As Luk Would Have It: Contemporary furnishing honcho Tony Luk brings art to the heart of the home

New Year, new hopes, and a little luck in design. We meet furniture showroom director and home lifestyle curator Tony Luk a week before the Lunar New Year. The festive season has long been associated with the tradition of buying something new – clothing, homeware, furniture – to usher in luck and prosperity. Yet, Luk admits that the practice has evolved over the years. “It’s been tough for us, but it’s gaining some traction now,” he says with a hopeful smile. “I hope business continues to only go up from here.”

Despite current challenges, Luk remains optimistic about the future, confident that momentum will grow. His resilience mirrors the very essence of the design world, constant evolution and renewal, just like the art and architecture he so passionately champions.

Drawn to Creativity

Luk’s adventure in the world of design started long before he debuted his prestigious interiors spaces, Louvre Galley and Andante, at the Design Showcase in Ruttonjee Centre, Central. During his childhood in Hong Kong, he was captivated by drawing, a talent that sprouted from an innate curiosity. “In primary school, I enjoyed sketching, but it was more about exploring my inner self,” he recalls. It wasn’t until secondary school that his passion deepened.

Joining the school Art Club in his first year, he discovered a love for capturing images, particularly through film photography. “Photography inspired me to pay attention to details, geometry, colour, and how light and shade interplay,” he explains. These foundational elements would later become the building blocks of his design philosophy – an eye for precision, harmony and aesthetic subtlety, rooted in his early artistic explorations.

Building Foundations

Luk’s initial ambition was to become an architect, a dream sparked by his fascination with cityscapes and buildings. “Photography probably played a role here, too,” he notes. “I was mesmerised by the imposing structures around the city; how they ‘spoke’ to each other and to the people.” He headed to the UK to study the subject.

To him, architecture is a form of art – large-scale, impactful and intimately connected to society. It is a dialogue between form and function, beauty and utility. His experience working on the design of the new Hong Kong International Airport in the 1990s further expanded this perspective. “Being involved from the very beginning was a huge catalyst,” says Luk, who returned to Hong Kong to join the project. “It helped me understand how architecture can be both grand and human, technical yet poetic.”

Working alongside global experts in aviation design, he gained insights into how public architecture balances aesthetics with practicality. This experience laid the groundwork for his later pursuit of interior and lifestyle design – fields where he could bring art closer to people’s everyday lives.

High-flying Interiors

Post-Chek Lap Kok, Luk faced a pivotal decision: continue with large-scale projects or focus on something more personal? “I wanted to get ‘closer’ to the end-users,” he says of his shift towards intimate design. “Interior-design projects tend to be shorter in cycle and more directly impact people’s daily lives.”

He began working with European furniture brands, notably Italian design company Minotti, which caught his eye for its blend of contemporary elegance and craftsmanship. He became the firm’s exclusive authorised dealer in Hong Kong and Macau, and Andante was born in 2004. A curated space where modern design meets sophisticated lifestyle, the flagship showroom spans two floors and 600 square metres. This inviting sanctuary is filled with carefully selected collections that embody Luk’s core philosophy of supreme quality, subtle style and timeless sophistication.

Located next door to Louvre Gallery, which was established in 1997, Andante has become a beacon of contemporary Italian and European design spanning furniture, lighting, home accessories and glass art. Beyond Minotti, it showcases names such as Venini, Bomma, Kose, SkLO, Tato, Nahoor, Venicem, Lumen Center, Purho, An&angel and Darmes.

Reflection of the Times

To Luk, “contemporary design” is more than just a style; it’s a reflection of the era. “It’s a time reference,” he explains. “Every period has its own contemporary expression. What was once ‘contemporary’ might eventually become ‘classical’ or ‘vintage’.” He believes that modern lifestyles – individualistic, flexible and urban – shape the evolution of design. “Contemporary design must mirror these lifestyles,” he says. “It should offer clean lines, quieter luxury, modest details and adaptability.”

He emphasises that art plays a vital role in interior spaces. “Historically, art was often an afterthought, something to ‘decorate’ walls at the end,” he notes. However, during the Covid pandemic, Luk rethought this approach. “Art should be integrated from the very beginning of the design process,” he declares. “In our Art Andante initiative, we now showcase how art can lead and inspire interior design, creating a complete ambience that is both aesthetic and emotional.”

Art in the Details

The concept of art as an integral part of design is central to Luk’s philosophy. “It’s about creating a dialogue between art and interior,” he explains. “Art doesn’t just decorate a space; it defines it.” This holistic perspective involves artworks, decorative items and furnishings curated to work in harmony, elevating the entire environment.

“During Covid, I realised that art could even lead the design concept,” he says. “Now, we aim for a 360-degree experience, where art is conceived alongside furniture and lighting, not just appended at the end.” This innovative approach has garnered appreciation from clients who seek spaces that are not only stylish but deeply meaningful, spaces that tell stories and evoke emotions.

A Style of His Own

The personality of this accomplished photographer shines through as we photograph him. It’s apparent that he’s an easy-going boss and fun-loving entrepreneur, with a passion for the finer things in life “Is this Richard Gere enough for you?” he jokes, referencing the iconic Pretty Woman film poster as he poses for the camera. His staff cheer him on, proud of their leader’s vision and charisma.

His outfit is a testament to his refined taste and appreciation for elegance and quality. Designer pieces are carefully selected, down to the smallest details of the cufflinks he wears, and his wardrobe is impeccably coordinated.

Luk’s journey proves that passion, art and strategic thinking can transform into a thriving enterprise that elevates Hong Kong’s design scene. His story reminds us that behind every elegant space, there’s a person who believes in the power of beauty and the importance of craftsmanship, and a professional ethos that inspires sophistication and the artful pursuit of modern living.

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Iris Ventura

Women’s Might: Fearless author and speaker, Sylvia Yu Friedman dedicates her life to redressing inequality and injustice

Relentless activist, best-selling author, award-winning journalist and documentary filmmaker, inspirational speaker, philanthropist, investment advisor – Sylvia Yu Friedman is running out of hyphens to add to her name, with each title building on the last. Yet none fully capture the woman who has dedicated her life to amplifying the voiceless while embracing her own multifaceted identity. Is it all too much of a mouthful? Maybe, but each one represents a layer of a life dedicated to impact.

As the aromatic scent of a perfectly blended coffee wafts temptingly over our alfresco breakfast setting at The Murray, she announces to the world: “I need my morning booster.” Twenty minutes later, her coffee remains untouched as she passionately discusses her transition from a safe corporate world to a fearless champion of women subjected to sex trafficking. Despite the glitz and glamour that sometimes surround her, it is clear there is more beneath the surface – a deeper purpose that drives her every move.

From Pain to Power

Born in Vancouver to Korean immigrant parents, young Sylvia faced racism “long before it was widely acknowledged”. “Adults and kids called me a ‘chink’, and I was mocked for my food and culture,” she recalls. “I was mortified and ashamed of my heritage, which led me to disconnect from my roots.” At 12, she vowed to suppress her Korean identity and blend into a predominantly white society.

This early racial prejudice ignited her passion for social justice, but her journey of self-acceptance was a long and winding road. It was decades later, while living in Beijing and travelling to remote Chinese villages, that she rediscovered her roots: “It was a full circle, and I began to embrace my Korean heritage again, especially through the lens of Korean dramas and storytelling.” Her early anguish became her greatest superpower. “The area of your greatest pain is often your greatest strength,” she asserts.

Standing Up for All

Friedman’s relationship with her father was fraught with gender bias. “He treated me like the son he never had,” she explains. “I felt I had to prove my worth through achievement. It was exhausting, and I felt an ongoing identity crisis as a woman.” A breakthrough came when a mentor urged her to forgive her father and embrace her identity. That act of forgiveness kindled her determination to uplift women and fight gender inequality across Asia.

Her advocacy is rooted in her own experiences and her unwavering belief that – quoting US civil-rights activist Maya Angelou – “each woman standing up for herself is standing up for all women”. Her message to women everywhere: forgive, recognise your strengths, celebrate your unique identity, and pursue your purpose without fear.

Champion of the Oppressed / Empowerment Spools

Yu Friedman’s career reads like a daring adventure novel. She’s interviewed traffickers, followed undercover police, and risked her life infiltrating dangerous locales. “I’ve experienced the underbelly of human trafficking – criminals, pimps, victims – and lived to talk about it,” she says with a mix of awe and resolve. Documenting stories of suffering and resilience has taken her across China, Southeast Asia and beyond.

Her investigative journalism on modern slavery in China, Hong Kong and Thailand culminated in a documentary series, which earned her wide recognition and a 2013 International Human Rights Press Award in Hong Kong; her 2015 book, Silenced No More: Voices of Comfort Women, enabled survivors of Japanese military sex slavery to be heard. “Those encounters enlarged my heart and transformed my purpose,” she notes. “Helping the overlooked and the oppressed gives my life profound meaning.”

Each chapter of her 2021 memoir, A Long Road to Justice, detailing her front-line experiences in Asia, is a testament to fortitude and hope. One of her most harrowing moments occurred while filming in China. Surrounded by traffickers and thugs, she managed to delete incriminating footage just in time, her life flashing before her. “It made me realise what trafficked women go through daily,” she reflects. “That moment birthed my life’s mission: to use my influence to fight slavery and exploitation.”

Her resilience was tested during her investigations. During one terrifying night infiltrating a brothel, she recalls deleting footage under threat, feeling faint and experiencing her first miracle: the police arriving just in time. That event profoundly shifted her perspective. “True freedom comes from serving others,” she declares.

Money for Good

Beyond writing books and consulting for an investment company in Seoul, Yu Friedman serves as a strategic advisor to philanthropists and influential families, a role that requires balancing influence with responsibility. “Supporting philanthropists means providing honest feedback and respecting confidentiality,” she explains. “Some families impact me greatly – like the one that bought homes for their staff or the anonymous donors who give quietly but generously.”

She recounts meeting a Hong Kong family of limited means who exemplified genuine generosity. “Their happiness and humility touched me deeply,” she shares. “Discretion and authenticity are the true marks of leadership.”

Righting Gender Wrongs

Her latest non-fiction book, Fearless: A Guide to Freedom and Fulfilling Your Fullest Potential, published in 2024, is a heartfelt guide for young women and changemakers. Her core message: embrace your identity, learn from adversity, and dare to dream big. “I wish I had known these lessons earlier,” she confides. “Your most painful experiences are often your greatest teachers; suffering can build resilience, grit and wisdom.”

An unwavering advocate for women’s empowerment, she highlights the stark realities of gender inequality – pay gaps, underrepresentation and societal biases. “Women still earn less, have fewer leadership opportunities and face discrimination,” she says. “Feminism must evolve to ensure true equality, especially in Asia, where cultural norms often hinder progress.”

Legacy of Love

For this relentless campaigner, happiness is rooted in inner peace, purpose and compassion. “I’ve learned to slow down and prioritise relationships,” reveals Yu Friedman. “Forgiveness and self-love liberated me from the past.” She defines success as cultivating meaningful connections and giving back to the marginalised. “Success is about relationships, impact and leaving a legacy of love and hope,” she notes.

Throughout her work, she relies on her spiritual faith. “My Christian faith sustains me during the darkest moments,” she says. “It reminds me that light can overcome darkness, and love can conquer hate.”

Love plays a central role in her life, both personally and professionally. Her husband, Matt Friedman, an internationally renowned human-trafficking expert, is the founder of The Mekong Club, a Hong Kong-based non-profit organisation that engages the private sector to address modern slavery; she serves as its Ambassador and voluntary fundraiser. She believes that leading with love creates safe, empowering environments. “When we lead with kindness, we unlock potential,” she affirms.

Heroes for Today

Friedman aspires to continue transforming stories into powerful media, envisioning a future where the Korean entertainment industry leads the way globally. Her plans include producing films and TV series that challenge stereotypes and showcase Asian women as heroes and role models. Through such powerful stories, she hopes to inspire the next generation and motivate others to use their talents and influence for good.

Notably, she is quick to appreciate the good and hard work of others. During an outfit change during our shoot, she is fervent in her praise of a helpful member of the hotel staff, asking if she can write a commendation letter to their manager. “That’s my way of saying thank you,” she explains. “Even small acts of kindness matter.”

Sylvia Yu Friedman’s warmth, compassion and gratitude radiate through her entire being – mentally, emotionally and physically. And finally – after an hour or so of conversation – she takes a sip of her morning coffee.

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Iris Ventura Venue: The Murray – Hong Kong

Mother Superior: Business strategies and bathtimes head the busy agenda of brand builder Jessi Chloe Chen

A joyful Jessi Chloe Chen shares her fervour for new motherhood, meaningful luxury and mental wellbeing

Jessi Chloe Chen breezes into the restaurant just a few minutes past the agreed time for our cosy pre-shoot lunch. Though no apologies are needed, the multi-industry brand consultant flashes a warm smile, explaining that she’s busy juggling a relatively new, incredibly meaningful role. She recently added being a mum to her many responsibilities. Over seasonal tasting plates, we dive straight into parenting advice, swapping stories about sleepless nights, first smiles, and the tiny everyday miracles that make the chaos worthwhile.

Chen is clearly committed to this new chapter in her multitasking lifestyle. Her face lights up at every mention of her baby daughter. Motherhood isn’t something she fits around her work; it’s the heartbeat around which everything else pulses. “My daughter just turned seven months old, and so much of my happiness comes from her,” she enthuses. “Seeing the world through her eyes, travelling together, experiencing firsts as a family are all very special.”

Boundless Horizons

Travel is second nature to Chen, and it shaped her own childhood. She grew up between Hong Kong and Melbourne, a true third-culture kid navigating two vibrant but vastly different worlds. “It meant learning two very different cultures and ways of living early,” she reflects. Melbourne grounded her with practical life skills and resilience in spaces where she didn’t always fit in, while Hong Kong instilled ambition, efficiency and high standards – “things can be done quickly and well here,” she affirms.

Attending international schools honed her ability to translate between worlds, adjusting her communication to connect with anyone from any background. This cross-cultural fluency informs her business approach today: “It really helped to shape my worldview and carry multiple perspectives at once, giving me a more global perspective.”

Curiosity Over Convention

Chen’s 15-year career in Hong Kong defies neat boxes, spanning fashion, property, luxury, floristry and advocacy. What drives her to leap across such diverse fields? “I’ve never followed a traditional path; it has always been about relationships,” she explains. “When an opportunity comes along, or I’m considering starting something, I ask myself: am I genuinely interested, can I be useful, and can I learn quickly? If it’s a yes to all three, I’ll usually give it a good crack.”

Building expertise in reading trends and momentum, she began leading sales and marketing at a contemporary fashion brand, then moved into real estate as Managing Director of Fuin, overseeing branding, operations and strategy. Entrepreneurship had come knocking in 2017 with Andrsn, the artisanal online florist that pioneered boxed roses in Hong Kong. As co-founder and Creative Director, she turned a passion for minimalist design and Australian-imported blooms into a market leader.

Meaningful Shift

In her current role as Asia-Pacific Director of Onda, the luxury membership platform, Chen is at the forefront of hospitality’s evolution. “Luxury has been shifting from ‘more’ to ‘meaningful’ for a while now,” she observes. “Time and health are the ultimate form of luxury.”

Onda curates access to the world’s most desirable private members’ clubs and exclusive programming where you’re known before arrival. Members crave personalisation over excess, with wellness – longevity, recovery, everyday care – taking centre stage. “The sweet spot [in this field] is curated environments where the community fit feels natural, aligning members with places that match their taste and the experience feels effortless.”

How does she juggle the business hats of director, consultant and entrepreneur with those of wife and mother? “I don’t think balance exists. At least not all at once,” she admits candidly. “Anyone claiming they’re winning in every area, every day, is lying! Something always gives.”

Anchors That Matter

Her secret? Prioritising ruthlessly: “My anchors are family, health and top work priorities – the rest orbits around them.” She schedules self-care like she would a meeting – Sunday resets, evenings after her daughter sleeps – and guards her mental wellbeing fiercely. “When I’m in a good place, everything else flows.”

Since 2018, she has been Managing Partner at Talking Mental, a mental-health initiative founded by longtime friend Aaron Stadlin-Robbie. Her advocacy stems from personal experience: “I had experienced panic attacks and anxiety in the past, and I know how lonely the search for help can feel.”

She helps create approachable conversations, panels and partnerships to reduce stigma and improve access. “If we can make these conversations feel normal and easier to navigate, we’re doing something good,” she says.

Grace and Grit

What does being a leader mean in today’s tough environment? “Leadership for me is providing clarity, being prepared and accountable,” she explains. “Staying calm, not being reactive, and moving a team towards solutions.” Boundaries are essential, but so is being pleasant to work with – “one thing that is overlooked too often”.

Her advice to young women aspiring to lead is “just start, even if you don’t feel ready”. She elaborates: “You can’t perfect something you haven’t tried; you learn the most by being in the thick of it. And through that process, your definition of success will evolve as you do.”

For Chen, success is fluid and ever-evolving. “I rarely feel truly ‘successful’ and I’m comfortable with that. A little healthy dissatisfaction keeps me learning and ambitious,” she shares. What she chases most is daily gratitude and pride in progress across life’s facets.

Bringers of Joy

During challenges, she recharges through people. It’s no surprise when she declares, “I’m a people person. Speaking with my closest friends and mentors resets my perspective and keeps me moving.”

She finds happiness in “the small, consistent quiet moments that are closest to you. These are the ones that matter most.” It’s a beautifully simple philosophy, and right now, much of that joy flows from her daughter.

At the end of our shoot, jokingly reminding the crew to make her more elegant and eloquent, Chen’s candidness and excitement are palatable. She’s thrilled to head home to join her husband and be with their child. She arrived a touch late because of motherhood’s joyful demands, and she rushes off for the same reason. Her rhythm of life these days equates to one small, perfect milestone at a time.

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Iris Ventura

Bao Wow: Petit Jardin beds down up high with exquisite dumplings, innovative cocktails and breathtaking vistas

You know the drill when heading up The Peak: you take the tram that feels like it’s about to tip over backward, you get to the top, and suddenly you are staring at one of the most ridiculous city views on earth – Victoria Harbour sparkling like it’s trying to outshine the tourists taking selfies. And now, in The Peak Tower, they’ve dropped a spot that’s basically saying, ‘Yeah, the view is great, but wait till you taste Shanghai dumplings in our chill surroundings.’

Petit Jardin is the cool younger sibling of Jardin de Jade, the iconic Shanghai restaurant brand whose first Hong Kong outpost, in Wan Chai, has long attracted sophisticates who savour xiao long bao like it’s fine art. The new Peak arrival grasps that heritage, dials down the white-tablecloth stiffness, and turns it into a bastion of contemporary casual dining with a Jiangnan twist, blending Huaiyang delicacy and Shanghainese soul.

The first thing that hits you as you step inside is the stylish décor. A bespoke design of curvy lines and colourful mosaics hiding little symbols like rice grains and river fish is artsy but not pretentious. It transports you into a modern Jiangnan garden – but one with an Instagram filter and harbour views. The mosaic wall at the entrance is genius. It’s shaped like a giant xiao long bao with the character 品 (taste/appreciate) hidden within, plus a cheeky ‘I Love Xiao Long Bao’.

We start with the Signature Cold Appetiser Platter – five little bites that wake up your mouth like a gentle alarm clock. Drunken chicken soaked in Shaoxing wine (boozy but elegant); vegetarian ‘abalone’ that’s somehow convincing; black-and-white fungus for that crunchy texture; marinated tomatoes with preserved plum (tangy-sweet perfection); and Sichuan-style cucumber that bites back just enough. In the appetiser equivalent of foreplay, it teases you for what’s next.

Which, in our case, is the Signature Jiangnan Gua Bao Platter, replete with soft, pillowy buns you stuff yourself. There’s rich, sticky twice-cooked pork, stir-fried beef with leeks, shredded chicken and cucumber, plus pickled cabbage, sesame sauce and radish to mix and match like you’re building your own edible Lego set. Every bite is a flavour party: sweet, savoury, crunchy, soft. It’s casual luxury in a bun.

The star, though, is Shanghai Juicy Trio Assorted Xiao Long Bao. There’s original (the classic pork-soup explosion), vegetarian (a fresh medley of mushrooms, wood ear, baby corn and carrots), and mala (numbing spice). With thin skins and juicy insides, the colours white, green and red are a dim-sum traffic light that says ‘go, go, go’.

We also try Stir-fried Rice Cake with Pork and Vegetable, a lighter take on the usual heavy-soy versions that lets the natural sweetness of the ingredients shine. Mapo Tofu with Snapper Fillet, featuring tender fish in a spicy sauce over springy shrimp-roe noodles, is fusion without trying too hard.

Drinks lean into Chinese-inspired creativity. The Rosé Bloom cocktail, headlined by Mei Kuei Lu (Chinese rose liqueur), is a dreamy pink mix of apple, lemon, rose syrup and bubbles. The lavender-scented Cloud Dream looks like a piece of the sky fell in your glass. Going non-alcoholic? Wellness meets wow in Osmanthus Pear with salty milk foam.

Petit Jardin takes tradition, adds playfulness, pairs it with killer views, and serves it with a side of ‘relax, you’re on holiday’. You leave full, happy and maybe a little tipsy from the third floral cocktail. If you’re up The Peak, skip the overpriced tourist traps and head here. Your taste buds (and your Instagram) will thank you.

And beyond the food and views, Petit Jardin offers a sanctuary where you can unwind after the crowds and chaos of the city below. It’s a place to linger, sip, and soak in the tranquility of the garden-like atmosphere, all while enjoying the luxurious comfort that makes every visit memorable. Whether it’s a casual lunch or a relaxed dinner, the restaurant’s ambiance invites you to slow down and savor the moment.

Text: Joseff Musa Photos: Petit Jardim

Game Changer: Journeying through the many wondrous worlds of great escape-room entrepreneur Rick Woo

When we arrive at LOST’s Causeway Bay outlet on a sunny autumnal morning, the atmosphere is unexpectedly peaceful. Nuzzled among the mass of commercial and retail buildings that converge into a narrow path, the space exudes an almost surreal calm. Rick Woo, co-founder of the rapidly expanding escape-room enterprise, welcomes us with a warm smile and an unusual offer: a shot of whisky, his go-to drink, to give the production team a liquid-energy boost. We laugh, accepting the toast to creativity, and step inside.

As Woo leads us up a steep set of stairs and along deserted rooms on the upper floors, it’s easy to feel like we’ve entered an alien laboratory or a Wild-West hideout. The walls are alive with colours, evoking a sense of wonder and curiosity. One escape room resembles an American diner, nostalgic and lively; another hints at a prison cell, dark and mysterious.

Dressed in a loose black-and-white ensemble, Woo is effortlessly chic, embodying the spirit of a lively storyteller and innovator. Though now approaching 50, he could pass for someone 20 years younger, perhaps due to all that cardio (see his content on Strava and Instagram), or maybe because of his surroundings, a playground of imagination, where every corner tells a story.

Young Puzzle Master

Woo’s journey into the world of immersive entertainment began long before LOST’s 2013 launch. His childhood in Hong Kong revolved around a love for problem-solving. “I grew up fascinated by puzzles and mysteries, and I loved solving problems that seemed impossible,” he recalls. “As a kid, I often created small games for my friends using paper clues and homemade locks. I didn’t realise it then, but I was already designing ‘escape games’ in my own way.”

His parents, small business owners, played a significant role in shaping his mindset. “Watching them taught me perseverance, responsibility and creativity in finding solutions when things didn’t go as planned,” the University of South Australia alumnus says. “That blend of curiosity and entrepreneurial thinking is what set the foundation for everything I’ve done.”

By 2013, after working in the telecommunication industry in Hong Kong and Melbourne, Woo’s ambition was clear – to bring the thrill of escape rooms to his home city and beyond. “Escape games were almost unheard of in Asia back then,” he explains. “I wanted to create something that didn’t just entertain but challenged the mind and connected people. The idea was simple: bring stories to life through immersive experiences where players could feel like the heroes of their own adventures.”

LOST was born from this vision: a space where people could ‘get lost’ in the moment, forget about their phones, and rediscover the joy of teamwork and problem-solving. The concept resonated quickly, and the brand burgeoned; it now operates 14 outlets worldwide. Yet, Woo’s journey was only just beginning.

Power of Curiosity

Travelling and engaging with diverse cultures broadened his perspective. “Meeting people from different backgrounds taught me that curiosity is universal,” he notes. “Whether in Hong Kong, Taiwan, Australia or the Philippines, people love to explore and challenge themselves.”

His personal transition from a tech enthusiast to an entrepreneur helped bridge the physical and digital worlds. “LOST keeps evolving because we respect local culture but also use global creativity to connect everyone through play and storytelling,” he explains. This blend of cultural sensitivity and innovative technology has been key to the brand’s global success.

Building an international chain had its hurdles. “In the beginning, many didn’t understand what an escape room was,” he admits. “We had to educate the market from zero.” Scaling the business across different countries, maintaining quality, and ensuring creative consistency were daunting tasks. “The key was building a passionate team who shared the same belief: to let the world fall in love with creative problem-solving,” he says.

Every obstacle was turned into a puzzle, each challenge an opportunity to innovate. “We approached every difficulty with the mindset of a game designer,” he laughs. “If you get stuck, you just need to find the next clue.”

New Realities

LOST’s evolution into a multifaceted ecosystem was driven by a simple question: how can the experience become more meaningful? This led to the birth of LOST Junior, LOST Studio and LOST Island. Each initiative embodies Woo’s core philosophy of creativity, learning and connection. Looking ahead, he envisions a future where entertainment, education and technology are seamlessly integrated.

“The future lies in blending worlds,” he says. “AR, blockchain and interactive storytelling will make learning experiential, engaging and personalised. Imagine classrooms where students create and live their own adventures.”

He is most excited about innovations in AI, AR and mixed reality. “Games that adapt to your behaviour, puzzles that evolve with your intelligence – these will transform how we learn, teach and connect,” he predicts, viewing technology as a tool to expand creativity and foster a new era of immersive storytelling.

His vision for LOST has expanded from physical spaces to ecosystems that merge online and offline worlds. “Our mission remains the same: to make the world fall in love with creative problem-solving,” he affirms.

For Woo, joy comes from seeing people smile after solving a puzzle, or witnessing a child’s confidence bloom during a LOST Junior adventure. “The moment of ‘Aha!’, that’s happiness,” he says. Success, he believes, is measured by impact. “When LOST inspires people to think differently, learn creatively and connect meaningfully, that’s true success.”

More to be Found

Woo harbours plans for further expansion across Asia and onto other continents, aiming for 30 branches within three years. R&D investments in digital tokens, creator tools and AR experiences are already underway. “LOST will evolve into a global hub for creativity, education and innovation,” he envisions.

His advice to aspiring entrepreneurs? “Start with why. Don’t chase trends. Solve real human problems and never fear failure. Every mistake is just another puzzle to solve.”

He believes the most important skill participants gain is creative problem-solving. “In life and business, there’s rarely a single right answer,” he says. “LOST trains you to observe, think laterally, and work with others under pressure – skills that are vital in the real world.”

The Final Scene

He finds fulfilment in inspiring others; seeing children design their first game or a team rediscover the power of collaboration. “My legacy? I want LOST to be a global symbol of creativity, education, and unity,” he declares. “I hope more people fall in love with solving problems, not avoiding them.”

As we both utter “that’s a wrap!”, Woo’s world feels like stepping into a movie, an experience as meta as that sounds. It’s reminiscent of the final scene in Steven Spielberg’s Raiders of the Lost Ark, where the golden chest is sealed inside a wooden crate, wheeled through a cavernous warehouse, and stored away from enemies. The end credits roll, and the adventure pauses, waiting for the next chapter.

In Rick Woo’s universe, every game, every puzzle, every story is an invitation to enter a world of infinite possibilities, where imagination is the only limit, and the journey of discovery never truly ends.

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Iris Ventura

Dough to Dusk: Pizza on the crest of a Kai Tak wave – La Baia’s laid-back Italian vibe delights

Sun and sea breeze, the scent of freshly baked bread and vibrant plates of pasta and pizza beckon you to unwind at La Baia. This all-day dining oasis on the Kai Tak Sports Park waterfront is all about creating a laid-back, family-friendly atmosphere that makes every meal feel like a holiday.

At your first few steps into La Baia, you will be transported: walls are painted with ocean hues; cosy banquettes invite lingering conversations; and the gentle sway of a woven fabric installation overhead mimics the waves. The interior is a coastal dream of curved lines, natural materials like wood and stone, and lush greenery that bring the seaside indoors. As day turns to dusk, the space glows with bamboo-inspired pendant lamps, casting a golden, island-vacation vibe that instantly relaxes you.

Chef Sidhu Lakhveer Singh, the culinary maestro behind La Baia, shares his passion: “We cook as if feeding our own family – small batches, no shortcuts, olive oil poured generously.” It’s this genuine approach that shines through in every dish. With more than a decade of experience in European kitchens, Chef Sidhu’s philosophy is simple: “Less is more, if the less is perfect.” His signature dishes are honest, flavourful and rooted in tradition, yet approachable for modern diners.

The menu is a celebration of Italy’s heart and soul, with a Mediterranean twist. Starters like Calamari Fritti come with zesty lemon aioli, and Salmon Tartare is a fresh medley of avocado and pickled fennel, perfect for sharing and kicking off the meal with style. The hearty, house-made pastas are a revelation. Sea Urchin Aglio e Olio Linguine, coated in a rich sea-urchin emulsion and garlic confit, is decadent without being overwhelming, a true umami bomb that highlights the chef’s mastery of seafood.

He explains, “Every Tuesday and Friday, I wake up early to pick the best ingredients from wet markets. Tomatoes that smell like summer? They go straight into tonight’s sauce.” This dedication to freshness and seasonality ensures each dish is vibrant and authentic. Imported essentials like Parmesan and anchovies are complemented by locally sourced vegetables and herbs, creating a menu that is both authentic and sustainable.

Pizza fans will be delighted with La Baia’s Neapolitan-style pies, crafted from Italian ‘00’ flour and fermented for 24 hours. Diavolo Calabrese, topped with spicy Italian salami and a hint of spicy honey, is a fiery delight, while Tropicana, with ham and pineapple, adds a sweet tropical twist. Chef Sidhu emphasises, “Our dough is all about craftsmanship – slow fermentation, careful baking – to achieve that perfect chewy crust.”

For mains, Herb Roast Chicken, dry-aged for three days, is a standout, served with lemon-rosemary sauce and creamy Parmigiano polenta. Beef Short Ribs, so tender they fall off the bone, come with roasted baby carrots and a rich sauce. And don’t miss the Grilled Octopus: succulent, smoky and paired with pickled red onions for a tangy contrast.

La Baia also caters to the lively, family-oriented crowd with weekend brunches. From Eggs Benedict on sourdough to a juicy Steak & Eggs, the menu is flexible and fun. Want to elevate your brunch? Opt for a refreshing Spritz or a classic Bellini. The relaxed pace and pet-friendly outdoor patio make it perfect for leisurely mornings with loved ones, furry friends included.

Chef Sidhu’s advice? “Slow down, taste everything, and enjoy the moment.” His team shares his passion, starting each shift with a tasting to ensure every dish meets their high standards. “Happiness is seeing a three-year-old clap for gnocchi and grandparents asking for the recipe,” he says with a smile.

Looking ahead, the chef envisions La Baia as an extension of the neighbourhood’s living room. He plans to stay connected with the Kai Tak community, offering early mornings for espresso and late nights for limoncello. His goal? To keep the kitchen lively and the spirit of family alive for generations to come.

La Baia DC-010, G/F, Dining Cove, Harbour Front, Kai Tak Sports Park, 38-39 Shing Kai Road, Kowloon City. Tel: 2253 6686

Text: Joseff Musa Photos: La Baia

Tawny Tones: Style secrets in earthy-colours revealed

Look 1

Orange sweater and brown pants by Tod’s

Look 2

Brown parka and white maxi dress by Brunello Cucinelli

Look 3

Brown suit jacket and fringed dress by Brunello Cucinelli

Look 4

Orange suit jacket, orange top and white pants by Brioni

Look 5

Brown top & pants by Brioni

Look 6

Textured vest, white top and beige pants by Brunello Cucinelli

Look 7

Brown suit vest, white top and brown skirt by Brunello Cucinelli

Look 8

Brown jacket, brown top and black pants by Tod’s

Look 9

(left)

Gray suit by Brioni

(right)

Metalic suit jacket and shorts by Brunello Cucinelli

Look 10

(left)

Textured top and pants by Brunello Cucinelli

(right)

Brown suit by Tod’s

The Artful Alchemist: A journey from childhood sketches to global glamour, Leta Ng’s life is with a touch of jade and a dash of daring

Leta Ng brings her polished poise to balancing beauty, bridging cultures and the Venice Biennale

Leta Ng has just finished her hair and makeup when we step into her suite at the Grand Hyatt. The celebrated Hong Kong-based Singapore-born jewellery designer is adjusting a lighter shade of hosiery that doesn’t quite match her outfit; a detail most wouldn’t notice, but Ng is all about precision. Sunny afternoon light spills through the window, casting a gentle glow on her flawless features. Today, she’s dressed in a fully embroidered, beaded gown that whispers luxury, accessorised with a vintage watch, a striking necklace and earrings that could tell stories of centuries.

Ng is poised, yet her energy radiates a playful confidence. As she adjusts her hair absentmindedly, we realise this is someone who embodies the art of meticulousness, someone for whom every detail matters, and yet, she radiates effortless grace.

Jewels of Inspiration

Growing up, young Leta’s world was filled with glamour and creativity. “My parents always encouraged creativity,” she recalls. “But my greatest inspiration was my uncle, the renowned artist Jimmy Lin Chong.” The Taiwanese actor, who passed away last summer, would design exquisite party and evening dresses for his young nieces, sparking her love for aesthetics. “I loved drawing from a young age,” she shares, eyes twinkling. “Winning a kindergarten prize for a cat drawing felt like the start of everything.”

Her childhood memories are a mosaic of art and glamour, woven through her upbringing. These early influences laid the foundation for her passion. She emphasises how being surrounded by beauty and artistry from an early age made her view the world through a creative lens. It wasn’t just about aesthetics; it was about storytelling, identity and self-expression.

Her nomadic childhood, living in Singapore, Canada, Belgium, Bermuda and beyond, further shaped her perspective. “Each culture I’ve experienced has added unique styles and traditions to my creative toolbox,” she explains. “My work naturally becomes a bridge; mixing, translating and creating something new that feels both fresh and deeply familiar.”

From Finance to Finery

Ng’s journey was anything but linear, though. She chose to study finance and investment, a training that now informs her design process. “I blend artistic vision with analytical discipline,” she explains. “It’s about balancing beauty with structure, ensuring each piece is both stunning and enduring.”

“Life’s journey is full of joyful surprises,” she admits. “Trading financial spreadsheets for gemstones was a twist of fate. But it made sense, as precision is everything. In finance, a decimal point changes everything; in gemmology, a fraction of a millimetre transforms how light dances within a stone.”

Her lifelong passion for gemstones was reignited when her husband, Paul Lau, then Legal Director, Europe of GE Capital, was posted to Belgium. Antwerp’s legacy as the diamond-cutting capital of the world drew her into a new realm, one of sparkle, precision and age-old craft. She pursued formal studies at GIA and the HK Institute of Gemmology, deepening her understanding of the stones she now crafts into art.

Crafting Conversations

Ng’s jewellery is renowned for its boldness and innovation. Unapologetically expressive and fiercely authentic, it is meant to empower the wearer. “Every piece tells a story,” she affirms. “My collections are built on a simple truth: you are one of a kind.”

Her early ‘Big, Bold and Beautiful’ collection in 2012-13 epitomised this philosophy. “It was about confidence in oneself,” she affirms. “A modern classic rooted in heritage and earth.” Jadeite carved into statement pieces, set with diamonds and semi-precious stones, became her signature. The choice of jadeite is no accident. “Beyond its beauty, jadeite carries centuries of belief in luck, healing and protection,” she notes.

The ‘Blossoms of Joy’ collection was inspired by the delicate fleeting beauty of natural blooms. “Joy in the natural world,” she states. “A poetic whisper of fleeting beauty.” Her ‘Love is Ultimate’ collection, crafted in trinity gold – white, yellow and rose – symbolises faith, hope and love. “Love is the greatest gift,” she emphasises. “From confidence to intimacy, these collections deepen and expand the celebration of beauty, connecting the physical, emotional and spiritual.”

Weaving Heritage into Modernity

Travel is a vital part of Ng’s creative process. “Travel sparks my creativity,” she says. “Immersing myself in local art and traditions gives me a rich palette of techniques, symbols and aesthetics.” She reinterprets ancient motifs, be they from the emerald kingdoms of Colombia, the exotic orient of Istanbul, or the Byzantine isles of Greece, blending them into contemporary designs that honour heritage while embracing innovation.

To Ng, jewellery is both art and investment. “The artistic value lies in the uniqueness of the design, the heritage behind each piece, and the craftsmanship,” she explains. “As an investment, the quality of gemstones and metals matters most.” She favours the exclusivity of one-of-a-kind pieces, which “makes them precious, both in value and sentiment”.

Her approach is rooted in passion. “My artistic voice always leads,” she affirms. “Commercial sense informs but never dictates. I create for the love of beauty and craft, trusting that passion will find its audience.” For newcomers to jewellery design, she advocates gaining formal gemmological knowledge, studying auction trends and consulting experts.

Art, Culture and Community

Ng’s role as Vice-Chair of the Friends of the Hong Kong Museum of Art underscores her belief in art’s power to foster community. “A gemstone is a canvas, and design is the artistry,” she reflects. “A finished piece is a story of culture, worn close to the heart.” She sees jewellery and art as vessels of collective memory, tangible links to heritage, identity and shared values.

Exemplifying her dedication to elevating Hong Kong’s cultural presence, she is involved in the Hong Kong exhibition for May’s Venice Biennale, which the Hong Kong Museum of Art is co-organising. “Supporting this milestone is about showcasing Hong Kong’s artistic journey,” she shares. “It’s exciting to be part of a global dialogue that celebrates our city’s creative spirit.”

Looking ahead, she is eager to explore new collections and collaborations. “I want to push boundaries and celebrate individuality,” she states. Her personal definitions of happiness and success have evolved. “Fulfilment and purpose are key,” she says softly. “Having navigated different chapters, I now find joy in giving back to the community that gave me so much. Hong Kong has been my home for over 18 years, [thus] I choose to invest my time and energy back into this vibrant city.”

Ng’s membership in La Confrérie de la Chaîne des Rôtisseurs underscores her appreciation for culinary culture. “It’s about fellowship, excellence and service,” she explains. Her father-in-law, Dato Lau Foo Sun, was the founder Bailli Délégué (president) of the association’s Malaysian chapter, and she upholds the Lau family heritage of conviviality and shared passion.

Parting Reflections

Before leaving, we share a leisurely high tea, discussing pastries, motherhood and life’s puzzles. “Motherhood, it keeps puzzling me,” admits the mum of 1, Katarina, smiling. “It’s a very complex job, but a very rewarding one, definitely.”

Humour is her secret weapon; during the shoot, she tries goofy poses, laughs at herself, and admits she’s not a fan of public speaking. “I apologise, really,” she deadpans. “I will never get used to talking in front of a camera.”

Her eyes, her expressions, her laughter – these are her true bling, revealing a soul that is as rich and layered as her jewellery designs. Leta Ng is a luminous example of how art, humanity and authenticity can intertwine. And as she would say, with a wink and a smile, “Keep shining, and never forget to enjoy the bling.”

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Iris Ventura

The Essence Of Beans

BEANS embodies a deeper mission. The establishment offers its customers not just physical nourishment but also emotional comfort, promoting an atmosphere of rest and relaxation amidst the hustle and bustle of city life. Through its social initiatives, such as the tipping program that connects customers with social welfare organizations, BEANS fosters a sense of shared responsibility within the community.

With successful branches across various districts, BEANS has continually focused on empathy and engagement, allowing it to evolve into a hub for those seeking both culinary delights and a sense of belonging.

Enter KS Studio, co-founded by Kenwin Chan and Kevin Mok—two seasoned veterans in the design industry who bring a wealth of experience and creativity to the table. With a decade of experience in high-end design projects, KS Studio emphasizes the significance of environment and aesthetics in enhancing the overall dining experience. Their partnership with BEANS Bakery marks a significant step forward in elevating the visual and sensory aspects of the café environment.

Kenwin Chan’s creative talent lies in his ability to skillfully blend various design elements to create atmospheres that resonate with patrons. His understanding of materiality allows for spaces that feel both unique and inviting. Coupled with Kevin Mok’s meticulous project and resource management, every aspect of the design process is executed with precision and attention to detail. Together, they aim to craft interiors that enhance guest experiences and amplify BEANS’ community-driven ethos.

Through this collaboration, BEANS Bakery is set to undergo a transformation that reflects the brand’s values while also utilizing KS Studio’s design expertise. This includes creating inviting spaces that not only highlight the delicious offerings but also foster a sense of community and relaxation. The aim is to blend form and function, ensuring that each branch maintains its distinct charm while providing a cohesive experience across all locations.

As they move forward, both brands are poised to leave a lasting impact on the local dining scene, nurturing both the body and the spirit of Hong Kong’s vibrant communities.

GEM In The Sky: Vegetable, mineral … Peridot perfects the artful crafts of terroir-based mixology and elegant green grazing

Perched 38 storeys above the bustling streets of Hong Kong within the Zaha Hadid-designed marvel that is The Henderson, newly opened Peridot promises to be a gem in the city’s ever-evolving culinary and cocktail scene. From its bold, surreal interior to its groundbreaking terroir-inspired cocktails and pioneering plant-based haute cuisine, this sky-high destination redefines what a modern gastronomic experience can be.

Far from your usual upscale bar and lounge, Peridot appears as a luminous emerald nestled among the clouds. The dreamy green space merges cutting-edge design, innovation and sustainability. Reflecting the ‘natural futurism’ design spirit of Toronto-based Studio Paolo Ferrari, it’s a sanctuary glowing with glass accents, sculptural marble surfaces and more than 20,000 handcrafted lights that dance in harmony with its vibrant green colour palette. Standing at the heart of it all, a striking light-green grand piano anchors the room with elegance and a touch of artistic flair.

Central to Peridot’s allure is a revolutionary global-terroir cocktail programme curated by Director of Beverage François Cavelier, which carefully considers the unique environmental influences of geography, soil and climate underpinning each spirit and liquor selected. The bar team’s debut chapter transports cocktail connoisseurs to Kagoshima, Japan, where premium shochu is famously distilled from sweet potatoes flourishing in mineral-rich soils around Sakurajima volcano.

Imagine sipping The 3 a.m. Whisky, a late-night concoction featuring Kanosuke single malt whisky, black apple decoction and yuzu chocolate – it whispers stories of volcanic soil and artisanal craft. Or indulge in Nude Study, a citrus and pepper-flavoured portrait of Akayane yuzushu and Ketel One vodka. For the adventurous, Durian’s Consent infuses the prized Malaysian Musang King fruit with a playful blend of shochu and rum, exemplifying the fearless innovation that defines Peridot’s mixology.

“The terroir concept allows us to tell stories through spirits, connecting drinkers to the land and the producers,” says Cavelier. “It’s about celebrating the environment’s influence on flavour, creating a deeper appreciation for each sip.”

Complementing the cocktails is the fermentation-forward haute cuisine of vegan specialist Lisandro Illa. While emphasising sustainability and health, the chef proves that plant-based cuisine can be just as indulgent and complex as that starring meat and seafood. A veteran of Copenhagen legend Noma, Illa practises patience alongside meticulous craftsmanship. Many dishes take more than 48 hours to perfect, transforming humble ingredients into extraordinary creations.

The bar menu features inventive bites like Earth and Sea Caviars, Golden Sparassis Crispa Mushroom Fries, and the signature Fleshy Fruits Cold Cuts, a multisensory experience of nut-based cheese and fruit-derived charcuterie. Lunchtime heralds a three- or four-course tasting menu, each showcasing the Argentinian’s dedication to innovation and mindful eating.

“My experience at Noma opened my eyes to the potential of fermentation and plant-based cuisine,” explains Illa. “Fermentation unlocks deep flavours and health benefits. It’s like alchemy – turning simple plants into something magical.”

He elaborates: “I see Peridot as a platform to showcase how rich, complex and satisfying this style of cooking can be. My goal is to show that plant-based food is not only nourishing but exciting and delicious for everyone. Happiness for me comes from creating dishes that surprise and delight. It’s about pushing boundaries and inspiring change in the culinary scene.”

The chef sums up his recipe for success as “contributing something meaningful – showing the world that plant-based haute cuisine is a force to be reckoned with”. Looking ahead, he envisions Peridot competing for international awards and collaborating globally, continually evolving as a pioneer in sustainable gastronomy.

Certainly, the future of hospitality shines brightly here – a polished emerald in the sky, waiting to be uncovered.

Peridot Summit 38, 38/F, The Henderson, 2 Murray Road, Central. Tel: 9722 8388. peridothk.com

Photos: Peridot