Pearl Next Door: Part Gallery, part secure storage but all retirement idyll, Pearl Court has an undeniable allure

Almost everyone, regardless of wealth or social standing, imagines themselves retiring to a genuinely unique location—a sumptuous haven where their years of hard work will be amply repaid. One lucky Hong Kong couple feels that the peace of their retirement years is nearly certain now that they own a luxurious flat in Kowloon Tong’s Pearl Court complex, even though for many it may still remain an elusive paradise. Not to be outdone, though, they have also enlisted the help of two of the top interior designers in the area, Alain Wong and Ada Cheung of Comodo Interior and Furniture Design, to make sure their retirement getaway lives up to their high standards in every manner.

Nestled amid the beguiling calm of Beacon Hill in Kowloon Tong, Pearl Court’s setting is far removed from the hustle and bustle of downtown Hong Kong, with a genteel suburbanity permeating every artfully-crafted nook and ingeniously-integrated cranny. The sense of discreet refinement only intensifies when you first cross the threshold of this admirably spacious 1,846sq.ft apartment, which leisurely comprises two bedrooms, two bathrooms, a study, a living room, ample storage space and a state-of-the-art kitchen.

The architectural requirement was to create a place that was a combination of luxury house, gallery, and secure storage because the newly retired owners were eager to dedicate their time to their growing fine art collection. To achieve this, the design team decided to leave a large corridor between the bedrooms and study and the public areas, especially the living and dining room. This gave them the extra wall space they needed to properly appreciate their prized acquisitions.

As well as display areas, these art collectors also required ready access to secure storage. While the price paid for this was the loss of a guest room, the integration of automated shelving and retrieving facilities were all but essential given the residents’ advanced years.

In another bold move, the designers converted part of the existing living room into a second bedroom. Not only did this create a cosier communal space, it also allowed a number of structural supports to be discreetly recessed as part of the feature-fitted wardrobes.

The intelligent placement of light-wood furniture and the tasteful use of light-colored wall veneers effectively allayed any worries that the reduced living room area would appear small. The large balcony doors also helped to alleviate any unwelcome feeling of excessive congestion by letting plenty of natural light into this cozy shared area.

Wherever possible, the designers also took full advantage of any pre-existing nooks and recesses, typically bedecking them with shelving or display spaces as a way of optimising the number of show points for the owners’ many artworks and literary resources. As a result, even the dining area features a prominent display cabinet, complete with a bench where visitors can perch on as they admire the items on show.

Moving on to the bedrooms – in the specified separate his-and-hers varieties – the focus is solely on comfort. The headboards in each bedroom are finished in veneer and light grey fabric, creating a rich, warm restive ambience. A more elegant touch, meanwhile, comes courtesy of the wood-textured wallpaper, replete with bronze and steel detailing.

The study room, by contrast, is notably more frugal, with its minimalistic aesthetics allowing the space to truly breathe. It does, however, contain artfully hidden resources, with a folding guest bed tucked away within an apparently nonchalant storage space.

The bathrooms also adopt this simple style. Even with their sophisticated overtures (see the marble countertops and large bathtub), these rooms are clearly designed with the needs of their post-retirement occupants in mind. Bright lighting options and carefully placed support bars are used in this fashion, but their usefulness is never allowed to overpower the subtle curves of the rooms.

Pearl Court’s ultimate success, of course, is unquestionably the provision of a home that serves as a vibrant art gallery as well as a chance to live artistically.

Photos: Comodo Interior and Furniture Design

Sea Change: Hong Kong shipowners street into a new era, confident of continuing our status as a global maritime hub

Last year, the Hong Kong Shipowners Association (HKSOA) celebrated its 65th anniversary and also elected its first chairman of Indian origin. Angad Banga took the helm at one of the world’s largest and most vocal shipowner associations in November. Its 180-plus members represent companies owning, managing or operating a fleet, or providing shipping industry services, and together their vessels boast a carrying capacity of more than 223 million deadweight tonnes.

Banga is chief operating officer of The Caravel Group, his family’s company with maritime, commodities and asset management arms. Through his two-year stint as HKSOA chairman, he is also serving as rotational chairman of the Asian Shipowners’ Association until mid this year, which embraces bodies from Australia, mainland China, Hong Kong, Japan and Korea as well as ASEAN countries.

He explains that the HKSOA is driven by volunteerism; like his father, Dr Harry Banga – once one of the youngest master mariners in the Indian merchant navy – and other members of The Caravel Group, he has been active in the association for many years. “I felt that the time was right to put myself forward for election to further support the global and local development of the industry and our maritime hub here in Hong Kong,” he says.

Initially pursuing a career in finance and private equity roles, Banga’s background is notably diverse and perhaps unique for someone in his new role. He is proud of his elevation as the august body’s first chair of Indian descent, but he also keeps a sense of perspective – the maritime industry, not surprisingly, is extremely international in outlook, has English as the common language and members with businesses anchored all over the world. “I do feel the significance of being the first person of Indian origin leading the association,” he says. “I do, however, see myself as a Hong Konger with Indian heritage and an international perspective, having been raised here from an early age, but having also been educated in the US.”

Life at sea and onshore

Clearly devoted to the industry, he is a keen to promote it as a rewarding career across many disciplines for both men and women – “everything from law, to finance, insurance, marketing, engineering and data science”. “The salaries in shipping are competitive when you compare them to other industries, and its global nature means there are good opportunities to move around and experience working and living in different countries,” he shares.

During the celebrations to mark its 65-year lifespan, former Secretary General of the International Maritime Organisation Efthimios Mitropoulos stated the HKSOA has never been shy to speak out on important topics. Banga insists he will continue to be outspoken in matters close to his heart during his tenure. “I feel very strongly about seafarer welfare, including their physical and mental health and wellbeing,” he says. “Seafarers are essential key workers and their work is absolutely vital within the global supply chain.”

The pandemic was an extremely challenging period for all at sea. And as borders closed, mariners spent much longer onboard than usual, resulting in spikes in anxiety and other mental health issues. Banga is proud of HKSOA efforts to further seafarers’ rights in areas such as crew change, shore leave and vaccinations during that time, and promises that their wellbeing will continue to be a core issue.

Safe harbour

On a strategic level, the association will continue to do its utmost to preserve Hong Kong’s status as one the world’s premier maritime centres and to promote its interests globally. “I’m very confident about the Hong Kong shipping industry going forward, and our position as an international finance, shipping and trade centre,” says Banga, noting that the HKSOA plays an active role in many maritime arenas including the International Chamber of Shipping.

“Hong Kong continues to have the fourth largest ship registry in the world, and as a result of the recent shipping tax concessions, it is seen as an increasingly attractive centre for ship-leasing companies, with several building or expanding their portfolios in the city – which has a flow-on effect of increasing the demand for other supporting maritime service companies.”

He highlights the competitiveness of the shipping tax rates and incentives introduced by the government over the past few years – tax on ship leasing, ship management and ship agency is now either nil or just 8.25% (half the normal corporation profits tax rate of 16.5%). Tax concessions afforded to commercial principals such as ship managers specifically address third- party ship management as a stand-alone business. “The fact these concessions are also extended to businesses within the service sectors, such as brokers, ship agents and marine insurers, to name a few, means that everyone can benefit and grow together,” he says.

Shipping forecast

Such incentives should act as a major “drawcard” for shipping-related companies to be based in Hong Kong. “The Hong Kong government has traditionally been very supportive of the maritime industry,” says Banga, who also notes the volume of maritime arbitrations in Hong Kong has been steadily increasing.

The association continues to keep an open dialogue with government representatives on ways to grow the industry. The establishment of a separate Transport and Logistics Bureau dedicated purely to transport and logistics matters (rather than being grouped in with Housing) was partly down to HKSOA advocacy.

In another positive move, the Hong Kong government recently completed a ‘smart port’ study, planning to “enhance port efficiency and reduce cargo handling time and cost through streamlining and optimising the multi-party coordinated processes electronically”.

Greener future

The global shipping industry is now steering a course to decarbonisation, including the use of future fuels, in a process considered essential if the world is to keep within the climate goals set down in the Paris Agreement. According to its new chairman, the HKSOA is fully supportive of this transition and will take onboard cooperation and support from all parties. “In the energy transition journey, some key challenges include regulation, digital innovation and attracting, training and retaining people to be able to run ships as effectively and efficiently as possible,” notes Banga.

As for his own company, he says The Caravel Group is reducing carbon emissions from its owned and managed ships given that greenhouse gas emissions are directly related to fuel consumption. “A large part of our efforts focuses on implementing measures to conserve engine power and improve energy efficiency. This includes improving our consumption monitoring and data collection processes to be more comprehensive and accurate, so we can make better decisions in managing each vessel.”

Hong Kong’s position within the Greater Bay Area should allow fleets to draw on the resources of the region’s innovative R&D centres in the transition drive. He also believes that Hong Kong, with its strategic location within Asia and robust infrastructure, is ideally placed to become a future fuel bunkering hub. “We need skilled people to be able to support industry developments, such as the rolling out of new technologies and future fuels,” says Banga.

Dame and Fame: Classicism meets contemporary excellence at the timeless culinary haven of Gaddi’s in the Peninsula

As it marks 70 glorious years, Gaddi’s in The Peninsula Hong Kong stands as a testament to time and elegance. The peerless dining room of the ‘Grande Dame of the Far East’ has long been revered as a culinary gem. With a rich heritage spanning seven decades, it continues to captivate diners with its impeccable service and outstanding French cuisine.

The Peninsula opened its lavish restaurant in 1953, and it was named for General Manager Leo Gaddi, who had started the hotel’s new era of flawless service and attention to detail.

It quickly gained recognition as one of the top continental dining venues in the region, in addition to being the best restaurant in the city. Weeks in advance, its two dinner seatings a night were fully reserved, drawing foreign heads of state and celebrities.

“Gaddi’s sets itself apart from other restaurants through its unique combination of factors,” says Albin Gobil, Executive Sous Chef of The Peninsula Hong Kong. “Collectively, these elements – the first fine dining restaurant in the Far East to offer European cuisine, the city’s oldest dining establishment and exceptional service – contribute to Gaddi’s positioning as a highly sought-after Michelin-starred French fine dining restaurant in Hong Kong.”

*Kaviari Daurikus caviar with Tsar Nikolai balik salmon and potato blinis*

Stepping into the restaurant is like taking a stroll back in time. The interior exudes a classic charm, characterised by two suspended, retro crystal chandeliers, plush velvet upholstery and carpet and ornate woodwork. The soft lighting adds a touch of romance, creating an intimate atmosphere. The live music, featuring a talented pianist, further enhances the ambience, transporting guests to an era of sophistication and refinement.

The rest of the space is equally as pleasing to the eye. Large windows look out into the city streets and Victoria Harbour, the high ceilings offer grandeur and the walls replicate an Italian faux finish. Modern light fixtures rest against the walls and cast a bewitching glow, spotlighting the wall covering’s idiosyncrasies.

Just as the interior aims to seduce the old and new guards, the menu too succeeds in pleasing both. Gaddi’s has reached even greater heights recently, earning a Michelin star for the last four years in a row. Bringing the level of energy and enthusiasm expected from a fine seasoned restaurant, it ticks all of today’s essential boxes for a satisfying dining experience: fine food, cool and lavish interiors, consummate cocktails, an accessible wine list and agreeable service.

Bresse Chicken Parfait, White Piedmont Truffle, Crayfish, Nantua Sauce

Under the direction of Executive Sous Chef Albin Gobil, the restaurant’s elite culinary team created a stunning seven-course menu for a 70th-anniversary gala dinner that paid delectable homage to the establishment’s past through archive research and contemporary techniques.

The gastronomic parade moved from Kaviari Daurikus caviar with Tsar Nikolai balik salmon and potato blinis and Double-boiled Aubrac oxtail consommé in the crust with bone marrow and black Périgord truffle to Bresse chicken parfait with white Piedmont truffle, crayfish and Nantua sauce, before fish and meat mains of Dover sole filet à la Dieppoise with Bouchot mussels, prawns and celeriac and Rhug Estate roe deer saddle with caramelised shallots, soufflé potatoes and Bordelaise sauce. Mandarin raviolo with Champagne emulsion, and Apple tarte tatin with Avallen calvados and Tahitian vanilla crème fraiche sealed a sweet finale. Gobil’s masterpieces were showcased in both vintage and newly designed collections of tableware and glassware by Bernardaud.

*Apple tarte tatin with Avallen calvados and Tahitian vanilla crème fraiche*

In honour of Gaddi’s opening year, the exceptional dinner was combined with the best French wines and Champagnes, including a 1953 Domaine Remoissenet Père & Fils Vosne-Romanée. The wine list is extensive but not intimidating and takes diners around all the key wine-producing regions of France.

The restaurant’s elegant ambience, coupled with a menu of exquisite French cuisine, creates an unforgettable dining experience. Whether you’re celebrating a special occasion or seeking a refined evening of gastronomy, Gaddi’s is a destination that promises to transport you to a world of refined indulgence.

Gaddi’s, 1/F, Salisbury Road, Tsim Sha Tsui, The Peninsula Hong Kong.

Tel: +852 2696 6763, gaddis@peninsula.com

What’s on? Things to do this January in Hong Kong

January offers a slew of sensational things to do and see to keep you entertained – from a marathon to arts festivals to major archaeological discoveries to so much more!

Hong Kong Toys & Games Fair

As the first of its kind in Asia this year, this show is guaranteed to be a premium event and one that will have the toys and games industry buzzing. Attracting exhibitors of the highest calibre, it is an ideal opportunity to discover new products from hundreds of trendsetting market players and have some fun in the process. There will be smart-tech toys, soft toys, remote-control toys and more besides. For those in the industry, the chance to network, build up contacts and find reliable partners and direct suppliers is invaluable.

When: 8-11 Jan

Where: Hong Kong Convention and Exhibition Centre, Wan Chai

How much: Prices vary

For more information: expopromoter.com

Hong Kong Marathon

Running a marathon is perhaps the ultimate test of one’s capabilities in endurance and sheer willpower. No wonder, then, that the annual Hong Kong race is well supported with the highest participation rate of any local sporting event. Up to 74,000 runners from across Hong Kong and overseas will begin on Nathan Road and finish 42.195 kilometres later at Victoria Park. It is a World Athletics’ Gold Label road race and this year serves as the Asian Marathon Championships, with top runners from the region invited to compete. The event also comprises a half marathon, 10km race, 10km Wheelchair Race and Wheelchair Trial.

When: 21 Jan

Where: Various venues

How much: Free viewing

For more information: hkmarathon.com

Brent Faiyaz

With nods to R&B, hip-hop and soul, American singer Brent Faiyaz is touring his much-acclaimed Wasteland album with a date in Hong Kong. The concert is expected to attract lovers of all three genres such is the magnetic appeal of the 28-year-old artist who knows how to test musical boundaries. The album featured guest turns by Tyler, the Creator, Alicia Keys and Drake, and came on the heels of an EP provocatively titled F**k the World. The set list for Faiyaz’s ‘It’s a Wasteland’ tour will surely include tracks from both recordings.

When: 30 Jan

Where: Rotunda 2, KITEK, Kowloon

How much: HK$799

For more information: cityline.com

Hong Kong Brands and Products Expo

A huge showcase for an amazing panoply of products makes a welcome return as the Chinese Manufacturers’ Association of Hong Kong presents its 57th shopping festival of local brands. The expo always draws large crowds keen to grab a bargain or two or simply have fun from the range of activities offered in a packed entertainment programme.

When: Until 8 Jan

Where: Victoria Park, Causeway Bay

How much: HK$8

For more information: hkbpe.com.hk

Gazing at Sanxingdui

Shown for the first time in a major exhibition outside Sichuan, the recent archaeological discoveries at the Sanxingdui site near Chengdu – with almost half excavated between 2020 and 2022 – shed new light on Chinese civilisation in the upper Yangtze River valley. Featuring 120 bronze, jade, gold and pottery objects, some date back 4,500 years while a number of them are national treasures, all are testaments to the expertise of modern Chinese archaeology.

When: Until 8 Jan

Where: Gallery 8, Hong Kong Palace Museum, West Kowloon Cultural District

How much: HK$150

For more information: hkpm.org.hk

Sai Kung Hoi Arts Festival

Based in Yim Tin Tsai, this festival has grown over the years and now includes Sharp Island, Kau Sai Chau, High Island and Sai Kung town. Taking ‘Joy Again, Isle’ as its theme, it promotes the history, culture, heritage and natural environment of Sai Kung District’s scenic islands through art explorations and the healing power of the arts and nature. These local experiences can be shared.

When: Until 14 Jan

Where: Sai Kung town and islands

How much: Free

For more information: skhartsfestival.hk

teamLab Future Park

For a great immersive experience that takes the co-creation concept to the next level, this futuristic amusement park should not be missed. Located in a venue spanning more than 10,000 square feet, this is interactive fun how it should be, using art and technology to reimagine a universe co-created by the individual participant in an immersive art space. This iteration of an event that roves the region features six popular Future Park works that are bound to appeal.

When: Until 14 Jan

Where: MegaBox, Kowloon Bay

How much: Various prices

For more information: ttt-works.com

The Oyster Odyssey

For years, oyster reefs have played a vital role in the ecology and marine environment of Hong Kong and the Pearl River Delta. This exhibition offers an immersive journey into the underwater world of oysters, exploring the historical significance of oyster cultivation and how the local industry developed, as well as highlighting efforts to restore “Hong Kong’s lost treasure”.

When: Until 31 Jan

Where: Hong Kong Maritime Museum, Pier 8, Star Ferry, Central

How much: HK$30

For more information: hkmaritimemuseum.org

HK2 Night Scene Bus

What better way to see the magnificent night sights of Hong Kong and Kowloon than by taking an open-top double-decker bus. The Citybus Rickshaw Sightseeing Bus is running a night service, HK2, in collaboration with the Hong Kong Tourism Board that allows passengers to hop on and off to visit more than 50 landmarks. Embracing iconic rickshaws of a bygone era, but with a driver rather than a puller at the helm, it offers a blend of the past and the present.

When: Ongoing

Where: Star Ferry, Central

How much: Night pass HK$100 (tourists HK$20).

For more information: rickshawbus.com

Space To Grow: While not grand in dimensions, this Kowloon apartment lacks nothing in design elegance or desirability

When it comes to living in Hong Kong, space is always at a premium. With soaring property prices, more and more people are looking for smaller, more efficient living spaces that can cater to their family’s growing needs. Home to a couple and their newborn baby, this King’s Park Villa apartment in Ho Man Tin fits the bill by utilising its maximum capacity. It has been carefully designed as an ideal environment for a small family and their ever-changing lifestyle.

The interior experts at Taste Design were entrusted with realising the owners’ dream home and so began a six-month labour of love. Comfort and utility of space were the main focus when reconfiguring the layout. The mood has been kept natural and elegant, encompassing all the necessities while avoiding any kind of visual clutter. Thus, the apartment, which spans 1,258 square feet over one floor, can adapt promptly to the changing dynamics of a new family.

Upon entering the flat, a warm-themed, spacious living room bedecked in neutral tones welcomes you through a retractable glass partition between the foyer and the lounge. A long, slim cabinet of dark wood is placed beside the main door, matching its colour and allowing handy placement of keys and other essentials for expeditions outside.

Two large floor-to-ceiling windows brighten the living-cum-dining area. One of these is curved, which presented a major design challenge, but was successfully overcome by a seamless blending of the rounded area into the uniform straight lines of today’s residential architecture. The window curvature serves as an attractive backdrop for two bright blue contemporary armchairs placed at right angles to the far end of a comfy grey sofa. Light-hued floor-to-ceiling curtains match the room’s overall colour palette and cover the window frames to give a sense of extra volume to the walls.

The sitting area is maximised with a tidy arrangement of loose furniture including the square armchairs, sofa, two round textured poufs and a central coffee table of inter-layered circles. Soft lighting and carefully curated décor create an ambience of calm and tranquility.

A gleaming round dining table topped by a lazy Susan and surrounded by curved upholstered dining chairs is placed in front of the other wide window, allowing plenty of light while eating. The use of metal and marble throughout the space not only adds to the aesthetics but also hints at the practicality and longevity of the owners’ choices. A wooden feature wall behind the dining area breaks the visual monotony; shelves on each side flank a concealed storage cupboard and display artistic and whimsical collectibles, many with an animal theme.

A collage of striking photographs adds contrast and interest on the adjacent wall, while an eye-catching chandelier constructed from gold and silver shards hangs overhead, adding to the warm glow of this cosy spot for family meals. Beside the main living space is an enclosed kitchen, where wooden cabinets and marble tiles on the walls and floor echo the general preference for natural materials. There is ample space for cooking, laundry and storage, while a bedroom and bathroom off the kitchen provide privacy for the family’s helper.

A wide marble hallway leads past another glass partition to the rest of the home. On one side is a study lined with shelves of books and framed photographs. A pair of desks affords ample space for the couple to sit and work quietly side by side. Since it faces the guest bathroom across the hall, the study can be turned into a convenient guest room when needed.

Next comes the nursery with lively pastel wallpaper and a cot surrounded by baby toys for a joyful vibe. Once again, discreet inbuilt storage has been designed to enhance the utility of the room and keep it clutter-free.

The door to the master suite is right next to the nursery for quick access when the baby wakes up at night. Here, a simple décor enhances the space, with storage neatly offered within a low white cabinet underneath the TV wall facing the bed. A feature wall of contrasting dark wood is unconventionally an extension of the dressing table rather than behind the headboard of the bed. The entrance to the walk-in closet also blends into the dark panelling, while the closet itself is an extension of the bathroom wall.

The ensuite bathroom is rather irregular in shape, but the designer has masterfully utilised this unique triangular layout by making the smaller end into a walk-in shower. It is a compact, bright space with a pale wood floor and off- white textured walls that almost have an outdoor bathing feel, reminiscent of villa accommodation in Bali.

Size does matter increasingly in Hong Kong living, but with clever design and a creative meld of elegance and practicality, even the less generous proportions of newer residential buildings can be transformed into ideal and adaptable homes for growing families.

Photos: Taste Interior Design Ltd.

What’s on? Things to do this December in Hong Kong

A December to remember! Make it merry and bright this month with Hong Kong’s month-long of events and festivities. A Tale of Three Cities, Convergence, Heritage Roving Exhibition, Hong Kong International Darts Festival, Clockenflap and many more.

Clockenflap

The 13th edition of the Clockenflap Music and Arts Festival brings a slew of top-ranking performers to the Central Harbourfront for three days. Headlining on the Saturday is an iconic group from the Brit-pop era of the ’90s, namely Jarvis Cocker and his Pulp bandmates. Other notable performers include Australian-Japanese singer-songwriter Joji, who is the star attraction on the following day during the last leg of his world tour, plus Japanese chart-toppers Yoasobi. The festival continues its ongoing commitment to promoting leading lights from Asia, like pop sensation Wednesday Campanella, and indie-pop duo Running Youth.

When: 1-3 Dec

Where: Central Harbourfront

How much: From HK$1,280

For more information: clockenflap.com

HK International Darts

Top local darts players and their overseas counterparts flex their wrist muscles over four days in this fifth edition of the international tournament. With the Parent-Child Sports Carnival held alongside the main competition, the large-scale event on the site of the old airport has many strands to attract sporting and non-sporting folk alike. A darts charity marathon and more than 300 booths will keep everyone entertained.

When: Until 3 Dec
Where: Kai Tak Cruise Terminal
How much: Free

For more information: hkidf.com.hk

Convergence

Action and arts fans will rejoice at the spectacle brought to the stage in this magnificent performance by Hong Kong Dance Company which gets to the heart of what Chinese martial arts and dance are all about. By exploring the synergy between both forms of expression, Convergence is able to deliver new interpretations as dancers wow the audience through their athletic prowess and sinuous movement. This is the live premiere of an award-winning production conceived and choreographed by the company’s Artistic Director, Yang Yuntao.

When: 8-10 Dec
Where: The Box, Freespace, West Kowloon Cultural District
How much: From HK$350

For more information: hkdance.com

Streetathon

This year sees the return of the much-praised Hong Kong Streetathon, an event that helped kick-start the local running culture. Through the organiser, RunOurCity, it is also committed to working with other charity foundations and NGOs to foster sustainable development. For the first time, a full marathon will wind its way through the city centre and round the harbour, and runners will power through 10km of the Tseung Kwan O-Lam Tin Tunnel. Other highlights: a cross-harbour half- marathon, Runners Expo and the Youth race.

When: 9-17 Dec
Where: Various venues
How much: Free viewing

For more information: streetathon.com

Herstory

Hong Kong Dance Company presents a performance that embodies the words and imagination of women. First produced in 2008, when it won two Hong Kong Dance Awards, HerStory is inspired by the 400-year-old language developed by women in China known as Nushu and brings to life the writings of two Hong Kong female authors, evoking memories through dance, music and imagery.

When: 15-17 Dec
Where: The Box, Freespace, West Kowloon Cultural District
How much: From HK$380

For more information: hkdance.com

Breaking For Gold

Dance enthusiasts are in for a treat with the Breaking for Gold World Series reaching its finale (on 15-16 December). About 200 of the best breakers from around the globe will seek to impress the judges and earn vital qualification points for the Olympic Games in Paris, while local participants will hope to draw inspiration from a supportive home crowd. Standard and Latin dancers will also compete in various championships as part of the Hong Kong Open.

When: 15-29 Dec
Where: Queen Elizabeth Stadium, Wan Chai
How much: Various prices

For more information: dancesport.org.hk

A Tale of Three Cities

Three museums unite for a showcase of silk, revealing how the precious commodity was exported from China to the world in the Ming and Qing dynasties. Trade paintings, fine silks, clothing, home fabrics and accessories feature among more than 100 sets of artefacts on view from the collections of the Guangdong Museum, the Hong Kong Museum of Art and the Macao Museum as part of the third Guangdong-Hong Kong- Macao Greater Bay Area Culture and Arts Festival.

When: Until 17 Dec
Where: Hong Kong Museum of Art
How much: Free

For more information: hk.art.museum

The Impossible Trial

Returning with the original star- studded cast, this superb musical touches on powerful human themes that kept packed audiences enthralled during previous performances. Greed, pride, loss of wealth and the journey travelled to gain personal redemption are all explored in Hong Kong Repertory Theatre’s magnificent production.

When: Until 17 Dec
Where: Grand Theatre, Xiqu Centre, West Kowloon Cultural District
How much: HK$360, $520, $680

For more information: hkrep.com

Heritage Roving Exhibition

The landscaping and greening attributes of 10 declared monuments and historic buildings dotted around the territory are highlighted at an exhibition touring public libraries this month. Organised to complement the Heritage Fiesta held this autumn, which had offered free guided tours of fabulous sites like Flagstaff House, the roving displays pinpoint the work and success of various initiatives to preserve these iconic buildings and thus Hong Kong’s past.

When: Until 29 Dec
Where: Various public libraries
How much: Free

For more information: heritage.gov.hk

Sparkling Water: An Architect of flavours, Chef Ilaria Zamperlin showcases her passion for culinary artistry

The majority of us will, of course, prioritise the food when choosing a place for dinner. For some, though, the locale plays an equally important role in the overall dining experience; hence these restaurants frequently become attractions unto themselves. In the bustling city of Hong Kong, where culinary experiences abound, Aqua stands tall as an iconic destination – letting diners not only savour artistic dishes but also drink in exceptional sceneries.

At this awe-inspiring 17th-floor haven nestled almost atop H Zentre on the tip of Tsim Sha Tsui, diners are immersed in the unparalleled elegance of Italian cuisine, with its rich heritage and sophisticated flavours, while simultaneously meandering into the captivating realm of Japanese gastronomy, where tradition and innovation harmoniously coexist.

Aqua recently made waves in gastronomic circles with the announcement of a new Executive Chef, Ilaria Zamperlin. With her arrival, the storied Hong Kong culinary landmark embarks on a new chapter, blending Italian and Japanese cuisines under the watchful eyes of separate master chefs. As the first female chef to helm the Italian kitchen, Zamperlin brings her architectural background and two decades of culinary expertise to Aqua with the promise of a compelling dining experience.

“I think that cooking is very much like architecture; it’s all about laying down the perfect foundation,” she says. “At school, I would study different designs and prepare a series of sketches just for one project. I still do that with cooking. Precision and attention to detail are very important because my kitchen needs to replicate the same dishes every day. We need to make sure the foundations of the dish are there every time.”

Confit Suckling Pig, Carrots & Tropea Red Onion Puree and Balsamic Glazed Pear

Known for her ‘elevated Italian simplicity’, the chef has introduced a collection of Italian dishes on a new à la carte menu that moves from Rome to Tokyo. Among the many edible arts are appetisers of sweet Alaskan king crab dressed with caviar and green apple, and Sicilian red prawn carpaccio married with sea urchin and egg yolk emulsion.

Dover Sole Mugniaia Style, Carrot Puree, Crispy Leeks, Lemon and Caper Sauce

Pasta highlights include Braised duck ravioli and the Sicilian classic Tortelli ‘norma’, stuffed with creamy eggplant and served with the holy tricolour of Italy’s flag expressed through basil, aged ricotta and date tomato confit. Awash with deep flavours of the sea is the vibrant Champagne and lobster bisque risotto served tableside with baby squid, scallops and red prawns. A main of Dover sole, prepared in the mugnaia manner, is accompanied by crispy leeks, carrot purée and an enticing sauce of lemon and capers.

Tortelli ‘Norma’ with Eggplant, Aged Ricotta Sauce, Confit Date Tomatoes and Basil

With new creations like seared squid with prawn tempura roll; salmon, yellowtail, tuna and cream cheese roll with caviar; and homemade Abalone isoyaki with sea grape and tiger prawn sushi, Aqua’s Japanese kitchen, led by Executive Chef Iwahashi Tastuya, also offers a refreshing take on seafood.

The intimate low-lighting and laid-back atmosphere of the restaurant calls out for cocktails and thankfully, Aqua Spirit’s glamorous rooftop bar is happy to supply. There’s also something about the mirrored glass foyer, embellished with modern light fixtures, that feels very titillating, and the dining hall, full of pomp, buzzes with energy until closing. All these factors are reflected in this new Aqua menu.

“The ingredients, the shape, the texture – honestly, there are so many components that go into one dish,” expounds Zamperlin. “For me, sparking curiosity is key when it comes to making the perfect dish. Sometimes, it can be a simple recipe, but the aroma of fresh ingredients and the presentation can spark intrigue and surprise from the moment it touches the table to the first bite, leading to satisfaction.”

Boundaries fade away on a gastronomic journey that transcends borders and cultures. Seamlessly blending Eastern and Western, Aqua allows diners the freedom to curate their own culinary adventure, where each bite tells a story of harmonious fusion.

Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong. Tel: +852 3427 2288. aqua.com.hk

Hail Hong Kong: Resilient and resurgent, Asia’s world city still commands attention and captivates the soul

In the annual financial market rankings of world cities, Hong Kong has proudly taken its place in the global elite for decades, usually just behind New York and London. While there is no denying it recently experienced difficult times, few can doubt that Hong Kong remains a great place to live, work and play. What makes it so compelling is possibly its uniqueness – a singular melting pot of cultures and traditions, of the metropolitan and the rugged, majestic country parks, of the local and the international.

Financial powerhouse

Above all, it has a harbour like no other. It was this magnificent natural deep-water shelter that spawned its international trade links and led to its world prominence. Underpinning Hong Kong’s many strengths today is a world-class financial sector. The city is currently ranked fourth in the world on the Global Financial Centres Index and was placed second globally in economic freedom by leading think-tank Fraser Institute in 2023.

Hong Kong is an ideal place to invest and do business, says Louis Chan, Deputy Director of Research at the Hong Kong Trade Development Council, who cites various factors behind its ability to attract the global financial and business community. “Hong Kong is a free port and does not levy any customs tariff on imports or exports.

It operates a level-playing field and believes in upholding firmly the Rule of Law. There is complete freedom of capital movement and it has a clean and efficient government,” he notes.

A low and simple taxation system is also attractive for the business community. Its legal system is much vaunted as well: Hong Kong is the third most preferred seat for arbitration globally according to the 2021 International Arbitration Survey conducted by Queen Mary University of London.

Money talks

Chan reels off an impressive list of statistics that see Hong Kong right at the top of the tree in global finance: “According to the UNCTAD [United Nations Conference on Trade and Development] World Investment Report 2023, global FDI [foreign direct investment] inflows to Hong Kong amounted to US$117.7 billion in 2022, ranking fourth globally behind the United States (US$285.1 billion), mainland China (US$189.1 billion) and Singapore (US$141.2 billion).”

In 2022, Hong Kong was the world’s fifth- largest host of FDI stock, as well as the second- largest foreign exchange market in Asia and the fourth largest in the world. It is also the world’s largest offshore renminbi (RMB) business hub, with about 75% of the global offshore RMB processed via Hong Kong. At the end of March this year, the Hong Kong stock market ranked as the fourth biggest in Asia and the seventh in the world.

Well connected

According to Chan, Hong Kong’s world-class infrastructure and sophisticated support services play a vital role in this success, along with its proximity to other markets in Asia, including mainland China, ASEAN (the Association of Southeast Asian Nations) and the Asia-Pacific nations of RCEP (the Regional Comprehensive Economic Partnership) that form the world’s largest free-trade area.

Being the most open and international city in the Greater Bay Area (GBA) also brings advantages. The GBA’s economic size and growth, Mainland support policies, increased economic opening, better connectivity and more comprehensive people-centric policies, combined with Hong Kong’s position under ‘One Country-Two Systems’, means the city has a great future, according to Chan.

“The largest economic opportunity for Hong Kong today is extending its roles in the GBA and the rest of Mainland China from being a super-connector to a super value-adder by fostering international connectivity, both in terms of industry and market,” he says.

Expansion of the Hong Kong International Airport should cement its position as the world’s busiest terminal for international air cargo, with the new three-runway system due to open by the end of next year. Harking back to its origins, Hong Kong also remains one of the world’s busiest ports, ranking ninth in terms of container throughput in 2022.

Top talent

Other important factors contribute to Hong Kong’s world status – including its pool of talent. The University of Hong Kong has unseated a top Singapore institution to reclaim its place as the second-best Asian university, behind only Peking University, according to the QS Asia University Rankings for 2024. Indeed, five Hong Kong universities rank in the World Top 100 according to QS.

Hong Kong offers various schemes to attract talent; just one example is the Global STEM Professorship Scheme, which is designed to attract world-renowned scholars to engage in information and technology-related teaching and research in the city.

Investing in the future

Developing Hong Kong expertise in innovation and technology (I&T) is high on the agenda for future success. The government has ploughed more than US$19 billion into I&T development since 2017, aiming to create one of the most important I&T centres worldwide. Hong Kong is also Asia’s second- largest fundraising centre for biotechnology, with close to 4,000 start-ups as of 2022.

The city also aspires to be a global capital for clinical trials and the development of new drugs and medical treatments. Chan notes the establishment of the InnoLife Healthtech Hub in the Hong Kong- Shenzhen Innovation and Technology Park will leverage Hong Kong’s strengths in life and health sciences.

The good life

Hong Kong’s blend of diversity and international cosmopolitan lifestyle draw in highly skilled talent. “What makes the city even more attractive is its East-meets-West culture characterised by a fascinating mix of old and new,” opines Chan. It is famous for its superb range of culinary delights and can boast some of the finest restaurants a city has to offer. Its broad, deep pool of world- class talent in finance, tourism, architecture and other sectors benefits from living in a fast-paced city where good food and fine wine are plentiful and beautiful scenery of rolling hills and restful waters is easily enjoyed. A plethora of music and entertainment venues also enhance the joie de vivre.

Arts smart

Acknowledged as a major centre for arts and culture, Hong Kong is now ranked as one of the three largest art markets in the world alongside London and New York. The likes of Art Basel, Le French May, the International Arts Carnival, International Jazz Festival and International Arts & Collectibles Expo, to name just a few, headline a top-notch arts calendar. “These annual events provide art enthusiasts with a platform not just to immerse in the arts, but also to connect with like-minded individuals and talents from around the globe,” says Chan.

National policy aims to reinforce Hong Kong’s status as an East and West cultural melting pot, and the city is set to host the GBA Culture and Arts Festival next year. The West Kowloon Cultural District continues to develop a global reputation, spearheaded by the iconic M+, Asia’s first museum of contemporary visual culture, and the Hong Kong Palace Museum. The latter, says Chan, “boasts more than 900 priceless artefacts from Beijing’s Palace Museum – many of which will be on display in Hong Kong for the first time, while others have never been showcased to the world before”.

Creating and competing

Hong Kong still retains its flair for creative arts and cherishes the artisans and craftspeople who embellish its thriving local arts scene. Other traditional strengths, including the film industry, are set to receive a shot in the arm through a HK$4.3 billion injection into the Film Development Fund and the CreateSmart Initiative, which nurtures Hong Kong as a regional culture capital.

Sporting prowess, which in years gone by received little recognition, is now being cultivated as Hong Kong embraces its standing as a well- rounded world city. Athletes and sports stars are now performing admirably at international competitions, and a major state-of-the-art sports complex is due to open next year at Kai Tak in good time to co-host the 2025 National Games.

2023 Power List: The 300 Most Powerful People in Hong Kong

These are the people who will be shaping the next century and leading the city to heights unprecedented. Check out who made our 2023 Power List 300 here.

60 fantastic years: The iconic Mandarin Oriental, one of the world’s great hotels, celebrates a significant milestone

Hong Kong’s Mandarin Oriental celebrated its 60th anniversary last month and the luxury hotel remains one of the world’s finest. Since opening in 1963, then known simply as The Mandarin, this graceful building has played host to thousands of guests and remains close in the affections of locals who patronise its fine bars and restaurants daily – many of whom have a particular fondness for afternoon tea in the iconic Clipper Lounge.

Greg Liddell, General Manager of the Mandarin Oriental Hong Kong, hails the property for having a unique place in the hearts of Hong Kong people and many loyal visitors from overseas. “It was launched as the first luxury hotel on Hong Kong Island in 1963,” he says. “It is where local families have enjoyed special celebrations and where business travellers have held significant meetings and negotiated their deals.”

He believes the hotel is the epitome of contemporary luxury combined with Oriental heritage and remains “a much-loved address for those seeking an exclusive sanctuary in the heart of the city”. He adds: “It is the quintessential ‘home away from home’ for discerning leisure and business travellers alike.”

Initial doubts

With the benefit of hindsight, it is amazing to think that, way back in July 1960 when the idea of building a ‘first-class hotel’ in place of the soon-to-be- demolished Queen’s Building was first proposed at a board meeting of the Hong Kong Land Investment and Agency Co. Ltd, there were many who thought the idea was crazy. A passionate advocate was Hugh Barton, then Chairman of the board, who showed infectious enthusiasm for the idea. According to a book written by Nigel Cameron to commemorate the 21st anniversary of the hotel, titled simply The Mandarin, the project was referred to as ‘Barton’s folly’ in certain circles.

Of course, it is now clear the timing of the project could not have been better. Hong Kong’s economy accelerated over the ensuing 20 years and visitor numbers to the territory skyrocketed, from 315,000 in 1963 to 2.8 million in 1983, as Hong Kong transformed itself into one of the most important commercial centres in the world.

Great reputation

Demand for the luxurious services and accommodation The Mandarin had to offer exploded, helped by the fact that it was quickly establishing a fine reputation. Indeed, just four years after opening, in 1967, Fortune magazine cited The Mandarin as among the 11 great hotels of the world.

Revealingly, this is part of Fortune’s definition of a great hotel: “[It] must be ready for everything, it is not enough that most rooms are faultless; all of them must be, in service as well as in décor and furnishings. It is not enough that the food and wine are impeccable; they must also be served impeccably, even when the restaurant is unexpectedly crowded.”

Every detail was carefully considered during the design stage of The Mandarin. For instance, the hotel lobby was designed to give arriving guests the feeling of luxurious use of space. Many visitors regularly comment on its sense of old-world charm and superb service standards. Its rooms and suites offer interrupted views overlooking the magnificent harbour.

“The hotel is a culinary destination of nine outstanding restaurants and bars with an award-winning spa and wellness facilities; it is truly an urban oasis in the heart of Hong Kong,” says Liddell.

High service standards

The Mandarin spawned the Mandarin Oriental chain of luxury hotels that now spans the world. Liddel says high service standards are fundamental, with every client whim actioned: “What differentiates the hotel is our colleagues and their passion to deliver exemplary service to each and every one of our guests. It is our mission to delight and inspire our guests at every opportunity; every need is anticipated as we aspire to exceed our guest expectations.”

There have been numerous upgrades and improvements to the hotel over the past 60 years. It has been ahead of the curve in some areas, such as incorporating an elegant swimming pool. Indeed, the Mandarin Oriental Hotel Group has been awarded the World’s Best Hotel Spa Brand for the past two years.

Constant improvements

The hotel never rests on its laurels, according to Liddell: “We strive for constant improvement and innovation, as it is inevitably essential for hotels to stay competitive and relevant in the market.”

He revealed that in 2021 the hotel undertook extensive renovations for Man Wah, the much-loved Chinese restaurant that has been delighting diners since 1968. They also opened The Aubrey, offering an eccentric izakaya experience, which is now ranked at number 17 in the list of Asia’s 50 Best Bars.

“On the hotel’s 23rd floor overlooking Statue Square garden and the surrounding Hong Kong harbour and cityscape, we have also introduced a brand-new club lounge, The Mandarin Club, to provide a luxurious all-day retreat where our guests will enjoy a host of exclusive privileges and bespoke services including an array of culinary delights from breakfast, afternoon tea to evening cocktails,” he adds.

Ongoing celebrations

The hotel has been hosting special events and initiatives to commemorate its anniversary. ‘The Mandarin at 60 Exhibit’ is a permanent historical archive in the East Lobby for public viewing. They welcomed four two-star Michelin chefs from their sister properties as well as a number of bartenders from Asia’s 50 Best Bars, who performed guest shifts at The Aubrey. The Mandarin Spa took the opportunity to launch new brand partnerships and bespoke treatments, and a limited-edition chinaware collection was crafted and is available for purchase.

“We have also launched The Mandarin spirit in collaboration with Two Moons Distillery, a local zero- waste distillery equipped with its own composting machine, a testament to the hotel’s dedication to sustainability,” says Liddell.

The Mandarin Oriental Hong Kong has partnered with numerous local charities in a bid to give back to the community, and staff have delivered thousands of hours of community services. The 60th anniversary gala celebration, which took place on 26th October, was attended by longstanding guests over the generations.

On a roll

Liddell revealed photographs of guests arriving at the glittering party were interpreted live by an AI artist. These real-time portraits, produced in conjunction with Sir Peter Blake and the Studio of Art & Commerce, were painted in a style inspired by traditional Chinese ink calligraphy and compiled into a celebratory collage. The ‘AI on Canvas’ project will be featured on the side of local trams for all to enjoy.

“It is the perfect expression of the innovation, personal service and handcrafted details that have epitomised the hotel since its launch in 1963,” says today’s proud GM.

The roll-call of distinguished guests the Mandarin Oriental Hong Kong has welcomed – from royalty to notable statesmen to preeminent businesspeople to famous film stars – grows longer. Liddell believes part of its success lies in its “unparalleled location in the beating heart of Central”.

The hotel has undoubtedly amassed a rich history and reputation as the central hub of activity in Hong Kong. “If only walls could talk,” he muses.

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