Each Valextra handbag is a product of beauty and outstanding craftsmanship, and here CEO Xavier Rougeaux talks about the company’s constant search for perfection and what makes the handbags unique.
Founded by Giovanni Fontana in 1937, Valextra is one of Italy’s most renowned and discerning leather goods brands. Taking inspiration from its hometown of Milan, Valextra’s handbags and luggage encapsulate its commitment to engineering beauty to conceive meaningful everyday objects of desire.
From the iconic Tric Trac wristbag, first conceived in 1968, to the Iside handbag that arrived in 2011, preservation and innovation are symbiotic in Valextra’s approach to craft and construction. Signature details, such as the black lacquered Costa edging; the fine, handpainted Inchiostro lines; and our famous shade of Pergamena white have endured as discreet yet distinctive signatures that make Valextra recognisable around the world.
History of brand
The name Valextra is made up of the words Valigeria – meaning luggage in Italian – and Extra, resulting in a moniker of lively excellence. It also stands for “Value Extra”, the promise of going above and beyond overcoming any fracture between an individual and their personal belongings.
Engineering excellence
Every Valextra product fuses beauty with function: nothing is merely decorative, every detail has a pragmatic meaning, realised with elegance. Through urban craftmanship, we design objects of beauty for daily life and are committed to achieving this through the most sustainable means.
Pergamena leather
The process gives the leather a unique tonality of white, very similar to original writing scrolls and parchment (which translates to Pergamena in Italian).
Pergamena has become the most iconic Valextra shade and the most elegant of white hues among any other leather goods “Pergamena” leather, used during the 1930s for luggage, is a skin of lamb, sheep, goat or calf after it is treated with a special technique that makes it thin, rigid and resistant.
Black Inchiostro ink
After the leather is raw cut, Valextra adds its unique finishing: the black Inchiostro ink on the edge of every cut piece of leather. It’s a handpainted signature on every object to make it functionally beautiful. The leather is first flattened using heat, then a coat of ink is manually applied. While painting this edge, there is no room for mistakes. Therefore, only the most talented artisans can achieve that continuous line of craftsmanship.
The Unique Code
Each Valextra handbag and piece of luggage has its own unique code that relates to the bag and the artisan who made it. It’s a hallmark of our proudly Italian craft and a bespoke ode to its production.
High Whisk: The Mira Hong Kong’s European restaurant is speeding to a whole new level of gastronomic excellence
Whisk at The Mira Hong Kong has undergone a remarkable transformation under the leadership of Culinary Director Sheldon Fonseca. With his extensive experience honed in Michelin-starred kitchens of London and Gaia and La Petite Maison in Hong Kong, the chef has brought his culinary expertise and passion for sustainability to elevate Whisk’s dining experience. The cuisine is firmly modern European, and from the moment you step into the restaurant’s warm, elegant atmosphere, it’s clear that an exceptional culinary journey awaits.
Sustainability is at the heart of Whisk’s culinary approach. Chef Fonseca has carefully curated a menu that highlights consciously sourced seafood, artisanal meats and locally grown produce. The restaurant’s partnership with the Sustainable Restaurant Association has earned it the highest 3-star rating, reflecting the team’s unwavering dedication to responsible sourcing and environmentally conscious practices. Much of its seafood, including lobster, shrimp and tuna, are MSC (Marine Stewardship Council) certified as sustainable.
Sweetly flavoured ama ebi, complemented by zesty notes of Japanese fruit tomato, finger lime and sea grapes, is a delightful starter that whets the appetite. Likewise, white tuna tartare, a delicate dish elevated by the luxurious touch of Kaviari oscietra caviar and the earthy, slightly floral notes of smoked eggplant.
A standout main that exemplifies Whisk’s commitment to sustainability is Boston lobster tail, cooked to perfection and served with a light yet creamy shellfish emulsion. For a true taste of the South China Sea, crispy amadai with local fish bouillabaisse and saffron rouille showcases the chef’s skill in crafting a light yet intensely flavoured dish.
Turning to the land, the menu proudly showcases artisanal meats from renowned producers. Westholme wagyu beef tenderloin, served with golden brown, buttery potato fondant, glazed shallots and a rich red wine sauce, is a deceptively simple yet exceptionally flavourful dish. Boucheries Nivernaises pork loin, with pork cheek, morcilla and a spiced pork sauce, is a testament to the restaurant’s commitment to sourcing the finest quality ingredients.
For a truly unique dining experience, plump for tea- smoked Cerizay pigeons, featuring tender pigeon from a small atelier in France. The bird is expertly smoked with lapsang souchong tea leaves and served with black garlic, turnip and potato purée.
Whisk’s culinary team has also created a must-try signature dish in the form of whole roasted yellow chicken for two. Stuffed with truffle and mushroom between the skin and the meat, this locally sourced three-yellow chicken is a delightful celebration of Hong Kong’s culinary heritage, elevated with the addition of Australian black truffle and served with Japanese genmai 10-grain rice and smoked chicken sauce.
The extensive wine list, recipient of Wine Spectator magazine’s Best of Award of Excellence, offers an impressive selection of contemporary and fine old-world wines, as well as biodynamic and organic choices, ensuring the perfect pairing for every course.
“Maintaining a stable and professionally fulfilled team, ensuring regular menu rotations with more unique ingredients, growing our guest base in a sustainable way that allows us to focus on continuously improving the flavours and surprising Hong Kong foodies with affordable, high-quality dining which you do not have to cross the border to enjoy – these are some of the things I’d like to put down on the list of goals,” shares Chef Fonsesca.
He also stresses the many advantages of developing sustainable business practices: “They enhance employee productivity, reduce cost and can result in increased profits. To make the sustainability initiatives successful, it takes dedication from senior management down to rank-and-file employees to embrace it fully. Its my role to set an example and nurture that spirit among the team through continuous training and education, to create a win-win for our guests, our shareholders and employees, while keeping the environment in the big picture.”
Whisk, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Hong Kong
Photos: Whisk – The Mira Hong Kong Video: Jack Fontanilla
In Living Colour: Visionary gallerist Pearl Lam has moulded Chinese contemporary art into a vivid show accessible to all
It wasn’t easy to secure a date for our cover shoot with gallerist, curator and cultural ambassador Pearl Lam, whose influence stretches far beyond the walls of her galleries. She is never in one place for long, flitting from homes in London, Hong Kong and Shanghai and sundry world travels. Lam is, after all, recognised as one of Asia’s most important figures in contemporary art and has dedicated her career to bridging East and West, showcasing the rich tapestry of Asian art and design to a global audience.
When we finally lock in the date, she negotiates once more. “What do you mean four hours? One hour. Trust me, that’s all it will take,” she says with assurance.
Our afternoon session commences – already behind schedule – at a candle-lit, stained-glass-bedecked Italian restaurant in Tsim Sha Tsui. “Hmm. Interesting place. Designed by Joyce Wang, right?” says the woman of the (late) hour, in a tone that is less of a question, more of a challenge.
Within the first few minutes, Lam shares her personal space with us, opening her arms for a full-body hug, and then, moments later, commands the space, sitting regally across from the camera in a white top, ripped jeans and grey Balenciaga Bouncer trainers. Chunky armour-like silver bangles hang heavy from both wrists. Her signature violet bob is in its iconic state, teased high.
Outrageous Outlines
She jumps straight into the art conversation – her journey from the daughter of a Hong Kong property tycoon to a provocative powerhouse in the art world is a testament to her unwavering commitment to creativity and cultural exchange. Lam’s upbringing was steeped in privilege but also shadowed by familial expectations. Her father, Lim Por-yen, founder of the Lai Sun Group, left her with a legacy that she chose to redefine. As a child, she discovered her passion for painting, engaging in Chinese calligraphy and gradually transitioning to watercolours and other mediums.
She reminisces for a second on her rebellious childhood: “Painting and creativity always came naturally to me, but I struggled to determine how I could channel these abilities.” This internal conflict fuelled her desire to carve her own distinct path in the world.
At the age of 11, Lam was sent to the US, briefly, and then to the UK for her education. She relished the freedom of living abroad, far from the constraints of family. She gravitated from studying accountancy to the law and began to accumulate a diverse collection of art pieces, developing a keen eye for design. Returning to Hong Kong, she first flirted with fashion retailing, then found her true calling within the nascent art scene, defying her father’s reservations – “He said, ‘You cannot be a gallerist. I didn’t send you away for over 10 years to return to become a shopkeeper.’”
Pioneering Perspective
Lam’s entry into the art world began in earnest in 1993, when she started organising pop-up exhibitions in Hong Kong. This initiative was groundbreaking, offering a fresh platform for local and international artists to connect with new audiences. She launched Contrasts Gallery in Central, later rebranding it as Pearl Lam Galleries. Her passion for Chinese contemporary art culminated in 2005 when she established a branch in Shanghai, marking a significant milestone as the city emerged as a cultural hub.
“We had a responsibility to introduce Chinese collectors to the international art market, and vice versa,” she remarks of this sortie north into the city where her mother had roots. Her early exhibitions featured works by renowned artists and designers such as Andrée Putman, bridging the gap between Eastern and Western aesthetics.
In 2008, she founded the China Art Foundation, furthering her commitment to promoting Chinese culture on a global stage. “My aim was to ensure that the increasing worldwide interest in contemporary Chinese art would have a sustainable future,” she says, emphasising her desire to facilitate genuine cultural dialogue.
Connecting the Dots
Lam has certainly succeeded, though there were numerous hurdles to surmount in a competitive art environment often dominated by Western perspectives. Her efforts to elevate Chinese artists like Zhu Jinshi and Ren Ri were met with scepticism, for example. “Introducing this dynamic artistic landscape to the Western world presented challenges in terms of providing historical context,” she notes.
Her commitment to inclusivity in the art market is evident in her selective curation process, prioritising originality and potential in emerging artists. “We often look for artists who show promise and have the capacity to evolve their practice over time,” she explains. This approach not only nurtures creativity but also ensures these artists receive recognition in a global context.
In 2014, she brought Pearl Lam Galleries to Singapore, hosting innovative exhibitions that showcased both local and international talent. She also expanded in Hong Kong; a second gallery space, in Sheung Wan, focused on nurturing younger artists, exemplified by her support for Ren Ri’s unique beeswax sculptures, which merge nature and chance into art.
Through the Looking Glass
Looking forward, Lam’s vision for the future of art includes increased cross-cultural collaborations and a continued emphasis on sustainability in artistic practices. She recognises the new challenges posed by digital trends and the evolving market landscape, viewing them as opportunities for innovation. Bringing younger, popular 21st-century names like Philip Colbert and Mr Doodle into the fold has also ignited a fresh frame of reference for her.
“Art communicates through a visual language, employing elements like colour, shape and composition to evoke emotions and tell stories,” she says. This understanding underpins her approach, ensuring that her galleries reflect the rich tapestry of human experience through art and, in some cases, the element of shock.
“You know, people always ask me if I ever plan to change my hair colour. I’ve had violet hair for the longest time. Who knows? It might be green tomorrow!” she laughs while opting to go barefoot on the last few frames of our shoot.
Voice for Cultural Exchange
Lam’s influence transcends the physical spaces of her galleries; she is a vital voice in discussions around contemporary art, diversity and cultural exchange. As a participant in various speaking engagements, she actively fosters dialogue on the inclusion of Eastern philosophies within global art narratives.
Her recent venture, The Pearl Lam Podcast, exemplifies her commitment to broadening perspectives. Indeed, it’s a new medium that she was born to command. Through insightful conversations with influential figures, Lam seeks to inspire and challenge conventional thinking. “I want to create a platform that sparks curiosity, promotes diverse perspectives and encourages innovative ideas,” she states, reflecting her mission to elevate art and its cultural significance.
Art for All
As the art world evolves, Lam remains at the forefront of cultural conversations. “Art plays a crucial role in society by enabling expression, communication and reflection,” she asserts. Her belief that art should be accessible to all drives initiatives to lower barriers and promote understanding among diverse audiences.
Her unique blend of business acumen and artistic sensibility, bold authenticity and irrepressible energy, has not only shaped her career but has also left an undeniable impact. In a world often divided by borders, Pearl Lam reminds us that art is a universal language, capable of forging connections and transcending cultural divides.
The takeaway from this session is that creating art and meaningful change has transformative power. If the arts are there to lift her up and give her wings, there’s a joyful symmetry in that. As she takes her leave, she smiles, raising a brow. “I told you. One hour. I was late but worth the wait, huh?”
Mother of Invention: Bubble tea queen Po Chen stirs a healthy dash of creativity into her guilt-free vegan recipe
The music blasting at the launch party for the latest branch of vegan bubble tea shop Mother Pearl is California Gurls by Katy Perry – though its founder is actually a New Yorker. Standing out in a blush-pink jumpsuit amid a jam-packed crowd of young movers and shakers at the Lyndhurst Terrace, Central outlet, 43-year-old Po Chen exuberates a magnetic energy, and at the same time, a calm serenity, despite the summer heat and humidity.
The bubble tea trailblazer is on a mission to redefine the way we think about the iconic Asian beverage. “You should grab a drink and let me know what your favourite is,” she enounces a little breathlessly as she sways to the beat. “I just got back from New York, but hey, it’s business as usual. I guess when you’re in your 40s, jetlag doesn’t really affect you anymore. Or does it? I’ll find out later.”
Fast forward to our shoot and interview day. We meet right after her lunch meeting with her PR partners and a few friends. “This is my chosen weapon,” she confides, pertaining to the wine she has on hand. “I need a confidence boost for me to do this interview. Oh, and our very own Lychee Rose…” She flashes a smile. “Let’s get started!”
Creative Bubble
Po Chen’s journey to beverage-retail success is a testament to the power of personal experiences and a deep-rooted desire to initiate positive change. Born in mainland China, she studied at the School of Visual Arts in Manhattan, then worked as an art director in advertising agencies for six years. Her early exposure to this creative community ignited an entrepreneurial spark.
“My background in advertising in New York has been full of inspiration and perspectives that set the stage for innovative thinking,” she reflects. “My creativity and curiosity played a significant role in the birth of Mother Pearl.”
It was Chen’s experience as a mother, however, that truly set the stage for the birth of Mother Pearl in 2000. Concerned about the high sugar content and artificial additives in traditional bubble tea, she set out to create a more nutritious alternative. “Mother Pearl was inspired by my experiences as a mom wanting healthier treats for my kids,” she notes.
Her harm- and guilt-free brand of bubble tea uses natural sweeteners, organic ingredients and plant-based options. And true to her word, her kitchen became a veritable test hub where her two children passed judgment. “My kids are my ultimate critics. Sustainability was key, with eco-friendly packaging and ethical sourcing,” she says.
The result is a recipe that not only satisfies the taste buds but also caters to the health-conscious needs of modern families.
Infini-Tea and Beyond
But Chen’s vision for Mother Pearl extends beyond the drink itself. She sees the brand as a fellowship of health-conscious individuals, a place where wellness and indulgence can coexist harmoniously.
“Mother Pearl isn’t just a product; it’s a community for health-conscious families,” she emphasises. “Seeing my children enjoy a healthier treat inspired me, and I thank everyone who has been supporting the brand for joining us on this journey to healthier, happier lives!”
Its founder’s unique blend of cultural experiences also played a significant role in shaping the company’s aesthetic and philosophy. Growing up on the mainland, living in Hong Kong, and then immersing herself in the vibrant melting pot of New York City, Chen has developed a deep appreciation for both Eastern and Western lifestyles.
“My diverse background has gifted me a rich tapestry of influences to draw from, and the East-meets-West fusion in my cultural exposure has undeniably left an imprint on the design and branding of Mother Pearl,” she acknowledges.
This cultural synthesis is evident in the brand’s visual language, which seamlessly blends traditional Chinese elements with contemporary Western sensibilities. For instance, the way they “infuse the warmth and cosiness associated with Eastern tea culture with the contemporary and minimalist vibes often found in Western branding”. The colour palette, typography and even the choice of materials all reflect this harmonious integration of East and West.
Green Gulp
Sustainability and environmental consciousness are also at the heart of Mother Pearl’s operations and product development. Chen’s passion for creating a better world for her children has deeply informed the brand ethos. “We carefully select ingredients that are eco-friendly, ensuring that we minimise our environmental footprint,” she explains. “Whether it’s using whole tea leaves, plant-based milk, or minimising food wastage, we prioritise ingredients and ways of production that are gentle on the planet.”
The Mother Pearl chain, which numbers six shops in Hong Kong following the recent Central opening, actively engages in community outreach and awareness programmes to promote sustainable living practices. Chen understands that education is key to fostering a sustainable future. She affirms: “We are dedicated not only to providing high-quality products but also ensuring that we do so in a way that respects our planet and paves the way for a brighter, healthier future for our children. These things are all for my children, the next generation.”
Raising the stakes beyond healthy beverages, in 2021 she launched Nou-rish, a Canada-based retail platform that curates clean beauty products.
Healthy Highs
As Chen reflects on her entrepreneurial endeavours, she is struck by the profound personal growth she has experienced. “Building Mother Pearl has been transformative for me, both professionally and personally,” she shares. “I discovered new strengths and abilities, learned resilience and adaptability, and deepened my sense of purpose by aligning with my values and passions.”
Leading a team has honed her leadership skills, and emphasising communication and empathy while balancing business and personal life has taught her valuable lessons in time management and boundary-setting. “The journey has been about personal growth and continuous self-improvement, which is what I love about it – that’s L.O.V.E. in all caps!” she exclaims with a smile. “It’s a mountain with no top!”
With Mother Pearl, Po Chen has not only created a thriving business but also a movement that champions healthier choices, sustainable practices and a deeper connection to one’s community and environment. As she continues to navigate the ever-evolving landscape of entrepreneurship, her unwavering commitment to her vision and her ability to adapt and grow will undoubtedly propel Mother Pearl to further heights.
As the Katy Perry song goes, “Fine, fresh, fierce: We got it on lock” – a fittingly effervescent sentiment to inspire others to join the adventure of redefining the future of bubble tea.
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Salt Shaker: Under Ricardo Chaneton, The Upper House’s Salisterra exudes a richer, more elevated Mediterranean high
Nestled high within the sophisticated environs of The Upper House Hotel in Pacific Place, Salisterra flies diners to the heart of the Mediterranean. Now guided by the skilled hand of Chef Ricardo Chaneton, the restaurant’s refreshed menu is a spirited testament to the rich diversity and abundant seasonal bounty of the sun-kissed region.
Since opening in 2021, Salisterra has been rooted in the vital soul of the Mediterranean, seamlessly blending contemporary flair with authentic, time-honoured flavours. Named for the salt of the earth, it has now upped its gastronomic game, drawing inspiration from the energetic Venezuelan, his European ancestry and extensive fine-dining experience at three-starred hotspots on the southern Spanish and French coasts.
“The refreshed Salisterra menu is a vibrant tribute to Mediterranean cuisine, inspired by my Italian heritage and the flavours I discovered during my time in Dénia, Spain, and the Côte d’Azur, France,” explains the celebrated chef. “Through the modern interpretation of classic dishes, I aim to express the true essence of the Mediterranean, where every meal is a harmonious blend of traditional, fresh and familiar flavours.”
And vibrant it certainly is. The new summer a la carte menu abounds with bold, contemporary dishes that showcase the rich diversity of the region. Among the appetisers, Octopus is an animated, refreshing creation, rubbed in Greek herbs, slow-cooked until tender then paired with the sweet-tart notes of pomegranate, orange and basil.
Another standout is Meloso Rice, a Spanish-inspired creamy rice dish that brings the umami richness of morels and fava beans to the fore. “This is one of our signature items, reflecting my passion for Mediterranean cuisine and the depth of flavours that can be achieved with traditional cooking techniques,” says Chaneton.
The collaboration between the Michelin-starred chef of Mono fame and The Upper House culinary team has been instrumental in reshaping the Salisterra dining experience. In his role as culinary advisor, Chaneton works closely with the in-house chefs to express this elevated concept, crafting a menu that truly celebrates the Mediterranean, with a focus on fresh, seasonal ingredients that deliver authenticity.
The response has been overwhelmingly positive. Regulars have praised the consistent quality and attention to detail that goes into each dish, as well as the fresh, vibrant flavours that seal Salisterra’s reputation as a standout culinary destination. Looking ahead, diners can expect the menu to continue evolving with the seasons of the Mediterranean and exemplifying the best of the region’s offerings.
“The menu changes every few months to reflect the seasonality of the ingredients,” shares the chef. “We also have some exciting culinary events planned for later this year, so guests can look forward to experiencing the spirit of the Mediterranean in new and innovative ways.”
Beyond the food, the Salisterra experience is designed to capture the essence of the Mediterranean, with an atmosphere that exudes warmth, generosity, and a sense of opulent plentitude. “Guests can expect to feel the same hospitality and convivial spirit that is so integral to the Mediterranean way of life,” he enthuses. “The tables are filled with an abundance of dishes made with fresh, seasonal ingredients that reflect the vast and diverse landscape of the region.”
Within the broader strokes of Hong Kong gastronomy, Salisterra stands tall as a unique and captivating dining destination – and not just for its perch above Pacific Place and magnificent sunset views. “Hong Kong is renowned for its eclectic dining scene, and Salisterra brings a modern, seasonal, Mediterranean concept to the city’s diverse culinary landscape,” says Chaneton. “It’s the perfect combination of casual charm and refined sophistication, providing guests with an approachable yet luxurious dining experience that celebrates the rich cultural heritage of the Mediterranean.”
Salisterra, Level 49, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Photos: Salisterra – The Upper House Hong Kong Video: Jack Fontanilla
King & Country: Acclaimed landscape photographer Stephen King turns a painterly eye to the beauty of the world
It’s all very meta, a photographer posing for the camera. Such is the case for Stephen King, managing partner of an investment firm and award-winning landscape photographer, whose breathtaking images explore the dramatic beauty and serene tranquillity of the natural world. When we meet for this cover shoot and interview, he brings his camera along – a Cambo Actus-DB2 with a Phase One digital back – and passionately discusses its technicalities with our photographer. “I’m usually the man behind the lens, but I guess I am the subject now. I could get used to this, you know.” He laughs: “Make sure you get my best angle!”
Born into a family which has shaped the Hong Kong art scene, King is deeply influenced by his appreciation of Chinese ink painting and American Abstract Expressionism. This intersection of East and West manifests in his photographic style, which has been described as painterly and evocative of the emotive power of the natural landscape.
He says: “My goal is to distil the essence of a scene and present it in a way that resonates with the viewer, conveying a sense of wonder and contemplation.”
Fascinated by the intricate patterns and compositions formed by nature, King has dedicated his lens to capturing the essence of landscapes all over the globe. His pursuit of photographic excellence has earned him numerous accolades, including overall winner of the prestigious The Independent Photographer Landscape Award in 2020. His work has also received praise in other industry competitions like the International Landscape Photographer of the Year, the One Eyeland Awards and the Outdoor Photographer of the Year Awards. So, it shouldn’t be hard to distinguish him from the other prominent Stephen King, the American author dubbed the King of Horror – a reference he has heard all his life.
Click Start
King’s journey into the world of photography began during his high-school days at Phillips Academy in Massachusetts. “Back then, I worked with film, which was fantastic training as we developed our own negatives and made our own prints in the darkroom,” he recalls.
It was during this formative period that young Stephen developed a deep appreciation for the technical and artistic aspects of the photographic process. “I fell in love with everything about it – from hunting for interesting shots to spending hours in the darkroom watching images magically appear on photographic paper from the chemical process,” he says.
Moving on to Harvard University, then nine years as an investment banker at J.P. Morgan and a further 11 years as a partner at a private equity partnership, he took a long hiatus from photography while he prioritised his financial career. However, his passion for the art form was reignited in 2011 when his wife, Diana, introduced him to digital photography during a workshop in Italy. “On that trip, I became hooked again,” he says. “Landscape photography drew me in particular, as it allowed me to enjoy the outdoors while also providing a convenient reason to explore remote areas of the globe.”
Shoot for the Stars
He captures the world’s natural wonders with his Phase One XF and Sony A7Riv camera systems, creating large-scale fine-art prints that are highly sought after by private and corporate collectors. Selected images are available for licensing through Getty Images.
“Photography is my creative outlet, a way for me to connect with the natural world and share its beauty with others,” he explains. “Whether it’s the drama of a thunderstorm or the serenity of a misty mountain landscape, I’m constantly in awe of the power and elegance of our planet. Landscape photography, to me, is all at once a continual hunt for worthy subjects, worthy compositions and worthy light, a puzzle-solving exercise to unlock the underlying aesthetics of a scene, and a way of communing with nature.”
King’s work is regularly exhibited in Hong Kong, including at Art Basel and Fine Art Asia. His images have also been featured in numerous art and photography publications, cementing his reputation as a leading voice in the world of landscape photography.
Picture Perfect
When he stays home, he is a man of many talents and responsibilities. He’s a proud dad to Olympian kids and shows us news clippings that he had compiled throughout the years. He served as a delegate to the Chinese People’s Political Consultative Conference of Zhejiang Province, and is currently Honorary Consul of Latvia in Hong Kong. He is also on the Board of Governors of the Chinese International School and on the board of the Asia Art Archive. He also recently joined the advisory board of the Centre for Asian Family Business at HKUST which is named for his father, Roger King.
While King’s artistic influences are diverse, he credits his mother, Alice King, as a significant inspiration. “My mother started one of the first professionally run galleries in Hong Kong [Alisan Fine Arts] back in 1981, and she particularly likes Chinese ink,” he says. “I’ve been lucky to be surrounded by painting my whole life. She promoted a lot of the Chinese diaspora artists from the early years who are now household names like Zao Wou-Ki and Walasse Tang”. This exposure to the art world has undoubtedly guided his eye.
His sister, Daphne King-Yao, has taken the reins at the gallery, and keeping it in the family his recent works will be showcased as the first exhibition at Alisan’s brand new gallery space in Tin Wan. Titled “A Brush with Nature”, the solo exhibition, which will run from 22 August to 19 October, will feature King’s works that highlight the flowing curves and shapes in nature. King also works with Wong Chuk Hang-based gallery, Boogie Woogie Photography, which has featured him in several solo and group exhibitions and at Fine Art Asia.
Selfie and Selflessness
King is resolute in his pursuit of personal satisfaction over commercial viability. “I really need to shoot for myself,” he says. “I look at myself as my main client, and if I’m pleased with a photo, hopefully, other people will respond to it.”
This philosophy has engendered a body of work that is both visually stunning and emotionally resonant. “I don’t think about who, or what art scene, or what audience I might please,” he explains. “It’s really about kind of pleasing myself and hopefully it resonates with the audience.”
While King himself hails from an affluent background, he is adamant that photography is not exclusive to the rich and famous. “Photography is for everyone,” he declares. “And in fact, in recent years, everyone has become a photographer, right, with iPhones and selfies?”
Embracing the democratisation of the art form, he challenges his audience to distinguish his iPhone-captured images from those taken with his high-end equipment. “Some of my best-selling prints are shot with an iPhone, you know. People are very surprised when they find that out.”
Framing the Future
King continues to push the boundaries of the medium to create images that captivate and inspire all who behold them. His sights are now set on expanding his photographic horizons. “I’m hoping to shoot more in mainland China, which has so many amazing landscapes that are not so well-known in the West,” he says. “I also would like to shoot and explore other areas in the US including New England, where I did most of my schooling.”
In November, he will participate in the prestigious Paris Photo event for the first time. Closer to home, an ongoing project featuring colour street photography in Hong Kong, is a departure from his landscape work that he finds refreshing and enjoyable.
Stephen King’s art serves as a testament to the power of photography to capture the beauty and wonder of our world. Through his lens, he invites us to see the familiar in a new light, to appreciate the hidden gems that lie just beyond the reach of our everyday gaze.
Interview, Text & Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla
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Turbo Charged: Dynamism is a family trait for young entrepreneur Ethan Ung, builder of an innovative branded-merchandise empire
Ethan Ung, Managing Director of BrandCharger, is a dynamic and visionary leader who has helped propel his family business to new heights on the global stage. Born and raised in the Netherlands, his journey has been one of cultural duality, entrepreneurial spirit and relentless drive. Dressed in a smart, crisp blue suit and looking every inch like the fashion model he was once, the six-foot millennial entrepreneur reflects on the influences that shaped his career path, and the guiding principles that have led BrandCharger to become a renowned global player in high-end corporate gifting.
“I grew up in Maassluis, a city with 36,000 inhabitants close to the sea and Rotterdam,” he shares. “It was a stress-free time where kids can be kids, and we were in an East-meets-West environment. I spent most of my time in Catholic schools, but at home and with family, we would speak Cantonese and learn about Cantonese culture.”
Ung’s family background, with a mix of Western and Eastern cultures, instilled in him a deep appreciation for diversity and a global mindset – traits that would prove invaluable in his entrepreneurial journey. “Initially I thought I would be working for a corporation, but it grew on me seeing most of my family being entrepreneurs,” he explains.
His admiration of successful business leaders and his own import and distribution experiences further ignited his entrepreneurial spark. “As a Business Administration student, I read about Li Ka-shing, and how he started his career in the manufacturing of plastic flowers and built that into an international business conglomerate,” he says. “And when I was young, my mom would tell me and show newspaper articles about my uncle who built a big business by importing yachts and Lamborghinis into Hong Kong early on.”
Brotherly Bond
Embracing their entrepreneurial legacy, Ethan and his elder brother James ventured into the global branded merchandise industry, founding BrandCharger in the Netherlands in 2011. Taking the helm as Chief Commercial Officer and CEO respectively, they decided almost immediately to relocate the company headquarters to Hong Kong, the gateway to international trade. The duo’s remarkable success can be attributed to their unwavering commitment to building long-term relationships – often with other multi-generation family businesses – fostering a talented and motivated team, and crafting innovative, sustainable and unique products.
“It makes your life less hard on a personal and business level,” says Ung about the importance of family in his life. “Wherever we travel and have meetings at the family businesses we collaborate with, we are treated with a warm and welcoming feeling. On a personal level, my parents love me dearly, and they have always supported and encouraged me to venture and move back to Hong Kong. My brother is my business partner, mentor, sparring partner but also my best friend.”
Charge of the Light-up Brigade
The pivotal moment in the Ungs’ journey to the top was recognising an opportunity to create a unique product – a light-up logo USB car charger. “At that time my brother was working in his ad agency on merchandise for Valvoline [a car lubricant brand] and they were looking for 300,000 items. We came up with the idea of a light-up logo USB car charger and prepared 10 moulds to produce on time at our first factory in Jiangmen [in Guangdong].
“The campaign was a big success, and after it was over we still had the moulds, so we asked our client for permission to sell the charger to other customers. We quickly won the Promotional Product of the Year award at the 2011 Dutch PromZ exhibition and the rest is history.”
BrandCharger has remained committed to creating products that are not only innovative but also sustainable. “Today, 80% of our products are made in a sustainable way,” he says. “That means, for instance, that all our bags are from recycled rPET yarns [polyester made from plastic bottles] whereby our entire value chain is audited. The same goes for our drinkware – we have recently invested in a production line with bulk purchasing of recycled 304 stainless steel. We like to grow and expand but in a sustainable way.”
While the Covid-19 pandemic presented significant challenges, the Ungs weathered the storm thanks to their strong foundations. “I always tell my brother that when Covid happened, we were in a position of triple-digit growth annually from 2017-2019, and hence we had a buffer to deal with bad times. I think it would have been very different if we were just a startup at that time. The biggest lesson of Covid is that the world is resilient, and we always find ways to come back.”
Dutch Drive
Ung’s global mindset and cultural fluency have been instrumental in BrandCharger’s rise, and he believes these attributes are crucial for entrepreneurs looking to expand their reach. “The Netherlands has a rich history and was once a global power in trade through the Dutch East India Company,” he explains. “You could say trade is in the blood of Dutch people; they grow up with the mindset of ‘exploring’.”
“Growing up in the Netherlands, it was a melting pot of different cultures. I got exposed to a lot of different cultures. So it definitely gives you an open mind and helps in doing business.”
Toys for Boys
Beyond his professional accomplishments, Ung has a diverse range of interests and hobbies that keep him grounded and inspired. “I find motorbikes are a nice way to escape,” he notes. “Though I do not recommend this dangerous hobby, you need to pay so much attention to the speed, road and traffic when riding a motorbike that it clears your mind and you can recharge for your next opportunity at work.”
Having grown up by the water (The North Sea), he also favours motor boats: “We have a small motor boat to enjoy swimming and all the beautiful archipelagos, islands and beaches in Hong Kong.” And like many of the new-gen high achievers, he collects watches: “Watches were not always a hobby, but today they are. I love mechanical items and several watches represent milestones in my business career or life.”
Friends and Benefits
As BrandCharger continues to evolve and expand its global footprint, Ung remains focused on strengthening relationships with partners worldwide. “We have been doing business with a large number of our clients for 10 years and, in essence, have become close friends. We want to expand on that feeling of ‘let’s do this together and grow together’.”
His advice for aspiring entrepreneurs is simple yet profound: “Just start something, anything; you may fail but learn significant lessons during the process. Find a good mentor to guide you and hire people who are better than you and complement your skills.”
With his unwavering commitment to innovation, sustainability and global collaboration, Ethan Ung has helped to position BrandCharger as a trailblazer in the branded merchandise industry. As the brothers steer their company to new heights, their story serves as an inspiration for budding entrepreneurs around the world.
Interview, Text and Art Direction by: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla
Carna Lore: Beef brilliance and reverence shine equally at Carna by Dario Cecchini, the famed butcher of Tuscany
Nose-to-tail dining could hardly be more sophisticated than at Carna by Dario Cecchini in Mondrian Hong Kong, where the Tuscan master butcher – lauded as the world’s greatest – has joined forces with fast-rising chef Daniele Milliani in a renaissance-style sanctuary conceived by renowned interior designer Joyce Wang. Astounding views of Hong Kong’s harbour and skyline from the 39th floor of the hotel located in the heart of buzzing Tsim Sha Tsui adds to the sense of occasion.
Carna by Dario Cecchini is poised to become Hong Kong’s hot table nonpareil; it is the first Carna in Asia, joining sister restaurants in Dubai and the Bahamas. The name signals a feast of meat, and during an exclusive chef’s table tasting experience, culinary theatre is duly conjured from a variety of premium beef cuts and the butchery tradition of using every single scrap to great effect.
“The meats served at Carna are sourced from carefully selected farms and purveyors known for their commitment to quality and sustainability,” explains Senior Sous Chef Billy Yau. “We work closely with these suppliers to ensure the animals are raised using ethical and humane practices.”
Most of the beef undergoes an extensive dry-ageing process in Carna’s specialised temperature and humidity-controlled ageing room. This process takes between 45 and 60 days, during which time the enzymes in the meat naturally break down the connective tissues, concentrating the flavours and tenderising the texture to create the signature deep, rich taste and melt-in-your-mouth quality of Carna’s meats.
The chef’s table experience is an exceptional opportunity to witness culinary mastery firsthand. One highlight is the tableside preparation of a sublime beef tartare, where the chef expertly hand-chops the lean, flavourful meat and combines it with a simple yet impactful marinade of garlic, paprika, lemon, chilli, Chianti salt and olive oil. The result is a pure and explosive taste that coats the palate with a deep, salty, meaty savour and a subtle kick of heat.
“Carna is a butcher’s project, shifting away from the classic steakhouse concept toward the idea of a ‘whole-cow house’,” says Chef Yau. “The spirit here is to make the animal’s sacrifice more respectful and sustainable by embracing the idea that there is no ‘best cut’ – rather, every part of the animal, if prepared with care and expertise, can be equally delicious.”
To bring this philosophy to life, the menu offers an extensive selection of 18 different beef cuts, from classic options like tongue and beef shank to more unique and lesser-known cuts like the Etruscan (from the cow’s forequarter) and the tail. Each is treated with the utmost attention, showcasing how every element of the animal can shine when handled with the proper techniques and reverence.
This holistic approach not only elevates the dining experience but also reflects Carna’s commitment to sustainability. By embracing the entire cow, the restaurant aims to make the most of each animal and minimise waste, ensuring a more responsible and environmentally-conscious approach to sourcing and serving premium beef.
Alternatives to all this meat can be found in ‘The Garden’ section of the menu, as well as seafood mains like Italian sea bass with capers, garlic, Taggiasche olives and anchovies and tagliolini with calamari spillo, mussel, potato foam and roasted bell pepper coulis.
To complement the premium beef-focused menu, Carna offers an impressive selection of wines, with a focus on the top Tuscan pour of Chianti Classico, including Fontodi Chianti Classico and Molino di Grace Chianti Classico from Panzan, Cecchini’s hilltop hometown.
Just as the ‘whole-cow house’ philosophy ensures no part of the animal goes to waste, leftover ingredients from cooking are repurposed to craft specialty cocktails in a further celebration of sustainability. With its reverence for the animal, commitment to sustainability and culinary excellence, Carna by Dario Cecchini is poised to become a must-visit destination for foodies and a new benchmark for sophisticated nose-to-tail dining in Asia.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
Photos: Carna by Dario Cecchini Video: Jack Fontanilla
