Heat Resistance: Tips to keep hydrated and avoid heatstroke as the world gets rapidly warmer

Global warming is not only a threat to the planet as a whole; it also affects the health of every individual inhabitant. July was reportedly the hottest month on record around the globe, and the number of heat-stressed days is only set to increase.

Indeed, a study published in The Lancet estimated that about 356,000 deaths worldwide were related to heat in 2019. And the World Meteorological Organisation is now warning of global warming breaking through the crucial 1.5°C cap above pre-industrial temperatures in the next five years.

With record-tumbling baking-hot spells happening more frequently, it is vital that we keep our cool and take precautions to safeguard our well-being.

Hong Kong warning system

The authorities in Hong Kong are acutely aware of the severity of the situation. A new three tier Heat Stress at Work Warnings system was introduced earlier in the summer to help tackle heatstroke among those working outdoors or without air-conditioning. If the Hong Kong Observatory’s Hong Kong Heat Index (HKHI) hits 30, this will trigger a recommended rest time for each hour of labour depending on whether the workload is “light”, “moderate”, “heavy” or “very heavy” and the level of the alert (amber, red or black). The heat index uses data that considers relative humidity, the intensity of sunlight, temperature and hospitalisation rate.

Workers deemed to be involved in “very heavy” workloads during an amber alert will be recommended to take 45 minutes of rest after working 15 minutes every hour. Those involved in this level of intense physical activity are advised to cease work completely if the HKHI hits 32 or above – red and black warnings. Workers at lower intensity of physical labour would be advised to rest for varying periods of time (or even suspend work).

The warning system is operated by the Labour Department with the Observatory assisting to broadcast the message, which can be received via the GovHK Notifications or MyObservatory mobile applications. The guidelines inherent in the warning system are only voluntary measures, though, and are not legally binding. A construction worker in Hong Kong lost his life from heatstroke this summer during an amber heat alert.

Water everywhere

The Department of Health’s Centre for Health Protection (CHP) consistently urges the community to take heed of necessary measures against heatstroke and sunburn in very hot weather. “The public should carry and drink plenty of water to prevent dehydration while engaging in outdoor activities,” warned a CHP spokesperson recently.

The importance of staying properly hydrated during hot summer days has long been advocated by medical professionals. Water is known to perform vital functions such as regulating body temperature, flushing waste from the body, supporting a healthy immune system, lubricating and cushioning joints, as well as promoting healthy digestion and improving memory, alertness, mood and sleep quality.

Some health experts suggest consuming 13 cups of beverages a day, including water. However, this total depends on the level of activity, climate and overall health. Hot and humid places mean people tend to sweat more and it is important to keep water on hand. Drinking before, during and after a workout is also essential.

Dehydration danger

Tips for optimum hydration include ingesting a glass of water (about 8 fluid ounces) upon waking and before bedtime, drinking throughout the day, infusing water with slices of fruit, vegetables or herbs, and using a favourite water bottle to encourage fluid uptake.

Not all liquids are recommended, though. “Those engaged in strenuous outdoor activities should avoid beverages containing caffeine, such as coffee and tea, as well as alcohol, as they speed up water loss through the urinary system,” said the CHP spokesperson.

The World Health Organization (WHO) advises to check the colour of urine, and to drink more if it is dark. They warn against drinking distilled water as it leaches all-important electrolytes.

Apart from dark urine, there are a multitude of signs of possible dehydration such as thirst, flushed skin, headache, fatigue, increased body temperature, dizziness, irritability, constipation and nausea. Possible options to try to alleviate the situation include drinking electrolyte-infused water, Pedialyte, Gatorade, coconut water and watermelon, which contains 92 percent water.

Combatting heatstroke

Some groups are more vulnerable to heatstroke than others. According to the CHP, children, the elderly, the obese and those with chronic illnesses, such as heart disease or high blood pressure, “should pay special attention”.

These dos and dont’s will help reduce the risk of heatstroke:

– Wear loose and light-coloured clothing to reduce heat absorption and facilitate sweat evaporation and heat dissipation.

– Avoid vigorous exercise and prolonged activities like hiking or trekking as heat, sweating and exhaustion can place additional demands on the physique.

– Perform outdoor activities in the morning or the late afternoon.

– For indoor activities, open all windows, use a fan or use air-conditioning to maintain good ventilation.

– Do not stay inside a parked vehicle.

– Reschedule work to cooler times of the day. If working in a hot environment is inevitable, introduce shade in the workplace where practicable.

– Start work slowly and pick up the pace gradually. Move to a cool area for rest at regular intervals to allow the body to recuperate.

The WHO advises keeping a good supply of medicines, batteries and frozen or tinned food at home to avoid frequent trips to the shops during especially hot days.

Sunlight protection

As the sun blares down on these days of increasing heat, the Ultraviolet (UV) Index released by the Hong Kong Observatory is a helpful tool. When the UV Index is high (6 or above), avoid direct exposure of the skin and the eyes to sunlight.

The following measures will help protect against UV damage when out in the sun:

– Wear long-sleeved and loose-fitting clothes.

– Wear a wide-brimmed hat or use an umbrella.

– Seek a shaded area.

– Don UV-blocking sunglasses.

– Apply liberally a broad-spectrum sunscreen lotion with a sun protection factor (SPF) of 15 or above, and reapply after swimming, sweating or towelling off.

– When using a DEET-containing insect repellent, put on sunscreen first, then the repellent.

Cold comfort

While there is plenty for the public to do and be aware of to adapt to extreme heat, measures on an individual level and government action plans like those adopted in Hong Kong do not tackle the root cause of the problem. Global warming is a result of climate change generated most significantly by greenhouse gas emissions. Until we get serious about curtailing these, our heat stress is only going to get worse.

Bleu De France: Belon shifts the epicentre of Hong Kong’s French food a little closer to the 10th arrondissement

There are grand French fine dining rooms, and then there is Belon. The path it has travelled has taken many detours. When the restaurant opened, its goal was to be a French bistro, not a Michelin starred establishment, however, it quickly developed a following.

Cut to 2020, Chef de Cuisine Jacob Zuidervliet and the rest of the gastronomic geniuses behind Belon’s highly praised reputation extended the rustic luxe interior design, the ingredient provenance, and the preparation-focused dishes that have graced the pages of many publications and social media to a dining destination accessed via Elgin Street in SoHo.

Given the hip neighbourhood locale, Belon still exudes a surprisingly exuberating fine-dining aesthetic with plaster artwork revealing a history of the fleur-de-lis motif. At the same time, it pegs itself as a homey, unhurried restaurant with an easygoing vibe – courtesy of the ’90s and early noughties hip-hop music in the background – that hides the greater ambitions of the chefs.

“I like to think that we are introducing guests to something they would expect in the grand restaurants of France, both in terms of culinary execution and service in our intimate SoHo dining room,” says Chef Jacob, “We are focused on building a restaurant experience where there is no sleight of hand or showmanship; it is about providing solid, friendly service and food that is prepared with excellence and presented in a way that is sincere to its origin.”

*Dungeness Crab with White Asparagus and Caviar*

With month-on-month menu updates, the cascading a la carte supports this endless dedication, smoothly flowing from apéro or predinner, to a tasting menu and latenight drinks while featuring distinctive and modern French staples.

The team stretches the limits of a tiny kitchen, working the wood-fired oven over time. Precision is the driving force to their efficiency and everything must be timed so that the heat levels can quickly adjust.

A case in point is Cervelas en Brioche, smooth pork sausage cooked inside brioche dough, the chef’s personal favourite from his vast list of creations. The commitment to quality, though, starts long before anything is fired up. “It is a deceptively simple dish when it is served, but the amount of time, practice and technique that goes into preparing it is staggering. It is an excellent representation of our style of food, simple-looking but complex in flavour and technique.”

Though French, Belon brings inventive Asian touches to a playful menu. On our visit, we begin with the unabashedly French starters of Smoked Saba (mackerel) with Shishito Pepper and Yellow Courgette; Dungeness Crab with White Asparagus and Caviar; and Canadian Spot Prawn with Ravioli and Champagne Sauce.

A medley of mains comes right after: the bistro inspired Kinmedai with Cassoulet and Lardo di Colonnata; Hokkaido Scallop with Morel Farci and Sauce Hollandaise; and Quercy Lamb Saddle with Walnut and Swiss Chard.

These are the temptations that will make first-timers and regulars return for more. However, the true highlights of Belon’s taste test come in the form of Whole Roasted Chicken with Petits Pois à la Française; and Miyazaki Wagyu Striploin with Pomme Aumônière and Sauce Barigoule.

*Miyazaki Wagyu Striploin with Pomme Aumônière and Sauce Barigoule*

We close with an assortment of decadent desserts such as Gâteau Basque with Sherry and Foie Gras; Rhum Baba with Mango; Honey and Passion Fruit Millefeuille; and Black Truffle Gâteau Marjolaine. A portfolio of wines and other tipples complete the culinary escapade.

A faultless dinner recommendation, Belon is infused with a deep indigo hue and understated floral arrangements, while hints of underwater geometries of fish scales, coral and sponges recall found pieces from an abandoned shipwreck that serve as inspiration for its name and the dishes. More than good food and beyond a gateway to French cuisine, this restaurant proves that it is possible to give the level of attention palates deserve.

Belon, 1/F, 1-5 Elgin Street, SoHo, Central, Hong Kong. Tel: +852 2152 2872

Text: Joseff Musa Photos: Belon Video: Jack Fontanilla

Thai & Mighty: Nuanced Niras presents powerful and exquisite fine dining from Asia’s number-one chef

You might not find the go-to Pad Thai on the menu at Niras, but you will be rewarded with the finest seafood, meat and seasonal vegetables enlivened by Thai herbs, spices, paste and sauces. This is inventive modern Thai gastronomy. and while the ingredients are all locally sourced, the core essence comes from the heart of Thai cooking.

Niras is Thai for poetry that celebrates travel, adventure and romance; fittingly enough as this is the first time Thai culinary pioneer Thitid ‘Ton’ Tassanakajohn and his team have left their native land. Chef Ton is the creative culinary mastermind behind Le Du and Nusara in Bangkok, which secured first and third spots respectively in Asia’s 50 Best Restaurants 2023 rankings to reiterate his status as one of the most successful chefs in the region. After earning a degree in Economics and working in the banking industry for a short period of time, Chef Ton swapped his corporate suit and tie for his chef apron and uniform. And the rest, as they say, is history.

Now, by bringing his renowned modern and inventive cooking to Hong Kong, he aims to redefine Thai cuisine from fiery street food to refined, powerful and layered expressions of beloved flavours.

“While I must admit that Hong Kong has one of the best culinary offerings amongst the top cities in the world, it is missing a Thai fine-dining element,” says Chef Ton. “I want to fill that gap because I believe what we do here at Niras is a good introduction to what Thai food in an upscaled style is all about.”

Green and glass are the key interior statements of a chic yet relaxed restaurant where white tablecloths are eschewed in favour of sleek marble and granite tables. Witty framed artworks, created in collaboration with an artist from northern Thailand, also balance the refinement of Chef Ton’s culinary delights – one depicts a drunken Mickey Mouse in the shape of the Michelin mascot; another is a figure inspired by The Simpsons, Baht Sin Son.

A large oval bar is the focal point upon entering Niras. Given that Chef Ton is also a certified sommelier, wine pairings and beverages play a significant role in the dining experience. Whenever he is in town, the acclaimed chef is also the face of his own restaurant – often spotted serving food and talking to guests.

The tasting menu is a plated set of four or six courses. At one moment, you are being served River Prawn with Rice and Tom Yum and Duck with Potato in Massaman Curry, and the next, a fresh, palate-cleansing presentation of Beetroot Sorbet with Tiger Prawn alongside different types of seaweed.

Subtle and sophisticated, the tastes of each individual ingredient in every dish stand out in their own right rather than becoming one overpowering flavour. Case in point, the two follow-ups of Grouper with Thai Kale in Choo Chee Curry and Oyster with Pork Blood and Northern Spice.

The Hong Kong parade of Le Du’s iconic signature dishes is rounded off by Beef with Fennel and Holy Basil and Crab with Mushroom and Homemade Sriracha. The tasting menu, which casts Thai cuisine in an exquisite new light, changes regularly to reflect the local availability of seasonal ingredients. As if there are not enough reinventions, the divine Niras version of the all-time favourite Thai dessert Mango Sticky Rice appears as a final flourish – the perfect ending to the modern and polished Thai gastronomic experience.

Niras is the spot for locals who want their Thai flavour fix in a ritzy setting. Drawing in an eclectic crowd of creatives, foodies and wine connoisseurs as well as more casual diners, since opening in June, it has become the place to be for inspirational and social exchanges over bold, aromatic dishes and refreshing lime-infused gin and tonics. Chef Ton’s vision for Niras is full of character, from the food he serves to the art on his walls.

Niras, Shop 704, 7/F, K11 MUSEA Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui. Tel: +852 3905 3022.

Photos: Niras Video: Jack Fontanilla

Floor Show: The pull of a customised rug or three at home cannot be overestimated

Rugs are a neat way to lay down extra colour, texture and glamour in your home, effortlessly elevating the interior decoration while protecting the floor. If you welcome their uplifting warmth – both to your feet and your spirits – why not get one or more bespoke creations that will perfectly complement the size and palette of your empty spaces? Customised rugs offer endless design options, and as you step across them every day, they serve as continuous reminders that you have been part of making something beautiful and unique.

Also Read: Creative ways to transform your walls with bespoke wallpapers

Rug Your Life

Taking pride in converting any artwork into an alluring floor covering, Rug Your Life works from your own drawing or a painting you saw at a museum or gallery and absolutely loved. In fact, the company is best known for its rugs based on the works of 20th-century modern artists like Wassily Kandinsky, Piet Mondrian, Sophie Taeuber-Arp and more.

Customised rugs — Photo Credits: Courtesy of Rug Your Life

Once the starting image has been chosen and sent to Rug Your Life, measurements, shape and cost are discussed. At this point, you will finalise the material from a range of options including wool, linen, silk and mohair. The company will also advise on the appropriate weaving technique based on your design choice and budget.

If your artwork has intricate details, Rug Your Life founder Nayla Ventura recommends going for a Tibetan knot rug as this technique allows the weaver to replicate any design down to every minute detail. This hand-knotting technique results in the softest, densest and most durable rugs. On the other hand, hand-tufted rugs are great for simple designs, take less time to be made, and are easy to maintain. The latter is also more budget-friendly:10 square feet of hand-tufted rug costs about HK$95,000 compared to HK$142,000 for hand-knotting.

No matter the design or type of weaving, Rug Your Life creations are sustainably handmade using the finest materials. Each rug takes between six and 14 weeks to be finished, depending on the size and technique, but to add to the anticipation of its delivery to your home, you will be sent pictures twice a week of it being made.

To order, email inquire@rugyourlife.com

J&P Carpets

If you aspire to highlight your room with a luxury rug that would be right at home in a five-star hotel, then why not get customised rugs from a company that actually makes them for top hospitality groups like the Four Seasons, Ritz-Carlton, Rosewood and Shangri-La. Established in 1993 by John Yu, J&P Carpets crafts high-quality rugs using hand-tufting and the Axminster technique. The latter, a mechanical method based on traditional Oriental carpet weaving, suits large-scale projects, while hand-tufted rugs are a better fit for residences.

persian vs turkish rugs — J&P Carpets at Shangri-La Paris

J&P can custom-make rugs in any size, shape, design or colour using this technique whereby a weaver handcrafts the rug with the help of an electrical tufting gun for a faster and more affordable process. A 25-square-metre rug fashioned from 100% New Zealand wool – the most commonly chosen material – will cost about HK$23,500 and takes less than five weeks to complete.

Customised rugs made from the wool of New Zealand sheep have a smooth, warm texture, and are less prone to tearing, indenting by heavy furniture and other damage. You can also ask for your wool rug to be combined with other materials such as bamboo, bamboo silk, viscose and nylon for extra strength and durability. With good care, such rugs can last for up to 15 years; they are also easy to clean. Pure silk is another highly sought-after raw material since it delivers a supremely soft and exquisite rug that can go up to HK$300,000 for a 25-square-metre piece.

Once you have pinned down the perfect physical attributes for your rug, the design team at J&P Carpets will send you pictures of how it would look, followed by a sample so that you can get a feel of it. After you are completely satisfied with its visual and tactile features, the rug will be made and delivered to your home in just over a month.

To order, email glen_wai@jpcarpets.com.hk or call or WhatsApp (852) 9139 8010

Custom Rugs

One of the go-to rug makers for interior designers and architects, Custom Rugs is also ideal for individuals who need extra assistance in getting customised rugs for their homes. Choosing the right design from the myriad of options available can be overwhelming and exhausting, so the company goes the extra mile to make decisions less burdensome. They will advise on the style, size and colour scheme that is right for your tastes and décor, and help you choose the perfect material from options including, but not limited to, silk, bamboo silk, merino wool and viscose. Browsing through their wide selection of rug designs which can be personalised serves to focus undecided minds.

Once the appearance and feel of the rug are set, Custom Rugs gives customers the option of three weaving techniques – hand-knotted, hand-tufted or hand-loomed. One advantage of hand-loomed rugs is their sleekness – there is less of a risk of tripping over a slim edge than a thick one. They are also reversible and absorb sound. For the premium weaving technique of hand-knotting, the company usually opts for the Persian method. Compared to Turkish double-loop knots, Persian single-loop knots gives a more refined weave and a higher knot count; a weaver can pack anywhere between 85 and 500-plus knots per square inch, allowing for the simplest of designs as well as the most intricate. Depending on the design and the size of the rug, it takes from six to 12 weeks to be made. A 12’ X 10’ fine Merino wool rug with an intricate design that will require 400 Persian knots per square inch can even cost HK$108,000.

To order, email customrugshk9@gmail.com or WhatsApp (852) 9822 0006

Step into peak luxury with membership in Hong Kong’s Most Exclusive Private Clubs

As one of the world’s most bustling and vibrant cities, Hong Kong’s social scene is renowned for its luxurious venues and exclusive clubs. With so many options to choose from, we’ve compiled a list of the most prestigious and affluent private clubs in the city. Whether you’re looking for a place to relax and network or a venue for some entertainment, our guide will help you discover the best private clubs that Hong Kong has to offer and how you can become a member of them.

The Hong Kong Country Club

Founded in the early 1960s, the Hong Kong Country Club was created with the sole initiation to create a space where people of different nationalities and races can come without being judged. As a result, the private club continues to host a diverse group of members who can all take advantage of the club’s facilities, including the different sports centres, recreation rooms, video library, restaurants and more. Besides, the club’s view of Deep Water Bay and its serene atmosphere make it the ideal place for people looking to escape from Hong Kong’s otherwise bustling scene.

Membership Requirements: Applicant should have been staying in Hong Kong for a minimum of three months.
Membership Process: A person who has been a member for at least three years should fill in the necessary forms provided by the club and submit them along with reference letters, after which the club will consider the applicant for membership.
Membership Fees: An entrance fee of HK$600,000 and a monthly fee of HK$2800.

Royal Hong Kong Yacht Club

The Royal Hong Kong Yacht Club exclusively welcomes members who are not just passionate about rowing and sailing, but also have participated in one of the sports. In addition to being able to take part in monthly rowing or sailing activities, a member here will also get to enjoy other perks such as getting swimming lessons, personal fitness sessions, taking part in scuba diving, and more.

Membership Requirements: Applicant should be over 18 years and have prior experience in sailing or rowing to apply for an ordinary individual membership.
Membership Process: Once the applicant shows their proof of experience, the club will consider them for membership. However, the club has currently reached its maximum quota so new applicants may have to wait for more than six months unless they are someone who has won trophies, then they will be granted membership without having to wait.
Membership Fee: An entrance fee of HK$109,200 and a monthly fee of about HK$2000.

The Clearwater Bay Golf and Country Club

Another club which is in a primarily secluded location is The Clearwater Bay Golf and Country Club which is known for its 18-hole golf course and other facilities such as the golf simulators, a large swimming pool that can contain up to 300 people, air-conditioned sports rooms and others that make the club a go-to place for golf enthusiasts. The golf course here has even ranked as one of the best in the world, even receiving appreciation from Olympic medalist Justin Rose.

Membership Requirement: Two existing members should recommend the applicant to the club committee.
Membership Process: The prospective member should attend an interview for them to be considered to join the club.
Membership Fee: HK$6 million.

The Dynasty Club

Catering to an audience who strives to have the best of everything – wellness, sports, or gastronomy is The Dynasty Club which accordingly has some of the best sports facilities, including a squash court, an aerobics studio, indoor and outdoor swimming pools and more. For those who love to wine and dine, there is a selection of fine dining cuisines allowing its members to enjoy delectable dishes.

Membership Requirement: An applicant should be over 21 years old.
Membership Process: Applicant should fill in a form provided by the club and provide any other additional information the club may ask before the executive committee reviews the application.
Membership Fee: An entrance fee of HK$900,000 and a monthly fee of HK$2450.

The Aberdeen Marina Club

Whether you want to get the most relaxing massage or break a sweat by participating in sports, The Aberdeen Marina Club is perfect for people of different activity levels. The club hosts regular events, that range from VR zones to ice skating sessions, thus ensuring that its members have something fun to do with their family.

Membership Process: An applicant can only apply if they are invited to do so by the club.
Membership Fee: An entrance fee of HK$4.2 million and a monthly fee of HK$2600.

Hong Kong Aviation Club

If you are interested in taking flying lessons or aims to get a pilot license, then you may want to join this club that caters to aviation enthusiasts. The club has a selection of fleets that range from two-seaters to five-seaters so that its members can get private one-on-one lessons or take a private jet on a round. While other services such as dining, sports and recreation are available on all days, flights are available for flying only on weekends.

Membership Requirement: Two existing members should recommend the applicant to the club committee.
Membership Process: Applicant should fill in the membership form that is available on the club’s official website for the general committee to review.
Membership Fee: An entrance fee of HK$80,000 and a monthly fee of HK$2000.

Also Read: Private jet-setting in elevated style is the hot ticket across a reopened world

From Elegant to Extravagant: Hong Kong’s Best Cake Shops for Bespoke Cakes

Whenever there is a special occasion to be celebrated, we are always on the lookout for an extraordinary cake that will most probably be the centre of attraction, and we don’t even have to mention the number of photos that will be taken, so, of course, the cake should be aesthetically appealing and impress the crowd.

To match such visual requirements and the sort of deliciousness you would expect to enjoy on any special day, Gafencu has curated a list of the best cake shops in the city, renowned for their exquisite craftsmanship and ability to create bespoke cakes that are sure to impress. Whether you’re celebrating a birthday, anniversary, or any other milestone, these cake shops are guaranteed to offer you a delightful and delectable experience.

Vive Cake Boutique

When it comes to deciding on the right celebratory cake, the best options are the ones the main person of the event would love – both looking at it and eating it. Vive Cake Boutique specialises in making such bespoke cake that matches whatever theme you want. Whether you want a cake that depicts your close ones’ favourite cartoon character or any other interest of theirs, this cake shop can make hyperrealistic cakes. To date, Vivien Lau and her team have designed novelty cakes and buttercream cakes of various themes including Kaws, unicorns, afternoon teas, golfing and many more. If you wish to get a custom cake for an upcoming event, the high-end bakery shop based in Central recommends that you order yours at least two to three weeks in advance.

For orders, email info@vive.hk or call and pick up at 12 Gough Street, Central.

The Cakery

The Cakery’s custom range of baked goods doesn’t just stop with large-sized birthday or other celebratory cakes, they also make cupcakes with personalised toppers and other sweet treats like macaroons. The best thing about shopping for bespoke cakes here is the pre-available range of cake designs, that fall under different themes such as florals, cartoons, fashion and more, which can be customised to match your taste. They are best suited for people who can easily get overwhelmed with coming up with ideas for their cakes. But, if you want something completely unique, then, you can opt for that too.

For orders, call (852) 2816 1838

Baking Maniac

Baking Maniac is certainly a fitting name for this cake shop run by a mother and son duo, who are both baking aficionados with a combined experience of nearly 40 years in the industry. All you have to do is let them know your ideal cake design and they will deliver you a dessert that is visually appealing and very delectable, thanks to their use of the finest organic ingredients and a variety of flavour options that range from common ones like chocolate, strawberry and red velvet to rare picks like green tea, chilli bomb and bubble tea. To top that off, Baking Maniac donates 10 per cent of the price of your cake to local charities, making your celebrations even more memorable.

For orders, email bakers@bakingmaniachk.com or Whatsapp (852) 6699 8093.

Illibakes

Like all the aforementioned cake stops, this establishment also makes Instagrammable cakes but what makes them stand out is the range of custom-made alcohol-infused cupcakes and cakes they have to offer. Some of the many flavours they have made so far include whisky chocolate, gin and tonic, marsala wine and coffee, and Bailey’s chocolate. Of course, there are non-alcoholic options too.

For orders, email illianafbh@gmail.com or Whatsapp (852) 6200 1093.

Ms B’s Cakery

Think luxury but in the cake world, that would be the exact way to describe Ms B’s Cakery which was founded by Bonnae Gokson with the determination to rise the bars when it comes to decorative cakes, and she was certainly successful with her goals as the cakery is now described as Asia’s finest. All the cakes from Ms B’s Cakery look so photogenic due to the choice of vibrant colours for the fondants. As impressive as their appearances, these sugar arts also taste fantastic with the cake shop making desserts using mouther-watering flavour combinations like Carrot Cake With Walnuts, Cream Cheese & Pineapple; Vanilla Butter Cake & Blueberry Marble Cake With Blue & Blackberry Jam; Signature Beetroot Red Velvet Cake With Cafe Au Lait Buttercream, Chocolate Chips & Pecan, and other pairings.

For orders, email info@msbscakery.hk or call (852) 2815 8303

Outdoor Perfection: Unveiling The Top Outdoor Umbrella Brands for Your Patio Bliss

Given the unpredictable weather conditions in Hong Kong, it can be easy to be caught off guard especially if you are someone who enjoys chilling in the outdoors. To make the best out of your time on your patio or garden, you not only need an umbrella that is beautiful but also functional, providing cool shade on sunny days and shelter from the rain.

That’s why we’ve done the research, and have compiled a list of the top outdoor umbrella brands to help you make an informed decision and enhance your outdoor oasis. Whether you want to stay protected from the intense summer sun or unexpected showers, our expertly curated list of the best outdoor umbrella brands will have you covered all year round.

Manutti

Taking design inspiration from different beautiful sceneries from nature, Manutti is a luxury outdoor furniture brand that combines craftsmanship with innovative mechanisms to create its products, including outdoor umbrellas, that look minimalistic but rank high in functionality. Currently, Manutti offers two umbrella collections – the centra which is 180cm in width and breadth, and the centra max which goes up to 350cm.

The umbrellas from this brand are typically in lighter shades like beige white and taupe thus ensuring that they do not absorb too much heat. But, if you prefer warm surroundings, there are black-coloured ones that are scientifically proven to absorb heat. Even the choice of materials for the frames, which includes aluminium and teak wood, is super practical and best suited for the outdoors. Both materials are long-lasting as they are least prone to being damaged by light or heat.

Where to buy: Lift Lifestyle Int. Ltd, Unit B, 2F Cheung Hing Ind Bldg, 12P Smithfield
Kennedy Town

Royal Botania

Imagine the bliss of vacationing at a top-class resort and that is the exact comfort and extravagance Royal Botania tries to bring to your home through its outdoor furniture and accessories like parasols, sun loungers, hammocks and more. With the brand selling parasols that range from 220cm to 450cm, these parasols offer sufficient shade and protection, thus allowing you to wind back and relax in your patio or garden without worrying about the sun or rain.

When it comes to the designs, Royal Botania produces four umbrella collections which are namely Bloom, Oazz, Palma and Shady. They are all equipped with an automatic opening system and are complete with wooden or stainless steel frames and poles or a combination of both. There are both squared and rounded versions available in a wide range of colours making it easy for you to pick something that matches your outdoor decoration and colour palette.

Where to buy: Design & Distribution Link, 17/F, Unit 02-03, 88 Hing Fat St, Causeway Bay

Blume Living

Blume Living is yet another outdoor furniture brand that has an amazing selection of outdoor umbrellas that come in different colours, shapes and sizes. Despite all these variations, all the parasols from this brand are either centre-pole umbrellas or cantilever parasols. While umbrellas with centre poles are better suited with sun loungers or tanning beds, the latter which is also known as hanging umbrellas are perfect over tables and chairs as they have the pole on the side that makes it convenient for placing over without any disruption.

Moreover, the deluxe umbrellas from this brand are more long-lasting as they ideally withstand strong winds and sunlight. To add to it, each rib of the umbrella can be replaced which means that if there happens to be damage on one of the ribs, all you need to do is replace it instead of buying a new umbrella.

Where to buy: 4B, Harvest Building, 29-35 Wing Kut St, Central

Umbrosa

Umbrosa is known to exclusively make products like parasols and shade sails that are created to provide shade in the outdoors. As a result, its parasols are one of the best you will find with the brand having a range of parasol options including ones with centre poles, ones that can be mounted on a wall and then there are the cantilever parasols too.

Umbrosa’s umbrellas stand out due to their sleek and stylishly designed canopies that are available in both neutral and bright colours letting you find the perfect umbrella to match your outdoor colour scheme. Additionally, Umbrosa also allows for customisation options making it feasible for your to pick the right shape, size, colour and support system for your canopy.

Where to buy: Zzue Creation, Shop 705-6, Horizon Plaza, 26/F., Shop 2612-17 & 7/F, 2 Lee Wing St, Ap Lei Chau

Whey Ahead: Chef Barry Quek puts an astonishing new spin on Singaporean fusion at Whey

With one Michelin star under his belt, or apron, Barry Quek is one of a new generation of Asian chefs trained in European cuisine who are reclaiming the tropes of Singaporean fusion food. By honouring the various cultures that coexist in his homeland, incorporating new ingredients and embracing the curiosity of crossover, Quek’s reinterpretations of traditional fare celebrate his Lion City heritage in exciting, emotional and unexpected ways.

An elegant play on the humble rattan as a reflection of his regionally inspired cuisine is unmissable upon stepping into Whey, his smart restaurant in Central. The woven expanses of rattan represent the craft, the human touch and the vernacular – all qualities that resonate with his dining concept. Domed rattan along the ceiling is juxtaposed with brass accents, and oak veneers compliment the overall tonality while bringing a sense of intimacy to the space.

“The idea for this restaurant is to pay homage to my Hokkien roots,” says Quek. “Growing up, I really enjoyed eating my mom’s homemade food. Both the ambience and the food I prepare here are reflections of my own upbringing.”

Echoing the interior design conviction of realising new, meaningful encounters with old, modest materials, the recently launched spring menu is the real star of this gastronomic show. Its prologue, Ang Mo Kio, which is Hokkien for tomatoes, is presented as a tomato tartlet. Inside a thin, crispy shell are layers of semi-dried tomatoes and fermented tomato jelly, a whole, softly pickled cherry tomato, and basil oil. The tart is then garnished with a variety of herbs and edible flowers, such as oregano and ginger flower powder.

The restaurant also considers sustainability, and this eco-aware ethos is perfectly exemplified by its name. The liquid leftovers after milk has curdled is called whey and is frequently thrown away. Chef Quek, however, sees it as just the component to modify and enhance dishes and cocktails. Food waste is reduced by using every possible ingredient in inventive creations and unheard-of combinations.

Enter Spring Peas and Mackerel. Plated in a wooden bowl and surrounded by fresh and raw vegetable garnishes, this dish showcases fresh spring peas and unripe strawberries. These are paired with slightly torched mackerel, whose salty, flaky meat further amplifies the delicate sweetness of the produce and the accompanying creamy whey sauce. A drizzle of leek oil brings it all together with a subtle earthy undertone.

Most notable for the smoke wafting from the dry ice used in its presentation, Di Har is stacked to let diners experience textures in each bite, from the calamansi jelly and mousse base to the shrimps and caviar on top. It is followed by a creamy soup of White Asparagus, which is given a jolt of texture from the chewy bamboo clams and the roasted candlenuts.

Asked how Whey stands out from its competitors, Quek confidently claims that Whey’s Brioche makes his kitchen distinctive. He says: “When eaten together with the rich, silky buah keluak emulsion, the combination is a one-of-a-kind experience that keeps diners coming back for more.”

Served on a no-fuss white porcelain plate, Threadfin Fish is grilled over charcoal until the skin is crispy. A velvety layer of potato mousse, spring-onion oil, coconut XO sauce and sambal chilli acts as a surprise number underneath.

Ji Fan, Whey’s interpretation of Hainanese chicken rice, is a new main addition inspired by his grandmother’s Chinese roots. A refined version of a Singaporean staple, Dry Curry Laksa Mee is elevated by baby shrimp and grilled abalone, with each noodle strand soaking up the rich, aromatic laksa sauce.

Peanut Ice Cream reimagines essential components of achar salad to produce an unconventional flavour combination from fresh and fermented pineapple, peanut praline bits and chillies.

Through these edible cultural elements, its modern glass-panel partitions and Scandinavian blinds, Whey captures the sophisticated confluence of East and West. It is this well-executed convergence that not only bestows its unique flair but also cleverly represents the diverse cultural makeup of the Central neighbourhood.

Location: Whey, UG/F, The Wellington, 198 Wellington Street, Central. Tel: +852 2693 3198.

Photos: Whey, Video: Jack Fontanilla

Bauble Beauty: Summer outfit’s finishing touches

The best way to show off your summer style is with some stunning accessories So, from straw hats to statement sunglasses, below are the most stylish and trendy summer accessories. Elevate your summer looks and get inspired by the latest fashion trends.

Photo 1

From left top to right:

RV Broche Visor by Roger Vivier
Jaya Beaded Rattan Clutch by Cult Gaia, courtesy of Net-A-Porter
Golf Capsule Swing Pouch by Berluti 4. Agave Flats by Jimmy Choo

Photo 2

From top to bottom:

Straw Hat with Bow by Gucci
Foulard Shoulder Bag by Bottega Veneta
Olyma Studded Sandals by Sandro
Rimless Sunglasses Enriched with Double C-Patterned Lenses by Cartier

Photo 3

From top to bottom:

Penelope Clutch by Chloé
Rocket Mule by Bottega Veneta
Silver LUNA Sunglasses by Saint Laurent

Photo 4

From top to bottom:

Curved Oversize Sunglasses by Alexander McQueen
Della Cavalleria Elan by Hermès
Gommettine Lacquered Buckle Slingback Piping Ballerinas in Fabric by Roger Vivier

Photo 5

From top to bottom:

DiorPacific S1U Sunglasses by Dior
Saeda 100 Pumps by Jimmy Choo
Avenue Quad Shoulder Bag by Jimmy Choo

Photographer: Jack Law Art Direction & Styling: Jhoshwa Ledesma Videographer: Jack Fontanilla Venue: Villa Lucca

Prime Numbers: In Hong Kong, a personalised car registration puts you on the fast track to prestige

Acquiring the greatest of the best is a matter of sheer luxury for some collectors. So, to take it to the next level, why not go for a noteworthy number plate if you already have a fantastic collection of vintage cars or stable of elite speed machines? To most of us, a vehicle licence plate is a simple stamped piece of metal with an identification number. But to the connoisseur, it is a gateway to prestige and swagger.

In Hong Kong, you don’t have to be a big spender to score a PVRM (personalised vehicle registration mark). At a government auction held at the beginning of the year, HK$11,000 (US$1,400) was paid for the EL0NMUSK plate. Other attention-grabbing car licence plates included BAD G1RL, LATTE and SHADYB1Z. The registration mark 1 HH scored the highest bid, earning HK$115,000 (US$14,700) for the Transport Department.

It is at the next gear of the game when prices start to accelerate and it is a hot market. Millions of dollars have been paid by Hong Kong residents for a single desired plate. The number 18 sold for HK$16.5 million (US$ 2.1 million) in 2008, and 28 fetched $18.1 million (US$ 2.3 million) in 2016.

That sounds like a wildly exorbitant amount of money (and it is) for a small metal plate, but there’s no mystery why those big bucks changed hands. In Cantonese, ‘28’ sounds similar to the words for ‘easy’ and ‘to prosper’, so the number is thought to bring good fortune to its owner.

A plate with just the letter R – considered to have positive connotations in Chinese fortunetelling – was sold this year for HK$25.5 million (US$3.2 million). This is just shy of the record price for a PVRM, which was achieved in 2021 when a bidder paid HK$26 million (US$3.3 million) for a plate with the sole letter W.

Top Down’s Top-Up

For some, a rare licence plate is a declaration of stature. A single-digit plate can say more about social standing than a garage full of expensive cars. Vanity licence plates also have sentimental value for owners. Property tycoon Cecil Chao bought his CEC1L plate for a comparatively low price of about HK$20,000 (US$2,550) in 2007. It currently adorns his burgundy and silver Rolls-Royce.

Additionally, Chao owns a Bentley with the letters CHAO inscribed front and back and a convertible Rolls-Royce bearing the number 4. Four is an unfortunate number in Cantonese and Mandarin because it sounds like the word for ‘death’, but not for the Shanghai-born magnate. He notes: “In Shanghainese, number four (sounds like) ‘happiness’ ¬– this is my philosophy of life.”

Registration Rush

The Hong Kong Transport Department has auctioned off more than 40,000 PVRMs since 2006, with starting bids of HK$5,000 (US$640). Interested parties must first find out if the department’s which can have a maximum of eight characters (including spaces). After the registration mark is approved, it is put up for auction.

Every January, May and September since the PVRM scheme was introduced in 2006, auctions have been held for personalised marks and more conventional licence-plate numbers to be sold to the highest bidders. From there, it became a phenomenon of its own. Are we a trailblazer in this aspect? Definitely. Is the rest of the world laughing at us? Maybe.

Need for Deed

Local celebrities and businesspeople want to add a PVRM to their vehicles to make them more unique. Since the scheme’s inception more than 15 years ago, a large number of licence-plate combinations have been sold at auction for prices that are nothing short of astounding. Whether or not the superstitious owners of lucky registration marks requirements are met by their proposed plate. The letters I, O and Q are prohibited from being included in licence plates, will actually experience good fortune is unknown, but the Hong Kong charities that benefit from these sales are undoubtedly better off. Funds raised through the auction of vehicle registration marks after the deduction of operation expenses go to the Lotteries Fund, a government body that finances social welfare projects and services through grants, loans and advances.

So why is this an instant phenomenon? It’s quite likely to be a guilt thing. As one of the billionaire cities of the world, Hong Kong has no shortage of ultra-rich individuals. According to a marketing study titled ‘Licensing Effect in Consumer Choice’, people who behave or feel altruistically are more likely to go on to purchase luxury products because of subconscious moral self-licensing ¬– giving to others makes people feel less guilty about getting something for themselves. It becomes easier to justify the purchase of a luxury item after a charitable act.

Feeling Lucky

But there’s also cultural reasoning behind the acquisition of personalised plates. Though Hong Kong is considered to be one of the first pioneering modern cities, it has long clung to many of the traditions and superstitions of its cultural heritage. Performing ‘lucky’ actions gives people a sense of control. Religion, science and superstition can help us feel less anxious and more comfortable in a world that seems increasing out of control. Hong Kong is not a particularly religious place, so to feel better, there’s a need to rely on either science or superstition.

The city’s superstitious beliefs are unlikely to disappear anytime soon. Superstitions may be updated over time when people know better how certain things work, but there is no anticipation that these beliefs will go away completely. Since people can never have full control over their life, swearing by the use of lucky numbers, phrases and customs is here to stay. Hence, if and when desirable licence plates like multiple 8s come up for auction, records will be smashed.

And of course, there’s always the cool factor as a motivation for splashing out – where you get to flaunt your unique number plate around the city. Given the slow pace of progress through heavy traffic, especially during rush hour, plenty of people will have time to admire it.