Experience the fantastical with Phantasmagoria art exhibit

Phantasmagoria is defined as “a bizarre or fantastic combination, collection or assemblage.” So it is fitting, then, that Australian artist Chloe Bennett named her exhibition of quirky, dreamlike images after the fantastical phenomenon.

“When I looked it up, ‘phantasmagoria’ was (defined as) these images of the imagination, illusions of the imagination, and I guess that’s how I see these pieces,” said Bennett, who came to Hong Kong for the first time on 9 March to launch her exhibit in Causeway Bay.

“These images are concocted from my head based on either my experiences or just out of curiosity, so that’s where the imagery comes from.”

The 28-year-old artist is now hosting her first ever exhibit at the J Plus Hotel by YOO. The spray paint on canvas artworks follow in the pop art tradition made famous by Andy Warhol. The artworks feature “signature flat aesthetic colours paired with clean lines to create a bizarre collection of images,” Bennett says.

In the collection, pairs of female legs appear to be growing out of a television set as if they were antennae; legs also replace the blades on scissors and, when attached to pieces of fruit, they transform peaches and pears into derrières – a play on the way that women’s bodies are viewed and labelled in society. Another piece, Sleepytime Tea shows two teabags filled with pills, which seems to suggest that society may be a tad too reliant on quick fixes, however risky they may be.

“I like to explore the happenings of the world through my artworks and look at what our culture has become and what we represent and our values,” Bennett says.

Bennett also takes ordinary objects and turns them on their head, reinventing them in bizarre and novel ways. For the exhibit, she was asked to create a Hong Kong-themed piece, so she created Brain Food: a dim sum bowl with two brains inside instead of siu mai.

Brain Food originates from my love of discovering new cuisines,” she says. “I like the idea that something one may consider completely mundane or part of the everyday is somewhat of a discovery for another.”

Merchandise featuring her artwork – including mugs, postcards and notebooks – will be sold exclusively at the exhibit, and notebooks will placed in hotel guests’ rooms for them to use. J Plus Hotel, Hong Kong’s first art-centric boutique hotel, displays the works of several different artists throughout the year. Phantasmagoria, which is open to the public from now until 8 July, is the seventh art exhibit the hotel has hosted.

J Plus Hotel by YOO is located at 1-5 Irving Street, Causeway Bay, Hong Kong.

Text: Emily Petsko

Gieves & Hawkes brings touch of English class to Hong Kong

Pre-eminent tailor Gieves & Hawkes has brought a touch of English class to Hong Kong with the opening of a private tailoring store in the Mandarin Oriental.

Visitors to the recently opened store will receive a private tailoring service that prides itself on discretion, exclusivity, and a level of care, attention to detail and craftsmanship usually afforded to bespoke suit commissions.

Headquartered at No.1 Savile Row, London, Gieves & Hawkes is one of the world’s most famous tailors and has been dressing men of distinction for over 245 years.

The store in Hong Kong features the signature smoked oak paneling and custom metalwork created for the global flagship in London, and has the feel of an exclusive gentlemen’s club.

Gafencu spoke to Tim Ardron, head of private tailoring for Gieves & Hawkes, about what the company will bring to Hong Kong, the process from when a customer comes into the store to when they leave with their suit and more.

Click here for more information on Gieves & Hawkes.

What to eat, see and do at Taste of Hong Kong

Gourmands drooling in anticipation will once again descend on Central Harbourfront to sample new ingredients and drink new wines, spirits, beers and champagne at this year’s Taste of Hong Kong.

Following its successful inaugural event last year, Taste returns 25 percent bigger with 10 Michelin stars in its line-up.

Hong Kongers will sample dishes made by some of the city’s best restaurants – from Japanese to French, Cantonese and Italian.

We have picked some of the best things to see, do and, of course, eat at this year’s Taste of Hong Kong.

Live cooking demonstrations

There is more to Taste than just turning up and eating mountains of delicious food. Guests who would like to learn more about the food they’ve just shovelled down their throats can pick up tips and tricks from chefs Richard Ekkebus of Amber, Shane Osborn of Arcane, Max Levy of Okra, Aaron Gillespie of 22 Ships, Lee Man Sing of Mott 32 and more.

Taste Theatre will hold 24 sessions where visitors can learn secret cooking techniques and hear directly from chefs and tastemakers.

Champagne tasting

For some people, a good drink is key to enjoying a good meal. The Laurent Perrier Champagne Bar will serve chilled La Cuvée and discerning foodies will also be able to enjoy a unique gourmet journey to discover how to perfectly pair each wine with signature dishes from Taste restaurants.

Eat your dream

Foodies can create their dream menu from more than 50 dishes of signature tasting plates and iconic one-off festival creations made by Hong Kong’s most celebrated restaurants: Amber, Arcane, Café Gray Deluxe,Tosca, Zuma, Kaum at Potato Head, Rhoda, Mercato and more.

The rare and interesting ingredients include Rhoda’s tartare of ox heart, Kaum’s marinated eel, Zuma’s Japanese hakkinton pork and Tosca’s octopus with Amalfitan lemon.

The VIP experience

VIP visitors will obviously enjoy the line-up of restaurants, chefs, producers and attractions, but they will also get fast-track entry, access to the VIP Lounge, HK$300 of Taste credit and three complimentary drinks. Furthermore, guests who have a Standard Chartered Priority Banking Card or Priority Banking Credit Card can enter the Priority Bank VIP Lounge where free-flow red and white wine will be served.

If that isn’t enough to make you salivate, some of the most popular dishes from last year are making a comeback, including Tin Lung Heen’s succulent barbecued Iberian pork, Duddell’s pan fried M9 Australian wagyu with wasabi soy sauce and Yardbird’s sweetcorn tempura.

Taste of Hong Kong runs from 16-19 March at Central Harbourfront.

Click here for more information.

Text: Andrew Scott

Five beautiful, exclusive Hong Kong wedding venues

Your wedding day is one of the most important days of your life, so it comes as little surprise that choosing the perfect venue is crucial for many smitten betrothed. From intimate affairs to all-out extravaganzas, these Hong Kong wedding venues offer beautiful settings in which to say, “I do.”

The Upper House Secret Garden

Nestled in the heart of Admiralty, The Upper House, a luxury city-centre hotel, is a wonderfully intimate venue with a decidedly contemporary edge. For glamorous nuptials, ‘The Lawn,’ a secluded green space on the sixth level, offers the perfect inner-city oasis plus stunning metropolitan views. The space can accommodate 70 to 120 guests and it caters for wedding parties with a dedicated canapés and drinks package.

The Verandah, Repulse Bay

A beautiful bride deserves a beautiful setting, and where better than The Verandah in Repulse Bay? With spectacular sea views and al fresco or canopied ceremonies available, you’re guaranteed wedding photographs to last a lifetime. There are a variety of packages available, including ‘Classic’ and ‘Summer,’ plus Western or Asian catering options.

Hullet House

Originally built in 1881, Hullet House’s colonial charm is the perfect setting for an elegant wedding. Offering a range of nuptial options, including set and bespoke packages, the venue has hosted ceremonies for dozens of well-heeled Hong Kongers over the decades.

The Mira

For a truly decadent affair that your guests will never forget, The Mira regularly hosts exclusive weddings for the city’s glitterati. Offering a choice of six different ‘themes’ the extravagant hotel has a dedicated wedding service that can arrange everything from centrepieces to seating. As the venue itself says: “Creating the perfect wedding takes a special touch. The Mira Hong Kong has it all, at your fingertips.”

The White Chapel at the Auberge

A stunning contemporary space in Discovery Bay, the White Chapel offers panoramic sea views from its triangular-shaped white interior. Offering tailor-made packages, designed to cater for all kinds of ceremonies, the venue can comfortably fit up to 120 guests. A horse-drawn carriage is also available for the bride and groom.

Spiga serves classic Italian ingredients in mouth-watering new ways

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Hong Kong is no stranger to fine Italian dining. So it really takes something extra special for an Italian eatery in the city to turn heads. Taking an innovative approach and using only the freshest Italian ingredients flown in daily, Spiga – the brainchild of Michelin-starred chef Enrico Bartolini – has certainly heralded its arrival among the city’s gourmands.

Click here to watch the video

Stepping into Spiga is like stepping into a time portal, to a cinematic, romanticised version of 1950s Italy. Located in LHT Tower in the heart of Central, Spiga occupies 7,000 square feet and has a generous 128-person capacity. Designed by interior design team Joyce Wang Studio, the space is immaculately decorated with meticulously sourced antiques and treasures from 20th-century Italy.

Wide spaces, large windows and an emphasis on a variety of playful lighting means the restaurant feels both spacious and homely at the same time – thanks in large part to the comfortable mood lighting and soft brass and earth tones that permeate the décor.

Treated to a special menu consisting of the chef’s tasting selection with entrées from the à la carte menu, we began with a bell pepper and beetroot amuse bouche with tuna sauce. Sweet and crisp, with a lingering tang of tuna, the dish was unique enough to entice the tastebuds without overwhelming them.

Spiga - Head Chef - Giuseppe Carlucci “Stepping into Spiga is like stepping into a time portal,  to a cinematic, romanticised version of 1950s Italy”

The first course was immaculately presented by the attentive and able staff. A whole Sicilian red prawn graced the plate in all its naked glory, save for a few drops of tamarind sauce. Where many chefs would have been tempted to batter fry or deep fry the crustacean, this prawn was only half fried to give it a crisp edible underbelly – shell and all – while maintaining the naturally sweet flavour of the prawn itself. An absolute delight of simple innovation.

Accompanying the prawn was one of chef Bartolini’s signature dishes: soft potato with capers, salmon roe and a lemon zabayan sauce. Resembling a creamy soup, but with the texture of an airy mousse, the dish was impressively light and extremely tasty at the same time. The salmon roe added a nice tang to the dish, which is also served in Bartolini’s eateries in Italy.

Next, we were treated to a plate of pure decadence: richly fried tuna belly at its most succulent, a dish that almost melted in the mouth. While the tuna was undeniably rich and heavy, the dish was nicely balanced by pairing the fish with more earthy flavours of apple, capers and the chef’s secret sauce.

On then to the highlight of the night: lime-stuffed bottoni with tenderly roasted octopus and a house-made cacciucco fish sauce. The dish is as unique as it is flavoursome. The homemade pasta is filled with a creamy lime-flavoured emulsion that perfectly complements the succulent and tender octopus and the light fish broth which has a deep bouillabaisse-style flavour. All in all, the dish perfectly encapsulates the fine balancing act between highlighting natural ingredients and taking an innovative approach to combining flavours, which that Spiga has clearly mastered.

Following the signature pasta dish was another creation where the ingredients were refreshingly allowed to speak for themselves. Served on a bed of soft, marinated cauliflower was half a Boston lobster. Again, where lesser chefs might be tempted to lather a rich cheesy sauce over the lobster, this crustacean was served in relative simplicity – combining perfectly with the dill and lemon-infused cauliflower.

For the final savoury course, we were treated to another of the chef’s signature creations: crunchy beef cheek with crispy roasted potatoes and a tangy Dijon mustard millefuille. The unique style of cooking rendered the beef cheek mouth-wateringly tender and bursting with natural flavour. Finally we arrived at dessert, a veritable potpourri of goodies that would satisfy anyone’s sweet tooth. Particularly impressive was the crème brûlée with a blueberry sorbet which left a pleasantly hot-and-cold sensation on the palette.

SPIGA by Enrico Bartolini
3/F, LHT Tower,
31 Queen’s Road,
Central
Tel. 2871 0055

Text: Hans Schlaikier

Reel Deal: Five must-see movies in March

So far, it’s already looking to be a banner year for the film industry. Three of the movies currently playing in Hong Kong cinemas have won major awards, with some winning Oscars and Golden Globes. So what are you waiting for? Snag some tickets and grab some popcorn – there’s much to see.

Moonlight
In theatres now

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In what has been described as a coming-of-age story, Moonlight follows the life of Chiron – a gay black man – from childhood to adulthood as he struggles to find his place in the world while growing up in a rough neighbourhood of Miami. The film won both Best Drama Motion Picture at the Golden Globes and Best Picture at the Oscars (after an awkward mix-up in which La La Land was mistakenly named the winner).

In case you need another reason to see this moving film, several scenes in Moonlight are being compared to scenes from movies directed by Hong Kong’s very own Wong Kar-wai, whom Moonlight director Barry Jenkins has named as one of his film idols.

Manchester by the Sea
In theatres now

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Casey Affleck, best known for his roles in Good Will Hunting and Gone Baby Gone, won Best Actor awards at the Oscars and Golden Globes for his portrayal of Lee, a working-class man from Massachusetts who suddenly becomes the legal guardian of his nephew when his brother dies. Perhaps not the most cheerful plot, but still an important film.  

As The Guardian puts it: “It is achingly raw and heartbreaking, and it will most likely devastate you. If that sounds like something you’d rather not experience, then it’s probably best to turn away now. But if you are able to stomach it, this film proves immensely rewarding.”

La La Land
In theatres now

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By now, you’ve probably heard something about this charming musical starring Ryan Gosling and Emma Stone. And for good reason. With a number of awards under its belt, the film is hard not to love. It tells the story of Mia and Sebastian, an actress and jazz pianist trying to make it in the ‘City of Stars’ – Los Angeles. They accomplish things they never would have been able to do alone, but they also have to make sacrifices along the way.   

The film ends up being more movie than musical, with just enough song-and-dance numbers to keep viewers captivated, without the cheesiness that sometimes turns people off of classic musicals.

Logan
In theatres now

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X-Men fans won’t want to miss Hugh Jackman’s last stand as Wolverine. It is the final action-packed chapter to feature one of
Marvel Comics’ most popular characters – “a fan-favourite anti-hero with memory issues, a grumpy demeanour, and those adamantium blades,” according to Slate.

“But it isn’t another loud, character-crammed, Easter egg–stuffed mutant adventure,” Slate’s review continues. “Instead it has a small cast, a dust-flecked setting, a tragic explanation for why most of the other X-Men are not there, and an aging, defeated Logan, who has never been more in need of redemption and who has never felt farther from it.”

Beauty and the Beast
Opens 16 March

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Those who grew up watching the original cartoon version (1991) of this classic Disney musical – as well as those who loved watching it with their kids – will likely find the new, live-action rendition to be a rush of nostalgia. The film will feature many of the catchy tunes that viewers came to love in the original version, while also including three new original songs.

It is an unlikely love story between the ‘Beast,’ a prince who was cursed and turned into a monstrous creature, and Belle, the woman he imprisoned in his enchanted castle in exchange for her father’s freedom. Even better, it stars Emma Watson, the beloved actress who played everyone’s favourite witch, Hermione Granger, in the Harry Potter series.

Text: Emily Petsko

Treat your canine companion to afternoon tea at Hotel Sav

If you want to treat your beloved pooch then a Hong Kong hotel has an extra special way to spend time with your favourite doggy. Until April 30, Hotel Sáv is hosting ‘Woof at Sáv Afternoon Tea’ so dog lovers can spend time with their precious pet. Owners will enjoy a scrumptious tea, including signature treats of truffle cheese with honey pear and apricot jam, an eye-catching rainbow cupcake and a lychee rose raspberry mini éclair.

For your canine companion a special Society for the Prevention of Cruelty to Animals (SPCA) veterinarianapproved mini-tea menu has been carefully designed to ensure that the treats are both healthy and delicious. Dishes include egg frittata with diced green pepper, black fungus and tomato; minced lamb with vegetables; pumpkin flaxseed dog sticks (to aid healthy hearts) and an apple muesli cupcake.

As well as pampering your pooch, there’s also a designated outdoor area for doggies to explore and scamper with other pets.

The tea is also for a good cause; part of the proceeds from the event will go to SPCA in connection with ARTĒ Madrid, which will design jewellery and donate a portion of the profits to the organisation. An ARTĒ pop-up shop will be selling its limited release collection at the hotel during the tea and guests are invited to peruse at leisure.

Burgundy, more than a colour: French wine board hosts tastings across Hong Kong

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Bordeaux may very well be the largest wine-producing region in France and, consequently, the most widely recognised wine among international imbibers – but that doesn’t mean it should steal all the credit.

Indeed, the central eastern region of Bourgogne (known as Burgundy in English) has just as much to offer. In an effort to drive home this point and expose more Hong Kongers to Burgundy’s unique offerings, ‘Bourgogne Week’ has returned to the island. Organised by the Bourgogne Wine Board (BIVB), the event features wine tastings, events and special promotions until 3 March, with some promotions extending until the end of March.

On Wednesday, 1 March, a Chablis White Party for wine traders and partners will be held at the The Conservatory at Crown Wine Cellars. Party-goers will have the chance to sample a variety of wines from Chablis, the northernmost wine district of Burgundy. For those who can’t attend the party and don’t want to miss out on the wine tasting, nearly 50 wines will be part of an ongoing Chablis promotion throughout the month at a number of wine specialist shops, including Rare & Fine Wines, Grand Wine Cellar, Red Wine Village, The Wine Guild and more.

Bourgogne Week has been popular in the UK for over a decade, but it only made its debut in Hong Kong last year. Anne Moreau, of BIVB, says: “Hong Kong is a dynamic, mature wine market with highly sophisticated wine lovers. It was obvious that a Bourgogne Week elsewhere than in the UK had to be in Hong Kong.”

Click here for the full schedule of tastings, events and promotions.

March Madness: What to see and do in Hong Kong this month

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Taste of Hong Kong

Returning for a second year, Taste of Hong Kong is the perfect culinary treat for ardent foodies. Spanning four days, the event welcomes dozens of tastemakers, chefs and restaurateurs from across the city. As testament to the event’s popularity, this year’s festival is set to be even bigger and better than before.

More than 60 purveyors of fine foodstuffs will be on-site at the Gourmet Market, selling everything from luxury chocolates and handmade breads to French cheese and Spanish charcuterie. After perusing at leisure, guests will also be able to stop for a bite to eat at one of the many pop-up restaurants, spin-offs of some of Hong Kong’s most notable eateries. Celebrity chefs – including the likes of Siu Hin Chi and Antoine Audran – will also be appearing.

Venue: Central Harbourfront
Date: 16–19 March
Enquiries: tasteofhongkong@img.com
Website: www.hongkong.tastefestivals.com

Chick Corea Elecktric BandThe Chick Corea Elektric 

Established in 1986, The Chick Corea Elektric, an eclectic jazz fusion band, will perform in the city this spring. The popular ensemble is headed up by esteemed pianist, the eponymous Chick Corea.

Venue: HKBU Community Hall
Date: 22 March
Enquiries: (+1) 712 4425
Website: www.chickcorea.com

Altrn8_effALTN8 Festival 

Describing itself as encompassing “40 artists, eight stages, one party,” ALTN8 Festival is the ultimate calendar event for anyone interested in electronic music. A multi-venue extravaganza, the one-day festival will run in several of Hong Kong’s most popular clubs, lounges and bars, including Zafran, Halcyon, Fly and Volar.

Spread out along Wyndham Street and Lan Kwai Fong, festival-goers are issued one wristband that grants them entrance to all the venues. This year will be ALTN8’s inaugural event and to celebrate the organisers have snagged some of the industry’s biggest DJs, including Stephan Bodzin, Tube and Berger, and Shigeto.

Various ticket options are available including music and culinary packages plus an exclusive VIP option that allows backstage access.

Venue: Various locations, Central
Date: 11–12 March
Enquiries: info@altn8.com
Website: www.altn8.com

HK Young Readers Festival_pathInternational Young Readers’ Festival

A spin-off from the city’s more established Hong Kong Literary Festival, this event has been created with younger readers in mind. There will be a range of activities, including discussions and workshops.

Venue: Comix Home Base, Wan Chai Date: 6–17 March
Enquiries: 2877 9770
Website: www.youngreadersfestival.org.hk

Tai Kok Tsui  Temple Fair

Held in celebration of the Hung Shing Festival, the 13th Tai Kok Tsui Temple Fair will be held in early March. The event features a street parade and a 500-foot luminous dragon dance in the evening.

Venue: Fuk Tsun Street, Tai Kok Tsui, Kowloon
Date: 5 March
Enquiries: N/A
Website: www.tkttemplefair.org.hk

Joey_YungJoey Yung in concert

Award-winning singer and actress Joey Yung returns to the stage this month for several nights of musical performance. The popular Cantonese songstress will be performing in HKAPA’s Lyric Theatre.

Venue: Hong Kong Academy for Performing Arts
Date: 26-30 March
Enquiries: 2584 8500
Website: www.joeyyung.hk

CW City  Challenge HK

A child welfare scheme is hosting an eight-kilometre “challenge run” in which teams traverse Hong Kong in groups, solving puzzles and finding out more about the city’s past. Proceeds from the event will go to Nepalese schools.

Venue: Citywide
Date: 11 March
Enquiries: info@cwshk.org
Website: www.cwshk.org

Up-and-Coming Artist Euan Macleod

NockArt Gallery will be showcasing Euan Macleod’s latest paintings in a new display titled High and Low. The exhibition features several stand-out works including a piece that depicts China’s stunning Huangshan Mountains.

Venue: NockArt Gallery, Aberdeen
Date: Tuesday – Friday daily
from 20 March
Enquiries: 2525 9691
Website: www.nockartgallery.com

Arthur Miller’s All My Sons
Part of the Hong Kong Arts Festival, acclaimed US playwright Arthur Miller’s powerful play All My Sons will be performed by the Rose Theatre, Kingston – a highly respected UK theatre group. It’s a tale of deception and intrigue, as an all-American success story goes horribly awry.

Venue: Hong Kong Academy for Performing Arts
Date: 3–11 March
Enquiries: 2824 3555
Website: www.hk.artsfestival.org

beerfest2Beerfest Asia
In what promises to be one of the hottest tickets in town – eight days of “great beer, food and entertainment” – Beerfest Asia heads to Hong Kong this year to the delight of beer lovers and aficionados. Featuring an impressive array of international tipples, plus some weird and wonderful flavours, the event will also be attended by industry experts.
Alongside plenty of chances to sip and sample, imbibers will also have the opportunity to listen to some renowned acts – the entertainment schedule features international DJs, local bands and live music. Adding to the inebriated fun are the dozens of beer-based games and competitions on offer.

Venue: West Kowloon Cultural District
Date: 2–5 March
Enquiries: contact@ticketflap.com
Website: www.beerfestasiahk.com

As C.Y. Leung comes to the end of his term, we take a look at his time in office

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“Politics is the art of choosing between the disastrous and the unpalatable.”

So said Canadian economist and thinker John Kenneth Galbraith. With that sentiment in mind, it’s difficult to think of public figures more polarising than Hong Kong’s incumbent Chief Executive, C.Y. Leung. However, there was seemingly a genuine and unified reaction of shock when Leung – having served as the city’s top official since 2012 – announced his decision not to seek re-election this year, after serving just one term as Hong Kong’s political leader.

“After I made the announcement I knew that I could now have more time for my family, and I felt relieved. My family supports my decision,” said Leung.

C.Y. Leung – or Leung Chun-ying, to quote his full name – was born on 12 August 1954 in what was then British Hong Kong. He was afforded a scholarship to King’s College in Hong Kong, where he attended secondary school before studying at Hong Kong Polytechnic. Upon graduating in 1974, Leung undertook further studies at Bristol Polytechnic in the UK before finishing first in his class in 1977.

Although he was undoubtedly a good student and a diligent worker, there was little at this point to suggest that Leung was destined for a future as Hong Kong’s top politician. His career began modestly with a job at real estate company Jones Lang Wootton (JLW) where he worked for five years.

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“While Leung’s tenure was a mixed bag, it’s fair to say he fulfilled some of his campaign promises”

Upon leaving JLW, Leung joined the Hong Kong Basic Law Consultative Committee in 1985, his first foray into politics. Leung would later become real estate advisor for Zhu Rongji, when the latter was mayor and party chief in Shanghai from 1998 to 2003. Zhu would go on to be vice-premier and eventually fifth premier of the People’s Republic of China. It’s not difficult to imagine that this time spent in such elite political company may well have sown the seed that would blossom into Leung’s steadfast political ambition.

Officially announcing his decision to run as Hong Kong Chief Executive in 2011 – two years after hinting at the prospect – Leung was elected on 1 July 2012 after a hard-fought campaign.

After five years in the hot seat his term comes to an end later this year. In today’s fleet-footed digital age, where information travels ever-faster and attention spans grow ever-shorter, Hong Kong has already turned its rapt attention to the next election for Chief Executive.

Leung gave his final policy address recently, in which he was quoted as saying: “I don’t want to create any legacy, but I think it would be useful for everyone to actually go through the policy addresses of the past five years … and ask whether or not these are the right policies and measures that people in Hong Kong need.”

in mind we take a look back at some of these policies and measures and ask exactly what kind of reluctant legacy will C.Y. Leung leave as Chief Executive?

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While most will agree that Leung’s tenure as Chief Executive was a mixed bag at best, there are those who cannot deny that he managed to fulfil some of his campaign promises successfully.

Welcomed by workers but not as well received by businesses, Leung finally announced his intention to scrap the controversial Mandatory Provident Fund offsetting mechanism during his final policy address on January 18th this year. The offsetting mechanism previously allowed employers to use money they put into workers’ retirement funds to cover their severance and long-service payments. Workers considered it an unfair policy, which has sparked controversy and protests since the policy was introduced in 2000.

To ease the transition, the government is expected to subsidise the new setup over the next 10 years – with an estimated cost of HK$1 billion for the first year alone. While this comes very near the end of his term, it is nonetheless a campaign promise fulfilled, much to the approval of the average Hong Kong worker.

Other successes that Leung has enjoyed while in office include promptly dealing with the milk powder shortage brought on by reports of tainted milk powder on the mainland in 2013. Parallel traders from the mainland made life difficult for local mothers when they bought up local stock of milk powder to bring back across the border for re-sale. Leung swiftly declared a limit of two cans per person, which alleviated the shortage and brought relief to local mothers.

Similarly, Leung also acted decisively when mainland mothers were overwhelming the supply of hospital beds in Hong Kong. Pregnant mainland mothers made their way to Hong Kong in large numbers for dual purpose: to take advantage of the city’s premium private healthcare, while hoping to secure Hong Kong residency for their child by giving birth in the city. Leung curtailed the strain being placed on local maternity wards by announcing a ban on non-local parents having babies in Hong Kong. This resulted in the number of babies born to non-local parents being cut from more than 35,000 per year to about 800 per year and freeing up much needed maternity beds for local mothers-to-be.

One of Leung’s major campaign promises was addressing Hong Kong’s housing shortage. Leung has made this a priority but has arguably had less success in this area.

At the end of 2016 the government announced it would maintain a target of adding 280,000 public flats and 180,000 private flats to the housing market within a decade. While efforts have no doubt been made in identifying potential land for re-development, the shortage of readily available land and opposition to re-zoning of existing land has considerably hampered any real progress. Despite his best efforts, Hong Kong retains the undesirable honour of being one of the world’s most expensive cities to live in – not least due to the high cost of apartment rentals.

“After I step down, I would like the new government to continue to look after the underprivileged”

Another issue high on Leung’s agenda has been attempts to address environmental pollution in the city. Again, critics will claim that more could have been done while others have praised Leung’s initiatives to force ocean-going ships to switch to cleaner fuel and efforts to replace thousands of heavily polluting vehicles. While this has undoubtedly had some impact on the city’s air quality, Leung and the government have made little headway in addressing the city’s waste disposal issues.

In terms of environmental conservation, Leung’s government was lauded for a plan to phase out the local ivory trade by 2021. However, others point to hypocrisy in the fact that no allowances have been made for Chinese white dolphins – a species that is currently in danger of extinction. Its habitat is under dire threat from infrastructure projects such as the Hong Kong–Zuhai–Macau bridge.

It would also be impossible to talk about C.Y. Leung’s tenure as Chief Executive without mentioning Occupy Central. In late September 2014, students and protestors took to the streets to rally against a decision by the Standing Committee of the National People’s Congress (NPCSC) regarding proposed reforms to the Hong Kong electoral system. The decision was widely seen to be highly restrictive, and tantamount to the Chinese Communist Party’s pre-screening of the candidates for the leadership of Hong Kong.

What followed was 79 days of protests, where students set up camp in several of the city’s high-profile areas. On the first night of the protests, events culminated in the firing of tear gas by police on protestors on C.Y. Leung’s order. Not only was this incident harmful for Leung’s poll numbers but it also thrust Hong Kong politics firmly into the international spotlight, no doubt much to Beijing’s annoyance.

In policy terms, C.Y. Leung has himself declared that he has basically delivered on all his election promises, while his critics point to a lack of initiatives to heal the social and political divides that have marked his time in power. On the other hand, he has also been hailed for his shift of focus from pure politics to more developmental policies that address the standard of living in the city.

“After I step down, speaking as a Hong Kong person, I would like … the new government to continue to look after the underprivileged, particularly the elderly,” says Leung.

For better or worse, C.Y. Leung has left his indelible mark on our city. As with anything political, it might be some time before we can actually gauge the effectiveness of his policies. One thing is certain, though. Whoever wins this year’s election has quite a job ahead of them.

Text: Hans Schlaikier