Henry Wong, executive director of Top Spring, a leading international property developer, explains why he retains confidence in the Hong Kong property sector and in what way his local property portfolio stands out from the rest.
Tag: Hong Kong
What’s on? Things to do this February in Hong Kong
This month features some fantastic things to do – savour the spectacular Lunar New Year fireworks or soak up the carnival atmosphere of the night parade and so much more!
Lunar New Year Fireworks

Celebrate the Chinese New Year in style by watching the iconic fireworks display against the unforgettable backdrop of Victoria Harbour. The Hong Kong New Year Countdown Celebrations has justifiably gained a reputation as one of the best synchronised and spectacular fireworks displays anywhere in the world. With the pyrotechnics released from barges in the centre of the harbour, the best views can be gleaned from waterfront vantage points spanning Central to Causeway Bay and over in Tsim Sha Tsui. Some hotels and restaurants, the Observation Wheel and even up on the Peak also offer excellent vistas.
When: Until 11 Feb
Where: Victoria Harbour
How much: Free
For more information: discoverhongkong.com
Flower Markets

During the week preceding Chinese New Year, flower fairs are dotted around Hong Kong to service residents busily decorating their homes or seeking gifts for friends and family. The main market is located in Victoria Park, and evenings are the best time to visit and experience the electric vibe of the festival of flowers. Join the crowds on this traditional saunter past stalls of blooms and orange trees, browsing the displays and soaking up the intoxicating scents of the myriad exotic flowers. Stalls around the city will sell every imaginable flower and fruit.
When: 4-10 Feb
Where: Victoria Park and elsewhere
How much: Free
For more information: fehd.gov.hk
Night Parade

On the very first day of the Chinese New Year enjoy a wonderful festival of fun as the Night Parade floating carnival meanders through the streets of Tsim Sha Tsui. Sponsored by Cathay International, the festive procession will start at 8 pm from the Cultural Centre piazza and wind its way to its final destination at the Sheraton Hong Kong Hotel and Towers. The Year of the Dragon celebrates that iconic creature of nobility and good luck, and the theme for this year’s parade is ‘Good Fortune All Around Hong Kong’.
When: 10 Feb
Where: Tsim Sha Tsui
How much: Free
For more information: discoverhongkong.com
Well-wishing Festival

A traditional Chinese New Year activity is to head to Lam Tsuen in the New Territories and partake in well-wishing. Write down your wish, tie it on a string, anchor it with an orange, then toss it into the village’s famous wishing trees. Alternatively, release a wishing lantern into the canal to help bring better tidings for the year ahead. Plus there is another chance to see the Night Parade floats.
When: 10-25 Feb
Where: Lam Tsuen Wishing Trees
How much: Free
For more information: lamtsuen.com
Sha Tin Races

Immerse yourself in the joy of watching magnificent horses gallop around the track in a full programme of races, with the feature race being the Chinese New Year Cup. Perhaps have a flutter and see if your luck is in! Entertainment and Cultural performances abound too at Sha Tin Racecourse on a day packed with activity, including a grand opening show, lion dance and the opportunity to receive good-luck messages from the jockeys.
When: 12 Feb
Where: Sha Tin Race Course
How much: From HK$10
For more information: campaigns.hkjc.com/chinese-new-year
World of Animation

Take an almost spiritual journey into the multimedia universe of Miwa Matreyek as she delves deep into the relationship between humans and the natural world. In this amazing one-woman theatrical display, the artist’s silhouette interacts with cinematic projections, and seemingly separate worlds seem to collide into a new reality. World of Animation offers reflections on the inherent conflict between humanity and nature.
When: 20-23 Feb
Where: City Hall Theatre
How much: From HK$200
For more information: hk.artsfestival.org
Disney on Ice

It is 100 years since the creations of the Disney cannon first began to light up the imaginations of children and adults alike. Now the Disney on Ice 100 Years of Wonder tour comes to Hong Kong and brings the fantastical nature of so many of those characters closer to your heart. Marvel at Simba and his friends on safari in the Pride Lands or rejoice in the carnival of Toy Story 4 as you are swept along in Aladdin’s princely parade.
When: Until 4 Feb
Where: Convention and Exhibition Centre
How much: From HK$480
For more information: disneyonice.com
Losing It

Part of Hong Kong Arts Festival’s Arab Arts Focus, this dance performance reflects the troubled times and experiences of Samaa Wakim, whose formative years were spent in the fiery cauldron of Palestine, that land of bitter and seemingly never-ending conflict. Co-created by dancer and choreographer Wakim and multidisciplinary artist Samar Haddad King, Losing It is a personal journey based on memories of a disintegrating world.
When: 27-28 Feb
Where: Cultural Centre Studio Theatre
How much: From HK$180
For more information: hk.artsfestival.org
AIA Carnival

Enjoy a fun-filled time at this carnival against the spectacular setting of Victoria Harbour. Plenty of entertainments will keep everyone amused, from comedy performers to local and international music acts to carnival games to thrilling rides. Beside a host of performing arts shows and interactive sporting events, The World Circus takes centre stage in the Big Top as well. This is an event with a European feel but a local edge, and there will be oodles of food and drink to recharge the batteries.
When: Until 25 Feb
Where: Central Harbourfront
How much: From HK$95
For more information: aiacarnival.com
Peter Piper: PR visionary Peter Cheung is entrusted by the brands to lead them out of the box
It is nearing 1 pm at the Mandarin Oriental Tamar Suite. Peter Cheung has long since arisen and absorbed himself in the morning rituals of the modern CEO: email, energised with his go-to coffee, and in this instance, employing a full glam team to ready him for our cover shoot. He is a person who uses your first name in conversation. When he walks into a public space and sits down, no one scatters. He is very approachable, and one can easily sense the warmth and vibrancy of his personality, and his fondness for all things luxurious and glamorous.
“Hi! Nice to meet you all!” he cries, without glancing up, as he greets us midway through typing an email on his phone. Once done, he looks at us immediately, winning us over with a sincere smile of apology, and continues his breezy welcome: “Nice to meet you all. Do you like what I’m wearing? I’ve purposely chosen these looks for you guys. Where do we start?”
The man who is Peter Cheung Asia, the strategic marketing and communications consultancy, had a very colourful childhood, as he would describe it. The youngest of six children and the only boy in the Cheung legacy – he was born and raised in Hong Kong until his mother relocated to Victoria, British Columbia, where he became a competitive junior tennis player; at 16 he was ranked in the top 10 of under 18-year-olds in the province.

“It was my childhood dream to be a professional tennis player,” says Cheung. “Whenever we were back in Hong Kong, our parents would send us to the Hong Kong Country Club daily from 9 am to 9 pm. I fantasised I was an international tennis player, training at the Club by day and back to a five- star hotel at night. I really enjoyed my suite life.”
Safe to say, Peter is literally in the wealth of biographies and hagiography.
Cheer Leaders
His early teenage years, including being picked up nightly by his posse in a motorcade of chauffeur-driven cars to visit multiple hotspots, afforded him a glimpse of the luxury lifestyle. “Being here every summer in the most decadent times of the late ’80s and early ’90s, it became my mission to return permanently to the only place that I could only live that dream life – Hong Kong,” he says.
Once back, early stints in fashion merchandising and media led to senior PR roles at Sotheby’s, Dior, Versace and Van Cleef & Arpels. His father, a successful entrepreneur in the insurance field, was his most trusted adviser, even though the paths they trod in life couldn’t have been more different.

“I sought his advice always and I never made a professional move without discussing it with him,” says Cheung. “And he always said to me, you know what? You help the brands, you help your bosses, why don’t you help yourself and be your own boss? He was definitely my biggest inspiration to start my own business.”
On the other hand, his mother was his inspiration for fashion and style. His appreciation of clothes, jewellery and aesthetics from a very young age stemmed from her. “She had this amazing personality, character, beauty and style in that Shanghainese chic of a bygone era,” he shares.
“My parents, together with my five sisters and my friends have shaped me into what I am today. Shoutout to you all!” he cheers from the suite’s velvet couch.
Outside the Box
Peter still sometimes channels the kid from Canada that he once was: slightly wide-eyed and a little surprised to find himself as a marketing trailblazer in the region, more influential than most nine-to-five bankers. He defends his record as a creative leader in his own right and he elaborates on how he deals with his rivals and competitors.
“If my father did not put it on the table, I don’t know what I would be doing today. He made me realise I was in a unique position with my background, experience and expertise in that I worked in multiple product segments,” he explains. “This position is what I think sets Peter Cheung Asia apart from traditional agencies.

Black sequined jacket by Barney Cheng Couture

“We are a strategic consultancy offering unparalleled experience and strategies in marketing and communications services on a variety of luxury levels for developing strategies that are unique, creative, out of the box, surprising, in an ever-changing and competitive industry, but stemming from the unique and invaluable experiences through my now nearly 30 years of expertise, network and know-how.”
A natural affinity for beautiful things and love of the natural world makes him a credible messenger for a values-led company. Even as Cheung has reshaped the marketing business, he is reluctant to supply a list of his own creative achievements with the company he launched in 2015. These include steering clients in the fields of fashion, jewellery and watches, expanding into the hospitality industry (maybe inspired by the prodigal son of hotels), media, art and culture and education, and offering skills and time to several nonprofit organisations and charities.
Power Forward
His wavy silver hair is neatly maintained – oftentimes blown by the wind as he poses for the camera. He is wearing an all-black ensemble, with glittering studs and sequins from top to toe. His perception of himself, with the position he has achieved in life, remains anything but simple.
“I’ve been described as a lot of things, but probably normal is not among those. I love having ‘crazy’ ideas. What is most exciting is having an original idea, something very abstract in the beginning, and to be able to hone it, work with it, shape it, edit, add or subtract elements, evolve it, looking at it comprehensively from every angle, and then to be able to launch this idea, by now a solid strategic plan, put it in motion with maximum impact and energy, with hopefully successful results and impeccable timing, and to see something concrete come into fruition,” he says, all in one breath with a deep sigh at the end.

“Was that too much? In life, there’s nothing too much. As they say, there’s always more to life.”
And the future is complicated. Today, Peter Cheung Asia is a dominant marketing company in Hong Kong, having emerged from the pandemic relatively unscathed and prosperous, and also at a crossroads: perpetually on the brink of the discovery that will change the PR dynamic again, while at the same time fending off constant challenges to its existing business.
“We don’t really look back very much at all in history,” he says. “We’re always focused on the future and trying to feel like that, we’re very much at that starting line where you can really dream and have big ideas that are not constrained by the past.”
Clearly, as the visionary that he is, Cheung has the knack of turning doubters into followers and further emboldening his daring creativity through an innate curiosity about, and connection with, people and society. As we near the conclusion of our time together, an oscillating net of polite communications folks leading the way, he exchanges hellos, sorrys and thank yous with whomever we pass and are temporarily blocked because of our photoshoot. He makes this a habit, always acknowledging the goodness in people.
We pop the cork on a bottle of Champagne and raise a glass to a smooth afternoon’s work. His next move? Anywhere the wind blows.
Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla Venue: Mandarin Oriental Hong Kong Brands: Barney Cheng Couture and Dries Van Noten Cover: Black silk organza multilayer cheongsam with gold thread Chinese pine tree motif hand embroidered embellishment by Barney Cheng Couture
Shine Bright: HKTDC Hong Kong International Jewellery Show & International Diamond, Gem & Pearl Show 2024
Register now for free admission

The stage is set, and the excitement is palpable as the HKTDC Hong Kong International Jewellery Show & International Diamond, Gem & Pearl Show returns in 2024. This highly anticipated event is a true celebration of exquisite craftsmanship, innovation, and unmatched beauty in the world of jewelry. With a rich history and a reputation for excellence, the shows promise to be a dazzling experience for industry professionals and jewelry enthusiasts alike.
A Showcase of Glamour and Elegance:
The HKTDC Hong Kong International Jewellery Show & International Diamond, Gem & Pearl Show have long been regarded as premier platforms for the global jewelry industry. Renowned for its international appeal, the shows bring together top-tier exhibitors, buyers, and industry experts from around the world. Located in the vibrant city of Hong Kong, these events offer an unparalleled opportunity to explore the latest trends, discover exceptional designs, and forge valuable business connections.

Unveiling the Finest Collections:
A breathtaking selection of jewelry collections that are likely to enthrall viewers is at the center of the exhibitions. Traders of diamonds, gems, and pearls as well as well-known designers and manufacturers are among the exhibitors showcasing their best works. Every item, from elaborate diamond necklaces to vivid gemstone rings and glossy pearl earrings, is painstakingly made to absolute perfection. The exhibitions provide guests with a singular opportunity to observe the seamless blending of traditional craftsmanship and modern design aesthetics.
A Platform for Innovation:
The HKTDC Hong Kong International Jewellery Show & International Diamond, Gem & Pearl Show also serve as a platform for innovation and technological advancements in the industry. Exhibitors showcase cutting-edge techniques and technologies that push the boundaries of jewelry design and production. From 3D printing to laser engraving and digital modeling, these advancements not only enhance the creative process but also revolutionize the way jewelry is made and experienced.

Exploring Global Trends:
Through their exploration of new developments in the worldwide jewelry business, the exhibits offer a priceless chance to remain ahead of the curve. Participants can take part in thought-provoking seminars, workshops, and forums hosted by professionals in the field who offer their knowledge and skills on a variety of subjects, such as design trends, market insights, and sustainable practices. Through these training courses, participants have a greater comprehension of the dynamics of the business and develop the skills required to succeed in a constantly changing market.

Facilitating Business Connections:
The HKTDC Hong Kong International Jewellery Show & International Diamond, Gem & Pearl Show are not only a platform for showcasing jewelry but also a hub for conducting business. The shows facilitate networking opportunities, connecting exhibitors with potential buyers, distributors, and industry professionals. The bustling exhibition halls become a melting pot of ideas, collaborations, and partnerships, fostering growth and expansion within the jewelry industry.

A Testament to Hong Kong’s Excellence:
Hong Kong has long been recognized as a global jewelry hub, and the HKTDC shows continue to uphold its reputation for excellence. The city’s strategic location, world-class infrastructure, and business-friendly environment make it an ideal destination for international trade. The shows serve as a testament to Hong Kong’s commitment to the jewelry industry’s growth and development, as well as its ability to provide a platform that attracts the most influential players in the field.
Hot Cakes: Customised creations bring aesthetic delight and originality to every celebration
Cakes and celebrations go hand in hand, and a beautiful bespoke confection is the cherry on top of a joyful occasion. A creative cake not only satisfies the sweet of tooth, it makes any event complete. Whether a birthday, wedding, baby shower, graduation or even a breakup, people want to celebrate – or commiserate – with a cake that is a gustatory as well as a visual treat.
A cake can be anything you want it to be, and when ordering bespoke, no two cakes are obviously ever the same. Deluxe cakeries offer a wide choice of shapes and sizes, styles and designs, not to mention flavours and toppings, so it is entirely possible to choose the perfect cake for all tastes and themes. Here, we gorge our eyes on the scintillating customised collections of some of Hong Kong’s most creative bakers. In a city known for its culinary prowess, bespoke cake shops in Hong Kong have carved a niche for themselves by creating standout pieces for every occasion. With their remarkable craftsmanship, attention to detail and dedication to customer satisfaction, they have elevated the art of cake making to new heights.These edible works of art not only delight the taste buds but also serve as a centrepiece that adds a touch of magic to any celebration. So the next time you’re planning a special event, consider indulging in the exquisite creations of a bespoke cake shop in Hong Kong for an unforgettable experience.
Cake of Stardust
A universe of delectable cakes is available at Cakes of Stardust, quite literally, as the collections are named after celestial wonders. Working from her Tai Hang cake shop, founder Nicky Chow makes everything from scratch using the freshest seasonal ingredients. The passionate self-taught baker launched her venture in 2018 and you can taste the dedication and loving care she puts into each personalised cake.
Among the array of bold flavours in the signature range, Sun mango lava cake is a fluffy sponge sandwiched together with layers of fresh fruit and cream. Other popular choices are a banana caramel chiffon cake called the Asteroid, and the Black Hole blueberry chocolate-drip chiffon cake. Prices range from HK$1,000 to HK$4,000 for bespoke creations. cakeofstardusthk.com

Sugar Me Kissery
Telling a story through each piece of edible art, Sugar Me Kissery is another great option for those seeking a unique and aesthetic celebration confectionery. The founder of this Tai Kok Tsui- based cakery, Shirley, was formally an architect who discovered baking was her true calling. She travelled to France, the UK, Australia, Taiwan and Korea to learn the delicate, deft art of cake decorating from master bakers.
The designs are not only Instagram- worthy, but the flavours are incredible too, with Guinness dark beer, lemon, vanilla and red velvet among Sugar Me’s popular picks. While there is a huge collection online to select from, bespoke cakes are where the baker’s skills are truly demonstrated. Customers can choose the level of sweetness and the amount of fondant they prefer. Prices start at HK$2,500 and rise to HK$5,000 for elaborate tiered creations. sugarmehk.com
The Cakery
For the fitness freaks out there, The Cakery is the perfect place. It offers nutrient-rich, health- conscious contemporary creations to satisfy guilt- free sugar cravings of plant-based, keto, gluten-, sugar- or dairy-free cake lovers. Each temptation can be adapted to cater to a range of different dietary needs, and ingredients are listed on the website so customers can consume mindfully.

The brainchild of banker-turned-baker Shirley Kwok, The Cakery has grown from a pop-up at The Landmark to five shopping mall outlets in the city. As well as using the healthiest ingredients, the bakers here have replaced refined sugar with natural sugars and increased the amount of good fats and proteins to boost the overall nutritional profile of their creations. Prices of bespoke cakes scale up from HK$3,000, reaching HK$8,000 for the grandest. thecakery.com
Baking Maniac
Run by Renuka Kripalani Gidwani and her son, Ankrish Gidwani, Baking Maniac is a family passion turned business. Cake-making has been a hobby of the mother for more than 25 years, while Ankrish has baked ever since he could hold a mixer. Every Friday after school, he would spend hours preparing cakes for the family to enjoy; he would also showcase this edible art on his blog, attracting a following. By the time he was 16, he was getting orders and mother and son set up their cakery, producing celebration cakes, cupcakes and cake pops.
The Gidwanis practise quality and attention to detail throughout the baking process, from
design and preparation to delivery. Everything is freshly baked in their kitchen in Wong Chuk Hang using fine organic ingredients sourced from all over the world. Their joint experimentation has led to an exciting variety of flavours. There are common choices like chocolate, strawberry and red velvet and unique picks like green tea, chilli bomb and bubble tea. Cake categories are also diverse, from funky child-centric creations for parties to elegant concoctions for corporate celebrations. Prices range from HK$1,000 to HK$5,000. bakingmaniachk.com

Bespoke cake shops are renowned for their ability to turn dreams into reality. Whether it’s a birthday, wedding, anniversary or any other special event, these artists work closely with their clients to understand their vision.
Coaching Class: Mentoring maestro David Yeh Jr sets the businesses of other prominent families to rights
David Yeh Jr is celebrating the 10th anniversary of his executive coaching business that is undoubtedly a labour of love. He thrives on helping others and gains immense pleasure from what he does. “I hope I can continue what I do until the very last day of my life,” says the CEO (Chief Empowerment Officer) of Destiny Research Institute (DRI). “It will be meaningful if I can continue to serve mankind and help more people to achieve what they want in life.”
Yeh leads a dedicated team of corporate and wellness coaches. Speaking from the DRI office in Central, he clearly exudes a sense of pride in helping family firms and other businesses overcome a range of difficulties so they can confidently look to the future. Over the years, he has mentored and coached numerous – and sometimes long-time – clients who value the services he provides; much of his business is based on referrals.
Prior to founding DRI, Yeh had a diverse business background, mainly working in finance, investment and wealth management. Initially, after gaining a business administration degree from the University of Southern California, he worked for his father’s toy manufacturing company in a marketing capacity and the tough love from his father and general life experiences have helped mould his character and define who he is.
Junior role
Yeh Jr’s relationship with his father was difficult at times, and he freely admits he went through a “rebellious” phase, but he is obviously exceedingly proud of his father’s business achievements. He talks animatedly of how, in the 1980s, David Yeh Sr rescued beloved UK toy-car brand Matchbox from bankruptcy in a leveraged buyout and then masterminded an amazing turnaround in its fortunes and a landmark listing on the New York Stock Exchange.

It was this business acumen that the son sought to emulate, and he was eager to soak up knowledge and experience by working alongside his father at Universal Toys. As the eldest of four siblings, he had thought in the Chinese family business tradition that he would one day take over the reins himself. But Yeh Sr was a tough taskmaster and never allowed family loyalties to get in the way of sound business judgment.
Father knows best
Yeh recounts a fascinating anecdote – one he often tells at business functions – how early one Saturday morning, his father awoke him in his room in New York and took him to a huge skyscraper on Fifth Avenue. As they ascended in the lift, the son remained completely in the dark as to what was going on. The lift opened and there stood about 20 professionals in suits.
“I assumed they were lawyers and accountants, so I asked ‘what’s going on?’ My Dad – calling me Junior as he normally did – said, ‘Junior, I want to merge my company with another listed company.’ To which I replied, ‘Why on earth do you want to do that?’”
The youngster was then shocked by his father’s response: “In front of everybody, he said, ‘Junior, if I allow you to run this business, in six to nine months’ time it will be going under!’
“So imagine you are a 20-year-old and hear something like that from your own father whom you admire so much,” says Yeh. “This is pretty hurtful and it’s very hard.”
Personal growth
The humiliating experience remains seared into Yeh’s consciousness, but he did glean some long-term benefits from it. “That’s where I learned so much about family conflict and how to find a suitable and viable exit strategy for any kind of business,” he says. “That set the foundation to do what I do today.”
Although his relationship with his father, who passed away two years ago at the age of 93, was a ittle strained for a while afterwards, Yeh regards him as his hero. He still treasures his father’s wise counsel and many letters over the years offering words of wisdom.

Another defining moment for Yeh was a time of great personal loss and sadness that made him reflect on the truly important things in life. It was then that he decided to set up his coaching enterprise.
“I wanted to leverage my knowledge and skills to help business owners, in particular family-business owners, to navigate complex business environments and unlock their leadership potential,” he explains.
Having attended a host of business courses over the years, he cites Tony Robbins’ Date with Destiny as perhaps the most impactful. “It helped us to dig deep into understanding ourselves so we can understand more about what is really happening in the external world,” he says.
Family misfortunes
He describes three typical situations a family business would seek the advice of his consultancy: when there are deep-rooted conflicts among family members they cannot resolve themselves; when a previously successful business model is no longer working or struggling to gel with the current generation; and when future generations don’t want to be involved with the business and Next Gen leaders from outside the family need grooming.
Within a family business environment there is sometimes an “unspoken” issue which family members are reluctant to talk about. “We call them ‘the elephant in the room’,” he says.
Yeh maintains it is essential a potential client has full cognition of the issues confronting the business if success is to be achieved. “The key driver is whether a client is aware of the prominence of the issue they are encountering before it gets out of hand and problems begin to erupt,” he explains.
Calls for help
Another important requirement is the need to develop mutual respect and trust. “Not everyone is suitable or ready for coaching. As the famous ‘Trillion-Dollar Coach’ Bill Campbell has mentioned – not everyone is coachable. When we approach somebody, we have to know whether that person is coachable or not.”

He describes a coachable person as someone who is open-minded and willing to express themselves and disclose their own difficulties. “If I think that person is coachable, we have a much better chance in attaining positive results and being able to help them reflect on what has to be done for their future and for us,” says Yeh.
Succession and success
Succession planning is a core strength of his consultancy. “Our coaching methodology has an all-rounded approach, and different elements of life would be touched upon. In essence, these should all be correlated with a person’s mind map. Our goal is help to connect all the factors and guide our clients into steering their business path to success with well-planned succession.”
He believes companies should always continue to develop their staff. “To make this work, our target audience needs to believe continuous growth and learning are essential for themselves and their business to emerge in this dynamic changing world.”
Photographer: Jack Law; Art Direction: Joseff Musa; Videographer: Jack Fontanilla
Pearl Next Door: Part Gallery, part secure storage but all retirement idyll, Pearl Court has an undeniable allure
Almost everyone, regardless of wealth or social standing, imagines themselves retiring to a genuinely unique location—a sumptuous haven where their years of hard work will be amply repaid. One lucky Hong Kong couple feels that the peace of their retirement years is nearly certain now that they own a luxurious flat in Kowloon Tong’s Pearl Court complex, even though for many it may still remain an elusive paradise. Not to be outdone, though, they have also enlisted the help of two of the top interior designers in the area, Alain Wong and Ada Cheung of Comodo Interior and Furniture Design, to make sure their retirement getaway lives up to their high standards in every manner.
Nestled amid the beguiling calm of Beacon Hill in Kowloon Tong, Pearl Court’s setting is far removed from the hustle and bustle of downtown Hong Kong, with a genteel suburbanity permeating every artfully-crafted nook and ingeniously-integrated cranny. The sense of discreet refinement only intensifies when you first cross the threshold of this admirably spacious 1,846sq.ft apartment, which leisurely comprises two bedrooms, two bathrooms, a study, a living room, ample storage space and a state-of-the-art kitchen.

The architectural requirement was to create a place that was a combination of luxury house, gallery, and secure storage because the newly retired owners were eager to dedicate their time to their growing fine art collection. To achieve this, the design team decided to leave a large corridor between the bedrooms and study and the public areas, especially the living and dining room. This gave them the extra wall space they needed to properly appreciate their prized acquisitions.
As well as display areas, these art collectors also required ready access to secure storage. While the price paid for this was the loss of a guest room, the integration of automated shelving and retrieving facilities were all but essential given the residents’ advanced years.

In another bold move, the designers converted part of the existing living room into a second bedroom. Not only did this create a cosier communal space, it also allowed a number of structural supports to be discreetly recessed as part of the feature-fitted wardrobes.
The intelligent placement of light-wood furniture and the tasteful use of light-colored wall veneers effectively allayed any worries that the reduced living room area would appear small. The large balcony doors also helped to alleviate any unwelcome feeling of excessive congestion by letting plenty of natural light into this cozy shared area.

Wherever possible, the designers also took full advantage of any pre-existing nooks and recesses, typically bedecking them with shelving or display spaces as a way of optimising the number of show points for the owners’ many artworks and literary resources. As a result, even the dining area features a prominent display cabinet, complete with a bench where visitors can perch on as they admire the items on show.
Moving on to the bedrooms – in the specified separate his-and-hers varieties – the focus is solely on comfort. The headboards in each bedroom are finished in veneer and light grey fabric, creating a rich, warm restive ambience. A more elegant touch, meanwhile, comes courtesy of the wood-textured wallpaper, replete with bronze and steel detailing.

The study room, by contrast, is notably more frugal, with its minimalistic aesthetics allowing the space to truly breathe. It does, however, contain artfully hidden resources, with a folding guest bed tucked away within an apparently nonchalant storage space.
The bathrooms also adopt this simple style. Even with their sophisticated overtures (see the marble countertops and large bathtub), these rooms are clearly designed with the needs of their post-retirement occupants in mind. Bright lighting options and carefully placed support bars are used in this fashion, but their usefulness is never allowed to overpower the subtle curves of the rooms.

Pearl Court’s ultimate success, of course, is unquestionably the provision of a home that serves as a vibrant art gallery as well as a chance to live artistically.
Photos: Comodo Interior and Furniture Design
Sea Change: Hong Kong shipowners street into a new era, confident of continuing our status as a global maritime hub
Last year, the Hong Kong Shipowners Association (HKSOA) celebrated its 65th anniversary and also elected its first chairman of Indian origin. Angad Banga took the helm at one of the world’s largest and most vocal shipowner associations in November. Its 180-plus members represent companies owning, managing or operating a fleet, or providing shipping industry services, and together their vessels boast a carrying capacity of more than 223 million deadweight tonnes.
Banga is chief operating officer of The Caravel Group, his family’s company with maritime, commodities and asset management arms. Through his two-year stint as HKSOA chairman, he is also serving as rotational chairman of the Asian Shipowners’ Association until mid this year, which embraces bodies from Australia, mainland China, Hong Kong, Japan and Korea as well as ASEAN countries.

He explains that the HKSOA is driven by volunteerism; like his father, Dr Harry Banga – once one of the youngest master mariners in the Indian merchant navy – and other members of The Caravel Group, he has been active in the association for many years. “I felt that the time was right to put myself forward for election to further support the global and local development of the industry and our maritime hub here in Hong Kong,” he says.
Initially pursuing a career in finance and private equity roles, Banga’s background is notably diverse and perhaps unique for someone in his new role. He is proud of his elevation as the august body’s first chair of Indian descent, but he also keeps a sense of perspective – the maritime industry, not surprisingly, is extremely international in outlook, has English as the common language and members with businesses anchored all over the world. “I do feel the significance of being the first person of Indian origin leading the association,” he says. “I do, however, see myself as a Hong Konger with Indian heritage and an international perspective, having been raised here from an early age, but having also been educated in the US.”
Life at sea and onshore
Clearly devoted to the industry, he is a keen to promote it as a rewarding career across many disciplines for both men and women – “everything from law, to finance, insurance, marketing, engineering and data science”. “The salaries in shipping are competitive when you compare them to other industries, and its global nature means there are good opportunities to move around and experience working and living in different countries,” he shares.

During the celebrations to mark its 65-year lifespan, former Secretary General of the International Maritime Organisation Efthimios Mitropoulos stated the HKSOA has never been shy to speak out on important topics. Banga insists he will continue to be outspoken in matters close to his heart during his tenure. “I feel very strongly about seafarer welfare, including their physical and mental health and wellbeing,” he says. “Seafarers are essential key workers and their work is absolutely vital within the global supply chain.”
The pandemic was an extremely challenging period for all at sea. And as borders closed, mariners spent much longer onboard than usual, resulting in spikes in anxiety and other mental health issues. Banga is proud of HKSOA efforts to further seafarers’ rights in areas such as crew change, shore leave and vaccinations during that time, and promises that their wellbeing will continue to be a core issue.
Safe harbour
On a strategic level, the association will continue to do its utmost to preserve Hong Kong’s status as one the world’s premier maritime centres and to promote its interests globally. “I’m very confident about the Hong Kong shipping industry going forward, and our position as an international finance, shipping and trade centre,” says Banga, noting that the HKSOA plays an active role in many maritime arenas including the International Chamber of Shipping.

“Hong Kong continues to have the fourth largest ship registry in the world, and as a result of the recent shipping tax concessions, it is seen as an increasingly attractive centre for ship-leasing companies, with several building or expanding their portfolios in the city – which has a flow-on effect of increasing the demand for other supporting maritime service companies.”
He highlights the competitiveness of the shipping tax rates and incentives introduced by the government over the past few years – tax on ship leasing, ship management and ship agency is now either nil or just 8.25% (half the normal corporation profits tax rate of 16.5%). Tax concessions afforded to commercial principals such as ship managers specifically address third- party ship management as a stand-alone business. “The fact these concessions are also extended to businesses within the service sectors, such as brokers, ship agents and marine insurers, to name a few, means that everyone can benefit and grow together,” he says.
Shipping forecast
Such incentives should act as a major “drawcard” for shipping-related companies to be based in Hong Kong. “The Hong Kong government has traditionally been very supportive of the maritime industry,” says Banga, who also notes the volume of maritime arbitrations in Hong Kong has been steadily increasing.
The association continues to keep an open dialogue with government representatives on ways to grow the industry. The establishment of a separate Transport and Logistics Bureau dedicated purely to transport and logistics matters (rather than being grouped in with Housing) was partly down to HKSOA advocacy.
In another positive move, the Hong Kong government recently completed a ‘smart port’ study, planning to “enhance port efficiency and reduce cargo handling time and cost through streamlining and optimising the multi-party coordinated processes electronically”.
Greener future
The global shipping industry is now steering a course to decarbonisation, including the use of future fuels, in a process considered essential if the world is to keep within the climate goals set down in the Paris Agreement. According to its new chairman, the HKSOA is fully supportive of this transition and will take onboard cooperation and support from all parties. “In the energy transition journey, some key challenges include regulation, digital innovation and attracting, training and retaining people to be able to run ships as effectively and efficiently as possible,” notes Banga.

As for his own company, he says The Caravel Group is reducing carbon emissions from its owned and managed ships given that greenhouse gas emissions are directly related to fuel consumption. “A large part of our efforts focuses on implementing measures to conserve engine power and improve energy efficiency. This includes improving our consumption monitoring and data collection processes to be more comprehensive and accurate, so we can make better decisions in managing each vessel.”
Hong Kong’s position within the Greater Bay Area should allow fleets to draw on the resources of the region’s innovative R&D centres in the transition drive. He also believes that Hong Kong, with its strategic location within Asia and robust infrastructure, is ideally placed to become a future fuel bunkering hub. “We need skilled people to be able to support industry developments, such as the rolling out of new technologies and future fuels,” says Banga.
Dame and Fame: Classicism meets contemporary excellence at the timeless culinary haven of Gaddi’s in the Peninsula
As it marks 70 glorious years, Gaddi’s in The Peninsula Hong Kong stands as a testament to time and elegance. The peerless dining room of the ‘Grande Dame of the Far East’ has long been revered as a culinary gem. With a rich heritage spanning seven decades, it continues to captivate diners with its impeccable service and outstanding French cuisine.
The Peninsula opened its lavish restaurant in 1953, and it was named for General Manager Leo Gaddi, who had started the hotel’s new era of flawless service and attention to detail.

It quickly gained recognition as one of the top continental dining venues in the region, in addition to being the best restaurant in the city. Weeks in advance, its two dinner seatings a night were fully reserved, drawing foreign heads of state and celebrities.
“Gaddi’s sets itself apart from other restaurants through its unique combination of factors,” says Albin Gobil, Executive Sous Chef of The Peninsula Hong Kong. “Collectively, these elements – the first fine dining restaurant in the Far East to offer European cuisine, the city’s oldest dining establishment and exceptional service – contribute to Gaddi’s positioning as a highly sought-after Michelin-starred French fine dining restaurant in Hong Kong.”

Stepping into the restaurant is like taking a stroll back in time. The interior exudes a classic charm, characterised by two suspended, retro crystal chandeliers, plush velvet upholstery and carpet and ornate woodwork. The soft lighting adds a touch of romance, creating an intimate atmosphere. The live music, featuring a talented pianist, further enhances the ambience, transporting guests to an era of sophistication and refinement.
The rest of the space is equally as pleasing to the eye. Large windows look out into the city streets and Victoria Harbour, the high ceilings offer grandeur and the walls replicate an Italian faux finish. Modern light fixtures rest against the walls and cast a bewitching glow, spotlighting the wall covering’s idiosyncrasies.
Just as the interior aims to seduce the old and new guards, the menu too succeeds in pleasing both. Gaddi’s has reached even greater heights recently, earning a Michelin star for the last four years in a row. Bringing the level of energy and enthusiasm expected from a fine seasoned restaurant, it ticks all of today’s essential boxes for a satisfying dining experience: fine food, cool and lavish interiors, consummate cocktails, an accessible wine list and agreeable service.

Bresse Chicken Parfait, White Piedmont Truffle, Crayfish, Nantua Sauce
Under the direction of Executive Sous Chef Albin Gobil, the restaurant’s elite culinary team created a stunning seven-course menu for a 70th-anniversary gala dinner that paid delectable homage to the establishment’s past through archive research and contemporary techniques.
The gastronomic parade moved from Kaviari Daurikus caviar with Tsar Nikolai balik salmon and potato blinis and Double-boiled Aubrac oxtail consommé in the crust with bone marrow and black Périgord truffle to Bresse chicken parfait with white Piedmont truffle, crayfish and Nantua sauce, before fish and meat mains of Dover sole filet à la Dieppoise with Bouchot mussels, prawns and celeriac and Rhug Estate roe deer saddle with caramelised shallots, soufflé potatoes and Bordelaise sauce. Mandarin raviolo with Champagne emulsion, and Apple tarte tatin with Avallen calvados and Tahitian vanilla crème fraiche sealed a sweet finale. Gobil’s masterpieces were showcased in both vintage and newly designed collections of tableware and glassware by Bernardaud.

In honour of Gaddi’s opening year, the exceptional dinner was combined with the best French wines and Champagnes, including a 1953 Domaine Remoissenet Père & Fils Vosne-Romanée. The wine list is extensive but not intimidating and takes diners around all the key wine-producing regions of France.
The restaurant’s elegant ambience, coupled with a menu of exquisite French cuisine, creates an unforgettable dining experience. Whether you’re celebrating a special occasion or seeking a refined evening of gastronomy, Gaddi’s is a destination that promises to transport you to a world of refined indulgence.
Gaddi’s, 1/F, Salisbury Road, Tsim Sha Tsui, The Peninsula Hong Kong.
Tel: +852 2696 6763, gaddis@peninsula.com
What’s on? Things to do this January in Hong Kong
January offers a slew of sensational things to do and see to keep you entertained – from a marathon to arts festivals to major archaeological discoveries to so much more!
Hong Kong Toys & Games Fair

As the first of its kind in Asia this year, this show is guaranteed to be a premium event and one that will have the toys and games industry buzzing. Attracting exhibitors of the highest calibre, it is an ideal opportunity to discover new products from hundreds of trendsetting market players and have some fun in the process. There will be smart-tech toys, soft toys, remote-control toys and more besides. For those in the industry, the chance to network, build up contacts and find reliable partners and direct suppliers is invaluable.
When: 8-11 Jan
Where: Hong Kong Convention and Exhibition Centre, Wan Chai
How much: Prices vary
For more information: expopromoter.com
Hong Kong Marathon

Running a marathon is perhaps the ultimate test of one’s capabilities in endurance and sheer willpower. No wonder, then, that the annual Hong Kong race is well supported with the highest participation rate of any local sporting event. Up to 74,000 runners from across Hong Kong and overseas will begin on Nathan Road and finish 42.195 kilometres later at Victoria Park. It is a World Athletics’ Gold Label road race and this year serves as the Asian Marathon Championships, with top runners from the region invited to compete. The event also comprises a half marathon, 10km race, 10km Wheelchair Race and Wheelchair Trial.
When: 21 Jan
Where: Various venues
How much: Free viewing
For more information: hkmarathon.com
Brent Faiyaz

With nods to R&B, hip-hop and soul, American singer Brent Faiyaz is touring his much-acclaimed Wasteland album with a date in Hong Kong. The concert is expected to attract lovers of all three genres such is the magnetic appeal of the 28-year-old artist who knows how to test musical boundaries. The album featured guest turns by Tyler, the Creator, Alicia Keys and Drake, and came on the heels of an EP provocatively titled F**k the World. The set list for Faiyaz’s ‘It’s a Wasteland’ tour will surely include tracks from both recordings.
When: 30 Jan
Where: Rotunda 2, KITEK, Kowloon
How much: HK$799
For more information: cityline.com
Hong Kong Brands and Products Expo

A huge showcase for an amazing panoply of products makes a welcome return as the Chinese Manufacturers’ Association of Hong Kong presents its 57th shopping festival of local brands. The expo always draws large crowds keen to grab a bargain or two or simply have fun from the range of activities offered in a packed entertainment programme.
When: Until 8 Jan
Where: Victoria Park, Causeway Bay
How much: HK$8
For more information: hkbpe.com.hk
Gazing at Sanxingdui

Shown for the first time in a major exhibition outside Sichuan, the recent archaeological discoveries at the Sanxingdui site near Chengdu – with almost half excavated between 2020 and 2022 – shed new light on Chinese civilisation in the upper Yangtze River valley. Featuring 120 bronze, jade, gold and pottery objects, some date back 4,500 years while a number of them are national treasures, all are testaments to the expertise of modern Chinese archaeology.
When: Until 8 Jan
Where: Gallery 8, Hong Kong Palace Museum, West Kowloon Cultural District
How much: HK$150
For more information: hkpm.org.hk
Sai Kung Hoi Arts Festival

Based in Yim Tin Tsai, this festival has grown over the years and now includes Sharp Island, Kau Sai Chau, High Island and Sai Kung town. Taking ‘Joy Again, Isle’ as its theme, it promotes the history, culture, heritage and natural environment of Sai Kung District’s scenic islands through art explorations and the healing power of the arts and nature. These local experiences can be shared.
When: Until 14 Jan
Where: Sai Kung town and islands
How much: Free
For more information: skhartsfestival.hk
teamLab Future Park

For a great immersive experience that takes the co-creation concept to the next level, this futuristic amusement park should not be missed. Located in a venue spanning more than 10,000 square feet, this is interactive fun how it should be, using art and technology to reimagine a universe co-created by the individual participant in an immersive art space. This iteration of an event that roves the region features six popular Future Park works that are bound to appeal.
When: Until 14 Jan
Where: MegaBox, Kowloon Bay
How much: Various prices
For more information: ttt-works.com
The Oyster Odyssey

For years, oyster reefs have played a vital role in the ecology and marine environment of Hong Kong and the Pearl River Delta. This exhibition offers an immersive journey into the underwater world of oysters, exploring the historical significance of oyster cultivation and how the local industry developed, as well as highlighting efforts to restore “Hong Kong’s lost treasure”.
When: Until 31 Jan
Where: Hong Kong Maritime Museum, Pier 8, Star Ferry, Central
How much: HK$30
For more information: hkmaritimemuseum.org
HK2 Night Scene Bus

What better way to see the magnificent night sights of Hong Kong and Kowloon than by taking an open-top double-decker bus. The Citybus Rickshaw Sightseeing Bus is running a night service, HK2, in collaboration with the Hong Kong Tourism Board that allows passengers to hop on and off to visit more than 50 landmarks. Embracing iconic rickshaws of a bygone era, but with a driver rather than a puller at the helm, it offers a blend of the past and the present.
When: Ongoing
Where: Star Ferry, Central
How much: Night pass HK$100 (tourists HK$20).
For more information: rickshawbus.com
