The Big Jang Theory: Juggling hospitality, fitness and family comes easy to high-flying restaurateur and wellness guru Lindsay Jang

Lindsay Jang is munching on a bowl of grapes while attending a virtual meeting for her many businesses. From the get-go, her straight-to-the-point personality is clear, ever in control, a little stern upon first acquaintance yet welcoming, and certainly far from boring, as evidenced by the vintage Playboy magazine covers she has chosen to plaster on one wall and another batch of permanent artworks displayed on her own skin.

Just a stone’s throw from the iconic harbour, both in her naturally well-lit flat in Chai Wan and her culinary locales in Sheung Wan, she has established herself as a formidable force in Hong Kong’s dining and wellness scene. As the co-founder of Yardbird and then Ronin, this very serious-looking yet very creative mum of two has become synonymous with quality, originality and community. What began with a single yakitori restaurant in 2011 blossomed into a diverse portfolio of acclaimed food and beverage venues (the likes of Roti Tori and Sunday’s Grocery, sadly now closed), as well as ventures that transcend culinary confines.

“Would I advise anyone to enter the F&B business? Definitely no,” she admits with just a glimpse of a mindful smile. “I mean, it’s hard, it’s really hard. You have to be more than 100% committed to it regardless of the result favouring your side, especially during the current landscape of the post-pandemic era.”

Culinary Cool

Jang’s journey into the restaurant industry is anything but conventional. Though her family had a Cantonese restaurant, her youth in Canada was marked by exploration – including a love of theatre – and she envisioned her future in the bright lights of New York City. “Acting and theatre training were just a part of my evolution as a young adult; I was exploring different interests,” she reflects. “It was my passion for creating experiences and bringing people together that naturally led me to the restaurant industry.” This passion has become the cornerstone of her entrepreneurial endeavours, reflecting an ethos of connection and hospitality.

The vibrant atmosphere at Yardbird, her first venue, mirrors this ambition and has become a haven for comfort-food lovers. Celebrated not only for its innovative take on yakitori but also for its sense of community, Yardbird has laid the groundwork for Jang’s impressive legacy.

Welcome Mat

In 2017, she opened a creative agency, Hecho, to produce original content and marketing strategies for brands. Her on-trend vision then broadened to include wellness, with the 2021 launch of Family Form, a mat-based body-sculpting fitness programme designed in partnership with The Upper House.

“Fitness has always been central to my life, not just as a discipline but as a source of joy and inspiration,” says the long-time yogi. Her concept of wellness – physical rigour plus mental balance, which she has called “fully immersive moving meditation” – revolves around collective experiences and the joy found in shared endeavours. It has grown to include international fitness pop-ups and Family Form salads and smoothies. This all-embracing philosophy is also used to nurture her teams, fostering environments that encourage collaboration, much like the dynamics of a well-run restaurant.

In her venues, Jang places immense value on team dynamics, viewing them as foundational to any business’s success. “Building a strong team is about fostering trust, loyalty and collaboration,” she explains. Many key staff members have been with her for more than a decade, a testament to her leadership style. Recognising each voice within her team ensures that everyone feels valued and committed to collective success. “It’s not a top-down hierarchy; open communication is encouraged,” she elaborates.

Mother Load

Juggling the demands of a successful career and motherhood, Jang emphasises the importance of time management. “I’ve developed strong time-management skills. Delegation is key for me,” she shares. By cultivating a trusted team and encouraging open communication, she fosters a collaborative environment that fuels both personal and professional growth. This respect for her team creates a harmonious atmosphere that enhances the dining experience, demonstrating that the true heart of hospitality lies in the people behind the scenes.

This approach is vital for her personally, allowing her to maintain a semblance of balance amid the chaos of running multiple businesses and raising two children. “Actually, my eldest child works part-time for my restaurant. They’ve both grown up so fast, but this is a good thing as it allows me to focus more on my businesses,” she confesses.

Healthy Working

In between poses for our photographer, the ever-committed businesswoman pauses to answer another business call. Like any entrepreneur, Jang has faced her share of challenges. Yet, her focus remains steadfast: “Instead of focusing on the super highs or getting caught up in the super lows, it’s about delivering a consistently great product.” This determination underpins her business ethos, allowing her to navigate the industry’s uncertainties.

As she looks toward the future, thoughtful expansion is key. Through cutting-edge projects like Dué – a collaboration with friend and chef Jesús Durón, which is looking to land in London and touring other cool international cities – Jang is excited to explore new culinary landscapes. “Expansion is always on the horizon. It’s about finding places where our concepts will resonate and thrive,” she says.

The entrepreneurial journey has not only shaped Jang’s professional endeavours but has also driven her personal transformation. Her evolving wellness philosophy now embraces sobriety. “Giving up alcohol has been transformative for me, both personally and professionally,” she notes. It grants her new-found clarity and enhances her ability to connect meaningfully with those around her, including her teams and customers.

Recognising the cultural nuances of dining, she states, “All of the restaurants we’ve had over the years come from a place of personal experience.” For her, it’s about creating spaces that evolve naturally from authentic experiences rather than chasing awards or accolades.

Inspiring Perspectives

As industry trends shift, she observes, “People want to feel good in any experience they choose to spend their money on.” In a world where wellness and lifestyle intersect with culinary experiences, her holistic approach ensures that each of her venues offers comfort and joy to patrons, inviting them back time and again. Full circle or an imagined conversation? Both, perhaps.

Above all, Lindsay Jang embodies the spirit of exploration, resilience and community. Her journey, marked by creativity, collaboration and a commitment to quality, highlights the potential within the F&B landscape of Hong Kong and beyond. As she embraces future challenges, her unwavering focus on connection will undoubtedly continue to resonate with those she inspires.

What’s on? Things to do this October in Hong Kong

This October why not visit the Tattoo Exhibition or the wonderful Wine and Dine Festival or go and see the many great theatrical and musical performances on offer this month.

Hong Kong Performing Arts Expo

Don’t miss the inaugural edition of this cultural extravaganza. Celebrating the artistic creativity of performing troupes from Hong Kong and beyond, the five-day programme is packed full of musical theatre, dance, comedy and more. Three of the Expo highlights embrace collaborations with arts organisations from Mainland China, Japan and South Africa, offering a wonderful fusion of cultural styles and musical forms. Performance works by smaller creative groups and a series of arts conversations also feature. These discussions will examine dynamic arts scenes and global cultural trends.

When: 14-18 Oct

Where: Various locations

How much: Various prices

For more information: hkpax.org.hk

Tattoo Exhibition

The visual feast that is the Hong Kong China International Tattoo Exhibition returns following a successful debut last year, with more than 100 top artists from 30-plus countries expected to show their handiwork. Presented in collaboration with global artist agency 6VI, the joyous celebration of wonderful skin imagery includes a mammoth ‘poster marathon’ and competitions in various tattoo styles including black and white – popular with today’s younger devotees – and glorious colour. Come and exchange tattoo ideas!

When: 4-7 Oct

Where: Convention and Exhibition Centre, Wan Chai

How much: 1-day pass HK$200

For more information: hktattoocon.com

Louie Castro in Concert

To celebrate 50 years in showbiz – and the month of his 70th birthday – veteran entertainer Louie Castro puts himself under the spotlight yet again with an anniversary concert in which all proceeds will benefit his favourite charity. The Macau-born star, who has had an illustrious career spanning television shows, films and music, is bound to belt out his most famous hits for his many fans at his Happy Together 50 Years in Concert. For all fans, this is a concert not to be missed.

When: 9 Oct

Where: Cultural Centre Concert Hall, Tsim Sha Tsui

How much: From $480

For more information: urbtix.hk

After Snowfall

Hong Kong Dance Company ushers in its new season with a mesmerising performance that pays homage to the art of calligraphy. Inspired by writer and master calligrapher Wang Xizhi’s letters to his friends, After Snowfall is performed by dancers schooled in martial arts. Director-choreographer Yang Yuntao orchestrates a dance poem composed of movements that trace the patterns of snowfall.

When: 11-14 Oct

Where: Xiqu Centre Grand Theatre, West Kowloon

How much: From $200

For more information: hkdance.com

Hong Kong Cyclothon

The Cyclothon returns to our shores once again, allowing participants to experience the sheer pleasure of pedalling around Hong Kong and taking in amazing landmarks and breathtaking natural scenery. For the first time both the 32km and 50km rides will finish in West Kowloon. Other options include a Family Fun Ride, a CEO Charity and Celebrity Ride, and City Cycling Challenges for both men and women, while a carnival caters to those not getting on their bikes.

When: 13 Oct

Where: Various locations

How much: Registration fee

For more information: hongkongcyclothon.com

Macbeth

Staged by UK company Action To The Word, Shakespeare’s infamous tale of murderous betrayal comes to Hong Kong in a must-see event for all classic-drama buffs. Macbeth famously explores the human condition and how easy it is to follow the wrong path in pursuit of blind ambition. This mesmerising retelling of another of the Bard’s great works is bound to leave the audience spellbound.

When: 23-27 Oct

Where: Academy for Performing Arts Drama Theatre, Wan Chai

How much: From $688

For more information: hkapa.edu

Wine & Dine Festival

The glorious backdrop of Victoria Harbour plays host to this festival celebrating the very best wines from around the world. It includes pours from all the notable wine regions as well as gems from lesser-known wine-producing countries, natural wines and low-alcohol versions. Furthermore, a wide range of culinary delights enables connoisseurs to indulge in their favourite pairings to add that extra taste of deliciousness. Great entertainment will undoubtedly keep the party mood at an intoxicating high.

When: 23-27 Oct

Where: Central Harbourfront

How much: From $20

For more information: discoverhongkong.com

The Adorned Body

For anyone interested in French culture and fashion, this is simply a must-see. In the Asian debut of the Musée des Arts Décoratifs de Paris’ amazing collection of French costumes, jewellery and accessories, visitors can admire almost 400 items on display, taking them through a cultural journey underscored by the evolution of fashion. The exhibition is divided into five sections covering the years 1770 to 1910.

When: Until 14 Oct

Where: Gallery 9, Hong Kong Palace Museum, West Kowloon

How much: From $150

For more information: hkpm.org.hk

Moon Fest Lumiere

The Chinese celebration of the Mid-Autumn Festival extends into mid-October at leafy Lee Tung Avenue in Wan Chai. For its signature moon-watching event, the 200-metre-long pedestrian walkway, replete with cafés, top-notch restaurants and fashion stores, is illuminated by more than 800 traditional Chinese and fish-shaped lanterns to create an atmosphere of warmth and delight. Relax and soak up the vibes of this laid-back street in the heart of Hong Kong.

When: Until 15 Oct

Where: Lee Tung Avenue, Wan Chai

How much: Free

For more information: leetungavenue.com.hk

Walk This Way: The route to a healthier, happier and more connected community, one step at a time…

The bustling metropolis of Hong Kong, known for its towering skyscrapers and densely packed streets, has long been praised for its robust public transportation system. However, the true gem of this vibrant city may lie in its often-overlooked yet invaluable network of walkable pavements. As the world grapples with the rising prevalence and associated health concerns of sedentary lifestyles, our sidewalks have emerged as a beacon of hope, offering residents a tangible path towards a healthier future.

Recognising the vital role of foot travel in shaping a liveable and sustainable city, the Hong Kong Transport Department has spearheaded a comprehensive strategy to deliver a walkable urban haven. Unveiled in 2020, the Walk in HK initiative has placed pedestrians at the forefront of transportation planning, fostering a walk-friendly environment that encourages residents and visitors alike to embrace the simple joy of strolling about town.

“Walkability is not just about connecting destinations,” says the Transport Department on its website. “It’s about creating an urban ecosystem that promotes physical activity, social interaction and environmental sustainability – all of which are essential for the well-being of the community.”

Walkways & Means

A key aspect of Walk in HK has been the provision of cover to the city’s often elevated and interconnected walkways. This has seen the government work closely with District Councils to identify strategic locations for the installation of canopies. Sheltered pathways not only shield pedestrians from the elements but also provide a more comfortable and inviting experience for exploring the city on foot.

Pedestrians have also been empowered by widened pavements, raised crossings on roads and the removal of non-essential roadside railings and traffic signage. Meanwhile, a new wayfinding signage system has eased the risk of losing one’s way in the maze of city streets.

Stepping Stone to Health

The importance of physical activity for overall well-being is well-documented, and Hong Kong’s walkable streets provide the perfect avenue for residents to incorporate more movement into their daily routines. From the bustling Central district to the serene seaside promenades, these pedestrian-friendly pathways encourage residents to trade in their car keys or public transport passes for a more active mode of transportation.

“Walking has become an integral part of my daily life,” says local resident Rebeca Pangan. “The seamless connectivity of the sidewalks allows me to walk to work easily, run errands, and even explore the city’s hidden gems without the hassle of traffic or parking.”

The benefits of pedestrianism extend beyond physical health. Studies have shown that regular physical activity and walking can not only reduce the risk of chronic diseases but also have a profound impact on mental well being, stress, anxiety and depression, as well as cultivate stronger social connections within the community. The city’s diverse streetscapes, from bustling commercial hubs to serene green spaces, provide a calming respite from the fast-paced urban environment, allowing residents to clear their minds and find moments of tranquillity.

Strolling Players

“Taking a stroll along the Sai Wan Pier, what we locals call the ‘Instagram Pier’, has become my daily ritual,” shares regular walker Jack Fontanilla. “The gentle sea breeze and picturesque views of the harbour not only energise me physically but also provide a much-needed mental refresh amid the demands of daily life. Plus, it benefits my social media page.”

Hong Kong’s commitment to walkable infrastructure is evident in well-designed and user-friendly areas throughout the city. One standout example is the iconic Central-Mid-Levels Escalator, which at more than 800 metres in length is the world’s longest outdoor covered escalator system. Opened in 1993, it allows commuters to navigate the hilly terrain between the central business district and residential Mid-levels without breaking a sweat.

Another gem is the Tsim Sha Tsui Promenade, a picturesque waterfront walkway that offers stunning views of the Hong Kong skyline and Victoria Harbour. Its wide, well-maintained pavement provides a tranquil escape from the bustling streets, attracting both locals and visitors alike to stroll, jog, or simply take in the scenery.

The Sai Ying Pun neighbourhood, with its vibrant street life and carefully planned pedestrian infrastructure, is another shining example of Hong Kong’s dedication to walkable urban design. The area’s narrow streets, flanked by diverse shops and eateries, create a pedestrian-friendly environment that encourages residents to explore on foot, fostering a sense of community and social interaction.

Jolly Walkers

Once a largely industrial area, Kwun Tong has undergone a remarkable transformation in recent years, with the development of the Kwun Tong Promenade being a true highlight. This expansive waterfront green space has breathed new life into the community. Extending for a kilometre, the promenade hugs the shoreline, providing breathtaking views of the harbour, lush greenery, meandering walkways and serene rest areas for a harmonious balance between nature and urban elements. People of all ages are often seen out for a stroll, chatting with neighbours, or even participating in group exercises. It’s a testament to the power of well-designed pedestrian infrastructure to bring people together.

Other spots that should make everyone’s list of the must-see walking trails of urban Hong Kong are the Central Waterfront Promenade, Li Yuen Street East and West and Aberdeen Street in Central, Art Square at Salisbury Garden on the Tsim Sha Tsui waterfront, and the West Kowloon Cultural District. Those with time to walk outside of the city limits could head for Lugard Road to circle the Peak or take the Mills & Chung Path linking Ocean Park and Deep Water Bay, then stroll along the Seaview Promenade to Repulse Bay. Further away are the Bones of Miss Willy at Cape D’Aguilar, Tung Ping Chau Marine Park and Lok Ma Chau Lookout in the New Territories, and Shek Tsai Po Street Promenade and Sunny Bay on Lantau Island.

Striding Ahead

As Hong Kong continues to evolve and adapt to the changing needs of its residents, the focus on walkable pavements remains a top priority for the Transport Department. By weaving pedestrian-friendly elements into both new developments and existing urban areas, the city is poised to reap the myriad benefits of a more walkable future – from improved public health to enhanced liveability and community cohesion.

As the Transport Department shares: “We’re committed to creating a Hong Kong where walking is not just a means of transportation, but a joyful and enriching experience. By empowering people to explore their city on foot, we’re paving the way for a healthier, more connected and more sustainable future for all.”

North Star: A fusion of history and contemporary mastery, Hutong’s hero dishes lead gourmets to heavenly highs

Hutong is not just a restaurant; it’s a vibrant canvas where the rich tapestry of Northern Chinese cuisine comes to life. Step into this exquisite dining venue and the elegant décor inspired by the traditional hutongs of Beijing envelops you in an atmosphere that feels both contemporary and steeped in history.

A sensational four-hands collaboration recently united colleagues and culinary virtuosos Cheung Yung-keung, Head Chef of Hutong Hong Kong, and Ren Dingxu, Head Chef of Hutong Dubai, with each bringing their extensive expertise and deep-rooted passion for the cuisines of two distinct Chinese regions. “I sought to capture the essence of Shanghainese cuisine, which is known for its rich, savoury flavours and meticulous preparation,” shares Chef Cheung about his inspiration for the collaboration. “These dishes are my homage to the culinary traditions of Shanghai, brought to life through the lens of contemporary dining.”

A symphony of flavours began with an exquisite tea-smoked pigeon, a dish that pays homage to Shanghai’s culinary traditions. Tender squab is braised and delicately smoked with Biluochun tea leaves and fragrant roses from Jiangsu. The first bite was a revelation; the subtle smokiness danced on the palate, leaving a sophisticated aftertaste that lingered, enticing the senses for what lies ahead.

Next to arrive, the dim-sum platter was a feast for both the eyes and the palate. This trio featured a lobster dumpling, where sweet lobster meets a hint of spicy seafood essence; a peach gum mushroom dumpling, inspired by ancient Chinese medicinal texts; and a wagyu beef green chilli dumpling, combining premium wagyu with the fiery kick of Sichuan’s tiger-skin peppers. Each piece is a testament to the chefs’ dedication to quality and innovation.

Honouring tradition with a modern twist, the evening continued with the braised fillet of eel with bean sprouts and dark soy sauce. Here, a secret dark soy sauce recipe enhances the fish, resulting in a dish that epitomises tenderness and richness. The contrast of lightly stir-fried bean sprouts adds a fresh crunch, creating a harmonious balance that celebrates traditional Shanghai flavours.

Following this was Sichuan-style Chilean sea bass with bamboo shoots, providing a modern twist on classic preparations. Grilled to perfection, the fish is enveloped in a vibrant homemade jiao mao sauce, with the bamboo shoots contributing a refreshing texture that elevates the dish. The culinary journey took a bold turn with the spicy suckling pig with kung po sauce, a delightful nod to Shanghai’s braised pork. For this dish, pulled pork belly infused with Hutong’s signature chilli oil is paired with crispy suckling pig skin, creating a delightful contrast of textures and a symphony of spicy savouriness that tantalises the taste buds.

Another showstopper dish, Spanish red prawns with crispy rice in seafood broth, reflected the luxurious nature of this special menu. Prawns bathed in a rich, lobster-infused broth are complemented by crispy rice, providing a captivating crunch that enhances the seafood’s natural sweetness. The pièce de résistance was undoubtedly flaming wagyu beef char siu. A5 wagyu chuck ribs flambéed with rose liqueur and rum and accompanied by shiny Muscat grapes and kumquat create a dramatic presentation that is as much a feast for the eyes as it is for the palate. The rich, tender beef paired with the sweet, tangy fruit delivers a flavour explosion that is unforgettable.

“These dishes are my tribute to the dynamic culinary heritage of my native Sichuan,” says the visiting Chef Ren.

As a sweet conclusion, the Golden Fortune dessert is a symbol of prosperity and celebration. Inspired by the lychee varieties of Lingshan County in Guangxi, this refreshing finale features lychee purée, ginger sorbet and lemongrass. It was an aromatic end to an extraordinary meal, with the optional wine and sake pairings further enhancing each dish.

Whether you are a connoisseur of Chinese food or a curious newcomer, Chef Cheung orchestrates an unforgettable culinary journey nightly at Hutong in Hong Kong.

Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui

Photos: Hutong Hong Kong Video: Jack Fontanilla

Raise A Glass: Spirits are high at METABEV, as Chairman Roger Chan pours positivity and passion into the workspace

Standing as a testament to the resilience and vision of its Chairman, Roger Chan, METAGROUP celebrates its 35th anniversary this year. The company’s spacious headquarters in Wong Chuk Hang reflects its prime enterprise, drinks distributor METABEV – witness a warehouse stacked high with famous-name beverages from all over the globe; an open bar for coffee or liquor boosts of creative energy; and a smiling bunch of employees. “Yeah, this our workspace. It’s free drinks every day here basically. Feel free to grab anything you guys like,” laughs Chan. Neatly finger-combing his middle-part hairstyle in preparation for our shoot, he ushers us inside.

Refreshments are served; a shot of espresso and a macchiato on a counter bar with a vintage air. The only giveaway that we are in the 21st century is a sudden vibrating hum of an iPhone. That’s the thing about Roger Chan and the environments he creates. They are all-encompassing. No detail is spared, yet nothing feels pastiche.

The UK-born, Hong Kong-bred Eurasian has a unique personality that defies the typical boss. He’s a master of juxtapositions with a reverence for worn objects with patina. In the first few takes, he gestures a model pout, a Korean finger heart and a ’90s hip-hop sign among many other fun poses. The spaces he inhabits are both of their time and exist out of time. This is probably the kind of temporal dissonance that has made his entrepreneurial visions successful for all these years.

“Oh, you’d be surprised what I listen to when I run,” he says. “I won’t disclose it.”

Recipe for Success

Chan’s Eurasian heritage has been distilled into a remarkable journey of cultural fusion, entrepreneurial spirit and community engagement. Born to a Chinese father and a British mother, his life began in England, but his formative years were spent in the vibrant streets of Hong Kong. This upbringing imprinted within him a rich tapestry of cultural values and perspectives. “Growing up in two distinct cultures has been a blessing,” he reflects. “It has provided me with a unique lens through which to view business and relationships.”

Educated at an international school, young Roger was exposed to a myriad of ideas and practices. He witnessed Hong Kong’s evolution into a global cosmopolitan hub, and this early immersion sparked his interest in understanding the intricate dynamics of the local workforce and business mentality. “Understanding cultural nuances is vital,” he emphasises, noting that language plays a crucial role in building relationships – the all-important ‘guangxi’ that is deeply ingrained in Asian business practices. Further education took him to Miami, where he graduated in 2000 with a degree in international business & finance. His professional career began in London, but the allure of Asia drew him back. Spending a year in Shanghai and Beijing, he dedicated himself to mastering Mandarin and Cantonese, which would later prove invaluable.

Drawn into Drinks

His career trajectory saw him transition from a research analyst to a consultant specialising in market entry and strategy. Eventually, he joined Deloitte, where he navigated both regional and global roles across Asia-Pacific. This experience not only broadened his understanding of diverse business cultures but also reinforced his belief in the importance of adaptability in a constantly evolving market. The turning point in Chan’s career came unexpectedly. In 2008, his father-in-law, Angelo Pepe, fell ill, and he was called upon to take the reins of the family business. “It was a daunting moment, perhaps the hardest task of my professional life,” he admits. Having begun as an Italian furniture importer and diversified into espresso and Italian spirits, the company was struggling, facing financial losses and operational fragmentation. With no prior experience in food and beverage, he embraced the challenge head-on.

Drawing from his extensive background in consulting and market strategy, he implemented a series of transformative changes. “I had to stabilise the group without any capital injection,” he recounts. “It was about leveraging relationships and understanding the market.” Through tenacity and innovative thinking, Chan not only turned the company around but also discovered a newfound passion for entrepreneurship.

Glass Half Full

From early closures during the pandemic to various economic challenges, the city’s food and beverage landscape has shifted dramatically. Chan recognised these changes as an opportunity to innovate rather than retreat. “The challenges have changed many perspectives,” he notes. “We decided to expand regionally, opening a subsidiary in South Korea and collaborating with a creative digital agency to enhance our online presence.”

This adaptive strategy not only solidified METABEV’s foothold in the market but also inspired a unique initiative: the F&B Run Club. Launched in 2020 to unite the industry during tough times, the club embodies Chan’s belief in community support. Its first mission? To collectively run the distance to the moon – 384,400 kilometres. The F&B Run Club is a remarkable collaboration among typically competitive restaurant groups, including Black Sheep Restaurants and Pirata Group. “The pandemic has shown us that we are stronger together,” he explains. “By coming together, we can not only raise awareness but also give back to the community.”

The club has already raised more than $400,000, with 100% of the funds going to carefully chosen local charities such as the Inspiring HK Sports Foundation and Lifewire Foundation. “Supporting underprivileged youth and those facing life-threatening conditions is incredibly meaningful,” shares Chan. “It’s a reminder of how fortunate we are and the impact we can make.”

Cup Runneth Over

Central to Chan’s leadership is a commitment to wellness, both for his team and the broader community. “More than the aesthetics, wellness has helped me keep focused and positive at work and at home,” he asserts. The F&B Run Club not only promotes physical fitness but also fosters connections among industry professionals. “I’ve seen first-hand that the fitter and more active people are, the more positive and energetic they become,” he adds.

This focus on wellness aligns with his vision for a balanced work-life integration. “If it’s not adding value to family, health or wealth, I generally don’t have time for it,” states Chan, reflecting on his personal philosophy amid the pressures of business. Looking ahead, he envisions METABEV as a leading independent importer and distributor in the fine food and drinks space. With a strong emphasis on reciprocal value creation and a culture of passion and innovation, he is committed to cultivating the next generation of entrepreneurs. “I want to provide meaningful opportunities for those willing to work hard and create true wealth,” he notes.

And Chan remains optimistic. “Our city is a bridge for the Greater Bay Area and a stepping stone for brands entering China,” he says. With an eye on emerging trends, he believes that Hong Kong will remain a leader in the F&B industry. For aspiring entrepreneurs, Chan’s message is clear and provides proof of the philosophy that success is not a matter of luck but the result of dedication and perseverance: “Work with passion. Do something you love. Trust the process and hard work.”

Team Spirits

Today, under Chan’s leadership, METABEV has grown into a thriving enterprise. His approach emphasises collaboration and relationship-building, ensuring that every team member feels valued. He often reflects on the lessons learned from his father-in-law, the company founder. “I am forever grateful for the opportunity he gave me,” he says. “It taught me the importance of mentorship and the impact of legacy.” As our shoot draws to a close, he requests that we take a group photo including 50-something employees. “It’s not every day we have a photographer, so might as well do it, right?” he laughs before leaving a mindful comment. “Business is about people. Success stems from understanding and empowering your workforce. It’s not about me. METABEV is all about these people.”

Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla Venue: Carna & Avoca Hong Kong

Minority Generosity: The Ruttonjees, a Parsi family, exemplify the diversity of Hong Kong benevolence

Along with other great philanthropic families in Hong Kong history, the Ruttonjees have left an indelible mark on the city. Their legacy has been amazing acts of giving and the establishment of vital charitable foundations. Through their generosity, their footprint on the social fabric is wide, deep-rooted and continues to this day.

The story of the Ruttonjee family, in many ways, mirrors that of Hong Kong – an epic tale of trade, entrepreneurship, philanthropy and, sometimes, overcoming huge adversity. They are Parsis, an ethnoreligious group originally from Persia (now Iran) that migrated to India, and their patriarch, Hormusjee Ruttonjee, arrived in Hong Kong from Bombay in 1884. He soon began trading in wine, spirits and provisions and founded the family company, H. Ruttonjee & Son, Ltd. Ruttonjee Hospital in Wan Chai, formerly Ruttonjee Sanitorium and dating back to 1949, is the most visible of the family’s many gifts to the city.

The Ruttonjees: Industry, Foresight & Charities, a coffee-table book launched earlier this summer, superbly documents their contributions to the success and well-being of the community. Aside from preserving their own family history for future generations, the tome is intended as a celebration of all those industrious families who have enabled Hong Kong’s rise, no matter their ethnicity or background. It will be placed in public libraries, providing insight to all on how and why the city has thrived.

Ethnic diversity

“Since 1842, numerous ethnic groups have contributed [to Hong Kong] and this should be highlighted to the young local population,” says fourth-generation family member Noshir N. Shroff. He cites the fine examples of many other Parsis in the early years of Hong Kong such as Sir Hormusjee Mody of brokerage company Chater and Mody, and Dorabjee Naorojee Mithaiwala, founder of the Kowloon Ferry Company (forerunner of the Star Ferry).

“The Indians have been traders for a long time and have contributed to the robust Hong Kong economy,” notes Shroff, while stressing that other ethnic minorities, including the Filipinos and the Nepalese, were also instrumental in Hong Kong’s growth over the last century, working alongside the local Chinese population and the British.

Entrepreneurial drive

It was Hormusjee Ruttonjee’s determination to succeed that most impresses Shroff as he surveys his rich family history. He particularly admires his great-great-grandfather’s entrepreneurial spirit, coming to Hong Kong by ship and venturing into segments of the market where he saw opportunities but had little knowledge.

This flair for business was inherited by Hormusjee’s son, Jehangir H. Ruttonjee, who struck out on his own, founding the Hong Kong Brewery and Distillery Ltd. The Sham Tseng brewery he opened in the 1930s was subsequently acquired and operated by San Miguel until 1996.

Noshir Shroff is proud of how Jehangir overcame the many obstacles standing in the way of his vision. He was able to gain not only the necessary water rights from the government but also the support of the villagers. In a testament to his business ethics, he rented their land, one parcel at a time, rather than buying it outright, thus affording them a regular annual income.

Winning hearts

Indeed, it was Jehangir’s sympathetic interactions with the locals all those years ago that, in part, initiated the family book. When its author, Carl Lau, was conducting his doctorate research in the Sham Tseng area, the Ruttonjee name was repeatedly mentioned by village elders.

Shroff retells the story: “The villagers recalled how they wanted a piece of land for a school and clinic, and were prepared to purchase this, but Jehangir told them he would not sell – he wished to give them the land.”

When Lau eventually met Shroff and his family, it was agreed that he would write a book about their history – not just their connection to Sham Tseng but their wider business and philanthropic endeavours.

Enduring hardship

The Japanese occupation of Hong Kong during the Second World War counts among the biggest challenges the Ruttonjee family would face. In these dark times, they housed and fed many fellow Parsis in their two Duddell Street buildings, with all welcome to shelter in the basement during air raids.

Although Jehangir’s prominence and reputation initially earned him the ear of the Japanese, his activities soon began to raise their ire. “Jehangir orchestrated a fundraising campaign for the maintenance and relief of British [civilians held in the internment camps],” relates Shroff. “That was a step too far for the Japanese and resulted in him and his son, Dhun, being imprisoned and brutally tortured.”

Following a turbulent post-war period with the collapse of the stock market and crop failures, Jehangir sold the brewery business to San Miguel ¬– and in characteristic fashion steered the money into numerous charity projects.

Charity after tragedy

The tragic passing of his two daughters, Tehmi in 1944 from tuberculosis, and some eight years later, Freni of cancer, shaped the direction of the family’s charitable legacy. “Despite the grief [of Tehmi’s death], Jehangir provided funds for setting up the Ruttonjee Sanatorium for those affected [by TB]. This building is now the home of Ruttonjee Hospital, a part of the Hospital Authority,” says Shroff, who is exceedingly proud of this project.

Establishing the Hong Kong Anti-Tuberculosis Association in 1948 – now named the Hong Kong Tuberculosis, Chest and Heart Diseases Association, and involved in the management of the Ruttonjee and Grantham Hospitals – has, Shroff believes, made a huge difference to the people of Hong Kong. “Commitment to the association has become a [Ruttonjee-Shroff] tradition with several family members serving on the board of directors,” he says.

After the death of his second daughter, Jehangir erected the Freni Memorial Convalescent Home for the rehabilitation of tuberculosis patients. “Decades later, once TB was in permanent decline, this building became the Freni Care and Attention Home for the aged,” explains Shroff. The 250-bed nursing home, the Rusy M. Shroff Dental Clinic and four Chinese medicine clinics come under the remit of the Hong Kong Tuberculosis, Chest and Heart Diseases Association.

Passing the baton

Jehangir Ruttonjee was also President of the Hong Kong Society for the Protection of Children from 1950-1955, patron of the Family Planning Association of Hong Kong and chair of the Hong Kong Model Housing Society. “He died in 1960, having donated HK$2 million over his lifetime, a considerable sum in those early days,” says Shroff.

Following the death of his son Dhun in 1974, the mantle as head of the family passed to Rusy Shroff, the nephew Jehangir had adopted along with siblings Beji and Minnie after their father was lost at sea during a typhoon in 1931.

Good deeds

The importance of religious faith cannot be underestimated in the family story. The Parsi community practise Zoroastrianism, one of the world’s oldest monotheistic religions. “The core teachings of Zoroastrianism are good thoughts, good words and good deeds. Charity plays a very big part here,” says Shroff.

Other Parsi families who came to Hong Kong in the 1800s used their fortunes for the good of the city. Hormusjee Mody’s largesse, for example, enabled the founding of the University of Hong Kong.

Shroff believes such acts of benevolence are the Hong Kong way. “Look at the number of charitable foundations established by our local tycoons,” he says. “They have profited by Hong Kong and are giving back. The favourite saying of my uncle, Rusy Shroff, was ‘To live is to give and forgive’.” In 2017, three months before Rusy Shroff passed away at age 100, he established the Rusy and Purviz Shroff Charitable Foundation, which has since given more than HK$200 million to charities in Hong Kong, mainland China and India.

High Whisk: The Mira Hong Kong’s European restaurant is speeding to a whole new level of gastronomic excellence

Whisk at The Mira Hong Kong has undergone a remarkable transformation under the leadership of Culinary Director Sheldon Fonseca. With his extensive experience honed in Michelin-starred kitchens of London and Gaia and La Petite Maison in Hong Kong, the chef has brought his culinary expertise and passion for sustainability to elevate Whisk’s dining experience. The cuisine is firmly modern European, and from the moment you step into the restaurant’s warm, elegant atmosphere, it’s clear that an exceptional culinary journey awaits.

Sustainability is at the heart of Whisk’s culinary approach. Chef Fonseca has carefully curated a menu that highlights consciously sourced seafood, artisanal meats and locally grown produce. The restaurant’s partnership with the Sustainable Restaurant Association has earned it the highest 3-star rating, reflecting the team’s unwavering dedication to responsible sourcing and environmentally conscious practices. Much of its seafood, including lobster, shrimp and tuna, are MSC (Marine Stewardship Council) certified as sustainable.

Sweetly flavoured ama ebi, complemented by zesty notes of Japanese fruit tomato, finger lime and sea grapes, is a delightful starter that whets the appetite. Likewise, white tuna tartare, a delicate dish elevated by the luxurious touch of Kaviari oscietra caviar and the earthy, slightly floral notes of smoked eggplant.

A standout main that exemplifies Whisk’s commitment to sustainability is Boston lobster tail, cooked to perfection and served with a light yet creamy shellfish emulsion. For a true taste of the South China Sea, crispy amadai with local fish bouillabaisse and saffron rouille showcases the chef’s skill in crafting a light yet intensely flavoured dish.

Turning to the land, the menu proudly showcases artisanal meats from renowned producers. Westholme wagyu beef tenderloin, served with golden brown, buttery potato fondant, glazed shallots and a rich red wine sauce, is a deceptively simple yet exceptionally flavourful dish. Boucheries Nivernaises pork loin, with pork cheek, morcilla and a spiced pork sauce, is a testament to the restaurant’s commitment to sourcing the finest quality ingredients.

For a truly unique dining experience, plump for tea- smoked Cerizay pigeons, featuring tender pigeon from a small atelier in France. The bird is expertly smoked with lapsang souchong tea leaves and served with black garlic, turnip and potato purée.

Whisk’s culinary team has also created a must-try signature dish in the form of whole roasted yellow chicken for two. Stuffed with truffle and mushroom between the skin and the meat, this locally sourced three-yellow chicken is a delightful celebration of Hong Kong’s culinary heritage, elevated with the addition of Australian black truffle and served with Japanese genmai 10-grain rice and smoked chicken sauce.

The extensive wine list, recipient of Wine Spectator magazine’s Best of Award of Excellence, offers an impressive selection of contemporary and fine old-world wines, as well as biodynamic and organic choices, ensuring the perfect pairing for every course.

“Maintaining a stable and professionally fulfilled team, ensuring regular menu rotations with more unique ingredients, growing our guest base in a sustainable way that allows us to focus on continuously improving the flavours and surprising Hong Kong foodies with affordable, high-quality dining which you do not have to cross the border to enjoy – these are some of the things I’d like to put down on the list of goals,” shares Chef Fonsesca.

He also stresses the many advantages of developing sustainable business practices: “They enhance employee productivity, reduce cost and can result in increased profits. To make the sustainability initiatives successful, it takes dedication from senior management down to rank-and-file employees to embrace it fully. Its my role to set an example and nurture that spirit among the team through continuous training and education, to create a win-win for our guests, our shareholders and employees, while keeping the environment in the big picture.”

Whisk, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Hong Kong

Photos: Whisk – The Mira Hong Kong Video: Jack Fontanilla

Essense of Home: Live in uplifting harmony with a personalised fragrance pervading the air

Home scents play a significant role in enhancing our living spaces and overall well-being. They can add a sensory layer to our décor, creating a cosy and inviting ambience that makes each room feel more welcoming.

Fragrance is known to influence mood. Certain smells can evoke feelings of happiness, relaxation or energy, which in the home creates a positive vibe. The essential oils at the heart of home fragrances also have therapeutic benefits, such as reducing stress, promoting sleep or boosting immunity. These aromas can easily permeate indoors through reed diffusers and humidifiers as well as candles and sprays.

For bespoke home-scent enthusiasts, we have curated a list of exceptional Hong Kong brands and other dedicated shops in the city that craft unique, personalised fragrances able to turn ordinary spaces into exquisite sanctuaries. In these olfactory havens, artistry and expertise converge.

Maison 21G

Founded by scent designer Johanna Monange and boasting a flagship boutique in Paris, Maison 21G is a perfume house that redefines the art of bespoke fragrances. At two intimate outlets in Hong Kong, in IFC Mall and Hysan Place, customers collaborate with expert perfumers to create their signature scent. When dipping into an extensive library of premium ingredients sourced from trusted producers, the possibilities are endless. From the initial consultation to the final blend, the team guides clients through a sensory journey, ensuring a truly personalised fragrance that resonates with their essence.

Maison 21G also empowers you to craft unique home scents from a choice of more than 20 perfume extracts. Whether encapsulated within a scented candle, a reed diffuser or oil burners, your home fragrance becomes an extension of your style and personality. All of their reed perfumes have high levels of natural essences and are clean, vegan, cruelty-free, CMR-free and without parabens, phthalates or preservatives. Handcrafted with a 100% biodegradable base of Augeo Crystal, the diffuser is safe to be breathed by the whole family, including any furry friends. maison21g.com

The Blomstre

Purveying handcrafted soy-wax candles, fragrance sprays and essential oils, all carefully crafted to evoke emotions and create an ambience, The Blomstre shines as a beacon of bespoke home scents. From their studio in North Point, husband-wife duo Jerwine Bonafe and Aaron Que channel their Filipino artisanal heritage into curating a selection of contemporary fragrances that transport clients to serene environments – the brand name is Norwegian for to bloom or flourish. Inspired by a love of botany and aromatherapy and focusing on sustainability and eco-friendliness, their products not only delight the senses but also align with clients’ values. The charming collection is available at selected local shops including Bookazine. theblomstre.com

Fragrance House

A veritable treasure trove of bespoke home scents, Fragrance House is a family-run business whose extensive collection of fragrances ranges from fruity and floral to woody and oriental, all handmade in Hong Kong. Playful Polaroid-style packaging in Pantone colours extends the pleasures of their creations from olfactory to visual. These aromatic delights are available at gift shops throughout the city, including Log-on and CCCCCc Select.

Whether you are a fragrance connoisseur seeking a signature perfume or a unique gift, or just curious about scents, Fragrance House invites you to embark on a journey of discovery. With a commitment to quality and customer service, the team offers personalised consultations, guiding clients through their vast selection of more than 30 aromas to find the perfect scent. By embracing the art of perfumery and the science of scent, they create unique experiences that elevate the senses and transform spaces. fragrancehousehk.com

The Wax Can

Founded by a self-proclaimed fragrance rebel, The Wax Can stands out as a must-have for those seeking truly unconventional fragrances. The innovative brand, available from the Fingers Work x The Wax Can boutique at Airside in Kai Tak and CCCCCc Select stores, offers eccentric collections of scented candles, incenses, room sprays and diffusers, each paired with a Spotify playlist to create a multisensory experience that redefines the concept of home scents. With aromas evoking Hong Kong experiences – think Iced Lemon Tea, Chungking Curry ¬and Tuen Mun Ferry Pier – it pushes the boundaries of traditional perfumery, experimenting with unexpected ingredients and collaborations with local artists. thewaxcan.com

Truly, these bespoke home scents captivate the homes and offices here in Hong Kong. This new breed of bespoke home scent shops are captivating locals and visitors alike with their unique blends and customisable offerings.

These niche fragrance boutiques have tapped into a rising demand for individualised scents that can transform a space and evoke a mood. Gone are the days of generic, mass-produced candles and reed difusers. In their place, Hong Kong’s discerning consumers are seeking out small-batch, artisanal home fragrances that tell a story.

People these days are looking for scents that reflect their personal style and lifestyle. They want to create a sensory experience in their homes that is unique to them. Whether it’s the carefully curated natural ingredients or the traditional Chinese medicinal blends, Hong Kong’s bespoke home scent shops are offering something unique.

Hong Kong Watch & Clock Fair and Salon de TIME commence 2024

Superb watch & clock fair a must-see event

Register now for free admission

Always guaranteed to attract watch enthusiasts and industry players from around the world, the 43rd Hong Kong Watch & Clock Fair, together with the 12th Salon de TIME, will be held at the Hong Kong Convention and Exhibition Center (HKCEC) from 3-7 September 2024.

The parallel events are jointly organised by the Hong Kong Trade Development Council (HKTDC), Hong Kong Watch Manufacturers Association Ltd and The Federation of Hong Kong Watch Trades & Industries Ltd.

The fairs will return in EXHIBITION+ hybrid model, complemented by the “Click2Match”, an online smart business matching platform that will operate on 27 August – 14 September, providing a convenient and efficient platform for traders to connect.

World’s premier timepiece event – Be on Time

As the world’s premier timepiece event and one of Hong Kong’s mega events, the fairs provide a one-stop trading platform for the industry. Centred around the theme “Be on Time”, the fairs present an extensive selection of premium watches across various categories – from luxury and high-fashion designs to technologically-advanced and sustainable models. The diverse lineup also includes collaborative branded timepieces, limited editions, customised watches, and creations by independent watchmakers, offering buyers a dynamic and comprehensive sourcing experience.

Categories of Hong Kong Watch & Clock Fair

For example,“Pageant of Eternity” displays a variety of high-end collection of exquisite finished watches. Other exhibiting categories consist of “Complete Watches”, “Pre-owned Watches”, “Clocks”, “Machinery & Equipment”, “OEM Smart Watches”, “Packaging & Display”, “Parts, Components & Accessories” and “Trade Services”, making it convenient for buyers to source.

Salon de TIME

Salon de TIME features renowned watch brands and designer collections in five themed zones: World Brand Piazza, Chic & Trendy, Craft Treasure, Renaissance Moment, and Wearable Tech. Salon de TIME is open to trade buyers and public visitors for the five-day physical fair period this year. Celebrity events, watch parades and lucky draw sessions will be arranged. Selected items are also available for sale.

Five themed zones of Salon de TIME:

• World Brand Piazza, the major highlight will display limited editions and rare timepieces of numerous international prestigious brands;

• Chic & Trendy features trendsetters and fashion-driven watch brands, including Ice-Watch (Belgium), Infantry (Japan), ROMAGO (Switzerland) and Bruce Lee (US);

• Craft Treasure showcases mechanical watches and flawless craftsmanship of jewellery-laden watches, including Anpassa (Hong Kong), Memorigin (Hong Kong) and SAGA (US);

• Renaissance Moment showcases classic and elegant watch brands originated in Europe, such as, Pierre Lannier (France), Gagà MILANO (Italy) and Solvil et Titus (Switzerland). Among them, the Swiss Independent Watchmaking Pavilion (SIWP), International Luxury Group (ILG) and Francéclat will showcase various outstanding independent watch labels;

• Oskron (Germany) in Wearable Tech will bring an array of smart watches with dynamic technology.

Highlighted Watches:

Watch of the Year: Barista Collection

Brand: STEPPER

Country/Region: Hong Kong

Milano x Change MXG3118 Men’s Wristwatch

Brand: Milano x Change

Country/Region: Italy

SPACE WATCH

Brand: SAGA

Country/Region: USA

MASSA DUE WATCH

Brand: AIGNER

Country/Region: Germany

WP4 Black Green

Brand: WATCHPEOPLE

Country/Region: Switzerland

Chronograph Analog Watch – For Men LC07319.360

Brand: Lee Cooper

Country/Region: UK

Captivating Events & Activities

An array of watch parades, seminars, buyer forums and networking events will be held during the fair period to present the latest market insights and inspiration to industry players and facilitate business interaction. On 3 September, representatives of major watch associations around the world will gather at the Hong Kong International Watch Forum to discuss the global trade performance, forecast the market trends for the coming year, and foster the global watch industry towards sustainability.

At the Asian Watch Conference on 4 September, a market research analyst from Euromonitor will reveal the latest outlook for the watch industry, while a representative from Huawei Device BG will share insights on the prospects of wearable technology. Leadership representing the brand of Pierre Lannier and France Horlogerie will outline the emerging trends shaping the fashion watch industry.

Watch & Clock Design Competition

To promote exchange in local watch and clock design as well as fostering creativity, the HKTDC, Hong Kong Watch Manufacturers Associations Ltd. and The Federation of Hong Kong Watch Trades & Industries Ltd. have jointly organised the 41st Hong Kong Watch & Clock Design Competition again this year.

Student and Open groups

Under the theme of “Talent Moment” for the student group and “Go Beyond Innovation” for the open group, winners will be announced at the fair and winning pieces will be displayed during the fair at Hall 1 Concourse. Newly introduced this year is the “The Made-to-Sell Award” which will be presented to the student group entry demonstrating exceptional marketability. The winning entry will be manufactured under guidance of the Hong Kong Watch Manufacturers Association Ltd and will be officially launched in the retail market at HKTDC Design Gallery.

Modern Marvel: Amidst the towering skyscrapers of Hong Kong, this stunning home redefines the pinnacle of urban living

High population density, limited landmass, a superfluity of the mega-affluent – you don’t need to be too much of a genius to understand why Hong Kong real estate commands such a seemingly unreal valuation. Even with property prices tipped to rise by an additional 10 percent this year, buyers remain wholly undeterred, with the residential purchasing cycle seemingly set only to accelerate.

Purchasing property and creating a home, of course, represent very different challenges. While the former requires a mastery of certain legal and financial necessities (or the tactical deployment of someone who does), the latter requires you to give a part of yourself, as you set about transforming a developer’s shell into something perfectly tailored to your family’s values and expectations.

It was just such a challenge that faced a young mainland family of four as they sought to reinvent the 2,300sq.ft space they had bought in Tsim Sha Tsui’s high-end Grand Austin development. While their newly-completed apartment came with all the expected fixtures and fittings, it was somewhat lacking in any of the individual touches and flourishes that would mark it out as a true family home. That’s when they decided to call on the services of a professional – a professional who so successfully re-fashioned their home that it was declared the Best Apartment in the 2017 Asia-Pacific Property Awards.

Their chosen professional was Johnny Leung, Creative Director of Chinc’s Workshop, a Sheung Wan-based, award-winning interior design consultancy. Recalling the initial brief, Leung says: “The family was very clear as to what they wanted – a practical, contemporary home, with strong visual appeal and a clear bespoke functionality in each of its separate spaces.”

Seeking a theme that would provide a sense of unity across the whole space, the design team settled on the circle, seeing it as both a universal symbol of completeness and as an icon that’s synonymous with perfection for many mainlanders. With their base conceit in place, they then looked to incorporate it across the home in a series of knowing and simpatico variations – linked, multiple circles in the shared spaces, rounded cornering throughout and, where possible, the creation of curved enclaves. The circle motif was also embedded into the lighting installations, the carpeting and the occasional tables.

One of the first casualties of the circle-centred makeover was a long, straight corridor that led off from the dining area. Clearly out of keeping with the overall redoubtably round look, it was swiftly demolished, granting the kitchen area a curvaceous, open and welcoming appeal.

The bedrooms, too, were areas where Chinc’s set out to make its mark. Its most drastic move was to combine two of the rooms into an outsized master bedroom, one with abundant natural light, a commodious walk-in wardrobe and the last word in chic ensuite bathrooms.

The focus on optimising the level of natural light in the bedroom space is another hallmark of Chinc’s approach. Explaining this particular element of the company’s design philosophy, Leung said: “No apartment, no matter how beautifully decorated, can look its best if the lighting is not right. By removing unnecessary walls and introducing pocket sliding doors and glass partitions, we subsequently maximised the use of natural sunlight.

“We also employed asymmetric ceiling light housings to provide a diffused lighting effect overall in many of the rooms. We also opted to install down-lights in specific areas, all designed to create a dramatic look and feel as the night rolls in.”

While the tactical use of illumination has clearly boosted the home’s individuality, it is the sophisticated – yet playful – use of materials and upholstery that has gifted it the warmth the family was looking for. Whether it’s the wallpaper that morphs under various light sources, the individually-curated collection of custom ceramic tiles or the singularly-shaped selection of somewhat avant garde lounge chairs, an endearingly quirky and individualistic style prevails throughout the whole apartment.

While winning a pan-Asian award for the quality of its interior design work is clearly all to the good for Chinc’s Workshop and its future new business prospects, the real winner here is clearly the family. Given the studied elegance of their abode, coupled with its innovative and thoughtful use of space, light and design, how could any family not thrive in so accommodating a locale?

Images: Chinc’s Workshop