Landlord of Opportunity: From broker to buyer, Bridgeway’s Edwin Lee has crossed cultures and industries with consummate ease

Edwin Lee is a family man, as indicated by the many photos displayed in his airy home at Chung Hom Kok overlooking serene mountains and water. His passion for work also radiates in every word he speaks. During our interview, he momentarily pauses to grab a pen and paper and draw a Venn diagram containing customers, competitors and capabilities. “I’m usually good at explaining things with visual aids,” says one of Hong Kong’s largest shop landlords. Lee’s dreams of work and family overlap every day.

The founder of Bridgeway Prime Shop Fund Management has plenty of credits at his doorstep. “I was the first and the youngest non-American chairman for IBBA,” he recalls, a proud smile lighting up his face as he mentions the International Business Brokers Association, an august body headquartered in the US Mid-West. “The challenge I faced was to demonstrate my knowledge of the business-brokerage industry in America and worldwide at an organisation set up a long time ago, back in 1984. Gaining respect from over 2,000 members – many of them much older than me – was no small feat.”

His path to leadership was fuelled by a desire to prove himself; a young, ambitious man navigating a predominantly American industry, eager to leave a mark. “Back then, I had to show that I knew my stuff, not just in Hong Kong but globally,” he explains, emphasising that perseverance and confidence were essential in crossing cultural and professional boundaries.

Dreaming of Riches

Lee’s childhood was rooted in resilience. He was born in Kowloon to a father from India and a mother from China, and his family journey was marked by upheaval and hope. “I remember watching Pretty Woman when I was young,” he shares, eyes twinkling. “Richard Gere was an investment banker doing M&A and IPOs, and I just thought that looked pretty cool. I wanted to be that guy – the rich, successful banker.”

That childhood inspiration led him into finance. He joined Credit Suisse First Boston in 1997, but life had other plans. “After 9/11, I was fired,” he says quietly. “That’s when I came back to Hong Kong and decided to start my own business.” With his father’s advice echoing in his mind – that each sibling should carve their own path, separate from family affairs – he established a business-brokerage and consultancy firm in 2001, which evolved into Bridgeway, the first Securities and Future Commission-licenced fund management focusing exclusively on shop properties investment.

The Harvard Turnaround

Lee emphasises that his academic background has been a cornerstone of his success. “Making difficult decisions requires a solid foundation of business theories,” he states. “My DBA [Doctorate in Business Administration] from the Hong Kong Polytechnic University, and CFA, CPA, and MRICS certifications [in investment management, accounting and property] give me the confidence to act decisively.” His education provides the tools to navigate market fluctuations and complex decisions, an essential trait for his leadership style.

Life changed profoundly while undertaking his Owner/President Management (OPM) programme at Harvard Business School in 2012-14. “The industry is like the horse; raising the horse is more important than the jockey,” he reflects. Before Harvard, he was immersed in business brokerage – buying and selling more than 1,000 small businesses. Afterwards, he transitioned into property, specifically retail shops in Hong Kong.

“Business brokerage is a bad industry, like a horse with broken legs,” he explains. “But real estate, especially shops, has much better legs. With a good industry and a strong horse, the jockey (me) can reach the destination faster.” That insight was a turning point, transforming his career and setting him on a path of aggressive property investment.

From Broker to Landlord / Shop Talk

Winning a Hong Kong Young Entrepreneur Award in 2010 and being named one of the Ten Outstanding Young Persons the following year filled Lee with pride. “These honours recognise both my business achievements and my social contributions,” he affirms. “I wanted to create a new industry in Hong Kong, making retail shop investments accessible and manageable for investors with as little as HK$3 million.”

His pioneering efforts in establishing SFC-licenced investment vehicles revolutionised retail property investing in Hong Kong. “In 2006, I started leasing shops, but by 2009, I decided to buy properties,” says the veritable shopaholic. Inspired by the McDonald’s model of land ownership and franchising, he began accumulating retail shops and is now one of the biggest players in the market.

The strategic move to secure an SFC licence allowed him to raise funds from the public, exponentially increasing his purchasing power. “Since 2009, I’ve bought HK$5 billion worth of shops and become the biggest property investor in Hong Kong’s retail market,” he declares confidently.

 His lifetime goal is to buy 1,000 shops in Hong Kong. “It’s okay to modify your goals, but not having one is the worst,” he affirms. “Our focus is on Hong Kong street shops. Defining your battlefield is crucial for victory.”

His ultimate legacy? Creating harmonious relationships between landlords and tenants, and working together to build a prosperous Hong Kong. “I want tenants and landlords to be on the same boat,” he says, spotlighting the importance of mutual growth and respect.

Lessons from Wall Street

Working 100-hour weeks at Credit Suisse during the 1997 Asian Financial Crisis taught Lee perseverance. “That experience is why I can handle the tough times as an entrepreneur,” he recounts. “It’s about persistence and resilience, especially when managing over 300 employees now.” Keeping his staff motivated, aligned and working together has its challenges. “Clear objectives, advantages and scope – this OAS framework – are key to inspiring my team,” he explains.

Lee believes success is not just a good work-life balance, but a harmonious blend of both. “You have to enjoy what you do,” he says. “If you love your work, it becomes part of your life. My personal passion for driving convertible cars and exploring streets helps me blend personal interests with my professional pursuits.”

His work ethic is evident. Exemplifying the relentless drive that fuels his dreams, it’s business as usual after the shoot, as he prepares for his next meeting. Edwin Lee is a leader who proves that with passion, perseverance and a clear vision, you can turn dreams into reality.

Luxe & Lavish: Formal nights’s bold new era

Shimmering styles for standout nights

Look 1

Structured gown by Harris Reed

Look 2

Red suit and jacket by Alice + Olivia

Look 3

Sequined and beaded top and shorts by Alice + Olivia

Look 4

Sequined top and maxi skirt by Reem Acra

Look 5

S Floral gown by Reem Acra

Look 6

Sequined top and ruffled skirt by Alice + Olivia

Look 7

Floral gown by Harris Reed

Look 8

Floral maxi dresses by Reem Acra

Look 9

(left)

Yellow and feather gown by Harris Reed

(right)

White mini dress by

Alice + Olivia

(left)

Blue maxi gown by Reem Acra

(right)

Printed and sculptured gown by Reem Acra

Creative Thinking: Educator and entrepreneur, Joanna Hotung shapes the next generation with an inquiring mind and eye

You know you’ve arrived at Joanna Hotung’s studio-meets-testing-ground slash office when you see paintings and digital artworks plastered across the muted walls of a quiet corner in Wong Chuk Hang. “These are made by my [younger] daughter [Sophia], who is an artist,” she says with a warm smile. Inside, a large room bursts with shape and colour, every surface crammed with books and journals – a testament to the insatiable curiosity and diverse interests of the educator-cum-entrepreneur slash advocate for young people, healthcare and the arts.

Despite Hotung’s fastidious approach to art, which she admits is wholly intuitive, the space radiates creative freedom. “It’s very chaotic and very colourful. You guys might have a hard time finding a spot [to set up for the shoot],” she laughs.

Surveying her domain, her eyes twinkle with pride. “Two months from now, I’ll be celebrating my 60th birthday, and I’m looking forward to becoming a grandma next year,” she shares, her voice tinged with excitement. “It’s milestone after milestone, and I’m super proud of these.”

Hotung’s warmth and zest for life are palpable, blending seamlessly with her many accomplishments and her ongoing journey of growth. “I’m not a fashionista,” she insists as we begin shooting, but her wardrobe of carefully curated pieces from international and local designers suggests otherwise. Each outfit is a statement of her multifaceted identity. Her style subtly echoes her broader approach to life: bold, eclectic and unapologetically authentic.

Artistic Roots

“I remember as a child I always wanted to be a teacher,” she recalls. “I would organise my friends into groups, and we would do arts and crafts or try to sew or knit together, following patterns from a manual my grandma sent me from England.” Her early creativity was complemented by a love for visual and performing arts, nurtured by her parents, who took her to exhibitions and performances. She also participated eagerly in speech and music festivals, learning the piano, clarinet and ballet along the way.

Her family played a pivotal role in shaping her values and approach to leadership and social impact. “I was brought up very much with a can-do attitude and to be self-sufficient,” she says. “Going to boarding school in England at age 10, I learned that it’s okay to come first, last, or somewhere in between, as long as I tried my best.” Her father told her ‘whatever you try your hand at, you’ll be grateful for the experience later, and it will turn out to be useful in some way’. This wisdom has stayed with her, guiding her through successes and setbacks alike.

Her worldview was enriched by attending international schools in Hong Kong, Geneva, London and Beijing. “The diversity of those experiences shaped my outlook,” she notes. Being Eurasian, she felt like she could fit in anywhere, though she admits there were moments of culture shock, especially in Beijing during the 1980s. “That year was one of the most impactful of my life,” she reflects.

Vivid Vision

Hotung’s foray into entrepreneurship was born out of her desire to fill a gap she observed firsthand. “My two daughters were studying in a local kindergarten, mainly to learn Cantonese,” she recounts. “I appreciated the skills, respect and discipline they learned, but when my four-year-old was told by a teacher she couldn’t paint an elephant orange because elephants can only be grey, I saw a huge gap in creative learning.” That incident sparked her decision to start her own art school, Kids’ Gallery, focused on developing creativity and inquiry-based learning.

“I was lucky in 1996 to be early to market,” she says proudly of KG Group, which expanded from arts and crafts to drama and dance, English-language centres and a production company, all dedicated to fostering confidence, curiosity and communication. “It was about nurturing a love for arts and empowering children to be curious,” she explains.

This holistic approach laid the foundation for her lifelong commitment to education and social impact. In 2013, she established the Mills International Preschool in Yau Tong, and sits on the boards of Youth Diabetes Action, the Hong Kong Arts Festival Society and Gleneagles Hospital, among others.

Cultural Fusion

Prior to dedicating herself to education and social causes, young Joanna had stepped onto the corporate ladder. “I started out in the Marks & Spencer graduate training programme in London, then I moved into management consulting at PwC.” But with her children’s arrival, she sought more control over her time and choices. “It’s never easy juggling both,” she admits. “I was lucky to run an education business that my children could participate in after school; they took every course on offer!”

Her multicultural background deeply influences her approach to education and mentorship. “I believe I can understand and curate the best of both worlds,” she says. “I’m a big believer in the discipline and hard-work mentality of Asian culture, and I also admire the confidence and individuality of Western culture.” Her goal is to provide opportunities that allow young people to balance these qualities, creating well-rounded individuals prepared to navigate a complex world.

She notes that young people are remarkably resilient. “Sometimes, we overprotect our children,” she says. “But facing challenges and discomfort helps them develop resilience and critical skills.”

Empowering Expression

Hotung has been a passionate advocate for the vital role played by the arts for almost 30 years. Although she has sold the KG Group, her commitment continues today. “In a world of constant change and AI, the arts and creativity are more important than ever,” she asserts. “They help develop critical thinking, empathy and problem-solving skills. Engaging with the arts encourages confidence and self-expression, empowering children to find their unique voices.” She emphasises that arts are not just entertainment, they are essential tools for shaping resilient, innovative and compassionate future leaders.

Her future plans involve expanding her educational initiatives through the Hotung Mills Education Foundation. “It supports arts, healthcare and education,” she explains. Her vision for mentoring the next generation centres on fostering adaptability, creativity and ethical decision-making amid technological revolutions. “I want to empower young leaders to embrace innovation while staying true to their values,” she says.

For her, happiness is rooted in her family and purposeful work. “Seeing the growth of those I work with gives me joy,” she shares. Her definition of success has evolved from achievements and recognition to making a lasting impact and maintaining balance. “It’s about impact, learning and wellbeing,” she emphasises.

Her work with initiatives like Youth Diabetes Action has brought countless rewarding moments. “Seeing young people gain confidence in managing their condition and watching families find a supportive community is incredibly fulfilling,” she says. “We’ve sponsored life-saving tech and helped shape brighter, healthier futures.”

Future Force

Her legacy, she hopes, will inspire a culture of lifelong learning, empathy and innovation, particularly empowering women to challenge the status quo. She dreams of a future where young people are brave and creative, ambitious yet grounded, and ready to shape a more inclusive society.

“I want them to be hardworking, courageous, adaptable and compassionate,” she says. “They have the potential to build a better, more equitable society.” She implores the older generation to listen more to young leaders and give them space to share their ideas, blending lessons from the past with visions for the future.

Indeed, Hotung’s output is about more than aesthetics. Beneath the quirkiness lies a purposeful knack for making a difference. The choice of ’90s-boyband tunes during our shoot, her display of Chinese ceramics, and her Scandinavian and European furniture reveal her deep love for her Eastern and Western backgrounds. She fully embraces both, weaving them into her life and work: vivid, ever-evolving, deliberate and meaningful. True impact comes not just from the boldest strokes but from the thoughtful blending of diverse influences, creating a masterpiece that inspires and uplifts generations to come.

Pearls of Wonder: Karen Suen’s storied fine jewellery blends motion and emotion in settings of precision and purpose

When Karen Suen steps into her Wan Chai showroom, her team is instantly on cue – a symphony of professionalism and warmth that sets the tone for a day of exquisite creation. As the jewellery industry stalwart and self-confessed fashionista enters, her staff display a seamless coordination reflective of her leadership style: calm, precise and inspiring. Known for her impressive collections and accolades, Suen is a household name among the city’s gem-loving elite. Her brand, Karen Suen Fine Jewellery, is synonymous with understated elegance and unpretentious luxury, a reassuring choice amid Hong Kong’s frenetic commercial landscape filled with celebrity designers and fleeting trends.

“I hope the market gets better, and better, and better. I really do,” she shares with a gentle smile, her voice tinged with optimism. Her words echo her passion for her craft and her hope for the future of fine jewellery in a city that constantly seeks to redefine its identity.

The Stage is Set

From dance floors to diamond mountings, Suen’s creative journey is rooted in a lifelong love for self-expression. Growing up surrounded by the arts, her early years were infused with movement and discipline. She was a dancer first, and her days on stage taught her the importance of storytelling through motion and emotion. These lessons in precision and artistry became the bedrock of her approach to jewellery design.

“Dance taught me discipline, storytelling and emotion – all values I’ve carried into my work,” she explains. “Jewellery is much the same – it’s about capturing a moment, a feeling, a story. Karen Suen Fine Jewellery reflects that blend of artistry and discipline. Each piece is made to be both beautiful and meaningful.” Signatures include conch pearl, pink diamond and diamond necklaces, earrings and rings, with characteristically lightweight settings allowing the natural beauty of the rare pearls to shine.

Her design ethos harmoniously fuses artistic storytelling with disciplined craftsmanship, akin to a choreographed dance – every movement deliberate, every detail intentional. “It felt like a natural transition from one art form to another,” says the designer who views jewellery not just as adornment but as an extension of her artistic soul.

Crafting a Credible Business

Suen’s pursuit of gemmology was a natural evolution of her artistic curiosity. Her childhood fascination with collecting jewellery provided her with a keen eye for detail and an understanding of what makes a piece truly special. After a successful stint managing a dance academy, she enrolled at the Gemological Institute of America (GIA). This education was pivotal, equipping her with the technical expertise and confidence to launch her own brand in 2007.

Like so many other budding fine jewellers, Suen soon discovered that building credibility in a competitive industry was a major challenge. Establishing trust with clients and partners required persistence, and sourcing ethically essential, especially given the high standards of her clientele. Yet, these hurdles only strengthened her resolve, and setting by precious setting, she established a solid foundation for her brand to flourish in Hong Kong’s crowded luxury market.

A landmark moment in her career was winning a Couture Design Award in 2019 for her conch pearl earrings. While a testament to her mastery of pearl craftsmanship, recognition at this prestigious annual jewellery show in Las Vegas also brought a tangible benefit – it elevated her profile on the international stage. Hollywood celebrities donning her creations on the red carpet cemented her reputation as a designer for the discerning and glamorous.

“Seeing Hollywood celebrities wear my creations on the red carpet has been incredibly rewarding,” she shares. “Both these milestones affirmed the global resonance of my work.”

Dream of Galaxy and Grace

Suen is eager to share her artistry with a broader audience while innovating within her signature aesthetic. Looking ahead, she plans to expand her reach into new markets and further develop her Dream of Galaxy collection, a line inspired by cosmic wonder and celestial themes. Her goal is to introduce her unique style to even more clients worldwide, blending timeless elegance with contemporary flair.

The secret to her continual acclaim lies in respecting the roots of craftsmanship while reimagining its established techniques. Traditional methods are the foundation, but her creative imagination pushes boundaries to create jewellery that is both timeless and current. “Tradition lies in craftsmanship, while innovation comes from design and imagination,” she explains. “I aim to respect both by reimagining timeless techniques in contemporary ways.” 

To her, success isn’t just about awards or recognition; it’s about creating meaningful connections with her clients and staying authentic. Personal elation comes from using her creativity daily and witnessing how her pieces weave into the fabric of other people’s lives. “Happiness is using my creativity every day and seeing my work bring joy to others,” she says. “Jewellery marks life’s most precious milestones and being part of those stories is deeply fulfilling.”

Beauty with Meaning

Suen believes that true beauty resonates beyond aesthetics. She champions “beauty with a purpose”, with each piece crafted to tell a story, evoke emotion, and carry meaningful intent. This approach ensures her jewellery isn’t just beautiful but also impactful. “True beauty is more than appearance – it carries meaning and intent,” she notes. “My philosophy is to design jewellery that tells stories, connects emotionally, and has a positive impact.”

Her approach to ethical sourcing is meticulous so clients can wear her jewels with pride, knowing their beauty is rooted in responsibility. “All gemstones are carefully sourced from trusted, ethical partners,” she emphasises. “I believe in full transparency, from mine to masterpiece.”

For Suen, jewels are more than adornment; they are a form of empowerment for those who cherish and flaunt them. She states: “Jewellery empowers people to express identity, celebrate milestones and carry heritage.” She also believes in supporting artisan communities, ensuring her work contributes positively to the world.

Facets of Integrity

Suen hopes her legacy will be about more than beautiful jewellery. She wants her brand to embody artistry, integrity and responsibility – values she hopes will influence future designers. “For me, true beauty is about harmony between inner meaning and outward form,” she concludes. “It’s not just aesthetics but also the story, emotion and integrity behind each piece.”

Within her collection and approach to life, Karen Suen embodies a quiet kindness. Her designs are not overly flashy but exude a refined elegance that feels genuine and heartfelt. They showcase her deep empathy for her clients, and restore faith in the notion that brilliance, hard work and kindness are not mutually exclusive.

Interview, Text & Art Direction: Joseff Musa     Photographer: Jack Law     Videographer: Iris Ventura  

Gene Genius: Prenetics dynamo Danny Yeung envisions a world where health converges with wealth

The hallmark of Danny Yeung is his dedication. At 46, the healthcare honcho remains fiercely passionate about his multiple business ventures, blending a relentless work ethic with an insatiable curiosity for innovation. His office at Prenetics’ Hong Kong headquarters in Quarry Bay is a reflection of his vibrant personality, featuring a large poster of himself in a boxing stance and the unofficial title of ‘Chief Honey Badger’ on the door. He explains with a grin: “It’s from this viral video about this creature that does anything to get things done, no matter the obstacles. That’s me.”

Yeung’s hair is tinged red, a symbol of his commitment and faith in IM8, a red powder supplement drink he launched in 2024. “The T-shirt I wear every day, even during high-stakes meetings, is my way of showing that I believe in what we’re building,” he says. “It’s about consistency, passion and showing my team and partners that I’m all in.”

Throughout his journey, Yeung exemplifies how resilience and dedication can transform industries and lives. His philosophy is simple but profound: “Your attitude, not your aptitude, will determine your altitude.”

Dynamic Dan

Growing up as an immigrant in the United States, Yeung’s early experiences shaped his relentless pursuit of success and good health. “Moving from Guangdong, China, when I was five, we had little,” he recalls. “That hunger, knowing that you have to build your future, drives me still.”

As a 12-year-old, he sold baseball cards, not for profit but for the thrill of the hustle. “It was my first taste of business, understanding what people want and how to give it to them,” he says. This early lesson in supply and demand laid the foundation for his entrepreneurial mindset.

He worked as a telemarketer at age 15. “Rejection every day taught me resilience,” he recalls. “In my teens, I was managing people in their 30’s. I learned how to persuade, listen and build trust. Business isn’t just about products; it’s about connecting with people on a human level. ‘You don’t need to be the first, but you need to be the best’ is something I live by.”

His first business venture, a Hui Lau Shan dessert shop franchise in the US, stemmed from recognising a market for authentic Asian flavours among the Chinese diaspora in California. “It was about sharing our culture and creating a space for connection,” he explains. Remembering early mornings at the fruit market, he adds: “If you want to succeed, you have to do what others won’t.”

Progressing from providing hospitality furniture for MGM’s luxury towers to establishing e-commerce platform UBuyiBuy, Yeung’s diverse startups broadened his skill set. “Each industry taught me something: quality, data, scalability,” he reflects. “My varied background allows me to connect dots others might miss. It’s about adaptability, a growth mindset, and relentless curiosity.”

New Gen Genetics

A personal health scare at 37 marked a turning point. The discovery that he carried a gene mutation that increased his risk of colon cancer came with the realisation that health isn’t just reactive but proactive. “That moment ignited my mission – to empower people with knowledge about their health,” he shares. “Healthcare should be about prevention, not just treatment.”

Yeung pivoted, co-founding Prenetics in 2014, a genomics-driven healthcare company which empowers people with personalised health information. “It’s about providing tools for a healthier, longer life,” he emphasises. “That’s a mission worth risking everything for.”

Prenetics’ path to becoming Hong Kong’s first Nasdaq-listed unicorn was marked by obstacles, including public scepticism about genetic testing, complex regulations, and a global pandemic. “In the beginning, many didn’t understand genetic testing,” he admits. “We invested heavily in education and building trust.”

When Covid-19 hit, they reacted swiftly. “We transformed our labs, retrained staff and developed testing kits,” he recalls. “Working 20-hour days, we performed over 28 million PCR and home tests, our finest hour.” The pandemic solidified Prenetics’ reputation as a health-services leader. “In chaos, there’s opportunity. Our team showed the world what dedication can achieve.”

The goal of their prevention arm, CircleDNA, is to “put the power of health into every individual’s hands” through a comprehensive at-home genetic test providing insights into disease risk, food sensitivities and personality traits. “Knowledge is power, but only if you use it,” notes Yeung, envisioning a future where proactive health management becomes the norm and each person understands their unique blueprint.

Authentic Partnerships

Yeung’s personal brush with cancer risk fuels his passion for Insighta, a cancer-screening joint venture with scientist Dennis Lo. “Detecting cancer early means more treatment options and higher survival rates,” he says. “Our goal is to make early detection a routine part of health checks.” Expanding from lung and liver cancer tests this year, they plan to screen for more than 10 cancers by 2027. “It’s about turning the tide against one of humanity’s deadliest diseases,” he asserts.

IM8, meanwhile, has star power. Co-founded by football legend David Beckham, its science-backed, nutrition-rich formula is intended to disrupt the supplement industry. “David’s genuine belief in IM8’s mission made him a true partner,” shares Yeung. “His family uses our products daily, a level of commitment that’s rare in celebrity collaborations.”

Tennis champion Aryna Sabalenka, who started using IM8 for energy and recovery, is now a brand ambassador and shareholder. “Proof that real results lead to real partnerships,” he concludes.

Health in Our Own Hands

Yeung sees a future where smartphones serve as personal health assistants. “Technology will enable us to understand and manage our health proactively,” he predicts. From genomics to AI, the tools are here. “We’re leading the charge, turning science into everyday solutions.” Then comes the integration of health with financial wealth. “Holdings of Bitcoin and cash enable us to prepare for the future. The convergence of health and wealth is the next frontier.”

For Yeung, however, success isn’t just financial; it’s about impact. “Building something meaningful that improves lives is success,” he says, while underlining that happiness, for him, comes from family, purpose and balance. “Without health and loved ones, nothing else matters,” he reflects.

His greatest influences are his parents, immigrants who sacrificed everything for a better future. “Their work ethic, perseverance and humility are my guiding principles,” he states. Beyond family, he idolises disruptors like Jack Ma, who faced rejection but persisted. “Ma’s belief that ‘the opportunity lies where the complaints are’ has always resonated with me. It’s about identifying pain points and creating solutions, whether in e-commerce or healthcare.”

Yeung maintains an iron grip on a vision of such breadth and depth that, from afar, it seems almost singular. His self-stated greatest strength is his belief in his ideas and the determination to see them through. “Innovation is a mindset – curiosity, experimentation and learning. The future belongs to those who create it. Think big, work hard, and surround yourself with people smarter than you,” he urges. “That’s how you go far.”

With his fiery red hair and unyielding commitment to revolutionising healthcare, the Chief Honey Badger embodies the essence of innovation and purpose. There are a few creative minds that have this kind of drive. It’s quintessentially, unmistakably, irreplaceably Danny Yeung.

Interview, Text & Art Direction: Joseff Musa   Photographer: Jack Law   Videographer: Iris Ventura

THE ART OF SPACE: In the vibrant interiors’ world of Alexander Wong, every detail colours the bigger picture

Alexander Wong steps into the Champagne Bar at the Grand Hyatt, exuding an aura of artistic precision. He is dressed meticulously in a sharp suit, a carefully chosen tie, and accessories that tell a story of a confident personality. His bleached blond coiffure, a signature of his bold style, catches the light as he laughs, confessing: “Today, I’m extra particular.” Referring to his appearance ahead of our shoot, he continues: “It’s all about branding – presentation is an art, after all.”

A love for art and colour lies at the core of one of Hong Kong’s most visible architects and interior designers. For Wong, the process of designing isn’t merely about constructing buildings; it’s about creating living, breathing artworks that evoke emotion, challenge boundaries and reflect a multicultural mosaic. “Everything you can imagine is real,” he shares, echoing Picasso to emphasise how imagination fuels his work.

Asked about his upbringing, Wong trains a light into his soul. “Where does one begin – self-awareness or the dawning realisation of existence?” he ruminates. “Childhood is too vast to summarise, but my earliest passions were rooted in the visual arts, particularly in drawing and painting.” He recounts being nurtured by culturally rich parents and studying privately under Luis Chan, the renowned Chinese surrealist painter. Later, he was mentored by Lee Kwok Hon, a Paris-trained Hong Kong artist. “I was utterly absorbed in art,” he says. “My idols spanned Picasso, Michelangelo, Wyeth, Degas, Bacon and Hockney. London’s museums became my second home.”

Childhood in Chromatic Light

Wong’s early immersion in art shaped his perception of space and form. “Art taught me how to see – not just look,” he explains. These lessons became the foundation for his future dreams, where space wasn’t just a vessel or an enclosure but a narrative, an emotion waiting to be unlocked. Standing before architectural masterpieces like the Le Corbusier-designed chapel in Ronchamp or Carlo Scarpa’s Brion tomb weren’t just aesthetic moments for him, but revelations that space could evoke existential truths, emotions and even transcendence. “Art rewired how I experience architecture – space became a meaningful narrative, not just a structure,” he reflects.

As a youth, his curiosity was insatiable and a fascination with combining art, science and technology naturally drew him toward architecture. “It’s a discipline that synthesises everything I love,” he says. His time as a post-graduate student at Princeton University was pivotal, though “the city beyond the campus, especially Manhattan, taught me more about design than any classroom. Museums, galleries, the streets – they are living architectural laboratories.”

These experiences laid the foundation for his approach: architecture as a vessel for storytelling, emotion and cultural dialogue. “Architecture isn’t just a profession; it’s a way to communicate the human condition,” he asserts. “Design is a story told through space.”

Range of Growth

Founded in 2001, Alexander Wong Architects faced its share of storms – economic volatility, global crises, and pandemics. “The journey began with a leap of faith during the dot-com bubble. We navigated through SARS, natural disasters and personal trials,” he recalls, adding with a chuckle: “I remember repairing office PCs on the floor – humbling but formative.”

“Every setback was a lesson in adaptation.” His secret? “Resilience is like painting when there are holes on the canvas, but you just keep going. Survival is the beginning; evolving to become stronger and better is the real goal,” he states.

Over the years, his firm transitioned into a multi-award-winning, multi-disciplinary powerhouse. His “GSCC” framework – Growth, Strength, Competition, Cost-Benefit Ratio Over Time – guides the team’s colourful evolution. “We look beyond mere expansion,” he says. “Diversity and excellence in design, innovation and inclusivity in approach – these are our true objectives.” His re-interpretation of DEI (Diversity, Equity, Inclusion) becomes Diversity in design, exceeding users’ Expectations with a relentless pursuit for Innovation, creating spaces that are vibrant, meaningful and culturally rich. “We also try to blend diverse professional disciplines like a painter mixing different colours or even in different mediums – each stroke contributing to the greater whole.”

Crafting a Cohesive Spectrum

Wong’s approach to integrating architecture, interior design, urban planning, branding and property development is like composing a symphony, with each section appearing distinct yet harmonious. “We don’t force cohesion; we allow each element to find its own natural voice. The key is organic dialogue, driven by the project’s unique narrative,” he affirms. This flexible methodology lets each discipline shine; sometimes architecture takes the lead, other times branding or interior design. “It’s about respecting each colour and letting them blend naturally.”

Where do his ideas come from? “Narrative is the core. A project begins with a story rooted in its context.” As prime examples of a visual story told through space, he cites Bamboo Futura in Chengdu, influenced by pandas and bamboo forests, and Carmen Futura in Langham Place, Mong Kok, a cinema project inspired by Wong Kar-wai’s sensuality, which earned him International Property Awards in architecture and interior design, respectively.

He channels inspirations from nature, technology, history and even dance – Argentine tango or Russian ballet – each adding a unique hue to his creative palette. “We infuse tradition with innovation,” he says.

Colours of a Global Palette

Designing across cultures, Wong seeks to create environments that resonate universally yet celebrate local uniqueness. “It’s not about ‘East meets West,’” he explains. “It’s about dialogue, creating spaces that speak a universal language while honouring their roots.”

His Cinema Exotica interiors for a Shanghai shopping centre, for instance, balance Middle Eastern and Eastern influences, fostering cultural exchange rather than superficial blending. “Multiculturalism adds depth and richness, like layering different shades for complexity,” he notes.

Winning more than 90 international design awards is a testimony to his vibrant vision. “Recognition fuels our passion,” he admits. “But what truly matters is how our designs impact lives, creating spaces that inspire, comfort and elevate the spirit of the everyday users.”

Projects like Carmen Futura, WM Hotel in Sai Kung, and his ‘Ice & Fire’ interiors for Vivace restaurant and ‘Spiral Sky’ Banquet Hall at the airport’s Regala Skycity Hotel are masterful strokes on a global canvas. The rare achievement of winning the “World’s Best Interior Design” accolade four times at the International Property Awards cements his firm’s luminous reputation. “Winning awards is just the icing on the cake — the honour is knowing that our design is able to touch the lives of our end users in some real meaningful ways,” he reflects.

Art of Branding

His standout hair and snazzy suits aren’t just fashion statements; they are part of his branding. “It’s about the power of presentation,” he says. “Imagination is everything, but how you present that imagination is equally important.” He advises young architects to develop their own voice, stay curious and build networks because “who you know is as important as what you design”.

So what’s next for Alexander Wong Architects? “A big project on a different continent, perhaps,” he hints. The design visionary sees the future as a kaleidoscope of AI, cultural renaissance and hyper-specialisation, with each facet adding a new hue to explore. Success is about creating a lasting impact, yet he remains humble. “In a million years, no one will remember who built what,” he muses. “But the lessons we learn, the stories we tell – those are the true colours of our legacy.”

As our shoot wraps up, Wong swiftly changes into his casual attire. “Business as usual,” he says as he heads back to his office, where the art of architecture continues. His bleached tresses catch the light one last time, a symbol of boldness, creativity and the endless spectrum of human imagination.

Interview, Text & Art Direction: Joseff Musa     Photographer: Jack Law     Videographer: Iris Ventura 

Hair Design : Zen Yip     Suits : Suitsupply     Ties & Bowties : D&G, Boss and Tom Ford     Shoes : Ferragamo     Glasses : Polette   Makeup : Bobbi Brown

A Toast To Paris: With Languedoc on tap, Jean-Pierre is a decadent ode to the charm of French bistros

Candlelight flickering over repurposed wine bottles coated with cascading wax catches the eye upon stepping into Jean-Pierre. Its subtle glow casts a warm, amber hue across this French bistro in the back streets of Central, setting the tone for an evening of indulgence and revelry. Lush roses complement the deep red, burgundy and dark-green hues of velvet curtains and plush upholstery, while the slow, lo-fi soundtrack drapes the room in a nostalgic haze, whispering tales of Parisian soirées long past. It’s a space designed not just for dining but for immersion, marrying the glamour of old-world Paris with the vibrancy of contemporary Hong Kong.

The restaurant’s lively hub is the elegant cocktail bar, perfect for early starts or late-night endings, where a skilled team crafts drinks that are as artful as they are delicious. However, the beating heart of Jean-Pierre is its kitchen, helmed by rising star John Troupis. “Conviviality is at the heart of what we do,” explains Troupis. “We want you sharing, having fun and drinking wine. Dining here is about more than just the food – it’s about the experience, the stories, the laughter.” His philosophy echoes through every dish, which is crafted to encourage communal sharing and celebration.

The menu reads like a love letter to French cuisine’s glorious simplicity. Classics such as Steak Tartare, Soupe à l’Oignon and Boeuf Bourguignon serve as the perfect backdrop for conviviality. Chef John emphasises the importance of authenticity, stating: “We’re not trying to reinvent the wheel but to make the best-ever rendition of these timeless dishes.”

The thick, soulful onion soup arrives with a golden crust of melted cheese, while the beef, slathered in Bourguignon sauce, melts in your mouth, tender and rich with red wine and earthy mushrooms. Spectacle is woven into the food. Tableside flambéed Crêpes Suzette crackles in a blaze of light, and Sole Meunière arrives with theatrical flair, the fish perfectly crisped and bathed in a buttery sauce.

The pièce de résistance is Poulet de Simone, a reimagining of classic roast chicken featuring Hong Kong’s exceptional three yellow chicken stuffed with mushrooms, tarragon and spinach. The simple but iconic Oeuf Mimosa, served per hard-boiled egg half, pays homage to the long-lived French tradition.

Taking centre stage is La Table de Jean-Pierre, a large round table that seats up to nine people who become part of the celebration, immersed in the lively atmosphere. The extensive wine list, curated by sommeliers Jean-Baptiste Copot and Nicolas Eyquem, features everything from Grand Crus to Hong Kong’s first Languedoc on tap. For those indulging to the utmost, the Tournée de Jean-Pierre offers a collective toast with glasses of Ayala Champagne for every guest in the house – a true embodiment of French conviviality.

The American chef, who worked under three-star Christian Bau in Germany before landing at Hong Kong’s French fine-dining institution, Amber, in 2019, offers his insights on bistro culture: “Sharing meals is about bringing people together, giving them a moment to connect. It’s not just about the plate but the story and the experience around it.” Troupis’ passion is evident when he talks about executing dishes like Steak au Poivre and Soupe à l’Oignon perfectly – the kind of honest, truthful cooking that leaves no room for error but offers endless satisfaction.

The spirit of Parisian joie de vivre pulses at Jean-Pierre. It’s a place where laughter, storytelling and celebration are woven into the very fabric of the experience. “Our founder Marc Hofmann describes his father [Jean-Pierre] as the ultimate host – a bon vivant who filled their home with laughter and shared meals,” explains Chef John. “That generosity of spirit is what we aim to recreate here.”

Truly, at Jean-Pierre, food becomes a bridge, connecting cultures, stories and people. As its Chef de Cuisine concludes, “Through cooking, we share stories and transport guests to another time and place. That’s the greatest gift we can give.”

Porterhouse. 24/F, California Tower 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong.

Tel: 2522 6366. lkfconcepts.com

Text: Joseff Musa    Photos: Black Sheep Restaurants

Creature Comforter: Margaret Chiu, the gentlest of animal activists, inspires humankind to be compassionate and connected

Margaret Chiu’s residence in Tuen Mun, surrounded by lush greenery and facing a serene harbour, reflects her personality – a sanctuary of calm, simplicity and grace. As we step into her garden on this radiant August morning, the gentle scent of grass mingles with the quiet hum of passing cargo ships visible offshore. A dozen pet dogs, affectionately called her “fur babies”, lounge comfortably nearby, each rescued, adopted or gifted, a testament to her boundless love for animals.

Taking us on a tour of the property, Chiu shares stories of her lifelong dedication to creatures wild and tame, the environment and the community. At one point, she reaches up to pluck longan from a tree, examining the fruit thoughtfully before offering us a taste. “Hmmm… that’s nice,” says the conservationist in her characteristically soft vocal tone. “You should try some. It’s simple, but meaningful. That’s what life is about.” Her words echo her essence: a life rooted in balance, beauty and kindness.

Chiu, the daughter of Deacon Chiu, the late entrepreneur of Far East Consortium and Asia Television fame, speaks wistfully of her childhood in the Hong Kong countryside. “I was six when I lived next to a mountain, surrounded by animals and nature,” she reminisces, her face softening to match her voice. “My friends were cats, dogs, birds and rabbits; stray cats would come for food – I’d feed over 30 cats every day. We had two dogs, a cocker spaniel named Sunday and a local yellow dog. They waited for me at the door every day. We were a family, surrounded by happiness, love and safety.”

She pauses for an instant. “I remember once caring for a baby bear and a leopard [at the zoo in Lai Chi Kok, her father owned]. I fed them milk and cornflakes, carried them around, and they’d climb on me like trees. I had scratches everywhere – people thought I’d been in fights! But I was just happy, surrounded by animals. Nature gave me peace and taught me that animals express emotions just like humans. They’re my family, and I cherish that connection.”

The bond she shares with her staff is equally heartfelt and genuine. Singling out one of her house help for particular praise, Chiu chuckles: “She’s the master of posing – so confident in front of the camera. Let’s have her guide me today.” Thus begins our light-hearted photo shoot.

Harmony in Heritage

Her upbringing amid nature and a large family in which she was the only girl among eight children instilled a deep understanding of harmony and resilience. “We’d swim at the beach during summer, and my brothers would take me to secret mountain waterfalls for picnics. Those moments made me realise that animals and nature are like us – they feel sadness, happiness and fear.  Protecting them is protecting ourselves.”

She worked at Sung Dynasty Village, which, like the zoo, was an attraction at Lai Chi Kok Amusement Park, bought by Deacon Chiu in 1962. “It was a theme park transporting visitors back 1,000 years ago to the Song Dynasty,” explains the dutiful daughter. “It was based on a famous Chinese painting of a bustling marketplace during the Qingming / Ching Ming Festival [Tomb-Sweeping Day]. I learned about Chinese traditional food and even wrote a book about the cuisine.”

She emphasises the importance of harmony, drawing parallels between Chinese cultural principles and her work. “Chinese food comes from the cycle of nature: after rain, there’s sunshine; after sunrise, sunset. Everything in nature is interconnected and constantly adjusting to find balance. That’s true for health, society and ecology.”

Her insights reveal a philosophy rooted in resilience: “Just like a tree during a typhoon, we need to bend to survive. Balance isn’t rigid; it’s dynamic and evolving like life itself.”

From Tradition to Technology

While reflecting on the varied roles she has fulfilled – including Executive and non-Executive Director of family companies within the Far East umbrella, Chiu highlights a venture into jewellery design when she lived in Paris. “Creating my own brand was a memorable milestone,” she recounts. “But my true passion lies in preserving our cultural heritage and protecting our environment.”

Her job of recreating immersive historical experiences at Sung Dynasty Village, which opened in 1979 and enchanted visitors for nearly 20 years, was driven by respect for cultural resilience. “Honouring our roots helps us understand who we are and what we must protect.”

Looking forward, Chiu excitedly discloses a current business project in another field close to her heart – pet services. Here, her passion for innovation shines. “With AI and digital technology advancing rapidly, I see a future where pets are fully integrated into our daily lives, even when we travel,” she shares. “That’s why we’re launching Paw Certified, a rating system for pet-friendly hotels – like Michelin stars for hotels with pets.”

She introduces the accompanying app, Gobigobi, designed to help pet owners find suitable accommodations and services. “It’s about making travel and leisure easier, more convenient and more compassionate,” she explains.

Her leadership philosophy emphasises purpose: “It’s not just about profit but about creating meaningful change. I believe leadership is about inspiring others to work together toward a common goal.”

Compassion and Action

Her proudest achievement remains her ongoing conservation efforts, especially as founder of the Pink Dolphin Fund. “It began in 1998 in Paris, it aims to ensure the survival of Hong Kong’s pink dolphins,” she states. “Heavy fishing, pollution and habitat loss are threats, but I believe we can make a difference.”

She fervently describes the plight of pink dolphins, whose local population has shrunk from an estimated 158 in 2003. “There are fewer than 38 left. They’re sensitive mammals, and heavy noise from construction and boats confuses them, trapping them in fishing nets or leading them astray. They have called Hong Kong waters home for hundred of years, and they deserve our protection.

“The pink dolphin is more than a marine mammal – it’s a symbol of resilience, endurance and passion. Their survival reflects our own need for harmony and balance. When we protect them, we’re protecting our own future.”

Chiu envisions a time when pink dolphins will thrive again in Hong Kong waters, living undisturbed and in harmony with their environment, their habitat restored and their numbers increasing. “We need science-based solutions, effective marine protected areas and greater awareness,” she urges. “Their decline is a wake-up call. We must act now – coordinating efforts across sectors; the government, communities and organisations working together – to preserve their home and ours.”

She believes we should all embody the ways of the dolphins. “We should ‘Think Pink.’ Their way of living inspires us to be better, more caring, more connected and more adapting. That’s leadership – living with purpose and making a difference.”

Her commitment to inspiring perseverance and compassion is evident. “Living with purpose influences every decision I make, whether in business, community work, or personal life. It gives hope and dreams.”

Madam Nature

As our interview concludes, Chiu shares her philosophy on happiness and balance. “Happiness is being with family and nature, feeling valued and loved. It’s about harmony – what you eat, what you do, how you care for others.”

At this juncture, her unfailingly cheerful assistant – whom Chiu jokes is “extra giddy today” – chimes in: “Of course, Madam! We should always be happy and thankful for each day. That’s the only way to live.” She nods in agreement, a gentle smile spreading across her face in a reaffirmation of her lifelong ethos.

Like the longan she offered us earlier, Margaret Chiu’s life exemplifies simplicity infused with meaning – a reflection of her belief that we are all part of this interconnected ecosystem, learning and growing from one another.

Interview, Text & Art Direction: Joseff Musa   Photographer: Jack Law   Videographer: Iris Ventura

Television special: The life lessons of Robert Chua – a journey through food, fame and forever young

Robert Chua, the illustrious broadcasting pioneer, muses on a life well lived as we sit down for a humble yet meaningful lunch. “Food is not just sustenance; it’s a celebration of life, a way to nourish the body and the soul,” he reflects. “And as I get older, I realise it’s also about moderation and sharing memories with loved ones.” Instead of hunting for a trendy new eatery, on the day of our interview, Robert and Peggy, his wife and business partner of more than 50 years, order from one of Hong Kong’s oldest establishments, a symbolic act that encapsulates their philosophy: support tradition, savour the moment, and cherish the company.

“When I left Singapore in 1963, television was just coming to the island. No one had ever seen it – no education, no experience, just a blank slate and a dream,” recalls Chua, eyes twinkling with nostalgia. Born in 1946, his childhood in the then British colony was one of curiosity and boundless imagination. With no television in sight, the idea of visual entertainment was as distant as the stars, yet that made it all the more alluring.

His stepfather’s teasing words, “Maybe if you do television, it might be interesting,” planted a seed. The notion of a career in broadcasting seemed as impossible as catching the wind, but the teenager’s spirit of innovation and adventure was ignited. Little did he know that this spark would ignite a lifelong journey, taking him from the black-and-white screens of Adelaide to the vibrant, colour-rich stages of Hong Kong and beyond.

Hard Craft

“Starting at 17 in Australia, I worked from the studio floor up – sweeping, setting up sets, learning how to operate a camera. I was willing to do anything to learn,” he says. His job at ADS Channel 7, the first commercial television station in South Australia, was nothing glamorous – black-and-white TV with flickering images and endless hours of hands-on work. Yet, each moment was a lesson, each mistake a stepping stone.

He vividly remembers the thrill of pressing the ‘end of broadcast’ button late at night, feeling the power of controlling a live show. That sense of responsibility, of shaping a moment in real-time, became his foundation. By age 19, he had returned to Singapore, eager to make his mark in a nascent television landscape.

Despite facing scepticism – “At 20, I was producing shows for Radio Television Singapore while others still doubted my abilities” – Chua’s relentless drive and hunger for knowledge set him apart. He dabbled in audio recordings, pop concerts and variety shows, often working unpaid or underpaid, driven by passion rather than pay cheque. Within a year, he was in Hong Kong, hired as a Senior Production Executive at the start of Television Broadcasts Limited (TVB) in 1967.

Set for Success

Enjoy Yourself Tonight, the show that would become a Hong Kong institution, was born out of Chua’s daring psyche. “When the station’s general manager from Australia suggested a live variety show, I thought, why not? Let’s do something different,” he shares, smiling. At just 21, he took on the challenge of launching a programme that would redefine Asian television.

“Live broadcasts are unforgiving. There’s no room for mistakes,” he says, recalling the nerve-racking moments of his early live shows. Yet, his Australian experience – pressing the button for the closing sequence in the dead of night – prepared him for the high-wire act of live TV. His secret weapon? A meticulous production system that emphasised timing, precision and spontaneity.

Enjoy Yourself Tonight quickly gained popularity, becoming the longest-running live variety show in Hong Kong – 28 years of laughter, music and celebrity interviews. It was a revolutionary concept in Asia, using multiple presenters, live performances and audience interaction. Critics doubted its success, but Chua’s vision proved resilient.

“The show was about connecting with people, making them laugh, inspiring them, giving them a break from daily life,” he explains. His talent for nurturing new talent and adapting to audience tastes cemented its legacy.

Empire of Ideas

In 1974, he founded Robert Chua Production House (RCP), a pioneering move that turned his creative dreams into reality. “There were no freelance production houses in Hong Kong at the time,” he says. “We had to build everything from scratch – studio facilities, equipment, a team,” he says. RCP flourished, producing commercials, variety shows, documentaries, and even private events.

His ventures extended into China, brokering deals that brought international brands like CITIZEN WATCH into the Chinese market for the first time. “We shot China’s first TV commercial, and I was proud to help open that door,” he notes with pride. His innovative spirit also led to the establishment of Conic TV Studio, Hong Kong’s first independent broadcast studio, equipped with state-of-the-art technology.

Yet, not all ventures were smooth sailing. Disputes over partnerships taught him valuable lessons about trust and caution. “You have to be careful who you work with. Not everyone has good intentions,” he warns.

Content King

Chua’s work in China marked a new chapter. “We became the sole agent for advertising on Guangdong TV in 1979,” he recalls. This audacious move helped bridge the cultural gap between Hong Kong and mainland China. His production of English learning programmes and export promotion videos aimed to foster understanding and business growth.

“Creating content that is positive, family-friendly and culturally respectful is crucial,” he emphasises. The Chinese satellite channel he founded in 1995, China Entertainment Television (CETV), aimed to be a wholesome alternative – “No sex, no violence, no sensational news,” he insisted at the time.

Despite struggles with satellite distribution and political hurdles, CETV’s reach – estimated at 33 million households in 1997 – demonstrates Chua’s unwavering belief in the power of media to connect and inform. He sold his shares in CETV to Time Warner in 2003.

Power of Balance

Back at our lunch table, the Chuas discuss ageing, health and the importance of moderation. “Getting old is inevitable, but how you age is a choice,” says the septuagenarian on the cusp of 80. The couple laughingly talk about avoiding gout, staying active, and savouring life’s simple pleasures.

“Food is a way to bring people together, to create memories,” notes Peggy, and it’s a philosophy that echoes in Chua’s recent endeavours beyond television, bringing the food culture of Hong Kong to Singapore, while focusing on living happier and healthier. “The key is moderation and enjoying every moment. Whether it’s food, work or relationships – balance is everything,” he says.

Never-ending Story

And so to the answer of what is a life well-lived. For Chua, it’s about making a difference – building bridges through media, nurturing talent, and leaving behind stories that inspire future generations. “Longevity is not just about extending life; it’s about enriching it,” he reaffirms. “Helping people live better, healthier and more fulfilled lives – that’s the true legacy.”

He offers a final piece of advice: “Don’t be afraid to make mistakes. Every failure is an experience. Keep trying, keep creating, and most importantly, enjoy the journey.”

Chua’s story reminds us that feeding the mind and soul requires more than just effort; it demands love, resilience, and the courage to embrace change. “All my life, I loved creating,” he concludes, smiling warmly. “Whether it’s TV, movies or new ventures, if you enjoy what you do, it’s not work. And if you’re brave enough to take risks, even failures become lessons. That’s how you grow.”

Interview, Text & Art Direction: Joseff Musa   Photographer: Jack Law   Videographer: Iris Ventura

The Italian Connection: Forever in tune with life’s effervescence, Pino Piano has fronted some of the world’s best restaurants

Ever an upbeat and welcoming presence, Pino Piano has been party to the ebb and flow of the Hong Kong restaurant industry over four decades. In the 1970s and ’80s, the ebullient Italian cut his teeth working for iconic figures on the London and New York dining scenes, before moving here to hold court at trendsetting establishments like Va Bene and, since 2001, Gaia.

How did your upbringing shape your personality and outlook on life?

My upbringing instilled in me the importance of hard work and being proud of any job you do. I also understood the value of being respectful towards others and thankful for what you have. The power of positive thinking was something I developed from a young age, too.

Why did you decide to pursue a career in the restaurant industry?

In a sense, catering runs in the family. My grandmothers were both excellent cooks – one worked with a private chef – and I learned a lot from them. At the same time, I always had the desire to travel and urge to experience different cultures and foods. I thought pursuing a career in the restaurant and hotel business would make it easier for me to do these.

Was it a difficult decision to leave Italy in 1974 at age 19 and move to London?

As much I love Italy, and our culture and food, I wanted a taste of life in other countries. London was my first stop, and almost everything was exciting – the wonderful memories from that time will stay with me forever. I was introduced to the world of contemporary and classical music, opera and theatre. It was magnificent to see the world-class actors, musicians and singers who performed in London. For a young person from Naples, this was an incredible experience.

What are your best memories of working in London?

London was the centre of almost everything in the mid ’70s – art, music, ballet, the most acclaimed theatre and musicals; it was all happening. My first job was at Neal Street Restaurant, in Covent Garden, which was owned by Terence Conran, so a lot of great artists would visit. Our incredible manager, Charles, was very well connected in British society and art circles, and the restaurant was often frequented by the aristocracy and members of the royal family. There was plenty of juicy gossip that I will never tell!

Why did you leave London for New York?

Again, my desire to travel took me to New York. I arrived in 1982 and was very lucky to work for one of the top restaurateurs in New York, the innovative Tony May, who together with a few others was instrumental in the renaissance of Italian cuisine in America. I spent seven years in the Rainbow Room kitchen. It was very demanding work but very enjoyable at the same time. It was an exciting and enriching experience.

Did you make the right decision coming to Hong Kong in the 1990s?

It was time to travel again, and in 1993 I was offered the position of manager/consultant at Va Bene, which had opened the year before in Lan Kwai Fong. It became the most popular hot spot in the city. They offered me a contract for a year, and I never went back.

Moving to Hong Kong was without question the best decision I ever made. This is where I have spent the most beautiful years of my life.

Was opening Gaia a bold move or had you always intended to establish your own restaurant?

It was a bold move. We opened the restaurant here in Sheung Wan in 2001, not knowing the area very well, although by then I had been in Hong Kong for quite a few years. We all decided to give it a try, and any fears we had soon went away because it became an instant success.

Gaia Ristorante was followed by Isola Bar & Grill in IFC and Joia in ICC. Since then, the Gaia Group has expanded rapidly, opening many other restaurants – Italian, Chinese, Japanese and, of course, the Greyhound Café chain. The group is owned and managed by David Cheung and Karen Ko with a dynamic team and has more than 50 restaurants, 30 free-standing restaurants, 36 brands and two food courts.

Why do you think diners return to Gaia time and again?

Gaia’s success has always been based on high-quality food, excellent service and a great atmosphere. Also, the al-fresco aspect helped us a lot because at the time there was no other restaurant in Hong Kong with this combination of inside and outside dining.

I am sure customers keep coming because of these reasons – essentially, the consistency of the food and the service, and the atmosphere that we create. Some of their favourite dishes have been on the menu from the beginning, including Vitello Tonnato (thin-sliced slow-cooked veal with tuna and anchovy sauce), Carne Cruda (beef tartare), Spaghetti con Gamberoni Rossi Piccanti (Mediterranean king red prawns and spicy tomato sauce), Linguine alle Vongole e Bottarga (Italian clams in white wine) and Cotoletta Primavera (crispy breaded veal Milanese).

Do you have a favourite dish, and how would you describe the perfect dining experience?

I enjoy all that we serve in Gaia, especially as it is prepared by our great Chef Alessandro [Tonin]. The perfect dining experience embodies good food, great wines and a fantastic atmosphere. 

How difficult were the Covid years, and how has the Hong Kong food and wine scene changed?

I think the Covid years were difficult for everyone; thankfully we came through and survived, as did many others. More broadly, the food and wine scene has changed tremendously in Hong Kong – but only for the better. One thing for certain is that restaurants keep opening.

Tell us about the special moments in your life and your plans for the future.

The age I am, I have had many great moments in my life. Hong Kong became my home and I stopped travelling. Of course, I still do travel, but not to go and stay permanently. 

One of the reasons I really love Hong Kong is the number of friends, good friends, that I have made over the years. It’s easy when you do a job like mine to make friends, and ones that last for 30 years. Even after such a long period of time, we are still friends.

One special moment in my life was about 20 years ago when I received the honour of Cavaliere del Lavoro, a knighthood given by the Italian government to those who have contributed to the improvement of Italian commerce. At Gaia, we buy Italian food, and we buy Italian wine.

Usually, this ceremony is held on 2 June [Italian Republic Day]. But that year, something happened and the medals didn’t arrive until months later. I suggested we have the ceremony in Gaia and we make a party of it. The Italian Consul General came with a big group. All my friends were here; we had about 100 people, and it was a very successful and memorable party. 

As for the future, I will keep going and stay healthy!