Full Throttle: From motorbike dashing to restaurant dreams, Michael Larkin rides the crest of culinary adventure

As the sun beams down on a Monday afternoon in Lyndhurst Terrace, Central, the city is alive with movement. Among the thrumming heartbeat of the metropolis, Michael Larkin makes his entrance at Lala, the restaurant he co-founded this February, still sporting his motorcycle helmet like a badge of honour. Having hopped off his bike and shaken off the remnants of his morning errands, he is ready to dive into the world of culinary creation – and just for today, magazine modelling.

Larkin chuckles as he glances around the vibrant Parisian-style eatery adorned with lush greenery and the tantalising aroma of exquisitely crafted dishes. “This is a different kind of day for me,” he admits, positioning the helmet on the nearest table. “Most mornings, I wake up early in my home away from Central, get in my step count barefoot, and whip up breakfast for my girlfriend and our two dogs. It’s a soothing start before the restaurant chaos.”

The serial culinary co-founder reflects on the reality of restaurant ownership with a hint of a grin. “I have to do almost everything. Is it tiring? Yes. But is it efficient? Absolutely. I want specific results, so I opt to do things myself – from décor plants to spoons and forks, ingredients, and everything in between.”

Flavourful childhood

Larkin’s journey into the world of food and hospitality did not spring from the ordinary, but rather from a rich tapestry of experiences spun by his parents. Their establishment, The Dubliner ¬– the first Irish pub in Romania – created a vibrant backdrop to his childhood. For young Michael, the pub was a home, and the patrons, his extended family.

“My parents opened the pub [in 1994], and it was an instant hit,” he says with nostalgia. “I spent my days there, doing my homework, washing glasses, and learning from the regulars. We treated every guest like family. We ate together, played games, celebrated, and mourned losses – they were my friends.”

This profound understanding of community and hospitality has shaped his welcoming approach at Lala. “My dad was a fantastic cook,” he adds. “Hosting was his love language, which inspired my passion for cooking. It became less about the food and more about bringing people together.”

Lessons from London

Before landing in Hong Kong hospitality management almost a decade ago, Larkin honed his skills in the culinary hotbed of London. The experience was electric, mentoring under industry greats and realising his potential in the competitive market. “I was inspired by the energy around me,” he recalls. “One pivotal moment was looking at the managers above me and asking, ‘What is stopping me from doing what they’re doing?’ The answer was nothing.”

When he finally took that leap into entrepreneurship, he understood the challenge that awaited him. “I knew I couldn’t rely on working for others forever. You hit those glass ceilings, and it stifles your growth. I preferred to create my own opportunities,” he states earnestly. In 2021, he co-founded late-night venue Quality Goods Club in Hollywood Road, and the following year Artifact Bar in Jardine House.

Mentorship played a formidable role in his development, particularly having the chance to work under Jonathan Murray, a consultant renowned for his unwavering standards. “Jonathan taught me what it means to be ruthless with quality,” he affirms. In his three years at Yenn Wong’s Jia Group, he crossed paths with French chef Franckelie Laloum, formerly of Louise and now his partner at Lala. “Having mentors like Yenn Wong and Franckelie by my side throughout the founding of Lala instilled in me the power of perseverance and resilience,” he says.

Cue La La

Larkin and Laloum realised they needed to design a concept that stood out in Central’s competitive dining scene. “We were mindful that we were entering a post-Covid era and people would be more conscious of their dining experiences,” he explains. “So, we focused on going back to the basics – giving people what they want.”

Lala – named after the first two letters of the duo’s surnames – isn’t just another restaurant; it’s an approachable haven tailored for the community, which is significant in a city where trends fluctuate rapidly. Larkin emphasises that compromised quality is not an option. “Hongkongers are discerning. We focus on balance – quality ingredients and cooking that provide great value,” he stresses.

Consistency is critical, too. “It’s easy to be good for one day, but to do it for 365 days a year? That’s the challenge,” he muses, noting that he treats every dining experience like a maestro conducting an orchestra.

Spurs of success

For him, success transcends mere financial gain. “I’m super competitive and quickly get bored,” he confesses. “I love the challenge of creating memorable experiences for our guests. When our dining room buzzes with joy, it’s music to my ears – it’s beautiful to be part of that.”

Defining success extends beyond the walls of Lala. It introduces a deeper conversation about happiness: “Success isn’t synonymous with happiness. They’re distinct. Happiness comes from being on the path to success – working hard and enjoying the ride.”

He shares his personal benchmark for measuring success in an ever-evolving industry: “Cities and trends change; staying adaptable is crucial. If venues don’t pivot, they’ll find themselves struggling.” And as for his secret to maintaining a healthy work-life balance? A serious commitment to fitness and a peaceful escape.

“Lamma Island is my oasis,” he declares, his face lighting up. “Waking up to bird songs, a stroll to the beach with my dogs. It provides a respite from the intense restaurant life.” The support of his girlfriend, Alexia, is equally vital; slipstreaming into his professional journey, she helps select his outfits and ensures he brings balance into his life.

Here to serve

As Larkin reflects on the essence of happiness, he acknowledges the struggles many face in the hospitality sector. “It’s not easy,” he states bluntly. “The hours are brutal; managing relationships and mental health can be tough. I prioritise staying healthy and away from excessive drinking; that gives me the best chance to succeed.”

For aspiring restaurateurs, he shares wise counsel. “Don’t expect it to be easy; it rarely is. Know that if it were uncomplicated, anyone could do it. Embrace the struggle because that’s what makes life rich,” he encourages, a knowing smile cracking his focus. As we wrap up the interview, Alexia makes a surprise appearance, bringing a burst of warm geniality into the room. Her presence serves to remind him of the support system that fuels his endeavour.

“I’ve been calling Hong Kong my home for quite some time now,” he concludes, gazing out into the cityscape. “Its diverse offerings reflect the duality I strive for: the hustle of a city and the calm of an island. Lala embodies that balance – offering authentic, exquisite food while embracing a relaxed and welcoming atmosphere.”

With a wave, he dismisses the notion of separation between the busy city glamour and the tranquillity of home, both personally and professionally. In the beautiful madness of Hong Kong, Michael Larkin has found ways to cultivate not just a restaurant but a lifestyle filled with joy, quality and community.

Bright Lotus: With warmth and humility, yoga maven Hersha Harilela Chellaram champions a path to compassion

In the lobby of The Hari Hong Kong hotel, nestled in Wan Chai, Hersha Harilela Chellaram embodies the kind of warm-heartedness and approachability that would make anyone feel at home. “Please help me with these poses; I am not used to this,” quips the yoga therapist self-deprecatingly as we begin our cover shoot, laughing as if sharing an inside joke with the universe.

As the CEO of YAMA Foundation, she believes in the power of yoga to transform lives. “I started doing yoga because I believe it’s for everybody. No specific body types are required,” she says, her eyes sparkling with passion for her craft. She aims to dismantle barriers in an industry often criticised for promoting exclusivity.

This scion of Hong Kong’s renowned Harilela family balances her prominent background with a refreshing sense of humility. The pressure of privilege hasn’t altered her charmingly down-to-earth nature; instead, it has amplified her commitment to meaningful non-profit work, proving that true success is not measured by wealth, but by impact.

Amid the merriment of our photo session, Harilela Chellaram stresses that there’s no shame in wearing a loose top and stretchy trousers; for her, comfort is key. “Shake what your mama gave you,” she chuckles, a mantra she champions both on and off the yoga mat.

Breath of Life

Reflecting on her childhood, she shares poignant memories that served as the foundations for her career. Yoga was not merely a form of exercise but a bond of togetherness. “I have very key memories as a young child of being with my father when he practised yoga,” she recalls. Her father, Michael Harilela, would sit in full lotus, exuding serenity while his daughter playfully attempted to mimic his poses.

This familial appreciation for yoga was complemented by her mother, Kamilla, a karma yoga devotee, who introduced Hersha to community service and the essence of selfless giving. “I remember my birthday parties being spent serving food to the needy rather than receiving gifts,” she shares, recounting moments that shaped her vision for inclusivity. The seeds of compassion were sown early, establishing a lifelong connection to yoga’s core principles of acceptance, grace and giving back.

From the very beginning of her journey as a yoga teacher, Harilela Chellaram recognised the importance of adaptability. After obtaining her yoga teacher certification in 2002, she found herself in New York City, eager to teach. One particular encounter sparked a transformative epiphany: “A woman walked in with a prosthetic leg. I was terrified and told her I wasn’t sure I could accommodate her needs. She confidently replied, ‘I know how to accommodate myself. Just watch and learn.’”

This moment crystallised the Hong Kong wellness pioneer’s realisation that yoga is about meeting individuals where they are. “It’s about putting a pose into the body that you have. Yoga should be accessible to everyone,” she asserts.

Challenging the Narrative

Returning home, she faced complications implementing this philosophy, especially in Hong Kong’s rigid societal framework where differences are often stifled. “I’ve taught everyone from infants with special needs to octogenarians recovering from strokes; each student brought unique challenges,” she says. Her mission is not just to impart yoga poses but also to nourish the body and soul through empathy and understanding. “People often equate children being noisy with bad behaviour, but that’s not always true,” she notes.

Her commitment to accessibility extends beyond the mat as she strives to create welcoming spaces irrespective of physical limitations. It is her ongoing aim to transform the perception of yoga as an elitist practice into a universally embraced philosophy.

To change this perception, she stresses the importance of diversifying the representation of yoga within the media. “We need to showcase different body types and challenge the narrative that yoga is only for the already flexible or fit,” she asserts. By showcasing real people of all shapes and abilities, the narrative can shift towards an all-encompassing message: yoga is for everyone.

Celebrating Individuality

In a world that often pressures individuals to conform, Harilela Chellaram advocates self-expression and individuality. “There’s no right or wrong way to practise yoga,” she emphasises, championing the beauty of imperfection. “Each person’s journey is unique, and we must embrace that.”

This ethos ripples through her work with the YAMA Foundation, which inspires countless individuals – especially those from marginalised backgrounds – to embrace their own journeys. Each day, she strives to cultivate a space where all bodies can feel comfortable, uplifted and accepted.

Founded in 2016 by Harilela and her husband, Shaman Chellaram, the foundation has blossomed, providing yoga, art and meditation to some of Hong Kong’s most vulnerable communities. “Our mission – making Yoga, Art and Meditation Accessible – has evolved over the years,” she shares enthusiastically. It has empowered those with disabilities, living in poverty and other underrepresented populations, showcasing the profound impact these practices can have on emotional and mental wellbeing.

Recognition for the foundation’s work has come in the form of prestigious awards, including being named the 2020 Accessible Yoga Organisation of the Year. “It was an honour and a huge motivation,” she reflects. Her drive to serve continues to shine brightly, even amid challenges, urging her forward to create lasting change.

Mindfulness in Motion

Cultivating mindfulness is a cornerstone of her philosophy. “Breath connects us to ourselves,” says the influential educator, reflecting her own daily practice of meditation and yoga. She believes in the power of presence, connecting mind and body to foster emotional regulation. By effectively integrating breathwork into her teachings, she helps foster a sense of calm and connection without judgment or preconceived notions.

“Seeing children no longer having meltdowns during everyday outings due to breathing exercises is a testament to our work,” she adds, radiating excitement as she recounts the organisation’s growth. Through her dedication, the foundation has expanded to offer more than 100 classes a month, evidence of a thriving community embracing wellness.

She dreams of creating a dedicated wellness centre that prioritises accessibility, ensuring that everyone – from wheelchair users to caregivers – can partake in holistic practices. “We’re launching a purpose-built facility so the community can come together and feel welcomed,” she says, her eyes gleaming with hope.

As we contemplate the future, she shares her aspirations for the next five years – expanding YAMA and providing mentorship to aspiring yoga educators. “I want to empower the next generation to carry forward this mission of inclusivity,” she confides with enthusiasm.

Authenticity Over Achievement

Asked about her definition of success, she pauses thoughtfully before uttering: “To be courageous and authentic in everything you do, both personally and professionally.” She highlights the importance of letting go of perfectionism and embracing the ordinary. “If you can roll with the punches, it sets you up for less stress and more happiness,” she explains.

Even as a prominent figure in the community, Harilela Chellaram remains grounded and relatable. “Although I like to think I am a modern, independent Indian woman in a big world, I still need my mom by my side,” she laughs, her smile broadening. As a mother of two herself, she is quick to credit her own mother as both her stylist and cheerleader, reminding us all of the importance of familial support in navigating life’s challenges.

“I cannot do this by myself, especially when dressing up and looking glamorous. It’s always mom to the rescue,” she concludes with a twinkle in her eye. Her laughter, commitment and compassion serve as a call to action, inviting all to embrace their authentic selves while gracefully moving through life’s challenges.

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla

Waste Away: CHOMP’s Carla Martinesi champions a world where leftovers are consumed not binned

Standing at an impressive 5’11” – or a full six feet with heels – Carla Martinesi’s height can’t help but draw the eye. “I used to be a model, but that wasn’t paying the bills,” she jokes as she prepares for our photoshoot, reflecting the playful yet indefatigable spirit of someone who has navigated the world of food and beverage to carve her name as the founder and CEO of food-saving app CHOMP.

While exuding a perky charm as she candidly discusses the awkwardness of her modelling days, it’s evident that Martinesi’s real passion lies in making the world a better place. “Don’t get me started because I can really talk a lot,” she laughs. “We can go on and on and on.” Though she teases about the endless flow of inspiration that fuels her award-winning food-waste initiative, her steely determination to take the venture further is also apparent.

Checking her makeup in the DIY mirror she’s fashioned out of her phone, she swiftly proceeds to model the garments selected from local brands. “Wow, this is really pretty; I could never afford this!” she exclaims, admiring one piece. Her infectious energy, inventiveness and down-to-earth demeanour blend beautifully into the mission she has embraced ¬– a perfect fit for an April Earth Month issue.

Roots and Revelations

Between the bustling streets of Hong Kong and the serene Swiss Alps, Martinesi’s upbringing intricately shaped her worldview. “I was born in Hong Kong and moved around quite often due to my father’s job,” she recalls. Her childhood was punctuated with stints in Italy, the Middle East, Israel and France, but it was in Switzerland that she found her love for nature.

“Snow sports were part of our schooling, and every winter, I spent time skiing and snowboarding in the mountains,” she says, eyes gleaming with nostalgia. “Sitting at the top and taking in the panoramic views was when I knew I wanted future generations to experience that, too.”

Yet, it wasn’t just the breathtaking landscapes that instilled a love for the environment. Martinesi reflects on how her unique Swiss-Chinese household fostered a heartfelt commitment to sustainability. “My mother was resourceful in the kitchen, always finding ways to repurpose ingredients and leftovers,” she shares. “When herbs wilted, she’d make compound butter. We never ate the same food twice.”

Through the lens of the familial tradition of minimising waste, the seeds for CHOMP were sown.

Serving Up Solutions

The idea for the app sprouted in 2015 while the hospitality management student worked in a prestigious hotel restaurant and witnessed a shocking amount of food waste tipped into bins. “I felt compelled to do something,” she says. Having returned to her Hong Kong roots in 2019, she landed a creative job in marketing, but the pandemic struck and her career path stalled. “I realised many friends in the F&B industry were facing challenges, too,” she relates. “Conversations about food waste bubbled to the surface, and I decided to take action.”

Thus, the birth of CHOMP in 2020, a platform that connects F&B businesses with customers at home wishing to enjoy discounted meal boxes filled with unsold food. Martinesi quickly made waves in the industry, saving more than 20,000 kilogrammes of edible food from landfills in the app’s first three years of operation and partnering with renowned names like Maxim’s and the Shangri-La hotel group.

But for her, success goes beyond numbers. “It’s intertwined,” she asserts. “I’m proud when we save even a single croissant; it shows that we’re making a difference. Through our app and events like The Rescued Feast, we’re transforming an uncomfortable conversation about waste into one that generates intrigue and knowledge. People realise how engaging and impactful sustainability can be.”

Her sense of fulfilment is rooted in CHOMP’s community impact, whether it’s the young girl asking about starting her own animal welfare business or the conversations ignited at workshops and events. “You can gauge success through tiny moments,” she reflects. “When a stranger walks up to me and shares they’ve used our app, or a restaurant says we’ve helped alleviate their waste problem, that’s when I know we’re on the right track.”

Vision for Change

Martinesi’s ambitious vision for the future includes reaching a target of 100,000 kilogrammes of food saved and engaging 500 F&B partners by the end of this year as part of CHOMP’s expansion plan. “We want a larger-scale reduction of waste,” she emphasises, focusing on education initiatives that introduce sustainable practices to the next generation. “Workshops and social media campaigns like #TuesdayTips impart practical advice for minimising household food waste. I want to see community engagement become a cornerstone of our mission.”

She admits: “Food waste isn’t a pretty subject. How do you make garbage a compelling conversation starter?” Yet, through inventive initiatives like The Rescued Feast – a series of dinners where top chefs create dishes from surplus food – and educational outreach to schools, she has successfully made this conversation accessible and engaging to the community.

Despite her accolades, including being named on the Forbes ‘30 Under 30’ list, the young Millennial boss remains humble, always looking ahead. “Recognition helps open doors, especially as a woman in a male-dominated field, but we’re still grappling with challenging issues like food waste and climate change,” she shares.

“Our app is just one piece of the puzzle; social media helps raise awareness and educates the community. In the global conversations about sustainability, I see CHOMP’s role as a door-opener – showing that impactful initiatives are possible.”

Breath of Fresh Air

Martinesi’s passion is palpable, almost overwhelming. “I need water. Whew!” she laughs, during our conversation, her excitement evident. “I can’t help but be invested in what CHOMP does. It’s a mission I take to heart.”

To the outside eye, she has already achieved so much, making a difference at such a youthful age, but she sees it otherwise. With a hint of pride that those who are even younger will take on the environmental mantle and do even better, she stresses: “I cannot do this alone. I rely on the younger generations to continue this work. It’s really a team effort.”

Wise beyond her years, Martinesi concludes by reiterating her desire to leave a legacy for a brighter, more sustainable future. “We may not end food waste on our watch, but we aim to ignite a flame of awareness and action for those who follow. The next generation holds the answers; I’m here to pave the way.”

Photographer: Jack Law Videographer: Jack Fontanilla Venue: 1880 Hong Kong – The Double Brands: Fenxiang & Emma Wallace

Captain Culture: Hing Chao steers the Wah Kwong family ships through heritage values into a modern world

“Welcome to my armoury,” says Hing Chao, as he gestures toward his office located in the heart of Wan Chai. The walls are adorned with century-old art pieces, a striking blend of literary art in the form of books and journals, formidable props reflecting his deep-seated passion for various forms of Chinese martial arts, and heavy rosewood chairs replacing the standard conference seating.

Each object tells a story, resonating with a shared history that Chao, Executive Chairman of Wah Kwong, the global shipping company founded by his grandfather, seems determined to protect. It is evident that in his world, tradition and culture are not simply relics of the past; they are living, breathing elements essential for navigating the future.

For Chao, the maritime industry is more than a career; it is a family legacy. “My father, who inherited the company from my grandfather, set the foundation, so it runs in the family,” he says. “This inheritance is a responsibility I take seriously.”

His childhood was steeped in the maritime ethos, yet his formative years also diverged from the family path. After completing his education at Durham University in the UK, he dedicated 15 years to the cultural and philanthropic sectors of society. It was in northeast China, working with ethnic minorities, that his passion for heritage and education sprouted. Reflecting on these early experiences, he says, “I learned about preservation before it became a buzzword. Back then, issues of sustainability were rarely discussed.”

When he assumed the chair of Wah Kwong Maritime Transport in 2019, he came armed with the unique perspective that cultural heritage and business operations can coexist harmoniously. The pivotal lessons from his early adulthood now underpin his strategies, allowing him to re-envision the maritime business landscape.

Scholar at the Helm

Chao’s admiration for his grandfather, T.Y. Chao, a “gentleman scholar” with a profound appreciation for Chinese culture, shapes his own leadership style. “I want our company to not only excel in business but also represent and celebrate our cultural values,” he states emphatically.

Elders in the industry recognise his commitment to marrying business efficacy with a consequential grasp of cultural stewardship. “My aim isn’t merely to lead in shipping but to also lead in preserving cultural heritage,” he reiterates. His involvement with the Hong Kong Maritime Museum, and the Institute of Seatransport, which promotes professionalism in the Hong Kong shipping industry, reflects this ethos – nodding to the past while embracing innovation.

Chao is dedicated to educational initiatives aimed at shaping future maritime leaders. He nurtures talent through a corporate-school partnership programme that extends to the northern seaboard provinces of Liaoning and Shandong as well as Shanghai and the Greater Bay Area. This commitment to education embodies his philosophy that preserving cultural identity requires investing in the minds of tomorrow. As he puts it, “Real change requires layers of understanding, and that starts with our youth.”

His fervour for learning and professional excellence further extends to his work with the Maritime Services Training Board of the Hong Kong Vocational Training Council. “Education is not just about textbooks; it’s about understanding our heritage while preparing for the future,” he adds.

Philosopher in Business

Incorporating philosophical thinking into his leadership, Chao asserts that “philosophy is about asking the right questions”. Modern business environments shift rapidly, akin to tides, and adapting requires reflective enquiry and agility. “Understanding the market as a system helps us read the signs and position ourselves wisely,” he elucidates.

It is this adept adaptation rooted in cultural understanding that sets Wah Kwong – founded as a bulk cargo transporter in the 1950s – apart three generations on. Chao advocates for utilising technology as a conduit for preserving traditions. “Look around Hong Kong; it is steeped in rich traditions, yet we are equally at the forefront of modernisation,” he says. By pioneering new media techniques, he melds tech with the arts, viewing this as a valuable intersection for cultural expression.

He relishes the opportunity to reshape how cultural narratives are portrayed and preserved. As a founder and convenor of the Greater Bay Maritime Forum and an instigator of the Hong Kong Chamber of Shipping, launched last year, he lays a framework for collective industry collaboration that spans both culture and business.

His efforts in working with universities to promote cultural documentation and expression further highlight this integration. He strongly believes that understanding culture within a broader ecosystem is vital, warning against isolating events and attempting to preserve them without connecting to the dynamic, living culture surrounding them.

Martial Arts Mentality

Chao’s dedication to cultural preservation is most apparent when it comes to martial arts. Recognised as a significant figure in promoting traditional martial arts in Hong Kong, he has spent the last decade creating pathways between martial arts styles and modern artistic expressions. “At first, many viewed martial arts through a lens of violence,” he recalls. “I sought to change that narrative and instead highlight its cultural significance.”

His initiatives, including the Hong Kong Culture Festival, have infused martial arts with contemporary relevance, bridging gaps between tradition and modern performance. “I dare say no one has done more to preserve martial arts in this city than I have,” he asserts with a discernible note of pride in his voice.

As described by his colleagues and assistant at his wide five-storey office, Chao is a quiet and serious person. And while that may be true – he barely smiles at the beginning of our encounter – he soon reveals a multi-faceted character. He is keenly aware how perceptions through expression and attire can alter narratives. “Yes, I wear suits for important meetings and whatnot, but beneath, I’m just a guy who prefers leather jackets and jeans. This is basically my everyday go-to look,” he chuckles, imbuing a sense of relatability.

His office is lined with family photographs, showcasing a softer side that illuminates his commitment to loved ones. “Seeing my kids happy brings me true fulfilment,” he shares. “My life is a woven tapestry – personal and professional threads intertwined.”

Steering Forward

Chao’s blueprint for success is a long-range vision. He believes achievements today will equate to stepping stones for a more expansive purpose. “We must ensure that the values we instil lead to something sustainable for future generations,” he emphasises. This viewpoint keeps him grounded as he navigates the complexities of maritime operations infused with cultural resonance.

With a forthright perspective on his path, both past and forward, Chao shares the notion that success, particularly in cultural preservation, requires collective stewardship. “If I were to stop, what would happen to all I’ve initiated? Sustainability should be our priority – not individual legacy.”

In a moment of levity interwoven amid serious discussions about legacy, he admits with an infectious laugh that he is not a fan of Game of Thrones, despite displaying an impressive array of war tools reminiscent of characters from popular fantasy shows. “It’s just unrealistic,” he declares, revealing a light-hearted sensitivity that humanises him amid a world often constrained by expectations of seriousness.

Hing Chao stands as a stalwart guardian of the past, a champion of the present, and a visionary architect of an inclusive cultural future. As the interview concludes, we are reminded that beneath his stoic exterior lies an individual driven by profound values that fuse work with cultural preservation. His efforts ensure that while he steers the maritime industry into new waters, he simultaneously upholds the anchors of tradition and heritage that define who we are.

Interview, Text & Art Direction: Joseff Musa|Photographer: Jack Law|Videographer: Jack Fontanilla

The Art of Connection: Samson Ko reflects on his journey from finance to fine art with dog Furby in tow

Those who know Samson Ko well won’t be surprised that he arrives at our photoshoot clutching a fluffy, adorable dog whose presence radiates warmth and charm. From Instagram posts to real-life encounters, Ko’s love for his constant canine companion is palpable, a fact he readily admits. Furby, a bichon, is not just a cherished pet; she’s a key ingredient in the gallerist’s journey of self-discovery, the silent partner who helped him shed his inhibitions and embrace a life steeped in the vibrant world of art.

“I find my confidence through my dog because I am forced to talk to people whenever I’m walking her around Hong Kong,” he confesses. “It’s inevitable we get approached by someone.”

Ko’s girlfriend, Charlie Mok, is another supportive presence during the shoot, occasionally showing him pictures of Furby, which instantly draws a wide, genuine smile and a noticeable lightening of his serious demeanour. Their playful banter reveals his fun side – she serves as both as his number-one fan and a discerning critic, guiding him on poses and camera angles.

Brushstrokes of Career Change

Ko’s career path has been anything but linear. Born in Hong Kong and with a fleeting ambition in his youth to become an artist, he decamped to study marketing at Bentley University in Massachusetts. After graduation, he started work in the financial industry in Boston, a world away from the colourful, expressive art scene he would inhabit 20 years down the line.

He amassed experience in various industries, from luxury products with Audemars Piguet and Samsonite after returning to Hong Kong, to the business side of design at 3D rendering studio NKIAP and Shout Art Hub and Gallery. However, something was missing. “After several years I realised my goal in life was to do something different that was more suited to my creativity,” he explains. That something was art.

While working as Business Director at Shout Gallery in 2020, he co-founded 3WhiteDots, an online art platform born from his growing passion for collecting art. Two years later, he joined forces with Alan Cheung to co-found Seefood Room, a contemporary art gallery and artist residency, and Haus of Contemporary with Matt Chung, a multi-floor pop-up arts and culture building in Central with a coffee shop and meeting rooms.

The aim was to reshape the art experience by providing a space for both established and emerging talents to flourish. He believed that having his own space would give him the freedom to make the right decisions in the management, marketing and branding of Hong Kong’s artistic culture.

Championing Local Artists

Haus of Contemporary offered a unique setting for the art ecosystem in Hong Kong. During a whirlwind year of operation, it spawned thrilling happenings and thriving connections, including teen prodigy Andrew Mok’s debut art exhibition, the launch of famed Hong Kong photographer Wing Shya’s film-focused NFT collectibles, and a Ming Pao Culture Museum exhibition featuring local rapper and street artist MC Yan.

Ko has flourished at Seefood Room in Mid-levels, becoming a respected curator, adviser and staunch advocate for local and international artists. He provides exhibition opportunities for artists in affluent locales and galleries worldwide, and has collaborated with brands like Land Rover, I.T and De Beers Group to bring art to a wider audience.

He proudly shares highlights of Seefood’s previous art menus: “I curated a show for Arturistic, Interwoven: Hong Kong Art Meets London [in 2023], in which we brought eight artists from Hong Kong – Elaine Chiu, Liane Chu, K. Chung, Corn Ho, Agnes Leung, Lousy, Jade Ng and Yuman Ng – to exhibit at Dray Walk Gallery in London. It allowed face-to-face encounters with Hong Kong artists of differing styles and artistic approaches.” Additionally, a solo exhibition for Liane Chu, Cosmic Nomad: Venture Beyond, was staged at Guangzhou K11 last year.

Empowered by Ko’s curating talent and energy, Seefood Room hosts about eight exhibitions a year. Significant past shows have included the immersive and multidisciplinary Nature’s Mic Drop, featuring works by local illustrator Oh Mankee, graphic designer Katol Lo and painter Justin Y; and Intimate Exposure: Art of Araki showcasing the provocative pictures of Japanese photographer Nobuyoshi Araki.

Collecting and Conservations

Over lunch, our conversation broadens to encompass his other passions: fashion, pop culture and luxury goods. While he appreciates the finer things in life, he admits to a laser focus on his art collection at the moment. “It would be too expensive for me to have a number of collections,” he says. “I am only focusing on art right now because it’s impractical for me to collect watches while also collecting art.”

Ko shares his insights on the art world, advising artists to be affable, understand the effort and resources required to succeed in their careers, and be prepared to handle criticism. He emphasises the importance of mental resilience, identifying good advice from bad, and crafting a well-defined career strategy.

He also highlights the importance of building strong connections within the art community and the excitement that stems from meeting those who share the same passion and dedication to art. His personal connections with artists have led to unexpected interactions, such as discussions on UFOs or basketball cards.

“A career in art has led me to much more fruitful relationships and much more interesting conversations and relations with affluent collectors and gallerists,” he says. “In essence, it has led to a much happier and fulfilling lifestyle.”

A Canvas for Happiness

Certainly, Ko’s professional and personal priorities are inextricably intertwined. He notes that his “art career actually began because of my motivation to maintain one constant in my life, to be beside Furby at all times – a dog’s positive aura, alongside having supportive people around you, is always important”.

He believes it is essential to choose a career that you love and can be passionate about. “If someone spends five days a week or more at work but doesn’t love their job, then that’s a problem. It’ll hinder any prospects of true success, as honest interest can only lead to better things.”

When asked what happiness and contentment mean to him, he shares a philosophy rooted in self-awareness and purpose. “Pursue a career in which you feel confident and are happy to be part of,” he urges. “I began as an art collector and ended up owning a gallery and artist residency, so it’s been a worthwhile journey for me.”

His love for art is only matched by his love for Furby, the people who matter most to him and his journey. And perhaps, that’s the ultimate masterpiece: a life lived true to yourself, with loved ones always by your side.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Whale Club

Woman To Watch: The queen of timepieces, Christy Wo, crowns a kingdom of kindness and innovation

Our cover shoot begins with Christy Wo, rather than a flurry of stylists and assistants, laying out her chosen outfits, watches and accessories herself – an instinctive ‘power’ for aesthetics that she has demonstrated over 20 years in the limelight. Each piece is carefully considered, a testament to her meticulous eye and innate understanding of style. “Do you like these clothes?” she enquires, a playful glint in her eye. “They are some of my designs. Pretty, huh?” It is a statement, not a question, delivered with the confidence of a woman who knows her worth and her talent.

Entrepreneur, celebrity model, designer of watches, jewellery and fashion, columnist, philanthropist – in short, Wo is a force of nature who has carved a unique path through multiple industries with a blend of vision, ambition and genuine compassion. Pose after pose, click after click, she nails each shot with the practised ease of a seasoned professional. There is no doubt she is comfortable in front of the camera, a natural performer who commands attention with her charisma and captivating presence.

Style By Design

But her journey wasn’t always so clear-cut. “Initially, my dreams were quite different. I envisioned myself as a dancer, a pianist, a fashion designer, and even a singer,” she shares. This multifaceted ambition led to her first job as a model, fronting various TV commercials and serving as a brand ambassador. “I worked for Pond’s skincare, as a Cathay Pacific flight attendant, and as the main talent for Vitasoy,” she recalls.

Even amid this fledgling fame, Wo’s entrepreneurial spirit was taking root. “During this time, I also worked part-time as a fashion designer for my mom’s garment business. I designed several styles, and to my surprise, her clients loved my designs so much that one of them opened a shop dedicated to my brand,” she explains. “That’s how I started my entrepreneurial journey.”

It was a serendipitous beginning, a spark ignited by her own creativity and validated by the enthusiastic response of the market. This early experience fuelled her passion for fashion and gave her the confidence to pursue her own ventures. She founded her first company, Charmonde Luxury Limited, in 2004, where her keen eye for trends and knack for identifying promising brands led to European timepiece brands under Charmonde Luxury like Philip Stein and ToyWatch entering the Asian market, and the well-deserved title of ‘Queen of Timepieces’

Limited Edition, Unlimited Appeal

One highlight of Wo’s long time in watches was the launch the first Bloc28 Mickey Mouse, Hello Kitty and Transformer limited-edition watches. Capitalising on the popularity of iconic characters and tapping into the desire for unique and collectible timepieces, these collaborations were a resounding success. She further amplified her business by working with Chinese celebrities as brand ambassadors, including Angelababy and William Chan, effectively leveraging their star power to reach a wider audience.

She even worked in television, hosting a lifestyle programme on Now TV called Christieland, for which she interviewed her many celebrity friends as well as the occasional politician. Her show was sponsored by a plethora of prestigious brands – from Bugatti to Cartier and Christian Louboutin to Loewe – further cementing her status as a tastemaker and influencer in the luxury world.

A joint venture with the Italian government led to the manufacture of jewellery for prominent houses like Cartier and Bulgari. She also secured the Apec distribution rights for Christian Bailly’s Automata watches and became the sole distributor of Sevan Bicakci jewellery.

In 2019, she launched Crisathena, whose statement watches combine her design savvy with Parisian savoir-faire. The brand includes jewellery pieces showcasing exceptional quality and value for money, and a tote bag designed with popular Hong Kong actress Nancy Wu.

“Collaborating with iconic characters like Hello Kitty and Mickey Mouse, international singer Ava Max, Nancy Wu, and Maye Musk – who wore my watch as a necklace for different magazine covers – has significantly boosted my brand visibility and credibility,” says Wo. “These partnerships help me reach a wider audience and inspire creative marketing strategies. The stories behind these collaborations enhance brand authenticity, allowing me to connect more deeply with consumers.”

Fashion Forward and Onward

She recognises the ever-changing nature of the fashion industry and has ambitious plans for the future of her brand. “Over the past two decades, fashion trends have undergone significant changes, with a growing emphasis on sustainability and diversity. The rise of streetwear has made casual styles mainstream, while nostalgia has brought back trends from the ’90s and 2000s. Technology has played a crucial role in this evolution, particularly through e-commerce and social media, allowing brands to quickly reach a wide audience,” she says.

“Artificial intelligence is also key in design and market forecasting, helping brands analyse consumer preferences and optimise product development. Additionally, virtual reality and data analytics enhance the shopping experience, providing consumers with more personalised services. I hope that in five years, Crisathena will surpass traditional luxury brands by integrating AI and technology into our offerings. We aim to have over 10,000 sales points globally.”

Her accomplishments have been underscored by numerous accolades. To name just a few, she was Mediazone’s first Business Woman of the Year in 2007; claimed the World Outstanding Chinese Award in the same year; and was Distinguished CEO of the Year in 2005 and 2011. “Initially, I found it surprising and validating – awards serve as recognition and promotion within the business world,” she says humbly. “However, I believe that continually striving to excel in my work and pursuing innovation is what truly matters. While these achievements provide recognition, real success lies in the ongoing challenge and growth of oneself.”

Heart of Gold

Beyond her professional achievements, Wo is deeply committed to philanthropy. In 2019, she co-founded the JC Happiness Charity Foundation, with a mission to instil peace, love, wisdom, health, and wellbeing in the world. “Happiness comes from strong relationships with family and friends, pursuing meaningful goals, appreciating the good in life, maintaining good health, and living in the moment. Helping others and enjoying nature also enhance our sense of wellbeing,” she opines.

She shares her daily practices for cultivating joy and wellbeing: “Call a loved one, prepare a favourite drink, listen to music, get a sunshine break, and move when stressed.”

Mental health is a particular issue on her radar. “Mental-health advocacy is very important, but society today still faces several barriers to addressing this, particularly stigma, lack of awareness, and the fast-paced nature of life,” she emphasises. “Through our charitable foundation and the International Mental Health Association, we plan to leverage technology to assist over a hundred million people with mental-health issues,” she reveals.

The Secret to Bliss

Wo’s own personal journey has been guided by a blend of faith and practical wisdom. “In my career, luck brought early successes, but as I grew, I realised that true success requires a solid foundation and unwavering confidence,” she explains. “I draw inspiration from Buddhist wisdom, understanding the laws of cause and effect in the universe, while also being deeply moved by the love of Jesus. These teachings from different religions have profoundly influenced me, helping me find balance in my professional journey.”

She concludes by offering advice: “Always maintain a thirst for knowledge, practise mindfulness, and stay humble. Set positive goals, act with integrity, and never compromise your principles. Pursue the work you love and boldly chase your dreams. This way, you can make a genuine impact in your community.”

At one point during the shoot, our cover star takes on the role of director, offering her input on poses and angles. When she suggests doing a shot in the lift, we are initially sceptical, unsure if such a confined space of harsh metal surfaces can provide an appealing backdrop. But with her inherent sense of style, Wo knows exactly how to make it work. Posing effortlessly, she transforms the mundane into something captivating. It is really no surprise that she pulls it off.

As our time together winds down, she strikes a final pose. With a wink and a cascade of air kisses, her hands form a heart. It is a simple gesture, but it speaks volumes about Wo’s belief in the power of kindness and love.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Sophia Loren House/ The Stage Hong Kong/Hair Stylist: Tomo @bellus_salon/Make up: @littlewhite_makeup/ Stylist: Christy Wo

Life Is A Party: Marina Bullivant’s glitzy comeback to Hong Kong nightlife rekindles the sparkle of the past

Marina Bullivant glides into our shooting location, her striking black bob jigging with each stride and her signature party sunglasses, worn indoors and out, boldly glinting – a timeless testament to her chic persona. Moments earlier, she had been engrossed in a nuanced conversation with a team of lawyers, navigating the delicate legalities that have emerged since her husband’s recent passing. Yet, despite the weight of her responsibilities, she exudes an effortless grace.

“I love dressing up and hosting parties,” beams the grande dame of Hong Kong hospitality. “After the pandemic, it seemed like everyone was in loungewear. So, when that was over, I took it as a chance to dress up again. Maybe no more heels for me; I’m keeping the sneakers from the loungewear, but even if I’m in sneakers, I make sure they’re shining and shimmering, like the ones I’m wearing right now.”

Bullivant’s enthusiasm for life is infectious, and her reminiscences of the city’s glamorous party era spotlight her wealth of professional experience and her irrepressible vibrant spirit. “It’s not called disco anymore, is it? It’s called club,” she corrects herself, a playful smile dancing on her lips. Her love of the bright lights is evident not just in her words but in her very essence.

First Dance

Young Marina’s early life in Kolkata, India, was a departure from the glamour she would eventually embody. She was shielded from the allure of nights on the town, though “we did have fun house parties with friends and family where everyone just loved to dance,” she remembers fondly. “Music and dancing were integral to my upbringing.”

It wasn’t until the age of 19, during lavish supper-club dances at the Oberoi Grand, that she discovered her passion for nightlife. The elegant atmosphere, with men in tuxedos and women in long gowns, swept her away from her strict convent schooling.

“Oh yes, that was a definite trigger, although I only got involved in the nightlife industry in 2002,” she says, reflecting upon a branding and marketing communications career that transitioned from the Hyatt hotels to Kee Club, the JIA Group restaurants and countless fabulous events, including a short stint for Dragon-i group’s Gilbert Yeung who she firmly attributes to putting Hong Kong on the international club-scene map.

Her party-promotion talents were ignited during her time as director of marketing communications at Hyatt International. “We held a party at the Grand Hyatt Hong Kong during the 1990 Pacific Area Travel Conference, and rather than the usual cocktail party, we decided to transform our ballroom into a multi-tiered nightclub and invited the local social crowd,” she relates. The event was a massive hit, proving how vital it is to create a perfect party vibe with the right music, lighting and an eclectic guest list. “That formula hasn’t changed for me even to this day,” she chuckles.

Iconic Nights and Knights

In her eyes, Hong Kong’s nightlife is both intimate and unique. “It’s a smaller village than it appears, which brings charm. You know people, and it’s always fun running into friends,” she explains. Yet, she notes the shift in the scene over the years. “Hong Kong is not as international as it was a decade ago; fewer bizarre international characters come through,” she laments, while viewing the change as an opportunity to foster a more community-oriented nightlife.

“The Aubrey After Dark experience [at the Mandarin Oriental, which she co-devised with Andrew Bull] attracts an international clientele, creating a sense of unity among party-goers from around the world,” she adds, emphasising that the party crowd is the same everywhere. As someone who has hosted countless high-profile events, Bullivant understands what makes a gathering extraordinary. “For me, it’s a focused theme, great music and an interesting guest list,” she shares. “Oh, and don’t forget a tequila bar! That’s always a sure way to break the ice.”

Recalling memorable encounters over the years with celebrity guests like Bill Clinton and David Bowie, she highlights the importance of genuine conversations rather than small talk. “It’s about being authentically present in the moment,” she remarks.

Splendour in the Bash

But she is quick to point out that The Aubrey After Dark is not really in competition with other nightlife venues. In fact, they work closely with friends at clubs like Dragon-i and Cassio and often refer guests to each other. “Nightlife is a community and we like to think that we help to get people to stay out after dinner and stay energized to go on to other clubs later,” she explains.

At the heart of The Aubrey After Dark is an eclectic combination of local and international talents, drawn together by the team’s acute sense of curation. “My partner, Andrew Bull, aka DJ El Toro, and Cosmo Webber, our music curator, play pivotal roles in putting together a music programme that resonates with our audience,” she explains.

Ferried by a carefully curated guest list, these elements all blend to create an inviting atmosphere unmatched in the city. For Bullivant, the core of any remarkable event lies in the connections made. “It’s crucial to appreciate your guests’ presence at an event; they play a significant role in making our gatherings enjoyable,” she advises. She takes her guest list personally, ensuring a balanced mix of personalities and ages, allowing for both old friends and fresh introductions. “If you’re with people you enjoy, you can have a good time anywhere,” she affirms.

Toast to the Good Life

The hospitality veteran’s definition of success mirrors that of her events – the enjoyment and energy created are paramount, both personally and professionally. “Success is about achieving desired goals; in events, it’s about creating memorable experiences. And happiness? It’s finding joy in what you do and how you connect with others,” she articulates. Balancing her bustling social life, she spends quiet days enjoying solo hikes and recently, a newfound fascination with stargazing.

As Bullivant looks to the future, especially after the loss of her gorgeous husband, Glenn Root, she recognises the importance of gratitude. “I’ve learned to cherish the many wonderful things in my life,” she says softly. “I am incredibly thankful for the vibrant years we spent together.” In this new chapter, her love for parties remains, albeit reframed within a context of gratitude and remembrance.

“Life is about perspective. It is about gratitude for having what you have at the time and living in the moment,” she concludes, heartfelt appreciation glimmering in her eyes. “I’m so grateful that I spent fruitful, colourful and fun years with my husband; yes, I miss him still, but I am at peace knowing he is in a better place and watching over me every day.”

Truly, the essence of every party is not just in the music or glamour, but in the connections made and the joy shared. As she continues to bring back the glitz in Hong Kong’s nightlife, one shimmering sneaker at a time, Marina Bullivant reminds us all that “life is indeed a celebration. So let us make the most out of it.”

Living Legend: Building communities for Millennial tenants is a basic tenet of Dash Living founder Aaron Lee’s success

When we meet Aaron Lee, the man behind Dash Living, we cannot help but chuckle at his bewilderment over generational labels.

“Am I a Boomer? Gen X? Or maybe a Millennial?” he ponders, faux-pensively scratching his chin. After a little sleuthing, we conclude he’s an “older Millennial”, though grappling with the existence of Gen Alpha and Gen Beta sidetracks him momentarily. “Who comes up with this stuff anyway?” he cries. “I thought generations were just, you know, a thing!” And if the exuberant CEO is looking for a way to connect with the future generations, he has already built a bridge with Dash Living.

Lee founded the company in 2014 to tackle the challenges today’s mobile Millennials face when finding affordable accommodation. Nestled in two of the most expensive cities in the world, Hong Kong and Singapore, and now making waves in Tokyo and Sydney, with operations across 33 different locations to date, Dash Living serves up serviced-living solutions with a side of community spirit.

“Dash is all about simplifying life for young professionals,” says the avid boxing fan, with a grin that suggests he’s perpetually ring-ready for the entrepreneurial smackdown.

Boxing Clever

Spending his early years in Hong Kong, then relocating to the United States, Lee was surrounded by big dreams and even bigger role models.

“I used to watch Mike Tyson fights and Bruce Lee movies with my dad,” he reminisces. “Watching the smaller guy overcome adversity? That inspired me in a way I didn’t even realise back then.”

Although the ring never saw him as a contender, he did manage to fulfil a childhood ambition by participating in a white-collar boxing match for charity.

“I wasn’t the biggest guy in the ring, but I managed to nab a win,” he recounts with a triumphant beam, much like a boxer holding up a championship belt.

He was just 17 when he started his first company, and it’s been a punching match ever since.

“Building a business is like stepping into the boxing ring; you need strategy, grit and the ability to bounce back from tough blows” is how the University of Southern California alumnus outlines his entrepreneurial journey. Those formative experiences taught him to be resilient – the perfect temperament for navigating the often-tumultuous rental property market.

Solutions Evolution

After that early boxing match called entrepreneurship, Lee’s career kicked off with a venture called uBuyiBuy, which was acquired by Groupon.

“I learned everything I needed to know about sales in that role,” he says, a glint of pride in his eye. “It taught me how to pitch solutions, not just products.” It was this experience that informed the early success of Dash Living.

When it comes to finding opportunities, Lee’s strategy is as simple as building a Lego house: start with the right foundations.

“I don’t just see the dollar signs; I see the problems that need solving,” he shares.

With rising housing prices being a glaring concern for urban professionals, he sensed the perfect opportunity to create a living environment that would resonate with young people.

A Dash of Connectivity

Enter Dash Living, Lee’s brainchild to revolutionise short-term and serviced accommodation in Asia-Pacific’s key cities.

“We focus on what matters – community, convenience and connection,” he explains, tooting his company horn a little. “With our centralised operations, we provide tenants with consistent service no matter where they are.”

The magic lies within their mobile app, which isn’t about reserving an apartment in a particular area, but mainly a lifestyle app to access community events, chat with customer service, redeem perks and discounts, and access their digital key. Think of it as Tinder for rentals.

“We connect tenants who live across different locations, empowering them to engage in various activities together,” he explains.

While you may not find love, you might just find a yoga buddy from the other side of town, as their tenants can actually join a yoga session remotely. And truly, the vision for Dash Living stretches beyond just providing a rental roof over your head.

“We want to create a global accommodation community,” emphasises Lee, almost as if he’s rallying a team for the next big match. Whether layering on mentorship opportunities or facilitating networking events, the goal is to build a supportive environment that feels like home rather than just another accommodation unit.

Beyond A Box

But isn’t a home simply about having four walls? Far from it, admonishes Lee.

“A home should align with modern lifestyles, be functional, and facilitate community interactions,” he asserts.

The communal spaces that Dash Living provides aren’t just an afterthought – they are crucial to life in the city. He points out that the pandemic reshaped not only how tenants live but also what they require from their living spaces.

He notes: “Now more than ever, people look for homes that cater to flexibility and a sense of belonging.”

His goal for Dash Living mirrors the collective consciousness of his generation – providing value in property and making a difference. But with big ambitions come even bigger challenges, especially during the Covid years when Lee had to pivot as swiftly as a professional fighter dodging a punch.

“We lowered rental prices and extended leases to offer stability during uncertain times,” he explains. “Ultimately, it’s about ensuring that our tenants feel safe and supported, which I think is vital, especially in urban settings.”

Man of the House

As our interview winds down, Lee shares an anecdote that highlights his new role as a family man; he is a doting father to a spirited two-year-old.

“Being a dad is tougher than I thought, but I’ll be the best dad I can be!” he exclaims with a light laugh.

In his mind, the essence of time is more than just schedules; it’s about moments, memories, and yes, a little bit of luxury as evidenced by his watch collection, which he whimsically showcases throughout our shoot, and as we wrap up an afternoon of delightful banter.

“Time has always been of the essence,” he muses, eyes sparkling. “No matter what generation you belong to, the value of time remains constant. It’s gold.”

The irony drips musically from his words; for a man who challenges traditional housing models, he embraces time with the same dedication that he offers his tenants. On a side note, he currently serves as Board Chair of Time Auction, a charity encouraging professionals to volunteer at NGOs which need their particular skills and advocating mentorship to the youth.

“By then, I hope to have fulfilled my purpose of empowering our next generation through Dash Living and rental housing. As a father and a philanthropist, it would be meaningful to solve the other scalable and meaningful social issues for the next generation in line,” he adds.

Bolder Dash

Lee has a vision much broader than Dash Living. He wants to solve larger social issues, perhaps through various initiatives over the next decade.

“Living sustainably and creating accessible housing for professionals should be a norm, not a luxury,” he argues passionately.

As Lee and Dash Living pave the way for a new kind of living, perhaps we should all rethink how we define home. It’s not just about the walls enclosing us, but the connections we forge, the experiences we share, and the dreams we dare to realise. Wouldn’t it be grand to live where living really begins?

“For me, there is no personal and professional success,” he says. “There is only ‘life’ and ‘purpose’. The more relevant these solutions are to society, the more successful I feel in life.”

So, while generations may come and go, Dash Living remains a steadfast home base for those seeking a better, more dashing way to live.

Photographer: Jack Law|Videographer: Jack Fontanilla

Espresso Excellence: CEO Enzo Cheng pours a double shot of passion into his empowering leadership of NOC Coffee Co.

On a dynamic Friday night in Central, working millennials might find themselves immersed in the pulsating beats of a DJ set, where the man behind the turntables is none other than Enzo Cheng, the young and charismatic CEO of NOC Coffee Co. As the crowd sways to his music and cheers his name, he shares the arena with his friend, an up-and-coming local DJ.

It is hard to imagine that come Monday, this same individual is quietly overseeing operations in his naturally well-lit office space at NOC’s Tseung Kwan O branch, one of the popular coffeehouse chain’s 15 outlets across the city. Comfortably ensconced within the brand’s signature minimalist and clean aesthetics, he savours his favourite salmon taglionlini before diving into the day’s challenges.

“I haven’t worn a suit in ages,” chuckles Cheng, reflecting on his sleeves up, hands-on leadership style that contrasts sharply with the traditional image of a corporate CEO. This relaxed demeanour seems fundamental in his approach to both music and business – a blend of creativity and strategic vision that has propelled NOC into the spotlight. The nifty acronym, for the non-caffeine-inclined, stands for ‘Not Only Coffee’.

Seeds of ambition

Growing up in the vibrant yet fiercely competitive landscape of Hong Kong, Cheng’s early experiences shaped his vision of what a successful business could be. “World-class businesses don’t have to be the loudest,” he remarks. “But they have to find their value in this noisy marketplace. The everchanging dynamic and brutal honesty of Hong Kong’s market force businesses to be on their A-game at all times, helping me redefine what a world-class business should look like every day.” This understanding of clarity and competition permeates his leadership at NOC.

One of the pivotal moments in his childhood was a school project where he built a pinhole camera. “Designing and assembling something functional from scratch was incredibly rewarding,” he recalls. This early foray into technology sparked his interest in business and innovation, leading him to explore one of his first business case study of Kodak and its rise and fall.

Cheng’s entrepreneurial spirit was further nurtured by his family ¬– his father and cousin are successful entrepreneurs who encouraged him to pursue bold aspirations. “They challenged me to find solutions rather than quit,” he shares, crediting them as indispensable influences in his career.

From banking to brews

His journey took an unexpected turn when he transitioned from a promising career in investment banking to co-leading Coding Rooms, a SaaS (software as a service) company. “Entrepreneurship has always been part of my vision,” he explains, emphasising how his experiences with high-profile executives ignited a passion for operational roles.

“Investment banking taught me many transferable skills,” he notes, listing critical thinking, empathy and the ability to simplify complex problems as key tools he brought to NOC upon joining a year ago. He has transformed the high-pressure lessons of banking into a strategic approach that embraces discomfort and innovation.

Ways & beans

So what sets NOC Coffee apart in the crowded café market? According to Cheng, who had just embarked on a business degree at the University of Michigan when the brand was born, it’s their commitment to being the most recognised neighbourhood coffeehouse. “We focus on maintaining high standards of customer care and product quality,” he states. This dedication ensures that every outlet embodies the same spirit and reliability, avoiding the pitfalls of either scaling up too quickly or remaining too small.

Angelled by Hong Kong-based venture fund, KD Capital, it’s a proudly local brand, as the CEO emphasises while gesturing an air-quote on the importance of embodying the “Hong Kong spirit”, a resilient and innovative mindset. “We aim to redefine lifestyle cafés,” he explains, with plans to expand internationally while maintaining the essence of what makes NOC special.

Percolating innovation

As technology continues to evolve, Cheng is keen to leverage cutting-edge advancements within the coffee industry. “From bean sourcing to espresso machines, technology plays a critical role,” he says, envisioning a future where AI and big data can enhance consistency across multiple locations.

This forward-thinking approach is not just about efficiency; it’s about enhancing the customer experience. “If we can standardise quality while maintaining the unique touch of each barista, we’ll create a better product for everyone,” he says, hinting at exciting developments on the horizon. “I can’t say much now, but it’s going to happen soon.”

For Cheng, success is defined by providing unparalleled value. “We constantly ask how we can do more with less,” he shares, highlighting a philosophy that drives decision-making at NOC. His vision for the company includes purposeful expansion and continuous innovation, ensuring that quality and service remain at the forefront.

Cup of life

There’s a growing trend among young professionals to balance ambition with personal fulfilment – unheard of in previous working generations but crucial to Cheng’s modern brand of leadership. “Happiness comes from the people I work with and the progress we make together,” he states, underscoring the importance of team culture in fostering a positive work environment. Ultimately, it’s this blend of camaraderie and ambition that fuels his drive.

With a busy schedule that balances the demands of running a growing business, he makes it a point to prioritise health and wellbeing. “Finding time to exercise and reconnect with family is essential,” he remarks, underscoring the need for balance amid a bustling lifestyle.

The day after our interview, Cheng flew to New Zealand and Shanghai with family to attend coffee fairs and visit cafes around the world – a testament to his belief that life and work can coexist. Living is about finding work in life and also life in work,” he affirms.

Drinking out of the box

As he looks to the future, his advice for aspiring entrepreneurs in Hong Kong is clear: “Challenge the status quo. Don’t box yourself in.” He believes that resilience and a willingness to adapt are vital in today’s ever-changing market.

Much like a well-brewed cup of coffee, Enzo Cheng’s journey is about finding purpose and joy in everyday moments. As he continues to lead NOC towards new horizons, his story serves as a reminder that success is best enjoyed when shared with others, and that every day offers a new reason to wake up with enthusiasm.

Switching into reflective mode, the youthful CEO is quick to acknowledge the lessons learned and the importance of seeking diverse perspectives. Recognising the value of listening to the experiences of others, he laughs: “I wish I had more coffee chats!”

Photographer: Jack Law Videographer: Jack Fontanilla

Wine Chemistry: At ThinkWine, entrepreneurial oenophile [or epicurean] Romain Loriot uncorks elegance and joie de vivre

Cellaring impressive bottlings from France as well as Australia, Italy, Spain, Germany and emerging wine nations like Lebanon, ThinkWine is more than just a wine bar; it’s a sojourn through the world’s vineyards. Romain Loriot, the visionary behind the venture, commits to procuring exciting offerings for the city’s wine connoisseurs to sip in an ambience that is second to none.

“The one problem I don’t experience anymore is fixing my hair,” says the debonair – and balding – French expatriate, poking fun at himself. “It’s a blessing and a curse at the same time.”

Loriot’s route to his vibrant/eclectic premises in Shelley Street, Central was shaped by his childhood experiences, culinary aspirations and passion for the nuances of the grape. He grew up in Montpellier, a city nestled in France’s Languedoc-Roussillon region, known for its rich wine culture. However, his early life was steeped in music rather than vines.

“Coming from a musical family, I was always surrounded by classical pieces and French singers,” he recalls. Although he played the piano, he felt a different calling. Academic struggles led him to vocational school, where he initially aspired to be a chef.

Loriot’s parents, although not industry professionals, had instilled in him a love of fine dining. Their frequent visits to Michelin-starred restaurants provided invaluable gastronomic experiences. “Without their encouragement, I might not have pursued my education at food and beverage school,” he reflects.

While he was raised in a region renowned for the beauty of its vineyards, it was his family’s dining preferences that ignited his interest in wine. “My parents encouraged me to acquire a unique skill set that would set me apart [in the F&B field] – knowledge of wine,” he says.

This support was instrumental in shaping his career. After three years of studying food and beverage management, a further year specialising in wine at a school in Nîmes was a turning point. There, he unearthed not only a fervour for wine but a natural aptitude for its appreciation.

Creative Juices

In 2011, Loriot’s professional path began in earnest as he entered the intense world of fine dining. His early career was marked by stints at prestigious restaurants, including those by Alain Ducasse, where he honed his skills as a sommelier. His time at The Dorchester in London and later at Rech, in Paris and in Hong Kong, heightened his understanding of wine and food pairing.

One of his most memorable episodes in eight years as a sommelier was at Rech in Paris, whose “talented chef had a deep passion for wine”. This synergy culminated in a unique collaboration whereby Loriot’s wine choice inspired a new dish, showcasing the harmonious relationship between cuisine and wine.

As Head Sommelier at Rech, he managed teams, oversaw stock and crafted engaging lists that reflected his wine ethos. These roles deepened his knowledge and helped him grow as a leader in a dynamic environment. “Developing unique wine pairings became a key aspect of my role,” he notes of his constant mission to enhance guests’ dining experiences.

From Think to Drink

The idea for ThinkWine had been brewing long before its 2019 launch. Loriot landed in Hong Kong in 2016, and after two years at Rech (which was located in the InterContinental Hotel) he stepped up the service industry ladder to become Group Sommelier at a thriving restaurant group. But then, inspired by personal milestones – his marriage and the impending arrival of his child – he recognised the time had come to establish a venue that encapsulated his wine vision. “We had not encountered a wine bar in Hong Kong that embodied the essence of ThinkWine,” he says.

From the outset, his goal as founder and Managing Director was to curate an exceptional list. This devotion to exclusivity and quality sets ThinkWine apart – for instance, it’s the only establishment outside France that offers bottles from Château de Cherubin & Rayas, the spectacular Renaissance castle in the Loire Valley. “We procure wines directly from France, leveraging the relationships I’ve established with various winemakers,” he explains, highlighting the meticulous selection process that defines his cellar.

At ThinkWine, patrons can expect a diverse array of wines, with approximately 75% of offerings from France. Selections from emerging wine-producing countries ensure accessibility for all enthusiasts, with bottles priced from HK$350 to $42,000. “Our focus is on the quality and flavour of the wines we choose,” he states.

In recent years, Loriot has championed producers outside his homeland, recognising their distinctive profiles. “When I arrived in Hong Kong, my knowledge was primarily centred on French varieties,” he admits. However, exposure to diverse labels from Australia, Italy and beyond has enriched his perspective. “Each country has its unique characteristics and stories behind its wines,” he adds, underscoring a pledge to showcase a broad spectrum of styles.

Glass Runneth Over

Loriot’s love of wine is intertwined with his philosophy of happiness. “Wine is indeed a significant part of my happiness,” he affirms. However, he emphasises that true fulfilment comes from balancing professional commitments with personal relationships. “The connections we build enhance our appreciation of life’s joys, including wine,” he reflects.

Looking ahead, he aims to extend ThinkWine’s scope. “In January 2023, we successfully launched our distribution channels to restaurants and hotels,” he reveals. He also envisions establishing new wine bars in Hong Kong, Macau and Shanghai, or even returning to France to share his inventive approach to wine enjoyment.

When asked about his favourite wines, Loriot expresses a fondness for Champagne and Burgundy, but also appreciates the outstanding pours of Australia that he has encountered during his time in Hong Kong. “Each vintage brings its own unique character and story,” he notes, highlighting the richness of the wine experience.

For those aspiring to enter the industry, Loriot believes a genuine passion for the winemaking craft is essential. “The initial stages can be challenging, but with perseverance and the right guidance, it is possible to achieve great heights,” he encourages, reflecting on his own journey and the dedication it demands.

As Loriot continues to curate a dazzling list and foster a deeper love for wine in the Hong Kong community, he embodies the spirit of exploration and discovery that defines the world of wine. Through ThinkWine, he not only shares exceptional vintages but also invites everyone to partake in the joy of wine appreciation, one glass at a time. Or, in his case, bottle.

“See all of this beautiful mess,” he says in delight, indicating empty bottles left over from their fifth anniversary bash the previous week. “We sure know how to throw an epic party, ha? Fun times and even more fun and brighter times ahead. I say cheers to that!”