The Art of Connection: Samson Ko reflects on his journey from finance to fine art with dog Furby in tow

Those who know Samson Ko well won’t be surprised that he arrives at our photoshoot clutching a fluffy, adorable dog whose presence radiates warmth and charm. From Instagram posts to real-life encounters, Ko’s love for his constant canine companion is palpable, a fact he readily admits. Furby, a bichon, is not just a cherished pet; she’s a key ingredient in the gallerist’s journey of self-discovery, the silent partner who helped him shed his inhibitions and embrace a life steeped in the vibrant world of art.

“I find my confidence through my dog because I am forced to talk to people whenever I’m walking her around Hong Kong,” he confesses. “It’s inevitable we get approached by someone.”

Ko’s girlfriend, Charlie Mok, is another supportive presence during the shoot, occasionally showing him pictures of Furby, which instantly draws a wide, genuine smile and a noticeable lightening of his serious demeanour. Their playful banter reveals his fun side – she serves as both as his number-one fan and a discerning critic, guiding him on poses and camera angles.

Brushstrokes of Career Change

Ko’s career path has been anything but linear. Born in Hong Kong and with a fleeting ambition in his youth to become an artist, he decamped to study marketing at Bentley University in Massachusetts. After graduation, he started work in the financial industry in Boston, a world away from the colourful, expressive art scene he would inhabit 20 years down the line.

He amassed experience in various industries, from luxury products with Audemars Piguet and Samsonite after returning to Hong Kong, to the business side of design at 3D rendering studio NKIAP and Shout Art Hub and Gallery. However, something was missing. “After several years I realised my goal in life was to do something different that was more suited to my creativity,” he explains. That something was art.

While working as Business Director at Shout Gallery in 2020, he co-founded 3WhiteDots, an online art platform born from his growing passion for collecting art. Two years later, he joined forces with Alan Cheung to co-found Seefood Room, a contemporary art gallery and artist residency, and Haus of Contemporary with Matt Chung, a multi-floor pop-up arts and culture building in Central with a coffee shop and meeting rooms.

The aim was to reshape the art experience by providing a space for both established and emerging talents to flourish. He believed that having his own space would give him the freedom to make the right decisions in the management, marketing and branding of Hong Kong’s artistic culture.

Championing Local Artists

Haus of Contemporary offered a unique setting for the art ecosystem in Hong Kong. During a whirlwind year of operation, it spawned thrilling happenings and thriving connections, including teen prodigy Andrew Mok’s debut art exhibition, the launch of famed Hong Kong photographer Wing Shya’s film-focused NFT collectibles, and a Ming Pao Culture Museum exhibition featuring local rapper and street artist MC Yan.

Ko has flourished at Seefood Room in Mid-levels, becoming a respected curator, adviser and staunch advocate for local and international artists. He provides exhibition opportunities for artists in affluent locales and galleries worldwide, and has collaborated with brands like Land Rover, I.T and De Beers Group to bring art to a wider audience.

He proudly shares highlights of Seefood’s previous art menus: “I curated a show for Arturistic, Interwoven: Hong Kong Art Meets London [in 2023], in which we brought eight artists from Hong Kong – Elaine Chiu, Liane Chu, K. Chung, Corn Ho, Agnes Leung, Lousy, Jade Ng and Yuman Ng – to exhibit at Dray Walk Gallery in London. It allowed face-to-face encounters with Hong Kong artists of differing styles and artistic approaches.” Additionally, a solo exhibition for Liane Chu, Cosmic Nomad: Venture Beyond, was staged at Guangzhou K11 last year.

Empowered by Ko’s curating talent and energy, Seefood Room hosts about eight exhibitions a year. Significant past shows have included the immersive and multidisciplinary Nature’s Mic Drop, featuring works by local illustrator Oh Mankee, graphic designer Katol Lo and painter Justin Y; and Intimate Exposure: Art of Araki showcasing the provocative pictures of Japanese photographer Nobuyoshi Araki.

Collecting and Conservations

Over lunch, our conversation broadens to encompass his other passions: fashion, pop culture and luxury goods. While he appreciates the finer things in life, he admits to a laser focus on his art collection at the moment. “It would be too expensive for me to have a number of collections,” he says. “I am only focusing on art right now because it’s impractical for me to collect watches while also collecting art.”

Ko shares his insights on the art world, advising artists to be affable, understand the effort and resources required to succeed in their careers, and be prepared to handle criticism. He emphasises the importance of mental resilience, identifying good advice from bad, and crafting a well-defined career strategy.

He also highlights the importance of building strong connections within the art community and the excitement that stems from meeting those who share the same passion and dedication to art. His personal connections with artists have led to unexpected interactions, such as discussions on UFOs or basketball cards.

“A career in art has led me to much more fruitful relationships and much more interesting conversations and relations with affluent collectors and gallerists,” he says. “In essence, it has led to a much happier and fulfilling lifestyle.”

A Canvas for Happiness

Certainly, Ko’s professional and personal priorities are inextricably intertwined. He notes that his “art career actually began because of my motivation to maintain one constant in my life, to be beside Furby at all times – a dog’s positive aura, alongside having supportive people around you, is always important”.

He believes it is essential to choose a career that you love and can be passionate about. “If someone spends five days a week or more at work but doesn’t love their job, then that’s a problem. It’ll hinder any prospects of true success, as honest interest can only lead to better things.”

When asked what happiness and contentment mean to him, he shares a philosophy rooted in self-awareness and purpose. “Pursue a career in which you feel confident and are happy to be part of,” he urges. “I began as an art collector and ended up owning a gallery and artist residency, so it’s been a worthwhile journey for me.”

His love for art is only matched by his love for Furby, the people who matter most to him and his journey. And perhaps, that’s the ultimate masterpiece: a life lived true to yourself, with loved ones always by your side.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Whale Club

Woman To Watch: The queen of timepieces, Christy Wo, crowns a kingdom of kindness and innovation

Our cover shoot begins with Christy Wo, rather than a flurry of stylists and assistants, laying out her chosen outfits, watches and accessories herself – an instinctive ‘power’ for aesthetics that she has demonstrated over 20 years in the limelight. Each piece is carefully considered, a testament to her meticulous eye and innate understanding of style. “Do you like these clothes?” she enquires, a playful glint in her eye. “They are some of my designs. Pretty, huh?” It is a statement, not a question, delivered with the confidence of a woman who knows her worth and her talent.

Entrepreneur, celebrity model, designer of watches, jewellery and fashion, columnist, philanthropist – in short, Wo is a force of nature who has carved a unique path through multiple industries with a blend of vision, ambition and genuine compassion. Pose after pose, click after click, she nails each shot with the practised ease of a seasoned professional. There is no doubt she is comfortable in front of the camera, a natural performer who commands attention with her charisma and captivating presence.

Style By Design

But her journey wasn’t always so clear-cut. “Initially, my dreams were quite different. I envisioned myself as a dancer, a pianist, a fashion designer, and even a singer,” she shares. This multifaceted ambition led to her first job as a model, fronting various TV commercials and serving as a brand ambassador. “I worked for Pond’s skincare, as a Cathay Pacific flight attendant, and as the main talent for Vitasoy,” she recalls.

Even amid this fledgling fame, Wo’s entrepreneurial spirit was taking root. “During this time, I also worked part-time as a fashion designer for my mom’s garment business. I designed several styles, and to my surprise, her clients loved my designs so much that one of them opened a shop dedicated to my brand,” she explains. “That’s how I started my entrepreneurial journey.”

It was a serendipitous beginning, a spark ignited by her own creativity and validated by the enthusiastic response of the market. This early experience fuelled her passion for fashion and gave her the confidence to pursue her own ventures. She founded her first company, Charmonde Luxury Limited, in 2004, where her keen eye for trends and knack for identifying promising brands led to European timepiece brands under Charmonde Luxury like Philip Stein and ToyWatch entering the Asian market, and the well-deserved title of ‘Queen of Timepieces’

Limited Edition, Unlimited Appeal

One highlight of Wo’s long time in watches was the launch the first Bloc28 Mickey Mouse, Hello Kitty and Transformer limited-edition watches. Capitalising on the popularity of iconic characters and tapping into the desire for unique and collectible timepieces, these collaborations were a resounding success. She further amplified her business by working with Chinese celebrities as brand ambassadors, including Angelababy and William Chan, effectively leveraging their star power to reach a wider audience.

She even worked in television, hosting a lifestyle programme on Now TV called Christieland, for which she interviewed her many celebrity friends as well as the occasional politician. Her show was sponsored by a plethora of prestigious brands – from Bugatti to Cartier and Christian Louboutin to Loewe – further cementing her status as a tastemaker and influencer in the luxury world.

A joint venture with the Italian government led to the manufacture of jewellery for prominent houses like Cartier and Bulgari. She also secured the Apec distribution rights for Christian Bailly’s Automata watches and became the sole distributor of Sevan Bicakci jewellery.

In 2019, she launched Crisathena, whose statement watches combine her design savvy with Parisian savoir-faire. The brand includes jewellery pieces showcasing exceptional quality and value for money, and a tote bag designed with popular Hong Kong actress Nancy Wu.

“Collaborating with iconic characters like Hello Kitty and Mickey Mouse, international singer Ava Max, Nancy Wu, and Maye Musk – who wore my watch as a necklace for different magazine covers – has significantly boosted my brand visibility and credibility,” says Wo. “These partnerships help me reach a wider audience and inspire creative marketing strategies. The stories behind these collaborations enhance brand authenticity, allowing me to connect more deeply with consumers.”

Fashion Forward and Onward

She recognises the ever-changing nature of the fashion industry and has ambitious plans for the future of her brand. “Over the past two decades, fashion trends have undergone significant changes, with a growing emphasis on sustainability and diversity. The rise of streetwear has made casual styles mainstream, while nostalgia has brought back trends from the ’90s and 2000s. Technology has played a crucial role in this evolution, particularly through e-commerce and social media, allowing brands to quickly reach a wide audience,” she says.

“Artificial intelligence is also key in design and market forecasting, helping brands analyse consumer preferences and optimise product development. Additionally, virtual reality and data analytics enhance the shopping experience, providing consumers with more personalised services. I hope that in five years, Crisathena will surpass traditional luxury brands by integrating AI and technology into our offerings. We aim to have over 10,000 sales points globally.”

Her accomplishments have been underscored by numerous accolades. To name just a few, she was Mediazone’s first Business Woman of the Year in 2007; claimed the World Outstanding Chinese Award in the same year; and was Distinguished CEO of the Year in 2005 and 2011. “Initially, I found it surprising and validating – awards serve as recognition and promotion within the business world,” she says humbly. “However, I believe that continually striving to excel in my work and pursuing innovation is what truly matters. While these achievements provide recognition, real success lies in the ongoing challenge and growth of oneself.”

Heart of Gold

Beyond her professional achievements, Wo is deeply committed to philanthropy. In 2019, she co-founded the JC Happiness Charity Foundation, with a mission to instil peace, love, wisdom, health, and wellbeing in the world. “Happiness comes from strong relationships with family and friends, pursuing meaningful goals, appreciating the good in life, maintaining good health, and living in the moment. Helping others and enjoying nature also enhance our sense of wellbeing,” she opines.

She shares her daily practices for cultivating joy and wellbeing: “Call a loved one, prepare a favourite drink, listen to music, get a sunshine break, and move when stressed.”

Mental health is a particular issue on her radar. “Mental-health advocacy is very important, but society today still faces several barriers to addressing this, particularly stigma, lack of awareness, and the fast-paced nature of life,” she emphasises. “Through our charitable foundation and the International Mental Health Association, we plan to leverage technology to assist over a hundred million people with mental-health issues,” she reveals.

The Secret to Bliss

Wo’s own personal journey has been guided by a blend of faith and practical wisdom. “In my career, luck brought early successes, but as I grew, I realised that true success requires a solid foundation and unwavering confidence,” she explains. “I draw inspiration from Buddhist wisdom, understanding the laws of cause and effect in the universe, while also being deeply moved by the love of Jesus. These teachings from different religions have profoundly influenced me, helping me find balance in my professional journey.”

She concludes by offering advice: “Always maintain a thirst for knowledge, practise mindfulness, and stay humble. Set positive goals, act with integrity, and never compromise your principles. Pursue the work you love and boldly chase your dreams. This way, you can make a genuine impact in your community.”

At one point during the shoot, our cover star takes on the role of director, offering her input on poses and angles. When she suggests doing a shot in the lift, we are initially sceptical, unsure if such a confined space of harsh metal surfaces can provide an appealing backdrop. But with her inherent sense of style, Wo knows exactly how to make it work. Posing effortlessly, she transforms the mundane into something captivating. It is really no surprise that she pulls it off.

As our time together winds down, she strikes a final pose. With a wink and a cascade of air kisses, her hands form a heart. It is a simple gesture, but it speaks volumes about Wo’s belief in the power of kindness and love.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Sophia Loren House/ The Stage Hong Kong/Hair Stylist: Tomo @bellus_salon/Make up: @littlewhite_makeup/ Stylist: Christy Wo

Life Is A Party: Marina Bullivant’s glitzy comeback to Hong Kong nightlife rekindles the sparkle of the past

Marina Bullivant glides into our shooting location, her striking black bob jigging with each stride and her signature party sunglasses, worn indoors and out, boldly glinting – a timeless testament to her chic persona. Moments earlier, she had been engrossed in a nuanced conversation with a team of lawyers, navigating the delicate legalities that have emerged since her husband’s recent passing. Yet, despite the weight of her responsibilities, she exudes an effortless grace.

“I love dressing up and hosting parties,” beams the grande dame of Hong Kong hospitality. “After the pandemic, it seemed like everyone was in loungewear. So, when that was over, I took it as a chance to dress up again. Maybe no more heels for me; I’m keeping the sneakers from the loungewear, but even if I’m in sneakers, I make sure they’re shining and shimmering, like the ones I’m wearing right now.”

Bullivant’s enthusiasm for life is infectious, and her reminiscences of the city’s glamorous party era spotlight her wealth of professional experience and her irrepressible vibrant spirit. “It’s not called disco anymore, is it? It’s called club,” she corrects herself, a playful smile dancing on her lips. Her love of the bright lights is evident not just in her words but in her very essence.

First Dance

Young Marina’s early life in Kolkata, India, was a departure from the glamour she would eventually embody. She was shielded from the allure of nights on the town, though “we did have fun house parties with friends and family where everyone just loved to dance,” she remembers fondly. “Music and dancing were integral to my upbringing.”

It wasn’t until the age of 19, during lavish supper-club dances at the Oberoi Grand, that she discovered her passion for nightlife. The elegant atmosphere, with men in tuxedos and women in long gowns, swept her away from her strict convent schooling.

“Oh yes, that was a definite trigger, although I only got involved in the nightlife industry in 2002,” she says, reflecting upon a branding and marketing communications career that transitioned from the Hyatt hotels to Kee Club, the JIA Group restaurants and countless fabulous events, including a short stint for Dragon-i group’s Gilbert Yeung who she firmly attributes to putting Hong Kong on the international club-scene map.

Her party-promotion talents were ignited during her time as director of marketing communications at Hyatt International. “We held a party at the Grand Hyatt Hong Kong during the 1990 Pacific Area Travel Conference, and rather than the usual cocktail party, we decided to transform our ballroom into a multi-tiered nightclub and invited the local social crowd,” she relates. The event was a massive hit, proving how vital it is to create a perfect party vibe with the right music, lighting and an eclectic guest list. “That formula hasn’t changed for me even to this day,” she chuckles.

Iconic Nights and Knights

In her eyes, Hong Kong’s nightlife is both intimate and unique. “It’s a smaller village than it appears, which brings charm. You know people, and it’s always fun running into friends,” she explains. Yet, she notes the shift in the scene over the years. “Hong Kong is not as international as it was a decade ago; fewer bizarre international characters come through,” she laments, while viewing the change as an opportunity to foster a more community-oriented nightlife.

“The Aubrey After Dark experience [at the Mandarin Oriental, which she co-devised with Andrew Bull] attracts an international clientele, creating a sense of unity among party-goers from around the world,” she adds, emphasising that the party crowd is the same everywhere. As someone who has hosted countless high-profile events, Bullivant understands what makes a gathering extraordinary. “For me, it’s a focused theme, great music and an interesting guest list,” she shares. “Oh, and don’t forget a tequila bar! That’s always a sure way to break the ice.”

Recalling memorable encounters over the years with celebrity guests like Bill Clinton and David Bowie, she highlights the importance of genuine conversations rather than small talk. “It’s about being authentically present in the moment,” she remarks.

Splendour in the Bash

But she is quick to point out that The Aubrey After Dark is not really in competition with other nightlife venues. In fact, they work closely with friends at clubs like Dragon-i and Cassio and often refer guests to each other. “Nightlife is a community and we like to think that we help to get people to stay out after dinner and stay energized to go on to other clubs later,” she explains.

At the heart of The Aubrey After Dark is an eclectic combination of local and international talents, drawn together by the team’s acute sense of curation. “My partner, Andrew Bull, aka DJ El Toro, and Cosmo Webber, our music curator, play pivotal roles in putting together a music programme that resonates with our audience,” she explains.

Ferried by a carefully curated guest list, these elements all blend to create an inviting atmosphere unmatched in the city. For Bullivant, the core of any remarkable event lies in the connections made. “It’s crucial to appreciate your guests’ presence at an event; they play a significant role in making our gatherings enjoyable,” she advises. She takes her guest list personally, ensuring a balanced mix of personalities and ages, allowing for both old friends and fresh introductions. “If you’re with people you enjoy, you can have a good time anywhere,” she affirms.

Toast to the Good Life

The hospitality veteran’s definition of success mirrors that of her events – the enjoyment and energy created are paramount, both personally and professionally. “Success is about achieving desired goals; in events, it’s about creating memorable experiences. And happiness? It’s finding joy in what you do and how you connect with others,” she articulates. Balancing her bustling social life, she spends quiet days enjoying solo hikes and recently, a newfound fascination with stargazing.

As Bullivant looks to the future, especially after the loss of her gorgeous husband, Glenn Root, she recognises the importance of gratitude. “I’ve learned to cherish the many wonderful things in my life,” she says softly. “I am incredibly thankful for the vibrant years we spent together.” In this new chapter, her love for parties remains, albeit reframed within a context of gratitude and remembrance.

“Life is about perspective. It is about gratitude for having what you have at the time and living in the moment,” she concludes, heartfelt appreciation glimmering in her eyes. “I’m so grateful that I spent fruitful, colourful and fun years with my husband; yes, I miss him still, but I am at peace knowing he is in a better place and watching over me every day.”

Truly, the essence of every party is not just in the music or glamour, but in the connections made and the joy shared. As she continues to bring back the glitz in Hong Kong’s nightlife, one shimmering sneaker at a time, Marina Bullivant reminds us all that “life is indeed a celebration. So let us make the most out of it.”

Nikkei Indulgence: A Peruvian-Japanese fusion master weaves culinary originality within the dreamscapes of Honjo

Tucked away in the vibrant neighbourhood of Sheung Wan lies one of the dining world’s best-kept secrets: Honjo. With its innovative spirit and a twist on traditional tastes, Honjo’s modern Japanese cuisine has captured the hearts (and stomachs) of locals and visitors alike – or, as their tasting menus highlight, Dreamers and Travellers. So if you are a foodie ready for an edible adventure, buckle your taste buds – things are about to get deliciously progressive.

With the arrival of Executive Chef Sandro Montero’s new à la carte menu, Honjo takes diners on a spectacular culinary journey that pays homage to Japanese techniques while incorporating rich, global flavours. You may be wondering what in the world a South American chef is doing serving Japanese cuisine in Hong Kong, but never fear – Montero brings some serious flair to the dining scene that you won’t want to miss.

The Peruvian culinary wizard’s almost 20 years of experience has taken him from the colourful streets of Lima to Brazil, Indonesia and beyond, armed with a fascinating take on Nikkei cuisine – Peruvian-Japanese fusion – that masterfully blends familiar tastes with unexpected elements. “My transition from Peruvian and Nikkei cuisine to Japanese dining at Honjo has been an exciting challenge,” shares the globetrotting chef, who landed in Hong Kong in October last year. “I believe my diverse background allows me to create culinary experiences that surprise and delight.”

He certainly delivers on this assertion. Honjo’s menu is a tantalising tapestry of gastronomical delights. From the very first bite of the unagi – a sweet, smoky fried eel sushi that’s dressed to impress with parmesan spicy sauce and a luscious tobiko mix – to a delicate hamachi salad drizzled with vibrant yuzu, your taste buds will be doing a happy little dance!

For those with a penchant for deep-sea delicacies, plump oysters luxuriate in a zesty yuzu, ponzu and sriracha dressing that won’t fail to leave you dreaming of ocean breezes and sandy shores. Who needs a beach when you can travel to Japan via Thailand and back with just a few mouthwatering bites? Lobster maki, meanwhile, is a truly extravagant roll, perfectly sous vide and topped with tempura asparagus and creamy mayo mentaiko sauce, that makes you question all past sushi experiences.

If you’re into group outings, diving into one of Honjo’s tasting menus is highly recommended. Whether The Dreamer or The Traveller, each weaves a captivating culinary narrative through evolving seasonal dishes that shout creativity and passion. Inventive sake and wine pairings heighten the drama. “The inspiration behind the menus is capturing the journeys we take in life,” shares Montero. “Each experience is designed to encourage guests to return time and time again.”

A chef is only as good as their team, and Chef Sandro is clearly a master of his art. “The team is the backbone of our kitchen, and every one of their contributions has shaped the vision for Honjo,” he elaborates. It shows, too – their harmonious work ethic and respect for ingredients breathe life into every dish, and a culture of joy and discipline is championed on each plate.

Stepping into Honjo is like entering a vibrant dreamscape of colours and textures that nod to Japanese aesthetics. It’s not just dining; it’s an event with themed rooms that allow you to escape the mundane. You find yourself daydreaming about the next dish – a comforting, sweet-savoury bowl of seafood kamameshi, perhaps, cooked in an iron pot that will surely warm the heart and fill the soul.

Whether you are a sushi novice or a raw-fish aficionado, Honjo’s modern Japanese cuisine offers a sensational experience that promises not only satisfaction but also surprises galore. Prepare your palate for an unforgettable journey – you might just find your new happy place in this delightful blend of tradition and innovation.

Honjo. 1/F, 77-91 Queen’s Road West, Sheung Wan, Hong Kong

Photos: Honjo Video: Jack Fontanilla

Living Legend: Building communities for Millennial tenants is a basic tenet of Dash Living founder Aaron Lee’s success

When we meet Aaron Lee, the man behind Dash Living, we cannot help but chuckle at his bewilderment over generational labels.

“Am I a Boomer? Gen X? Or maybe a Millennial?” he ponders, faux-pensively scratching his chin. After a little sleuthing, we conclude he’s an “older Millennial”, though grappling with the existence of Gen Alpha and Gen Beta sidetracks him momentarily. “Who comes up with this stuff anyway?” he cries. “I thought generations were just, you know, a thing!” And if the exuberant CEO is looking for a way to connect with the future generations, he has already built a bridge with Dash Living.

Lee founded the company in 2014 to tackle the challenges today’s mobile Millennials face when finding affordable accommodation. Nestled in two of the most expensive cities in the world, Hong Kong and Singapore, and now making waves in Tokyo and Sydney, with operations across 33 different locations to date, Dash Living serves up serviced-living solutions with a side of community spirit.

“Dash is all about simplifying life for young professionals,” says the avid boxing fan, with a grin that suggests he’s perpetually ring-ready for the entrepreneurial smackdown.

Boxing Clever

Spending his early years in Hong Kong, then relocating to the United States, Lee was surrounded by big dreams and even bigger role models.

“I used to watch Mike Tyson fights and Bruce Lee movies with my dad,” he reminisces. “Watching the smaller guy overcome adversity? That inspired me in a way I didn’t even realise back then.”

Although the ring never saw him as a contender, he did manage to fulfil a childhood ambition by participating in a white-collar boxing match for charity.

“I wasn’t the biggest guy in the ring, but I managed to nab a win,” he recounts with a triumphant beam, much like a boxer holding up a championship belt.

He was just 17 when he started his first company, and it’s been a punching match ever since.

“Building a business is like stepping into the boxing ring; you need strategy, grit and the ability to bounce back from tough blows” is how the University of Southern California alumnus outlines his entrepreneurial journey. Those formative experiences taught him to be resilient – the perfect temperament for navigating the often-tumultuous rental property market.

Solutions Evolution

After that early boxing match called entrepreneurship, Lee’s career kicked off with a venture called uBuyiBuy, which was acquired by Groupon.

“I learned everything I needed to know about sales in that role,” he says, a glint of pride in his eye. “It taught me how to pitch solutions, not just products.” It was this experience that informed the early success of Dash Living.

When it comes to finding opportunities, Lee’s strategy is as simple as building a Lego house: start with the right foundations.

“I don’t just see the dollar signs; I see the problems that need solving,” he shares.

With rising housing prices being a glaring concern for urban professionals, he sensed the perfect opportunity to create a living environment that would resonate with young people.

A Dash of Connectivity

Enter Dash Living, Lee’s brainchild to revolutionise short-term and serviced accommodation in Asia-Pacific’s key cities.

“We focus on what matters – community, convenience and connection,” he explains, tooting his company horn a little. “With our centralised operations, we provide tenants with consistent service no matter where they are.”

The magic lies within their mobile app, which isn’t about reserving an apartment in a particular area, but mainly a lifestyle app to access community events, chat with customer service, redeem perks and discounts, and access their digital key. Think of it as Tinder for rentals.

“We connect tenants who live across different locations, empowering them to engage in various activities together,” he explains.

While you may not find love, you might just find a yoga buddy from the other side of town, as their tenants can actually join a yoga session remotely. And truly, the vision for Dash Living stretches beyond just providing a rental roof over your head.

“We want to create a global accommodation community,” emphasises Lee, almost as if he’s rallying a team for the next big match. Whether layering on mentorship opportunities or facilitating networking events, the goal is to build a supportive environment that feels like home rather than just another accommodation unit.

Beyond A Box

But isn’t a home simply about having four walls? Far from it, admonishes Lee.

“A home should align with modern lifestyles, be functional, and facilitate community interactions,” he asserts.

The communal spaces that Dash Living provides aren’t just an afterthought – they are crucial to life in the city. He points out that the pandemic reshaped not only how tenants live but also what they require from their living spaces.

He notes: “Now more than ever, people look for homes that cater to flexibility and a sense of belonging.”

His goal for Dash Living mirrors the collective consciousness of his generation – providing value in property and making a difference. But with big ambitions come even bigger challenges, especially during the Covid years when Lee had to pivot as swiftly as a professional fighter dodging a punch.

“We lowered rental prices and extended leases to offer stability during uncertain times,” he explains. “Ultimately, it’s about ensuring that our tenants feel safe and supported, which I think is vital, especially in urban settings.”

Man of the House

As our interview winds down, Lee shares an anecdote that highlights his new role as a family man; he is a doting father to a spirited two-year-old.

“Being a dad is tougher than I thought, but I’ll be the best dad I can be!” he exclaims with a light laugh.

In his mind, the essence of time is more than just schedules; it’s about moments, memories, and yes, a little bit of luxury as evidenced by his watch collection, which he whimsically showcases throughout our shoot, and as we wrap up an afternoon of delightful banter.

“Time has always been of the essence,” he muses, eyes sparkling. “No matter what generation you belong to, the value of time remains constant. It’s gold.”

The irony drips musically from his words; for a man who challenges traditional housing models, he embraces time with the same dedication that he offers his tenants. On a side note, he currently serves as Board Chair of Time Auction, a charity encouraging professionals to volunteer at NGOs which need their particular skills and advocating mentorship to the youth.

“By then, I hope to have fulfilled my purpose of empowering our next generation through Dash Living and rental housing. As a father and a philanthropist, it would be meaningful to solve the other scalable and meaningful social issues for the next generation in line,” he adds.

Bolder Dash

Lee has a vision much broader than Dash Living. He wants to solve larger social issues, perhaps through various initiatives over the next decade.

“Living sustainably and creating accessible housing for professionals should be a norm, not a luxury,” he argues passionately.

As Lee and Dash Living pave the way for a new kind of living, perhaps we should all rethink how we define home. It’s not just about the walls enclosing us, but the connections we forge, the experiences we share, and the dreams we dare to realise. Wouldn’t it be grand to live where living really begins?

“For me, there is no personal and professional success,” he says. “There is only ‘life’ and ‘purpose’. The more relevant these solutions are to society, the more successful I feel in life.”

So, while generations may come and go, Dash Living remains a steadfast home base for those seeking a better, more dashing way to live.

Photographer: Jack Law|Videographer: Jack Fontanilla

Espresso Excellence: CEO Enzo Cheng pours a double shot of passion into his empowering leadership of NOC Coffee Co.

On a dynamic Friday night in Central, working millennials might find themselves immersed in the pulsating beats of a DJ set, where the man behind the turntables is none other than Enzo Cheng, the young and charismatic CEO of NOC Coffee Co. As the crowd sways to his music and cheers his name, he shares the arena with his friend, an up-and-coming local DJ.

It is hard to imagine that come Monday, this same individual is quietly overseeing operations in his naturally well-lit office space at NOC’s Tseung Kwan O branch, one of the popular coffeehouse chain’s 15 outlets across the city. Comfortably ensconced within the brand’s signature minimalist and clean aesthetics, he savours his favourite salmon taglionlini before diving into the day’s challenges.

“I haven’t worn a suit in ages,” chuckles Cheng, reflecting on his sleeves up, hands-on leadership style that contrasts sharply with the traditional image of a corporate CEO. This relaxed demeanour seems fundamental in his approach to both music and business – a blend of creativity and strategic vision that has propelled NOC into the spotlight. The nifty acronym, for the non-caffeine-inclined, stands for ‘Not Only Coffee’.

Seeds of ambition

Growing up in the vibrant yet fiercely competitive landscape of Hong Kong, Cheng’s early experiences shaped his vision of what a successful business could be. “World-class businesses don’t have to be the loudest,” he remarks. “But they have to find their value in this noisy marketplace. The everchanging dynamic and brutal honesty of Hong Kong’s market force businesses to be on their A-game at all times, helping me redefine what a world-class business should look like every day.” This understanding of clarity and competition permeates his leadership at NOC.

One of the pivotal moments in his childhood was a school project where he built a pinhole camera. “Designing and assembling something functional from scratch was incredibly rewarding,” he recalls. This early foray into technology sparked his interest in business and innovation, leading him to explore one of his first business case study of Kodak and its rise and fall.

Cheng’s entrepreneurial spirit was further nurtured by his family ¬– his father and cousin are successful entrepreneurs who encouraged him to pursue bold aspirations. “They challenged me to find solutions rather than quit,” he shares, crediting them as indispensable influences in his career.

From banking to brews

His journey took an unexpected turn when he transitioned from a promising career in investment banking to co-leading Coding Rooms, a SaaS (software as a service) company. “Entrepreneurship has always been part of my vision,” he explains, emphasising how his experiences with high-profile executives ignited a passion for operational roles.

“Investment banking taught me many transferable skills,” he notes, listing critical thinking, empathy and the ability to simplify complex problems as key tools he brought to NOC upon joining a year ago. He has transformed the high-pressure lessons of banking into a strategic approach that embraces discomfort and innovation.

Ways & beans

So what sets NOC Coffee apart in the crowded café market? According to Cheng, who had just embarked on a business degree at the University of Michigan when the brand was born, it’s their commitment to being the most recognised neighbourhood coffeehouse. “We focus on maintaining high standards of customer care and product quality,” he states. This dedication ensures that every outlet embodies the same spirit and reliability, avoiding the pitfalls of either scaling up too quickly or remaining too small.

Angelled by Hong Kong-based venture fund, KD Capital, it’s a proudly local brand, as the CEO emphasises while gesturing an air-quote on the importance of embodying the “Hong Kong spirit”, a resilient and innovative mindset. “We aim to redefine lifestyle cafés,” he explains, with plans to expand internationally while maintaining the essence of what makes NOC special.

Percolating innovation

As technology continues to evolve, Cheng is keen to leverage cutting-edge advancements within the coffee industry. “From bean sourcing to espresso machines, technology plays a critical role,” he says, envisioning a future where AI and big data can enhance consistency across multiple locations.

This forward-thinking approach is not just about efficiency; it’s about enhancing the customer experience. “If we can standardise quality while maintaining the unique touch of each barista, we’ll create a better product for everyone,” he says, hinting at exciting developments on the horizon. “I can’t say much now, but it’s going to happen soon.”

For Cheng, success is defined by providing unparalleled value. “We constantly ask how we can do more with less,” he shares, highlighting a philosophy that drives decision-making at NOC. His vision for the company includes purposeful expansion and continuous innovation, ensuring that quality and service remain at the forefront.

Cup of life

There’s a growing trend among young professionals to balance ambition with personal fulfilment – unheard of in previous working generations but crucial to Cheng’s modern brand of leadership. “Happiness comes from the people I work with and the progress we make together,” he states, underscoring the importance of team culture in fostering a positive work environment. Ultimately, it’s this blend of camaraderie and ambition that fuels his drive.

With a busy schedule that balances the demands of running a growing business, he makes it a point to prioritise health and wellbeing. “Finding time to exercise and reconnect with family is essential,” he remarks, underscoring the need for balance amid a bustling lifestyle.

The day after our interview, Cheng flew to New Zealand and Shanghai with family to attend coffee fairs and visit cafes around the world – a testament to his belief that life and work can coexist. Living is about finding work in life and also life in work,” he affirms.

Drinking out of the box

As he looks to the future, his advice for aspiring entrepreneurs in Hong Kong is clear: “Challenge the status quo. Don’t box yourself in.” He believes that resilience and a willingness to adapt are vital in today’s ever-changing market.

Much like a well-brewed cup of coffee, Enzo Cheng’s journey is about finding purpose and joy in everyday moments. As he continues to lead NOC towards new horizons, his story serves as a reminder that success is best enjoyed when shared with others, and that every day offers a new reason to wake up with enthusiasm.

Switching into reflective mode, the youthful CEO is quick to acknowledge the lessons learned and the importance of seeking diverse perspectives. Recognising the value of listening to the experiences of others, he laughs: “I wish I had more coffee chats!”

Photographer: Jack Law Videographer: Jack Fontanilla

Gems of Resilience: Gübelin’s Director Asia Winnie Chan talks clarity, carat, charity and Sex and the City

It was a delay worth the wait. When our scheduled interview with Winnie Chan, the illustrious Director Asia of Gübelin Jewellery, had to be postponed due to her bout with Covid, we were left momentarily rattled. However, our prospective cover personality’s perspective on the situation sparkled with resilience. “I must admit Covid these days doesn’t bother me anymore,” says Chan, reflecting on the shared experience that has shaped many lives. “Gübelin has been hit hard by it too since the peak, but thankfully, especially due to my team and the people who continually support us, the collective effort is still there. Nothing is impossible if we really work together for the better.”

This battle against the pandemic only seems to have strengthened her resolve, echoing the tenacity that marks her leadership in one of the world’s most prestigious jewellery houses. Chan’s journey may be adorned with challenges, but like the exquisite gems she curates, it’s also filled with brilliance, and more brilliance.

Spark of Passion

Winnie Chan’s journey began in Hong Kong, but her upbringing took her across the Pacific to Hawaii and California. Her father, garment manufacturer Star Chan, would “conduct market research through shopping” and this early exposure to the world of fashion ignited her passion for aesthetics. Her mother’s love of jewellery further deepened this fascination. “She would frequently visit different jewellery and I’d come along. This constant exposure nurtured my love for the finer things in life,” she reflects.

Her upbringing instilled an ideology that intertwines luxury with a sense of purpose. “My philosophy is to live and enjoy my life to the fullest in line with God’s plan,” she explains. With such a foundation, it is no surprise that Chan has dedicated her career to luxury, from fashion to high jewellery.

A degree in business administration with a focus on marketing from Loyola Marymount University in Los Angeles – a choice guided by her father’s desire for quality education and a solid path for his only daughter – equipped her with invaluable skills. “Throughout my experience representing luxury brands, I learned that it is crucial to use different marketing approaches to appeal to the targeted audience,” she says. This understanding of market dynamics has proven essential; she previously spent eight years as General Manager of watchmaker Roger Dubuis in Hong Kong, and now oversees Gübelin’s operations in the vibrant South East Asia market.Her pivotal career moment came in 2012 when the Gübelin family approached her to establish their first retail presence in Asia. “Oh my gosh, yes! Building the Gübelin Hong Kong Salon in 2013 was a significant step,” she exclaims.

Bezels of Success

What draws her to Gübelin is its unique position in the luxury market – the Swiss house, which began in 1854 as a Lucerne watchmaker, became a leader in gemmology, renowned for its authenticity and expertise. “Gübelin jewellery sources only the rarest and highest quality gemstones, accompanied by our Gemmological Reports [issued by the Gübelin Gem Lab],” she explains. This commitment to excellence stems from a 170-year heritage founded on the values of authenticity, expertise and inspiration. She believes that Gübelin differentiates itself through its family ownership, innovative spirit and holistic gem expertise. “No other house has a renowned gem lab, which sets us apart,” she asserts with a mindful smile.

Chan’s responsibilities extend beyond retail; she also leads the Gübelin Academy in Hong Kong, sharing knowledge of coloured gemstones. She comes armed with GIA certificates for Diamond and Coloured Stone Essentials and extensive training at the Gübelin Academy in Lucerne. “The academy allows me to improve my knowledge in gemmology continuously,” she says, underscoring her commitment to education and community engagement.

In an industry known for its challenges, she identifies sourcing high-quality coloured gems as a significant hurdle. “People want to know where the stones come from,” she notes, referencing Gübelin’s pioneering Provenance Proof initiative that enhances traceability in the gemstone market. The demand for bespoke services is also rising as clients seek emotional connections to their jewels.

Dazzling Retail Landscape

With changing consumer preferences, especially in Asia, Gübelin has adapted its strategies. “Consumers now want experiences, not just products,” she explains. This shift has led to innovations like the Gübelin Museum in Lucerne, where visitors can learn the history and artistry of coloured gemstones. Locally, they conduct ‘Gem Bite’ sessions to share quick insights about gems, fostering a deeper appreciation.

Chan reflects the ethos of Gübelin in her personal life. “Dr Eduard Josef Gübelin once said that the shapes, colours and light within gemstones create optical realities,” she shares, illustrating her belief in the intersection of beauty and knowledge. She strives to contribute to society using her unique talents, paralleling the company’s dedication to craftsmanship and education.

As a frequent traveller, she draws inspiration from different cultures to ensure Gübelin meets the diverse tastes of its clientele. “Europeans often prefer high-quality, classic designs, while Asians lean towards vibrant colours and striking elements,” she observes. This cultural insight informs her approach to customer engagement. At Gübelin, the philosophy “deeply inspired” is imbued with profound meaning. “Real beauty lies not just on the surface; it also stems from understanding and appreciating its qualities – both external and internal,” she explains of an ethos that permeates all aspects of the brand’s operations.

She believes that true luxury transcends mere possession; it is about understanding the essence of the items one holds dear. With this tenet, she leads the way, ensuring that each piece of jewellery is not only stunning but tells a compelling story, weaving through the threads of its origin and craftsmanship.

A Lifestyle Embellished

Following in her own family’s footsteps, Chan is actively involved with Yan Chai Hospital – Chan lu Seng Primary School. Her father is a former Chairman of the charitable hospital and she has participated in fundraising efforts and served on the School Management Committee. “I saw real needs there, and it moved me to contribute,” she says, espousing that luxury brands can enrich their communities by fostering cultural appreciation and education, and empowering individuals through knowledge.

She cannot be pigeonholed merely as a business leader; she is also a fashion aficionado who embodies the essence of luxury she promotes at Gübelin. As a lover of glitzy shoes and sophisticated attire, she curates her own wardrobe from high-end brands, as seen when we choose from the array of clothes and shoes laid out on her office conference table for the shoot.

Also resonating with pop culture, she is a fan of the celebrated TV series Sex and the City. “I relate to those characters; they represent powerful women adept at navigating life’s complexities, all while maintaining style and grace,” she articulates. Drawing parallels between herself and such fictional icons, she demonstrates how she balances glamour with substantive leadership in the luxury space.

Future Full of Sparkle

As Wu-Tang Clan would say, “Protect Ya Neck” – and that’s precisely what Chan aims to do with Gübelin over the coming years. Envisioning a bright future for the brand in Greater China, her aspirations include “promoting high industry education standards through the Gübelin Academy, focusing on enriching learning experiences for aspiring professionals, and deepening our brand identity”. She also emphasises the importance of customer engagement and innovative retail experiences, believing that personal interactions and exclusivity will forge lasting connections with the region’s jewellery big spenders.

The luxury-sector expert envisions a future where women in leadership positions will grow exponentially. “Women are often detail-oriented and sensitive to customer preferences. I believe they will have an increasingly vital role in the industry,” she remarks.

In Winnie Chan, we find a radiant example of resilience, passion and dedication – a true gem in the world of luxury jewellery. In her world, every gemstone is a narrative, every piece of jewellery reflects a journey and every challenge faced can ultimately lead to resplendent triumphs. In the luxurious realm of jewellery, she doesn’t merely function – she shines.

Photographer: Jack Law|Videographer: Jack Fontanilla

Clarence De Lune: A new Michelin-starred chef lights up fresh French dining amid dazzling night views

Clarence has become a new culinary beacon under the guidance of Executive Chef Christophe Schmitt, a fresh arrival from acclaimed Michelin-starred restaurants in France. As he unveils his inaugural dinner menu, the excitement is palpable. DeSchmitt seems utterly thrilled to dive into the vibrant melting pot that is Hong Kong. “My journey in Asia is not just a professional shift; it’s about rediscovering my love for food through fresh perspectives,” he shares.

With chic décor combined with 25th-floor views that dazzle over bustling streets, the atmosphere removes any notion of pretentiousness while maintaining a refined aura. “It’s essential to create a space that feels both inviting and sophisticated,” notes the chef. And this restaurant achieves just that.

Dinner opens with the beef tartare served in bone marrow topped with a side of baguette toast. This dish is a jazz concert of textures and flavours, where the robust richness of the marrow encounters the delicate nuances of tender raw beef, all while a crispy crostini adds a relay of crunch. Schmitt remarks: “I wanted to modernise classic dishes. This tartare honours French traditions but introduces different textures for a surprising and fresh experience.”

Should you be seeking meat-less delight, look no further than beetroot and fresh goat cheese ravioli, a play of sweetness enveloped in divine pasta. The accompanying beetroot juice lends a colourful vibrance while ginger and lime pull everything into balance, revealing a dish that is as beautiful as it is delicious. Schmitt’s personal favourites infiltrate the menu; this ravioli harkens back to his admiration for artisanal goat’s cheese discovered in the South of France.

For those who find joy in the ocean’s gifts, smoked salmon with potato waffle dances over the palate, and BBQ octopus with potato foam delivers succulent tenderness that imparts warmth and satisfaction without crossing into heaviness. Clarence encourages patrons to embrace the camaraderie of shared dining; each dish has been crafted not only to tantalise the senses but also to foster moments of togetherness – the intent is for diners to savour flavours while creating memories alongside family and friends.

Transitioning into mains, beef fillet and foie gras pithivier stands as a beacon of indulgence. The dish teams luxurious beef and foie gras encased in flaky pastry with a truffle vinaigrette salad. It’s a decadent juxtaposition of textures designed to transcend through freshness. Schmitt reflects on this creation, noting the artistry of the pastry craft: “Each element must blend into a harmonious experience.”

Seafood aficionados will rejoice in skate wing cooked on the bone, where brown butter and spices add a depth that feels comforting. Paired with an endive and Comté salad, the freshness of the greens cuts through the richness of the fish – a perfect dance of flavours with each bite yielding a new sensory revelation.

End your meal with the chef’s playful take on dessert. Croffle with salted caramel and Normandy milk ice cream steals the show, marrying the crispy delights of croissant-cum-waffle into one daring vessel of sweetness. And if your heart longs for warmth, hot chocolate moelleux, with its molten chocolate centre served with sumptuous ice cream, promises sweet surrender.

Beyond the dishes lies a dining philosophy that emphasises seasonality and local ingredients, and Schmitt passionately invokes the necessity of this connection. The use of Japanese sea urchin, for instance, reflects his adaptability to local produce while maintaining the finesse of his French roots. “This balance highlights how local Asian ingredients can reinvent classic dishes,” he explains.

Clarence’s carefully curated and affordably priced dinner menu offers an exceptional experience, reinforcing the new chef’s vision of a dining journey where every detail has been examined.

True enough, Clarence is a testament to the magic unleashed when French tradition interlaces with the vibrant essence of Asia. Bon appétit!

Clarence, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong

Photos: Clarence Video: Jack Fontanilla

[Feature Story by Hang Lung] The Aperture: Life Just Right

Urban living at its finest

Accomplished architect who has completed landmark projects

William Lim has gained a fine reputation in the architectural profession by successfully working on some major architectural projects around the world. This includes the Marina Bay Sands project in Singapore, where he and his team were the interior designers for the public and hotel areas. Another landmark project he completed with the same team of architects was the Raffles City in Chongqing. His recent project sees him working on The Aperture clubhouse and lobby, a scheme developed by Hang Lung Properties Limited.

What is CL3’s overall design concept and style for THE APERTURE Clubhouse?

I think The Aperture has a really beautiful view looking out. And also, we looked at this neighbourhood and the environment and felt that this is really a family-friendly area. So, our concept is really based on family and providing a timeless elegance in the design.

When I do design, I always think of the user of the building. In this project, we wanted to cater to the needs and the enjoyment of a family.

We feel that to have a kind of homey feeling is very important, and to give it the sense of a timelessness. That’s where we have made certain reference back to some traditional elements like the wood mouldings and elements like the wooden floor to make you feel warmer. And also, it would be enjoyable as a family gathering place. This is really what inspired me to come up with the design.

For the clubhouse facilities’ design, I think probably my favourite one would be the gym; it’s a good setup and it has this very beautiful view looking out, which is quite rare for Hong Kong. It has a lot of light coming through, so I think in the morning it would be a wonderful place to exercise.

We separated the wellness and the gym to allow the health club and the gym to remain open for 24 hours. Part of the design is to build in the flexibility so you can actually access one part of the clubhouse without going through the main lobby of the clubhouse.

The children’s playroom is a fun area. We fantasized about this kind of tree house in the jungle surrounded by candy. That became an inspiration; when we designed the lighting, it’s all based on lollipops and candy bars. And it’s also very colourful and has a very beautiful view of the city.

What do you consider to be the key features of THE APERTURE project? Which design element best showcases its unique characteristics?

When we planned the overall circulation and the function, the key aspect we thought about was the family and what the members of the family would be able to do here. So actually, we cater to the whole family and to children of different ages. There’s a playroom and also a study area for the teenage years.

And then, of course, there are the social spaces, there’s the pool, the gym room and activities that really embrace the notion of family value.

We want to create a timeless elegance. A lot of the panelling goes back to a more traditional, European architecture that is very warming. That’s the kind of reference that we draw on for the design.

To me, the interior design should reflect the architecture. The architecture itself has a lot of curves. It probably has to do with our proximity to the water. I think that wavy pattern is very nice to use as an element and also to soften the urban scape, because I think there are a lot of more rectilinear structures around us.

And to use it for the interior, it also helps us to soften up the circulation. Again, back to the idea of being very family oriented, we also want the young children to be safe in this environment, so we tried to get rid of sharp corners.

The main colours of THE APERTURE feature warm wood finishes paired with vibrant colours to enhance the visual effects of the clubhouse. Can you share the reasons for this colour combination?

To create this feeling of warmth, we actually used a lot of environmentally engineered wood that is sustainable. It gives warmth to the project and the wood flooring is very pleasant and projects a very cozy atmosphere, and it’s sustainable.

We wanted this to be a joyful place for people to really enjoy, where you can probably spend the whole day at the clubhouse. There’s a lot of greenery around and a lot of open views. The idea is really to blend in and bring in the nature into part of the interior and using colour and the choice of materials, using the more natural material to link up with the exterior views.

The use of stone and wood gives us ample opportunity to make a timeless design and bring in elements like the fireplace, bringing in the luxury and the warmth. And also, in our choice of fabrics for the sort of soft furnishings, we added colour to be able to make you feel more relaxed. Again, we want it to feel like a home for the family.

In the lounge area, we have a fireplace and it has a stonewall feature and warm, comfortable seating, features which are all customized for this project. In this project, we actually incorporated a lot of warm tones, like the brownish maroon colour, which also echoes the architecture of the project.

How do you balance functionality and aesthetics?

I think my philosophy about design is that it has to address both. So, in terms of aesthetics, we brought in divisions and panelling of the wall panels, and also in our panel focal wall with the fireplace and the way we divided the panelling is very special to this area. At the reception we use a multi-coloured glass which is part of bringing joyfulness and warmth to the project.

Functionally everything has to work and has to be very flexible. So actually, from this kind of family lounge, we could actually connect back to the music karaoke room, and from the gym we could actually have 24-hour access. A lot of these flexibility and functional requirements were first addressed and then we thought of the aesthetics.

We use both a combination of task lighting and also some decorative lighting. And the decorative lighting tends to be more simple, more contemporary, quite elegant, and that works together with a more traditional wood panelling to create a contemporary feel with a classical reference.

We have a lot of high windows so you can bring in a lot of daylight. That saves on the use of lighting, and we use sustainable LED lighting and a lot of environmental engineered wood which has sustainable certificates to back up the source.

[Feature Story by Scented Niche] Carthusia – Superb scents for all seasons

Discover the intoxicating range of scents from the beautiful island of Capri, as Virginia Ruocco, brand manager for Carthusia Profumi di Capri, reveals the collection boasts fragrances for every occasion.