Legally Glam: Brand founder, creative director, curator, barrister – glimpsing inside the multi-talented Tania Mohan’s court of luxury

It’s a miserable grey, rainy Friday afternoon in May. Inside Prince and the Peacock Indian restaurant, though, the vibe is different. Rich colours hit like a soft punch to the soul. Then Tania Mohan walks in, armed with so much poise and purpose that the room appears to glow. She spreads out her choice of shoot outfits with the calm authority of someone who’s done so much and seen too many ‘maybe’ ideas come and go. The founder of luxury fashion and homeware brand Tabla is not just styling, she’s curating – like a one-woman editorial board.

“Proper representation is important,” she tells us, leaning into the point the way some people lean into compliments. “Nowadays, a lot of people are trying to be someone else without recognising it. It’s the trend. We have to embrace our individuality because no one can ever top that. Not even trends. Because trends come and go.”

Mohan doesn’t sound like someone chasing fashion. She sounds like someone defending it. Like fashion is a court case, and she’s showing exhibits to the jury. And – plot twist – she’s literally qualified to do that.

Dressed for Destiny

Born and raised in Hong Kong to an affluent family of Indian heritage, she has retail in her DNA – Mohan’s department stores operated during the 1950s. Her upbringing ensured that she absorbed luxury the way some people absorb weather patterns: constantly, without even realising you’re learning.

“Growing up, that early exposure gave me an instinctive understanding of quality and fabrics, while my mother’s exquisite taste filled our homes with a deep sense of aesthetic luxury,” she says. “The city’s incredible energy, combined with my family’s heritage, taught me to view fashion as a complete, curated lifestyle – an approach that defines my creative direction for Tabla today.”

Sparkle and Structure

This creativity was honed early in her career. In the 1990s, she joined Hong Kong Standard as fashion editor and stylist. She’s also a barrister-at-law. When asked how law fits into a life built around luxury, her answer is clever, like she’s already drafting your argument before you finish the question.

“I don’t think my love affair with the law will ever truly go away, and I am fortunate to still utilise my legal training through consulting work today,” she defends. “As a barrister, you learn to investigate every angle thoroughly, and I now apply that exact same investigative discipline to my creative process. When a specific historical era or traditional embroidery technique catches my attention, my instinct is to dive into the archives and uncover its full story.”

She expounds: “Having studied law since I was 16, those years of discipline have become an invaluable asset in running my own business. Rather than a total departure, my legal background provides the structural foundation that supports my creative freedom, giving me a unique edge as the creative director of Tabla.

Tabla Setting

The brand began in Hong Kong in 1999 with an Indian-inspired luxury focus in a chic boutique in Prince’s Building. It went international in 2015, when she opened in Knightsbridge, London, an area she knew well from her law-student days.

“I was at a major crossroads in my life when the opportunity for Tabla appeared, and I simply dove into it with the reckless abandon of someone who found exactly what they were looking for,” she recalls. “I measured its success by the sheer momentum of the journey itself. Finding an opportunity that resonated so deeply with my passions proved instantly that the leap was worth it.”

Mohan frames Tabla’s style as an organic dialogue: ‘Made in India’ but filtered through her Hong Kong lens. She reels off specific examples, such as plates pairing pagodas with peacocks, and clothing highlighting Parsi Gara embroidery, a craft born from vibrant 19th-century maritime silk routes connecting China and India.

Asian Persuasion

She credits the emergence of cross-cultural branding – especially as championed by David Tang at Shanghai Tang – as a defining moment in fashion. “David was a true visionary,” she says. “I used to tell him that my ultimate goal was to create the Indian Shanghai Tang, and I very much stand by that ambition today. His legacy taught me that reframing heritage isn’t about changing the craft itself, but about elevating it onto the global stage with the pride and grandeur it deserves.”

Nowadays, the ‘Asian luxury’ conversation isn’t just aesthetic, it’s political, cultural and historical. It’s about who gets credit, who gets called inspired, and who gets called original. She explains: “To me, Asian luxury is deeply rooted in the old-school, homegrown traditions of unmatched craftsmanship, rich materials and exquisite hand-worked detailing. About 10 years ago, at a luxury conference in India hosted by a European company, I championed the rise of ‘Made in Asia’, only to be dismissed by an executive who insisted the world wasn’t ready.

I was astounded by that ignorance, knowing how much Western luxury has always relied on Indian embroidery and Asian craftsmanship behind the scenes. Today, I can say with pure conviction that the Asian invasion in luxury retail is fully upon us, reclaiming that narrative proudly.”

Then she drops a line that makes the room seem like it just got louder: “Over the next decade, the world will watch amazing homegrown designers emerge from this region to lead global trends – because when the dragon and the elephant dance, the whole world watches.”

Styles and Shifts

Expectations have evolved for Tabla since its pre-Millennium birth. Consolidating online, the brand now embodies more discernment, less ‘whatever’. “Today’s clients expect more than just a premium product; they seek a genuine craft story, a sense of heritage, and an authentic, personal connection to what they wear and bring into their homes,” she affirms.

“I have always envisioned the Tabla shopping experience as a jewel box – a treasure trove filled with unique, beautifully crafted pieces that resonate with this modern desire for authentic luxury.”

Reflecting on the longevity of her brand, she says: “Celebrating 25 years has proven to me that persistence is born out of pure, unadulterated belief. Someone once called me the most tenacious person they know – and while some days I ask myself why I have spent so much time on this, my retail lineage, my passion, and the specific niche we hold are what drive me forward.

It is easy to look at brands that scale rapidly and feel discouraged, but I didn’t come this far just to come this far. I still have so many stories to tell, embroideries to explore, and pieces to create while staying fiercely true to Tabla’s artisan heritage.”

That’s the foundation of a luxury brand that endures, because the truth is, anyone can dress you, but only a few can define you.

“I’ve done a lot of things [then thought], what the hell am I thinking right?” she laughs. “But now I’m focusing on Tabla and the importance of bringing forward my culture to the world, and who knows what the future may bring.” And true enough, real glam isn’t a trend; it’s a point of view.

Interview, Text & Art Direction: Joseff Musa     Photographer: Jack Law     Videographer: Iris Ventura     Venue: Prince and the Peacock

Dads Deserve a “From-Farm-to-Cup” Kind of Love

Celebrate Father’s Day with Bacha Coffee, crafted for the man who knows provenance matters. This Father’s Day, legendary Moroccan coffee house Bacha Coffee invites families to honour fatherhood through the lens of craft, provenance, and the unfiltered story behind every bean. Because the best gifts don’t just taste great, they tell a story.

Rooted in a heritage of coffee savoir-faire, Bacha Coffee’s Father’s Day gifting collection brings you closer to the journey behind the cup: from carefully sourced farms to slow-roasted artistry and masterful preparation. For the discerning father who appreciates quality you can’t fake, this is coffee with a backstory worth sharing.

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From Farm to Cup: The Journey Every Father Will Appreciate

Bacha Coffee sources exclusively from 35 reputable coffee-producing countries, selecting only 100% Arabica specialty grade. Each harvest carries the unmistakable fingerprint of its origin: terroir, altitude, rainfall, volcanic minerals, and the careful hands that processed it.

Then comes the essential part: slow-roasting in small batches using traditional drum-roasting methods at low temperatures. The result? A preservation of each origin’s distinct aromatic profile, so every sip stays true to where it began.

And for dads who prefer gentler options, Bacha Coffee also offers naturally CO₂-decaffeinated coffees, keeping the character intact without relying on chemical additives.

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Gift Sets for the Coffee Explorer

Whether your dad is chasing chocolatey comfort, curious about decaf, or ready to compare single origins across continents, Bacha Coffee’s Father’s Day gift sets make discovery feel like an adventure.

Coffee Trails Taster (6 coffees + raw sugar sticks)

A six-coffee journey spanning Single Origin, Fine Flavoured, and Naturally CO₂ Decaffeinated harvests, from Ethiopia, Brazil, and Guatemala. Expect flavour profiles ranging from chocolatey and floral to nutty, spiced, and malty, across medium light to medium dark roasts.

Coffee-Trails-Taster

Coffee Discovery Gift Set (6 coffees + raw sugar sticks)

An education of the palate in every cup, exploring Kenya, Colombia, Costa Rica, Peru, Mexico, and Papua New Guinea. Flavours move from fruity and chocolatey to floral, spiced, and malty, across medium to medium dark roasts.

Coffee-Discovery-Set

Expedition to the Oasis (4 Fine Flavoured coffees)

A four-coffee collection of Fine Flavoured favourites presented in Bacha Coffee’s signature red and gold canisters. From Happy Gianduja (nutty indulgence) and Sweet Mexico (warm spice) to Marrakech Morning (fruity, malty layers) and Baraka Decaffeinated (chocolate-citrus notes).

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Coffee Crossroads Gift Set (4 coffees across regions)

A cross-continental ensemble featuring Myanmar, Nicaragua, Indonesia, and the Dominican Republic, where Asian coffee heritage meets Central American and Caribbean tradition. Tasting notes range from chocolate and citrus to floral, fruity, and malty.

Coffee-Crossroads-Gift-Set

Bacha Heritage Gift Set (accessories + coffee)

For the father who loves tradition and craftsmanship: a refined pairing featuring a Heritage Coffee Mug with Lid, a silver-plated Coffee Spoon, and a Coffee Bag Gift Box of choice.

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Iconic Coffees for the Discerning Father

Beyond the gift sets, Bacha Coffee’s most distinguished packaged coffees and coffee bag collections bring origin, craft, and flavour into a gift that’s as thoughtful as it is memorable. Encased in jewel-clasped gift boxes with iconic artwork, each coffee is a destination in a box. For Father’s Day, highlights include:

•⁠  ⁠Grand Moka Matari Coffee — a rare Yemeni single origin dry-processed on earthen rooftops, with bright acidity and notes of apricot, dark chocolate, dates, and a finish of caramel and spice.

•⁠  ⁠Mombasa Song Coffee — an African–Asian lyric blend with herbal, floral aromas, grapefruit acidity, and cherry and toffee sweetness.

•⁠  ⁠1910 Coffee — celebrating the founding year with aromatic wild strawberries and cream.

•⁠  ⁠Blue Danube Coffee — forest berries balanced by soft milk chocolate and a fresh lift.

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Coffee Bag Gift Boxes (Easy, Anywhere-Anywhere Coffee)

Individually wrapped single-serve 100% Arabica drip coffee bags—ideal for dads who brew on the go or keep a morning ritual no matter where the day takes them. Options include:

•⁠  ⁠King of Africa Coffee Bag Gift Box

•⁠  ⁠Tolteca Chocolate Coffee Bag Gift Box

•⁠  ⁠San Cristóbal Coffee Bag Gift Box

•⁠  ⁠Assorted Coffee Bag Gift Box — a 25-bag collection spanning fine flavoured and single origin varieties across regions.

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Make It a Complete Father’s Day Coffee Moment

Finish the gift with Bacha Coffee accessories and gourmet treasures designed to elevate everyday rituals, from timeless bone china to mid-century-inspired glassware and pure vanilla bean indulgence.

For example:

•⁠  ⁠Bacha Heritage Coffee Pot (850ml, Bone China)

•⁠  ⁠Bacha Heritage Coffee Mug & Lid (330ml, Bone China)

•⁠  ⁠Pure Vanilla Bean Grinder

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A Father’s Day Moment at the Coffee Room

This Father’s Day, Bacha Coffee at Harbour City invites guests to celebrate with an exquisite coffee-led dining experience created exclusively for the occasion. A specially designed menu will be available for a limited time.

Ready to Gift?

Bacha Coffee’s Father’s Day collection is available at all Bacha Coffee boutiques and online at BachaCoffee.com.

Because when it comes to fatherhood, it’s not just about the cup, it’s about the journey. And with Bacha Coffee, every bean carries the kind of care your dad deserves.

35 Years of Aroma Vera’s Philosophy: Understanding Customer Needs Matters More Than Selling Products

Interview with Iris Ho, Founder and CEO of Aroma Vera

Iris believes aromatherapy can elevate quality of life, but a healthy lifestyle is essential for building personal charm and natural beauty.

Hong Kong is known for its fast pace of life, but as people’s quality of life improves, their pursuit of refinement and art also deepens. Aroma Vera, which has been established in Hong Kong for over 35 years, has always believed that fragrance can elevate personal taste and offer a much-needed escape from the city’s hustle and bustle. Founder and Managing Director Iris Ho believes that having a wide range of products is not enough—truly understanding customer needs and providing targeted solutions is the key to long-term success in the industry.

In-House Factory Enables Product Innovation

Iris’s entry into the aromatherapy industry is quite interesting. She initially worked in the electronics industry, which had nothing to do with essential oils. Later, she took over her sister’s beauty salon and became familiar with aromatherapy products. It was then that she came across Aroma Vera, a brand from the United States. At the time, very few people in Hong Kong knew about aromatherapy, so she introduced the brand to Hong Kong and became its distributor. Today, the company operates its own local factory, allowing it to develop a variety of formulas to meet different needs. It also creates bespoke fragrances for various venues—such as shopping malls, hotels, and spas—to craft a sophisticated and luxurious atmosphere.

Aromatherapy can be used in many settings and offers mood-stabilising and antibacterial benefits. Essential oils, extracted and refined from flowers, herbs, and trees, are a key source of fragrance and are incorporated into different products. There are countless aromatherapy scents with varying effects. Lavender is a popular choice, known for its relaxing and sleep-improving properties. However, Iris points out that single essential oils are relatively limited, so the company focuses on producing blended oils. By combining various plant extracts with professional blending techniques, Aroma Vera creates complex, layered scents and effects. The company has also embraced technology, offering smart aromatherapy diffusers that can be pre-activated via a mobile app, releasing atomised essential oils for better absorption by the user.

Aroma Vera collaborates with numerous hotels and spas to design custom fragrances and aromatherapy products, helping guests immerse themselves more fully in the surroundings.

Don’t Neglect Customer Needs for the Sake of Sales Numbers

Scent influences a person subtly and gradually. What works for one individual may not work for another, so the key is not only to respond to customer needs but also to deeply understand the characteristics of each product. Iris once encountered a customer who complained that aromatherapy was ineffective. After further questioning, she discovered that the customer wanted to relax, but salespeople from other brands had randomly offered several scents. The customer chose mint, yet mint is known for increasing alertness over time—it does not help with insomnia. Drawing on her experience, Iris took the time to learn about the customer’s age, lifestyle, and desired outcomes. She then recommended gentler scents such as tea tree and lavender, which resolved the problem. This shows that aromatherapy is not just a product; it is a deeply experiential process involving communication, empathy, and a customised approach.

Iris points out that the male market should not be overlooked either. Men face high work pressure and have a strong need for relaxation and better sleep.

The Art of Wholeness

Iris acknowledges that the pandemic had a significant impact on consumer spending, but she believes every crisis also brings opportunities. For example, she shifted her focus to online sales and high‑end B2B clients, creating customised fragrance products to expand her customer base. This ability to adapt comes from years of experience and a clear vision for the future of the aromatherapy industry. She repeatedly emphasises that aromatherapy is a holistic art and a lifestyle. The right scent can enhance one’s personal image and charm, but true beauty also requires a balanced diet and regular exercise to maintain good health.

Iris believes aromatherapy can elevate quality of life, but a healthy lifestyle is essential for building personal charm and natural beauty.

Warm Comfort: Amid a mood code of relaxed elegance, Salon Lanson shows down-to-earth elevated cuisine for spring-summer

Some restaurants try to be fancy like it’s a personality. Others aim to be cosy like it’s a trend. Salon Lanson, located within Lanson Place Causeway Bay, achieves something rarer: it makes you feel like you’re both dressed up and allowed to relax. Elegance is expected when stepping into this French-influenced all-day dining space, but you leave convinced the culinary team is chasing a bigger idea: elevated comfort food that still respects the craft.

Lanson-Place-Causeway-Bay_Breakfast-Buffet

Executive Chef Leo Chow, who has cooked under pressure in serious kitchens, talks about his dishes the way people might delight in sharing their family recipes: with precision, but also heart. His training wasn’t about making food look expensive, but crafting it with perfection, even when the dining room is full and the night is moving fast.

Otoro-Tartare

“By day, it feels bright and relaxed; by night, it becomes chic and intimate,” he says. “The restaurant strikes a graceful balance between luxury and welcoming ambience.” That matters because his menus match the room. A mood shift toward lighter dishes and brighter flavours introduced in early spring retains Salon Lanson’s comforting familiarity.

Capellini-Aglio-e-Olio-with-Razor-Clams

Chef Chow’s methodology is equal parts discipline and imagination. “I always start with seasonal produce to guarantee peak flavour and reliable sourcing,” he says. “My focus is on elevated comfort food – familiar, comforting flavours refined through fine-dining technique and elegant presentation.”

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The use of the word ‘elevated’ here is not pretending local ingredients are French, but honouring the produce, then dressing it properly. “Given Salon Lanson’s signature French-inspired elegance, my approach is grounded in classical French technique. Then I weave in influences from Hong Kong and the broader Asian culinary map,” he explains. “Subtle Asian accents elevate a traditional comfort dish, adding unexpected depth without overwhelming the core flavours.”

Grilled-Red-Prawn-Salad

And that’s an accurate summation of the lunch selections – comfort-forward, but with technique doing the heavy lifting. The Grilled Red Prawn Salad, for instance, leans into an Asian flavour logic of grilled sweetness, sesame notes and vivid dressing, while keeping the presentation polished and clean.

Pan-Fried Read Snapper

Then there’s Pan-Fried Red Snapper, which comes with spring vegetables in a lemony, buttery white-wine sauce, and a white balsamic tomato salsa. Translation: fish that’s handled carefully, served with enough vibrancy to keep you awake, and finished with a tangy detail that feels like someone is saying, ‘Don’t fall asleep – the sun is shining.’

Passion-Fruit-and-White-Chocolate-Cheesecake

Nowadays, every restaurant menu needs a ‘hardest dish’, and here it’s the house signature of Classic Beef Bourguignon, available at lunch and dinner. Chow calls it the biggest technical hurdle – balancing tender meat, a complex red-wine jus and plating that is homely, not stiff.

If the lunchtime mains whisper refinement, the desserts are the season’s emotional support. Passion Fruit and White Chocolate Cheesecake offers a silky Japanese-style profile with passionfruit jelly and a finale of lemon sherbet plus homemade honeycomb. It’s sweet, sharp and a little playful, inviting the diner to have a jolly time.

Gremolata & Macadamia Crusted Grilled King Salmon

In the evening, a starter of Grilled Hokkaido Scallop arrives in a warm kombu broth, clear, gentle and intentionally focused. Grilled King Salmon, a main choice with gremolata and a macadamia crust, feels like a chef’s proclamation of ‘We can do rich, but we’ll do it with structure’. Accompaniments of kale, slow-cooked beetroot, and mustard seed and dill cream sauce impart depth without veering into heavy winter food.

Grilled Hokkaido Scallop

Dinnertime desserts maintain the theme, offering freshness as well as elegance. Vanilla Panna Cotta with pomegranate jelly is bright and visually dramatic, while Granny Smith Apple Galette is the classic French comfort move – puff pastry, cinnamon-butter apples and caramel glaze finished with vanilla ice cream – because sometimes the simplest joy is best.

Granny Smith Apple Galette

Salon Lanson doesn’t just change the menu according to the season; it changes how you feel while eating. It’s elegant, yes, but it’s also warm in the way that matters: food crafted with care, not just for a moment.

Vanilla-Panna-Cotta

Salon Lanson, 1/F, Lanson Place Causeway Bay, 133 Leighton Road, Causeway Bay, Hong Kong. Tel: 3477 6888. lansonplace.com. Text: Joseff Musa    Photos: Salon Lanson

Profit Pilot: Issac Yeung Kam Chuen. From Athlete to Brand Strategist – Building a restaurant Group for the Next Chapter

Scaling Passion, One Repeatable Winrestaurant Group for the Next Chapter

From athlete to brand strategist, Issac’s story isn’t just a career shift. It’s a whole glow-up with a side of hustle sauce. As Chief Marketing Officer, Brand Growth Strategist, founder of iSeize Digital, and the brain behind a 12-outlet Korean F&B group, he’s not merely “in the restaurant business” — he’s in the business of turning diners into regulars, chaos into systems, and growth into something you can actually manage.

Athlete to CMO: how did the journey unfold?

I keep it refreshingly real: the transition wasn’t a straight line. It was built from second chances, mentors who actually show up, and a team that believed in me before I fully believed in myself.

As an athlete, I learned the hardest life lesson early: losing is not the end — it’s training. That same mindset followed me into advertising at 23. I must admit, I used to be clumsy and raw. Clients called me a liar. A disaster. Ouch. But I didn’t let ego take the wheel. I started over — writing copy, shooting video, running ads, and learning how departments really communicate.

Then came F&B, where I applied the same strategy: squat low and learn the basics first. No business genius act. Just execution, humility, and the kind of teamwork that makes expansion feel less like a gamble and more like a plan.

Beauty industry strategy: how did it shape your entrepreneurial mindset?

Eleven years in beauty shaped my view of entrepreneurship in a way “success stories” rarely mention. I didn’t just learn marketing; I learned responsibility.

I trained 100 therapists and got eye-rolled by the entire room. Humiliation turned into action: I went back to the frontline — customer service, consulting, even store management — because I discovered the truth most people avoid saying: marketing and operations must be tied together. One without the other is just expensive noise.

One client moment stuck forever: she had only HKD 300,000 left, and if I couldn’t help, her business would close. That’s when I realized a business carries families, not just products. In short, value is measured by how many problems I solve.

Credentials and vision in F&B, especially with a shorter track record?

I don’t pretend Hong Kong F&B isn’t full of legends. I call myself a recruit. I opened nine restaurants in three years, but I still have a lot to learn.

My advantage? I brought precision from beauty branding and data-driven marketing. I don’t open stores blindly. Every location is positioned using data, then backed by standardised frontline service and workflows. Not robotic — just consistently excellent.

Taste is the baseline, but the real differentiator is the how: CRM, digital transformation, and genuine human warmth. That’s how you make every guest feel something unexpected.

The future of F&B: what’s next?

Yes, costs are up, and competition is real. But what I see is opportunity: people will always crave good food and shared space. The next decade won’t belong to the cheapest; it will belong to brands that push brand value and experience to the ceiling.

What’s next for your group?

Improve operational efficiency and staff welfare across the nine restaurants — rewarding the people who built this with me. Also, I want to prove that a young Hong Kong team can scale properly with the highest standards of governance.

Because this isn’t a finish line. It’s a platform. And I am continuously building it — quietly, humbly, and one sincere step at a time.

Coral-abrate Curiosity: The Red Thread of History Unraveled

This season in Hong Kong, L’ÉCOLE, School of Jewelry Arts invites everyone to follow a trail of wonder, straight from the deep, dark ocean to the glittering brilliance of the display case. From May 23rd to October 11th, 2026, Precious Coral, from Curiosity to Treasures opens as a rare exhibition experience dedicated to one of jewellery history’s most spellbinding materials: Precious coral.

And yes, prepare to be charmed, because the story begins with a twist. For centuries, precious coral was often mistaken for a stone or a plant. The exhibition gently sets the record straight: coral is an animal, and its remarkable beauty comes from life shaped by time, depth, and patience. Far from the sunlit reefs associated with tropical seas, precious coral species such as Corallium japonicum grow slowly at depths reaching several hundred meters, building dense, branch-like skeletons prized for their naturally evolving hues, ranging from pale blush and salmon to oxblood red and creamy white.

But this is no ordinary “show-and-tell” display. Precious Coral, from Curiosity to Treasures, is curated to be experienced through three compelling lenses, Biology and Gemology, Craftsmanship, and History. Together, these perspectives reveal how coral transforms from a living organism to a material for art, ornament, trade, and belief.

Sciacca coral (Corallium rubrum), fashioned in the traditional “flowers & leaves” 19th century, second half Liverino Collection

Start with the biology. You’ll encounter coral not as a static object, but as a complex living structure, an organism with its own natural architecture. Then comes gemmology and colour: why this material’s palette feels almost impossible, as if the sea learned to paint. Finally, step into the craftsmanship gallery, where the exhibition highlights the human touch, tools, unfinished branches, and finished jewels placed side by side. Because working precious coral requires both technical sensitivity and respect for fragility, it can be intricately carved and engraved, yet demands precision, patience, and a steady hand. Watching the transformation, from raw branch to sculpted treasure, turns appreciation into awe.

History, meanwhile, adds the intrigue of long-distance journeys. Precious coral has travelled far beyond its origin waters, fished historically in the Mediterranean and parts of the Pacific, it reached East Asia early through exchanges along what became known as the Silk Road connections. By the era of the Han Dynasty (206 BCE–220 CE), Mediterranean coral was already moving eastward, valued as an ornament, currency, and talisman. In other words, coral didn’t just become jewellery, it became meaning.

Polished precious coral branchPrecious coral (Corallium japonicum), rock Chii Lih Coral Museum

The exhibition also brings together approximately 120 creations and exceptional specimens, including jewels, sculptures, art objects, and naturalia on loan from distinguished collections and institutions. Expect to see masterpieces and rare artifacts, such as the Akai Amoronagu Necklace and a glimpse of evolving forms across centuries.

With curators Olivier Segura, Mathilde Berger-Rondouin and Ann Lee, and scientific advisory by Rui Galopim de Carvalho, the experience blends science, tradition, art, and craftsmanship into one unmissable narrative. As the exhibition suggests, precious coral is not only beautiful, it’s layered.

So come, and let your imagination follow the current. Because once you’ve seen precious coral through these three lenses, you’ll realize the real treasure isn’t just in the pieces.

It’s in the stories, woven, carved, polished, and preserved, until you can finally say: Coral-ly unforgettable.

Open daily 10 a.m.–7 p.m., with free admission (registration required) at L’ÉCOLE, School of Jewelry Arts, 510A, 5/F, K11 MUSEA, Hong Kong.

Golden Dragon: From poet to paddlers – festive racing in Hong Kong waters marks 50 years of global evolution

There are few spectacles in Hong Kong as arresting as dragon boats slicing through Victoria Harbour. The sound arrives before the sight: a deep, rhythmic drumbeat echoing across the water, steady and commanding. Then come the paddles, rising and falling in disciplined unison, blades flashing beneath a skyline that symbolises speed, ambition and reinvention.

It’s a scene that feels both ancient and electric, and this summer, it carries added resonance as the city celebrates the 50th milestone of its International Dragon Boat Festival, marking a journey that transformed a ritual into a global lifestyle phenomenon. On the weekend of 27-28 June, the Tsim Sha Tsui Promenade will hum with anticipation as crowds cheer on teams from all over the world in races that mark the golden anniversary of an iconic waterborne sporting event.

The Dragon Boat, or Tuen Ng, Festival traces its roots back more than two millennia, observed on the fifth day of the fifth lunar month and said to commemorate esteemed poet Qu Yuan (circa 340–278 BC). Banished and accused of treason, Qu Yuan threw himself into the Miluo River in northern Hunan, an action that incited locals to race out in their boats in a failed attempt to save him. The tradition of consuming sticky rice dumplings during the holiday stems from balls of rice dropped into the water by villagers to deter fish from eating the fallen hero’s body.

In Guangdong’s river communities, paddle-boat racing was once inseparable from ritual. Long boats carved from solid timber were adorned with fierce dragon heads and painted in brilliant colours. Before touching water, they were awakened through eye-dotting ceremonies believed to invite protective spirits. Villagers raced not only for pride but for blessing, unity and communal strength.

Racing Through Centuries

This tradition unfolded in the narrow inlets and fishing harbours of Hong Kong’s early coastal settlements. The races were intimate, sacred and profoundly local. As participation widened over many decades, dragon-boat racing evolved into more than a celebration of folklore and a contest of speed.

Corporate teams embraced it as a test of teamwork and endurance. Universities formed clubs that blended athletic ambition with cultural exploration. Community organisations found in it a platform for inclusion and cross-cultural connection. In the months and weeks before the Tuen Ng Festival, training sessions at dawn and on Sundays in the sea off Shau Kei Wan and Stanley became rituals in themselves, transforming colleagues and classmates into crews bound by rhythm and trust.

As the city evolved into an international metropolis, the question arose of how such customs would survive in a new world of global finance. Rather than allowing dragon-boat racing to recede into nostalgia, Hong Kong propelled it forward. Local races customarily held in bays and typhoon shelters during the festival, which falls on 19 June this year, were extended to include open races in Victoria Harbour over a later weekend. Inviting overseas teams to compete in these events shaped the narrative entirely.

International Beat

Against a backdrop of mirrored skyscrapers and busy ferry lanes, dragon boats appeared both timeless and startlingly modern. The harbour became a theatre, framing an ancient cultural practice within a cosmopolitan stage. International crews arrived curious and departed inspired, carrying stories of synchronised paddles and ceremonial drums back to their own cities. Dragon-boat clubs began forming across North America, Europe, Australia and beyond. What had once been anchored to regional waterways now travelled freely across continents.

Under the auspices of the International Dragon Boat Federation since 1991, the sport has been adapted through globally standardised race distances and lighter vessels. Carbon-fibre boats replaced heavy wooden hulls for international competition, ensuring accessibility and consistency. Yet Hong Kong guarded the tradition’s symbolic core. Eye-dotting rituals continued. Incense curled beside the water before major heats. The drummer remained at the bow, setting pace and purpose. Modern sport grew from ancient channels without severing its ties to the past.

The harbour setting of the International Dragon Boat Festival amplified everything. Photographs of dragon boats surging forward beneath a forest of skyscrapers circulated globally, encapsulating Hong Kong’s dual identity. The visual contrast was irresistible: traditional dragon motifs glinting in sunlight against steel and glass. International media coverage magnified the spectacle, embedding the festival within the world’s sporting and cultural calendars.

Strokes of Harmony and Strength

Over time, the event grew into a waterfront carnival of colour, sound and taste. Spectator stands expanded along the promenade. Food vendors filled the air with the fragrance of bamboo-wrapped zongzi, the pyramids of sticky rice stuffed with pork belly and egg yolk that are synonymous with the festival. Musicians performed against panoramic harbour views. Families arrived early and lingered long after the final heat, drawn as much by atmosphere as by competition.

Yet for all its pageantry, dragon-boat racing remains intensely physical. Twenty paddlers sit shoulder to shoulder, guided by a steersperson and driven by the drummer’s cadence. Synchronisation is everything. A fraction of hesitation can break momentum, while perfect harmony can propel a crew forward with breathtaking speed. The discipline required is immense: muscles burn; hands blister; breathing must align with stroke and rhythm. It is sport distilled to collective precision.

Dragon-boat racing mirrors the balance of endurance and unity that resonates deeply within Hong Kong, a city where heritage and innovation, East and West, thrive. It invites international participation while affirming local identity; it celebrates athletic excellence while preserving ritual symbolism. Few events manage this equilibrium with such vibrancy. As the festival’s reputation expanded, so did its prestige. Competing in Victoria Harbour became a badge of honour within the global dragon-boat community. Teams trained year-round for the opportunity to race where modern international competition first flourished.

Shoreline Spectacle

This summer’s golden milestone heightens that sense of occasion, offering not only thrilling races but reflection on transformation. Special installations along the waterfront trace the journey from carved village boats to streamlined racing shells. Archival images reveal modest early gatherings evolving into today’s international spectacle. Veteran paddlers share stories of first races and lifelong friendships forged through shared exertion.

Visiting teams parade flags representing continents, underscoring the sport’s extraordinary reach. Evening light displays shimmer across the harbour, casting dragon silhouettes against illuminated towers. The atmosphere feels celebratory yet reverent, acknowledging history while embracing momentum.

Ancient & Modern

Fifty years of international growth have transformed Hong Kong’s Dragon Boat Festival into a defining cultural expression, demonstrating that tradition need not stand still to survive. By inviting the world into its waters, Hong Kong ensured that an ancient ritual would evolve rather than fade. The festival became a bridge, connecting fishermen’s chants with global athletic ambition.

As spectators gather along Victoria Harbour this June, they will witness more than competition. They will see heritage in motion, powered by discipline and shared purpose. They will taste rice dumplings wrapped in memory and hear drumbeats that echo across generations. They will watch dragon heads rise proudly against a backdrop of glittering towers, fierce and luminous.

In those moments, the city reveals itself. Hong Kong is rhythm and reinvention, resilience and reach. Its dragon boats embody that spirit – rooted yet restless, ceremonial yet contemporary. And as the golden celebration unfolds, the message carried across the harbour is clear: some traditions grow stronger with every stroke, gathering the world into their wake and racing confidently toward the horizon.

Bridge Partner: Translating his dual identity into business strategy, influential investor Chibo Tang connects East and West

We meet venture capitalist Chibo Tang on the same day Donald Trump lands in China for a face-to-face with Xi Jinping and a possible reset of superpower ties. Since Tang is a super-successful investor who sees himself as a bridge between East and West, this coincidental concurrence feels like fate – like the universe itself is orchestrating product placement, or magazine calendars and geopolitical giants accidentally have the same Wi-Fi password.

Tang, characteristically calm and composed, acknowledges the symbolism but doesn’t oversell it. The Hong Kong-based Managing Partner of Gobi Partners smiles like a man who’s heard too many ‘signs’ to be impressed by one more. Born in China and educated in the United States, he has turned that dual identity into a professional strategy. His story is one of connecting worlds, forging partnerships, and leading teams who play to win.

The parallel between our rather more humble get-together and the ground-breaking sit-down of world leaders in Beijing clicks even harder as we begin our cover shoot at Chinesology. The restaurant’s contemporary aesthetics reflect the value and beauty of reactivated Chinese cuisine, adding new elements without abandoning tradition. In short, Chibo Tang and Chinesology share the mindset that modern innovation should respect its roots, not bulldoze them. They’re both focused on translation, timing and balance, on bridging two worlds without losing the plot.

Values Asset

Tang talks like a man who’s seen enough cycles to know that the world never moves in straight lines, and yet, somehow, it moves. He doesn’t romanticise his origin story; he lays it out simply like a business founder explaining how they achieve product-market fit: “I grew up in a family of academics. [While] my parents brought me up with traditional Chinese values, I ended up spending a lot of time reading and gaming. By the time college applications rolled around, I was convinced that I didn’t want to be an academic. I wanted to explore an intersection of business and engineering.”

Then came a hiccup that highlights Tang’s mentality to a tee – when the universe says ‘no’, he treats it like data. He had set his heart on attending Olin College of Engineering in Massachusetts, yet despite a perfect SAT score of 1600, he didn’t get in. But he believes “everything happens for a reason”, and brings that same energy into investing.

Activating Plan B, Tang went to Harvard College and acquired a bachelor’s degree in applied mathematics and economics. “Ambition was all my own,” he says. “Grades and academic prowess never meant much to me. Straight As [only] mean that you’re good at taking tests. I look at results, not at résumés.”

Empathy Engine

It’s a tactic that has served him well in a career that kicked off as a management consultant developing consumer segment activation strategies, and spanned spells in Shanghai prior to assuming, in 2009, his current role at Gobi, one of Asia’s leading early-stage venture-capital firms.

The deeper you go with Tang, the more you realise the bridge isn’t just professional. It’s personal, and he doesn’t skip the hard part. “The toughest challenge was probably coping with the discrimination that comes with being an immigrant in a foreign land,” he confesses.

As one of just a handful of Asian kids growing up outside Boston, bullies were part of his early life when he moved to the US aged three. He credits his parents, who sent him back to China every summer, with shaping him into a blend of two worlds. “Ultimately, being able to identify as both cultures – relating with either and offending neither – is the perfect background to help bridge the two,” he states.

Tang might be described as the ‘chillest’ boss in venture capital. He’s often seen in a hoodie and running shoes, plus a carry-on suitcase, unladen with ego or entitlement. “Is it happy hour yet?” he laughs mid-shoot. “I think I need a mojito after all of these [photos].” He casually calls his assistant “dude” as if he’s managing a team but not trying to intimidate anyone into productivity.

Investor Intelligence

Yet his brain runs 24/7. He’s always thinking of more: how to offer more, help more, connect more. Even in conversation, his mind is doing what his role demands: turning relationships into opportunities. He shares that Gobi Partners has grown AUM (assets under management) more than 10-fold to nearly US$2 billion since he joined in 2009. Next year is Gobi’s 25th anniversary, and they have an internal target to triple their AUM over the next few years. Expansion into emerging markets along the Belt and Road is part of the impetus.

Tang has a structured way of sizing up startups. “The most basic framework is threefold – market size, product and team,” he says, breaking it down like a checklist. “I’ve also added a fourth dimension, which is capital market momentum.” Challenging the US$1 billion unicorn hype, he adds: “Unicorns are aspirational, but many fall back soon after reaching that status. Valuations are products of the market, and hype cycles can outrun fundamentals.”

He also references the decacorn threshold (startups privately valued at US$10 billion), explaining that many unicorns get stuck in a “middle-income trap” – too big to be acquired, too small for IPO against established mega-caps.

Heart Burners

Returns matter in the world of venture capital, though for Tang, being able to say “I helped bring these technologies to the world” is more satisfying. His philosophy of success hinges on managing burners – the life version of resource allocation. Outlining the four burners theory, he opines: “It is impossible to keep all burners going strong. Your time and energy are finite, and there’s family, friends, work and health. You can’t keep all burners high all the time. You must choose what to feed and what to let lower.”

He argues that true success is achieving balance, and happiness – like money-making – comes as a by-product of this, but with impact and meaning. To him, venture capital sits at the intersection of wealth creation and societal progress.

Ultimate Fate

Personally, he wants to keep expanding his global perspective, meeting at new ‘courts’ with people he can learn from. His big life lesson? “The journey isn’t the destination. Milestones are rest stops, not the finish line, and then the road onwards continues.” 

He and his wife, Karen Wong, who accompanies him at the shoot, have been married for almost two years. He believes in the concept of yuanfen – fated affinity or destiny – and the couple used feng shui to guide their choice of wedding day.

Head in the Game

Outside of work, the six-foot-two millennial enjoys playing basketball. It’s mid-May when the NBA playoffs are in full swing, and he is following two teams, the Oklahoma City Thunder and the Los Angeles Lakers. In sport as in life, he believes in being the bridge between two viewpoints. Which brings us full circle. Our meeting ends in the same way as it began: musing on the idea of connection.

Bridging two worlds isn’t a slogan for Chibo Tang; it’s a skill, a strategy and a philosophy. At the end of the day, thriving in business and progressing as a team aren’t just about winning. They are about bridging, so different worlds can finally play on the same court.

Interview, Text & Art Direction: Joseff Musa   Photographer: Jack Law   Videographer: Iris Ventura   Venue: Chinesology

AMR26: Fast Track to the Future

With one of the most iconic emblems in the world above the garage and a team of hundreds of passionate people, Aston Martin Aramco has both a rich heritage and a fresh perspective – bringing new energy to the sport with a determination to shake up the order and compete at the sharp end.

Meet the AMR26: speed engineered, not guessed

2026 marks the biggest regulatory reset in a generation: for the first time, Formula One’s chassis and power unit regulations change together. The result is a radically different F1 car: lighter, more compact, less drag and more sustainable. Super-efficient active aero reshapes airflow. A 50:50 hybrid power unit balances combustion and electrical energy.

The AMR26 is therefore more than a new challenger. It’s the first Aston Martin Aramco car shaped by Adrian Newey’s design philosophy, and the first overseen by Chief Technical Officer Enrico Cardile, marking a fresh era under Formula One’s 2026 regulations.

This year brings what the sport calls a generation-defining shift:

  • New power units
  • New aerodynamic rules
  • Sustainable fuels

The result? A car built for a world where speed isn’t just found, it’s cultivated through fundamentals, coherence, and consistent development. The AMR26 represents an overhaul of thinking as much as hardware, with design decisions made for where the sport is going next, not where it’s been.

A full works team; more freedom, more firepower

The AMR26 also arrives at a major milestone for Aston Martin Aramco: the team has become a full works outfit. That unlocks more design freedom, more opportunity, and a sharper pathway to performance under next-generation technical regulations.

Backed by partnerships with Honda, Aramco, and Valvoline, the team enters 2026 with deep expertise across:

  • power unit integration
  • sustainable fuels
  • cutting-edge lubricants

Consistency in the cockpit: the rhythm of pace

On-track readiness is powered by continuity. Lance Stroll and Fernando Alonso return for their fourth consecutive season as the team’s driver pairing, creating one of the most experienced line-ups on the grid, with a combined 614 Formula One race starts. Jak Crawford steps up as Third Driver, acting as the team’s reserve at all races this year. Together with Sim, test and reserve driver Stoffel Vandoorne, and team ambassadors Pedro de la Rosa, Jenson Button and Jessica Hawkins, the team isn’t just bringing speed to 2026, it’s bringing stability, feedback, and development momentum.

What’s on? Things to do this June in Hong Kong

M+ at Night: Poetic Pulse

M+ at Night: Poetic Pulse is a vibrant nocturnal gathering that celebrates the power of poetry in motion. Inspired by M+’s new exhibition Dial-A-Poem Hong Kong, this lively event blends poetic art with dynamic dance and music. Feel the transcendent energy as flowing jazz melodies and infectious dance beats create an atmosphere. The night is infused with creative spirit, weaving poetry into the fabric of movement and sound. It transforms the museum into a pulsating hub of artistic expression and rhythmic discovery.

When: 5 June

Where: M+

How much: From HK$240

For more information: M+. mplus.org.hk

HK Jockey Club – Summer Series

Enjoy the vibrant Summer Series at Sha Tin Racecourse! As the sun sets, bask in the golden glow while immersing in thrilling horse races, live music performances, and delicious Hong Kong cuisine. It offers a perfect blend of excitement and relaxation, creating unforgettable moments amid a festive atmosphere. Visitors can take advantage of special offers and enjoy a dynamic mix of entertainment and flavours. All activities are governed by Hong Kong laws, with updates provided as needed.

When:  7, 13, 21 & 27 June

Where: Sha Tin Racecourse

How much: From HK$ 10

For more information: hkjc.com

Anja Bihlmaier Conducts Beethoven 5

Experience a night of musical brilliance as German conductor Anja Bihlmaier returns with an exhilarating all-Beethoven programme. Celebrated by The Times for her “natural ease, musical rigour and feel for pacing and phrasing,” Bihlmaier leads the orchestra through a series of captivating works. The concert reaches a triumphant climax with Beethoven’s iconic Fifth Symphony.

When: 12-13 June

Where: HK Cultural Centre

How much: From HK$ 220

For more information:  urbtix.hk

FIDE World Team Rapid and Blitz Chess Championships 2026

The FIDE World Team Rapid and Blitz Chess Championships 2026 brings together top grandmasters and passionate players from around the globe. Awarded the prestigious ‘M’ Mark, Hong Kong shines once again as Asia’s vibrant events hub. It showcases chess at its most dynamic, highlighting Hong Kong’s status as a premier international cultural and sporting destination.

When:  17-21 June

Where: Queen Elizabeth Stadium

How much: Various Prices

For more information: urbtix.hk

Affordable Art Fair

Expect a colourful treasure hunt featuring works by local and international artists, brought here by more than 100 leading galleries to be offered at accessible prices, ranging from HK$1,000 up to a maximum of $100,000. Galleries from across the Asia-Pacific and beyond join the fun – many are regulars at the fair that has grown to encompass some 15 cities worldwide since the 1999 inaugural event in London.

When: From 3 June

Where: Convention and Exhibition Centre, Wanchai

How much: From HK$175

For more information: affordableartfare.com

2026 Hong Kong Dragon Boat Festival

Join an unforgettable splash of tradition and excitement at the 2026 Hong Kong Dragon Boat Festival! This spectacular celebration marks the 50th anniversary of the legendary Hong Kong International Dragon Boat Races. Vibrant dragon boats race through shimmering waters, and lively festivities fill the air with energy and cheer. Whether you’re cheering from the sidelines, trying your hand at paddling, or simply soaking in the festive atmosphere with family and friends, there’s something for everyone. Come be part of a tradition that unites communities, celebrates heritage, and creates memories that will last a lifetime.

When: From 19 June

Where: Tsim Sha Tsui

How much: Free Viewing

For more information: discoverhongkong.com

Boozy Brunch at WHISK

Celebrate Hong Kong’s most lively and indulgent Sunday brunch at WHISK Dining Atelier in The Mira Hong Kong. Once a month, this vibrant event transforms the traditional into a gourmet celebration, featuring four unlimited carvings served directly from the dining room—think roasted Australian Rib Beef, tender Lemon-Thyme Chicken, Lamb Rack with Port Jus, delicate Salmon en Papillote and many more. Live DJ sets by Sarah Watts add to the energetic vibe.

When: From 21 June

Where: The Mira Hong Kong.

How much: From HK$ 788

For more information: mira-eshop.com

Design Ah! Experience the Wonder of Everyday Design

Discover the fascinating world of everyday design through the vibrant Design Ah! exhibition, now outside Japan for the first time. Inspired by the acclaimed Japanese TV programme Design Ah! Neo, this family-friendly event highlights how design shapes our daily lives. It reveals the often-hidden impact of design on our routines and relationships.

When: From 27 June

Where: Various prices and venues

How much: From HK$ 190

For more information: M+. mplus.org

Bubble Planet

Discover Bubble Planet Hong Kong, a dazzling spherical realm where giant bubbles float gracefully, and vibrant balloons and soap create a mesmerizing atmosphere. Explore immersive environments designed to engage all your senses—touch, sight, sound, smell, and taste—making every moment magical. Bubble Planet Hong Kong promises an unforgettable experience full of imagination, delight, and bubbly surprises for everyone!

When: From 29 Jun

Where: Kai Tak Cruise Terminal

How much: From HK$ 210.

For more information: bubbleplanethongkong.com