What’s on? Things to do this June in Hong Kong

June bursts with an exciting lineup of must-see events and experiences—from the dazzling Jewellery & Gem Asia Hong Kong to M+’s mesmerizing AI-generated animations and beyond.

Dongpo: Life in Poems

Various strands of Chinese culture – music, dance, calligraphy, poetry, opera, martial arts, seal engraving and guqin – are weaved into a mesmerising show inspired by the literary works of Su Shi. Dancers of the China Oriental Performing Arts Group bring the famed Song Dynasty scholar and artist’s wonderful calligraphy and verses to life, their bodies swaying in poetic patterns as they take the audience on a Masterclass journey of discovery.

When: 13-14 June

Where: Grand Theatre, Cultural Centre

How much: HK$200

For more information: lcsd.gov.hk

Jewellery & Gem Asia Hong Kong

This is a must-attend showcase for jewellery-industry insiders. Viewed as Asia’s prime mid-year sourcing event, the fair highlights latest developments in the sector. Promoters pinpoint three special features for 2025 – Orient Odyssey 2.0 dedicated to the fascinating world of pearls, the Gold Jewellery Pavilion, and announcement of the finalists in the Sustainability Awards.

When: 19-22 June

Where: Convention & Exhibition Centre

How much: Free admission by invitation or pre-registration

For more information: jga.exhibitions.jewellerynet.com

A Movable Feast

Enjoy this marvellous homage to the culture of food and drink in China. Spanning the course of 5,000 years of Chinese food customs and etiquette, this superb exhibition is split into four sections focusing on different time periods and ideologies – from the historical role of food and drink in the afterlife to a display of contemporary dining and drinking vessels. Some 110 exhibits have been gathered.

When: Until 18 June

Where: Hong Kong Palace Museum

How much: HK$150

For more information: hkpm.org.hk

Night Charades

Immerse yourself in amazing AI-generated animation that pays tribute to the glorious years of Hong Kong cinema. Set against the façade of M+ amid the backdrop of the night lights of Victoria Harbour, myriad famous characters from the movies of the 1980s and ‘90s re-enact iconic scenes nightly via a computer-generated series of surreal paintings and luminous imagery. The show is devised by Singaporean artist Ho Tzu Nyen.

When: Until 29 June

Where: M+ Façade, West Kowloon Cultural District

How much: Free

For more information: westk.hk

Mega Mania: Hong Kong’s big-event approach to reviving tourism and boosting cultural identity is working

A recent survey has shed positive light on Hong Kong’s efforts to lure more tourists and the high levels of public awareness and engagement generated by mega events. Large-scale attractions are seen as an important plank in the drive to attract overseas visitors willing to spend big in the local economy.

March 2025 was designated a ‘Super’ month by the Hong Kong Tourism Board (HKTB) in an initiative designed to boost the city’s allure. The ‘Super March’ campaign crystallised and capitalised upon a series of major events with international pulling power that were happening that month, including the opening of Kai Tak Sports Park, the Hong Kong Sevens rugby tournament, Art Basel Hong Kong, Art Central and pop culture festival ComplexCon.

A variety of methods, from websites and social media to online and outdoor advertising, were used to draw tourists into Hong Kong to experience these cultural and sporting highlights and visit new landmarks. A dedicated webpage was set up to promote the campaign, and the HKTB partnered with 40 key opinion leaders and celebrities, who shared first-hand enjoyment of the events on their social-media platforms, resulting in a reported audience reach of more than 10 million followers.

Super March was the first showcase of seasonal themes involving the strategic bundling of mega events and experiences that define Hong Kong – the likes of gastronomy, arts and culture, festivals, horse racing and sports, nature and outdoor activities, and the giant pandas – for promotions in visitor source markets. It was implemented “so that visitors and travel trade partners [could] have ample time to make travel or sales plans,” stated a HKTB spokesperson.

Surveying Sentiment

Following Super March, a survey conducted by leading data-driven insights provider MDRi offered a comprehensive understanding of how these events were perceived and experienced by the local community. It focused on key indicators including event awareness, event participants and profiling, likelihood to recommend, and areas of improvement. The effectiveness of brand sponsorship, and sentiment on the Hong Kong economy, the future, and future event preferences were also analysed. The report was based on a “robust” survey sample size of 1,000 respondents from the general public.

Notable among the survey findings was the invigorating impact of the Super March events on the Hong Kong economy. “A significant 72% of respondents expressed agreement that these events would have a positive effect on the local economy,” says Simon Tye, CEO of MDRi. “This finding underscores the optimism and recognition among the public regarding the economic benefits that these March events can potentially bring to Hong Kong.”

Sucking in Tourists

Driven by this series of mega events, Hong Kong successfully attracted large numbers of visitors in March. The total of 3.8 million – including more than a million non-mainland visitors – represented a year-on-year increase of 12%, according to HKTB figures.

“Inbound visitors accounted for more than 50%, 40% and 25% respectively for major events such as Art Basel Hong Kong, Hong Kong Sevens and Art Central,” noted the HKTB. “Participants of ComplexCon also grew by 16% compared to last year, with a total sales of HK$87 million in the event.”

The general economy and the hotel sector also received a boost. “In terms of economic activities, various sectors reported an extra revenue of 15-30% in March. According to the hotel industry, the occupancy rate of hotels in peak districts [was] close to 90%.”

Sevens the Star

The standout performer among the month’s mega events was the Hong Kong Sevens, reaching an “impressive” 89% awareness among the Hong Kong population, according to the Super March feedback. About 90% of attendees rated their experience positively and expressed strong interest in future participation. Additionally, 89% knew that Cathay and HSBC sponsored the event.

In another boon for this year’s Hong Kong Sevens, it became the first major event held at Kai Tak Stadium, the new, state-of-the-art sports and entertainment facility designed by Populous, a global architectural firm specialising in arenas. “With a storied history dating back to 1976, this iconic event has woven itself into the collective memory of Hong Kong locals,” says Tye, noting that the new venue and facilities contributed positively to the event’s overall evaluation.

Statement Stadium

Richard Breslin, Senior Principal of Populous and the project’s lead architect, says Hong Kong is putting itself on the world stage as a major centre of sport, art and entertainment tourism. “Seeing the 50,000-seat Kai Tak Stadium packed full of fans from all over the world during the three days of the Rugby Sevens is a real statement from Hong Kong to Asia and the rest of the world that the city is as vibrant and busy as ever,” he enthuses.

“Kai Tak Sports Park is one of the world’s most integrated sports and entertainment precincts. It’s a city-shaping asset and having the Hong Kong Sevens here brought the event to the city and the city to the world.”

Not All Right on the Night

The draw of Kai Tak Stadium is highlighted by the fact that tickets placed on general sale for next month’s Hong Kong Football Festival were snapped up within hours. Numerous sell-out performances, including by British group Coldplay and Cantopop star Nicholas Tse, also attest to the new venue’s magnetic appeal.

However, more than 200 complaints were lodged with the city’s consumer watchdog after the Coldplay concert, mainly concerning obstructed views. Similar complaints followed Tse’s show. Tye says such incidents raise valid issues about seating arrangements.

Another teething problem concerned parking at the stadium. Amrit Sethi, Director of local travel agency Excella Travel, helped facilitate the itinerary of a group of visitors from Mongolia who were “super excited” to be in Hong Kong for Coldplay. “I wove in some other fun activities such as horse racing, city sightseeing and an optional visit to a theme park,” she says. “Some were diehard fans, who even got tattoos done prior to flying over.”

Sethi states that the group had difficulty returning to their coach after the concert, as the vehicle had been unable to park in the intended area close to the stadium. “They finally did find the driver with real-time location share, but they had to walk quite a distance away.”

Art of Drawing Crowds

Amid all the plus points of its findings, the MDRi survey did uncover what might be considered a weakness in marketing Hong Kong mega events to the home crowd. Other than the Hong Kong Sevens, less than half of the sample population were aware of the Super March attractions – only 40% of respondents knew about Art Basel, while just 26% and 21% were cognisant of Art Central and ComplexCon respectively. However, in all cases the overwhelming number of attendees viewed their experience positively.

Tye attributes the lower awareness to the nature of these events, which are primarily focused on art, culture and niche interests and thus may appeal to a smaller segment of the public. He says the success of Art Basel reinforces Hong Kong’s global reputation as a major art centre alongside New York, London and Paris. Interestingly, a profile of event attendees revealed that Art Basel participants had the highest liquid assets (a total of HK$2.74 million).

Regarding areas of improvement for Art Basel, Tye points to a suggestion by respondents that pre-events should be hosted to introduce the art on show. This might “help build anticipation, generate interest and provide insights into the uniqueness and attractions of the artworks”, he says.

He believes Art Central serves as a valuable complement to Art Basel by offering a high-exposure platform for emerging artists from the local and Asian art scenes. As for ComplexCon, he suggests its ability to resonate with a younger generation speaks to its relevance in contemporary pop culture and consumer trends.

The Big Picture

Ultimately, the successful experiences of Super March not only reveal long-term implications for the arts, culture, sports and entertainment sectors but also reflect a vibrant cultural identity within the city. “This success could potentially attract more diverse events, promote local talent and stimulate creative industries, which may have lasting positive effects on Hong Kong’s cultural landscape,” says Tye.

While Super March focused on mega sporting, art and cultural events, the HKTB is looking to cast the net wider in the future. The travel body suggests that staging international events like conventions and exhibitions can strengthen Hong Kong’s status and influence in different areas, such as financial and medical services, logistics, science and technology.

Full Throttle: From motorbike dashing to restaurant dreams, Michael Larkin rides the crest of culinary adventure

As the sun beams down on a Monday afternoon in Lyndhurst Terrace, Central, the city is alive with movement. Among the thrumming heartbeat of the metropolis, Michael Larkin makes his entrance at Lala, the restaurant he co-founded this February, still sporting his motorcycle helmet like a badge of honour. Having hopped off his bike and shaken off the remnants of his morning errands, he is ready to dive into the world of culinary creation – and just for today, magazine modelling.

Larkin chuckles as he glances around the vibrant Parisian-style eatery adorned with lush greenery and the tantalising aroma of exquisitely crafted dishes. “This is a different kind of day for me,” he admits, positioning the helmet on the nearest table. “Most mornings, I wake up early in my home away from Central, get in my step count barefoot, and whip up breakfast for my girlfriend and our two dogs. It’s a soothing start before the restaurant chaos.”

The serial culinary co-founder reflects on the reality of restaurant ownership with a hint of a grin. “I have to do almost everything. Is it tiring? Yes. But is it efficient? Absolutely. I want specific results, so I opt to do things myself – from décor plants to spoons and forks, ingredients, and everything in between.”

Flavourful childhood

Larkin’s journey into the world of food and hospitality did not spring from the ordinary, but rather from a rich tapestry of experiences spun by his parents. Their establishment, The Dubliner ¬– the first Irish pub in Romania – created a vibrant backdrop to his childhood. For young Michael, the pub was a home, and the patrons, his extended family.

“My parents opened the pub [in 1994], and it was an instant hit,” he says with nostalgia. “I spent my days there, doing my homework, washing glasses, and learning from the regulars. We treated every guest like family. We ate together, played games, celebrated, and mourned losses – they were my friends.”

This profound understanding of community and hospitality has shaped his welcoming approach at Lala. “My dad was a fantastic cook,” he adds. “Hosting was his love language, which inspired my passion for cooking. It became less about the food and more about bringing people together.”

Lessons from London

Before landing in Hong Kong hospitality management almost a decade ago, Larkin honed his skills in the culinary hotbed of London. The experience was electric, mentoring under industry greats and realising his potential in the competitive market. “I was inspired by the energy around me,” he recalls. “One pivotal moment was looking at the managers above me and asking, ‘What is stopping me from doing what they’re doing?’ The answer was nothing.”

When he finally took that leap into entrepreneurship, he understood the challenge that awaited him. “I knew I couldn’t rely on working for others forever. You hit those glass ceilings, and it stifles your growth. I preferred to create my own opportunities,” he states earnestly. In 2021, he co-founded late-night venue Quality Goods Club in Hollywood Road, and the following year Artifact Bar in Jardine House.

Mentorship played a formidable role in his development, particularly having the chance to work under Jonathan Murray, a consultant renowned for his unwavering standards. “Jonathan taught me what it means to be ruthless with quality,” he affirms. In his three years at Yenn Wong’s Jia Group, he crossed paths with French chef Franckelie Laloum, formerly of Louise and now his partner at Lala. “Having mentors like Yenn Wong and Franckelie by my side throughout the founding of Lala instilled in me the power of perseverance and resilience,” he says.

Cue La La

Larkin and Laloum realised they needed to design a concept that stood out in Central’s competitive dining scene. “We were mindful that we were entering a post-Covid era and people would be more conscious of their dining experiences,” he explains. “So, we focused on going back to the basics – giving people what they want.”

Lala – named after the first two letters of the duo’s surnames – isn’t just another restaurant; it’s an approachable haven tailored for the community, which is significant in a city where trends fluctuate rapidly. Larkin emphasises that compromised quality is not an option. “Hongkongers are discerning. We focus on balance – quality ingredients and cooking that provide great value,” he stresses.

Consistency is critical, too. “It’s easy to be good for one day, but to do it for 365 days a year? That’s the challenge,” he muses, noting that he treats every dining experience like a maestro conducting an orchestra.

Spurs of success

For him, success transcends mere financial gain. “I’m super competitive and quickly get bored,” he confesses. “I love the challenge of creating memorable experiences for our guests. When our dining room buzzes with joy, it’s music to my ears – it’s beautiful to be part of that.”

Defining success extends beyond the walls of Lala. It introduces a deeper conversation about happiness: “Success isn’t synonymous with happiness. They’re distinct. Happiness comes from being on the path to success – working hard and enjoying the ride.”

He shares his personal benchmark for measuring success in an ever-evolving industry: “Cities and trends change; staying adaptable is crucial. If venues don’t pivot, they’ll find themselves struggling.” And as for his secret to maintaining a healthy work-life balance? A serious commitment to fitness and a peaceful escape.

“Lamma Island is my oasis,” he declares, his face lighting up. “Waking up to bird songs, a stroll to the beach with my dogs. It provides a respite from the intense restaurant life.” The support of his girlfriend, Alexia, is equally vital; slipstreaming into his professional journey, she helps select his outfits and ensures he brings balance into his life.

Here to serve

As Larkin reflects on the essence of happiness, he acknowledges the struggles many face in the hospitality sector. “It’s not easy,” he states bluntly. “The hours are brutal; managing relationships and mental health can be tough. I prioritise staying healthy and away from excessive drinking; that gives me the best chance to succeed.”

For aspiring restaurateurs, he shares wise counsel. “Don’t expect it to be easy; it rarely is. Know that if it were uncomplicated, anyone could do it. Embrace the struggle because that’s what makes life rich,” he encourages, a knowing smile cracking his focus. As we wrap up the interview, Alexia makes a surprise appearance, bringing a burst of warm geniality into the room. Her presence serves to remind him of the support system that fuels his endeavour.

“I’ve been calling Hong Kong my home for quite some time now,” he concludes, gazing out into the cityscape. “Its diverse offerings reflect the duality I strive for: the hustle of a city and the calm of an island. Lala embodies that balance – offering authentic, exquisite food while embracing a relaxed and welcoming atmosphere.”

With a wave, he dismisses the notion of separation between the busy city glamour and the tranquillity of home, both personally and professionally. In the beautiful madness of Hong Kong, Michael Larkin has found ways to cultivate not just a restaurant but a lifestyle filled with joy, quality and community.

Echoes Of Heritage: A link to the past that draws us together, Cantonese opera speaks to the soul of Hong Kong

Cantonese opera is the art form that captures the essence of Hong Kong’s unique identity most magnificently. With its vibrant costumes, exquisite melodies and narratives steeped in history, this cherished tradition is more than just an artistic expression; it is a living testament to the region’s heritage and culture. In the fast-changing landscape of a 21st-century city, these performances hold the potential to spark conversations, addressing contemporary challenges while paying respect to age-old traditions.

Arguably second only to Beijing opera in national prominence, Cantonese opera traces its roots back to the late 19th century, emerging in Guangdong province before flourishing in Hong Kong. At its core, it integrates music, theatrical performance, dance and martial arts, creating a multifaceted experience that encapsulates storytelling at its finest. As the genre evolved, it absorbed influences from other regional opera styles, as well as Western theatrical elements, refining its characteristic flair.

Also known as Yueju, this form of traditional Chinese opera gained immense popularity during the early 20th century, becoming a staple of local culture among the Cantonese-speaking population. The grand performances, staged in popular theatres or makeshift bamboo sheds, provided an escape from the everyday struggles of life. With poignant stories that reflected societal norms, family values and historical events, the artful spectacle became both a source of entertainment and a medium for social commentary.

Cantonese opera stands not only as an artistic expression but as a vital thread in the fabric of Hong Kong’s cultural identity. As we navigate the complexities of modern life, it is essential to recognize the opera’s role in fostering community bonds and nurturing a collective consciousness. The performances, rich in emotional depth and historical significance, invite audiences to reflect on their own lives while engaging with the moral dilemmas presented on stage. This connection transcends mere entertainment; it becomes a dialogue across generations, where stories of valor and virtue resonate with the struggles faced today.

To secure the future of this cherished art form, it is imperative that we actively engage with and support Cantonese opera in innovative ways. By integrating modern technology and contemporary themes into traditional narratives, we can attract younger audiences who might otherwise overlook this cultural gem. Educational programs, interactive workshops, and digital platforms can serve as gateways, allowing the youth to explore the intricacies of this art. Moreover, partnerships with schools and community organizations can spark interest and appreciation, ensuring that Cantonese opera is viewed not just as a relic of the past but as a vibrant and relevant medium of expression.

In doing so, we honour the legacy of those who came before us while paving the way for future storytellers and performers. Each note sung, each movement performed, is a celebration of resilience and creativity that deserves to endure. By embracing the echoes of our heritage today, we contribute to a cultural phoenix that rises anew, ensuring that Cantonese opera continues to enchant, educate, and inspire for generations to come. In this way, the art form not only survives but thrives, becoming a living testament to the heart and soul of Hong Kong.

Artistry for All

As a reflection of Hong Kong’s rich cultural tapestry, Cantonese opera forms a vital link to the past. Through iconic narratives like The Flower Princess and Legend of the Purple Hairpin, audiences are transported to a time when valour, virtue and loyalty were celebrated virtues. The melodies resonate through the generations, keeping these stories alive while simultaneously fostering a collective memory within the community.

Often starting from a young age, performers train rigorously to master not just the intricate movements but also the subtle nuances of vocal and physical expression. The elaborate costumes and distinctive makeup serve as essential components, allowing them to embody characters that speak to the complexity of human nature. The evocative music requires skilful playing of traditional Chinese instruments like the erhu, pipa and gong. This artistry encapsulates not only the beauty of performance but also the craftsmanship and dedication embedded within the tradition.

Beyond being purely an entertainment medium, Cantonese opera serves as a mirror reflecting societal issues, acting as a platform for dialogue. Historical tales often interweave moral lessons, encouraging audiences to ponder their own lives and the world around them.

A Diminishing Stage

As with many traditional art forms, Yueju faces a myriad of challenges in the modern era. The pace of urbanisation, shifting entertainment preferences, and the rise of technology have led to a gradual decline in audiences and venues. Many local troupes and historic opera venues like the Ko Shing Theatre and the Sunbeam Theatre have closed down, leaving a void in the cultural landscape.

For older people, Cantonese opera signifies a profound connection to their heritage, especially as they witness younger members of the family drawn to more contemporary forms of entertainment. The gap between generations poses a profound threat to its continuity. Without intervention and support, the vibrant echoes of this once-thriving art could fade into silence.

Guardians of Tradition

Efforts to preserve Cantonese opera’s legacy are underway. The Hong Kong Arts Festival has embaked upon a three-year initiative to promote the ancient art form, which kicked off this year with a series of programmes curated by local maestro Yuen Siu-fai. It played its part in 2023 too, premiering Love in the Bamboo Grove, a new Cantonese opera penned by Raymond To.

Cultural organisations, universities and community centres can also be instrumental by offering workshops and performances that engage younger audiences, igniting their interest in the art form. Collaborations between traditional opera troupes and contemporary artists can bridge the old and the new, instilling pride in local heritage among today’s youth.

Major venues like the Xiqu Centre in the West Kowloon Cultural District offer a platform for renowned troupes to showcase their talent. Last month, for instance, veteran performers Mao Weitao and Chen Huiling joined hands as the visiting all-women Zhejiang Xiaobaihua Yue Opera Troupe took to the stage. With a focus on promoting traditional performances, the Xiqu Centre plays a significant role in elevating the status of Yueju within the cultural landscape. Annual cultural events such as the Chinese Opera Festival and the more experimental Black Box Chinese Opera Festival provide further opportunities for enriching performances.

Initiatives to promote inter-generational dialogue, outreach programmes and innovative performances that interlace tradition with contemporary relevance can rekindle interest in this ancient art. Pop-up performances in public spaces, digital media outreach and collaborations with schools can not only draw in younger audiences eager to experience this vibrant tradition, but also draw together diverse audiences, creating a sense of community and shared cultural identity. By supporting and attending these events, the public can help sustain the traditions that define Hong Kong.

A Cultural Phoenix

The road ahead for Cantonese opera entails both challenges and opportunities. The art form stands at a pivotal moment where it can either thrive anew or face further decline. By collective effort and cherishing this art as a critical aspect of Hong Kong’s identity and cultural heritage, we can ensure it continues to enchant and inspire future generations.

As we move through this era of rapid change, it is crucial to remember that Cantonese opera is not merely an art form confined to the stages of yesteryear. It embodies the heazrt and soul of Hong Kong, reflecting its struggles, triumphs and unique identity. For those who dare to embrace its complexities, the nostalgia of the past weaves into the fabric of contemporary culture, creating a narrative that is still unfolding.

By recognising the cultural significance of Cantonese opera, actively participating in its preservation, and celebrating its vibrancy, we ensure that these resounding echoes of heritage will continue to thrive in the dynamic heart of Hong Kong, maintaining the legacy of a beloved tradition for generations to come.

Tapas Untamed: Experience the flowing flavours and boundless vibrancy of a Spanish fiesta at Qué Pasa

With its inviting juxtaposition of warm-bricked and pale-painted walls, large open windows that let in the afternoon sun, and a high, exposed ceiling adorned with tanks of flowing signature drinks, you can feel the lively Spanish spirit the moment you step inside Qué Pasa Tapas y Vino. Making its debut last November, this Tai Hang haven has rapidly become the go-to hotspot for comforting tapas and expertly charred grilled dishes. It delightfully blends great value with bold flavours that echo the vibrancy of its Spanish roots.

Diners flock here not just for the tantalising dishes but also for the lively atmosphere that encourages communal dining – something Chef Amaru Morales, the culinary mastermind behind the restaurant, aims to celebrate. He is passionate about authenticity and flavour, and his commitment shines through each dish. From the toasted Tomato Bread to the lavish Ham Bikini, each offering has been perfected with painstaking detail. A personal favourite? The Gazpacho – a refreshing blend of ripe tomatoes and aromatic garlic that bursts with flavour and is perfect for cleansing the palate.

“Tapas is all about sharing, celebrating and enjoying food with others,” says Morales. “Creating an inclusive dining culture allows guests to explore diverse flavours, just as you would with family-style dining back in Latin America.”

Indulge in crowd-pleasing choices like juicy Spanish Meatballs braised in tomato sauce and Braised Tripe Stew, a dish slow-cooked for more than six hours that melts in your mouth. For those seeking heartier gratification, Qué Pasa has options that will leave you grinning from ear to ear. The char-grilled 250g Ribeye Steak and ¼ Suckling Pig are the stars of a tempting charcoal-oven listing that will undoubtedly satisfy any untamed cravings.

On weekends, Qué Pasa presents an à la carte brunch that encourages diners to mix and match their Spanish-inspired favourites. Fancy a luxurious start to your day? Awaken your taste buds with the likes of Eggs Flamenco or Steak and Eggs for a decadent meal that’s bound to invoke lazy Sunday vibes. Elevate your brunch with a selection of add-on tapas such as Boquerones (anchovies) and crispy Croquettes of mushroom or cod, or even freshly shucked Oysters that simply scream indulgence.

Oh, and let’s not forget the drinks: a 90-minute free-flow package includes refreshing Spanish cava, house wines and vibrant mocktails. What more can you ask for on a leisurely weekend?

As we explore the culinary offerings of Qué Pasa, it’s impossible not salute the creative genius behind the menu. Born in Ecuador and raised in Chile, Chef Amaru’s culinary journey echoes the rich heritage of Spanish cuisine infused with South American charm. “I was exposed to a melange of tastes while working across continents – from mastering French techniques in Hong Kong to embracing the heartiness of South American cooking,” he shares excitedly. “Now, I pour all that into creating a menu that champions authenticity while offering Hong Kong diners a taste of home.”

His passion for ethical kitchen practices is equally commendable. Partnering with environmentally-conscious seafood suppliers, the chef ensures that patrons savour fresh and sustainable dishes that honour Mother Earth while delighting the palate.

Not only is Qué Pasa dedicated to serving delectable dishes, but it is also committed to being an active community hub. “We strive to create a warm ambience where diners feel like family,” reflects Morales. The restaurant features large communal tables and an open kitchen that invites all-comers to watch the magic as it happens – a reminder that food is best enjoyed together.

In line with its community spirit, Qué Pasa regularly hosts events and workshops to promote culinary engagement, letting you bask in the joy of sharing incredible experiences as well as food.

So, slip into your comfiest shoes, gather your friends and family, and head over to Qué Pasa Tapas y Vino for a congenial culinary adventure that promises to leave you craving more. After all, who can resist a fiesta of flavours, warmth and laughter?

Que Pasa. GF, 98 Tung Lo Wan Rd, Tai Hang, Hong Kong Tel: +852 9169 0298. quepasatapas.com

Photos: Que Pasa Tapas y Vino Video: Jack Fontanilla

Black Magic: Sleek silhouettes and bold statements redefine urban style for the modern muses

Look 1

White coat and black skirt by Annakiki

Look 2

Sheer top and black trousers by Barbara Hui

Look 3

Black sleeveless top and beige pants by Barbara Hui

Look 4

Leather jacket and leather skirt by Pressiat

Look 5

Black top and leather skirt by Pressiat

Look 6

Black top, leather skirt and black trousers by Barbara Bui

Look7

Black leather coat and handbag by Barbara Hui

Look 8

(left)

Black vest and trousers by Barbara Bui

(right)

Fur coat by Pressiat
Leather jacket and
leather skirt by Annakiki

What’s on? Things to do this May in Hong Kong

May heralds entertainments galore, including the beautiful Cheung Chau Bun Festival and world-famous Dragon Boat Festival, the Affordable Art Fair and Soccer Sevens, as well as superb arts and theatrical productions.

Cheung Chau Bun Festival

Celebrate this wonderful festival steeped in cultural tradition by joining the happy throng of visitors heading to the beautiful island of Cheung Chau. The key days of the festival are filled with lion dances, Taoist rituals and the amazing piu sik parade. Here, village children on stilts seem to float through the narrow streets, a spectacle made even more memorable as they are dressed as deities in brightly coloured attire. There is also the famous bun scrambling competition to enjoy, followed by the pomp of the presentation ceremony. This fun-filled festival always leaves lasting memories.

When: 5-6 May

Where: Changzhou Island

How much: Free

For more information: cheung-chau.com

Choi Sown le Plays Chopin

Chopin’s piano music is utterly enchanting. His works stand between the Classical and Romantic eras – both romantic yet retaining the purity of Classicism, deeply moving while preserving the timeless elegance of the classical tradition. He composed many captivating pieces without titles, only categorized by genre, such as nocturnes, waltzes, impromptus, mazurkas, and polonaises. During his time, the hallmark of Romanticism was the use of ‘programmatic titles,’ so strictly speaking, Chopin was not entirely a Romantic composer.

When: 5-6 May

Where: Concert Hall, Hong Kong City Hall

How much: From HK$280

For more information: lcsd.gov.hk

Soccer Sevens

As it has done for more than 20 years, the Hong Kong Football Club has once again invited teams from prestigious clubs in the world of professional football, including a clutch of giants from the English Premier League and stalwarts from Japan, the Netherlands and Australia, to show their skills on a smaller pitch. Under 21 stars from defending champions Brighton & Hove Albion and rivals Aston Villa and Newcastle United, among others, will do battle in a series of highly competitive seven-a-side games. Women’s and masters’ tournaments also kick off during this action-packed weekend.

When: 16-18 May

Where: Hong Kong Football Club

How much: Various prices

For more information: hksoccersevens.com

Affordable Art Fair

First conceived in London in 1999, Hong Kong’s annual version of the Affordable Art Fair pops up for a 12th airing and is certain to arouse intense interest from art lovers in the city and beyond. More than 90 local and international galleries will gather to present a wide range of works, all with the proviso that they cost below HK$100,000. Workshops, food and beverage stalls will keep visitors amused.

When: 22-25 May

Where: Hall 1D-E, Hong Kong Convention and Exhibition Centre

How much: From HK$157

For more information: affordableartfair.co

Dragon Boat Festival

A joyous spectacle luring crowds to the waterfront, the Tuen Ng Festival is embedded deep into the fabric of Hong Kong’s cultural life. It pays homage to Qu Yuan, a famed poet in ancient China who threw himself into the Miluo river, spurring villagers to race out in their boats in a vain attempt to save him. Traditional cuisine in the form of joong or zongzi – sticky rice dumplings wrapped in bamboo leaves – is served to mark the occasion and celebrate his life and times.

When: 31 May

Where: Various locations

How much: Free

For more information: dragonboathk.com

China-France Cultural Encounters

Grab your final chance to admire a cultural collaboration of the highest order. To mark six decades of diplomatic ties between France and China, the Palace of Versailles, the Palace Museum in Beijing and Hong Kong’s Palace Museum linked arms in stunning style last December to present an extraordinary exhibition featuring almost 150 objects from their esteemed collections. The treasures will return home soon.

When: Until 4 May

Where: Gallery 9, Hong Kong Palace Museum

How much: HK$150

For more information: hkpm.org.hk

Buddha Bathing Ceremony

Soak up a soul-cleansing ceremony imbued with huge religious significance. Marking the Buddha’s birthday, this tradition is founded on the belief that nine dragons appeared and sprayed fragrant water over the newly born infant. To honour the significance of this act and reach a higher state of purity, the Buddhist faithful assist in the ritual bathing of a statue of the baby Buddha at Lantau’s Po Lin Monastery. Eating bitter green cookies before and after the birthday is thought to aid spiritual healing.

When: Until 5 May

Where: Hall of the Great Hero, Po Lin Monastery

How much: Free

For more information: plm.org.hk

Cézanne and Renoir Looking at the World

Take yourself on an immersive journey into the realms of the inner worlds of two celebrated artists whose works offer unparalleled depths of expression. This awe-inspiring exhibition showcases the output of French Impressionist masters Paul Cézanne and Pierre-Auguste Renoir, and invites attendees to unearth their own hidden meanings from beautifully crafted pieces which explore the pair’s enduring friendship. The eclectic range of 52 paintings will inspire contemplative thoughts and lift the spirits.

When: Until 7 May

Where: The Special Gallery, 2/F, Hong Kong Museum of Art

How much: HK$50

For more information: hk.art.museum

Tonight with the Impressionists – Paris

Billed as an immersive expedition in virtual reality, this experience marries cutting-edge science with superb historical and cultural heritage for a sublime voyage of discovery. Created to commemorate the 150th anniversary of the first Impressionist exhibition, it employs technology to bring to imagination the places and works of a movement led by Monet, Renoir, Degas, Morisot, Cézanne, Pissarro and more.

When: Until 11 May

Where: Hong Kong Design Institute

How much: HK$80

For more information: hkdi.edu.hk

Lonely Planet: Social isolation is on the rise and can be as dangerous to your health as smoking

A quarter of the world’s population may suffer from social isolation and loneliness, according to the World Health Organization (WHO). Alarmingly, this epidemic of solitude now appears to be affecting the younger generation at a higher rate than the elderly. Whatever age it strikes, its prevalence has dire implications for wellbeing, both physically and mentally.

WHO points to the potential for early mortality increasing by 14 to 32 percent among those who are lonely and socially isolated, and likens the health risk to that posed by smoking, excessive drinking or physical inactivity. Increased instances of stroke and cardiovascular disease, as well as depression and the onset of dementia have been noted.

The organisation created a Commission on Social Connection in 2023 to raise awareness of loneliness and social isolation as a global public-health priority. Its experts believe the pandemic was instrumental in highlighting the importance of relationships and that these social connections are the foundation of well-functioning families, communities, societies and economies. Their aim is to ascertain the nature of the problem through global evidence on interventions to reduce isolation and loneliness, and make the case for taking action, succouring support and implementing proven solutions.

Dementia danger

The risk of cognitive decline puts this perilous issue into perspective. While noting the subtle difference between the two conditions, the Alzheimer’s Society in the UK highlights how both loneliness and social isolation can elevate the chance of getting dementia. Loneliness is how a person perceives their circumstances. It is possible, for instance, to be in a crowded room and feel lonely. Social isolation, on the other hand, refers to whether a person lives alone and how often they see their friends and are involved in social and community activities. This isolation itself could be a direct cause of dementia, though physical inactivity and depression may also play a part.

A nine-year study of participants aged 65 or older, which was described in the Journal of the American Geriatrics Society in 2023, found the risk of developing dementia to be 27 percent higher among socially isolated older adults compared with those who were not socially isolated. One of the study’s researchers, Alison Huang of the US National Institute of Aging, noted that older people may live alone, have smaller social networks, and limited participation in social activities. She suggested that having fewer opportunities to socialise may decrease cognitive engagement and could contribute to the increased risk of dementia.

Communication disconnect

Interestingly, a study published a month earlier in the same journal indicated that older people (aged 65 and above) who used modern technology to communicate had a reduced risk of social isolation. The use of mobile phones and computers for texting and emails was found to lower the risk of social isolation by 31 percent. Researcher Mfon Umoh of the Johns Hopkins University School of Medicine commented that basic communication tools can protect older adults against social isolation and its significant health risks, and felt encouraged by the fact that simple interventions to combat social isolation may be meaningful.

Modern communication technology could be a double-edged sword, though. Some commentators blame the proliferation of smartphones and excessive use of social media for the marked rise in loneliness among people in their 20s in Europe, the US and probably elsewhere. As WHO points out, it is not just older people who are affected by social isolation – anyone, anywhere, can be lonely or socially isolated, and suffer all its serious impacts.

Financial Times columnist John Burn-Murdoch has linked the declining mental health among young people in many parts of the world to time spent alone and its associated lower life satisfaction and levels of happiness. In his eyes, the chief culprit is the pervasive use of modern technology, and he believes young adults have a sense of powerlessness: they are aware of the problem but cannot stop idling their time away. American journalist Derek Thompson of The Atlantic has coined the phrase “the anti-social century” to describe this situation.

Social saviours

The flip side to all this gloom is that there are considerable health benefits to having a vibrant social life. According to a New Scientist report, studies have shown that being part of a non-digital social network could reduce your risk of premature death by 30 percent. For those living alone, such connections can help soothe life’s stresses through emotional support and practical means. Even such mundane activities as giving a friend a lift to see the doctor or helping with childcare may prove to be a lifeline.

There is also an evolutionary throwback as to why being socially connected is so important. Our prehistoric ancestors needed to stay in groups to reduce their chances of being attacked by predators. The bodies of those who were alone may have adapted by producing inflammatory chemicals that reduce the chance of infection from injury. In the past, this may have had the beneficial effect of increasing short-term survival rates, but nowadays the presence of such chemicals in the bloodstream is more deleterious – they could increase the chance of a stroke or heart attack.

Relationship inhibitors

Given the importance of social connections for health and wellbeing, it is baffling why some people don’t put more effort into building stronger, more meaningful relationships. Researchers are now throwing light on this conundrum. In his book The Laws of Connections: 13 Social Strategies That Will Change Your Life, David Robson outlines the psychological biases that can sabotage our social lives. He points to research by Erica Boothby and Gus Cooney that suggests people can be too preoccupied with thinking they have made a bad impression and are overly pessimistic about their ability to connect with new people. Boothby and Cooney have dubbed this social-interaction inhibitor – whereby people underestimate how much another person liked them – as the “liking gap”.

Other psychological barriers to social connection are also being discovered. Ultimately, says Robson in the New Scientist, many people are afraid to converse with others, not realising others would welcome the chance of doing so.

Fostering friendship

Research carried out by Maya Rossignac-Milon at the University of Navarra in Spain highlights the importance of developing a “shared reality” in fostering strong social relationships and new friendships. This is where trust is built up through seeing the world in the same way as the other person. This sense of shared reality becomes relevant when considering close friends, romantic partners or passing acquaintances, and it can be smoothed by sharing intimate thoughts or even worries at work.

Another good technique for building friendships is to show gratitude and appreciation of others. Many people hold back from doing so.

Power of solitude

Another side to the coin is that not all time spent alone can be considered a bad thing. Being alone can have its upside, aiding the likes of emotional relaxation and creativity. In their book Solitude: The Science and Power of Being Alone, Heather Hansen, Netta Weinstein and Thuy-vy Nyguyen explain how beneficial moments of solitude can be, and how vital they are for health and wellbeing. Indeed, they postulate that alone time may be essential for a balanced, happy life.

In a study involving thousands of participants in the UK, the researchers found that having a psychological distance from people, though not necessarily a physical one, can help free you of others’ expectations and be very relaxing. In addition, a “non-fearful” preference for solitude – that is, time spent willingly in social isolation, balanced with moments of interaction – is key to fostering creative thinking.

[Feature Story by Lantau Yacht Club] Hong Kong’s latest outdoor wedding venue – Where sea meets sophistication

Lantau Yacht Club – A Wedding Venue Like No Other in Hong Kong

Lantau Yacht Club offers the city’s most exclusive and picturesque wedding venue

Step into a world where luxury yachts and crystal waters create your wedding’s perfect backdrop. Lantau Yacht Club offers an exclusive outdoor sanctuary where maritime elegance meets celebration, setting a new standard for waterfront weddings in Hong Kong.This hidden gem offers couples a personalised experience to craft a timeless, alluring ambience as they embark on a new chapter of life together.

Timeless Memories

Immerse yourself in our stunning marina environment, where the gentle lapping of waves and magnificent yacht displays create an atmosphere of unparalleled luxury. With capacity for up to 150 guests, our venue seamlessly accommodates all your wedding day requirements in one extraordinary location.

Create timeless memories along Hong Kong’s only 100-metre marina berthing area, with a backdrop of pristine waters and luxury vessels offering unprecedented photo opportunities. Adding to your convenience, enjoy complimentary use of our exclusive wedding golf cart service throughout Discovery Bay on your wedding day. This will gracefully guide you through meticulously crafted pathways enveloped by our Mediterranean-inspired gardens.

Our dedicated wedding specialists orchestrate every detail with precision, offering you a seamless celebration that exceeds expectations. From venue styling to catering coordination, your vision comes to life effortlessly in our care. Trust our professional team to handle all aspects of your special day while you focus on creating memories that will last a lifetime.

Saying Your Vows at a Mediterranean-Inspired Haven

Immerse yourself in an idyllic haven as you exchange vows in our picturesque Clubhouse Lawn or Marina Lawn, nestled amidst lush greenery and a scenic superyacht marina with a dramatic backdrop of the South China Sea. Celebrate your special day with your family and friends as they witness your wedding vows and create cherished memories together filled with overflowing joy and love.

Culinary Masterpieces

Indulge in a gourmet journey curated by our exceptional culinary team, where each dish is meticulously crafted to tantalise your taste buds. Experience expertly grilled dishes at our barbecue station, the freshest seasonal seafood, and an array of grilled gourmet delicacies.

Let the Celebration Continue Under a Starry Night with Jazz Music

As the sun sets over our marina at the golden hour, let soulful melodies of jazz fill the air, inviting you and your guests to dance the night away, creating cherished memories of love and joy beneath the twinkling canopy of stars.

The Clubhouse Lawn, set against the backdrop of a stunning superyacht marina and a boundless sea, offers an enchanting atmosphere for your celebration. This expansive lush greenery comfortably accommodates up to 150 guests, providing ample room for your beloved ones to share the joyful moments of your special day.

If you seek for a cosier setting, the Marina Lawn awaits. With the endless ocean as its backdrop, this inviting space creates a tranquil ambience perfect for weddings of up to 80 guests.

Celebrate your special day at our stunning venues with professionally arranged packages. For more information and bookings, please contact our Event & Marketing Team at

event@lantauyachtclub.com.

https://www.lantauyachtclub.com/events

Waste Away: CHOMP’s Carla Martinesi champions a world where leftovers are consumed not binned

Standing at an impressive 5’11” – or a full six feet with heels – Carla Martinesi’s height can’t help but draw the eye. “I used to be a model, but that wasn’t paying the bills,” she jokes as she prepares for our photoshoot, reflecting the playful yet indefatigable spirit of someone who has navigated the world of food and beverage to carve her name as the founder and CEO of food-saving app CHOMP.

While exuding a perky charm as she candidly discusses the awkwardness of her modelling days, it’s evident that Martinesi’s real passion lies in making the world a better place. “Don’t get me started because I can really talk a lot,” she laughs. “We can go on and on and on.” Though she teases about the endless flow of inspiration that fuels her award-winning food-waste initiative, her steely determination to take the venture further is also apparent.

Checking her makeup in the DIY mirror she’s fashioned out of her phone, she swiftly proceeds to model the garments selected from local brands. “Wow, this is really pretty; I could never afford this!” she exclaims, admiring one piece. Her infectious energy, inventiveness and down-to-earth demeanour blend beautifully into the mission she has embraced ¬– a perfect fit for an April Earth Month issue.

Roots and Revelations

Between the bustling streets of Hong Kong and the serene Swiss Alps, Martinesi’s upbringing intricately shaped her worldview. “I was born in Hong Kong and moved around quite often due to my father’s job,” she recalls. Her childhood was punctuated with stints in Italy, the Middle East, Israel and France, but it was in Switzerland that she found her love for nature.

“Snow sports were part of our schooling, and every winter, I spent time skiing and snowboarding in the mountains,” she says, eyes gleaming with nostalgia. “Sitting at the top and taking in the panoramic views was when I knew I wanted future generations to experience that, too.”

Yet, it wasn’t just the breathtaking landscapes that instilled a love for the environment. Martinesi reflects on how her unique Swiss-Chinese household fostered a heartfelt commitment to sustainability. “My mother was resourceful in the kitchen, always finding ways to repurpose ingredients and leftovers,” she shares. “When herbs wilted, she’d make compound butter. We never ate the same food twice.”

Through the lens of the familial tradition of minimising waste, the seeds for CHOMP were sown.

Serving Up Solutions

The idea for the app sprouted in 2015 while the hospitality management student worked in a prestigious hotel restaurant and witnessed a shocking amount of food waste tipped into bins. “I felt compelled to do something,” she says. Having returned to her Hong Kong roots in 2019, she landed a creative job in marketing, but the pandemic struck and her career path stalled. “I realised many friends in the F&B industry were facing challenges, too,” she relates. “Conversations about food waste bubbled to the surface, and I decided to take action.”

Thus, the birth of CHOMP in 2020, a platform that connects F&B businesses with customers at home wishing to enjoy discounted meal boxes filled with unsold food. Martinesi quickly made waves in the industry, saving more than 20,000 kilogrammes of edible food from landfills in the app’s first three years of operation and partnering with renowned names like Maxim’s and the Shangri-La hotel group.

But for her, success goes beyond numbers. “It’s intertwined,” she asserts. “I’m proud when we save even a single croissant; it shows that we’re making a difference. Through our app and events like The Rescued Feast, we’re transforming an uncomfortable conversation about waste into one that generates intrigue and knowledge. People realise how engaging and impactful sustainability can be.”

Her sense of fulfilment is rooted in CHOMP’s community impact, whether it’s the young girl asking about starting her own animal welfare business or the conversations ignited at workshops and events. “You can gauge success through tiny moments,” she reflects. “When a stranger walks up to me and shares they’ve used our app, or a restaurant says we’ve helped alleviate their waste problem, that’s when I know we’re on the right track.”

Vision for Change

Martinesi’s ambitious vision for the future includes reaching a target of 100,000 kilogrammes of food saved and engaging 500 F&B partners by the end of this year as part of CHOMP’s expansion plan. “We want a larger-scale reduction of waste,” she emphasises, focusing on education initiatives that introduce sustainable practices to the next generation. “Workshops and social media campaigns like #TuesdayTips impart practical advice for minimising household food waste. I want to see community engagement become a cornerstone of our mission.”

She admits: “Food waste isn’t a pretty subject. How do you make garbage a compelling conversation starter?” Yet, through inventive initiatives like The Rescued Feast – a series of dinners where top chefs create dishes from surplus food – and educational outreach to schools, she has successfully made this conversation accessible and engaging to the community.

Despite her accolades, including being named on the Forbes ‘30 Under 30’ list, the young Millennial boss remains humble, always looking ahead. “Recognition helps open doors, especially as a woman in a male-dominated field, but we’re still grappling with challenging issues like food waste and climate change,” she shares.

“Our app is just one piece of the puzzle; social media helps raise awareness and educates the community. In the global conversations about sustainability, I see CHOMP’s role as a door-opener – showing that impactful initiatives are possible.”

Breath of Fresh Air

Martinesi’s passion is palpable, almost overwhelming. “I need water. Whew!” she laughs, during our conversation, her excitement evident. “I can’t help but be invested in what CHOMP does. It’s a mission I take to heart.”

To the outside eye, she has already achieved so much, making a difference at such a youthful age, but she sees it otherwise. With a hint of pride that those who are even younger will take on the environmental mantle and do even better, she stresses: “I cannot do this alone. I rely on the younger generations to continue this work. It’s really a team effort.”

Wise beyond her years, Martinesi concludes by reiterating her desire to leave a legacy for a brighter, more sustainable future. “We may not end food waste on our watch, but we aim to ignite a flame of awareness and action for those who follow. The next generation holds the answers; I’m here to pave the way.”

Photographer: Jack Law Videographer: Jack Fontanilla Venue: 1880 Hong Kong – The Double Brands: Fenxiang & Emma Wallace