Tag: FUMI

SPONSORED FEATURE: Taste of the Sea – A Celebration of Japanese Farmed Seafood

An exciting collaboration between LKF Concepts and the esteemed Japan Farmed Fish Export Association (JFFEA) will transport taste buds to the enchanting realm of Japanese farmed seafood. Get ready to embark on an unforgettable gastronomic journey on Tuesday, March 12th, as LKF Concepts present a remarkable culinary showcase like no other.

The three renowned Japanese restaurants of LKF Concepts—FUMI, Kyoto Joe, and Tokio Joe—join hands to curate an extraordinary event, exalting the artistry and flavours of Japanese-farmed seafood. Prepare to be mesmerized by the unrivaled expertise of each culinary maestro, who will tantalize the senses with their live cooking stations.

Imagine being enveloped in a vibrant atmosphere, where the sizzle of the grill and the aroma of perfectly prepared seafood fills the air. At each station, each talented chef will meticulously craft dishes that showcase the delicate nuances and exquisite flavours of carefully selected farmed seafood. From succulent sashimi to delectable tempura, every bite will be a testament to the culinary mastery that defines these restaurants.

To elevate dining experiences to new heights, LKF Concepts has partnered with renowned sake producers to curate a selection of award-winning sakes. Each dish will be thoughtfully paired with sake that complements its flavors, resulting in a symphony of harmonious taste sensations that will leave you craving for more.

This exclusive event is a celebration of culinary artistry, innovation, and the enduring spirit of collaboration. It is an opportunity to showcase LKF Concepts’s unwavering commitment to delivering unparalleled dining experiences that transport you to the heart of Japan.

Spaces for this extraordinary event are limited, it is encouraged to secure a reservation at the earliest convenience. Immerse yourself in the world of Japanese-farmed seafood at the LKF Concepts x JFEEA culinary showcase on Tuesday, March 12th, and let taste buds be captivated by the magic that unfolds before the eyes.

Stay tuned for further details and reservation information, which will be released soon. Prepare to embark on a culinary adventure like no other!

FUMI: 6/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong

9-course menu at $1,280+; or $980+ for LKF Elite members (min 2pax)

Featured farmed seafood: Yellowtail, Toro, Red Sea Bream, Abalone

Kyoto Joe: 23/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong

8-course menu at $980+; or $780+ for LKF Elite members (min 2pax)

Featured farmed seafood: Red Sea Bream, Abalone, Oyster

Tokio Joe: 16 Lan Kwai Fong, Central

7-course menu at $1,050+; or $850+ for LKF Elite members (min 2pax)

Featured farmed seafood: Red Sea Bream, Yellowtail, Toro

Father’s Day Feasts: Delicious meals to fete daddy dearest this weekend

Choosing the perfect fine-dining venue to show your appreciation for daddy dearest this Father’s Day can be quite a challenge, but the bustling lifestyle hub of Lan Kwai Fong offers a plethora of options to suit even the most discerning of diners.

Father's Day - Porterhouse

As any local gourmand knows, there are dinner options aplenty, several of whom are offering special deals on that special day – take for instance LKF stalwart Japanese fine-dining venues, Tokio Joe and Kyoto Joe, who are offering a hefty 20 percent off on all dinner or a la carte menu items.

Father's Day - Fumi

Meat-minded diners, meanwhile, need look no further than Porterhouse, the upscale California Tower-set steakhouse. For Father’s Day, the meat specialists here are offering a special “Beef It Up” dinner on Sundays, both offering unlimited servings of three separate cuts of Australian Black Angus and Brisket. Priced at HK$528 + 10% service charge per person, the lucky folks who make the first 20pax bookings here will be able to take advantage of a ‘Buy 3 Get 1 Free’ special. If that weren’t enough, you can even enjoy a further 30% off on wines over HK$700. What’s not to love…

Father's Day - Sushi

If fresh seafood is more to your father’s liking, check out the equally sumptuous Father’s Day brunch at Fumi, also located within California Tower. Here the luxurious buffet experience includes a wide array of Japanese delicacies like the Hokkaido Red King Crab Leg, Kuroge Wagyu Tartar with Yuzu Sauce and sashimi freshly flown from Japan. Turning to the mains, expect Miso Cod; Sautéed Angus Beef Cubes with Garlic, A4 Miyazaki Beef Himi Udon in Soup, Mini Rice Bowl with Chopped Toro & Japanese Leek and more. Like Porterhouse, Fumi is offering a special ‘Buy 3 Get 1 Free’ deal for the first 20 bookings, while gifting dads with a free glass of beer as well. Cheers!

Cupid’s Table: Where to drink and dine for Valentine’s Day

If you’re planning to skip the dishes and instead opt to dine for Valentine’s Day away from home, there are plenty of delicious options being offered in Hong Kong. From cocktail courses to eight-course meals, the city is ready for Cupid’s arrival.

dine for Valentine's

Potato Head

Potato Head has teamed up with luxury vodka brand Absolut Elyx to serve their tempestuous cocktails in none other than a pair of copper lovebirds, ensuring guests will enjoy a silky-smooth liquid in a charming goblet. A romantic serving indeed, the hip Indonesian joint is offering a special cocktail for the season of love, Copper Wings which is made with Absolut Elyx, creme de mure, fernet branca, falernum, tamarind syrup and lime. Despite its many ingredients the special blend fits just right for both adventurous couples with a passion for thrills and those looking to just savour the sweetness together on the most amorous day of the year.

G/F, 100 Third Street, Sai Ying Pun | T: +852 2858 6066 | reservations.phhk@pttfamily.com

Black Salt

While fine dining is almost synonymous with French and Italian cuisine, for couples who want to take the path less travelled, there’s always Indian restaurant Black Salt’s Valentine’s Day dinner, rather fancifully titled A Royal Thali. A labour of love by Chef  Taran Chadha, the tasting menu transports you to the long-lost world of the majestic Mughals and the royal Rajputs. From spicy starters like gulabi kebabs (beetroot balls) and laal maas (roasted lamb shoulder in gravy) to sweet endings like jalebis and shahi jamun vanilla dumplings (Indian desserts), expect to be dine in a style befitting kings and queens. 

14 Fuk Sau Lane, Sai Ying Pun | T: +852 3702-1237 | info@blacksalt.com.hk

dine for Valentine's

J. Boroski

Not to be missed is J. Boroski’s mixology workshop dipped in love, as professional cocktail connoisseurs guide ambitious couples through the steps of crafting their very own perfect drink. A rare opportunity to use Valentine’s Day to get busy with learning, the workshop is sure to be a hit for couples seeking unique action in an otherwise known day for sitting pretty over candle light. Surprise yourself and your partner with newfound skills or just use the opportunity to have fun, relax and enjoy the moment of stirring a spoon next to the one you love.

Ezra’s Lane, Central | T: 2603 6020 | hk@jboroski.com

Blue Butcher

In an interesting interpretation of the traditional Valentine’s Day fare, steak specialist Blue Butcher has partnered with The Balvenie, one of Scotland’s most renowned single malt whisky makers, to offer up a unique whisky-food pairing menu to tantalise your taste buds. Each of the four delicious courses explores the intricate process of distilling whiskies and is paired with the appropriate Balvenie tipple. Take, for instance, The Balvenie & Earl Grey Smoked Salmon – replete with roasted nuts, charred eggplant and puffed barley – that reflects the initial ‘malting’ procedure and paired enticingly with a glass of Balvenie DoubleWood 12 Years. Then, there’s the true star of the show, a sumptuously prepared 35-Day Balvenie-Aged Grass Fed Australian Sirloin steak – paired with a truly aromatic Balvenie PortWood 21 years – that pays tribute to the traditional cask-ageing process. Round out this homage to single malt-making with Dulce de Leche Rocher with a Balvenie-infused chocolate sauce, then wash it down with a few sips of the Smoked Black Cherry Balvenie Flip, a cocktail created specially for this most romantic of occasions.

G/F, 108 Hollywood Road, Central | T: 2898 3788 | reservations@bluebutcher.com

dine for Valentine's

Fumi

Fumi, the LKF-based Japanese restaurant, may just be your preferred venue for a date night this V-Day, with the cuisinary offering a sumptuous eight-course Valentine’s Day menu, curated to tantalise your taste buds. Be seduced by such mouthwatering appetisers like sashimi platter, clear clam soup, and lobster and sea urchin salad. The affair gets even steamier as the next dish hovers into view – steamed Kichiji rock fish with tofu, Japanese leek and Chinese cabbage, a perfect combination of all that is creamy and crunchy. For those whose hunger is yet to be satiated can take heart from the grilled yellowtail fish. Served with Kyoto green pepper, it has just the right dose of bite and heat to spice up your dinner. The main dish, Wagyu Beef Cheek, simmered with red wine and tender to the point of melting in the mouth, is meant to be the prefect climax to the meal before you dig into the delectable dessert, a strawberry and blueberry ice cream.  

6/F, California Tower, Lan Kwai Fong, 30 – 36 D’Aguilar St, Central |T: +852 2328 3302 | info@fumihk.com

Text: Gafencu’s Editorial Team 

FUMI Opening Party: Japanese food culture comes to California Tower

Allan Zeman and Kuninori Matsuda, Consul General of Japan in Hong Kong, welcomed VIP guests and the media to FUMI’s launch party last January 18, 2018. The Japanese restaurant officially opened its doors on the 15th of January, inviting diners to enjoy seasonal menus, many created by celebrity guest chefs from Japan. 

The Japanese character for ‘culture’ was incorporated in FUMI’s name, a nod to the concept’s vision of educating and promoting traditions from the land of the rising sun. The restaurant is planning to host Japanese dance performances, calligraphy demonstrations, sake tasting classes and talks on culinary heritage in the coming year. Watch this space for a restaurant review coming soon!

 
6/F, California Tower, Lan Kwai Fong, 30 – 36 D’Aguilar St, Central, Hong Kong. Mon-SAT, 11:30-15:00; 18:00-23:00 info@fumihk.com. (852) 2328 3302. www.fumihk.com