Gaia Ristorante continues to impress with elevated Italian cuisine

If there was ever a Hong Kong locale that called to mind the charm of a Roman piazza, it is surely the open plaza abutting Central’s Grand Millennium Plaza. How fortuitous, then, that nestled amid the lush foliage and grandiose staircases lies one of the city’s most iconic Italian restaurants – Gaia Ristorante. Having first opened its doors just over two decades ago, this grand dame of the SAR’s F&B scene has more than held its own through the never-ending waves of new eateries that have risen and fallen and risen again across the intervening years.

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So, in a city where restaurants open and close at the drop of a hat, what’s the secret to Gaia’s outstanding longevity? “While our offerings are not that different from many other Italian eateries in the city, after more than two decades, we’ve put together a very solid offering. We focus on fresh ingredients and classic recipes that have been tried and tested with discerning diners over the years,” explains owner Pino Piano. “More importantly, we listen to our customers’ feedback. Some of our patrons have been coming back to us for two generations now, and if they’d like something tweaked slightly, we are more than happy to accommodate them.”

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Affable and charming, Naples-born Piano is a stalwart of the industry who has seen the evolution of the city’s dining scene first-hand. Recalling Gaia’s early days, he says: “Things were totally different when we first began. We were the first restaurant to introduce al-fresco dining to the central business district. Up until that point, outdoor dining could only be found farther afield in Sai Kung or the outlying islands.”

 

Also Read: Clarence: Reviewing the new modern French fine dining, because dinner is back on!

 

Eager to sample the fare that has enchanted the city since 2001, we begin our tasting with two appetisers – Carciofi Fritti alla Giudia and Fritto in Semolina con Sale d’Acciuga. The former is an ancient Roman-Jewish dish of flowering artichoke hearts that are boiled then deep-fried. Crisp on the outside and deliciously succulent on the inside, it’s an enticing opening act. The latter starter of fried calamari and red prawns is equally delicious. Each morsel here is lightly battered and fried before being sprinkled with anchovy salt, with an optional squeeze of lemon deftly cutting through the inherent oiliness of the dish.

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Spaghetti con Gamberoni Rossi Piccanti

Continuing with the seafood motif, our next course of Spaghetti con Gamberoni Rossi Piccanti arrives tableside. Topped with a juicy, generously sized Mediterranean red king prawn, the underlying spaghetti is cooked to al-dente perfection and ladened with smaller shelled prawns as well. The sauce, too, merits particular mention, with the tanginess and slight piquancy of the spicy cherry tomatoes serving as the perfect foil for the oceanic accents of the dish.

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Manzo Wagyu ‘Mayura’ all’Olio e Sale Grosso

Onto the mains, we begin with the decadent Manzo Wagyu ‘Mayura’ all’Olio e Sale Grosso, featuring a sliced slab of wagyu sirloin accompanied by asparagus and Romanesco broccoli. Cows at the Mayura farm in Australia are given a chocolate-laden diet that is said to enhance the tenderness and flavour of their beef. Umami-laden and melt-in-your-mouth soft, this is guaranteed to be a hit with any meat-minded diner.

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Spigola in Crosta di Sale alla Cipollina

With our waistlines getting dangerously tight, the final course hoves into view: a beautiful plate of Spigola in Crosta di Sale alla Cipollina (an oven-baked sea bass accompanied by lemon and chives). The fish in question is, as Piano explains, first deboned then coated in a salt-and-egg white crust before being baked in the oven – a deft move that sees all its inherent flavours retained. Once unpacked, a dash of lemon and a sprinkling of chopped chives are all the garnishes required. A delicious blend of crunchy skin and fall-off-the-bone tender flesh, it’s small wonder that this signature dish has been on the menu since Gaia’s inception.

Gaia Ristorante. Unit 01-05, G/F, Grand Millennium Plaza, 181 Queen’s Road Central, Central. (852) 2167 8200

(Text: Tenzing Thondup)

 

Also Read: Japanese-Italian flavours come together at Pazzi Isshokenmai

Hong Kong’s top al fresco restaurants for summer dining

There’s just something magical about summer days, breezy evenings and outdoor dining. And with a low threat of local COVID-19 cases these days (fingers crossed!), relaxed social restriction norms, there’s no better time to enjoy a gourmet meal of al fresco excellence than now.

Book yourself a table and make the most of your sunny weekend at one of Gafencu’s handpicked al fresco restaurants. Beachside to skyline or a garden view, whatever’s your vibe, we got you covered…

For a French garden lunch: 
Michelin-starred Louise, serves heartwarming traditional French cuisine in a two-storeyed heritage house within the gardens of PMQ. Steeped in the ideas of authentic traditions and home cooking, it bridges the gap between fine dining and a relaxed all-day fare with an intimately chic backyard garden vibe.
Where: Louise, PMQ, Central
Cuisine: French
Contact: (852) 2866 0300

For a chic al fresco meal
A chic al fresco venue framed by the iconic arches that The Murray is known for, Cotton Tree Terrace serves discerning diners looking for an easy and casual dine-in location for cocktails and lunch. Offering international dishes and grilled specialties from The Tai Pan kitchen, gourmands can enjoy the quaint atmosphere of the space over an enticing meal.
Where: The Murray, Central
Cuisine: Continental
Contact: (852) 3141 8888

For Asian cuisine by the sea:
What’s the upside to the Southside of Hong Kong Island? A whole lot of open-air, pristine beaches and mouth-watering food options. Spices is our top choice for a contemporary, eclectic meal at Repulse Bay. Book a table at the restaurant’s courtyard and enjoy a slew of Asian flavours that range from Thai, Indonesian, Vietnamese and Indian with a breathtaking view of the sea. 
Where: The Repulse Bay, Repulse Bay
Cuisine: Mixed-Asian
Contact: (852) 2292 2821

For a fun vegetarian meal on the lawn
The huge, vibrant, and contemporary terrace space of Komune makes for a unique dining space for the southern Staunton Valley of Wong Chuk Hang. Patrons can bask in the warmth of the sun while sipping on some deliciously creative cocktails and enjoy generously portioned vegetarian sharing plates with cool tunes to set the tone. 
Where: Ovolo Southside Hotel, Wong Chuk Hang
Cuisine: Mediterranean
Contact: (852) 3460 8157

For a laid-back beachside meal
Enjoy a long road trip down to the less frequented South Lantau for a relaxing day at the beach and end it with an even more chill modern British beachside lunch at Bather’s. With a close focus on fresh seafood but also stocking well-loved favorites such as burgers and fish and chips, all with the sweeping panoramic views of the long stretch of Cheng Sha Beach in the background.
Where: Lower Cheung Sha, South Lantau
Cuisine: Modern British
Contact: (852) 2504 4788

For an art-driven dining space
If you or your dining companion enjoys appreciating art, the leafy terrace at Duddell’s doubles up as an art gallery, restaurant and lounge bar. We are fans of the green foliage on the terrace, the mis-matched furniture contrasted with the brass-patterned windows and the amazing selection of cocktails here! Make sure to enjoy their exquisite weekend brunch – it’s an all-you-can-eat dim sum spread with free-flow Champagne. Do we say more?
Where: Shanghai Tang Mansion, Central
Cuisine: Chinese
Contact: (852) 2525 9191

For a romantic classic Italian fare
Classic Italian situated within a close distance of Central’s many commercial and financial centers, Gaia regularly draws a huge crowd for its classic Roman charm, regional Italian classics, and its al fresco front that makes for a sophisticated yet relaxed dining space for both romantic and familial meals. Let the nearby water fountain to set the dreamy mood.   
Where: Grand Millenium Plaza, Sheung Wan
Cuisine: Italian
Contact: (852) 2167 8200

For a colonial vibe with a view:
Housed in a 19th-century Grade II Historic Building at the summit of Victoria Peak,  The Peak Lookout (formerly known as the Peak Cafe) is a perfect spot for an intimate dinner or a relaxed afternoon with with the gang. It’s warm, colonial, cabin-esque interiors are inviting and make us nostalgic for an era gone by. Go there for the majestic Peak view and stay for the grub. The place is a winner!
Where: The Peak Lookout, The Peak, Central
Cuisine: Intercontinental 
Contact: (852) 2849 1000

For a casual break from art viewing
Not your everyday Thai eatery, this one. Earning a Michelin star just last year, Aaharn boasts of an authentic cuisine using only the best quality ingredients that are directly flown from Thailand. Patrons can expect to experience the real deal of kup kao in historical surroundings, meaning a meal eaten with rice underneath a mango tree. Grab front row tickets to live art performances on the main grounds of Tai Kwun whilst savouring a canapé of crispy noodles with crab – the restaurant is a crowd-pleaser for a reason! 
Where: Tai Kwun, Central
Cuisine: Thai
Contact: (852) 2703 9111

For a secluded and intimate group gathering
Situated in the bay of Three Fathoms Cove, One-Thirtyone is the perfect location for a private lunch outdoors. Serving a European menu that features beloved favourites such as amuse bouche, seafood, and Italian staples, all cooked with locally sourced produce. The three-storey Mediterranean-style building in Sai Kung provides a mesmerizing backdrop for all occasions, from dates to weddings. 
Where: Sai Kung
Cuisine: European / Mediterranean
Contact: (852) 2791 2684

 

Glasshouse Cityplaza: A winning combination of home comforts and contemporary dishes

Glasshouse Cityplaza

The exciting new arrival of Glasshouse at Cityplaza, offers Hong Konger’s a second home when it comes to casual fine dining. It is here, that diners can enjoy a distinctive combination of Asian and Western flavours combined with a mixture of ingredients and cooking styles from diverse cuisines.

To whet your appetite, begin with Up To You (HK$138), the perfect dish for sharing with friends or family. Using the palette of beautifully presented ingredients before you, create your very own bespoke sushi rolls. Complete with salmon tartare, tuna tartare, soft shell crab, spices, seaweed and more, this fun DIY dish is sure to be a hit for kids and adults alike.

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Up To You

For the main course, opt for the signature Iberico Pork Belly Rice (HK$98), served with crispy puffed rice, adding a pop of texture to the dish. This hearty dish would not be complete without a serving of roasted duck soup. Pour a generous helping over the juicy cuts of Iberico pork belly and allow it to soak into the rice before devouring. This delectable dish will leave you feeling satisfied for hours. 

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Iberico Pork Belly Rice

To wash down the delightful dishes, opt for a beverage from the Summer Cooler menu, including an Espresso Coconut, as the perfect pick-me-up. For an alcohol-free option, the refreshing Golden Pina Colada (HK$52) blended with pineapple puree and a touch of rosemary is sure to quench your thirst. 

To end your culinary adventure, indulge in the decadent signature Glasshouse Banana Crème Brulee (HK$88). The welcome addition of banana is flambéed with a dash of rum to create a delicious medley of flavours. For an indulgent twist, pour a serving of espresso sauce on top and experience a delicious combination of sweet and bitter flavours. For those looking to share a dessert, dip some home-made egg waffles, marshmallows, coco crunch and mixed berries into a Butter Custard Fondue Set (HK$88) or satisfy your sweet tooth with Candy Crush Ice Cream (HK$118), a mixture of sweet treats served in a pestle and mortar, ready to be blended into a heavenly treat.

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Glasshouse Banana Crème Brulee

With its relaxed ambience, comfortable furniture and beautifully decorated floral ceilings, it would be easy to consider Glasshouse a second home. Uniting the carefully curated feeling of comfort with an extensive menu of beautifully presented home-cooked specialties, Glasshouse has perfected a winning formula that will confidently have diners returning, time and time again.

 

Address: Shop 101A, Cityplaza, 18 Tai Koo Shing Rd, Quarry Bay
For more information, visit www.gaiagroup.com.hk or call (852) 2114 0063

 

Text: Hira Desai 

Father’s Day festivities: Gifting and dining ideas for daddy dearest

Father’s Day is almost upon us, and while we think that just one designated day is not enough to show the love we have for the most special man in our lives, it’s also true that Father’s Day provides a perfect opportunity to shower daddy dearest with gifts and pamper him silly on this special occasion. But before you zero in on a gifting and dining option, check out our round-up:

To gift:

TUMI Alpha Bravo collection

Available in different colours to suit your dad’s personal style statement, the iconic Alpha Bravo collection has long been any jetsetter’s favourite accessory. Featuring luminescent reflective silver that pops to life under bright lights, the Alpha Bravo is a versatile collection that easily transitions between your dad’s days at the office, nights out in town and everywhere in between.

Armand de Brignac flute glass set

In time for Father’s Day, Armand de Brignac has released a new limited-edition gift set, including a bottle of Armand de Brignac Brut Gold (750ml), alongside two Armand de Brignac crystal champagne flute glasses. Conceptualised by Philippe Jamesse, the head sommelier at two-Michelin-star restaurant Les Crayères, the tulip-shaped flutes are shaped to best bring out the flavours and aroma of Armand de Brignac Champagnes. Direct orders at: www.adb-asia.com

Emporio Armani Father’s Day collection

Ahead of Father’s Day this year, Emporio Armani brings a range of signature pieces, including ready-to-wear items and accessories for fashion-forward fathers. From structured suits to well-fitted trousers, from jaunty shoes to casual t-shirts, there’s something for all fathers, no matter what their individual style is.

Check out the collection at:
1/F & 2/F Chater House, No. 11 Chater Road, Central
Shop 227, Level 2, Pacific Place, No. 88 Queensway, Admiralty
Shop G103A, No.23 Canton Road, Harbour City, Kowloon
Shop 6W542, Terminal 1, West Hall, HK International Airport, Lantau Island

To dine:

Gaucho

Treat your beloved dad to a sumptuous meal at Gaucho’s this Father’s Day. Chef Saruulgerel Eggi-Enkh-Amgalan cooks up a delectable storm for brunch, paying tribute to the diverse culinary traditions of Argentina. From succulent free-range beef, mouth-watering ceviches and other Argentinean classics to free-flow desserts, Father’s Day at Gaucho is expected to be a very satisfying affair.

Address: 5th floor, LHT Tower, 31 Queen’s Road, Central
Tel: +852 2386 8090
Email: reservations@gauchorestaurants.com

Gaia Ristorante

Go Italian this Father’s Day with Gaia’s special brunch menu. Choose from a wide selection of appetisers and seafood from the buffet or creamy soup before progressing to meatier options like beef lasagna or roasted suckling pig. Those looking for white proteins can opt for grouper fish or free-range eggs.

Address: 181 Queen’s Road Central, Sheung Wan
Tel: +852 2167 8200
Email: contactus@gaiagroup.com.hk

Rech by Alain Ducasse

Spend a relaxing Father’s Day over a French seafood lunch at InterContinental’s 1-Michelin star restaurant Rech by Alain Ducasse. Offering a 5-course set menu comprising a seafood sampler, choice of appetisers, main course and dessert, and Rech’s famous Camembert, the menu ensures a fulfilling experience for even the most discerning of dads. For children, the restaurant also offers a separate 3-course menu with choices of starters, main course and dessert, plus free-flowing drinks to keep your tiny tot happy and engaged as well.

Address: InterContinental Hong Kong, 18 Salisbury Road, Kowloon
Tel: +852 2721 1211
Email: hongkong@ihg.com

Bread Street Kitchen and Bar

Nothing spells gourmet better than Gordon Ramsey’s dishes, and that is exactly what is on offer at Bread Street Kitchen and Bar this Father’s Day weekend. Treat your father to the king of all dishes, Gordon Ramsey’s classic preparation of Beef Wellington. Also on offer are British classic brunch favourites, alongside a traditional Sunday roast, meaning there’s something for everyone to enjoy. 

Address: LKF Tower, 33 Wyndham Street, Central
Tel: +852  2230 1800

Text: Suchetana Mukhopadhyay