The Italian Connection: Forever in tune with life’s effervescence, Pino Piano has fronted some of the world’s best restaurants

Ever an upbeat and welcoming presence, Pino Piano has been party to the ebb and flow of the Hong Kong restaurant industry over four decades. In the 1970s and ’80s, the ebullient Italian cut his teeth working for iconic figures on the London and New York dining scenes, before moving here to hold court at trendsetting establishments like Va Bene and, since 2001, Gaia.

How did your upbringing shape your personality and outlook on life?

My upbringing instilled in me the importance of hard work and being proud of any job you do. I also understood the value of being respectful towards others and thankful for what you have. The power of positive thinking was something I developed from a young age, too.

Why did you decide to pursue a career in the restaurant industry?

In a sense, catering runs in the family. My grandmothers were both excellent cooks – one worked with a private chef – and I learned a lot from them. At the same time, I always had the desire to travel and urge to experience different cultures and foods. I thought pursuing a career in the restaurant and hotel business would make it easier for me to do these.

Was it a difficult decision to leave Italy in 1974 at age 19 and move to London?

As much I love Italy, and our culture and food, I wanted a taste of life in other countries. London was my first stop, and almost everything was exciting – the wonderful memories from that time will stay with me forever. I was introduced to the world of contemporary and classical music, opera and theatre. It was magnificent to see the world-class actors, musicians and singers who performed in London. For a young person from Naples, this was an incredible experience.

What are your best memories of working in London?

London was the centre of almost everything in the mid ’70s – art, music, ballet, the most acclaimed theatre and musicals; it was all happening. My first job was at Neal Street Restaurant, in Covent Garden, which was owned by Terence Conran, so a lot of great artists would visit. Our incredible manager, Charles, was very well connected in British society and art circles, and the restaurant was often frequented by the aristocracy and members of the royal family. There was plenty of juicy gossip that I will never tell!

Why did you leave London for New York?

Again, my desire to travel took me to New York. I arrived in 1982 and was very lucky to work for one of the top restaurateurs in New York, the innovative Tony May, who together with a few others was instrumental in the renaissance of Italian cuisine in America. I spent seven years in the Rainbow Room kitchen. It was very demanding work but very enjoyable at the same time. It was an exciting and enriching experience.

Did you make the right decision coming to Hong Kong in the 1990s?

It was time to travel again, and in 1993 I was offered the position of manager/consultant at Va Bene, which had opened the year before in Lan Kwai Fong. It became the most popular hot spot in the city. They offered me a contract for a year, and I never went back.

Moving to Hong Kong was without question the best decision I ever made. This is where I have spent the most beautiful years of my life.

Was opening Gaia a bold move or had you always intended to establish your own restaurant?

It was a bold move. We opened the restaurant here in Sheung Wan in 2001, not knowing the area very well, although by then I had been in Hong Kong for quite a few years. We all decided to give it a try, and any fears we had soon went away because it became an instant success.

Gaia Ristorante was followed by Isola Bar & Grill in IFC and Joia in ICC. Since then, the Gaia Group has expanded rapidly, opening many other restaurants – Italian, Chinese, Japanese and, of course, the Greyhound Café chain. The group is owned and managed by David Cheung and Karen Ko with a dynamic team and has more than 50 restaurants, 30 free-standing restaurants, 36 brands and two food courts.

Why do you think diners return to Gaia time and again?

Gaia’s success has always been based on high-quality food, excellent service and a great atmosphere. Also, the al-fresco aspect helped us a lot because at the time there was no other restaurant in Hong Kong with this combination of inside and outside dining.

I am sure customers keep coming because of these reasons – essentially, the consistency of the food and the service, and the atmosphere that we create. Some of their favourite dishes have been on the menu from the beginning, including Vitello Tonnato (thin-sliced slow-cooked veal with tuna and anchovy sauce), Carne Cruda (beef tartare), Spaghetti con Gamberoni Rossi Piccanti (Mediterranean king red prawns and spicy tomato sauce), Linguine alle Vongole e Bottarga (Italian clams in white wine) and Cotoletta Primavera (crispy breaded veal Milanese).

Do you have a favourite dish, and how would you describe the perfect dining experience?

I enjoy all that we serve in Gaia, especially as it is prepared by our great Chef Alessandro [Tonin]. The perfect dining experience embodies good food, great wines and a fantastic atmosphere.

How difficult were the Covid years, and how has the Hong Kong food and wine scene changed?

I think the Covid years were difficult for everyone; thankfully we came through and survived, as did many others. More broadly, the food and wine scene has changed tremendously in Hong Kong – but only for the better. One thing for certain is that restaurants keep opening.

Tell us about the special moments in your life and your plans for the future.

The age I am, I have had many great moments in my life. Hong Kong became my home and I stopped travelling. Of course, I still do travel, but not to go and stay permanently.

One of the reasons I really love Hong Kong is the number of friends, good friends, that I have made over the years. It’s easy when you do a job like mine to make friends, and ones that last for 30 years. Even after such a long period of time, we are still friends.

One special moment in my life was about 20 years ago when I received the honour of Cavaliere del Lavoro, a knighthood given by the Italian government to those who have contributed to the improvement of Italian commerce. At Gaia, we buy Italian food, and we buy Italian wine.

Usually, this ceremony is held on 2 June [Italian Republic Day]. But that year, something happened and the medals didn’t arrive until months later. I suggested we have the ceremony in Gaia and we make a party of it. The Italian Consul General came with a big group. All my friends were here; we had about 100 people, and it was a very successful and memorable party.

As for the future, I will keep going and stay healthy!

Elegance Personified: Having turned us on to the high table, Wendy Siu is coaching refinement in all aspects of life

Wendy Siu’s admiration for French culture has helped spawn a successful lifestyle business and seen her recognised with that nation’s top honour. The Hong Kong champion of the refined art of living has long shared her expertise through master classes on etiquette and entertaining. Her latest enterprise unites her innate elegance and effortless propriety in an empowering programme to help a new generation of leaders achieve personal growth.

How has your background influenced your personality and outlook on life?

The heritage passed onto me by my mother has definitely shaped who I am. She was very proud of her noble Manchu ancestry and instilled in us the core values of respectfulness, subtlety, elegance, etiquette and protocol as well as the alertness of knowing where you stand, whether in the family, society or other social circles, and the kind sensitivity this engenders. Yet, at the same time she taught her daughters to be brave, dynamic and independent. I appreciate the quiet elegance of my mom who never bothered to compete for unnecessary limelight.

Another key message she imparted was that we are different. In the 25 years since her passing, I have gradually come to understand her meaning – it is not arrogance to think you are different; it’s about respecting and preserving one’s unique background. To be your true self, you must refrain from blindly following the crowd without considering your own values.

As for my father, he was a quiet scholar and a very disciplined man, practising Chinese calligraphy daily. I believe that my disciplined character, my desire to get things done precisely, and my aesthetic interests – appreciating beauty, the fine things in life, arts and culture – stem from my father’s influence.

I guess I was fortunate to be born into a family with interesting roots and heritage. Also, having dynamic interaction in my parents’ varied social circle explains my openness to embrace people from different walks of life.

What made you decide to establish a retail and lifestyle company and what’s your brand ethos?

I founded Heather & March in 1998 after my intense corporate life working for major US and UK multinationals [GE and the BT Group]. The goal was to bring beauty and joy to people’s homes – what the French refer to as art de vivre, the art of living, or joie de vivre, the joy of living.

Due to our quality in terms of brand positioning, image and value-added services with proven business results, French tableware and home-interior companies asked us to be their exclusive agent. We gradually built up a nice portfolio of refined homeware and tableware from the likes of Ercuis, Raynaud and J.L Coquet, which led us into the hospitality sector, since these are key suppliers to the world’s five- and six-star hotels and the Michelin chefs.

Besides being a distributor of high-end French homeware, we developed our own characteristics as a lifestyle brand. The ethos of Heather & March is elegance, beauty and sophistication. This is disseminated through the programme we offer our clients such as lifestyle workshops in gastronomy, entertaining and etiquette. We have partnered with top names such as Institut Paul Bocuse, Mandarin Oriental, Ritz-Carlton, Comité Colbert, Baccarat and Hongkong Land to deliver bespoke and creative experiences.

When and where did your love of French culture begin?

Although I was very fond of watching French movies as a teenager, and I went to a French convent school in Hong Kong, St Paul’s Convent School, I think my infatuation with French culture really began when I started sourcing for Heather & March. I used to travel to different countries to learn about their style of homeware and home decoration. When I spotted some special French tableware at General Trading Company in Sloane Street in London – then the favourite shopping destination of the British royals – I felt such overwhelming joy and internal peace appreciating these beautiful and whimsical pieces.

It was then that I began to explore the French table art culture and fell in love with its refined craftsmanship, beauty and creativity. In the beginning we sold a variety of European products at my boutique, but as my appreciation of French know-how grew deeper, we gradually focused on brands from France.

Is a full understanding of ‘Les arts de la table’ essential to create the perfect dining experience?

Since it is an important part of French culture, having this knowledge and understanding is precious in order to continue our sophisticated society and cultural fabric, especially as people are living more simply these days. Creating a harmonious and stylish dining experience with that extra touch beyond the norm is always exciting for guests. Somebody has to do it!

What has been the defining moment in your life?

If I can only share one defining moment, it will be the bestowal of the Légion d’Honneur lifetime honour in 2023. Légion d’Honneur is the top-ranking national honour in France; it was established by Emperor Napoleon Bonaparte in 1802. Some Knights in the National Order of the Légion d’Honneur risked their lives in the battlefield, thus I received this honour with pride and yet also with total humility. Although I’m not in a continuous physical battle as these brave knights were, I’m fighting against continuous hurdles and challenges in life’s mental battles.

It was a defining moment as it restored for me a basic belief in life – one that many of us may think no longer exists – that you will be rewarded fairly if you do your best. I can now better encourage others to never stop trying, doing, growing and giving of your best with sincerity, kindness, dedication, truthfulness and enthusiasm.

You are described as a great friend of France – what aspects of French culture do you particularly admire?

The depth and intensity of their culture, no matter in literature, philosophy, arts, culture, craftmanship, gastronomy or wine, and their standard of precision and accuracy. I adore this refined spirit and particularly the beautiful French language – which explains why I’m pleased to have remained in my role as Vice-President of the Alliance Française de Hong Kong for 20 years now!

What are your future ambitions?

In March, I set up Elegance Institute with the mission to bring a paradigm shift in life and help others reach full success through the application of inner and outer elegance. We are a coaching-based institute, a ‘how’ institute, and we are here to empower the next generation of business leaders.

A full spectrum of skills and knowledge can be transferred in the four key aspects of life – personal, professional, social and family – through my coaching. The target audience of Elegance Institute is high-calibre business executives, entrepreneurs and women – with men welcomed, of course – who are driven and motivated to further their personal growth in order to achieve solid success.

What voluntary and charity projects are close to your heart?

I had the privilege to lead the Hong Kong Chapter of Les Lumières de Paris, a voluntary non-profit organisation promoting the heritage, crafts and savoir-faire of the French capital – I was President for five years and have served as Honorary President since 2024. It is also my wish, in the future, to contribute part of the profits of my newly founded Elegance Institute to charity.

Do you see your role as a bridge between East and West?

Definitely, and I enjoy it very much. I believe in contributing my talents to doing good. Bridging people internally brings peace and harmony, making our world a better place. This is also the mission of the Elegance Institute. I love to transmit ‘the how’ – the values and behaviours – that connect people.

Photographer: Jack Law Videographer: Iris Ventura Ventura

United in Peace: Hong Kong art consultant Sally Chu is on an all-nations mission to uplift humanity

A pioneer in Chinese art and antiquities, the family-owned Chu’s Gallery has been present on Hollywood Road, Central, for three decades. Its public face, the indefatigable Sally Chu, is a champion of the vibrant Hong Kong art scene and launched Oneness Art Platform to embrace the increasingly contemporary art world and to be the bridge for the global and the Chinese art market. She is also Vice-President of the Starfish Art Association, which runs projects to aid artists in the spirit of Oneness.

Extending her energies beyond art, Chu is the author of two books and a passionate supporter of women entrepreneurs and community enrichment. Internationally, she is active in the United Nations’ Fair Pay Foundation, which aims to achieve equity and justice in labour practices, and recently received a United Nations Peace Award. She is also enthusiastic about the wellness economy, blockchain projects and collaborating with visionary entrepreneurs in the global market.

How has your background in art influenced your outlook on life?

Through my experience in the art world I have realised the ways in which traditional art is valuable and full of meaning in this challenging world. That’s why I created a series of digital art with masters and young artists for the Oneness art platform.

What fascinates you about the Hong Kong art scene?

Hong Kong is an incredible place, so vibrant and dynamic. It offers us countless opportunities for cultural and spiritual growth and it’s a city that thrives on creativity and connection.

In Hong Kong, we have witnessed a remarkable influx of creative talent from across the world. This diversity enriches our cultural landscape. At the Fringe Club, for example, we have built a platform where local talents, alongside those from Asia, can showcase their work through exhibitions and performances. This initiative not only celebrates creativity but also fosters collaboration and understanding among different communities.

How did your long involvement with Chu’s Gallery shape who you are today? And why did you launch Oneness Art Platform?

For two generations Chu’s Gallery – and now Oneness Art Platform – has embodied my vision for spiritual and cultural harmony. Oneness was conceived as a platform to promote wellbeing, and it has enriched my career and the art community more generally. For instance, we have collaborated with Zhi Art Space at the Fringe Club.

Through Oneness I have a daily reminder that even a small wish, a single gesture of kindness, can spark a butterfly effect, rippling outward to create profound change. Never underestimate the power of these small acts; when combined, these good wishes contribute to a collective consciousness that uplifts humanity.

Furthermore, we have developed a series of mentorship programs focusing on spirituality, art and life coaching. These programs aim to elevate our collective vibrational frequency, helping individuals connect with their true selves and with one another. I believe that through art and spiritual exploration, we can pave the way for deeper connections and lasting peace.

Every step of this journey, and especially those moments outside my comfort zone, working with global builders and leaders, has fed my soul in ways I never imagined.

What’s your opinion about the use of AI in art?

It’s an exciting time, and we need to make sure AI is used positively and that it benefits the art world. I am also passionate about promoting spiritual art. I’m thankful that many art clubs are giving us a good opportunity to move forward from Oneness to the wider community, working with like-minded individuals with same passion and enthusiasm.

How do you see your role in helping build communities and creating a better world?

Local community work and global projects have inspired me to give back to the society that has nurtured me. I believe it’s our responsibility to contribute and inspire others, just as I have been inspired.

All these experiences show us how to transform not just our projects but our lives. As we move forward, let us remember that each of us has the power to impact our communities positively. Together, through the collective power of our loving kindness and good wishes, we can create an environment where creativity flourishes, where everyone feels valued, and where peace becomes our shared reality.

Meanwhile, I’m working with NGOs, and at wellbeing centres and meditation centres as an energy healer and also doing card/number reading, all of which have enriched my life and personal purposes. Let us continue to inspire one another and work together toward a better world.

How important is the United Nations’ Fair Pay Foundation project to you?

Working with the United Nations on initiatives like the Fair Pay Foundation has shown me how collaboration across cultures and borders can yield transformative results for humanity. These experiences are mind-opening, revealing the vast and intricate tapestry of the human story. They remind us that culture lives not only in grand gestures but in everyday life – business, spirituality, art, smiles and the shared dreams that feed our souls.

My own transformation through this journey has been so profound that I feel compelled to share it with everyone.

What was your reaction to the news that you would get a peace award from the United Nations?

I feel humble and incredibly honoured to have recently received a UN Peace Award. This is the 80th anniversary of the UN, so it’s especially meaningful to accept this award.

This moment is deeply personal for me. I want to extend my gratitude to all the mentors, friends and global leaders who have guided and supported me along this journey. Their wisdom and encouragement have shaped my life. Every path I walk, every experience I share with partners and colleagues from all walks of life has been a lesson in humility, empathy and awe.

As we move forward, let us remember that each of us has the power to impact our communities positively. Together, we can create an environment where creativity flourishes and where everyone feels valued. Let us continue to inspire one another and work towards a more peaceful world.

What are your goals for the future?

My main goal is to build and support something of lasting value. This could be through offering meditation classes to support the Hong Kong Cancer Fund or via mentorship and healing programmes, as well as working through NGOs, and supporting schools and universities with the Oneness team and Fun Fun Foundation.

My primary goal remains focused on working with global talents in art, creating art shows that promote a vision of positive living and wellbeing, and exploring the art of happiness and spiritual ambience.

I love Hong Kong and embrace the different cultural and religious backgrounds of people. I’m especially supportive of women, and a passionate advocate for the Wellbeing economy, ESG standards in business, and the UN’s International Fair Pay initiative.

Fintech Finesse: From Startup to Scaleup. WeLab’s founder Simon Loong and his AI Revolution in Fintech

At the summit of creativity and corporate ambition, the WeLab headquarters stands proudly atop a busy commercial building in Quarry Bay. It’s a vibrant hub where finance meets fun – if Pixar had a branch for fintech, this would be it. The office could easily be mistaken for a lively café or a playground for grown-ups, and it reflects WeLab Founder and Group CEO Simon Loong’s personality as a leader – one who is building one of Asia’s largest independent fintech platforms with panache, and quite possibly, a cheeky grin.

Bright walls adorned with brash slogans like “Work Smart, Not Harder,” “Get Shit Done but Do it Right,” and “Get Uncomfortable” merge seamlessly with artwork and memorabilia symbolising company milestones. Television monitors flash snippets of Loong’s recent interviews where he outlines ambitious plans to navigate into a future brimming with AI-driven innovations. It’s as if every corner of this colourful office whispers, ‘Yes, we’re in finance, but why not enjoy the ride while we’re at it?’

Loong’s personal journey began far from this high-tech haven. “When I was young, I was never a very good student,” he confesses. “I didn’t have an impressive academic track record, and I struggled with homework.” The candidness with which he speaks of his childhood challenges – a topic often whispered about in hushed tones – is both refreshing and endearing.

It was this early struggle that sparked his insatiable intellectual curiosity, a trait that would ultimately serve him well in the notoriously staid world of finance. And from these humble, formative years emerged a fearless innovator who took professional leaps that many wouldn’t dare consider, culminating in the game-changing 2020 launch in Hong Kong of digital-only WeLab Bank, which is now leading the digital banking industry in Hong Kong.

Learning Through Failure

Loong’s memories of being in the “bottom third” of his secondary-school class usher in a profound perspective on failure. “With little expectation from my parents, I was free to experiment,” he explains. “I found many things interesting. I’d dive into libraries to learn beyond the curriculum.” This resourcefulness awakened in him a kind of entrepreneurial spirit and resilience that would later become the cornerstones of WeLab.

After moving to Australia at the age of 13, he faced a fresh set of challenges, but the experience taught him adaptability – a skill crucial for any pioneer. “Adapting to a new culture can be intimidating,” he reflects. “But it also teaches you how to think outside the box. I embraced it.”

After university he returned to Hong Kong and held various leadership roles at Citibank and Standard Chartered Bank, but it wasn’t long before he felt his toolbox was lacking once again. To remedy this, in 2011 he made the decision to pursue a Master degree at the Stanford Graduate School of Business, a move that would reshape not only his career but also his approach to leadership.

Stanford State of Mind

“Going back to school after 15 years of work was like recalibrating my compass,” says Loong. “I was tackling challenges daily, and I felt stuck, like I was running out of tools to solve problems.” Stanford was the antidote; he learned both leadership and the art of entrepreneurship, and developed an eclectic blend of skills that would later fuel his success with WeLab.

Breaking New Ground

Under Loong’s stewardship, WeLab has transformed from a 2013 startup co-founded with his wife, Frances Kang, and university friend Kelly Wong, into a leading pan-Asian fintech platform with over 70 million individual users and more than 700 enterprise customers across Hong Kong, mainland China and Indonesia. The innovative surge continues as it embarks on a new frontier: “AI is changing everything,” he states. “We’re actively pursuing AI-driven financial innovations to enhance our services and accessibility.”

This vision for AI is exemplified by a recent strategic investment from the government-owned Hong Kong Investment Corporation Limited (HKIC) aimed at “pioneering AI finance”. Announced amid fanfare in April, and followed by a summit that brought together financial industry leaders, this collaboration focuses on accelerating AI-driven fintech services.

“It’s about elevating the digital future in Asia,” elucidates Loong, embodying the same passion he has for his team – a culture where innovative ideas flourish. “For over a decade, WeLab has thrived due to the support of local governments and the tech community. Our ambition is even bigger.” With its second digital bank, Bank Saqu, launched in Indonesia two years ago, and plans in motion for Thailand, the group envisages establishing the first leading regional digital bank catering to 500 million users by 2032.

Leading with Empathy

As a pioneer, Loong isn’t just focused on numbers; he understands the human element in finance. “The biggest lesson from banking is that people often struggle to let go of their titles and the prestige that comes with them.” He believes that this impediment stifles innovation. “In fintech, you need people who are willing to shed their positions to explore new opportunities,” he says, underscoring the commitment to cultivating a culture of experimentation at WeLab.

He emphasises the importance of resilience and resourcefulness, traits he wants his two daughters to master. When prompted about his parenting philosophy, he says: “I encourage my girls to be intellectually curious and resilient. Education isn’t just about grades; it’s about developing character.”

Vision Beyond Numbers

As we continue our engaging conversation, it becomes evident that Loong is not just focused on immediate results; he’s keen on building a legacy. “Seeing my colleagues grow and rise through the ranks here gives me a lot of joy,” he reflects. “When people come back and share how much they learned and how it shaped their careers, it’s profoundly fulfilling.”

This nurturing of talent is reflected in WeLab’s emphasis on upskilling its workforce and promoting talent development in fintech. “As we expand into new regional markets, we are also passionate about sharing knowledge with the next generation through educational programmes and workshops,” adds the CEO.

Commitment to Innovation

Ultimately, Loong is a quintessential leader in the fintech space. Mirroring the sleek and vibrant atmosphere of WeLab’s headquarters, he is serious about business yet playful in his approach. His commitment to innovation, inclusivity and constant improvement illustrates his unique approach to transforming the financial services industry.

As we wrap up our interview, we both reflect on how his ethos – treating challenges as games to be played rather than battles to be fought – not only propels WeLab toward new heights but also redefines what leadership can be in this fast-paced world. While his office might be painted in bright colours, Simon Loong’s vision for the future of fintech is deep, innovative and resolutely forward-thinking. After all, he has always played it right – from the get-go and every moment since.

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Iris Ventura

Full Throttle: From motorbike dashing to restaurant dreams, Michael Larkin rides the crest of culinary adventure

As the sun beams down on a Monday afternoon in Lyndhurst Terrace, Central, the city is alive with movement. Among the thrumming heartbeat of the metropolis, Michael Larkin makes his entrance at Lala, the restaurant he co-founded this February, still sporting his motorcycle helmet like a badge of honour. Having hopped off his bike and shaken off the remnants of his morning errands, he is ready to dive into the world of culinary creation – and just for today, magazine modelling.

Larkin chuckles as he glances around the vibrant Parisian-style eatery adorned with lush greenery and the tantalising aroma of exquisitely crafted dishes. “This is a different kind of day for me,” he admits, positioning the helmet on the nearest table. “Most mornings, I wake up early in my home away from Central, get in my step count barefoot, and whip up breakfast for my girlfriend and our two dogs. It’s a soothing start before the restaurant chaos.”

The serial culinary co-founder reflects on the reality of restaurant ownership with a hint of a grin. “I have to do almost everything. Is it tiring? Yes. But is it efficient? Absolutely. I want specific results, so I opt to do things myself – from décor plants to spoons and forks, ingredients, and everything in between.”

Flavourful childhood

Larkin’s journey into the world of food and hospitality did not spring from the ordinary, but rather from a rich tapestry of experiences spun by his parents. Their establishment, The Dubliner ¬– the first Irish pub in Romania – created a vibrant backdrop to his childhood. For young Michael, the pub was a home, and the patrons, his extended family.

“My parents opened the pub [in 1994], and it was an instant hit,” he says with nostalgia. “I spent my days there, doing my homework, washing glasses, and learning from the regulars. We treated every guest like family. We ate together, played games, celebrated, and mourned losses – they were my friends.”

This profound understanding of community and hospitality has shaped his welcoming approach at Lala. “My dad was a fantastic cook,” he adds. “Hosting was his love language, which inspired my passion for cooking. It became less about the food and more about bringing people together.”

Lessons from London

Before landing in Hong Kong hospitality management almost a decade ago, Larkin honed his skills in the culinary hotbed of London. The experience was electric, mentoring under industry greats and realising his potential in the competitive market. “I was inspired by the energy around me,” he recalls. “One pivotal moment was looking at the managers above me and asking, ‘What is stopping me from doing what they’re doing?’ The answer was nothing.”

When he finally took that leap into entrepreneurship, he understood the challenge that awaited him. “I knew I couldn’t rely on working for others forever. You hit those glass ceilings, and it stifles your growth. I preferred to create my own opportunities,” he states earnestly. In 2021, he co-founded late-night venue Quality Goods Club in Hollywood Road, and the following year Artifact Bar in Jardine House.

Mentorship played a formidable role in his development, particularly having the chance to work under Jonathan Murray, a consultant renowned for his unwavering standards. “Jonathan taught me what it means to be ruthless with quality,” he affirms. In his three years at Yenn Wong’s Jia Group, he crossed paths with French chef Franckelie Laloum, formerly of Louise and now his partner at Lala. “Having mentors like Yenn Wong and Franckelie by my side throughout the founding of Lala instilled in me the power of perseverance and resilience,” he says.

Cue La La

Larkin and Laloum realised they needed to design a concept that stood out in Central’s competitive dining scene. “We were mindful that we were entering a post-Covid era and people would be more conscious of their dining experiences,” he explains. “So, we focused on going back to the basics – giving people what they want.”

Lala – named after the first two letters of the duo’s surnames – isn’t just another restaurant; it’s an approachable haven tailored for the community, which is significant in a city where trends fluctuate rapidly. Larkin emphasises that compromised quality is not an option. “Hongkongers are discerning. We focus on balance – quality ingredients and cooking that provide great value,” he stresses.

Consistency is critical, too. “It’s easy to be good for one day, but to do it for 365 days a year? That’s the challenge,” he muses, noting that he treats every dining experience like a maestro conducting an orchestra.

Spurs of success

For him, success transcends mere financial gain. “I’m super competitive and quickly get bored,” he confesses. “I love the challenge of creating memorable experiences for our guests. When our dining room buzzes with joy, it’s music to my ears – it’s beautiful to be part of that.”

Defining success extends beyond the walls of Lala. It introduces a deeper conversation about happiness: “Success isn’t synonymous with happiness. They’re distinct. Happiness comes from being on the path to success – working hard and enjoying the ride.”

He shares his personal benchmark for measuring success in an ever-evolving industry: “Cities and trends change; staying adaptable is crucial. If venues don’t pivot, they’ll find themselves struggling.” And as for his secret to maintaining a healthy work-life balance? A serious commitment to fitness and a peaceful escape.

“Lamma Island is my oasis,” he declares, his face lighting up. “Waking up to bird songs, a stroll to the beach with my dogs. It provides a respite from the intense restaurant life.” The support of his girlfriend, Alexia, is equally vital; slipstreaming into his professional journey, she helps select his outfits and ensures he brings balance into his life.

Here to serve

As Larkin reflects on the essence of happiness, he acknowledges the struggles many face in the hospitality sector. “It’s not easy,” he states bluntly. “The hours are brutal; managing relationships and mental health can be tough. I prioritise staying healthy and away from excessive drinking; that gives me the best chance to succeed.”

For aspiring restaurateurs, he shares wise counsel. “Don’t expect it to be easy; it rarely is. Know that if it were uncomplicated, anyone could do it. Embrace the struggle because that’s what makes life rich,” he encourages, a knowing smile cracking his focus. As we wrap up the interview, Alexia makes a surprise appearance, bringing a burst of warm geniality into the room. Her presence serves to remind him of the support system that fuels his endeavour.

“I’ve been calling Hong Kong my home for quite some time now,” he concludes, gazing out into the cityscape. “Its diverse offerings reflect the duality I strive for: the hustle of a city and the calm of an island. Lala embodies that balance – offering authentic, exquisite food while embracing a relaxed and welcoming atmosphere.”

With a wave, he dismisses the notion of separation between the busy city glamour and the tranquillity of home, both personally and professionally. In the beautiful madness of Hong Kong, Michael Larkin has found ways to cultivate not just a restaurant but a lifestyle filled with joy, quality and community.

Bright Lotus: With warmth and humility, yoga maven Hersha Harilela Chellaram champions a path to compassion

In the lobby of The Hari Hong Kong hotel, nestled in Wan Chai, Hersha Harilela Chellaram embodies the kind of warm-heartedness and approachability that would make anyone feel at home. “Please help me with these poses; I am not used to this,” quips the yoga therapist self-deprecatingly as we begin our cover shoot, laughing as if sharing an inside joke with the universe.

As the CEO of YAMA Foundation, she believes in the power of yoga to transform lives. “I started doing yoga because I believe it’s for everybody. No specific body types are required,” she says, her eyes sparkling with passion for her craft. She aims to dismantle barriers in an industry often criticised for promoting exclusivity.

This scion of Hong Kong’s renowned Harilela family balances her prominent background with a refreshing sense of humility. The pressure of privilege hasn’t altered her charmingly down-to-earth nature; instead, it has amplified her commitment to meaningful non-profit work, proving that true success is not measured by wealth, but by impact.

Amid the merriment of our photo session, Harilela Chellaram stresses that there’s no shame in wearing a loose top and stretchy trousers; for her, comfort is key. “Shake what your mama gave you,” she chuckles, a mantra she champions both on and off the yoga mat.

Breath of Life

Reflecting on her childhood, she shares poignant memories that served as the foundations for her career. Yoga was not merely a form of exercise but a bond of togetherness. “I have very key memories as a young child of being with my father when he practised yoga,” she recalls. Her father, Michael Harilela, would sit in full lotus, exuding serenity while his daughter playfully attempted to mimic his poses.

This familial appreciation for yoga was complemented by her mother, Kamilla, a karma yoga devotee, who introduced Hersha to community service and the essence of selfless giving. “I remember my birthday parties being spent serving food to the needy rather than receiving gifts,” she shares, recounting moments that shaped her vision for inclusivity. The seeds of compassion were sown early, establishing a lifelong connection to yoga’s core principles of acceptance, grace and giving back.

From the very beginning of her journey as a yoga teacher, Harilela Chellaram recognised the importance of adaptability. After obtaining her yoga teacher certification in 2002, she found herself in New York City, eager to teach. One particular encounter sparked a transformative epiphany: “A woman walked in with a prosthetic leg. I was terrified and told her I wasn’t sure I could accommodate her needs. She confidently replied, ‘I know how to accommodate myself. Just watch and learn.’”

This moment crystallised the Hong Kong wellness pioneer’s realisation that yoga is about meeting individuals where they are. “It’s about putting a pose into the body that you have. Yoga should be accessible to everyone,” she asserts.

Challenging the Narrative

Returning home, she faced complications implementing this philosophy, especially in Hong Kong’s rigid societal framework where differences are often stifled. “I’ve taught everyone from infants with special needs to octogenarians recovering from strokes; each student brought unique challenges,” she says. Her mission is not just to impart yoga poses but also to nourish the body and soul through empathy and understanding. “People often equate children being noisy with bad behaviour, but that’s not always true,” she notes.

Her commitment to accessibility extends beyond the mat as she strives to create welcoming spaces irrespective of physical limitations. It is her ongoing aim to transform the perception of yoga as an elitist practice into a universally embraced philosophy.

To change this perception, she stresses the importance of diversifying the representation of yoga within the media. “We need to showcase different body types and challenge the narrative that yoga is only for the already flexible or fit,” she asserts. By showcasing real people of all shapes and abilities, the narrative can shift towards an all-encompassing message: yoga is for everyone.

Celebrating Individuality

In a world that often pressures individuals to conform, Harilela Chellaram advocates self-expression and individuality. “There’s no right or wrong way to practise yoga,” she emphasises, championing the beauty of imperfection. “Each person’s journey is unique, and we must embrace that.”

This ethos ripples through her work with the YAMA Foundation, which inspires countless individuals – especially those from marginalised backgrounds – to embrace their own journeys. Each day, she strives to cultivate a space where all bodies can feel comfortable, uplifted and accepted.

Founded in 2016 by Harilela and her husband, Shaman Chellaram, the foundation has blossomed, providing yoga, art and meditation to some of Hong Kong’s most vulnerable communities. “Our mission – making Yoga, Art and Meditation Accessible – has evolved over the years,” she shares enthusiastically. It has empowered those with disabilities, living in poverty and other underrepresented populations, showcasing the profound impact these practices can have on emotional and mental wellbeing.

Recognition for the foundation’s work has come in the form of prestigious awards, including being named the 2020 Accessible Yoga Organisation of the Year. “It was an honour and a huge motivation,” she reflects. Her drive to serve continues to shine brightly, even amid challenges, urging her forward to create lasting change.

Mindfulness in Motion

Cultivating mindfulness is a cornerstone of her philosophy. “Breath connects us to ourselves,” says the influential educator, reflecting her own daily practice of meditation and yoga. She believes in the power of presence, connecting mind and body to foster emotional regulation. By effectively integrating breathwork into her teachings, she helps foster a sense of calm and connection without judgment or preconceived notions.

“Seeing children no longer having meltdowns during everyday outings due to breathing exercises is a testament to our work,” she adds, radiating excitement as she recounts the organisation’s growth. Through her dedication, the foundation has expanded to offer more than 100 classes a month, evidence of a thriving community embracing wellness.

She dreams of creating a dedicated wellness centre that prioritises accessibility, ensuring that everyone – from wheelchair users to caregivers – can partake in holistic practices. “We’re launching a purpose-built facility so the community can come together and feel welcomed,” she says, her eyes gleaming with hope.

As we contemplate the future, she shares her aspirations for the next five years – expanding YAMA and providing mentorship to aspiring yoga educators. “I want to empower the next generation to carry forward this mission of inclusivity,” she confides with enthusiasm.

Authenticity Over Achievement

Asked about her definition of success, she pauses thoughtfully before uttering: “To be courageous and authentic in everything you do, both personally and professionally.” She highlights the importance of letting go of perfectionism and embracing the ordinary. “If you can roll with the punches, it sets you up for less stress and more happiness,” she explains.

Even as a prominent figure in the community, Harilela Chellaram remains grounded and relatable. “Although I like to think I am a modern, independent Indian woman in a big world, I still need my mom by my side,” she laughs, her smile broadening. As a mother of two herself, she is quick to credit her own mother as both her stylist and cheerleader, reminding us all of the importance of familial support in navigating life’s challenges.

“I cannot do this by myself, especially when dressing up and looking glamorous. It’s always mom to the rescue,” she concludes with a twinkle in her eye. Her laughter, commitment and compassion serve as a call to action, inviting all to embrace their authentic selves while gracefully moving through life’s challenges.

Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla

Waste Away: CHOMP’s Carla Martinesi champions a world where leftovers are consumed not binned

Standing at an impressive 5’11” – or a full six feet with heels – Carla Martinesi’s height can’t help but draw the eye. “I used to be a model, but that wasn’t paying the bills,” she jokes as she prepares for our photoshoot, reflecting the playful yet indefatigable spirit of someone who has navigated the world of food and beverage to carve her name as the founder and CEO of food-saving app CHOMP.

While exuding a perky charm as she candidly discusses the awkwardness of her modelling days, it’s evident that Martinesi’s real passion lies in making the world a better place. “Don’t get me started because I can really talk a lot,” she laughs. “We can go on and on and on.” Though she teases about the endless flow of inspiration that fuels her award-winning food-waste initiative, her steely determination to take the venture further is also apparent.

Checking her makeup in the DIY mirror she’s fashioned out of her phone, she swiftly proceeds to model the garments selected from local brands. “Wow, this is really pretty; I could never afford this!” she exclaims, admiring one piece. Her infectious energy, inventiveness and down-to-earth demeanour blend beautifully into the mission she has embraced ¬– a perfect fit for an April Earth Month issue.

Roots and Revelations

Between the bustling streets of Hong Kong and the serene Swiss Alps, Martinesi’s upbringing intricately shaped her worldview. “I was born in Hong Kong and moved around quite often due to my father’s job,” she recalls. Her childhood was punctuated with stints in Italy, the Middle East, Israel and France, but it was in Switzerland that she found her love for nature.

“Snow sports were part of our schooling, and every winter, I spent time skiing and snowboarding in the mountains,” she says, eyes gleaming with nostalgia. “Sitting at the top and taking in the panoramic views was when I knew I wanted future generations to experience that, too.”

Yet, it wasn’t just the breathtaking landscapes that instilled a love for the environment. Martinesi reflects on how her unique Swiss-Chinese household fostered a heartfelt commitment to sustainability. “My mother was resourceful in the kitchen, always finding ways to repurpose ingredients and leftovers,” she shares. “When herbs wilted, she’d make compound butter. We never ate the same food twice.”

Through the lens of the familial tradition of minimising waste, the seeds for CHOMP were sown.

Serving Up Solutions

The idea for the app sprouted in 2015 while the hospitality management student worked in a prestigious hotel restaurant and witnessed a shocking amount of food waste tipped into bins. “I felt compelled to do something,” she says. Having returned to her Hong Kong roots in 2019, she landed a creative job in marketing, but the pandemic struck and her career path stalled. “I realised many friends in the F&B industry were facing challenges, too,” she relates. “Conversations about food waste bubbled to the surface, and I decided to take action.”

Thus, the birth of CHOMP in 2020, a platform that connects F&B businesses with customers at home wishing to enjoy discounted meal boxes filled with unsold food. Martinesi quickly made waves in the industry, saving more than 20,000 kilogrammes of edible food from landfills in the app’s first three years of operation and partnering with renowned names like Maxim’s and the Shangri-La hotel group.

But for her, success goes beyond numbers. “It’s intertwined,” she asserts. “I’m proud when we save even a single croissant; it shows that we’re making a difference. Through our app and events like The Rescued Feast, we’re transforming an uncomfortable conversation about waste into one that generates intrigue and knowledge. People realise how engaging and impactful sustainability can be.”

Her sense of fulfilment is rooted in CHOMP’s community impact, whether it’s the young girl asking about starting her own animal welfare business or the conversations ignited at workshops and events. “You can gauge success through tiny moments,” she reflects. “When a stranger walks up to me and shares they’ve used our app, or a restaurant says we’ve helped alleviate their waste problem, that’s when I know we’re on the right track.”

Vision for Change

Martinesi’s ambitious vision for the future includes reaching a target of 100,000 kilogrammes of food saved and engaging 500 F&B partners by the end of this year as part of CHOMP’s expansion plan. “We want a larger-scale reduction of waste,” she emphasises, focusing on education initiatives that introduce sustainable practices to the next generation. “Workshops and social media campaigns like #TuesdayTips impart practical advice for minimising household food waste. I want to see community engagement become a cornerstone of our mission.”

She admits: “Food waste isn’t a pretty subject. How do you make garbage a compelling conversation starter?” Yet, through inventive initiatives like The Rescued Feast – a series of dinners where top chefs create dishes from surplus food – and educational outreach to schools, she has successfully made this conversation accessible and engaging to the community.

Despite her accolades, including being named on the Forbes ‘30 Under 30’ list, the young Millennial boss remains humble, always looking ahead. “Recognition helps open doors, especially as a woman in a male-dominated field, but we’re still grappling with challenging issues like food waste and climate change,” she shares.

“Our app is just one piece of the puzzle; social media helps raise awareness and educates the community. In the global conversations about sustainability, I see CHOMP’s role as a door-opener – showing that impactful initiatives are possible.”

Breath of Fresh Air

Martinesi’s passion is palpable, almost overwhelming. “I need water. Whew!” she laughs, during our conversation, her excitement evident. “I can’t help but be invested in what CHOMP does. It’s a mission I take to heart.”

To the outside eye, she has already achieved so much, making a difference at such a youthful age, but she sees it otherwise. With a hint of pride that those who are even younger will take on the environmental mantle and do even better, she stresses: “I cannot do this alone. I rely on the younger generations to continue this work. It’s really a team effort.”

Wise beyond her years, Martinesi concludes by reiterating her desire to leave a legacy for a brighter, more sustainable future. “We may not end food waste on our watch, but we aim to ignite a flame of awareness and action for those who follow. The next generation holds the answers; I’m here to pave the way.”

Photographer: Jack Law Videographer: Jack Fontanilla Venue: 1880 Hong Kong – The Double Brands: Fenxiang & Emma Wallace

Captain Culture: Hing Chao steers the Wah Kwong family ships through heritage values into a modern world

“Welcome to my armoury,” says Hing Chao, as he gestures toward his office located in the heart of Wan Chai. The walls are adorned with century-old art pieces, a striking blend of literary art in the form of books and journals, formidable props reflecting his deep-seated passion for various forms of Chinese martial arts, and heavy rosewood chairs replacing the standard conference seating.

Each object tells a story, resonating with a shared history that Chao, Executive Chairman of Wah Kwong, the global shipping company founded by his grandfather, seems determined to protect. It is evident that in his world, tradition and culture are not simply relics of the past; they are living, breathing elements essential for navigating the future.

For Chao, the maritime industry is more than a career; it is a family legacy. “My father, who inherited the company from my grandfather, set the foundation, so it runs in the family,” he says. “This inheritance is a responsibility I take seriously.”

His childhood was steeped in the maritime ethos, yet his formative years also diverged from the family path. After completing his education at Durham University in the UK, he dedicated 15 years to the cultural and philanthropic sectors of society. It was in northeast China, working with ethnic minorities, that his passion for heritage and education sprouted. Reflecting on these early experiences, he says, “I learned about preservation before it became a buzzword. Back then, issues of sustainability were rarely discussed.”

When he assumed the chair of Wah Kwong Maritime Transport in 2019, he came armed with the unique perspective that cultural heritage and business operations can coexist harmoniously. The pivotal lessons from his early adulthood now underpin his strategies, allowing him to re-envision the maritime business landscape.

Scholar at the Helm

Chao’s admiration for his grandfather, T.Y. Chao, a “gentleman scholar” with a profound appreciation for Chinese culture, shapes his own leadership style. “I want our company to not only excel in business but also represent and celebrate our cultural values,” he states emphatically.

Elders in the industry recognise his commitment to marrying business efficacy with a consequential grasp of cultural stewardship. “My aim isn’t merely to lead in shipping but to also lead in preserving cultural heritage,” he reiterates. His involvement with the Hong Kong Maritime Museum, and the Institute of Seatransport, which promotes professionalism in the Hong Kong shipping industry, reflects this ethos – nodding to the past while embracing innovation.

Chao is dedicated to educational initiatives aimed at shaping future maritime leaders. He nurtures talent through a corporate-school partnership programme that extends to the northern seaboard provinces of Liaoning and Shandong as well as Shanghai and the Greater Bay Area. This commitment to education embodies his philosophy that preserving cultural identity requires investing in the minds of tomorrow. As he puts it, “Real change requires layers of understanding, and that starts with our youth.”

His fervour for learning and professional excellence further extends to his work with the Maritime Services Training Board of the Hong Kong Vocational Training Council. “Education is not just about textbooks; it’s about understanding our heritage while preparing for the future,” he adds.

Philosopher in Business

Incorporating philosophical thinking into his leadership, Chao asserts that “philosophy is about asking the right questions”. Modern business environments shift rapidly, akin to tides, and adapting requires reflective enquiry and agility. “Understanding the market as a system helps us read the signs and position ourselves wisely,” he elucidates.

It is this adept adaptation rooted in cultural understanding that sets Wah Kwong – founded as a bulk cargo transporter in the 1950s – apart three generations on. Chao advocates for utilising technology as a conduit for preserving traditions. “Look around Hong Kong; it is steeped in rich traditions, yet we are equally at the forefront of modernisation,” he says. By pioneering new media techniques, he melds tech with the arts, viewing this as a valuable intersection for cultural expression.

He relishes the opportunity to reshape how cultural narratives are portrayed and preserved. As a founder and convenor of the Greater Bay Maritime Forum and an instigator of the Hong Kong Chamber of Shipping, launched last year, he lays a framework for collective industry collaboration that spans both culture and business.

His efforts in working with universities to promote cultural documentation and expression further highlight this integration. He strongly believes that understanding culture within a broader ecosystem is vital, warning against isolating events and attempting to preserve them without connecting to the dynamic, living culture surrounding them.

Martial Arts Mentality

Chao’s dedication to cultural preservation is most apparent when it comes to martial arts. Recognised as a significant figure in promoting traditional martial arts in Hong Kong, he has spent the last decade creating pathways between martial arts styles and modern artistic expressions. “At first, many viewed martial arts through a lens of violence,” he recalls. “I sought to change that narrative and instead highlight its cultural significance.”

His initiatives, including the Hong Kong Culture Festival, have infused martial arts with contemporary relevance, bridging gaps between tradition and modern performance. “I dare say no one has done more to preserve martial arts in this city than I have,” he asserts with a discernible note of pride in his voice.

As described by his colleagues and assistant at his wide five-storey office, Chao is a quiet and serious person. And while that may be true – he barely smiles at the beginning of our encounter – he soon reveals a multi-faceted character. He is keenly aware how perceptions through expression and attire can alter narratives. “Yes, I wear suits for important meetings and whatnot, but beneath, I’m just a guy who prefers leather jackets and jeans. This is basically my everyday go-to look,” he chuckles, imbuing a sense of relatability.

His office is lined with family photographs, showcasing a softer side that illuminates his commitment to loved ones. “Seeing my kids happy brings me true fulfilment,” he shares. “My life is a woven tapestry – personal and professional threads intertwined.”

Steering Forward

Chao’s blueprint for success is a long-range vision. He believes achievements today will equate to stepping stones for a more expansive purpose. “We must ensure that the values we instil lead to something sustainable for future generations,” he emphasises. This viewpoint keeps him grounded as he navigates the complexities of maritime operations infused with cultural resonance.

With a forthright perspective on his path, both past and forward, Chao shares the notion that success, particularly in cultural preservation, requires collective stewardship. “If I were to stop, what would happen to all I’ve initiated? Sustainability should be our priority – not individual legacy.”

In a moment of levity interwoven amid serious discussions about legacy, he admits with an infectious laugh that he is not a fan of Game of Thrones, despite displaying an impressive array of war tools reminiscent of characters from popular fantasy shows. “It’s just unrealistic,” he declares, revealing a light-hearted sensitivity that humanises him amid a world often constrained by expectations of seriousness.

Hing Chao stands as a stalwart guardian of the past, a champion of the present, and a visionary architect of an inclusive cultural future. As the interview concludes, we are reminded that beneath his stoic exterior lies an individual driven by profound values that fuse work with cultural preservation. His efforts ensure that while he steers the maritime industry into new waters, he simultaneously upholds the anchors of tradition and heritage that define who we are.

Interview, Text & Art Direction: Joseff Musa|Photographer: Jack Law|Videographer: Jack Fontanilla

The Art of Connection: Samson Ko reflects on his journey from finance to fine art with dog Furby in tow

Those who know Samson Ko well won’t be surprised that he arrives at our photoshoot clutching a fluffy, adorable dog whose presence radiates warmth and charm. From Instagram posts to real-life encounters, Ko’s love for his constant canine companion is palpable, a fact he readily admits. Furby, a bichon, is not just a cherished pet; she’s a key ingredient in the gallerist’s journey of self-discovery, the silent partner who helped him shed his inhibitions and embrace a life steeped in the vibrant world of art.

“I find my confidence through my dog because I am forced to talk to people whenever I’m walking her around Hong Kong,” he confesses. “It’s inevitable we get approached by someone.”

Ko’s girlfriend, Charlie Mok, is another supportive presence during the shoot, occasionally showing him pictures of Furby, which instantly draws a wide, genuine smile and a noticeable lightening of his serious demeanour. Their playful banter reveals his fun side – she serves as both as his number-one fan and a discerning critic, guiding him on poses and camera angles.

Brushstrokes of Career Change

Ko’s career path has been anything but linear. Born in Hong Kong and with a fleeting ambition in his youth to become an artist, he decamped to study marketing at Bentley University in Massachusetts. After graduation, he started work in the financial industry in Boston, a world away from the colourful, expressive art scene he would inhabit 20 years down the line.

He amassed experience in various industries, from luxury products with Audemars Piguet and Samsonite after returning to Hong Kong, to the business side of design at 3D rendering studio NKIAP and Shout Art Hub and Gallery. However, something was missing. “After several years I realised my goal in life was to do something different that was more suited to my creativity,” he explains. That something was art.

While working as Business Director at Shout Gallery in 2020, he co-founded 3WhiteDots, an online art platform born from his growing passion for collecting art. Two years later, he joined forces with Alan Cheung to co-found Seefood Room, a contemporary art gallery and artist residency, and Haus of Contemporary with Matt Chung, a multi-floor pop-up arts and culture building in Central with a coffee shop and meeting rooms.

The aim was to reshape the art experience by providing a space for both established and emerging talents to flourish. He believed that having his own space would give him the freedom to make the right decisions in the management, marketing and branding of Hong Kong’s artistic culture.

Championing Local Artists

Haus of Contemporary offered a unique setting for the art ecosystem in Hong Kong. During a whirlwind year of operation, it spawned thrilling happenings and thriving connections, including teen prodigy Andrew Mok’s debut art exhibition, the launch of famed Hong Kong photographer Wing Shya’s film-focused NFT collectibles, and a Ming Pao Culture Museum exhibition featuring local rapper and street artist MC Yan.

Ko has flourished at Seefood Room in Mid-levels, becoming a respected curator, adviser and staunch advocate for local and international artists. He provides exhibition opportunities for artists in affluent locales and galleries worldwide, and has collaborated with brands like Land Rover, I.T and De Beers Group to bring art to a wider audience.

He proudly shares highlights of Seefood’s previous art menus: “I curated a show for Arturistic, Interwoven: Hong Kong Art Meets London [in 2023], in which we brought eight artists from Hong Kong – Elaine Chiu, Liane Chu, K. Chung, Corn Ho, Agnes Leung, Lousy, Jade Ng and Yuman Ng – to exhibit at Dray Walk Gallery in London. It allowed face-to-face encounters with Hong Kong artists of differing styles and artistic approaches.” Additionally, a solo exhibition for Liane Chu, Cosmic Nomad: Venture Beyond, was staged at Guangzhou K11 last year.

Empowered by Ko’s curating talent and energy, Seefood Room hosts about eight exhibitions a year. Significant past shows have included the immersive and multidisciplinary Nature’s Mic Drop, featuring works by local illustrator Oh Mankee, graphic designer Katol Lo and painter Justin Y; and Intimate Exposure: Art of Araki showcasing the provocative pictures of Japanese photographer Nobuyoshi Araki.

Collecting and Conservations

Over lunch, our conversation broadens to encompass his other passions: fashion, pop culture and luxury goods. While he appreciates the finer things in life, he admits to a laser focus on his art collection at the moment. “It would be too expensive for me to have a number of collections,” he says. “I am only focusing on art right now because it’s impractical for me to collect watches while also collecting art.”

Ko shares his insights on the art world, advising artists to be affable, understand the effort and resources required to succeed in their careers, and be prepared to handle criticism. He emphasises the importance of mental resilience, identifying good advice from bad, and crafting a well-defined career strategy.

He also highlights the importance of building strong connections within the art community and the excitement that stems from meeting those who share the same passion and dedication to art. His personal connections with artists have led to unexpected interactions, such as discussions on UFOs or basketball cards.

“A career in art has led me to much more fruitful relationships and much more interesting conversations and relations with affluent collectors and gallerists,” he says. “In essence, it has led to a much happier and fulfilling lifestyle.”

A Canvas for Happiness

Certainly, Ko’s professional and personal priorities are inextricably intertwined. He notes that his “art career actually began because of my motivation to maintain one constant in my life, to be beside Furby at all times – a dog’s positive aura, alongside having supportive people around you, is always important”.

He believes it is essential to choose a career that you love and can be passionate about. “If someone spends five days a week or more at work but doesn’t love their job, then that’s a problem. It’ll hinder any prospects of true success, as honest interest can only lead to better things.”

When asked what happiness and contentment mean to him, he shares a philosophy rooted in self-awareness and purpose. “Pursue a career in which you feel confident and are happy to be part of,” he urges. “I began as an art collector and ended up owning a gallery and artist residency, so it’s been a worthwhile journey for me.”

His love for art is only matched by his love for Furby, the people who matter most to him and his journey. And perhaps, that’s the ultimate masterpiece: a life lived true to yourself, with loved ones always by your side.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Whale Club

Woman To Watch: The queen of timepieces, Christy Wo, crowns a kingdom of kindness and innovation

Our cover shoot begins with Christy Wo, rather than a flurry of stylists and assistants, laying out her chosen outfits, watches and accessories herself – an instinctive ‘power’ for aesthetics that she has demonstrated over 20 years in the limelight. Each piece is carefully considered, a testament to her meticulous eye and innate understanding of style. “Do you like these clothes?” she enquires, a playful glint in her eye. “They are some of my designs. Pretty, huh?” It is a statement, not a question, delivered with the confidence of a woman who knows her worth and her talent.

Entrepreneur, celebrity model, designer of watches, jewellery and fashion, columnist, philanthropist – in short, Wo is a force of nature who has carved a unique path through multiple industries with a blend of vision, ambition and genuine compassion. Pose after pose, click after click, she nails each shot with the practised ease of a seasoned professional. There is no doubt she is comfortable in front of the camera, a natural performer who commands attention with her charisma and captivating presence.

Style By Design

But her journey wasn’t always so clear-cut. “Initially, my dreams were quite different. I envisioned myself as a dancer, a pianist, a fashion designer, and even a singer,” she shares. This multifaceted ambition led to her first job as a model, fronting various TV commercials and serving as a brand ambassador. “I worked for Pond’s skincare, as a Cathay Pacific flight attendant, and as the main talent for Vitasoy,” she recalls.

Even amid this fledgling fame, Wo’s entrepreneurial spirit was taking root. “During this time, I also worked part-time as a fashion designer for my mom’s garment business. I designed several styles, and to my surprise, her clients loved my designs so much that one of them opened a shop dedicated to my brand,” she explains. “That’s how I started my entrepreneurial journey.”

It was a serendipitous beginning, a spark ignited by her own creativity and validated by the enthusiastic response of the market. This early experience fuelled her passion for fashion and gave her the confidence to pursue her own ventures. She founded her first company, Charmonde Luxury Limited, in 2004, where her keen eye for trends and knack for identifying promising brands led to European timepiece brands under Charmonde Luxury like Philip Stein and ToyWatch entering the Asian market, and the well-deserved title of ‘Queen of Timepieces’

Limited Edition, Unlimited Appeal

One highlight of Wo’s long time in watches was the launch the first Bloc28 Mickey Mouse, Hello Kitty and Transformer limited-edition watches. Capitalising on the popularity of iconic characters and tapping into the desire for unique and collectible timepieces, these collaborations were a resounding success. She further amplified her business by working with Chinese celebrities as brand ambassadors, including Angelababy and William Chan, effectively leveraging their star power to reach a wider audience.

She even worked in television, hosting a lifestyle programme on Now TV called Christieland, for which she interviewed her many celebrity friends as well as the occasional politician. Her show was sponsored by a plethora of prestigious brands – from Bugatti to Cartier and Christian Louboutin to Loewe – further cementing her status as a tastemaker and influencer in the luxury world.

A joint venture with the Italian government led to the manufacture of jewellery for prominent houses like Cartier and Bulgari. She also secured the Apec distribution rights for Christian Bailly’s Automata watches and became the sole distributor of Sevan Bicakci jewellery.

In 2019, she launched Crisathena, whose statement watches combine her design savvy with Parisian savoir-faire. The brand includes jewellery pieces showcasing exceptional quality and value for money, and a tote bag designed with popular Hong Kong actress Nancy Wu.

“Collaborating with iconic characters like Hello Kitty and Mickey Mouse, international singer Ava Max, Nancy Wu, and Maye Musk – who wore my watch as a necklace for different magazine covers – has significantly boosted my brand visibility and credibility,” says Wo. “These partnerships help me reach a wider audience and inspire creative marketing strategies. The stories behind these collaborations enhance brand authenticity, allowing me to connect more deeply with consumers.”

Fashion Forward and Onward

She recognises the ever-changing nature of the fashion industry and has ambitious plans for the future of her brand. “Over the past two decades, fashion trends have undergone significant changes, with a growing emphasis on sustainability and diversity. The rise of streetwear has made casual styles mainstream, while nostalgia has brought back trends from the ’90s and 2000s. Technology has played a crucial role in this evolution, particularly through e-commerce and social media, allowing brands to quickly reach a wide audience,” she says.

“Artificial intelligence is also key in design and market forecasting, helping brands analyse consumer preferences and optimise product development. Additionally, virtual reality and data analytics enhance the shopping experience, providing consumers with more personalised services. I hope that in five years, Crisathena will surpass traditional luxury brands by integrating AI and technology into our offerings. We aim to have over 10,000 sales points globally.”

Her accomplishments have been underscored by numerous accolades. To name just a few, she was Mediazone’s first Business Woman of the Year in 2007; claimed the World Outstanding Chinese Award in the same year; and was Distinguished CEO of the Year in 2005 and 2011. “Initially, I found it surprising and validating – awards serve as recognition and promotion within the business world,” she says humbly. “However, I believe that continually striving to excel in my work and pursuing innovation is what truly matters. While these achievements provide recognition, real success lies in the ongoing challenge and growth of oneself.”

Heart of Gold

Beyond her professional achievements, Wo is deeply committed to philanthropy. In 2019, she co-founded the JC Happiness Charity Foundation, with a mission to instil peace, love, wisdom, health, and wellbeing in the world. “Happiness comes from strong relationships with family and friends, pursuing meaningful goals, appreciating the good in life, maintaining good health, and living in the moment. Helping others and enjoying nature also enhance our sense of wellbeing,” she opines.

She shares her daily practices for cultivating joy and wellbeing: “Call a loved one, prepare a favourite drink, listen to music, get a sunshine break, and move when stressed.”

Mental health is a particular issue on her radar. “Mental-health advocacy is very important, but society today still faces several barriers to addressing this, particularly stigma, lack of awareness, and the fast-paced nature of life,” she emphasises. “Through our charitable foundation and the International Mental Health Association, we plan to leverage technology to assist over a hundred million people with mental-health issues,” she reveals.

The Secret to Bliss

Wo’s own personal journey has been guided by a blend of faith and practical wisdom. “In my career, luck brought early successes, but as I grew, I realised that true success requires a solid foundation and unwavering confidence,” she explains. “I draw inspiration from Buddhist wisdom, understanding the laws of cause and effect in the universe, while also being deeply moved by the love of Jesus. These teachings from different religions have profoundly influenced me, helping me find balance in my professional journey.”

She concludes by offering advice: “Always maintain a thirst for knowledge, practise mindfulness, and stay humble. Set positive goals, act with integrity, and never compromise your principles. Pursue the work you love and boldly chase your dreams. This way, you can make a genuine impact in your community.”

At one point during the shoot, our cover star takes on the role of director, offering her input on poses and angles. When she suggests doing a shot in the lift, we are initially sceptical, unsure if such a confined space of harsh metal surfaces can provide an appealing backdrop. But with her inherent sense of style, Wo knows exactly how to make it work. Posing effortlessly, she transforms the mundane into something captivating. It is really no surprise that she pulls it off.

As our time together winds down, she strikes a final pose. With a wink and a cascade of air kisses, her hands form a heart. It is a simple gesture, but it speaks volumes about Wo’s belief in the power of kindness and love.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Sophia Loren House/ The Stage Hong Kong/Hair Stylist: Tomo @bellus_salon/Make up: @littlewhite_makeup/ Stylist: Christy Wo