Italian restaurant Tosca has teamed up with luxury jeweller Damiani to create a truly dazzling experience, bringing together the best of both the culinary and haute joaillerie worlds.
Tosca, which is part of the Ritz-Carlton and is located on the 102nd floor of the ICC, will host its jewellery-inspired afternoon tea set every Saturday from now until 13 May during the hours of 3:30pm and 5:30pm.
Created by Michelin-starred Chef Pino Lavarra, the menu was inspired by Damiana’s Mimosa collection and features airy and elegant dishes that pay homage to the season.
After taking their tea, diners can step into a private dining room to view the Mimosa collection. A Damiani representative will be on hand to explain how the diamonds and gemstones are carefully arranged to evoke the image of flower blossoms.
One highlight of the afternoon tea set menu is the fegato grasso, an edible ruby ring made with foie gras terrine glazed in cherry syrup.
Desserts include alba chocolate truffle, caprese cake with tea cremeux and an apple glass, Piedmontese hazelnut and spice bread, to name a few.