Space To Grow: While not grand in dimensions, this Kowloon apartment lacks nothing in design elegance or desirability

When it comes to living in Hong Kong, space is always at a premium. With soaring property prices, more and more people are looking for smaller, more efficient living spaces that can cater to their family’s growing needs. Home to a couple and their newborn baby, this King’s Park Villa apartment in Ho Man Tin fits the bill by utilising its maximum capacity. It has been carefully designed as an ideal environment for a small family and their ever-changing lifestyle.

The interior experts at Taste Design were entrusted with realising the owners’ dream home and so began a six-month labour of love. Comfort and utility of space were the main focus when reconfiguring the layout. The mood has been kept natural and elegant, encompassing all the necessities while avoiding any kind of visual clutter. Thus, the apartment, which spans 1,258 square feet over one floor, can adapt promptly to the changing dynamics of a new family.

Upon entering the flat, a warm-themed, spacious living room bedecked in neutral tones welcomes you through a retractable glass partition between the foyer and the lounge. A long, slim cabinet of dark wood is placed beside the main door, matching its colour and allowing handy placement of keys and other essentials for expeditions outside.

Two large floor-to-ceiling windows brighten the living-cum-dining area. One of these is curved, which presented a major design challenge, but was successfully overcome by a seamless blending of the rounded area into the uniform straight lines of today’s residential architecture. The window curvature serves as an attractive backdrop for two bright blue contemporary armchairs placed at right angles to the far end of a comfy grey sofa. Light-hued floor-to-ceiling curtains match the room’s overall colour palette and cover the window frames to give a sense of extra volume to the walls.

The sitting area is maximised with a tidy arrangement of loose furniture including the square armchairs, sofa, two round textured poufs and a central coffee table of inter-layered circles. Soft lighting and carefully curated décor create an ambience of calm and tranquility.

A gleaming round dining table topped by a lazy Susan and surrounded by curved upholstered dining chairs is placed in front of the other wide window, allowing plenty of light while eating. The use of metal and marble throughout the space not only adds to the aesthetics but also hints at the practicality and longevity of the owners’ choices. A wooden feature wall behind the dining area breaks the visual monotony; shelves on each side flank a concealed storage cupboard and display artistic and whimsical collectibles, many with an animal theme.

A collage of striking photographs adds contrast and interest on the adjacent wall, while an eye-catching chandelier constructed from gold and silver shards hangs overhead, adding to the warm glow of this cosy spot for family meals. Beside the main living space is an enclosed kitchen, where wooden cabinets and marble tiles on the walls and floor echo the general preference for natural materials. There is ample space for cooking, laundry and storage, while a bedroom and bathroom off the kitchen provide privacy for the family’s helper.

A wide marble hallway leads past another glass partition to the rest of the home. On one side is a study lined with shelves of books and framed photographs. A pair of desks affords ample space for the couple to sit and work quietly side by side. Since it faces the guest bathroom across the hall, the study can be turned into a convenient guest room when needed.

Next comes the nursery with lively pastel wallpaper and a cot surrounded by baby toys for a joyful vibe. Once again, discreet inbuilt storage has been designed to enhance the utility of the room and keep it clutter-free.

The door to the master suite is right next to the nursery for quick access when the baby wakes up at night. Here, a simple décor enhances the space, with storage neatly offered within a low white cabinet underneath the TV wall facing the bed. A feature wall of contrasting dark wood is unconventionally an extension of the dressing table rather than behind the headboard of the bed. The entrance to the walk-in closet also blends into the dark panelling, while the closet itself is an extension of the bathroom wall.

The ensuite bathroom is rather irregular in shape, but the designer has masterfully utilised this unique triangular layout by making the smaller end into a walk-in shower. It is a compact, bright space with a pale wood floor and off- white textured walls that almost have an outdoor bathing feel, reminiscent of villa accommodation in Bali.

Size does matter increasingly in Hong Kong living, but with clever design and a creative meld of elegance and practicality, even the less generous proportions of newer residential buildings can be transformed into ideal and adaptable homes for growing families.

Photos: Taste Interior Design Ltd.

What’s on? Things to do this December in Hong Kong

A December to remember! Make it merry and bright this month with Hong Kong’s month-long of events and festivities. A Tale of Three Cities, Convergence, Heritage Roving Exhibition, Hong Kong International Darts Festival, Clockenflap and many more.

Clockenflap

The 13th edition of the Clockenflap Music and Arts Festival brings a slew of top-ranking performers to the Central Harbourfront for three days. Headlining on the Saturday is an iconic group from the Brit-pop era of the ’90s, namely Jarvis Cocker and his Pulp bandmates. Other notable performers include Australian-Japanese singer-songwriter Joji, who is the star attraction on the following day during the last leg of his world tour, plus Japanese chart-toppers Yoasobi. The festival continues its ongoing commitment to promoting leading lights from Asia, like pop sensation Wednesday Campanella, and indie-pop duo Running Youth.

When: 1-3 Dec

Where: Central Harbourfront

How much: From HK$1,280


For more information: clockenflap.com

HK International Darts

Top local darts players and their overseas counterparts flex their wrist muscles over four days in this fifth edition of the international tournament. With the Parent-Child Sports Carnival held alongside the main competition, the large-scale event on the site of the old airport has many strands to attract sporting and non-sporting folk alike. A darts charity marathon and more than 300 booths will keep everyone entertained.

When: Until 3 Dec
Where: Kai Tak Cruise Terminal
How much: Free


For more information: hkidf.com.hk

Convergence

Action and arts fans will rejoice at the spectacle brought to the stage in this magnificent performance by Hong Kong Dance Company which gets to the heart of what Chinese martial arts and dance are all about. By exploring the synergy between both forms of expression, Convergence is able to deliver new interpretations as dancers wow the audience through their athletic prowess and sinuous movement. This is the live premiere of an award-winning production conceived and choreographed by the company’s Artistic Director, Yang Yuntao.

When: 8-10 Dec
Where: The Box, Freespace, West Kowloon Cultural District
How much: From HK$350


For more information: hkdance.com

Streetathon

This year sees the return of the much-praised Hong Kong Streetathon, an event that helped kick-start the local running culture. Through the organiser, RunOurCity, it is also committed to working with other charity foundations and NGOs to foster sustainable development. For the first time, a full marathon will wind its way through the city centre and round the harbour, and runners will power through 10km of the Tseung Kwan O-Lam Tin Tunnel. Other highlights: a cross-harbour half- marathon, Runners Expo and the Youth race.

When: 9-17 Dec
Where: Various venues
How much: Free viewing


For more information: streetathon.com

Herstory

Hong Kong Dance Company presents a performance that embodies the words and imagination of women. First produced in 2008, when it won two Hong Kong Dance Awards, HerStory is inspired by the 400-year-old language developed by women in China known as Nushu and brings to life the writings of two Hong Kong female authors, evoking memories through dance, music and imagery.

When: 15-17 Dec
Where: The Box, Freespace, West Kowloon Cultural District
How much: From HK$380


For more information: hkdance.com

Breaking For Gold

Dance enthusiasts are in for a treat with the Breaking for Gold World Series reaching its finale (on 15-16 December). About 200 of the best breakers from around the globe will seek to impress the judges and earn vital qualification points for the Olympic Games in Paris, while local participants will hope to draw inspiration from a supportive home crowd. Standard and Latin dancers will also compete in various championships as part of the Hong Kong Open.

When: 15-29 Dec
Where: Queen Elizabeth Stadium, Wan Chai
How much: Various prices


For more information: dancesport.org.hk

A Tale of Three Cities

Three museums unite for a showcase of silk, revealing how the precious commodity was exported from China to the world in the Ming and Qing dynasties. Trade paintings, fine silks, clothing, home fabrics and accessories feature among more than 100 sets of artefacts on view from the collections of the Guangdong Museum, the Hong Kong Museum of Art and the Macao Museum as part of the third Guangdong-Hong Kong- Macao Greater Bay Area Culture and Arts Festival.

When: Until 17 Dec
Where: Hong Kong Museum of Art
How much: Free


For more information: hk.art.museum

The Impossible Trial

Returning with the original star- studded cast, this superb musical touches on powerful human themes that kept packed audiences enthralled during previous performances. Greed, pride, loss of wealth and the journey travelled to gain personal redemption are all explored in Hong Kong Repertory Theatre’s magnificent production.

When: Until 17 Dec
Where: Grand Theatre, Xiqu Centre, West Kowloon Cultural District
How much: HK$360, $520, $680


For more information: hkrep.com

Heritage Roving Exhibition

The landscaping and greening attributes of 10 declared monuments and historic buildings dotted around the territory are highlighted at an exhibition touring public libraries this month. Organised to complement the Heritage Fiesta held this autumn, which had offered free guided tours of fabulous sites like Flagstaff House, the roving displays pinpoint the work and success of various initiatives to preserve these iconic buildings and thus Hong Kong’s past.

When: Until 29 Dec
Where: Various public libraries
How much: Free


For more information: heritage.gov.hk

Sparkling Water: An Architect of flavours, Chef Ilaria Zamperlin showcases her passion for culinary artistry

The majority of us will, of course, prioritise the food when choosing a place for dinner. For some, though, the locale plays an equally important role in the overall dining experience; hence these restaurants frequently become attractions unto themselves. In the bustling city of Hong Kong, where culinary experiences abound, Aqua stands tall as an iconic destination – letting diners not only savour artistic dishes but also drink in exceptional sceneries.

At this awe-inspiring 17th-floor haven nestled almost atop H Zentre on the tip of Tsim Sha Tsui, diners are immersed in the unparalleled elegance of Italian cuisine, with its rich heritage and sophisticated flavours, while simultaneously meandering into the captivating realm of Japanese gastronomy, where tradition and innovation harmoniously coexist.

Aqua – Main Dining Room

Aqua recently made waves in gastronomic circles with the announcement of a new Executive Chef, Ilaria Zamperlin. With her arrival, the storied Hong Kong culinary landmark embarks on a new chapter, blending Italian and Japanese cuisines under the watchful eyes of separate master chefs. As the first female chef to helm the Italian kitchen, Zamperlin brings her architectural background and two decades of culinary expertise to Aqua with the promise of a compelling dining experience.

“I think that cooking is very much like architecture; it’s all about laying down the perfect foundation,” she says. “At school, I would study different designs and prepare a series of sketches just for one project. I still do that with cooking. Precision and attention to detail are very important because my kitchen needs to replicate the same dishes every day. We need to make sure the foundations of the dish are there every time.”

Confit Suckling Pig, Carrots & Tropea Red Onion Puree and Balsamic Glazed Pear

Known for her ‘elevated Italian simplicity’, the chef has introduced a collection of Italian dishes on a new à la carte menu that moves from Rome to Tokyo. Among the many edible arts are appetisers of sweet Alaskan king crab dressed with caviar and green apple, and Sicilian red prawn carpaccio married with sea urchin and egg yolk emulsion.

Dover Sole Mugniaia Style, Carrot Puree, Crispy Leeks, Lemon and Caper Sauce

Pasta highlights include Braised duck ravioli and the Sicilian classic Tortelli ‘norma’, stuffed with creamy eggplant and served with the holy tricolour of Italy’s flag expressed through basil, aged ricotta and date tomato confit. Awash with deep flavours of the sea is the vibrant Champagne and lobster bisque risotto served tableside with baby squid, scallops and red prawns. A main of Dover sole, prepared in the mugnaia manner, is accompanied by crispy leeks, carrot purée and an enticing sauce of lemon and capers.

Tortelli ‘Norma’ with Eggplant, Aged Ricotta Sauce, Confit Date Tomatoes and Basil

With new creations like seared squid with prawn tempura roll; salmon, yellowtail, tuna and cream cheese roll with caviar; and homemade Abalone isoyaki with sea grape and tiger prawn sushi, Aqua’s Japanese kitchen, led by Executive Chef Iwahashi Tastuya, also offers a refreshing take on seafood.

The intimate low-lighting and laid-back atmosphere of the restaurant calls out for cocktails and thankfully, Aqua Spirit’s glamorous rooftop bar is happy to supply. There’s also something about the mirrored glass foyer, embellished with modern light fixtures, that feels very titillating, and the dining hall, full of pomp, buzzes with energy until closing. All these factors are reflected in this new Aqua menu.

Aqua – Garden Terrace

“The ingredients, the shape, the texture – honestly, there are so many components that go into one dish,” expounds Zamperlin. “For me, sparking curiosity is key when it comes to making the perfect dish. Sometimes, it can be a simple recipe, but the aroma of fresh ingredients and the presentation can spark intrigue and surprise from the moment it touches the table to the first bite, leading to satisfaction.”

Boundaries fade away on a gastronomic journey that transcends borders and cultures. Seamlessly blending Eastern and Western, Aqua allows diners the freedom to curate their own culinary adventure, where each bite tells a story of harmonious fusion.

Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong. Tel: +852 3427 2288. aqua.com.hk

Hail Hong Kong: Resilient and resurgent, Asia’s world city still commands attention and captivates the soul

In the annual financial market rankings of world cities, Hong Kong has proudly taken its place in the global elite for decades, usually just behind New York and London. While there is no denying it recently experienced difficult times, few can doubt that Hong Kong remains a great place to live, work and play. What makes it so compelling is possibly its uniqueness – a singular melting pot of cultures and traditions, of the metropolitan and the rugged, majestic country parks, of the local and the international.

Financial powerhouse

Above all, it has a harbour like no other. It was this magnificent natural deep-water shelter that spawned its international trade links and led to its world prominence. Underpinning Hong Kong’s many strengths today is a world-class financial sector. The city is currently ranked fourth in the world on the Global Financial Centres Index and was placed second globally in economic freedom by leading think-tank Fraser Institute in 2023.

Hong Kong is an ideal place to invest and do business, says Louis Chan, Deputy Director of Research at the Hong Kong Trade Development Council, who cites various factors behind its ability to attract the global financial and business community. “Hong Kong is a free port and does not levy any customs tariff on imports or exports.

It operates a level-playing field and believes in upholding firmly the Rule of Law. There is complete freedom of capital movement and it has a clean and efficient government,” he notes.

A low and simple taxation system is also attractive for the business community. Its legal system is much vaunted as well: Hong Kong is the third most preferred seat for arbitration globally according to the 2021 International Arbitration Survey conducted by Queen Mary University of London.

Money talks

Chan reels off an impressive list of statistics that see Hong Kong right at the top of the tree in global finance: “According to the UNCTAD [United Nations Conference on Trade and Development] World Investment Report 2023, global FDI [foreign direct investment] inflows to Hong Kong amounted to US$117.7 billion in 2022, ranking fourth globally behind the United States (US$285.1 billion), mainland China (US$189.1 billion) and Singapore (US$141.2 billion).”

In 2022, Hong Kong was the world’s fifth- largest host of FDI stock, as well as the second- largest foreign exchange market in Asia and the fourth largest in the world. It is also the world’s largest offshore renminbi (RMB) business hub, with about 75% of the global offshore RMB processed via Hong Kong. At the end of March this year, the Hong Kong stock market ranked as the fourth biggest in Asia and the seventh in the world.

Well connected

According to Chan, Hong Kong’s world-class infrastructure and sophisticated support services play a vital role in this success, along with its proximity to other markets in Asia, including mainland China, ASEAN (the Association of Southeast Asian Nations) and the Asia-Pacific nations of RCEP (the Regional Comprehensive Economic Partnership) that form the world’s largest free-trade area.

Being the most open and international city in the Greater Bay Area (GBA) also brings advantages. The GBA’s economic size and growth, Mainland support policies, increased economic opening, better connectivity and more comprehensive people-centric policies, combined with Hong Kong’s position under ‘One Country-Two Systems’, means the city has a great future, according to Chan.

“The largest economic opportunity for Hong Kong today is extending its roles in the GBA and the rest of Mainland China from being a super-connector to a super value-adder by fostering international connectivity, both in terms of industry and market,” he says.

Expansion of the Hong Kong International Airport should cement its position as the world’s busiest terminal for international air cargo, with the new three-runway system due to open by the end of next year. Harking back to its origins, Hong Kong also remains one of the world’s busiest ports, ranking ninth in terms of container throughput in 2022.

Top talent

Other important factors contribute to Hong Kong’s world status – including its pool of talent. The University of Hong Kong has unseated a top Singapore institution to reclaim its place as the second-best Asian university, behind only Peking University, according to the QS Asia University Rankings for 2024. Indeed, five Hong Kong universities rank in the World Top 100 according to QS.

Hong Kong offers various schemes to attract talent; just one example is the Global STEM Professorship Scheme, which is designed to attract world-renowned scholars to engage in information and technology-related teaching and research in the city.

Investing in the future

Developing Hong Kong expertise in innovation and technology (I&T) is high on the agenda for future success. The government has ploughed more than US$19 billion into I&T development since 2017, aiming to create one of the most important I&T centres worldwide. Hong Kong is also Asia’s second- largest fundraising centre for biotechnology, with close to 4,000 start-ups as of 2022.

The city also aspires to be a global capital for clinical trials and the development of new drugs and medical treatments. Chan notes the establishment of the InnoLife Healthtech Hub in the Hong Kong- Shenzhen Innovation and Technology Park will leverage Hong Kong’s strengths in life and health sciences.

The good life

Hong Kong’s blend of diversity and international cosmopolitan lifestyle draw in highly skilled talent. “What makes the city even more attractive is its East-meets-West culture characterised by a fascinating mix of old and new,” opines Chan. It is famous for its superb range of culinary delights and can boast some of the finest restaurants a city has to offer. Its broad, deep pool of world- class talent in finance, tourism, architecture and other sectors benefits from living in a fast-paced city where good food and fine wine are plentiful and beautiful scenery of rolling hills and restful waters is easily enjoyed. A plethora of music and entertainment venues also enhance the joie de vivre.

Arts smart

Acknowledged as a major centre for arts and culture, Hong Kong is now ranked as one of the three largest art markets in the world alongside London and New York. The likes of Art Basel, Le French May, the International Arts Carnival, International Jazz Festival and International Arts & Collectibles Expo, to name just a few, headline a top-notch arts calendar. “These annual events provide art enthusiasts with a platform not just to immerse in the arts, but also to connect with like-minded individuals and talents from around the globe,” says Chan.

National policy aims to reinforce Hong Kong’s status as an East and West cultural melting pot, and the city is set to host the GBA Culture and Arts Festival next year. The West Kowloon Cultural District continues to develop a global reputation, spearheaded by the iconic M+, Asia’s first museum of contemporary visual culture, and the Hong Kong Palace Museum. The latter, says Chan, “boasts more than 900 priceless artefacts from Beijing’s Palace Museum – many of which will be on display in Hong Kong for the first time, while others have never been showcased to the world before”.

Creating and competing

Hong Kong still retains its flair for creative arts and cherishes the artisans and craftspeople who embellish its thriving local arts scene. Other traditional strengths, including the film industry, are set to receive a shot in the arm through a HK$4.3 billion injection into the Film Development Fund and the CreateSmart Initiative, which nurtures Hong Kong as a regional culture capital.

Sporting prowess, which in years gone by received little recognition, is now being cultivated as Hong Kong embraces its standing as a well- rounded world city. Athletes and sports stars are now performing admirably at international competitions, and a major state-of-the-art sports complex is due to open next year at Kai Tak in good time to co-host the 2025 National Games.

2023 Power List: The 300 Most Powerful People in Hong Kong

These are the people who will be shaping the next century and leading the city to heights unprecedented. Check out who made our 2023 Power List 300 here.

60 fantastic years: The iconic Mandarin Oriental, one of the world’s great hotels, celebrates a significant milestone

Hong Kong’s Mandarin Oriental celebrated its 60th anniversary last month and the luxury hotel remains one of the world’s finest. Since opening in 1963, then known simply as The Mandarin, this graceful building has played host to thousands of guests and remains close in the affections of locals who patronise its fine bars and restaurants daily – many of whom have a particular fondness for afternoon tea in the iconic Clipper Lounge.

Greg Liddell, General Manager of the Mandarin Oriental Hong Kong, hails the property for having a unique place in the hearts of Hong Kong people and many loyal visitors from overseas. “It was launched as the first luxury hotel on Hong Kong Island in 1963,” he says. “It is where local families have enjoyed special celebrations and where business travellers have held significant meetings and negotiated their deals.”

He believes the hotel is the epitome of contemporary luxury combined with Oriental heritage and remains “a much-loved address for those seeking an exclusive sanctuary in the heart of the city”. He adds: “It is the quintessential ‘home away from home’ for discerning leisure and business travellers alike.”

Initial doubts

With the benefit of hindsight, it is amazing to think that, way back in July 1960 when the idea of building a ‘first-class hotel’ in place of the soon-to-be- demolished Queen’s Building was first proposed at a board meeting of the Hong Kong Land Investment and Agency Co. Ltd, there were many who thought the idea was crazy. A passionate advocate was Hugh Barton, then Chairman of the board, who showed infectious enthusiasm for the idea. According to a book written by Nigel Cameron to commemorate the 21st anniversary of the hotel, titled simply The Mandarin, the project was referred to as ‘Barton’s folly’ in certain circles.

Of course, it is now clear the timing of the project could not have been better. Hong Kong’s economy accelerated over the ensuing 20 years and visitor numbers to the territory skyrocketed, from 315,000 in 1963 to 2.8 million in 1983, as Hong Kong transformed itself into one of the most important commercial centres in the world.

Great reputation

Demand for the luxurious services and accommodation The Mandarin had to offer exploded, helped by the fact that it was quickly establishing a fine reputation. Indeed, just four years after opening, in 1967, Fortune magazine cited The Mandarin as among the 11 great hotels of the world.

Revealingly, this is part of Fortune’s definition of a great hotel: “[It] must be ready for everything, it is not enough that most rooms are faultless; all of them must be, in service as well as in décor and furnishings. It is not enough that the food and wine are impeccable; they must also be served impeccably, even when the restaurant is unexpectedly crowded.”

Every detail was carefully considered during the design stage of The Mandarin. For instance, the hotel lobby was designed to give arriving guests the feeling of luxurious use of space. Many visitors regularly comment on its sense of old-world charm and superb service standards. Its rooms and suites offer interrupted views overlooking the magnificent harbour.

“The hotel is a culinary destination of nine outstanding restaurants and bars with an award-winning spa and wellness facilities; it is truly an urban oasis in the heart of Hong Kong,” says Liddell.

High service standards

The Mandarin spawned the Mandarin Oriental chain of luxury hotels that now spans the world. Liddel says high service standards are fundamental, with every client whim actioned: “What differentiates the hotel is our colleagues and their passion to deliver exemplary service to each and every one of our guests. It is our mission to delight and inspire our guests at every opportunity; every need is anticipated as we aspire to exceed our guest expectations.”

There have been numerous upgrades and improvements to the hotel over the past 60 years. It has been ahead of the curve in some areas, such as incorporating an elegant swimming pool. Indeed, the Mandarin Oriental Hotel Group has been awarded the World’s Best Hotel Spa Brand for the past two years.

Constant improvements

The hotel never rests on its laurels, according to Liddell: “We strive for constant improvement and innovation, as it is inevitably essential for hotels to stay competitive and relevant in the market.”

He revealed that in 2021 the hotel undertook extensive renovations for Man Wah, the much-loved Chinese restaurant that has been delighting diners since 1968. They also opened The Aubrey, offering an eccentric izakaya experience, which is now ranked at number 17 in the list of Asia’s 50 Best Bars.

“On the hotel’s 23rd floor overlooking Statue Square garden and the surrounding Hong Kong harbour and cityscape, we have also introduced a brand-new club lounge, The Mandarin Club, to provide a luxurious all-day retreat where our guests will enjoy a host of exclusive privileges and bespoke services including an array of culinary delights from breakfast, afternoon tea to evening cocktails,” he adds.

Ongoing celebrations

The hotel has been hosting special events and initiatives to commemorate its anniversary. ‘The Mandarin at 60 Exhibit’ is a permanent historical archive in the East Lobby for public viewing. They welcomed four two-star Michelin chefs from their sister properties as well as a number of bartenders from Asia’s 50 Best Bars, who performed guest shifts at The Aubrey. The Mandarin Spa took the opportunity to launch new brand partnerships and bespoke treatments, and a limited-edition chinaware collection was crafted and is available for purchase.

“We have also launched The Mandarin spirit in collaboration with Two Moons Distillery, a local zero- waste distillery equipped with its own composting machine, a testament to the hotel’s dedication to sustainability,” says Liddell.

The Mandarin Oriental Hong Kong has partnered with numerous local charities in a bid to give back to the community, and staff have delivered thousands of hours of community services. The 60th anniversary gala celebration, which took place on 26th October, was attended by longstanding guests over the generations.

On a roll

Liddell revealed photographs of guests arriving at the glittering party were interpreted live by an AI artist. These real-time portraits, produced in conjunction with Sir Peter Blake and the Studio of Art & Commerce, were painted in a style inspired by traditional Chinese ink calligraphy and compiled into a celebratory collage. The ‘AI on Canvas’ project will be featured on the side of local trams for all to enjoy.

“It is the perfect expression of the innovation, personal service and handcrafted details that have epitomised the hotel since its launch in 1963,” says today’s proud GM.

The roll-call of distinguished guests the Mandarin Oriental Hong Kong has welcomed – from royalty to notable statesmen to preeminent businesspeople to famous film stars – grows longer. Liddell believes part of its success lies in its “unparalleled location in the beating heart of Central”.

The hotel has undoubtedly amassed a rich history and reputation as the central hub of activity in Hong Kong. “If only walls could talk,” he muses.

Experience Classic New York Dining with A Curated Selection of Premium Beef from Eight Nations at New York Cut – Central’s Premier American Steakhouse

A brand-new American steakhouse called New York Cut has debuted in H Queen’s on Central. With an excellent selection of premium beef from eight different nations in Europe, America, and Asia, the restaurant specializes in serving up premium steak dishes. New York Cut is committed to upholding the best standards in beef quality, cuts, rearing practices, and aging processes. It imports beef from the United States, Italy, Spain, Argentina, Australia, the United Kingdom, Japan, and South Korea.

New York Cut takes a contemporary and light-hearted approach to redefining the classic upscale steakhouse concept. The main dining space and bar have an excellent collection of art pieces with a New York theme that guests can admire. Each piece captures the rich cultural diversity and artistic legacy of the city. The restaurant’s unique steaks, which are expertly sourced from all over the world and have rich marbling, soft textures, and juicy delights, are the centrepiece of the menu. Every steak has a distinct flavour character, and the chef offers nine different secret sauce options in addition to making sure each steak is cooked to perfection.

In addition to its signature steaks, the steak house also offers a range of other main course dishes, including grilled whole live cod, roasted lamb chops, pan-seared pork tomahawk, and a classic grilled whole spring chicken. These specialty dishes showcase the culinary expertise of the chefs, ensuring that both steak enthusiasts and those with other preferences can enjoy an exceptional dining experience.

A variety of traditional American desserts are also available at the restaurant, including the velvety and rich “Black Hand” Tiramisu, the moist and fudgy Marilyn Brownie served with the famed Japanese CREMIA Ice Cream, the delicious New York Cheesecake served with homemade raspberry sorbet, and the fluffy Souffle with homemade mango sorbet that is the restaurant’s signature dish.

New York Cut is dedicated to giving its customers an outstanding eating experience. The beef used in the restaurant comes from a number of nations, including Argentina, South Korea, Australia, California, Italy, Spain, and the United Kingdom. The restaurant stands out from other steakhouses because of its dedication to quality and creativity.

New York Cut, 2/F, H Queen’s, 80 Queen’s Road Central, Hong Kong. Tel: +852 2555 0666

Spice It Up: Serving the season’s fiercest looks

SPICE IT UP! Our fashion pages this month are serving the season’s fiercest looks. From the runway to our everyday life, fashion choices allow us to express our individuality and create a visual identity that captures attention. Unlock the key to an extraordinary wardrobe that exudes style, versatility and trendiness with our most loved runway looks.

Look 1

On Her (Left)
Earrings and ring by APM Monaco

Maimee off-the-shoulder crystal-embellished stretch-crepe gown by Safiyaa, courtesy of NET-A-PORTER

Heels by Roger Vivier

On Her (Right)
Hand jewellery by APM Monaco

Olive cape-effect twist-front stretch-jersey gown by Et Ochs., courtesy of NET-A-PORTER

Clutch by Christian Louboutin Heels by Roger Vivier

Look 2

On Her (Left)
Shirt, tie, skirt, handbag and heels by Valentino

On Her (Right)
Shirt, tie, skirt, handbag and heels by Valentino

Look 3

On Her (Left)
Jacket, shirt, handbag and heels by Givenchy

On Her (Right)
Long coat, top, pants and heels by Givenchy

Look 4

iPhone 15 Plus in Pink by Apple

Voilette headband (Jennifer Behr) available at Lane Crawford

Earrings by APM Monaco

Dara one-shoulder cutout plissé-lamé maxi dress by Retrofête, courtesy of NET-A-PORTER

Handbag by Roger Vivier

Heels by Christian Louboutin

Look 5

On Her (Left)
Earrings and rings by Swarovski Shirt

skirt, clutch and heels by Dolce & Gabbana

On Her (Right)
Earrings and rings by Swarovski

Bailey oversized bow barrette (Jennifer Behr) available at Lane Crawford

Trench coat and heels by Dolce & Gabbana

Look 6

On Her (Left)
Earrings and bracelet by Swarovski
Dress and handbag by Hermés

On Her (Right)
Earring and bracelet by Swarovski
Dress and handbag by Versace

Look 7

On Her (Left)
Earrings and necklace by Swarovski
Dress, leggings, handbag and heels by Prada

On Her (Right)
Earrings by APM Monaco Trench coat, dress, handbag and heels by Prada

Look 8

On Her (Left)

Jacket, undergarments, handbag, skirt and heels by Miu Miu

On Her (Right)

Jacket, handbag, undergarments and leggings by Miu Miu

Look 9

iPhone 15 Pro in Natural Titanium by Apple Necklace, ring and bracelet by Swarovski

Celeste cropped sequined mesh top by AJE, courtesy of NET-A-PORTER
Cherie sequined mesh mini skirt by AJE, courtesy of NET-A-PORTER

Clutch and heels by Roger Vivier

Photographer: Jack Law Art Direction & Styling: Jhoshwa Ledesma Videographer: Jack Fontanilla
Models: Shauri (Synergy Model Management Ltd.) & Sofia (Synergy Model Management Ltd.)
Hair and Make-up: Heti Tsang & Owen Ko Venue: ZUMA Hong Kong

Dream Reality: The TV show may have ended, but Deborah Valdez-Hung’s glitzy world is only getting bigger

Standing in the airy foyer of her Residence Bel-Air home, Deborah Valdez-Hung looks exactly like she does in the Netflix reality show Bling Empire: New York – better, actually. With her signature configuration of bronzer, highlighter, contouring, full red lips and skin-tight designer garb, the media star is a natural standout from the handful of staff in the room, or in any room, in fact. Surprisingly, she is softer and daintier in three dimensions than she is in two. If anything is true of Valdez-Hung, it is her endless talent for optical illusions and posing for the camera.

“Let’s get straight right into it?” she asks jokingly. “Welcome. Come right in. Feel free to roam around the house and see which location we should work on for the photos. Everything here is inspired by surrealism and avant-garde.”

She leads the way to a living room containing all things maximalist, from the blue dangling light fixtures to the red velvet walls and unconventionally heart-shaped couches. All these reflect the passionate nature the jetsetter has carried from her humble beginnings in the Mexican desert to the international cities and countries she now calls home from time to time.

Model mission

A former model herself, Valdez-Hung is the owner and chairperson of Dreamodels, one of the city’s and Asia’s premium full-service modelling agencies. She is also somewhat of an influencer, given her high position and glamorous, fast-paced lifestyle that whisks her to fashion shows and other events across the globe. It appears from her Instagram, which has 772,000 followers to date, that she is still modelling and rarely short of a prominent party or exotic location to pose at.

“I have been interested in fashion since I was young,” she shares while adding another row of bling around her neck. “I did not go to a fashion or design school, but my friends have a fondness for fashion, and from there, I learned about the construction of clothing. However, my interests were beyond that, to be completely honest. That’s why I decided to become a model. It is a very competitive industry and everything changes very fast. You have to be creative and daring.”

Food for thought

An employee offers a bottle of Coca-Cola in addition to the already massive spread of branded cookies and fresh fruits prepared for the day. One cannot help but wonder, is this a way to counter the famous scene in the pilot episode of Bling Empire: New York where she was accused of not serving any food? Maybe. Or maybe not. She confesses that she just enjoys food and snacking in general, contrary to what the majority of people might think of models’ dietary habits.

Laughing while munching on lychees, she says, nonchalance personified: “I knew this would be brought up. But yes, oh my gosh! I love snacking, especially at midnight.”

She’s svelte and looks fresher and more vulnerable than she does. From the word go, Deborah is unflinchingly honest and not afraid to tackle the heavy stuff. On the other hand, her beauty is both striking and earthy.

“Modelling was also an opportunity for me to travel the world. As a kid, and up to now, I am always amazed on how rich culture can be of a certain country. The modeling stint was offered to me, and looking back, I think it would be silly of me to pass on such great opportunity.”

Denting momentarily her ultra-glam image, she admits to preferring flats and sneakers to high heels especially since she is always on the go. Despite this assertion, her landscape is one populated by diamonds, private jets and rose bouquets larger than many studio apartments here. It’s a cross-platform, finely tuned optics juggernaut that requires constant maintenance and, she insists justifiably, a lot of work.

Legal aim

Before the Hong Kong socialite lifestyle and the reality TV fame, Valdez was a practising civil lawyer in Mexico and Europe.

“I decided to be a lawyer as I wanted to help people and to have a bigger purpose in life,” she shares. “But I was also heavily influenced by my father who also has a background in law. Growing up, I was always fascinated listening to his stories and work experiences.”

And in all business situations, her legal training and background is helpful. She launched Dreamodels in 2012, the same year of her marriage to wealthy and flamboyant Hong Kong businessman Stephen Hung, whom she also teasingly dubs as her number-one fan and social media manager.

“Is this pose okay? Try taking it from a top view,” she instructs of her husband who is snapping behind-the-scenes photos of our shoot to post on her Instagram account. “Humour and laughter are parts of our culture in Mexico. I think that’s what makes us unique.”

Animal magnetism

Other cherished members of the household are not to be left out.

“Chiquita! Tan Hermosa!” she coos in her most loving Mexican-Spanish lilt as her dogs scamper over to join her for a photo.

There’s no question that her grueling upkeep routine is working. On the topic of animals, whose rights she strongly advocates, she becomes emphatic. She is a fur mum to two Chihuahuas who own a bedroom and a closet of their own, and she enjoys playing dress up and matching Chanel outfits with them.

“If I have all the means and energy, something I would be ecstatic about doing every day for the rest of my life is to free animals from cages, zoos and labs. I would like to volunteer and dedicate my time in helping a few animal protection associations. Or maybe I’m being too ambitious? I don’t know. But I think as humans, we should value and respect animals’ lives. At the end of the day, we are all God’s creations cohabitating on this planet,” she says fervently.

Back in her early days in Mexico, the millennial reality TV star was raised in a Christian family’s household.

Passion project

As to the legacy she wants to leave, she is starting a company specialising in accessories and faux-fur coats. “I am giving all my love to my family, friends and pets with this project. They are more than my inspirations in doing all of these things. They are my motivators too,” she says. “Passion and fashion will always be part of my DNA.”

In addition to being a person of influence, Valdez-Hung is without a doubt an “it”: a vector of debate, a media property, a mover of markets, an engine of consumer behaviour, a symbol, a brand, a cipher. As she sits at her home office table discussing work, food, dogs and life, she embodies the glamorous woman her fans aspire to.

Her husband suggests she does one more pose with her dazzling pink Rolls-Royce and is denied: “Pass. That’s been done to death.” Job done, she gets up without a murmur and, like the 6 pm sun slipping below the horizon, quietly exits the frame.

Interview & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla Fashion Stylist: Jhoshwa Ledesma

Hong Kong International Optical Fair

Register now for free admission

For the best and most spectacular eyewear products available in the market, the Hong Kong International Optical Fair is the place to be, an event which is sure to attract the attention of huge numbers of sourcing professionals. The Fairwill be held from 8-10 Nov 2023 at the Hong Kong Convention and Exhibition Centre. Organised by the Hong Kong Trade Development Council (HKTDC), the 31st edition will return in EXHIBITION+ hybrid model, complemented by the “Click2Match”, an online smart business matching platform that will operate on 1-17 November, providing a convenient and efficient platform for traders to connect.

International pavilions

This year, the fair includes group pavilions representing Italy, Japan, Korea, Taiwan, Visionaries of Style (VOS) as well as the Hong Kong Optical Manufacturers Association (HKOMA). The Mainland China pavilion will gather exhibitors from Yingtan of Jiangxi Province, Danyang of Jiangsu Province, Wenzhou of Zhejiang Province and Shenzhen of Guangdong Province.

The highlighted Brand Name Gallery will house around 100 well-known brands from around the world. New exhibiting brands include ANNA SUI (US), agnès b (France), Gold and Wood (France), Santa Monica (Japan), TED BAKER (US), LASH (Korea), as well as returning prestigious international brands such as MINIMA (France) and STEPPER (Germany), etc. Eyewear Parades by professional models will be held to show different stylish outlooks of eyewear.

Hong Kong brands including BIG HORN and bTd amongst others are also not to be missed. The Hong Kong Optical Manufacturers Association (HKOMA) will set up an eyewear design gallery with the theme of “Promoting Hong Kong’s Outstanding Innovative Eyewear” to promote Hong Kong’s creative eyewear designs and the 3D technology elements involved.

Demand growth

Demand for smart glasses continues to grow in the global market. The new “Smart Eyewear” zone this year aims to answer this rising demand. Hong Kong exhibitor Solos Technology Limited and US exhibitor Zulu Inc. will showcase their latest smart glasses products. The Fair also includes other themed zones, spotlighting a wide variety of products ranging from professional eyewear, accessories, frames, lenses, diagnostic instruments to optometric instruments.

The fairs will also introduce the “Scan2Match” which enables offline-to-online connections. By using the HKTDC Marketplace App, buyers can scan the dedicated QR codes of exhibitors to bookmark their favourite exhibitors, browse product information and e-floorplan, chat with exhibitors even after the fair to continue the sourcing journey.

A selection of exhibitors are shown below:

Exhibitor: Arts Optical Company Limited

Country/Region: Hong Kong

Brand: STEPPER

Zone: Brand Name Gallery

Booth: GH-J03

Exhibitor: Mech-Tronic Precision Manufacturing Limited

Country/Region: Hong Kong

Brand: bTd

Zone: Brand Name Gallery

Booth: GH-R10

Exhibitor: Mondottica Asia Trading Limited

Country/Region: Hong Kong

Brand: Anna Sui

Zone: Brand Name Gallery

Booth: GH-E12

Exhibitor: Wenzhou Conway Light Industry Co. Ltd

Country/Region: Mainland China

Brand: CONWAY

Zone: Smart Eyewear

Booth: 1CON-054

Exhibitor: RayMaterials Co., Ltd

Country/Region: Korea

Brand: RayFog

Zone: Korea Pavilion

Booth: 1C-F15

Exhibitor: Wing Fung Optical International Limited

Country/Region: Hong Kong

Brand: Big HORN

Zone: Frames, Lenses & Parts

Booth: 1D-G02

Exhibitor: Interojo Inc.

Country/Region: Korea

Brand: Clalen

Zone: Contact Lenses & Accessories

Booth: 1C-F01

Exhibitor: Astucci International Limited

Country/Region: Hong Kong

Brand: ASTUCCI

Zone: Eyewear Accessories

Booth: 1D-D23

Exhibitor: Neway Macao Commercial Ltd

Country/Region: Macau

Brand: Natura

Zone: Brand Name Gallery

Booth: GH-E30

Register now for free admission