Chocolatier Godiva’s latest collection – G by Godiva – is said to treat the taste buds to exotic new flavours and fillings, all fused with the brand’s tried-and-true recipe for solid blocks of white and dark chocolate. Toasted coconut, orange and ginger, hazelnut crisp and salted caramel are all among the new ingredients on offer. Made from Mexican cocoa beans, the 68 percent dark chocolate blends liquorice plums with a hint of tobacco leaves. Its sweeter sibling, the 42 percent milk chocolate, has notes of white flowers, peaches, apricots and vanilla. All G by Godiva confections come packaged in an elegant box displaying the brand’s iconic G insignia.