Describing Alan Lo as one of Hong Kong’s few Renaissance men does not quite do him justice. Perhaps best known as co-founder of the Press Room Group, the company behind a number of the city’s favourite eateries – Classified, The Principal and The Pawn – he is also the driving force behind Duddell’s, the Central-based Cantonese restaurant-cum-art gallery he co-founded with his wife, Yenn Wong. Arguably one of Hong Kong’s preeminent restaurateurs, he has a Midas-like reputation for delivering gastronomic gold at all of his outlets.