Echoes Of Heritage: A link to the past that draws us together, Cantonese opera speaks to the soul of Hong Kong

Cantonese opera is the art form that captures the essence of Hong Kong’s unique identity most magnificently. With its vibrant costumes, exquisite melodies and narratives steeped in history, this cherished tradition is more than just an artistic expression; it is a living testament to the region’s heritage and culture. In the fast-changing landscape of a 21st-century city, these performances hold the potential to spark conversations, addressing contemporary challenges while paying respect to age-old traditions.

Arguably second only to Beijing opera in national prominence, Cantonese opera traces its roots back to the late 19th century, emerging in Guangdong province before flourishing in Hong Kong. At its core, it integrates music, theatrical performance, dance and martial arts, creating a multifaceted experience that encapsulates storytelling at its finest. As the genre evolved, it absorbed influences from other regional opera styles, as well as Western theatrical elements, refining its characteristic flair.

Also known as Yueju, this form of traditional Chinese opera gained immense popularity during the early 20th century, becoming a staple of local culture among the Cantonese-speaking population. The grand performances, staged in popular theatres or makeshift bamboo sheds, provided an escape from the everyday struggles of life. With poignant stories that reflected societal norms, family values and historical events, the artful spectacle became both a source of entertainment and a medium for social commentary.

Cantonese opera stands not only as an artistic expression but as a vital thread in the fabric of Hong Kong’s cultural identity. As we navigate the complexities of modern life, it is essential to recognize the opera’s role in fostering community bonds and nurturing a collective consciousness. The performances, rich in emotional depth and historical significance, invite audiences to reflect on their own lives while engaging with the moral dilemmas presented on stage. This connection transcends mere entertainment; it becomes a dialogue across generations, where stories of valor and virtue resonate with the struggles faced today.

To secure the future of this cherished art form, it is imperative that we actively engage with and support Cantonese opera in innovative ways. By integrating modern technology and contemporary themes into traditional narratives, we can attract younger audiences who might otherwise overlook this cultural gem. Educational programs, interactive workshops, and digital platforms can serve as gateways, allowing the youth to explore the intricacies of this art. Moreover, partnerships with schools and community organizations can spark interest and appreciation, ensuring that Cantonese opera is viewed not just as a relic of the past but as a vibrant and relevant medium of expression.

In doing so, we honour the legacy of those who came before us while paving the way for future storytellers and performers. Each note sung, each movement performed, is a celebration of resilience and creativity that deserves to endure. By embracing the echoes of our heritage today, we contribute to a cultural phoenix that rises anew, ensuring that Cantonese opera continues to enchant, educate, and inspire for generations to come. In this way, the art form not only survives but thrives, becoming a living testament to the heart and soul of Hong Kong.

Artistry for All

As a reflection of Hong Kong’s rich cultural tapestry, Cantonese opera forms a vital link to the past. Through iconic narratives like The Flower Princess and Legend of the Purple Hairpin, audiences are transported to a time when valour, virtue and loyalty were celebrated virtues. The melodies resonate through the generations, keeping these stories alive while simultaneously fostering a collective memory within the community.

Often starting from a young age, performers train rigorously to master not just the intricate movements but also the subtle nuances of vocal and physical expression. The elaborate costumes and distinctive makeup serve as essential components, allowing them to embody characters that speak to the complexity of human nature. The evocative music requires skilful playing of traditional Chinese instruments like the erhu, pipa and gong. This artistry encapsulates not only the beauty of performance but also the craftsmanship and dedication embedded within the tradition.

Beyond being purely an entertainment medium, Cantonese opera serves as a mirror reflecting societal issues, acting as a platform for dialogue. Historical tales often interweave moral lessons, encouraging audiences to ponder their own lives and the world around them.

A Diminishing Stage

As with many traditional art forms, Yueju faces a myriad of challenges in the modern era. The pace of urbanisation, shifting entertainment preferences, and the rise of technology have led to a gradual decline in audiences and venues. Many local troupes and historic opera venues like the Ko Shing Theatre and the Sunbeam Theatre have closed down, leaving a void in the cultural landscape.

For older people, Cantonese opera signifies a profound connection to their heritage, especially as they witness younger members of the family drawn to more contemporary forms of entertainment. The gap between generations poses a profound threat to its continuity. Without intervention and support, the vibrant echoes of this once-thriving art could fade into silence.

Guardians of Tradition

Efforts to preserve Cantonese opera’s legacy are underway. The Hong Kong Arts Festival has embaked upon a three-year initiative to promote the ancient art form, which kicked off this year with a series of programmes curated by local maestro Yuen Siu-fai. It played its part in 2023 too, premiering Love in the Bamboo Grove, a new Cantonese opera penned by Raymond To.

Cultural organisations, universities and community centres can also be instrumental by offering workshops and performances that engage younger audiences, igniting their interest in the art form. Collaborations between traditional opera troupes and contemporary artists can bridge the old and the new, instilling pride in local heritage among today’s youth.

Major venues like the Xiqu Centre in the West Kowloon Cultural District offer a platform for renowned troupes to showcase their talent. Last month, for instance, veteran performers Mao Weitao and Chen Huiling joined hands as the visiting all-women Zhejiang Xiaobaihua Yue Opera Troupe took to the stage. With a focus on promoting traditional performances, the Xiqu Centre plays a significant role in elevating the status of Yueju within the cultural landscape. Annual cultural events such as the Chinese Opera Festival and the more experimental Black Box Chinese Opera Festival provide further opportunities for enriching performances.

Initiatives to promote inter-generational dialogue, outreach programmes and innovative performances that interlace tradition with contemporary relevance can rekindle interest in this ancient art. Pop-up performances in public spaces, digital media outreach and collaborations with schools can not only draw in younger audiences eager to experience this vibrant tradition, but also draw together diverse audiences, creating a sense of community and shared cultural identity. By supporting and attending these events, the public can help sustain the traditions that define Hong Kong.

A Cultural Phoenix

The road ahead for Cantonese opera entails both challenges and opportunities. The art form stands at a pivotal moment where it can either thrive anew or face further decline. By collective effort and cherishing this art as a critical aspect of Hong Kong’s identity and cultural heritage, we can ensure it continues to enchant and inspire future generations.

As we move through this era of rapid change, it is crucial to remember that Cantonese opera is not merely an art form confined to the stages of yesteryear. It embodies the heazrt and soul of Hong Kong, reflecting its struggles, triumphs and unique identity. For those who dare to embrace its complexities, the nostalgia of the past weaves into the fabric of contemporary culture, creating a narrative that is still unfolding.

By recognising the cultural significance of Cantonese opera, actively participating in its preservation, and celebrating its vibrancy, we ensure that these resounding echoes of heritage will continue to thrive in the dynamic heart of Hong Kong, maintaining the legacy of a beloved tradition for generations to come.

Tapas Untamed: Experience the flowing flavours and boundless vibrancy of a Spanish fiesta at Qué Pasa

With its inviting juxtaposition of warm-bricked and pale-painted walls, large open windows that let in the afternoon sun, and a high, exposed ceiling adorned with tanks of flowing signature drinks, you can feel the lively Spanish spirit the moment you step inside Qué Pasa Tapas y Vino. Making its debut last November, this Tai Hang haven has rapidly become the go-to hotspot for comforting tapas and expertly charred grilled dishes. It delightfully blends great value with bold flavours that echo the vibrancy of its Spanish roots.

Diners flock here not just for the tantalising dishes but also for the lively atmosphere that encourages communal dining – something Chef Amaru Morales, the culinary mastermind behind the restaurant, aims to celebrate. He is passionate about authenticity and flavour, and his commitment shines through each dish. From the toasted Tomato Bread to the lavish Ham Bikini, each offering has been perfected with painstaking detail. A personal favourite? The Gazpacho – a refreshing blend of ripe tomatoes and aromatic garlic that bursts with flavour and is perfect for cleansing the palate.

“Tapas is all about sharing, celebrating and enjoying food with others,” says Morales. “Creating an inclusive dining culture allows guests to explore diverse flavours, just as you would with family-style dining back in Latin America.”

Indulge in crowd-pleasing choices like juicy Spanish Meatballs braised in tomato sauce and Braised Tripe Stew, a dish slow-cooked for more than six hours that melts in your mouth. For those seeking heartier gratification, Qué Pasa has options that will leave you grinning from ear to ear. The char-grilled 250g Ribeye Steak and ¼ Suckling Pig are the stars of a tempting charcoal-oven listing that will undoubtedly satisfy any untamed cravings.

On weekends, Qué Pasa presents an à la carte brunch that encourages diners to mix and match their Spanish-inspired favourites. Fancy a luxurious start to your day? Awaken your taste buds with the likes of Eggs Flamenco or Steak and Eggs for a decadent meal that’s bound to invoke lazy Sunday vibes. Elevate your brunch with a selection of add-on tapas such as Boquerones (anchovies) and crispy Croquettes of mushroom or cod, or even freshly shucked Oysters that simply scream indulgence.

Oh, and let’s not forget the drinks: a 90-minute free-flow package includes refreshing Spanish cava, house wines and vibrant mocktails. What more can you ask for on a leisurely weekend?

As we explore the culinary offerings of Qué Pasa, it’s impossible not salute the creative genius behind the menu. Born in Ecuador and raised in Chile, Chef Amaru’s culinary journey echoes the rich heritage of Spanish cuisine infused with South American charm. “I was exposed to a melange of tastes while working across continents – from mastering French techniques in Hong Kong to embracing the heartiness of South American cooking,” he shares excitedly. “Now, I pour all that into creating a menu that champions authenticity while offering Hong Kong diners a taste of home.”

His passion for ethical kitchen practices is equally commendable. Partnering with environmentally-conscious seafood suppliers, the chef ensures that patrons savour fresh and sustainable dishes that honour Mother Earth while delighting the palate.

Not only is Qué Pasa dedicated to serving delectable dishes, but it is also committed to being an active community hub. “We strive to create a warm ambience where diners feel like family,” reflects Morales. The restaurant features large communal tables and an open kitchen that invites all-comers to watch the magic as it happens – a reminder that food is best enjoyed together.

In line with its community spirit, Qué Pasa regularly hosts events and workshops to promote culinary engagement, letting you bask in the joy of sharing incredible experiences as well as food.

So, slip into your comfiest shoes, gather your friends and family, and head over to Qué Pasa Tapas y Vino for a congenial culinary adventure that promises to leave you craving more. After all, who can resist a fiesta of flavours, warmth and laughter?

Que Pasa. GF, 98 Tung Lo Wan Rd, Tai Hang, Hong Kong Tel: +852 9169 0298. quepasatapas.com

Photos: Que Pasa Tapas y Vino Video: Jack Fontanilla

Black Magic: Sleek silhouettes and bold statements redefine urban style for the modern muses

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White coat and black skirt by Annakiki

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Sheer top and black trousers by Barbara Hui

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Black sleeveless top and beige pants by Barbara Hui

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Leather jacket and leather skirt by Pressiat

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Black top and leather skirt by Pressiat

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Black top, leather skirt and black trousers by Barbara Bui

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Black leather coat and handbag by Barbara Hui

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Black vest and trousers by Barbara Bui

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Fur coat by Pressiat
Leather jacket and
leather skirt by Annakiki

What’s on? Things to do this May in Hong Kong

May heralds entertainments galore, including the beautiful Cheung Chau Bun Festival and world-famous Dragon Boat Festival, the Affordable Art Fair and Soccer Sevens, as well as superb arts and theatrical productions.

Cheung Chau Bun Festival

Celebrate this wonderful festival steeped in cultural tradition by joining the happy throng of visitors heading to the beautiful island of Cheung Chau. The key days of the festival are filled with lion dances, Taoist rituals and the amazing piu sik parade. Here, village children on stilts seem to float through the narrow streets, a spectacle made even more memorable as they are dressed as deities in brightly coloured attire. There is also the famous bun scrambling competition to enjoy, followed by the pomp of the presentation ceremony. This fun-filled festival always leaves lasting memories.

When: 5-6 May

Where: Changzhou Island

How much: Free

For more information: cheung-chau.com

Choi Sown le Plays Chopin

Chopin’s piano music is utterly enchanting. His works stand between the Classical and Romantic eras – both romantic yet retaining the purity of Classicism, deeply moving while preserving the timeless elegance of the classical tradition. He composed many captivating pieces without titles, only categorized by genre, such as nocturnes, waltzes, impromptus, mazurkas, and polonaises. During his time, the hallmark of Romanticism was the use of ‘programmatic titles,’ so strictly speaking, Chopin was not entirely a Romantic composer.

When: 5-6 May

Where: Concert Hall, Hong Kong City Hall

How much: From HK$280

For more information: lcsd.gov.hk

Soccer Sevens

As it has done for more than 20 years, the Hong Kong Football Club has once again invited teams from prestigious clubs in the world of professional football, including a clutch of giants from the English Premier League and stalwarts from Japan, the Netherlands and Australia, to show their skills on a smaller pitch. Under 21 stars from defending champions Brighton & Hove Albion and rivals Aston Villa and Newcastle United, among others, will do battle in a series of highly competitive seven-a-side games. Women’s and masters’ tournaments also kick off during this action-packed weekend.

When: 16-18 May

Where: Hong Kong Football Club

How much: Various prices

For more information: hksoccersevens.com

Affordable Art Fair

First conceived in London in 1999, Hong Kong’s annual version of the Affordable Art Fair pops up for a 12th airing and is certain to arouse intense interest from art lovers in the city and beyond. More than 90 local and international galleries will gather to present a wide range of works, all with the proviso that they cost below HK$100,000. Workshops, food and beverage stalls will keep visitors amused.

When: 22-25 May

Where: Hall 1D-E, Hong Kong Convention and Exhibition Centre

How much: From HK$157

For more information: affordableartfair.co

Dragon Boat Festival

A joyous spectacle luring crowds to the waterfront, the Tuen Ng Festival is embedded deep into the fabric of Hong Kong’s cultural life. It pays homage to Qu Yuan, a famed poet in ancient China who threw himself into the Miluo river, spurring villagers to race out in their boats in a vain attempt to save him. Traditional cuisine in the form of joong or zongzi – sticky rice dumplings wrapped in bamboo leaves – is served to mark the occasion and celebrate his life and times.

When: 31 May

Where: Various locations

How much: Free

For more information: dragonboathk.com

China-France Cultural Encounters

Grab your final chance to admire a cultural collaboration of the highest order. To mark six decades of diplomatic ties between France and China, the Palace of Versailles, the Palace Museum in Beijing and Hong Kong’s Palace Museum linked arms in stunning style last December to present an extraordinary exhibition featuring almost 150 objects from their esteemed collections. The treasures will return home soon.

When: Until 4 May

Where: Gallery 9, Hong Kong Palace Museum

How much: HK$150

For more information: hkpm.org.hk

Buddha Bathing Ceremony

Soak up a soul-cleansing ceremony imbued with huge religious significance. Marking the Buddha’s birthday, this tradition is founded on the belief that nine dragons appeared and sprayed fragrant water over the newly born infant. To honour the significance of this act and reach a higher state of purity, the Buddhist faithful assist in the ritual bathing of a statue of the baby Buddha at Lantau’s Po Lin Monastery. Eating bitter green cookies before and after the birthday is thought to aid spiritual healing.

When: Until 5 May

Where: Hall of the Great Hero, Po Lin Monastery

How much: Free

For more information: plm.org.hk

Cézanne and Renoir Looking at the World

Take yourself on an immersive journey into the realms of the inner worlds of two celebrated artists whose works offer unparalleled depths of expression. This awe-inspiring exhibition showcases the output of French Impressionist masters Paul Cézanne and Pierre-Auguste Renoir, and invites attendees to unearth their own hidden meanings from beautifully crafted pieces which explore the pair’s enduring friendship. The eclectic range of 52 paintings will inspire contemplative thoughts and lift the spirits.

When: Until 7 May

Where: The Special Gallery, 2/F, Hong Kong Museum of Art

How much: HK$50

For more information: hk.art.museum

Tonight with the Impressionists – Paris

Billed as an immersive expedition in virtual reality, this experience marries cutting-edge science with superb historical and cultural heritage for a sublime voyage of discovery. Created to commemorate the 150th anniversary of the first Impressionist exhibition, it employs technology to bring to imagination the places and works of a movement led by Monet, Renoir, Degas, Morisot, Cézanne, Pissarro and more.

When: Until 11 May

Where: Hong Kong Design Institute

How much: HK$80

For more information: hkdi.edu.hk

Minority Generosity: The Ruttonjees, a Parsi family, exemplify the diversity of Hong Kong benevolence

Along with other great philanthropic families in Hong Kong history, the Ruttonjees have left an indelible mark on the city. Their legacy has been amazing acts of giving and the establishment of vital charitable foundations. Through their generosity, their footprint on the social fabric is wide, deep-rooted and continues to this day.

The story of the Ruttonjee family, in many ways, mirrors that of Hong Kong – an epic tale of trade, entrepreneurship, philanthropy and, sometimes, overcoming huge adversity. They are Parsis, an ethnoreligious group originally from Persia (now Iran) that migrated to India, and their patriarch, Hormusjee Ruttonjee, arrived in Hong Kong from Bombay in 1884. He soon began trading in wine, spirits and provisions and founded the family company, H. Ruttonjee & Son, Ltd. Ruttonjee Hospital in Wan Chai, formerly Ruttonjee Sanitorium and dating back to 1949, is the most visible of the family’s many gifts to the city.

The Ruttonjees: Industry, Foresight & Charities, a coffee-table book launched earlier this summer, superbly documents their contributions to the success and well-being of the community. Aside from preserving their own family history for future generations, the tome is intended as a celebration of all those industrious families who have enabled Hong Kong’s rise, no matter their ethnicity or background. It will be placed in public libraries, providing insight to all on how and why the city has thrived.

Ethnic diversity

“Since 1842, numerous ethnic groups have contributed [to Hong Kong] and this should be highlighted to the young local population,” says fourth-generation family member Noshir N. Shroff. He cites the fine examples of many other Parsis in the early years of Hong Kong such as Sir Hormusjee Mody of brokerage company Chater and Mody, and Dorabjee Naorojee Mithaiwala, founder of the Kowloon Ferry Company (forerunner of the Star Ferry).

“The Indians have been traders for a long time and have contributed to the robust Hong Kong economy,” notes Shroff, while stressing that other ethnic minorities, including the Filipinos and the Nepalese, were also instrumental in Hong Kong’s growth over the last century, working alongside the local Chinese population and the British.

Entrepreneurial drive

It was Hormusjee Ruttonjee’s determination to succeed that most impresses Shroff as he surveys his rich family history. He particularly admires his great-great-grandfather’s entrepreneurial spirit, coming to Hong Kong by ship and venturing into segments of the market where he saw opportunities but had little knowledge.

This flair for business was inherited by Hormusjee’s son, Jehangir H. Ruttonjee, who struck out on his own, founding the Hong Kong Brewery and Distillery Ltd. The Sham Tseng brewery he opened in the 1930s was subsequently acquired and operated by San Miguel until 1996.

Noshir Shroff is proud of how Jehangir overcame the many obstacles standing in the way of his vision. He was able to gain not only the necessary water rights from the government but also the support of the villagers. In a testament to his business ethics, he rented their land, one parcel at a time, rather than buying it outright, thus affording them a regular annual income.

Winning hearts

Indeed, it was Jehangir’s sympathetic interactions with the locals all those years ago that, in part, initiated the family book. When its author, Carl Lau, was conducting his doctorate research in the Sham Tseng area, the Ruttonjee name was repeatedly mentioned by village elders.

Shroff retells the story: “The villagers recalled how they wanted a piece of land for a school and clinic, and were prepared to purchase this, but Jehangir told them he would not sell – he wished to give them the land.”

When Lau eventually met Shroff and his family, it was agreed that he would write a book about their history – not just their connection to Sham Tseng but their wider business and philanthropic endeavours.

Enduring hardship

The Japanese occupation of Hong Kong during the Second World War counts among the biggest challenges the Ruttonjee family would face. In these dark times, they housed and fed many fellow Parsis in their two Duddell Street buildings, with all welcome to shelter in the basement during air raids.

Although Jehangir’s prominence and reputation initially earned him the ear of the Japanese, his activities soon began to raise their ire. “Jehangir orchestrated a fundraising campaign for the maintenance and relief of British [civilians held in the internment camps],” relates Shroff. “That was a step too far for the Japanese and resulted in him and his son, Dhun, being imprisoned and brutally tortured.”

Following a turbulent post-war period with the collapse of the stock market and crop failures, Jehangir sold the brewery business to San Miguel ¬– and in characteristic fashion steered the money into numerous charity projects.

Charity after tragedy

The tragic passing of his two daughters, Tehmi in 1944 from tuberculosis, and some eight years later, Freni of cancer, shaped the direction of the family’s charitable legacy. “Despite the grief [of Tehmi’s death], Jehangir provided funds for setting up the Ruttonjee Sanatorium for those affected [by TB]. This building is now the home of Ruttonjee Hospital, a part of the Hospital Authority,” says Shroff, who is exceedingly proud of this project.

Establishing the Hong Kong Anti-Tuberculosis Association in 1948 – now named the Hong Kong Tuberculosis, Chest and Heart Diseases Association, and involved in the management of the Ruttonjee and Grantham Hospitals – has, Shroff believes, made a huge difference to the people of Hong Kong. “Commitment to the association has become a [Ruttonjee-Shroff] tradition with several family members serving on the board of directors,” he says.

After the death of his second daughter, Jehangir erected the Freni Memorial Convalescent Home for the rehabilitation of tuberculosis patients. “Decades later, once TB was in permanent decline, this building became the Freni Care and Attention Home for the aged,” explains Shroff. The 250-bed nursing home, the Rusy M. Shroff Dental Clinic and four Chinese medicine clinics come under the remit of the Hong Kong Tuberculosis, Chest and Heart Diseases Association.

Passing the baton

Jehangir Ruttonjee was also President of the Hong Kong Society for the Protection of Children from 1950-1955, patron of the Family Planning Association of Hong Kong and chair of the Hong Kong Model Housing Society. “He died in 1960, having donated HK$2 million over his lifetime, a considerable sum in those early days,” says Shroff.

Following the death of his son Dhun in 1974, the mantle as head of the family passed to Rusy Shroff, the nephew Jehangir had adopted along with siblings Beji and Minnie after their father was lost at sea during a typhoon in 1931.

Good deeds

The importance of religious faith cannot be underestimated in the family story. The Parsi community practise Zoroastrianism, one of the world’s oldest monotheistic religions. “The core teachings of Zoroastrianism are good thoughts, good words and good deeds. Charity plays a very big part here,” says Shroff.

Other Parsi families who came to Hong Kong in the 1800s used their fortunes for the good of the city. Hormusjee Mody’s largesse, for example, enabled the founding of the University of Hong Kong.

Shroff believes such acts of benevolence are the Hong Kong way. “Look at the number of charitable foundations established by our local tycoons,” he says. “They have profited by Hong Kong and are giving back. The favourite saying of my uncle, Rusy Shroff, was ‘To live is to give and forgive’.” In 2017, three months before Rusy Shroff passed away at age 100, he established the Rusy and Purviz Shroff Charitable Foundation, which has since given more than HK$200 million to charities in Hong Kong, mainland China and India.

Essense of Home: Live in uplifting harmony with a personalised fragrance pervading the air

Home scents play a significant role in enhancing our living spaces and overall well-being. They can add a sensory layer to our décor, creating a cosy and inviting ambience that makes each room feel more welcoming.

Fragrance is known to influence mood. Certain smells can evoke feelings of happiness, relaxation or energy, which in the home creates a positive vibe. The essential oils at the heart of home fragrances also have therapeutic benefits, such as reducing stress, promoting sleep or boosting immunity. These aromas can easily permeate indoors through reed diffusers and humidifiers as well as candles and sprays.

For bespoke home-scent enthusiasts, we have curated a list of exceptional Hong Kong brands and other dedicated shops in the city that craft unique, personalised fragrances able to turn ordinary spaces into exquisite sanctuaries. In these olfactory havens, artistry and expertise converge.

Maison 21G

Founded by scent designer Johanna Monange and boasting a flagship boutique in Paris, Maison 21G is a perfume house that redefines the art of bespoke fragrances. At two intimate outlets in Hong Kong, in IFC Mall and Hysan Place, customers collaborate with expert perfumers to create their signature scent. When dipping into an extensive library of premium ingredients sourced from trusted producers, the possibilities are endless. From the initial consultation to the final blend, the team guides clients through a sensory journey, ensuring a truly personalised fragrance that resonates with their essence.

Maison 21G also empowers you to craft unique home scents from a choice of more than 20 perfume extracts. Whether encapsulated within a scented candle, a reed diffuser or oil burners, your home fragrance becomes an extension of your style and personality. All of their reed perfumes have high levels of natural essences and are clean, vegan, cruelty-free, CMR-free and without parabens, phthalates or preservatives. Handcrafted with a 100% biodegradable base of Augeo Crystal, the diffuser is safe to be breathed by the whole family, including any furry friends. maison21g.com

The Blomstre

Purveying handcrafted soy-wax candles, fragrance sprays and essential oils, all carefully crafted to evoke emotions and create an ambience, The Blomstre shines as a beacon of bespoke home scents. From their studio in North Point, husband-wife duo Jerwine Bonafe and Aaron Que channel their Filipino artisanal heritage into curating a selection of contemporary fragrances that transport clients to serene environments – the brand name is Norwegian for to bloom or flourish. Inspired by a love of botany and aromatherapy and focusing on sustainability and eco-friendliness, their products not only delight the senses but also align with clients’ values. The charming collection is available at selected local shops including Bookazine. theblomstre.com

Fragrance House

A veritable treasure trove of bespoke home scents, Fragrance House is a family-run business whose extensive collection of fragrances ranges from fruity and floral to woody and oriental, all handmade in Hong Kong. Playful Polaroid-style packaging in Pantone colours extends the pleasures of their creations from olfactory to visual. These aromatic delights are available at gift shops throughout the city, including Log-on and CCCCCc Select.

Whether you are a fragrance connoisseur seeking a signature perfume or a unique gift, or just curious about scents, Fragrance House invites you to embark on a journey of discovery. With a commitment to quality and customer service, the team offers personalised consultations, guiding clients through their vast selection of more than 30 aromas to find the perfect scent. By embracing the art of perfumery and the science of scent, they create unique experiences that elevate the senses and transform spaces. fragrancehousehk.com

The Wax Can

Founded by a self-proclaimed fragrance rebel, The Wax Can stands out as a must-have for those seeking truly unconventional fragrances. The innovative brand, available from the Fingers Work x The Wax Can boutique at Airside in Kai Tak and CCCCCc Select stores, offers eccentric collections of scented candles, incenses, room sprays and diffusers, each paired with a Spotify playlist to create a multisensory experience that redefines the concept of home scents. With aromas evoking Hong Kong experiences – think Iced Lemon Tea, Chungking Curry ¬and Tuen Mun Ferry Pier – it pushes the boundaries of traditional perfumery, experimenting with unexpected ingredients and collaborations with local artists. thewaxcan.com

Truly, these bespoke home scents captivate the homes and offices here in Hong Kong. This new breed of bespoke home scent shops are captivating locals and visitors alike with their unique blends and customisable offerings.

These niche fragrance boutiques have tapped into a rising demand for individualised scents that can transform a space and evoke a mood. Gone are the days of generic, mass-produced candles and reed difusers. In their place, Hong Kong’s discerning consumers are seeking out small-batch, artisanal home fragrances that tell a story.

People these days are looking for scents that reflect their personal style and lifestyle. They want to create a sensory experience in their homes that is unique to them. Whether it’s the carefully curated natural ingredients or the traditional Chinese medicinal blends, Hong Kong’s bespoke home scent shops are offering something unique.

Ill Feeling: Hypochondria is a living hell for those whose profound fears about their health cannot be relieved

Anxiety, an increasing concern in recent years particularly among young people, is detrimental to health, but what if it is excessive worry about your health that troubles you? Exaggerated feelings of unease about having or developing a serious undiagnosed medical condition are nothing new. The Greek physician Hippocrates first used the word hypochondria in the fifth century BCE, and it has been the subject of discussion and study through every era since, with a vast and bewildering literature dedicated to the subject.

Around the 17th century, hypochondria had come to denote a mysterious and melancholy condition thought to result in an imbalance in the organs of the abdomen; then gradually, it was used to refer to any illness without a detectable cause. It is generally considered shorthand for an illness that is all in your head.

Hypochondriasis is a psychiatric disorder with very specific diagnostic criteria. Health anxiety is a much broader term used today to describe such conditions, which can encompass depression, various anxiety disorders, chronic illness and pain, among other problems.

A diagnosis of hypochondriasis or illness anxiety disorder usually entails the following: a preoccupation with a fear of having a serious disease based on misinterpreting the meaning of physical symptoms, which persists despite medical tests showing nothing is wrong and reassurance from doctors, is present for at least six months, and is not focused exclusively on a concern about physical appearance; and an awareness on some level that this fear may not be 100% accurate.

Personal battle

British writer Caroline Crampton lives in constant fear that there is something seriously wrong with her. In a moving and heartrending story of a hypochondriac in the throes of despair, she details her personal battle with the debilitating condition.

It all began when she was 17 and developed blood cancer, which was only discovered after a tumour had appeared on her neck. Following several gruelling rounds of chemotherapy, she was given the all-clear, but even though she was cured, she became ever-alert to potential new symptoms, constantly worrying that the cancer may have returned. “The fear that there is something wrong with me, that I am sick, is always with me,” she says in a BBC podcast of her memoirs called A Body Made of Glass.

She tells of a bus journey “half listening to somebody else’s phone call, when I suddenly went deaf”. Her heart beat faster and faster as the fear grew stronger, and her vision blurred into “a sparkling circle of refracted rays”. This sudden loss of hearing and sight happened three more times that week. “There was no pattern to it. I saw a nutritionist, a neurologist, a urologist, a cardiologist, a psychiatrist and an endocrinologist,” she shares.

Contradictory fears

None of her tests showed anything unusual, so she had an MRI. As she lay motionless in the machine, she oscillated between two contradictory hopes: “I really wanted the scan to find something, so that I would have a name to put to my symptoms, and I was terrified that it would deliver the devastating news that I had some life-altering illness.”

Another disturbing thought niggled at her, could she even be satisfied with the results, or would her impulse toward hypochondria convince her that there was something else lurking unseen just out of reach?

The scan revealed nothing of concern, and this was the end of the road diagnostically. The answer to the baffling question of her hearing and vision problems was never discovered. She was given a small daily dose of a medication for low blood pressure, which reduced the number of episodes from several a week to just a few a year. “I still take this pill every day, dutifully refilling the prescription every month, despite having no idea why I am doing so or what malfunction of my body it is treating,” she says.

Nothing is wrong

Crampton has lost count of the number of times that she has been to the doctor only to be told the best thing to do is nothing at all. “This is hard advice to receive; the human craving for satisfying narrative demands an explanation for our suffering. Do something it screams – make an appointment, swallow a pill, take a test.”

It took her a long time to entertain the idea that she might be a hypochondriac. It was much easier for her to see in hindsight. She had been encouraged by doctors to pay close attention to how she was feeling, in case she could pick up on an early warning sign of recurrence of her cancer.

Following her all-clear, she gradually came to realise that her level of interest in her fluctuating state of wellness was far from the norm. The sheer variety of procedures she had undergone had given her a level of comfort with the rarer elements of medicine that was unusual.

Good at being unwell

“More than that though, the awareness crept up on me that I spent much more time and effort on this aspect of life than anyone else I knew, even though I supposedly had no active conditions requiring treatment. At some point, my responsible cancer survivor behaviour had morphed into something else. Rather than worrying about actual developments with my illness, the worry itself had become the problem,” she reveals.

“And it feels at times like having cancer for real was the training I went through so I could have a dozen other illnesses in my imagination. I am now very good at being unwell. I have had a lot of practice.”

She believes most people have some legitimate concern about at least one aspect of their health, whether it is a prior condition, a family history or an environmental factor. “Hypochondria creeps in when this justifiable anxiety expands well beyond the boundaries of the verifiable health concern. For example, when someone with a chronic back injury becomes convinced that they have mouth cancer.”

Safety and avoidance

People with elevated levels of health anxiety are known to rely on safety behaviours or often avoid feared situations. Safety behaviours may include seeking reassurance from family and friends, doctors, medical books or the Internet; requesting frequent unnecessary medical tests; and monitoring physical symptoms, such as pain, racing heart, dizziness or blurred vision.

Alternatively, some people with a form of health anxiety avoid feared stimuli, which keeps their fear alive over the longer term. They may put off medical tests or seeing a doctor, or talking to others about health, illness or a feared disease. Experts suggest these strategies are counterproductive and advise confronting feared situations directly, and accepting feelings of anxiety and fear rather than trying to control them.

Symptom management

There are no straightforward answers to this chronic mental illness. Cognitive behavioural therapy, stress management and mindfulness techniques, such as meditation, may help manage symptoms.

The impact of the Covid pandemic has lifted already rising rates of hypochondria, and a study in Norway has shown that high levels of anxiety about one’s own health can increase the risk of heart disease by up to 70%. As Crampton observes: “It would seem that worrying about being ill can, in fact, make you ill.”

Dragon’s Breadth: From the Tardis to the Iron Throne, Matt Smith is an acting ace on fire

Matt Smith has cemented his status as one of the most versatile and captivating actors of his generation. Beginning with his breakthrough role as the Eleventh Doctor in the beloved British sci-fi series Doctor Who, he soon gained plaudits for his portrayal of Prince Philip in Netflix’s The Crown, and now he’s bringing down the house (no potential spoiler intended) as another royal consort, Daemon Targaryen, in the slow-burning HBO blockbuster House of the Dragon.

Smith’s ability to inhabit complex, larger-than-life characters has earned him critical acclaim and a legion of devoted fans. Born in 1982, in Northampton, England, the young Matthew Robert Smith was a passionate athlete, excelling in sports like football and golf; he captained the Leicester City youth team before an injury put paid to his professional soccer dream. He had to be pushed by a teacher to participate in a school drama, but this discovery of the performing arts would ultimately shape the course of his career.

“I was always a bit of a performer as a kid,” he reflects. “I loved being on stage, entertaining people. It just felt natural to me, like it was something I was meant to do.”

Even before completing his Drama and Creative Writing degree at the University of East Anglia, Smith was treading the boards with the National Youth Theatre. More stage roles and a sprinkling of television credits followed, but when he caught the eye of the Doctor Who production team in 2009 and was announced – at just 26 years old and a relative unknown – as the Eleventh Doctor, the startled British entertainment media quipped “Doctor Who?”

Right on Time

Smith’s tenure as the iconic Time Lord (2010-2014) proved pivotal and it was a test he passed with flying colours. Tasked with stepping into the shoes of revered actors like Patrick Troughton, Jon Pertwee and Tom Baker, and more latterly Christopher Eccleston and David Tennant, he brought a unique blend of youthful energy, quirky charm and dramatic depth to the role.

“When I got the call to be the Doctor, I was over the moon,” he recalls. “It was a dream come true, but also a huge responsibility. I knew I had to make the part my own while respecting the legacy of the character.”

His portrayal was widely acclaimed – he even secured the Doctor’s first Bafta TV nomination for Best Actor. Smith quickly became a household name, and his memorable performances and eccentric wardrobe were the stuff of pop-culture legend.

Jewel in The Crown

After leaving Doctor Who in 2013, Smith continued to showcase his versatility, tackling a wide range of roles in film, television and theatre. In 2016-2017, he earned critical praise for his portrayal of Prince Philip, opposite Claire Foy as Queen Elizabeth II, in the first two seasons of The Crown. He captured the complexities of the Royal consort with remarkable depth and nuance, receiving an Emmy nomination and an unexpected response from Philip’s grandson, Prince Harry.

“I met Harry once, at polo, which sounds a bit grand, but it wasn’t that grand,” remarks Smith. “And he walked up to me and went, ‘Granddad’.”

The actor adds: “It was a fascinating challenge to bring such an iconic historical figure to life. I wanted to explore the man behind the public persona, to understand his motivations and the weight of his responsibilities.”

Fire Starter

More recently, Smith has assumed the mantle of a very different prince – Daemon Targaryen in the highly praised and watched Game of Thrones prequel series, House of the Dragon. Channelling his signature blend of charisma and intensity, he has wowed audiences with his dynamic turns as the complex and often-controversial Targaryen prince.

The spin-off was a big gamble, considering the somewhat divisive reaction to Thrones’ series finale. It began promisingly, with many judging its 2022 pilot better than the entirety of GoT Season 8 – in no small part due to Smith’s presence as an arrogant swashbuckler – and has matured in the second season into a satisfying and occasionally terrifying battle of wills between, and within, the Greens and the Blacks.

Woke Bloke

The actor was recently hailed online for gently correcting a red-carpet exchange in which a reporter misgenders his House of the Dragon co-star Emma D’Arcy. During an interview at the Season 2 premiere, he discussed the climactic moment in the first-season finale when Daemon notifies Rhaenyra (D’Arcy) of the loss of her son, Lucerys. Sue Perkins, the host of Sky’s fan programme House of the Dragon: War Room, had earlier spoken to D’Arcy and used the wrong pronoun when telling Smith that “she gave you all the credit” for the scene.

“I can’t take the credit, [but] I have to say, aren’t they brilliant?” he answered smartly, using D’Arcy’s preferred ‘they/them’ pronouns. “They are absolutely brilliant and you’re in for a real treat with Emma this year, I think Emma’s put in … a really great performance.”

Smith has always lauded his co-star, and he recently confessed that part of what made filming Season 2 so tough was that he didn’t get as much on-screen time with D’Arcy. “It was difficult to do it without them because I love them – a person with real depth, sardonic humour and fierce intellect,” he remarked on losing D’Arcy as a scene partner.

Matt the Master

Smith’s ability to immerse himself fully in his characters is the result of meticulous preparation and a deep understanding of the material. “I don’t just memorise the lines and show up on set,” he explains. “I do extensive research, delving into the character’s backstory, their motivations, and the historical context of the story. I want to bring authenticity and depth to every role I take on.”

This dedication to his craft is evident in his performances, as he seamlessly transitions between the ranging emotional beats required of complex characters like the Doctor, Prince Philip and Prince Daemon. As he continues to captivate audiences, it’s clear that he is a master of his craft – a versatile and compelling actor who has left an indelible mark on the entertainment industry.

“Matt is an absolute masterclass in acting,” agrees The Crown creator Peter Morgan. “He has the rare ability to convey the full spectrum of human emotion, from the light-hearted and playful to the deeply haunting and introspective.”

Vanishing Whispers: Many thousands of minority languages have fallen silent. Can other last words be saved?

Of the some 7,000 languages currently spoken around the globe, it is estimated about half will cease as everyday spoken vernaculars by the end of this century. Indeed, many languages previously spoken are now no longer in use. Part of the issue is that historically most of the world’s languages have not been written and this intangibility hinders their preservation.

“With each language that disappears, a part of human life goes away with no possibility of return,” says Guiomar Alonso Cano, the Unesco Representative in Peru. “Not only a vehicle of communication is extinguished, but also a culture, a repository of knowledge, a system of thoughts, a way of seeing the world, a system of family relationships and values, and a force of citizenship.”

Unesco’s World Atlas of Languages indicates that about 250 languages have disappeared since 1950 alone. The majority of those in serious danger of vanishing now have less than 100,000 speakers – it is thought about 10,000 people is the minimum required for the intergenerational transmission of a language. Ultimately, this means some 2,500 languages could be lost out of the current international tally.

Power talks

Language shifts have occurred through the ages, with smaller languages often frozen out by those that are politically dominant. Indeed, following the Norman Conquest of England in the 11th century, English was hardly used for official purposes for about 350 years. Scholars suggest the sudden elevation of its status coincided with the rapid development of the written language. Other turning points in supplanting the interloping French lingo include Henry V’s shift to English in his correspondence, and the arrival of England’s first printing press in 1476, which afforded the publication of copious volumes in standard English.

Similarly, the languages of former colonial masters like Dutch in Indonesia and Portuguese in Goa are now hardly discernible as they are no longer perceived to have value.

According to anthropologist Mark Turin, an Associate Professor at the University of British Columbia, minority or local languages tend to fall away by design rather than accident. “They are often steamrollered out of use by government policy, by nationalism, by colonialism,” he says. “There’s a real sense that the cultural processes of complex societies put pressure on local languages in service of global or national languages.”

Turin champions the need to preserve as many languages as possible. “It’s important that we have as good a snapshot of linguistic diversity as we can to get a sense of how different languages express the human condition, what they see in the environment and things around them,” he says. “We also owe it to future generations to have a comprehensive document of the expressive range of human language.”

Silent threats

While pressures on indigenous and minority languages have been weighty for some time, Turin believes a combination of technology and supranationalism is placing them under greater threat. Often the people themselves, while living on together as a community, stop speaking their native tongue. “They shift to another language,” he says. Natural, political or cultural disasters, or even genocide and disease, have historically devastated communities.

The twin but distinct forces of colonialism and capitalism have played a key part in marginalising local languages, according to Turin. Where settler colonialism was at its most pernicious – in places like North America, Australia and New Zealand – indigenous communities were uprooted, relocated or in some cases annihilated. The colonists then introduced an external language through administration and education.

He cites his own country, Canada, which has been widely applauded for its federal commitment to English and French bilingualism, as a prime example. “[This is] great in some ways; at the same time, how curious and perverse that this country celebrates and accords a lot of resources to two languages, neither of which are from here, both of which came from somewhere else.”

Capitalism has not been particularly supportive of minority languages since at its core is the need for a central language to facilitate the free flow of commerce. While most of the world has throughout history spoken more than one language, the utility afforded by an international tongue explains why people start dropping their local language. “Capitalism and colonialism often reinforce the ideology of a single language for all, promoting monolingualism,” notes Turin.

Right to speak

He believes people should not have to fight for the right to speak their own language: “This is a fundamental human right, enshrined by the United Nations and many other organisations.” The UN has shown symbolic and political leadership by introducing an international decade (2022-2032) of Indigenous languages.

Research in Canada has indicated that in areas where local languages are still spoken and cultural continuity is strong, the rate of indigenous youth suicide rate drops to zero. “That’s a really interesting, powerful correlation,” says the anthropologist. “What the causation is, we’re not quite sure.”

Many communities in North America have sought support for the preservation of their indigenous and minority languages, and Turin says a combination of support mechanisms is needed to turn the tide: money and resources, as well as positive public policy and governance, and systems-administration legislation.

Shout-outs of hope

Although many languages remain under threat, extraordinary stories of resurgence, of languages bouncing back against all odds, give some grounds for optimism. The work of Jessie Little Doe Baird, founder of the Wôpanâak Language Reclamation Project in the indigenous Wampanoag communities of Massachusetts, in particular, has been singled out for praise. Such was its success in reviving a language which had not been spoken in 150 years that Baird was named in 2020 as one of USA Today’s Women of the Century.

Linguist Daryl Baldwin is also to be commended for his support of the Native American Myaamia people and their language in the Midwest. His focus has been on developing culture- and language-based educational materials to boost the numbers of native speakers in the community.

As Turin has cited, successful language revitalisation programmes need the marriage of money, resources and accommodating public policy. Among the best examples of language uptick are in the US state of Hawaii and among the ethnic Māori of New Zealand. “You can do a PhD in Hawaiian and a PhD in Māori, and defend [a court case] in Māori,” he says, while highlighting the plethora of newspapers, poetry and songs in these local languages.

Other language revitalisation projects across the Himalayas and North America are producing amazing results. “The Mohawk community [in southeastern Canada] has done incredible work, documenting their own language and producing new generations of speakers,” he says.

Voice for change

New technology such as WhatsApp and other forms of audio and video messaging can be hugely powerful in preserving and revitalising minority languages. The availability of podcasts through the radio is another formidable tool. “I’m excited by how minoritised communities and languages are making use of technology in powerful and compelling ways,” says Turin.

Ongoing globalisation and its technical interconnectivity can provide opportunities for languages to flourish. A recent book, Language City by Ross Perlin, co-director of New York-based Endangered Language Alliance, spotlights how globalisation has produced diaspora communities who carry their languages with them when they move and migrate. His organisation has identified about 700 languages spoken in New York and many of these communities resist pressure to stop using their local tongue in a bid to preserve something of their culture.

“There are now, in New York City, more speakers of some languages from northern Nepal than there are in the homeland villages from which they originated,” says Turin, highlighting how languages are highly mobile and can become reanimated in very different areas when a density of people settles there.

Help Wanted: Not all jobs will be for life as technology shapes the skills employers want

The employment market is seeing a radical change of jobs in demand – a movement driven by technology and global trends that will only intensify in the next five to 10 years. For those starting their career or determined to keep their rise to the top on track, an understanding of the future skills sought by employers is essential.

Tech advancements, automation and the onset of artificial intelligence are transforming industries, leading to the need to acquire new skill sets to succeed. In addition, the march of globalisation is ushering increased interconnectedness and trade patterns, which will affect future jobs. Another key factor is climate change which is driving the push for sustainability and demand for so-called green jobs that require a sound knowledge of environmental issues and policies.

The pandemic has also shifted work patterns towards remote and hybrid models in many parts of the world. Juan Pierre Dorfling, Gough Recruitment’s Managing Director for Asia, says remuneration will always play a part in the career paths and jobs people seek. However, he has noted that top-quality candidates are increasingly seeking roles where there is a better work-life balance and more flexibility.

On the flip side of employees seeking flexible work is the major disruption to skills required in the workplace that has occurred already and will continue. The Future of Jobs Report 2023 compiled by the Swiss-based think-tank World Economic Forum estimates that 44% of workers’ skills will be disrupted in the next five years. The report is based on survey-based data covering the expectations of a wide cross-section of the world’s largest employers and relates to the years 2023-2027.

Tech-savvy hiring

The survey suggests cognitive skills such as the creative thinking required for complex problem-solving in the workplace are growing in importance more quickly than analytical skills. Technology literacy is the third fastest-growing core skill.

Talent acquisition expert Dorfling concurs. “STEM skills will increase in demand, with a global emphasis on science, technology, engineering and maths, and soft skills such as adaptability, emotional intelligence and creative problem-solving will be crucial as automation handles routine tasks,” he says.

Like many analysts, he expects AI tools will be integrated into the daily workflow to perform routine processes. Indeed, the World Economic Forum indicates that more than 75% of companies are looking to adopt big data, cloud computing and AI feature technologies in the next five years. Education and workforce technologies are also a high priority for many companies surveyed.

Data-driven

The good news is that the impact of most technologies on jobs is expected to be a net positive over the next three years, according to the World Economic Forum. Big data analytics, climate change and environmental management technologies, and encryption and cybersecurity are expected to be the biggest drivers of job growth.

“Data scientists who analyse big data to inform business decisions will be in demand,” says Dorfling, adding: “As digital transformation progresses, protecting data will be paramount. Skills related to green-energy solutions will also see growing demand. Healthcare workers, particularly those specialising in mental health and geriatric care, will also grow in demand.”

Roles of the future

Professions in demand now and for the future include AI ethicists, whose role is to ensure AI systems are developed and used ethically, and cybersecurity analysts dedicated to protecting systems and data from cyber threats. The latter’s job description may span ethical hacking and penetration testing to identify vulnerabilities, monitoring and analysing network traffic for suspicious activity, and managing and mitigating security breaches.

Other desirable new tech jobs are IoT (Internet of Things) architects, who design interconnected systems and devices, and AR/VR developers, who create immersive virtual and augmented reality experiences. Renewable energy consultants who advise on the implementation and optimisation of sustainable energy solutions also possess highly marketable skills.

Secure jobs

Despite the technological advances and macroeconomic developments affecting job prospects, certain types of employment are unlikely to go out of favour. The education sector will continue to attract teachers and staff to develop future generations, while chefs, farmers and food service workers will remain in demand. Healthcare professionals such as doctors, nurses and carers, for instance, will always be needed as the global population ages, and trade skills such as plumbers and electricians will remain essential.

Conversely, of course, many jobs will be threatened over the ensuing years as technology and digitalisation begin to bite. The World Economic Forum report predicts the fastest-declining roles will be clerical or secretarial, with the employability of bank tellers, postal service clerks, cashiers, ticket clerks, and data-entry clerks most at risk.

Hong Kong adaptability

Not only is the Hong Kong labour market affected by these global structural changes, emerging local and regional economic policies such as the Greater Bay Area initiative will also impact job opportunities, says Dorfling. He believes there will be a growing local need for tech-savvy workers as more industries digitalise, and many will require training so they are better able to adapt to technology. “Proficiency in Chinese and English will become increasingly valuable,” he notes.

Given Hong Kong’s established role as a financial hub, he forecasts FinTech knowledge will be crucial. He also foresees the healthcare and biotechnology sectors playing an increasingly important role due to the city’s ageing population and increased health awareness.

Growth in these areas of the local economy will drive the need for in-demand specialist skills like artificial intelligence and machine learning. Dorfling also sees sustainability consultants enjoying an uptick in fortune as businesses transition to eco-friendly practices.

Barriers to success

He is concerned, however, that there may be a lag in Hong Kong education systems adapting to the new skills required. As companies face challenges in navigating new regulations in areas of embryonic technology development, he suggests other jurisdictions may have adapted to innovation and regulations rather more effectively. Another worry is that both employees and companies may struggle with the cultural shift towards remote work.

Inequities in technology access can create a digital divide. According to the World Economic Forum survey, only half of workers are seen to have access to adequate learning opportunities.

Change to thrive

As a seasoned HR specialist, Dorfling advocates lifelong learning and embracing innovation. “Continuously updating skills and knowledge is crucial,” he says, advising those in the workforce to “build and maintain professional connections within and outside your industry”.

He also recommends being open to change and willing to pivot careers if necessary, plus maintaining a strong online presence and professional brand. A focus on well-being is increasingly important, too. He notes: “As the lines between work and personal life blur, prioritising mental and physical health is essential.”