Fruits of flavour: Epure brings the choicest grape-inspired dishes this September


To celebrate the grape harvest season in France, ÉPURE has introduced a special four-course dinner menu starring the best-quality seasonal grapes and wines, available only throughout September.

Curated by executive chef Nicolas Boutin, the special dishes include David Hervé oysters with Muscat grape jelly and grape, blue lobster fricassee in Gewürztraminer wine butter sauce, Charolais beef tenderloin with red wine butter sauce, etc.
Each dish is paired with a premium range of French wine to take the culinary experience to the next level.

To complete the experience, guests can choose from a wide variety of cheese or opt for a classic dessert like poached pear with creamy vanilla Arborio rice pudding and red Kampot pepper.

The four-course dinner set comes to HK$1,188 + 10% per person, with four-glass wine pairings being priced at HK$620 + 10% per person.

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