What’s on? Things to do this October in Hong Kong

Make October more fun and entertaining with all the cultural events ranging from Sports events to trade shows and concerts that are taking place this month. Gafencu has picked the ones you should not absolutely miss.

National Day Fireworks

The traditional fireworks display in Victoria Harbour makes a welcome return to celebrate National Day. Taking place for the first time since 2019 following the lifting of Covid restrictions, the spectacle is sure to draw huge crowds keen to see colourful fireworks displays set against the amazing backdrop of the Hong Kong skyline. Whatever the weather, this world-class event is always an unforgettable experience. The event celebrates the 74th anniversary of the founding of the People’s Republic of China, and the extravaganza is a goodwill gesture intended to bring happiness and prosperity to the city.

When: October 1-2

Where: Victoria Harbour

How much: Free

Ocean Park Halloween Fest

If ghoulish goings-on during Halloween appeal, hasten to Ocean Park this month as it celebrates the horror show in style. There will be monsters galore, ghostly apparitions and lots of shows to keep you scared stiff but wanting more. The large site contains haunted houses and amazing interactive experiences to make sure your visit to the park is a memorable one. Favourite themes should return such as Ghost Tours, Survivor of the Undead and Treasure Hunts. Holders of Halloween Terror Trio Tickets can present the ticket and experience the thrill of three designated Halloween attractions.

When: October 1-31st

Where: Ocean Park

How much: From $388

Freespace Jazz Fest

A fantastic cocktail of different jazz styles will be on offer at Jazz Fest 2023, which will feature more than 500 musicians from across the world. The festival includes Jazzscapes, a series of one-hour concerts held over three consecutive evenings with musical genres ranging from punk and electronica to fusion and world music. Arts, DJ booths, interactive activities and plenty of food and drink will be available. Jim Tomlinson and Stacey Kent headline on the final night.

When: October 3-8 / 26th October

Where: West Kowloon Cultural District

How much: From $160

Fine Art and Ink Asia

Running alongside each other, Fine Art Asia and Ink Asia are returning to Hong Kong in their traditional guise with the much-missed overseas exhibitors also present, promising to make the four- day event one to remember. Various exhibitors and collection categories will highlight the dynamics between East- West artistic interaction and showcase new trends in collecting.

When: October 5-8

Where: Hong Kong Convention and Exhibition Centre, Wan Chai

How much: $15

One Ok Rock Luxury Disease Asia Tour In

Japanese band One Ok Rock finally gets to perform in Hong Kong after the cancellation of their scheduled concert in 2020 left many fans in a state of despair. The group first hit international music headlines with their superb 35xxxv album, released in 2015 to much acclaim. Since that breakthrough moment, they have toured the world. The superstars’ current tour is named for their 10th studio album, Luxury Disease.

When: October 7

Where: Central Harbourfront

How much: From $599

Hong Kong Tennis Open

Sports enthusiasts will be delighted to see the return of world-class tennis to our shores in the form of the Prudential Hong Kong Tennis Open 2023. Previous tournaments attracted top- ranking players such as Venus Williams and Caroline Wozniacki. Huge crowds are expected to watch the stars of the women’s game expertly serve, volley and lob to get their hands on some of the US$250,000 (HK$1.96 million) prize money.

When: October 7-15

Where: Victoria Park Tennis Stadium

How much: From $160

Mega Show Part 1

This annual trade show is notable for the wide range of household goods, gifts and toys on display. Exhibitors from around the world will flock to show off their wares and countless buyers will congregate for an amazing sourcing extravaganza. On offer will be houseware and kitchenware, lifestyle products, toys and baby products, plus arts and crafts and Christmas-themed items. There are special sections gathering the latest sporting products, and design and tech gadgets.

When: October 20-23

Where: Hong Kong Convention and Exhibition Centre, Wan Chai

How much: Price varies

Hong Kong Cyclothon

The 2023 Sun Hung Kai Properties Hong Kong Cyclothon will whizz through the streets late in the month, with places for 5,200 biking enthusiasts. There are multiple races being staged, ranging from 30 km to 50 km, the more leisurely Family Fun Ride and for top-tier professional cycling teams, the UCI Class 1.1 Road Race.

When: October 22

Where: Start / finish in Salisbury Road, Tsim Sha Tsui

How much: Free for spectators

Hong Kong Wine & Dine Festival

Foodies and wine connoisseurs will rejoice in anticipation of the Hong Kong Wine & Dine Festival, which promises to cater for all tastes and sweet spots. This is a never-to-be-forgotten outdoor dining experience set against the stunning skyline and ambience of Victoria Harbour. Coming to the party are wineries and brewers from around the world who will bring some of the best beverages available and masters of culinary delights serving sensational dishes.

When: October 26-29

Where: Central Harbourfront

How much: Price varies

Kings And Aces: Mark Cho, the visionary co-founder of The Armoury, tailors an entire floor of luxury shopping in Pedder Building

Two consecutive weekends of typhoon and heavy rain have halted The Armoury team who were working non-stop to finish their new home on the fifth floor of Pedder Building in Central. It’s close to 3 pm and Mark Cho moves along his shelves and racks of canvassed Savile Row-style suits, bench-made shoes, crisp shirts, neckties and much more in a kind of reverential awe. The 40-year-old, internationally known as the co- founder of The Armoury, co-owner of Drake’s haberdasher and director of the Pedder Arcade, meticulously checks the smallest of details, including the spacing between the textile canopy of the shop ceiling.

“Give me 10 minutes,” he says. “I just need to finalise a few things with our interior designer, then we can start [the cover shoot].”

It feels like a tacit invitation to explore the whole floor of what will become the Pedder Arcade. Cho is the director of the much- anticipated project – a pitch he delivered to the Pedder Building landlords during Covid – to create a shopping arcade that will resonate with the ones in the UK, complete with a café and dapper essentials boutiques that will become a one-stop destination for lounging and shopping.

Scrolling along the floor-to-ceiling shelves, Cho pulls out, using one hand, his selection of six different looks for our cover shoot, and in the other hand holds his go-to energy booster, a Venti Iced Americano.

At first, Cho may look like your typical businessman – oftentimes he puts on a serious face and dresses like a geezer. He has a cool composure that could read as seriousness, or perhaps he’s just drained from the weight of arcade preparation he and his team have shouldered over the past two years. Yet, he pushes through, like he has always in his life, and makes things work despite the situation.

“I was originally a womenswear designer, but my parents wanted something more of a conventional career path for me. It’s an Asian thing, I know,” he says. “And so, for a few years, I worked in the banking industry. But then life has its way of bringing you to where you are supposed to be. A place where your passion really thrives. And 13 years later, I am still doing what I am really passionate about – tailoring and dressing people.”

King of uncool

Born in the UK and simultaneously calling Hong Kong, the United States and the UK his homes, the Brown University alumnus confesses he was a bit of an outsider during his formative years. On his Instagram account, one can read and question the bio line that says ‘Making uncool uncool again’. Giving a very vague explanation, he says: “Perhaps that’s what I do best?” he gives a side smirk and at the same time a little shrug. “Growing up, I was like a mongrel because I moved around a lot.”

Moving to a more serious note, he passionately articulates the inspiration he derived from the Japanese fashion entrepreneurs and creative directors of the ’70s to the ’90s, such as Hirofumi Kurino, Yasuto Kamoshita, Osamu Shigematsu, Kenji Kaga, Issey Miyake, Yohji Yamamoto and Rei Kawakubo. He sees them as a sort of God-tier in the world of style – strong personalities with no existing playbook to follow who basically figured things out on their own and set the tone for the fashion of their entire country, as well as having a knock-on effect throughout Asia.

Tailored approach

For Cho personally, though, it was the other way around – from Asia to New York. In 2013, having successfully become classic menswear retailers in Hong Kong, with their initial 2010 shop in Pedder Building joined by another in The Landmark, he and co-founder Alan See established The Armoury New York. They honed their abilities to design collections in-house and now have a unique selection of products that are exclusively under their brand.

“Our vision is to teach people to appreciate classic style and tailoring, to offer an enjoyable and personal customer experience, and to encourage people to buy less, buy better and appreciate their clothing,” he recaps.

Taking the fifth

The Pedder Arcade passion runs deep. Almost part of Cho’s branding at this moment, it subtly informs the classic yet stylish aesthetic he has steered at The Armoury. And just as the Pedder Arcade will orbit around different players housed along the length of the fifth floor, Cho is the centrifugal force of his own creative team. His sense of dialogue and open-mindedness are evidently what makes him and his brand tick. Moreover, his ultra- responsiveness makes him the greatest ally on both strategic and creative fronts.

“Expressing yourself through clothing is very important,” he says. “People need to be who they want to be. Expressing yourself through fashion is difficult because it changes faster than you yourself might change. You can be in fashion for a moment and then out of fashion the next. Or, you can be a slave to fashion and chase it forever.”

The entire floor, best described as somewhat similar to the hallmarks of the tailor shop in the film Kingsman, is poised to be elegant, modern and romantic, with prices in the upmarket apparel boutiques ranging from HK$10,000 to $30,000. But as a thinking millennial, Cho is pragmatic, too.

He says: “I don’t see fashion as exclusive to the rich and famous. If anything, there are so many wonderful deals to be had if you’re willing to use second-hand or old stock. If life is going to be a competition, then you can always compete with your imagination instead of your wallet.”

Time is prime

A man of many interests, Cho is in a permanent state of doing. Just recently, he was on a Discord chat about watches hosted by an international publication, in addition to the challenges of making a curated shopping arcade come to life before mid-October. He works at weekends too, which is why, he thinks, he could use a little help via a superpower to freeze time.

“Ah! It must be nice to stop time even for a while. I never had enough time,” he says, while wiping his glasses, finger-brushing his hair and straightening his suit and tie ready to face our camera.

With the help of his takeaway iced coffee, Cho negotiates our six-spread photoshoot without a single flinch, even suggesting which lens would work best for each angle.

In between effortlessly poses, including lounging on a newly delivered leather couch, he has a word of encouragement for our production team: “When you have a vision, you just have to stick to it and make it work.” As the camera clicks its last shot, he immediately shakes everyone’s hand before attending to another appointment.

And unlike Kingsman’s heroes, Cho, The Armoury and the Pedder Arcade’s services are now far from being a secret. They all ace the dapper gentleman lifestyle with the right attitude, commitment and excellence.

Interview & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla Venue: The Pedder Arcade

Living the life: Vienna stays top, but Asian cities are rising in the ranks of the best places to be

Famed for its magnificent imperial palaces and love of opera and classical music, Vienna has retained its crown as the world’s most liveable city. That is according to the Economist Intelligence Unit’s (EIU) latest Global Liveability Index, which ranks Vienna in the top spot owing to its “winning combination of stability, good culture and entertainment, reliable infrastructure, and exemplary education and health services”.

Another European city, Copenhagen, takes second place, while third and fourth positions go to Melbourne and Sydney respectively. This represents a return to form for Australian cities which were particularly badly affected by the restrictions imposed as a result of the pandemic. Three cities in Canada, two in Switzerland, and two in Asia (Auckland and Osaka are joint tenths) comprise the rest of the top 10. The rise of Asian cities among a total of 173 ranked this year is particularly striking.

The EIU is the research and analysis division of The Economist Group and provides forecasting and consulting services on an international level. The first survey was conducted in 2004 and Vienna, in 2018, was the first European city to win the coveted ranking.

This year’s edition of EIU’s Global Liveability Index has notched up the highest average score in 15 years for the original comparable list of 140 cities. The ranking process is determined by a number of criteria: stability (25%), healthcare (20%), culture and entertainment (25%), education (10%) and infrastructure (20%). Assessment is based on a mixture of quantitative and qualitative performance measures.

Viennese waltz

The authorities in Vienna were naturally cock-a-hoop about the results of the latest survey. “We are delighted to have been named the most liveable city twice this year, by Monocle and the Economic Intelligence Unit,” said a spokesperson for the Vienna Tourist Board, also referring to a separate survey.

This city certainly has a lot going for it in terms of arts and cultural experiences, catering to traditional and contemporary tastes alike. In the luxury sector, it has it all – five-star hotels, fantastic dining experiences, superb coffee houses that made the Unesco Intangible Cultural Heritage list, and marvellous shopping with top – brand retailers – while private concerts and tours of magnificent museums are available.

Aside from low crime and efficient trams, living within the splendour of this beautiful cultural cocktail is also enhanced by more simple pleasures: the quality of its drinking water. Fresh water flows into the city’s homes from 30 natural sources emanating from the nearby Alps. Water fountains are dotted around the city to top-up supplies free of charge.

Despite these undoubted attractions, the typical Viennese is characterised as being grumpy with a dark sense of humour. It is thought about a quarter of Austria’s residents hail from outside the country, making for a cosmopolitan mix.

Melbourne reemergence

Melbourne is also another famously cosmopolitan city, with people noted for their sense of irony. The capital of Victoria has traditionally been a strong performer in the Global Liveability Index, with this year’s third-ranked city previously winning the top spot seven times.

Melbourne’s climb back up the rankings comes as no surprise to journalist Robert Blain, whose family migrated to the city from Scotland when he was three years old. Blain, who has lived and worked between Melbourne and Hong Kong for more than 30 years, notes how it is such a safe and stable city, mirroring broader Australia.

“There is an excellent subsidised and affordable healthcare through the Medicare scheme,” he says. “Primary and high-school education is practically free for all, and there are excellent private schools. Tertiary education is also of a high standard with the University of Melbourne regularly featuring highly in global university rankings, and Monash University has one of the world’s top medical faculties.”

Though Melbourne is a relatively high-taxing jurisdiction with a high cost of living, Blain believes this delivers certain advantages – outstanding infrastructure, including roads, public facilities and hospitals. He also considers the city’s culture and environment to be among its strengths; it offers thriving live-music and arts scenes and is one of the world’s great sporting cities.

“Restaurants and cafés are also varied and of the highest quality due to Melbourne’s cosmopolitan makeup,” he says. “For example, yum cha in the city rivals anywhere in the world due to the number of Hong Kong-trained chefs, combined with high-quality and fresh ingredients.”

He blames “one of the longest lockdowns in the world” for the city’s 2022 ranking when it attained 10th position. “Melburnians are indeed proud of the city’s high ranking – especially if it finishes above Sydney, with which there is a keen rivalry!”

A spokesperson for the EIU said that Australian cities are traditionally high performers and the transition away from the pandemic has been the biggest factor in restoring their status. They also noted that all cities in Canada received perfect scores for healthcare and education.

Asian risers

Interestingly, the Europeans dominate the list of top 10 fallers in this year’s rankings. Though their overall index scores did not necessarily drop sharply, other cities particularly in Asia made great strides in their scores and rose up the table. Indeed, eight of the top 10 risers are from the Asia-Pacific region, with Hanoi in Vietnam and Kuala Lumpur in Malaysia climbing impressively.

The EIU spokesperson said the liveability of a city is often connected to its economic success and vice-versa and it was this that helped explain the incremental structural improvements in cities across developing economies of Asia. “Economic growth has enabled many of the cities to push forward structural improvements in areas such as education and healthcare,” they noted. “As the world’s political and economic axis continues to shift eastwards, we expect the cities in these regions to move slowly up our liveability rankings.”

Tenth-place Osaka got a perfect score in three out of the five categories covered by EIU’s liveability index – stability, culture and environment, and education. According to the spokesperson, the city’s slight uptick in culture and environment ratings in this edition was due to the removal of pandemic restrictions.

The survey has added 33 cities since last year, many of them in China. These cities dominate the middle of the rankings, with healthcare reforms having aided their liveability scores.

Stability slips

Further to this, the spokesperson revealed global average healthcare scores had improved the most, with smaller gains for education, culture and entertainment, and infrastructure. “However, scores for stability have slipped backwards, amid several instances of civil unrest around the world.”

Inflation fuelled by high petrol and food prices and shortages of goods have sparked unrest and dissatisfaction in many cities. High-ranking Melbourne was not immune from the turmoil with supply chain issues caused by the pandemic and war in Ukraine.

Blain cites manpower shortages, especially in the retail sector, the escalating cost of living and high property prices as areas of concern. “It will be interesting to see how these challenges affect Melbourne’s ranking in the future,” he notes.

Best Games Ever: While covering themselves in glory, Hong Kong’s medal heroes also spread sporting joy throughout society

The FISU World University Games in Chengdu, China, were ones to remember for Hong Kong and its athletes. Astonishingly, their medal haul – 12 including 4 golds – matched Hong Kong’s combined total at all previous games. While friendships were forged and great individual and team battles played out, this summer’s edition of the biennial world student games will undoubtedly leave a lasting sporting legacy for the city. There were moments of supreme personal achievement and performances representing the pinnacle of sporting excellence.

Most impressive was the achievement of Hong Kong fencing superstar Edgar Cheung Ka-long, who notched up double gold, in the Men’s Individual Foil and the Team Foil. The 26-year-old, who is studying for a bachelor’s degree in Physical Education and Recreation Management at Hong Kong Baptist University (HKBU), is no stranger to the winner’s podium, having bagged the gold medal at the 2021 Tokyo Olympics in the same individual event.

Professor Alexander Wai, President and Vice- Chancellor of HKBU, expressed immense pride in his student’s unwavering perseverance and determination, further stating: “His exceptional performance has solidified his position as one of the world’s top fencers, and we are all expecting him to reach new heights in the field.” Cheung’s achievement in winning two gold medals at a single World University Games was last matched by Hong Kong swimmer Siobhan Haughey at the 2017 edition in Taipei.

Win win for Hong Kong

In total, Hong Kong won four gold, one silver and seven bronze medals in Chengdu. Dr. Hon Sze-Sze of the HKBU’s Department of Sport, Physical Education & Health believes the success of Hong Kong athletes at the 31st University Games will enhance the perception of sports and boost participation in a city where traditionally it has ranked low in the public consciousness. “It is important for people to see that Hong Kong athletes could compete in high-level sports competitions and find success there, proving that it is not just a wild dream for young kids wanting to reach the Olympics one day,” she says.

Hon is convinced successful role models are much needed for aspiring young athletes and children alike. Regarding its value for sporting exposure, she places the games organised by the International University Sports Federation (FISU) just second to the Olympics in terms of the number of participants and the level of sporting excellence. “In terms of spectatorship, it is undoubtedly very successful in drawing a good audience,” she stresses, adding: “The World University Games is seen as a platform where young student-athletes can learn from peers of diverse culture and background; it is not merely a gathering to demonstrate athletic prowess.”

Beyond sporting excellence

The stated aim of HKBU’s Physical Education and Recreation Management degree is to provide students with sufficient depth and breadth of knowledge, skills and practical experience in the discipline. While the course is not focused on training elite athletes in technical sports skills per se, it would certainly support student-athletes in pursuing their sporting goals while studying. “In addition, under the ethos of ‘whole person education’ of HKBU, our students will receive a strong liberal arts education to prepare them for a variety of careers,” says Hon.

Other notable student-athletes studying at HKBU have competed in major games. Recently retired top track cyclist Sarah Lee Wai-sze, who won two bronze medals at separate Olympics, graduated from its Creative and Professional Writing programme. The university also had other athletes at the World University Games who performed well, such as wushu star Lau Chi-lung, who won a silver medal in the Men’s nanquan. His achievement represents triumph over adversity as he suffered a serious knee injury a couple of years previously. Hon says Lau’s example will inspire others to overcome setbacks through hard work and self-discipline.

University support

She points out that HKBU and other local universities offer different categories of scholarships to encourage current and retiring athletes to engage in academic programs which help to expand their future career prospects. Cheung, for instance, was one of the scholarship awardees under HKBU’s Talented Athletes Direct Admission Scheme last year.

According to HKBU’s website, the scheme provides funding for eligible applicants who have sport talent and achieved outstanding results in sport at admission. Funding is renewable for the normal duration of the course, subject to the student’s academic results, good progress in sport training and performance, as well as contributions to the Sport Leadership Programme.

The Hong Kong University of Science and Technology (HKUST) also provided medal winners at the Games and encourages students with exceptional athletic abilities to enrol through various admission programmes. A spokesperson indicated that as part of this commitment, HKUST has enhanced its Student Athletes Admissions Scheme to offer special admissions consideration based on sport achievements, as well as flexible study arrangements, scholarships, living allowances, academic accommodation and other relevant assistance, allowing student-athletes to pursue their sporting and academic goals simultaneously.

Citywide, the University Grants Committee of Hong Kong, which embraces eight universities, paves the way for sports stars to gain tertiary education. It maintains the Student-Athlete Learning Support and Admission Scheme to promote sport achievement-based university admissions for local athletes.

Power of sport

HKUST says it recognises the wider personal and developmental benefits of sports and its ability to foster a sense of belonging, dedication and enjoyment among students. To this end, there are more than 30 sports clubs at the university and over 50 HKUST sports teams participating in intercollegiate, local and international competitions. All new undergraduates are required to take the sports skill class within its Behavioral Foundations of University Education: Habits, Mindsets and Wellness course in their first year of study to learn how to maintain a well- balanced and healthy lifestyle.

The Hong Kong Jockey Club’s Athlete Incentive Awards Scheme rewarded those athletes who achieved success at the World University Games. Monetary bonuses provide extra incentives for top- level performance, according to Hon, who points out that many athletes devote a great deal of time to training and competitions. “However, I do not think many athletes are aiming to earn big money through their sports endeavours,” she says. “Most of them do it because of the pure love of the sport itself.”

Hon also notes many are driven by a continual desire to improve their performance levels. Hong Kong’s world-class fencer is a classic example of a person driven to succeed. Soon after his latest gold medal triumph, Cheung told the assembled media: “I don’t think about anything. My mind is just ‘be a warrior, just fight’.”

The Asian Games in Hangzhou, which begin on 23 September, is the next opportunity for the city’s sports warriors to shine.

Seamless Serenity: Open concept, dual layers, expansive views – this redesigned Kowloon peninsula penthouse is top draw

Modern, minimalist styling throughout a remodelled penthouse at Royal Peninsula in Hung Hom, Kowloon, reveals a masterclass in subtle extravagance. Entrusted to award- winning firm Grande Interior Design, the renovation of this 1,787-square-foot duplex apartment showcases a beautiful blend of aesthetics and practicality. Comfort merges with a unique design to epitomise sophistication and elegance.

From towering glass façades that offer awe-inspiring views to a meticulously designed floor plan that maximises space, the architectural brilliance here is captivating. High ceilings, an open-concept layout and seamless integration of indoor and outdoor spaces create an ambience that exudes both grandeur and tranquillity.

In the open-plan living quarters, plush sofas, custom-made cabinets and carefully curated décor reflect the discerning taste of the residents while ensuring optimal comfort. The materials used are premium, the furnishings are exquisite and the artwork is stunning. An interplay of subtle colours and natural light enhances the sense of serenity.

Light shades of wood for the floor and stairs, and bright white paintwork on the walls and ceiling follow the living room into the dining space and then the kitchen area. This luminous colour palette is highlighted by functional spotlights as well as a variety of lighting features to suit different activities. An airy frame ending in black- bronze pendent lamps drops down from the ceiling towards the grey marble-topped dining table, serving to mark the division between lounging and eating.

Modular furniture crafted from natural materials adorns the living area and allows for a flexible layout. The feature wall behind the TV has display shelves for art pieces and wooden cabinets for storage. Bronze lines running vertically along the back wall give a delicate layering to the dining area.

Parallel to the dining table, the designer has added an open bar area, with a wooden counter and high stools. It delineates the open kitchen equipped with spacious cabinets and attractive appliances that make preparing meals an enjoyable experience. Dressed in white and touched with marble, this area is coherent with the living and dining spaces.

A former bedroom on this floor has been transformed into a multifunctional space by adding an upper level. The double-level design provides an area for entertaining and shared family activities below, and a guest bedroom with a private bathroom above, accessed by an internal flight of steps. It is another versatile feature of a home unhindered by boundaries.

The staircase from the lounge that leads up to the more private second storey of the penthouse blends harmoniously with the interior by disappearing into the wall after the first landing. An earthy colour scheme distinguishes the master bedroom. The bronze lines of the dining area reappear, etching the wall behind the bed, while the grey fabric wallpaper provides texture. The bed faces an expansive window that affords stirring views of the urban outdoors.

To suit the needs and lifestyle of the owners, the master suite spans a bedroom, study, walk-in closet and ensuite. A darker wood veneer creates a mature yet cosy environment. The closet is equipped with a dresser and high wardrobe to maximise storage, and the ensuite is furnished in relatively brighter tones with an abundance of glass and marble.

Adjacent to the master bedroom is their daughter’s room, where lighter earth tones evoke a more youthful ambience and textured wallpaper imparts a tranquil vibe. The ensuite here, which echoes that of the master bedroom, is accessed through a sliding door. A high wardrobe and tall mirror enhance the practicality and feeling of spaciousness in a compact closet.

The seamless flow of space and light throughout this apartment instils a sense of integration and intricacy. It is a home offering commanding views and a calming presence that makes you feel on top of the world.

Photos: Grande Interior Design

Heat Resistance: Tips to keep hydrated and avoid heatstroke as the world gets rapidly warmer

Global warming is not only a threat to the planet as a whole; it also affects the health of every individual inhabitant. July was reportedly the hottest month on record around the globe, and the number of heat-stressed days is only set to increase.

Indeed, a study published in The Lancet estimated that about 356,000 deaths worldwide were related to heat in 2019. And the World Meteorological Organisation is now warning of global warming breaking through the crucial 1.5°C cap above pre-industrial temperatures in the next five years.

With record-tumbling baking-hot spells happening more frequently, it is vital that we keep our cool and take precautions to safeguard our well-being.

Hong Kong warning system

The authorities in Hong Kong are acutely aware of the severity of the situation. A new three tier Heat Stress at Work Warnings system was introduced earlier in the summer to help tackle heatstroke among those working outdoors or without air-conditioning. If the Hong Kong Observatory’s Hong Kong Heat Index (HKHI) hits 30, this will trigger a recommended rest time for each hour of labour depending on whether the workload is “light”, “moderate”, “heavy” or “very heavy” and the level of the alert (amber, red or black). The heat index uses data that considers relative humidity, the intensity of sunlight, temperature and hospitalisation rate.

Workers deemed to be involved in “very heavy” workloads during an amber alert will be recommended to take 45 minutes of rest after working 15 minutes every hour. Those involved in this level of intense physical activity are advised to cease work completely if the HKHI hits 32 or above – red and black warnings. Workers at lower intensity of physical labour would be advised to rest for varying periods of time (or even suspend work).

The warning system is operated by the Labour Department with the Observatory assisting to broadcast the message, which can be received via the GovHK Notifications or MyObservatory mobile applications. The guidelines inherent in the warning system are only voluntary measures, though, and are not legally binding. A construction worker in Hong Kong lost his life from heatstroke this summer during an amber heat alert.

Water everywhere

The Department of Health’s Centre for Health Protection (CHP) consistently urges the community to take heed of necessary measures against heatstroke and sunburn in very hot weather. “The public should carry and drink plenty of water to prevent dehydration while engaging in outdoor activities,” warned a CHP spokesperson recently.

The importance of staying properly hydrated during hot summer days has long been advocated by medical professionals. Water is known to perform vital functions such as regulating body temperature, flushing waste from the body, supporting a healthy immune system, lubricating and cushioning joints, as well as promoting healthy digestion and improving memory, alertness, mood and sleep quality.

Some health experts suggest consuming 13 cups of beverages a day, including water. However, this total depends on the level of activity, climate and overall health. Hot and humid places mean people tend to sweat more and it is important to keep water on hand. Drinking before, during and after a workout is also essential.

Dehydration danger

Tips for optimum hydration include ingesting a glass of water (about 8 fluid ounces) upon waking and before bedtime, drinking throughout the day, infusing water with slices of fruit, vegetables or herbs, and using a favourite water bottle to encourage fluid uptake.

Not all liquids are recommended, though. “Those engaged in strenuous outdoor activities should avoid beverages containing caffeine, such as coffee and tea, as well as alcohol, as they speed up water loss through the urinary system,” said the CHP spokesperson.

The World Health Organization (WHO) advises to check the colour of urine, and to drink more if it is dark. They warn against drinking distilled water as it leaches all-important electrolytes.

Apart from dark urine, there are a multitude of signs of possible dehydration such as thirst, flushed skin, headache, fatigue, increased body temperature, dizziness, irritability, constipation and nausea. Possible options to try to alleviate the situation include drinking electrolyte-infused water, Pedialyte, Gatorade, coconut water and watermelon, which contains 92 percent water.

Combatting heatstroke

Some groups are more vulnerable to heatstroke than others. According to the CHP, children, the elderly, the obese and those with chronic illnesses, such as heart disease or high blood pressure, “should pay special attention”.

These dos and dont’s will help reduce the risk of heatstroke:

– Wear loose and light-coloured clothing to reduce heat absorption and facilitate sweat evaporation and heat dissipation.

– Avoid vigorous exercise and prolonged activities like hiking or trekking as heat, sweating and exhaustion can place additional demands on the physique.

– Perform outdoor activities in the morning or the late afternoon.

– For indoor activities, open all windows, use a fan or use air-conditioning to maintain good ventilation.

– Do not stay inside a parked vehicle.

– Reschedule work to cooler times of the day. If working in a hot environment is inevitable, introduce shade in the workplace where practicable.

– Start work slowly and pick up the pace gradually. Move to a cool area for rest at regular intervals to allow the body to recuperate.

The WHO advises keeping a good supply of medicines, batteries and frozen or tinned food at home to avoid frequent trips to the shops during especially hot days.

Sunlight protection

As the sun blares down on these days of increasing heat, the Ultraviolet (UV) Index released by the Hong Kong Observatory is a helpful tool. When the UV Index is high (6 or above), avoid direct exposure of the skin and the eyes to sunlight.

The following measures will help protect against UV damage when out in the sun:

– Wear long-sleeved and loose-fitting clothes.

– Wear a wide-brimmed hat or use an umbrella.

– Seek a shaded area.

– Don UV-blocking sunglasses.

– Apply liberally a broad-spectrum sunscreen lotion with a sun protection factor (SPF) of 15 or above, and reapply after swimming, sweating or towelling off.

– When using a DEET-containing insect repellent, put on sunscreen first, then the repellent.

Cold comfort

While there is plenty for the public to do and be aware of to adapt to extreme heat, measures on an individual level and government action plans like those adopted in Hong Kong do not tackle the root cause of the problem. Global warming is a result of climate change generated most significantly by greenhouse gas emissions. Until we get serious about curtailing these, our heat stress is only going to get worse.

Sure Hammer: Having been around the auction block for 27 years, Robert Sleigh now drives Philips forward in Asia

It was perhaps a “somewhat undercover” wine-appreciation society started by Robert Sleigh and a schoolfriend that heralded an illustrious career spanning the idyllic vineyards of France, the hurly-burly of New York, and now the international melting pot of Hong Kong.

Aptly ensconced in smart new headquarters at WKCDA Tower in Hong Kong’s cultural hub, the Managing Director, Asia, of Phillips talks fondly of those early years. Sleigh’s brief now extends beyond the world’s finest bottles as he oversees the regional strategy of the historic auction house known for its 20th-century and contemporary art and luxury sales.

The Briton’s early passion for wine steered him into a driving job in London with wine merchant Haynes, Hanson & Clark. Crucially, the role allowed him to take his Wine & Spirit Education Trust (WSET) exams, as at the time only those employed in the trade could sit them. Then, as the UK economy stagnated in the early ’90s recession, he sought broader experience that would differentiate him from the crowd. Meeting some Burgundy producers at a wine-tasting event, he promptly asked if he could work for them.

Burgundy benefits

Sleigh found himself at a small domain in Beaune where the grapes were handpicked from its own vineyard and the wine crafted and bottled onsite. “I did one viticultural year in a way; it was vineyard work and cellar work, and when I first got there, they were still pruning the vines,” he recalls.

The labour was rewarding and he learnt the essentials of vinification. “Winemaking is 90% cleaning,” he says with a smile. “It is cleaning everything spotless so that you do not get bacteria in the wine and it all turns to vinegar.”

He spent three years in France and is now an unashamed Francophile who would happily drink only French wine. His second job in Burgundy was at Maison Louis Latour, a leading négociant-éleveur with many English-speaking buyers. He liaised with clients and assisted with customer service and marketing.

US points

It was this experience that likely helped Sleigh secure a “career-defining” move to the US, where in 1996 he joined the wine department of Sotheby’s auction house in New York. Aside from demand for the cult wines of Napa Valley, he noted other distinct differences in the US wine market compared to Europe. “The Americans are very much led by critic scores; the likes of Robert Parker at the time, who exerted a very powerful influence. They are buying on the 100-point scoring system,” he says.

Hong Kong hub

He was called to Asia in 2010 to manage the huge demand in the Hong Kong wine auction sector following the reduction and then elimination of tax on wine in the territory.

With the West still reeling from the 2007-2008 Global Financial Crisis, coupled with the pent-up demand for Western luxury goods from Chinese consumers with huge disposable incomes, this “perfect storm” propelled Hong Kong into the wine hub of Asia.

“The wine market has never seen anything like it and probably never will again,” says Sleigh, relating how prices took off and Hong Kong became the most important market within 18 months. “Just the amount of stimulus that happened then – it was an extraordinary time.”

Auction house

After more than 25 years at Sotheby’s, Sleigh assumed his new position with Phillips at the start of the year, tasked with a broader role in the art and luxury sector. Asian-based clients clinch about a third of Phillips’ sales, and he believes their new Asia headquarters with a purpose-built exhibition space – the largest premises of any auction house in Hong Kong – increases their visibility and power in the Asian market. “Being the first auction house to have our own permanent galleries and auction room leaves no doubt about how committed Phillips is to Asia,” he stresses.

This site, occupying the lower six floors of WKCDA Tower near the M+ museum and the Hong Kong Palace Museum, has definite advantages. “The possibilities that this location holds for Phillips are endless, especially as the West Kowloon Cultural District continues to expand and thrive,” he says. “We are excited to be at the heart of it and play an active role in its evolution.”

Early indications suggest the move to West Kowloon will be a successful one. Phillips’ 20th Century & Contemporary Art exhibition in March and April, as well as previews of watch and jewellery lots, attracted 30,000 visitors, and their inaugural evening sale there yielded notable results – Yoshitomo Nara’s Lookin’ for a Treasure sold for HK$84 million, and Yayoi Kusama’s Pumpkin fetched HK$56 million.

Asian ascendency

According to Sleigh, the art world once operated in two separate ecosystems – East and West – but Hong Kong is now part of a unified global market, with a huge collecting base that extends from Asia to all parts of the world and vice-versa. He talks of a transformation of the playing field: “It now comes as no surprise that the highest-value lot in our long history – a masterwork by Jean-Michel Basquiat – came from the collection of Yusaku Maezawa and was sold to another collector based in Asia for US$85 million.”

Since arriving at Phillips, Sleigh has noted a much younger clientele viewing contemporary art, 20th-century art, design, photographs and watches compared to those interested in wine. He is excited by how collecting is becoming integral to the Asian lifestyle – with many people travelling to the art fairs in Taipei, Tokyo, Seoul and Singapore – and sees huge growth potential and less of a weight of tradition in the art market here.

Sales drivers

Eternally fascinated by the cycle of the auction industry, Sleigh has conducted literally hundreds of sales during his career. He believes the auction ritual remains “a compelling call to action” for unique and valuable items and will always play a role when there is competition for a desirable collectible. There are those who say that all auctioneers are frustrated actors, and though Sleigh remains unconvinced by this characterisation, he concedes he has known some who like “being there in front of the world!”

He describes how having fallen asleep on a plane whilst watching the documentary The Truffle Hunters, he woke with a start, possibly due to hearing his own voice eerily on the headphones. It transpired that the director had taken an excerpt from a recording of a truffle auction for charity he performs every year.

Indeed, charity is close to his heart. He is regularly involved in charity auctions and his wife, Libby Alexander, is the co-founder and CEO of Splash Foundation, which provides swimming lessons to those in need. “We are lucky we live in Hong Kong and we are very fortunate in many ways,” he says. “There are a lot of people who are less fortunate, so I think it is important [to give back].”

Interview by: Neil Dolby Photographer: Jack Law Art Direction: Joseff Musa Fashion Stylist: Jhoshwa Ledesma Videographer:Jack Fontanilla Hair & Make Up: Owen Ko Venue: Phillips Asia HQ in West Kowloon

Bleu De France: Belon shifts the epicentre of Hong Kong’s French food a little closer to the 10th arrondissement

There are grand French fine dining rooms, and then there is Belon. The path it has travelled has taken many detours. When the restaurant opened, its goal was to be a French bistro, not a Michelin starred establishment, however, it quickly developed a following.

Cut to 2020, Chef de Cuisine Jacob Zuidervliet and the rest of the gastronomic geniuses behind Belon’s highly praised reputation extended the rustic luxe interior design, the ingredient provenance, and the preparation-focused dishes that have graced the pages of many publications and social media to a dining destination accessed via Elgin Street in SoHo.

Given the hip neighbourhood locale, Belon still exudes a surprisingly exuberating fine-dining aesthetic with plaster artwork revealing a history of the fleur-de-lis motif. At the same time, it pegs itself as a homey, unhurried restaurant with an easygoing vibe – courtesy of the ’90s and early noughties hip-hop music in the background – that hides the greater ambitions of the chefs.

“I like to think that we are introducing guests to something they would expect in the grand restaurants of France, both in terms of culinary execution and service in our intimate SoHo dining room,” says Chef Jacob, “We are focused on building a restaurant experience where there is no sleight of hand or showmanship; it is about providing solid, friendly service and food that is prepared with excellence and presented in a way that is sincere to its origin.”

*Dungeness Crab with White Asparagus and Caviar*

With month-on-month menu updates, the cascading a la carte supports this endless dedication, smoothly flowing from apéro or predinner, to a tasting menu and latenight drinks while featuring distinctive and modern French staples.

The team stretches the limits of a tiny kitchen, working the wood-fired oven over time. Precision is the driving force to their efficiency and everything must be timed so that the heat levels can quickly adjust.

A case in point is Cervelas en Brioche, smooth pork sausage cooked inside brioche dough, the chef’s personal favourite from his vast list of creations. The commitment to quality, though, starts long before anything is fired up. “It is a deceptively simple dish when it is served, but the amount of time, practice and technique that goes into preparing it is staggering. It is an excellent representation of our style of food, simple-looking but complex in flavour and technique.”

Though French, Belon brings inventive Asian touches to a playful menu. On our visit, we begin with the unabashedly French starters of Smoked Saba (mackerel) with Shishito Pepper and Yellow Courgette; Dungeness Crab with White Asparagus and Caviar; and Canadian Spot Prawn with Ravioli and Champagne Sauce.

A medley of mains comes right after: the bistro inspired Kinmedai with Cassoulet and Lardo di Colonnata; Hokkaido Scallop with Morel Farci and Sauce Hollandaise; and Quercy Lamb Saddle with Walnut and Swiss Chard.

These are the temptations that will make first-timers and regulars return for more. However, the true highlights of Belon’s taste test come in the form of Whole Roasted Chicken with Petits Pois à la Française; and Miyazaki Wagyu Striploin with Pomme Aumônière and Sauce Barigoule.

*Miyazaki Wagyu Striploin with Pomme Aumônière and Sauce Barigoule*

We close with an assortment of decadent desserts such as Gâteau Basque with Sherry and Foie Gras; Rhum Baba with Mango; Honey and Passion Fruit Millefeuille; and Black Truffle Gâteau Marjolaine. A portfolio of wines and other tipples complete the culinary escapade.

A faultless dinner recommendation, Belon is infused with a deep indigo hue and understated floral arrangements, while hints of underwater geometries of fish scales, coral and sponges recall found pieces from an abandoned shipwreck that serve as inspiration for its name and the dishes. More than good food and beyond a gateway to French cuisine, this restaurant proves that it is possible to give the level of attention palates deserve.

Belon, 1/F, 1-5 Elgin Street, SoHo, Central, Hong Kong. Tel: +852 2152 2872

Text: Joseff Musa Photos: Belon Video: Jack Fontanilla

Ministering Angel: Maggie’s Cancer Caring Centre & Hong Kong Ballet champion Anne Wang Liu does all she can from the heart

“Super Speed!” proclaims Anne Wang Liu when asked which superhuman ability she would choose. A self-proclaimed multitasker, she has mastered the art of operating at speed as she juggles motherhood and her life passions one day at a time.

Despite her glamorous appearance – arriving in a monochromatic light-brown and skin-tone semi-formal ensemble, high block-heeled pumps in the same colour tone, jewellery from her own accessory line and gleaming black locks in relaxed big curls – more than anything she seems a diligent, efficient mum making sure everything is under control. We meet on a highly changeable summer’s day – beautifully clear at first, then gloomy and raining – a weather pattern that locals proudly claim is unique to Hong Kong. Yet for Wang Liu, it’s all about perspectives.

“Ah, the weather! One of the few things in life we people cannot control, right?” she says, as she smiles brightly and poses for the camera despite raindrops splattering her yellow garden dress. “That’s the thing, whatever circumstance we are put into, it’s about making things work and overcoming it.”

Raised on the outskirts of New York City, young Anne completed an economics degree at Cornell University, then embarked on a career in finance. She has contributed her planning abilities to a number of causes since she and her husband, Julian Liu – whom she met at college – moved to Hong Kong two decades ago, including Hong Kong Ballet and Maggie’s Cancer Caring Centre, which marks its 10th anniversary here.

Caring Spirit

Eugenie off-the-shoulder cutout linen-blend midi
dress by Aje, courtesy of Net-A-Porter

Wang Liu is a familiar face of the city’s social scene and one of the most well-loved Hong Kong socialites. Apart from being blessed with impeccable style, her vibrant personality makes her easy to like. Joining the Board of Governors of Maggie’s nine years ago reflected her selflessness and determination to give back to the community.

“When I first became involved with Maggie’s, I had friends and family who were fighting cancer and I felt that Hong Kong lacked the facilities that were needed to support patients,” she says. “Yes, we have the doctors, but social support is very important in fighting the disease. Maggie’s has a multidisciplinary team, including oncology specialists, social workers, clinical psychologists and registered dietitians to provide free, practical, emotional and psychosocial support to people touched by cancer.”

By peeling off the layers to unveil her rawness, Wang Liu moves beyond the superficiality of being judged by how she might dress for events or appear on the social pages of magazines. She goes deeper by nurturing the inside – a mindset that reveals her beautiful soul.

Fayre of Heart

The first Maggie’s opened in Edinburgh in 1996 as a new type of care centre that would make the experience of cancer more manageable for everyone. It was conceived by the late Maggie Keswick Jencks – who had spent her early years in Hong Kong – following the return of her breast cancer. The Hong Kong centre was built in the grounds of Tuen Mun Hospital in 2013 with the support of the Keswick Foundation.

As she explains, it does not have government funding and depends solely on grants and donations to continue its work: “We have an upcoming event in December, the Fayre of St John’s, with all proceeds from individuals and businesses going to cancer patients and their families. I am involved very much as the fundraising committee co-chair to raise public awareness and funds for the event.

“Ultimately, the aim is to ensure that Maggie’s has the resources it needs to provide high-quality care and support to people affected by cancer. The fundraiser brings families together for a night of song and gives a face to those suffering from cancer,” she adds.

Strength All-Around

Gloria cape-effect embellished silk-chiffon and crepe gown by Safiyaa, courtesy of Net-A-Porter

As we shoot the third look, the production team is fanning an ethereal goddess-like green gown with long trails on the shoulder to give an angelic wing effect for the photos. Humming the chorus of Bette Midler’s Wind Beneath My Wings in between makeup touch-ups, our equally angelic model reiterates the fact that a strong support system plays a crucial part in life.

“My parents taught me the need for a parent to always support their children’s emotional well-being and to create an environment where my children feel safe and confident,” she says.

“My parents provided me with the opportunity to engage in many different activities. I led an active childhood, participating in sports, dance, music, student government and community service. They allowed me to pursue my personal and intellectual curiosity. Moreover, they taught me the importance of close familial ties and having a supportive group of friends.”

Acing Motherhood

It’s a philosophy she applied while raising her two daughters, Madeline and Audrey. Despite her busy schedule, she finds time to be the cool mum she wants her kids to have. Just days before the shoot, she scored much-coveted Taylor Swift Eras Tour concert tickets for the three of them.

“It was crazy! Super” she shares excitedly, the way one would with teenage peers. “I made sure we got the chance to watch Taylor Swift because both of my girls are huge fans. And now, I am too.”

When asked how old her daughters are now, she laughs quickly and says: “Next question.” Still chuckling, she proudly continues to tell her story about motherhood and how she managed to raise them just the way she wanted it to be.

“I am focused on teaching them what’s right and wrong, and luckily, they’ve turned out to be quite self-motivated. So, I don’t need to guide them as much anymore. Things are now reversed and they are guiding me,” she says.

Ballet Benefits

Lyon button gown by Rebecca Vallance, courtesy of Net-A-Porter

Exemplifying her belief in giving back to the community and helping the next generation, as co-chair of the Hong Kong Ballet Guild, she devotes her time to making the artform accessible to youngsters from different backgrounds. The annual Nutcracker Christmas Benefit, a fundraising event she considers to be one of her most significant career accomplishments, holds a special place in her heart as both her daughters have performed numerous roles over the years.

“I have watched them grow up on the stage,” she says. “Self-expression in performing arts is paramount. It allows individuals to convey emotions, stories and perspectives uniquely. This creative outlet fosters personal growth, empathy and cultural understanding, enriching both the artist and the audience. It’s a vital means of connecting and communicating in a diverse world.”

As she journeys through life learning about what she loves and embracing every moment of it, she knows that it’s a continuous process.

“My mother and sister have been a constant source of inspiration and support. Both are professional working moms that have been able to balance careers while raising a family. My children have been a constant inspiration and remind me to stay curious, adventurous and young at heart.”

Ring by Cartier
Ring by Chow Tai Fook
Mercier belted plissélamé
midi dress by Costarellos, courtesy of Net-A-Porter

We finish the shoot and interview, typically a four-hour marathon, in just 90 minutes, and she moves seamlessly into discussions with Maggie’s staff to finalise their upcoming event. While she may not possess the superhuman power of super speed, she truly does a lot and always from the heart. Anne Wang Liu has a million obligations, personal and professional, and she gets an A+ for them all.

Interview & Art Direction: Joseff Musa Photographer: Jack Law Fashion Stylist: Jhoshwa Ledesma Videographer: Jack Fontanilla Hair & Make Up: Joenny Lau Venue: Maggie’s Cancer Caring Centre Brands: Cartier, Chow Tai Fook, Rebecca Vallance, courtesy of Net-A-Porter, Aje, courtesy of Net-A-Porter, Safiyaa, courtesy of Net-A-Porter & Costarellos, courtesy of Net-A-Porter Cover: Suri one-shoulder paneled stretch crepe gown by Safiyaa, courtesy of Net-A-Porter

Palace of Year: One year in, the Hong Kong Palace Museum has forged its own identity as a world-class cultural landmark

Enchanting and enriching 1.3 million visitors in its first year, Hong Kong Palace Museum is an unmissable addition to the Kowloon cityscape. From afar, the grandeur of its distinguished façade draws the eye. Inside its breathtaking space, 12 outstanding exhibitions have held court in as many months, each displaying a wealth of multimedia components, an innovative approach to curating, and a distinctive cultural perspective.

Also Read: Colour Harmony: Andrew Yuen’s Evolution From Boyhood Treasure Hunter To Guardian Of Culture

On the occasion of its first anniversary, the HKPM is well into its stride and looking confidently to the future. Since it opened its doors to the public on 3 July 2022, the museum has cultivated strong partnerships in the areas of academic and cultural exchange, in addition to showcasing some of the finest artefacts from its namesake in Beijing and other significant cultural institutions around the globe. Its presence has strengthened the dialogue between world civilisations and Hong Kong’s status as an East-meets-West cultural hub.

We are delighted to celebrate this important milestone. In the past year, the museum has brought moments of delight and amazement to the viewing public. We would like to express our deep gratitude to the Palace Museum for loaning such precious objects for display in Hong Kong, and to our donours and patrons for their generous donations and support. Kudos must go to our curatorial and operational teams for their professionalism and dedication. The museum has been empowered by the overwhelming support of the general public and visitors from around the world,” says Winnie Tam Wan-chi, Chairman of the Hong Kong Palace Museum Board. “We vow to continue to present exceptional exhibitions and programmes at the HKPM with the aim of promoting Chinese culture to a global audience, in accordance with the National 14th Five-Year Plan to develop Hong Kong into an East-meets-West centre for international cultural exchange.”

Beijing Assistance

The Palace Museum in Beijing, which houses an immense collection of classical Chinese art and artefacts, and the West Kowloon Cultural District joined hands to create the Hong Kong Palace Museum in 2015-16. The cooperation was announced in December 2016 and billed as a gift from the central government to mark the upcoming 20th anniversary of the return of Hong Kong to China.

As a result of the partnership, the Beijing museum lends items to the Hong Kong museum for both long- and short-term exhibitions. For those counting, a total of 914 items from the former’s 1.86-million-strong collection were secured for the HKPM’s inaugural shows.

The loan is the biggest granted by the Beijing institution since its founding in 1925 and features pottery, jade, bronze, costumes, jewellery, paintings, calligraphy and other national treasures – the majority showing in Hong Kong for the first time. The most priceless pieces appear for three months before being returned home to rest in accordance with established exhibition practice.
Hong Kong Exclusive

Despite the connection between the two organisations, the Hong Kong museum has forged its own identity. The HKPM team arranges loans from other esteemed institutions besides the Palace Museum. Upon its opening in July last year – one day later than planned due to a typhoon – more than 100 works borrowed from other museums and institutions in Hong Kong, as well as 13 pieces on loan from the Musée du Louvre in Paris, were invitingly in situ.

Multimedia creations from six local contemporary artists were also presented in its first exhibition, and ongoing efforts have been made to attract young people and foster an understanding of Chinese culture on a global scale.

The HKPM’s 84,000 square feet of exhibition space are spread across nine galleries over the seven-storey building designed by local architect Rocco Yim. Each gallery has a different topic, such as life, architecture, design, or art in the Forbidden City, where its Beijing counterpart is housed.

Now Showing

In the fifth three-month rotation of treasures on loan from the Palace Museum, 51 splendid works will be exhibited in Galleries 1, 2 and 5 until September 2023. Most pieces in this impressive display have not been seen in Hong Kong before and they aptly mark the HKPM’s first-anniversary milestone. They include two Grade One national treasures: a Ming-dynasty ewer resembling a pine tree and a Qing-dynasty brush pot shaped like a Chinese cabbage by renowned bamboo carvers Pu Cheng and Feng Xijue respectively. These extraordinary works headline the must-see show ‘The Quest for Originality: Contemporary Design and Traditional Craft in Dialogue’ in Gallery 5.

A recently acquired scene from The Grand Imperial Wedding of the Guangxu Emperor called “Presenting the Empress’s Investiture Book and Seal at the Hall of Union” is one of the highlights of ‘Entering the Forbidden City: Collection, Architecture and Heritage’, the presentation in Gallery 1. It is joined by the only surviving gold seal of an empress in the Palace Museum collection.

In Gallery 2, ‘From Dawn to Dusk: Life in the Forbidden City’ includes “The Maze”, a print from the Twenty Views of European-style Mansions in the Garden of Perfect Brightness series that showcases the magnificent scenery at Yuanmingyuan Park (the Old Summer Palace). This set of Qing-dynasty prints of the famed imperial garden reflects the integration of European and Chinese painting styles and landscaping features at the time.

A Gift that Keeps on Giving

A portion of China’s imperial treasures is housed at the National Palace Museum in Taipei, having been removed from the mainland during the civil war in the 1940s. The HKPM has been looking into potential collaborations with the Taiwan museum, but due to the latter’s rigorous policies regarding the loan of artworks and artefacts abroad, there are presently no plans to share collections.

However, for the recently minted Director of the HKPM Board, Andrew Yuen, introducing Chinese arts and culture to a wider audience fits his broader vision. “My hope for the Hong Kong Palace Museum still is to be the bridge between the other two ‘Palace-tinians’, between China and Taiwan,” he says.

Alluding to the museum’s genesis as an anniversary present to Hong Kong, Yuen adds: “I hope that Hong Kongers can make time to appreciate our rich Chinese culture. After all, the HKPM is built as a gift for us here in Hong Kong, so we should treasure it and feel special about having such a venue.

“From the moment you step foot in the museum, you will feel its grandeur and importance. This is really one of a kind. The plan, after all, is not to be a branch of the one in Beijing. The Hong Kong Palace Museum is really distinct from its namesake and we plan to keep it that way.”

Ultimately, the Hong Kong Palace Museum is a public venue that aims to incorporate art into everyday life rather than only being a place for those who study art and culture. It goes beyond.

Click here to visit the museum.