From 19 to 23 September 2017, award-winning Manhattan cocktail bar Death & Co. is hosting a pop-up at the Ozone sky bar atop The Ritz-Carlton, Hong Kong.
Led by Tyson Buhler, winner of the World Class American Bartender of the Year award in 2015, Death & Co.’s elite team of bartenders will serve “modern-classic cocktails” that pay homage to traditional tipples, while adding new twists to the emerging cocktail scene.
Death & Co.’s signature cocktails include, among others, Fix, a tequila-based cocktail with edible flower garnishing, and Martini, which combines Ketel One vodka and sherry with an olive and bay leaf tincture. Ozone’s chef de cuisine Rafael Gil will be serving small plates inspired by American gastronomy such as Wagyu beef BLTs, crispy onion hot dogs and cheddar-bacon Rustic Fries.
The New York cocktail bar is acclaimed for innovating the cocktail scene, having won the Best American Cocktail Bar and World’s Best Cocktail Menu awards at the Tales of the Cocktail Spirited Awards in 2010.