If dining out was a national sport, Hong Kong would grab a gold! For a city which takes its restaurant business so seriously, social restrictions and the growing pandemic numbers leave us anxious of communal spaces. If you’re craving a gourmet feast or just looking to support your favourite eateries at a difficult time like this, do checkout our list of restaurants for a takeaway meal…
CANTONESE
Ying Jee Club
Nexxus Building, Central
Regulars at the two Michelin-star Ying Jee Club can enjoy their favourites in the safety and comfort of their own home, thanks to the establishment’s takeaway menus — curated by chef Siu Hin Chi. Two set menus are on offer: a 4-course Set Menu (HK$350/person) and a 5-course Set Menu (HK860/person), including a soup, main course and rice or noodles. Other popular dishes include Braised Fried Rice with Fish Maw and Abalone (HK$310), Fried Flat Rice Noodle with Shrimp and Egg (HK$200) and Fried Rice with Shrimp and Yunnan Ham (HK$200). Available daily from 11:30am to 8pm.
See the menu here.
For more information, click here or contact (852) 2801 6882.
Duddell’s
1 Duddell St, Central
For the first time, contemporary Cantonese fine-dining restaurant Duddell’s makes their signature dishes available for takeaway and deliveries. Featuring their Dim Sum Set (HK$882) which feeds six people eight types of dim sums like Duddell’s Pork and Shrimp Dumpling and Classic Egg Tart; The Peking Duck Set (HK$1,380) which feeds four people, complete with pancakes and traditional condiments. On top of that, customers can also select from their a la carte dishes which includes the Honey Glazed Barbecued Pork (HK$298) and Longevity Bun (HK$18/piece ). Available from 12 noon to 9 pm daily.
See the menu here.
For more information, click here or contact (852) 2525 9191 / (852) 5723 5668 (Whatsapp)
Yat Tung Heen
Eaton HK, Jordan
Prestigious one Michelin-starred Cantonese restaurant Yat Tung Heen offers an extensive “Michelin Takeaway” menu. Serving up mouth-watering staples such as its Signature Honey-glazed Barbecued Pork (HK$280), Steamed Mud Crab with Chinese Yellow Wine and Chicken Oil (HK$680), Braised Boston Lobster in Superior Soup with E-fu Noodles (HK$568), Tiger Prawns Two Ways (HK$480) and a wide selection of Claypot Rice for the entire family — pot included (HK$298 and up).
See the menu here.
For more information, click here or contact +852 2710 1093 / +852 2710 1094
INDIAN
Chaat
Rosewood Hotel, Tsim Sha Tsui
Take a bite of India home with you, courtesy of the iconic Chaat. Located on the 5th floor of the Rosewood hotel, chef Manav Tuli pays a culinary homage to the snacks of India — boasting a menu of refined, upscale classic street eats. The menu features comforting staples and vibrantly rich selections on offer, such as creamy Old Delhi Butter Chicken (HK$248), tantalising Pork Cheek Vindaloo (HK248) and Mint Chutney Lamb Chops (HK$398), to name a few. Finish it off with a sweet creamy treat of Mango and Coconut Lassi (HK$90/each) and rejoice in gastronomic heaven!
See the menu here (1 day advance order required for cross-Harbour deliveries)
For more information, click here or contact +852 5239 9220.
MW Gunpowder (Indian)
18 Ship St, Wan Chai
Located along Wan Chai’s hip and trendy Ship Street, MW Gunpowder adds a refined and creative twist to traditional Indian cuisine. We’re talking about Chicken Truffle Tikka, Nizam’s Salmon Tacos, Peri Peri Scallops, and much more. Curious to stick your fork into one of these unconventional takes on the beloved southeast Asian cuisine? Their takeaway and self pick-up orders are available from 12noon to 8:45pm daily (25% discount available for self pick-up everyday from 6pm).
See the menu here.
For more information, click here or contact +852 2827 7777.
EUROPEAN
La Paloma
189 Queen’s Rd W, Sai Ying Pun
Dubbing their offerings as sexy Spanish tapas, La Paloma serves a delectable and vibrant selection of authentic Spanish tapas and a variety of paellas. Inspired by Chef and owner Alex Fargas’ hometown of Barcelona, their takeaway menu offers a variety of specialties from Barcelona as well as different regions of Spain. Available for both delivery, take away and self-pick up daily from 12:30nn to 9pm.
See the menu here.
For more information, click here or contact +852 2291 6161.
Aria
LKF Tower, Central
Fancy an Italian Omakase for two? Or perhaps a family Italian fare with a twist better fits the bill? Lan Kwai Fong’s uber popular Italian restaurant Aria, extends its services with a takeaway menu fit for the entire family. From mouth-watering Wagyu Meatballs and Paper baked Seabass to crusted Lamb Chops and Spring Chicken, leave it to Chef Angelo Vecchio to deliver a lavish Italian spread which can be relished in the safety of your home. Prices start from HK$698 to HK$2,498.
See the menu here.
For more information, click here or contact +852 2804 1116.
VEGAN & Plant-based
Orka Wellness Concept
Wyndham St., Central
Offering a healthy combination of vegan and non-vegan menus for the city’s health conscious gourmands, Orka serves its mindful eaters a “five-dimensional” gourmet experience. Made with only handpicked natural ingredients and created to provide a nutritionally balanced yet flavorful spread of dishes that puts health and wellbeing first, Orka is the new must-hang spot in town. The tempeh, pasta, sauces, marinates and dips are all made in-house bearing the highest quality standards in mind. Veganuary January might be behind us, but we cannot wait to dig into some delish health food here! Prices vary, starting from HK$78 and up.
See the menu here.
For more information, click here or contact (852) 3489 1217 / (852) 5936 5659
Soil to Soul
K11 Musea, Tsim Sha Tsui
The first-of-its kind to offer Korean temple food with a contemporary fine-dining concept, Soil to Soul redefines meditative dining in Hong Kong. The mastermind behind this unique establishment is celebrated chef Gu Jin Kwang who takes Buddhist philosophy and injects it into organic, plant-based cuisine. This means leaving out taamsic ingredients often used for flavour in most cuisines such as garlic, leeks, onions and chives, yet not one bit taking away from the natural flavours of its ingredients. To comply with dining regulations of the city’s recent Covid-19 social distancing restrictions, they have begun offering takeaway and delivery services. Must order, your gut will thank you!
See the menu here.
For more information, click here or contact (852) 2389 9588
THERE’S MORE…
The Peninsula’s PenFare at Home
Salisbury Road, Tsim Sha Tsui
Elevate your dining experience at home with Peninsula’s “PenFare at Home” menu. From Michelin-starred Cantonese cuisine to delectable Western delicacies, the five-star hotel’s culinary team is bringing to you a sumptuous fine dining experience which can truly be enjoyed at home. Comprised of a Western Menu for Four (HK$2,720), Sushi sets (HK$680 / HK$1,380), The Peninsula Classic Afternoon Tea (HK$380 per person), as well as selections from their a la carte menu (HK$128 up).
See the menu here.
For more information, click here or contact +852 2696 6700
Fortnum & Mason
K11 Musea, Salisbury Road, Tsim Sha Tsui
Brewing the right tea and the luxurious comforts that go along with it in the times of Covid-19, is the iconic Fortnum & Mason. give yourself a well-earned break and soak in the leisurely experience of a fine cuppa with the help of Fortnum’s new enjoy-at-home menu. From now until the social restrictions are lifted in the SAR, you can order a care package for yourself or a friend, and handpick from a variety of teas, jams, handmade chocolates among other selections on the K11 app. Fortnum’s will ensure the logistics of delivery across the city.
For more information, click here or contact +852 6311 3220 (Whatsapp)
BIFTECK
QRE Plaza, Wan Chai
Newly opened BIFTECK — a diner for steak lovers — is offering a selection of dishes from their a la carte menu at 10% discount for self pick-up and takeaway. Serving only the finest beef cuts from Japan, USA, Belgium and Australia with an stunning combination of flavours in their sauces and sides dishes. Helmed by celebrated chef Ken Kwok, his expertise in refined Japanese, French and Italian fine dining delivers on a unique combination of traditional French and Japanese flavours with a contemporary twist.
See the menu here.
For more information, click here or contact (852) 2246 8805
Mandarin Oriental’s Delivery Sets
Luxurious Five-star hotel The Mandarin Oriental is offering its signature roast dishes for takeaway and delivery. Highlighting its U.S. Prime Tenderloin Beef Wellington Set (HK$3,288), U.S. Prime Beef Rib Eye Set (HK$2,688), New Zealand Lamb Leg Set (HK$2,188) and Wicks Farm Pork Rack Set (HK$2,188). Each roast is packaged complete with a sumptuous selection of sides and dessert — did someone say 1963 Mandarin Cheesecake? And feeds between four to six people each. Delivery and Pick-up service is available daily.
See the menu here.
For more information, click here or contact (852) 2825 4008
COFFEE and TREATS
Espresso truly makes thing less depresso… and in times like this, we all deserve a good cuppa. Popular coffee shop, The Coffee Academics has started their door-to-door delivery service so loyalists don’t miss out on healthy, wholesome meals and must-have brews. What’s more, there a 30% discount on all beverages and food items until 31 March 2022 for both delivery as well as self-pickup, except in the Islands.
See the menu here.
For more contact (852) 55088735 (Whatsapp)