Hong Kongers looking for a stylish rooftop bar to watch the National Day fireworks will have another option this year, with the recent opening of a bar and restaurant serving contemporary French cuisine on the 27th floor of the Park Lane, a Pullman Hotel.
SKYE bar has a swanky outdoor deck that features a futuristic illuminated bar, lounge chairs and front-row seats to the best show in town: a stunning fireworks display over Victoria Harbour on 1 October.
Prior to the show, a six-course meal by Chef Lee Adams will be served. Lounge tables can be booked in advance.
SKYE, covering an area of 8,000 sq ft in Causeway Bay, has three private rooms and an in-house DJ performs every night.
On days when people are not “ooh-ing” and “aah-ing” at fireworks, the menu features crisp pork belly with apple ragout and bok choy, slow-poached lobster with baby fennel tempera, and lavender honey breast of barbary duck, to name a few.