Seafood Sunday: Bostonian introduces new seafood-champagne brunch

Free-flow champagne and a seafood feast spread spanning four hours on a Sunday probably sounds like a dream for many of Hong Kong’s epicureans. Now, thanks to Bostonian Seafood and Grill, that dream has now become a reality.


Indeed, the stylish eatery – located in the basement of  The Langham, Hong Kong – has launched its all-new four-hour interactive brunch with free-flow Perrier-Jouët champagne, featuring signature seafood towers piled high with imported oysters, Alaskan crab legs, prawns and jade whelks. If that weren’t enough to convince you to forego wearing your belt, the buffet also includes a gin and wasabi-marinated salmon bar, along with cheese, cold cuts and salad stations.

Following the delicious platters, guests are invited to order a main course from the restaurant’s three-choice made-to-order menu of either Black Agnus Beef Tenderloin (6oz)Whiskey Marinated Tasmanian Organic Salmon or Barsley Risotto with Porcini and Black Truffle, before making their way over to the dessert buffet, which is chock-full of sweet-tooth delights.

Those worried about finding a sitter needn’t worry as Bostonian is equipped with a children’s area filled with activities and toys, allowing for the whole family to be swept away in the brunch spirit.

For reservations and enquiries, please call 2132 7898 or email