Interview: How Nicolas Feuillatte became France’s favourite champagne

Despite having only begun in 1976, French champagne brand Nicolas Feuillatte has quickly grown to establish itself as a market leader and one of the pre-eminent champagnes of the world. The brand’s Managing Director, Christophe Juarez, enlightens us on how this phenomenal growth came about…

Christophe Juarez, Managing Director of Nicolas Feuillatte
Christophe Juarez, Managing Director of Nicolas Feuillatte

Tell us a little bit about Nicolas Feuillatte.

Champagne Nicolas Feuillatte was founded in 1976. Mr. Nicolas Feuillatte, himself, was a successful businessman who switched from running a US-based coffee bean business to opening his own domain in the Champagne region. He started a small estate and then joined Centre Vinicole de la Champagne, France’s oldest union of champagne producers, to build the Nicolas Feuillatte champagne brand as we know it today.

In the 40+ years of our existence, we’ve become very successful, both within France and on an international scale. I’m proud to say that we are now not only the No.3 champagne brand worldwide, but we are also the absolute leader, the preferred champagne of French people. In fact, we are the top-selling brand within France, which is quite a feat.

The new Espace Nicolas Feuillatte, inaugurated in April 2017
The new Espace Nicolas Feuillatte, inaugurated in April 2017

What makes Nicolas Feuillatte so unique?

First of all, we are a co-op, which means that we are owned by the growers. We currently work with about 4,500 grape growers which represents one-third of the vineyards in Champagne. This huge source allows us to achieve exactly the blending we want for the best possible flavour and quality.

Secondly, we are known for making only the best champagnes. The jewel in our champagne collection, a special tete de cuvee, is the “Palmes d’Or”. It is created using only the most outstanding, flavour-packed grapes.

Nicolas Feuillatte Palmes d'Or Rose 2006
Nicolas Feuillatte Palmes d’Or Rose 2006, a delicious tete de cuvee

Tell us about the newly refreshed brand visual identity and packaging.

We are a relatively young brand compared to other champagne houses, and we pride ourselves on our innovative approach. We’ve just retooled our entire range of products this year, including the packaging and even our logo. Our new logo is very emblematic. We have the small grapes ringed by heart-shaped vines. The grapes represent our workforce, the people who drive our success. It is a tribute to the thousands of grape producers within the co-op who make Nicolas Feuillatte so special.

We’ve retained the signature blue label for the Reserve Exclusive Brut, which is iconic for Nicolas Feuillatte, to ensure we remain recognisable and attractive. Our bottles have also gone through a significant revamp. The Palmes d’Or collection, which features a unique and eye-catching ‘pearl-marked’ design, will be the next to follow.

Nicolas Feuillatte Blanc de Blancs 2008
Nicolas Feuillatte Blanc de Blancs 2008

What’s next for Nicolas Feuillatte?

Our focus now is very much on China. It’s an enormous market with huge potential, and we believe Hong Kong is the perfect gateway. Of course, Hong Kong already boasts a large legion of champagne aficionados, but we hope to introduce them to new expressions of our champagnes as well.

Thank you.

Acker Merrall & Condit announces extravagant HK$208,888 wine weekend

American wine auction house Acker Merrall & Condit began 2018 in much the same way it ended 2017 – with a seriously impressive wine inventory and even more impressive sales figures.

After successful first auction, Acker Merrall & Condit Chairman John Kapon announces HK$208,888 wine weekend
Acker Merrall & Condit Chairman John Kapon on the podium of last weekend’s Hong Kong auction

The company concluded its first auction of the year in Hong Kong last weekend, drawing in US$5.75million in sales and setting 113 world records simultaneously. Top performers included a six-bottle lot of 1990 Henri Jayer Vosne Romanee Cros Parantoux (sold for US$152,981) and a fifty-two bottle vertical collection of Mouton Rothschild (US$76,490).

Despite this fantastic performance, Acker Merrall & Condit is not about to rest on its laurels. In fact, the wine merchant is looking to reinvent the wine tasting experience in Asia at the highest levels.

Auction Highlights: 2 double magnums 1989 Chateau Petrus (HKD$208,000-280,000)
Auction Highlights: 2 double magnums 1989 Chateau Petrus (sold for HKD$271,700)

Following the massive success of its inaugural Greatest Wines Weekend in New York City last year, Acker Merrall & Condit will be bringing this amazing experience to Hong Kong and Macau. Eyeing the most discerning (and most affluent) oenology enthusiasts and collectors, it is offering just 18 places for a special three-dinner event running 7-9 June.

Attendees will be wined and dined at three Michelin star Bo Innovation, then at the Peninsula Hotel before being helicoptered across to Macau on the third evening for a meal at The Eight.

Auction Highlights: 12 bottles 1990 DRC La Tache (HKD$520,000-680,000)
Auction Highlights: 12 bottles 1990 DRC La Tache (sold for HKD$592,800)

While the food promises to be fantastic, the true stars of the show are the amazingly rare wines served alongside them. Standout vintages include an 1884, 1890 and 1900 d’Yquem, a 1911 LaTour, a 1928 Lafite Rothschild, a 1945 Mouton Rothschild and a1959 Krug champagne.

The experience won’t come cheap. Tickets are set at a staggering HK$208,888 per head, but for a true wine lover, how much is too much for this once-in-a-lifetime affair?

Visit this site to purchase your own seat for the Greatest Wines Weekend, Hong Kong & Macau (7-9 June 2018).

Text: Tenzing Thondup
Images: Acker Merrall & Condit