Twilight Temptations: The art of maximalist party couture
The outfits that blend mystery and brilliance, perfect for autumn’s stylish soirée.
Look 1
Blue laced top and velvet trousers by L’agence
Look 2
Gold coat and sheer midi dress by Temperley London
Look 3
Black maxi dress by N21
Look 4
Black lace top and midi dress by Temperley London
Look 5
Black textured top and skirt by N21
Look 6
Blue suit jacket and trousers by Palomo Spain Fur coat, laced top and stockings by L’agence
Look 7
Black suit jacket, sheer top and black pants by N21
Look 8
Black lace mini dress by L’agence
Look 9
On Her (left)
Black studded suit blazer and trousers by Temperley London
On Her (right)
Black sequined top and pants by L’agence
Navy blue coat and silk skirt by N21
What’s on? Things to do this September in Hong Kong
September brings entertainments galore with a slew of great things to enjoy, Centrestage, Hot Air Balloon Fest, Super Junior in Concert, Air Supply in Macau, Horse Racing Season Opening and many more.
Centrestage
Shine at Centrestage’s 10th dazzling edition, Asia’s ultimate fashion spotlight! There are five fabulous zones to explore and discover – Athleisure, Circular Fashion, Contemporary, Craftsmanship and Urban – brimming with the latest creations of talented global designers and celebrating a decade of style and creativty. In addition, a plethora of runway shows, trend talks, hands-on workshops and Insta-worthy photo spots deliver a stylish adventure, ensuring that every shopping is a vibrant and fun-filled experience.
When: 3-6 September
Where: Convention and Exhibition Centre
How much: Free
For more information: Wan Chai. hktdc.com
Hot Air Balloon Fest
G-Dragon makes a grand comeback with his Übermensch world tour. Fans can expect a mind-blowing Up, up and away! Let your spirits soar at Hong Kong’s very first international hot-air balloon festival, which will light up Victoria Harbour like a sky full of fireworks. Perfect for family bondings and hainging out with friends, watch in awe as top balloonists from around the world unleash a dazzling rainbow of incredible shapes and sizes against the stunning cityscape. From sunrise to sunset, join the ultimate summer celebration with your loved ones, and dive into a lively carnival filled with pulsating music, mouthwatering treats and dreams taking flight!
When: 4-7 September
Where: Central Harbourfront Event Space
How much: From $150
For more information: habfest.com
Super Junior in Concert
K-pop sensation Super Junior hits the big 2-0 this year, turning up the excitement with the Super Show 10 world tour. Having dropped their 12th studio album, Super Junior 25, in July after two-and-a-half years of silence, the vocal group has given their adoring fans plenty of time to vibe with the new songs before the two Hong Kong gigs. In addition, the well-loved korean boyband will then bring their anniversary party to Macau in January 2026, proving they’re forever young and fabulous.
When: 5-6 Sep
Where: AsiaWorld-Expo Arena
How much: From $899
For more information: fantopia.io
Air Supply in Macau
The legendary soft rockers land in Macau as part of their epic 50th anniversary world tour. Graham Russell, Russell Hitchcock and the band last serenaded the city a decade ago with timeless ’80s anthems like All Out of Love and Every Woman in the World, so don’t miss your chance to relive the magic. Grab your tickets now and prepare for a night of unforgettable melodies that will have you singing all night.
When: 6 September
Where: Broadway Theatre, Macau
How much: From $598.
For more information: broadwaymacau.com.mo
Horse Racing Season Opening
Get ready for an adrenaline-pumping season of thrilling gallops and roaring crowds as the starting stalls open at Sha Tin and Happy Valley Racecourses. The horse-racing calendar is packed with feature meets, as punters back their favourites and owners chase the silverware. There’s also live music and inviting bites that will make you cheer for more. Join the Opening Celebration and race into a world of excitement. From $10.
When: 7 & 10 September
Where: Sha Tin Racecourse (7 September) & Happy Valley Racecourse (10 September)
How much: From $10
For more information: hkjc.com
SB19 in Concert
Trailblazing Filipino pop sensation SB19 takes to the Hong Kong stage for the first time for the Simula at Wakas World Tour. Topping the World Digital Song Sales chart with their hit single Dam, and making their debut in the UK charts, the P-pop powerhouse has ridden the crest of the Asian boy-band wave since forming in 2018. VIP ticket holders will score exclusive goodies like a photocard and a special hi-bye meet-and-greet after the concert.
When: 13-14 September
Where: MacPherson Stadium, Mong Kok
How much: From $599
For more information: macstadium.hkpa.hk
Asia+ Festival
Dive into the vibrant world of Asia+ Festival, through dazzling performances, eye-catching exhibitions and a lively outdoor carnival. It showcases the endless creativity and colourful traditions of the region, bringing top artists and troupes together for an unforgettable cultural mash-up. The festival’s third edition begins with a bang, as Jeon Do-yeon and Park Hae-soo star in a South Korean theatre rendition of The Cherry Orchard, directed by Simon Stone.
When: 19 September-7 December
Where: Various prices. Various venues
How much: Free
For more information: asiaplus.gov.hk
Les Amours de Carmen Wong
Get ready for a jazzy twist on Carmen as The Peninsula Hong Kong celebrates the 150th anniversary of its premiere and French composer George Bizet’s passing with a daring new take – set in a stylish Hong Kong bar of the swinging ’60s and ’70s instead of Seville. Seats for the exclusive evening experience, complete with a tantalising menu and show-stopping performances, are available by reservation.
When: 20 September
Where: Felix, The Peninsula
How much: HK$4,800
For more information: peninsula.com
Mid-Autumn Lantern Display
The Mid-Autumn Lantern Display will illuminate the night sky and your imagination! Bursting with fun for locals and visitors alike, the annual event offers a dazzling array of activities to ignite the full-moon magic of mid-autumn. Aside from the stunning visual spectacle, it brings ancient arts to life with the opportunity to craft traditional Chinese lanterns. It’s a vibrant festival amid twinkling lights and cultural treasures.
When: 25 September-19 October
Where: Cultural Centre Piazza, Tsim Sha Tsui
How much: Free
For more information: cpo.gov.hk
Steak Reclaimed: Sharing plates showcasing simple, honest flavours are the new dining highs at Porterhouse
An evening at Porterhouse is like stepping into the clouds – literally – and a whole new world of dining. Perched on the 24th floor of Lan Kwai Fong’s California Tower, this iconic restaurant has traded its traditional steakhouse roots for a lively, inclusive and visually stunning communal experience that perfectly captures Hong Kong’s vibrant multicultural spirit. With sweeping skyline views, a playful yet sophisticated atmosphere, and a menu that champions ‘Small Plates, Big Joy’, Porterhouse is redefining what it means to dine together in the city’s heart.
Executive Chef Michael ‘Mick’ Bolam, the well-travelled Australian culinary mastermind behind this transformation, outlines his vision: “Our focus is on creating simple, genuine dishes that showcase the quality of our ingredients.”
Sharing menus are inspiring and often daring. Ours begins with Milk of the Tiger, a delicate, fresh scallop bathed in buttermilk and coconut milk, topped with Mexican ancho chilli oil. It’s a beautiful way to awaken the senses, balancing sweetness with a smoky kick. As Bolam puts it, “Our dishes are about honest flavours; simple, genuine, yet refined.” You can really taste that philosophy here. This dish sets the tone for the evening: a celebration of fresh ingredients crafted with mindful simplicity.
Moving on, ‘Bang Bang’ Shrimp is an instant hit – crispy, spicy and coated in Chef Mick’s signature ‘danger sauce’. It’s the kind of snack that makes you want to double down and order more. The shrimp are wrapped in a flaky brik pastry that crunches satisfyingly with each bite, making it perfect for sharing. It’s one of those small plates that makes you feel like you’re part of a large, lively gathering rather than dining with just one close friend.
The menu’s fusion twist shines brightest with the next arrival, Uni Toast. Toasted charcoal bread cradles a generous heap of creamy sea urchin, topped with salmon roe and shiso leaf. It’s a luxurious bite that transports you straight to the coast, blending Asian oceanic flavours with a Western-style presentation. The chef explains: “We respect traditional techniques but aren’t afraid to push boundaries.” That’s evident here; it’s a dish that’s both familiar and fearless.
The Tableside Surf ‘n’ Turf Style Wagyu Beef Tartare is an edible spectacle that will leave you awestruck! Imagine a luxurious canvas awaiting your artistic touch. With a medley of intriguing ingredients, including the savory Lap Cheong sausage and the oceanic burst of salmon roe, you’ll be the maestro of your own gastronomic masterpiece. The experience is as much about the theatre as it is about the taste – savoring each delicate bite is like unwrapping a present on your palate.
But if you crave something more substantial, the Roasted Bone Marrow is a soul-warming indulgence. Imagine a tender, velvety bone marrow experience, elevated by the subtle nuances of Cambodian pepper and salt, all wrapped in a fragrant herb salad and served with crispy sourdough bread – the perfect comfort food to wrap your senses around.
For something heartier, Lamb Skewer is a revelation. Marinated overnight and grilled to perfection, each tender piece is served with a sweet Gorgonzola dressing and poached pear, an unexpected yet harmonious pairing.
And then, for the grand finale, the dessert recommendation: house-made Hong Kong milk tea ice cream. Rich, gooey and decadently sweet, it’s the perfect shareable treat for two, sealing the meal with a lush, comforting note.
As our night out draws to a close, Chef Mick’s vision is crystal clear. “Creating memorable, culturally rich dining experiences isn’t just about the food,” he shares. “It’s about the stories we tell and the connections we make.” And true enough, at Porterhouse that vision is now soaring alongside the city’s breathtaking skyline.
Porterhouse. 24/F, California Tower 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong.
Tel: 2522 6366. lkfconcepts.com
What’s on? Things to do this August in Hong Kong
Hong Kong Sake Festival
More than 800 types of premium sake and shochu will be poured alongside free-flowing Japanese delicacies during the two-day annual Hong Kong Sake Festival held in The Mira penthouse ballroom. A journey into Japanese sake culture designed to appeal to both novices and connoisseurs, this Gion-inspired traditional carnival exudes the old-style charm of Kyoto summer festivals. It also embraces additional experiences during the month, including masterclasses, exclusive sake pairings and a sake-themed brunch.
When: 8-9 Aug
Where: The Mira Hong Kong, Tsim Sha Tsui
How much: From $680
For more information: themirahotel.com
G-Dragon In Concert
G-Dragon makes a grand comeback with his Übermensch world tour. Fans can expect a mind-blowing fusion of music, style and digital magic, with never-before-heard tracks and eye-popping visuals that scream self-discovery and empowerment. Kwon Ji-yong, the global K-pop king, rapper and fashion icon, is ready to light up the Hong Kong stage over three nights, bringing his legendary flair and fresh hits to fans. This is one concert saga that will redefine live music experiences, you won’t want to miss.
When: 8-10 Aug
Where: AsiaWorld-Expo, Chek Lap Kok
How much: From $799
For more information: g-dragontour.com
Hong Kong International Music
Since 2013, the Hong Kong International Music Festival has skyrocketed into a world-class musical carnival and competition, blending global rhythms with local flair to regale 300,000 fans from more than 150 countries. Its 12th edition plus a stellar Music Education Summit, where top scholars and institutions will jam on how music and AI can boost youth confidence and creativity.
When: 13-18 Aug
Where: Various Venues
How much: Free
For more information: hkmusic.hk
Beauty & Wellness Expo
The cavernous Convention Centre transforms into a paradise of skincare, cosmetics and fitness fun! Dive into a world of exclusive deals, expert tips and a chance to pamper yourself with the latest trends – all while enjoying special discounts like 10% off eSIMs with SimLocal. From workout apparel to nutritional supplements, this is your chance to shine and indulge in a fabulous wellness journey.
When: 24-31 July
Where: Convention and Exhibition Centre, Wan Chai
How much: From $10
For more information: hktdc.com
Hong Kong Food Expo
Hong Kong’s annual Food Expo is a delicious adventure where you can taste, try and tech out with the city’s best bites and culinary gadgets. While the Gourmet Zone is the highlight, you can also wander through themed areas like Asian Eats, Sweet Treats and Coffee Haven, and discover the latest tea trends and handcrafted tea ware courtesy of the International Tea Fair. Plus, there’s more to explore as the Home Delights exposition is being staged too.
When: 14-18 Aug
Where: Convention and Exhibition Centre, Wan Chai
How much: From $10
For more information: hktdc.com
Hoo Mojong Centennial
Celebrate a true art trailblazer 100 years after her remarkable journey began. Titled Objects of Play, this exhibition pays tribute to Shanghai-born Hoo Mojong, one of China’s most prominent female contemporary artists. Hoo’s art blended Eastern mystique with Western flair, serving as a colourful bridge between worlds. This retrospective is a lively homage to her quest to capture the magic in everyday life.
When: Until 17 Aug
Where: Asia Society Hong Kong Center, Admiralty
How much: Free
For more information: asiasociety.com
Hong Kong: Through the Looking Glass
The fitness race that has taken the world by storm returns to More than 20 incredible scenes whisk you away on a ‘100-step tour’ of the city’s coolest spots. From the Happy Valley Racecourse to the shimmering fireworks over Victoria Harbour, each artwork is a tiny marvel packed with lights, moving vehicles and clever details that make you feel like a goggling giant. This exhibition is a playful, tech-savvy tribute to Hong Kong’s vibrant spirit.
When: Until 23 Aug
Where: The Peak Tower, The Peak
How much: Free
For more information: joyfulminiature.com
Giant Panda Discovery
Ocean Park invites animal lovers into the secret world of giant pandas with Le Le as their adorable guide. Step beyond the barriers to see the pandas in action and learn fun facts about their quirky behaviour during this one-hour experience. You can even whip up tasty snacks to feed Le Le, the proud father of Hong Kong-born twin cubs Jia Jia and De De. Then take home a special certificate along with unforgettable memories of your panda escapade, capturing the magic and wonder of these gentle giants. Don’t miss this rare opportunity to get up close and personal with one of nature’s most beloved creatures.
When: Until 31 Aug
Where: Ocean Park, Aberdeen
How much: HK$1,680
For more information: oceanpark.com.hk
Disneyland 20th Anniversary Teaser Party
Ngong Ping 360 celebrates Hong Kong Disneyland’s 20th birthday. Explore whimsical themed installations sprinkled around Ngong Ping Village featuring Mickey and Friends, Duffy the Disney Bear and more, all dressed in their shiny new anniversary garb. And the sky-high highlight? The debut of stunning Crystal cable cars inspired by Disney’s spectacular parade floats in an aerial adventure for all the family.
When: Until 13
Where: Ngong Ping 360, Lantau
How much: From $350
For more information: np360.com.hk
HARBOUR OF HARMONY: Settle back at Minato’s teppan tables for a serene seasonal voyage through bountiful Japan
Minato has been quietly redefining the Japanese dining experience since opening in Wan Chai last summer. It’s an oasis of the calm and contemplation where aficionados can immerse themselves in the seasonality, craftsmanship and quiet luxury of elevated teppanyaki, kaiseki, omakase and sushi.
The very name Minato, which means harbour in Japanese, sets the tone for an occasion that promotes refuge and cultural exchange. The urban hustle outside quickly fades into stillness as we are graciously steered through serene, spacious surroundings to our table. Shoji screens diffuse soft lighting, wooden elements add organic warmth, and a palette of calming green tones enhances the aura of elegant minimalism.
The Tsubaki Weekend Teppanyaki Dinner Set is also aptly named – the camellia (tsubaki) is a symbol of grace and beauty in Japanese culture, and the nine-course culinary journey we embark upon is as delicately balanced and elegantly structured as the flower. The set encapsulates the ethos of Minato – seasonal stories told through flavour, aroma, temperature and timing.
A meticulously plated appetiser prepares the stage for an artful presentation of toro, botan shrimp and striped jack flown in daily from Japan’s fish markets. The sashimi course is not just a tasting but a quiet meditation on freshness and balance.
The toro is rich and luxuriously marbled, melting on the tongue with a buttery smoothness that defines top-grade fatty belly of the bluefin tuna. Prized for its size and sweetness, the botan shrimp arrives with a translucent hue, its plump flesh offering a crisp snap and lingering ocean sweetness. The white trevally, with its clean, lightly oily profile, offers a refined contrast to the other two cuts.
We continue with two seafood treasures cooked on the teppan with care. Black tiger prawn is plump and meaty, its natural sweetness enhanced by minimal seasoning and masterful handling. The crustacean is grilled until just opaque, releasing a subtle, smoky aroma.
Accompanying it is South African abalone, thinly sliced to preserve its tenderness yet retain its characteristic chewy texture and deep, mineral-rich flavour. Lightly seasoned and seared, the prized mollusc is a study in restraint, underscoring how expert technique and quality ingredients can speak volumes without embellishment.
At the heart of the Tsubaki set is Minato’s crown jewel: A5 Miyazaki sliced wagyu beef. Boasting a BMS (beef marbling score) of 12 – the highest rating – this world-renowned wagyu is sourced from Miyazaki Prefecture, where cattle are raised under strict conditions to deliver beef of incomparable quality. The wagyu is lightly seared and wrapped with garlic and green onion, a simple but brilliant pairing that enhances its umami depth without distracting from its intrinsic richness. The beef glistens as it hits the plate, and each bite yields an exquisite juxtaposition of seared outer edge and melting interior.
Then comes another house signature, Japanese pepper with whitebait fried rice, a dish as comforting as it is refined. With sansho pepper adding a gentle numbing tingle, the crispy whitebait offers bright, comforting contrast to the indulgent wagyu we have just enjoyed. Here again, the balance between richness and freshness is maintained with elegant precision – a hallmark of Japanese cuisine.
Seasonal vegetables follow, grilled to accentuate their natural sweetness and earthiness; next, a warming bowl of miso soup and a serving of house pickles. These familiar elements return the elevated dining experience to its humble roots while cleansing the palate in preparation for the final course.
A beautifully crafted dessert of green tea roll cake paired with red bean mochi completes the journey, focusing on light textures and harmonious flavours rather than strong sweetness. Our meal is enhanced by attentive yet unobtrusive service and sake selections to augment each course.
Dining at Minato is an invitation to pause and immerse yourself fully in the moment. There is no excess, no flamboyance – only harmony, balance and deep respect for the culinary traditions of Japan.
Minato. G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong. Tel: 2345 0663. minato.com.hk
Text: Jill Trip
What’s on? Things to do this July in Hong Kong
Come to the Hong Kong Book Fair, experience Dance-to-Know Mulan, and celebrate the thrilling finale of the Horse Racing Season. Don’t miss out on these vibrant events and many more.
Dollism Plus
This is a must-attend event for anyone enchanted by the childlike beauty, mysticism and nostalgia of the world of dolls. Collectors and enthusiasts will be spoilt for choice, as more than 150 brands are participating, and specialists will purvey all manner of handmade products. The splendid fair, elevated by its elegant ballroom setting, has been staged annually since 2006 by local doll clothing and accessories manufacturer
When: 6 July
Where: Sheraton Hong Kong Tung Chung Hotel, Lantau
How much: HK$65
For more information: DollHeartsdollismplus.com
Horse Racing Season Finale
Enjoy the thrills of horse racing one last time this season – and why not see if your luck is in and have a flutter in the process? The final meetings of the racing calendar at Sha Tin and Happy Valley respectively are always action-packed affairs, with all the top jockeys taking up the reins against the backdrop of raucous, sell-out crowds. A host of musical acts will liven up proceedings in between the gallops for glory, so a fun-filled party atmosphere is guaranteed!
When: 13-16 July
Where: Sha Tin Racecourse and Happy Valley Racecourse
How much: From HK$10
For more information: hkjc.com
Hong Kong Book Fair
Bookworms will delight in the arrival of this annual get-together of the great and the good in the world of literature, where a variety of publishers and authors will be on hand to promote the wider joys of reading. The fair’s theme, Food Culture, Future Living, should have something for everyone, while the World of Art and Culture zone promises to draw a creative crowd. The stationery and gifts selection is popular with younger visitors.
When: 16-22 July
Where: Convention and Exhibition Centre, Wan Chai North
How much: Entrance fee
For more information: hkbookfair.hktdc.com
Skylight
Seize the opportunity to see David Hare’s award-winning play that delves deep into the meaning of human relationships and the magnetic tug of former romantic entanglements. With a long list of accolades to its credit since first being performed in London in 1995, including the Laurence Olivier Award for Play of the Year, Skylight draws the best out of the actors involved. For the Hong Kong production, the cast comprises Ivana Wong, who also scripted the Cantonese translation, Tse Kwan-ho and Sam Lee.
When: 17-20, 22-27 July
Where: Rita Tong Liu Drama Theatre, Academy for Performing Arts, Wan Chai
How much: From HK$680
For more information: hkapa.edu
Hong Kong Football Festival
Four giants of the European game come to Hong Kong to attack each other in this highly anticipated pre-season tournament. The four teams involved – Tottenham, Liverpool, Arsenal and AC Milan – have a magnificent footballing history and undoubted global appeal. To add to the attraction, the tournament throws up historic rivalries, notably the north London derby and a rematch of the Champions League finals of 2005 and 2007.
When: 24-31 July
Where: Kai Tak Stadium
How much: Various prices
For more information: kaitaksportspark.com.hk
Ani-com & Games Hong Kong
Let your imagination run wild in this much-anticipated summer event for the young at heart. The visual spectacular shines a light on all the pop-culture trends and developments in the world of animation, comics and gaming. Visitors have five days to immerse themselves in a variety of happenings and activities – including the Anime Cosplay Contest and a Humanoid Design Competition – and marvel at the costume-clad catwalk displays.
When: 25-29 July
Where: Convention and Exhibition Centre, Wan Chai North
How much: Entrance fee
For more information: ani-com.hk
Dance-to-know Mulan
With a mission statement to take the cultural tradition of China, combine it with the creativity of contemporary art and add a local twist, the Hong Kong Dance Company bases its latest production on themes from the Chinese poem Ballad of Mulan. Performed in collaboration with Chung Ying Theatre Company, this majestic show of dance and drama embraces a wide variety of ethnic and folk inspirations. In Dance with Silent Pulses, powerful drumming creates a fantastic musical backdrop.
When: 26-27 July
Where: Auditorium, Yuen Long Theatre
How much: HK$80
For more information: hkdance.com
Hyrox Hong Kong
The fitness race that has taken the world by storm returns to Hong Kong. Since its inception in Germany in 2017, thousands of competitors have gathered in indoor arenas to pit their strength, stamina and wits against fellow Hyrox fans in a winning format of eight one-kilometre runs interspersed with different exercise challenges. The unique structure of this workout keeps people of all ages motivated and striving for greater success. The Hyrox Hong Kong event welcomes participants in individual, doubles and relay races as well as enthusiastic spectators.
When: 26-27 July
Where: AsiaWorld-Expo, Chek Lap Kok
How much: Race fees from $785
For more information: hyrox.com
Cirque du Soleil Kooza
Be enthralled by the amazing feats of agility and dizzying acrobatic displays in this fantastical journey of self-discovery. Cirque du Soleil returns to its creative roots in its latest show which follows The Innocent navigating a world of clowns and comic characters as The Trickster watches on. Enter the contemporary circus Big Top for a sensory treat of colourful costumes, wonderful choreography and mind-boggling stunts that conjures memorable entertainment for the whole family.
When: Until 13
Where:Central Harbourfront Event Space
How much: From HK$450
For more information: cirquedusoleil.com
What’s on? Things to do this June in Hong Kong
June bursts with an exciting lineup of must-see events and experiences—from the dazzling Jewellery & Gem Asia Hong Kong to M+’s mesmerizing AI-generated animations and beyond.
Dongpo: Life in Poems
Various strands of Chinese culture – music, dance, calligraphy, poetry, opera, martial arts, seal engraving and guqin – are weaved into a mesmerising show inspired by the literary works of Su Shi. Dancers of the China Oriental Performing Arts Group bring the famed Song Dynasty scholar and artist’s wonderful calligraphy and verses to life, their bodies swaying in poetic patterns as they take the audience on a Masterclass journey of discovery.
When: 13-14 June
Where: Grand Theatre, Cultural Centre
How much: HK$200
For more information: lcsd.gov.hk
Jewellery & Gem Asia Hong Kong
This is a must-attend showcase for jewellery-industry insiders. Viewed as Asia’s prime mid-year sourcing event, the fair highlights latest developments in the sector. Promoters pinpoint three special features for 2025 – Orient Odyssey 2.0 dedicated to the fascinating world of pearls, the Gold Jewellery Pavilion, and announcement of the finalists in the Sustainability Awards.
When: 19-22 June
Where: Convention & Exhibition Centre
How much: Free admission by invitation or pre-registration
For more information: jga.exhibitions.jewellerynet.com
A Movable Feast
Enjoy this marvellous homage to the culture of food and drink in China. Spanning the course of 5,000 years of Chinese food customs and etiquette, this superb exhibition is split into four sections focusing on different time periods and ideologies – from the historical role of food and drink in the afterlife to a display of contemporary dining and drinking vessels. Some 110 exhibits have been gathered.
When: Until 18 June
Where: Hong Kong Palace Museum
How much: HK$150
For more information: hkpm.org.hk
Night Charades
Immerse yourself in amazing AI-generated animation that pays tribute to the glorious years of Hong Kong cinema. Set against the façade of M+ amid the backdrop of the night lights of Victoria Harbour, myriad famous characters from the movies of the 1980s and ‘90s re-enact iconic scenes nightly via a computer-generated series of surreal paintings and luminous imagery. The show is devised by Singaporean artist Ho Tzu Nyen.
When: Until 29 June
Where: M+ Façade, West Kowloon Cultural District
How much: Free
For more information: westk.hk
Manfully Majestic: Forever authentic yet modern, refined Cantonese cuisine shines at Man Ho
A Blend of Elegance and Tradition
Stepping into Man Ho, guests are enveloped in understated elegance. The décor fuses traditional Chinese motifs with modern sophistication. Rich wood paneling, intricate latticework, and warm amber lighting create a serene yet luxurious atmosphere. Details like porcelain vases and traditional paintings add authenticity and charm. The spacious layout with plush seating and private dining rooms ensures comfort, privacy, and an ideal setting for intimate gatherings or special celebrations. Large windows offer stunning views of Hong Kong, particularly magical at night when the city lights sparkle.
Exemplary Service
The service at Man Ho is nothing short of exemplary, befitting its five-star hotel location. The staff are polished, warm, and knowledgeable, striking the perfect balance between attentiveness and discretion. From the moment guests are seated, meticulous care is evident: napkins are unfurled with flair, glasses are attentively refilled, and menu recommendations are offered with genuine enthusiasm.
The team’s deep understanding of the menu ensures diners feel guided and comfortable, whether they are seasoned Cantonese cuisine enthusiasts or first-timers. This personalized approach sets Man Ho apart.
A Celebration of Cantonese Cuisine
At the heart of Man Ho is its carefully curated menu, celebrating the traditions of Cantonese cuisine while introducing modern touches. The menu features dim sum, barbecue specialties, seafood, and meat dishes, all crafted with premium ingredients and meticulous technique.
For lunch, the dim sum is a standout. Classics like har gow (shrimp dumplings) and siu mai (pork and shrimp dumplings) are served steaming hot, with delicate, translucent wrappers encasing flavorful fillings. The baked abalone puff with chicken is a decadent treat, with a buttery pastry shell and savory filling. Vegetarian options, such as mushroom and truffle dumplings, are equally impressive, delivering rich umami flavors.
Dinner showcases Cantonese cuisine at its finest. Roasted Peking duck, with its crispy skin and tender meat, is a highlight, served with traditional pancakes, scallions, and hoisin sauce. The crispy chicken with garlic is another favorite, combining perfectly crisp skin, juicy meat, and the tantalizing aroma of fried garlic.
Seafood lovers will relish the steamed garoupa with soy sauce, a dish that epitomizes the Cantonese philosophy of minimal intervention to let fresh ingredients shine. The garoupa’s natural sweetness is enhanced by a delicately balanced soy sauce.
Seasonal Specialties and Perfect Pairings
Man Ho’s seasonal specialties reflect the chef’s dedication to premium ingredients. Braised abalone with oyster sauce is a celebration dish, served tender yet toothsome atop seasonal greens. Another signature, wok-fried Australian wagyu beef cubes with black pepper, boasts melt-in-the-mouth tenderness and bold, robust flavors.
To end the meal, the dessert menu offers sweet finales like double-boiled almond cream with egg white, which is light, fragrant, and soothing. Chilled mango sago cream with pomelo provides a refreshing mix of sweet, tart, and chewy textures.
The restaurant also boasts an impressive wine list, with options curated to complement Cantonese flavors. From crisp whites to robust reds, the sommelier offers thoughtful pairings. The exceptional tea selection is served in elegant porcelain pots, adding a traditional touch.
A Culinary Masterclass
Dining at Man Ho is a premium experience, justified by the exceptional quality of ingredients, the chefs’ skill, and the impeccable service. Whether for business lunches, family celebrations, or special occasions, Man Ho delivers a meal worth savoring.
Man Ho Chinese Restaurant. 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong. Tel: 2810 8366. marriott.com
Echoes Of Heritage: A link to the past that draws us together, Cantonese opera speaks to the soul of Hong Kong
Cantonese opera is the art form that captures the essence of Hong Kong’s unique identity most magnificently. With its vibrant costumes, exquisite melodies and narratives steeped in history, this cherished tradition is more than just an artistic expression; it is a living testament to the region’s heritage and culture. In the fast-changing landscape of a 21st-century city, these performances hold the potential to spark conversations, addressing contemporary challenges while paying respect to age-old traditions.
Arguably second only to Beijing opera in national prominence, Cantonese opera traces its roots back to the late 19th century, emerging in Guangdong province before flourishing in Hong Kong. At its core, it integrates music, theatrical performance, dance and martial arts, creating a multifaceted experience that encapsulates storytelling at its finest. As the genre evolved, it absorbed influences from other regional opera styles, as well as Western theatrical elements, refining its characteristic flair.
Also known as Yueju, this form of traditional Chinese opera gained immense popularity during the early 20th century, becoming a staple of local culture among the Cantonese-speaking population. The grand performances, staged in popular theatres or makeshift bamboo sheds, provided an escape from the everyday struggles of life. With poignant stories that reflected societal norms, family values and historical events, the artful spectacle became both a source of entertainment and a medium for social commentary.
Cantonese opera stands not only as an artistic expression but as a vital thread in the fabric of Hong Kong’s cultural identity. As we navigate the complexities of modern life, it is essential to recognize the opera’s role in fostering community bonds and nurturing a collective consciousness. The performances, rich in emotional depth and historical significance, invite audiences to reflect on their own lives while engaging with the moral dilemmas presented on stage. This connection transcends mere entertainment; it becomes a dialogue across generations, where stories of valor and virtue resonate with the struggles faced today.
To secure the future of this cherished art form, it is imperative that we actively engage with and support Cantonese opera in innovative ways. By integrating modern technology and contemporary themes into traditional narratives, we can attract younger audiences who might otherwise overlook this cultural gem. Educational programs, interactive workshops, and digital platforms can serve as gateways, allowing the youth to explore the intricacies of this art. Moreover, partnerships with schools and community organizations can spark interest and appreciation, ensuring that Cantonese opera is viewed not just as a relic of the past but as a vibrant and relevant medium of expression.
In doing so, we honour the legacy of those who came before us while paving the way for future storytellers and performers. Each note sung, each movement performed, is a celebration of resilience and creativity that deserves to endure. By embracing the echoes of our heritage today, we contribute to a cultural phoenix that rises anew, ensuring that Cantonese opera continues to enchant, educate, and inspire for generations to come. In this way, the art form not only survives but thrives, becoming a living testament to the heart and soul of Hong Kong.
Artistry for All
As a reflection of Hong Kong’s rich cultural tapestry, Cantonese opera forms a vital link to the past. Through iconic narratives like The Flower Princess and Legend of the Purple Hairpin, audiences are transported to a time when valour, virtue and loyalty were celebrated virtues. The melodies resonate through the generations, keeping these stories alive while simultaneously fostering a collective memory within the community.
Often starting from a young age, performers train rigorously to master not just the intricate movements but also the subtle nuances of vocal and physical expression. The elaborate costumes and distinctive makeup serve as essential components, allowing them to embody characters that speak to the complexity of human nature. The evocative music requires skilful playing of traditional Chinese instruments like the erhu, pipa and gong. This artistry encapsulates not only the beauty of performance but also the craftsmanship and dedication embedded within the tradition.
Beyond being purely an entertainment medium, Cantonese opera serves as a mirror reflecting societal issues, acting as a platform for dialogue. Historical tales often interweave moral lessons, encouraging audiences to ponder their own lives and the world around them.
A Diminishing Stage
As with many traditional art forms, Yueju faces a myriad of challenges in the modern era. The pace of urbanisation, shifting entertainment preferences, and the rise of technology have led to a gradual decline in audiences and venues. Many local troupes and historic opera venues like the Ko Shing Theatre and the Sunbeam Theatre have closed down, leaving a void in the cultural landscape.
For older people, Cantonese opera signifies a profound connection to their heritage, especially as they witness younger members of the family drawn to more contemporary forms of entertainment. The gap between generations poses a profound threat to its continuity. Without intervention and support, the vibrant echoes of this once-thriving art could fade into silence.
Guardians of Tradition
Efforts to preserve Cantonese opera’s legacy are underway. The Hong Kong Arts Festival has embaked upon a three-year initiative to promote the ancient art form, which kicked off this year with a series of programmes curated by local maestro Yuen Siu-fai. It played its part in 2023 too, premiering Love in the Bamboo Grove, a new Cantonese opera penned by Raymond To.
Cultural organisations, universities and community centres can also be instrumental by offering workshops and performances that engage younger audiences, igniting their interest in the art form. Collaborations between traditional opera troupes and contemporary artists can bridge the old and the new, instilling pride in local heritage among today’s youth.
Major venues like the Xiqu Centre in the West Kowloon Cultural District offer a platform for renowned troupes to showcase their talent. Last month, for instance, veteran performers Mao Weitao and Chen Huiling joined hands as the visiting all-women Zhejiang Xiaobaihua Yue Opera Troupe took to the stage. With a focus on promoting traditional performances, the Xiqu Centre plays a significant role in elevating the status of Yueju within the cultural landscape. Annual cultural events such as the Chinese Opera Festival and the more experimental Black Box Chinese Opera Festival provide further opportunities for enriching performances.
Initiatives to promote inter-generational dialogue, outreach programmes and innovative performances that interlace tradition with contemporary relevance can rekindle interest in this ancient art. Pop-up performances in public spaces, digital media outreach and collaborations with schools can not only draw in younger audiences eager to experience this vibrant tradition, but also draw together diverse audiences, creating a sense of community and shared cultural identity. By supporting and attending these events, the public can help sustain the traditions that define Hong Kong.
A Cultural Phoenix
The road ahead for Cantonese opera entails both challenges and opportunities. The art form stands at a pivotal moment where it can either thrive anew or face further decline. By collective effort and cherishing this art as a critical aspect of Hong Kong’s identity and cultural heritage, we can ensure it continues to enchant and inspire future generations.
As we move through this era of rapid change, it is crucial to remember that Cantonese opera is not merely an art form confined to the stages of yesteryear. It embodies the heazrt and soul of Hong Kong, reflecting its struggles, triumphs and unique identity. For those who dare to embrace its complexities, the nostalgia of the past weaves into the fabric of contemporary culture, creating a narrative that is still unfolding.
By recognising the cultural significance of Cantonese opera, actively participating in its preservation, and celebrating its vibrancy, we ensure that these resounding echoes of heritage will continue to thrive in the dynamic heart of Hong Kong, maintaining the legacy of a beloved tradition for generations to come.
Tapas Untamed: Experience the flowing flavours and boundless vibrancy of a Spanish fiesta at Qué Pasa
With its inviting juxtaposition of warm-bricked and pale-painted walls, large open windows that let in the afternoon sun, and a high, exposed ceiling adorned with tanks of flowing signature drinks, you can feel the lively Spanish spirit the moment you step inside Qué Pasa Tapas y Vino. Making its debut last November, this Tai Hang haven has rapidly become the go-to hotspot for comforting tapas and expertly charred grilled dishes. It delightfully blends great value with bold flavours that echo the vibrancy of its Spanish roots.
Diners flock here not just for the tantalising dishes but also for the lively atmosphere that encourages communal dining – something Chef Amaru Morales, the culinary mastermind behind the restaurant, aims to celebrate. He is passionate about authenticity and flavour, and his commitment shines through each dish. From the toasted Tomato Bread to the lavish Ham Bikini, each offering has been perfected with painstaking detail. A personal favourite? The Gazpacho – a refreshing blend of ripe tomatoes and aromatic garlic that bursts with flavour and is perfect for cleansing the palate.
“Tapas is all about sharing, celebrating and enjoying food with others,” says Morales. “Creating an inclusive dining culture allows guests to explore diverse flavours, just as you would with family-style dining back in Latin America.”
Indulge in crowd-pleasing choices like juicy Spanish Meatballs braised in tomato sauce and Braised Tripe Stew, a dish slow-cooked for more than six hours that melts in your mouth. For those seeking heartier gratification, Qué Pasa has options that will leave you grinning from ear to ear. The char-grilled 250g Ribeye Steak and ¼ Suckling Pig are the stars of a tempting charcoal-oven listing that will undoubtedly satisfy any untamed cravings.
On weekends, Qué Pasa presents an à la carte brunch that encourages diners to mix and match their Spanish-inspired favourites. Fancy a luxurious start to your day? Awaken your taste buds with the likes of Eggs Flamenco or Steak and Eggs for a decadent meal that’s bound to invoke lazy Sunday vibes. Elevate your brunch with a selection of add-on tapas such as Boquerones (anchovies) and crispy Croquettes of mushroom or cod, or even freshly shucked Oysters that simply scream indulgence.
Oh, and let’s not forget the drinks: a 90-minute free-flow package includes refreshing Spanish cava, house wines and vibrant mocktails. What more can you ask for on a leisurely weekend?
As we explore the culinary offerings of Qué Pasa, it’s impossible not salute the creative genius behind the menu. Born in Ecuador and raised in Chile, Chef Amaru’s culinary journey echoes the rich heritage of Spanish cuisine infused with South American charm. “I was exposed to a melange of tastes while working across continents – from mastering French techniques in Hong Kong to embracing the heartiness of South American cooking,” he shares excitedly. “Now, I pour all that into creating a menu that champions authenticity while offering Hong Kong diners a taste of home.”
His passion for ethical kitchen practices is equally commendable. Partnering with environmentally-conscious seafood suppliers, the chef ensures that patrons savour fresh and sustainable dishes that honour Mother Earth while delighting the palate.
Not only is Qué Pasa dedicated to serving delectable dishes, but it is also committed to being an active community hub. “We strive to create a warm ambience where diners feel like family,” reflects Morales. The restaurant features large communal tables and an open kitchen that invites all-comers to watch the magic as it happens – a reminder that food is best enjoyed together.
In line with its community spirit, Qué Pasa regularly hosts events and workshops to promote culinary engagement, letting you bask in the joy of sharing incredible experiences as well as food.
So, slip into your comfiest shoes, gather your friends and family, and head over to Qué Pasa Tapas y Vino for a congenial culinary adventure that promises to leave you craving more. After all, who can resist a fiesta of flavours, warmth and laughter?
Que Pasa. GF, 98 Tung Lo Wan Rd, Tai Hang, Hong Kong Tel: +852 9169 0298. quepasatapas.com
Photos: Que Pasa Tapas y Vino Video: Jack Fontanilla