The Art of Connection: Samson Ko reflects on his journey from finance to fine art with dog Furby in tow

Those who know Samson Ko well won’t be surprised that he arrives at our photoshoot clutching a fluffy, adorable dog whose presence radiates warmth and charm. From Instagram posts to real-life encounters, Ko’s love for his constant canine companion is palpable, a fact he readily admits. Furby, a bichon, is not just a cherished pet; she’s a key ingredient in the gallerist’s journey of self-discovery, the silent partner who helped him shed his inhibitions and embrace a life steeped in the vibrant world of art.

“I find my confidence through my dog because I am forced to talk to people whenever I’m walking her around Hong Kong,” he confesses. “It’s inevitable we get approached by someone.”

Ko’s girlfriend, Charlie Mok, is another supportive presence during the shoot, occasionally showing him pictures of Furby, which instantly draws a wide, genuine smile and a noticeable lightening of his serious demeanour. Their playful banter reveals his fun side – she serves as both as his number-one fan and a discerning critic, guiding him on poses and camera angles.

Brushstrokes of Career Change

Ko’s career path has been anything but linear. Born in Hong Kong and with a fleeting ambition in his youth to become an artist, he decamped to study marketing at Bentley University in Massachusetts. After graduation, he started work in the financial industry in Boston, a world away from the colourful, expressive art scene he would inhabit 20 years down the line.

He amassed experience in various industries, from luxury products with Audemars Piguet and Samsonite after returning to Hong Kong, to the business side of design at 3D rendering studio NKIAP and Shout Art Hub and Gallery. However, something was missing. “After several years I realised my goal in life was to do something different that was more suited to my creativity,” he explains. That something was art.

While working as Business Director at Shout Gallery in 2020, he co-founded 3WhiteDots, an online art platform born from his growing passion for collecting art. Two years later, he joined forces with Alan Cheung to co-found Seefood Room, a contemporary art gallery and artist residency, and Haus of Contemporary with Matt Chung, a multi-floor pop-up arts and culture building in Central with a coffee shop and meeting rooms.

The aim was to reshape the art experience by providing a space for both established and emerging talents to flourish. He believed that having his own space would give him the freedom to make the right decisions in the management, marketing and branding of Hong Kong’s artistic culture.

Championing Local Artists

Haus of Contemporary offered a unique setting for the art ecosystem in Hong Kong. During a whirlwind year of operation, it spawned thrilling happenings and thriving connections, including teen prodigy Andrew Mok’s debut art exhibition, the launch of famed Hong Kong photographer Wing Shya’s film-focused NFT collectibles, and a Ming Pao Culture Museum exhibition featuring local rapper and street artist MC Yan.

Ko has flourished at Seefood Room in Mid-levels, becoming a respected curator, adviser and staunch advocate for local and international artists. He provides exhibition opportunities for artists in affluent locales and galleries worldwide, and has collaborated with brands like Land Rover, I.T and De Beers Group to bring art to a wider audience.

He proudly shares highlights of Seefood’s previous art menus: “I curated a show for Arturistic, Interwoven: Hong Kong Art Meets London [in 2023], in which we brought eight artists from Hong Kong – Elaine Chiu, Liane Chu, K. Chung, Corn Ho, Agnes Leung, Lousy, Jade Ng and Yuman Ng – to exhibit at Dray Walk Gallery in London. It allowed face-to-face encounters with Hong Kong artists of differing styles and artistic approaches.” Additionally, a solo exhibition for Liane Chu, Cosmic Nomad: Venture Beyond, was staged at Guangzhou K11 last year.

Empowered by Ko’s curating talent and energy, Seefood Room hosts about eight exhibitions a year. Significant past shows have included the immersive and multidisciplinary Nature’s Mic Drop, featuring works by local illustrator Oh Mankee, graphic designer Katol Lo and painter Justin Y; and Intimate Exposure: Art of Araki showcasing the provocative pictures of Japanese photographer Nobuyoshi Araki.

Collecting and Conservations

Over lunch, our conversation broadens to encompass his other passions: fashion, pop culture and luxury goods. While he appreciates the finer things in life, he admits to a laser focus on his art collection at the moment. “It would be too expensive for me to have a number of collections,” he says. “I am only focusing on art right now because it’s impractical for me to collect watches while also collecting art.”

Ko shares his insights on the art world, advising artists to be affable, understand the effort and resources required to succeed in their careers, and be prepared to handle criticism. He emphasises the importance of mental resilience, identifying good advice from bad, and crafting a well-defined career strategy.

He also highlights the importance of building strong connections within the art community and the excitement that stems from meeting those who share the same passion and dedication to art. His personal connections with artists have led to unexpected interactions, such as discussions on UFOs or basketball cards.

“A career in art has led me to much more fruitful relationships and much more interesting conversations and relations with affluent collectors and gallerists,” he says. “In essence, it has led to a much happier and fulfilling lifestyle.”

A Canvas for Happiness

Certainly, Ko’s professional and personal priorities are inextricably intertwined. He notes that his “art career actually began because of my motivation to maintain one constant in my life, to be beside Furby at all times – a dog’s positive aura, alongside having supportive people around you, is always important”.

He believes it is essential to choose a career that you love and can be passionate about. “If someone spends five days a week or more at work but doesn’t love their job, then that’s a problem. It’ll hinder any prospects of true success, as honest interest can only lead to better things.”

When asked what happiness and contentment mean to him, he shares a philosophy rooted in self-awareness and purpose. “Pursue a career in which you feel confident and are happy to be part of,” he urges. “I began as an art collector and ended up owning a gallery and artist residency, so it’s been a worthwhile journey for me.”

His love for art is only matched by his love for Furby, the people who matter most to him and his journey. And perhaps, that’s the ultimate masterpiece: a life lived true to yourself, with loved ones always by your side.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Whale Club

Woman To Watch: The queen of timepieces, Christy Wo, crowns a kingdom of kindness and innovation

Our cover shoot begins with Christy Wo, rather than a flurry of stylists and assistants, laying out her chosen outfits, watches and accessories herself – an instinctive ‘power’ for aesthetics that she has demonstrated over 20 years in the limelight. Each piece is carefully considered, a testament to her meticulous eye and innate understanding of style. “Do you like these clothes?” she enquires, a playful glint in her eye. “They are some of my designs. Pretty, huh?” It is a statement, not a question, delivered with the confidence of a woman who knows her worth and her talent.

Entrepreneur, celebrity model, designer of watches, jewellery and fashion, columnist, philanthropist – in short, Wo is a force of nature who has carved a unique path through multiple industries with a blend of vision, ambition and genuine compassion. Pose after pose, click after click, she nails each shot with the practised ease of a seasoned professional. There is no doubt she is comfortable in front of the camera, a natural performer who commands attention with her charisma and captivating presence.

Style By Design

But her journey wasn’t always so clear-cut. “Initially, my dreams were quite different. I envisioned myself as a dancer, a pianist, a fashion designer, and even a singer,” she shares. This multifaceted ambition led to her first job as a model, fronting various TV commercials and serving as a brand ambassador. “I worked for Pond’s skincare, as a Cathay Pacific flight attendant, and as the main talent for Vitasoy,” she recalls.

Even amid this fledgling fame, Wo’s entrepreneurial spirit was taking root. “During this time, I also worked part-time as a fashion designer for my mom’s garment business. I designed several styles, and to my surprise, her clients loved my designs so much that one of them opened a shop dedicated to my brand,” she explains. “That’s how I started my entrepreneurial journey.”

It was a serendipitous beginning, a spark ignited by her own creativity and validated by the enthusiastic response of the market. This early experience fuelled her passion for fashion and gave her the confidence to pursue her own ventures. She founded her first company, Charmonde Luxury Limited, in 2004, where her keen eye for trends and knack for identifying promising brands led to European timepiece brands under Charmonde Luxury like Philip Stein and ToyWatch entering the Asian market, and the well-deserved title of ‘Queen of Timepieces’

Limited Edition, Unlimited Appeal

One highlight of Wo’s long time in watches was the launch the first Bloc28 Mickey Mouse, Hello Kitty and Transformer limited-edition watches. Capitalising on the popularity of iconic characters and tapping into the desire for unique and collectible timepieces, these collaborations were a resounding success. She further amplified her business by working with Chinese celebrities as brand ambassadors, including Angelababy and William Chan, effectively leveraging their star power to reach a wider audience.

She even worked in television, hosting a lifestyle programme on Now TV called Christieland, for which she interviewed her many celebrity friends as well as the occasional politician. Her show was sponsored by a plethora of prestigious brands – from Bugatti to Cartier and Christian Louboutin to Loewe – further cementing her status as a tastemaker and influencer in the luxury world.

A joint venture with the Italian government led to the manufacture of jewellery for prominent houses like Cartier and Bulgari. She also secured the Apec distribution rights for Christian Bailly’s Automata watches and became the sole distributor of Sevan Bicakci jewellery.

In 2019, she launched Crisathena, whose statement watches combine her design savvy with Parisian savoir-faire. The brand includes jewellery pieces showcasing exceptional quality and value for money, and a tote bag designed with popular Hong Kong actress Nancy Wu.

“Collaborating with iconic characters like Hello Kitty and Mickey Mouse, international singer Ava Max, Nancy Wu, and Maye Musk – who wore my watch as a necklace for different magazine covers – has significantly boosted my brand visibility and credibility,” says Wo. “These partnerships help me reach a wider audience and inspire creative marketing strategies. The stories behind these collaborations enhance brand authenticity, allowing me to connect more deeply with consumers.”

Fashion Forward and Onward

She recognises the ever-changing nature of the fashion industry and has ambitious plans for the future of her brand. “Over the past two decades, fashion trends have undergone significant changes, with a growing emphasis on sustainability and diversity. The rise of streetwear has made casual styles mainstream, while nostalgia has brought back trends from the ’90s and 2000s. Technology has played a crucial role in this evolution, particularly through e-commerce and social media, allowing brands to quickly reach a wide audience,” she says.

“Artificial intelligence is also key in design and market forecasting, helping brands analyse consumer preferences and optimise product development. Additionally, virtual reality and data analytics enhance the shopping experience, providing consumers with more personalised services. I hope that in five years, Crisathena will surpass traditional luxury brands by integrating AI and technology into our offerings. We aim to have over 10,000 sales points globally.”

Her accomplishments have been underscored by numerous accolades. To name just a few, she was Mediazone’s first Business Woman of the Year in 2007; claimed the World Outstanding Chinese Award in the same year; and was Distinguished CEO of the Year in 2005 and 2011. “Initially, I found it surprising and validating – awards serve as recognition and promotion within the business world,” she says humbly. “However, I believe that continually striving to excel in my work and pursuing innovation is what truly matters. While these achievements provide recognition, real success lies in the ongoing challenge and growth of oneself.”

Heart of Gold

Beyond her professional achievements, Wo is deeply committed to philanthropy. In 2019, she co-founded the JC Happiness Charity Foundation, with a mission to instil peace, love, wisdom, health, and wellbeing in the world. “Happiness comes from strong relationships with family and friends, pursuing meaningful goals, appreciating the good in life, maintaining good health, and living in the moment. Helping others and enjoying nature also enhance our sense of wellbeing,” she opines.

She shares her daily practices for cultivating joy and wellbeing: “Call a loved one, prepare a favourite drink, listen to music, get a sunshine break, and move when stressed.”

Mental health is a particular issue on her radar. “Mental-health advocacy is very important, but society today still faces several barriers to addressing this, particularly stigma, lack of awareness, and the fast-paced nature of life,” she emphasises. “Through our charitable foundation and the International Mental Health Association, we plan to leverage technology to assist over a hundred million people with mental-health issues,” she reveals.

The Secret to Bliss

Wo’s own personal journey has been guided by a blend of faith and practical wisdom. “In my career, luck brought early successes, but as I grew, I realised that true success requires a solid foundation and unwavering confidence,” she explains. “I draw inspiration from Buddhist wisdom, understanding the laws of cause and effect in the universe, while also being deeply moved by the love of Jesus. These teachings from different religions have profoundly influenced me, helping me find balance in my professional journey.”

She concludes by offering advice: “Always maintain a thirst for knowledge, practise mindfulness, and stay humble. Set positive goals, act with integrity, and never compromise your principles. Pursue the work you love and boldly chase your dreams. This way, you can make a genuine impact in your community.”

At one point during the shoot, our cover star takes on the role of director, offering her input on poses and angles. When she suggests doing a shot in the lift, we are initially sceptical, unsure if such a confined space of harsh metal surfaces can provide an appealing backdrop. But with her inherent sense of style, Wo knows exactly how to make it work. Posing effortlessly, she transforms the mundane into something captivating. It is really no surprise that she pulls it off.

As our time together winds down, she strikes a final pose. With a wink and a cascade of air kisses, her hands form a heart. It is a simple gesture, but it speaks volumes about Wo’s belief in the power of kindness and love.

Photographer: Jack Law|Videographer: Jack Fontanilla|Venue: Sophia Loren House/ The Stage Hong Kong/Hair Stylist: Tomo @bellus_salon/Make up: @littlewhite_makeup/ Stylist: Christy Wo

Life Is A Party: Marina Bullivant’s glitzy comeback to Hong Kong nightlife rekindles the sparkle of the past

Marina Bullivant glides into our shooting location, her striking black bob jigging with each stride and her signature party sunglasses, worn indoors and out, boldly glinting – a timeless testament to her chic persona. Moments earlier, she had been engrossed in a nuanced conversation with a team of lawyers, navigating the delicate legalities that have emerged since her husband’s recent passing. Yet, despite the weight of her responsibilities, she exudes an effortless grace.

“I love dressing up and hosting parties,” beams the grande dame of Hong Kong hospitality. “After the pandemic, it seemed like everyone was in loungewear. So, when that was over, I took it as a chance to dress up again. Maybe no more heels for me; I’m keeping the sneakers from the loungewear, but even if I’m in sneakers, I make sure they’re shining and shimmering, like the ones I’m wearing right now.”

Bullivant’s enthusiasm for life is infectious, and her reminiscences of the city’s glamorous party era spotlight her wealth of professional experience and her irrepressible vibrant spirit. “It’s not called disco anymore, is it? It’s called club,” she corrects herself, a playful smile dancing on her lips. Her love of the bright lights is evident not just in her words but in her very essence.

First Dance

Young Marina’s early life in Kolkata, India, was a departure from the glamour she would eventually embody. She was shielded from the allure of nights on the town, though “we did have fun house parties with friends and family where everyone just loved to dance,” she remembers fondly. “Music and dancing were integral to my upbringing.”

It wasn’t until the age of 19, during lavish supper-club dances at the Oberoi Grand, that she discovered her passion for nightlife. The elegant atmosphere, with men in tuxedos and women in long gowns, swept her away from her strict convent schooling.

“Oh yes, that was a definite trigger, although I only got involved in the nightlife industry in 2002,” she says, reflecting upon a branding and marketing communications career that transitioned from the Hyatt hotels to Kee Club, the JIA Group restaurants and countless fabulous events, including a short stint for Dragon-i group’s Gilbert Yeung who she firmly attributes to putting Hong Kong on the international club-scene map.

Her party-promotion talents were ignited during her time as director of marketing communications at Hyatt International. “We held a party at the Grand Hyatt Hong Kong during the 1990 Pacific Area Travel Conference, and rather than the usual cocktail party, we decided to transform our ballroom into a multi-tiered nightclub and invited the local social crowd,” she relates. The event was a massive hit, proving how vital it is to create a perfect party vibe with the right music, lighting and an eclectic guest list. “That formula hasn’t changed for me even to this day,” she chuckles.

Iconic Nights and Knights

In her eyes, Hong Kong’s nightlife is both intimate and unique. “It’s a smaller village than it appears, which brings charm. You know people, and it’s always fun running into friends,” she explains. Yet, she notes the shift in the scene over the years. “Hong Kong is not as international as it was a decade ago; fewer bizarre international characters come through,” she laments, while viewing the change as an opportunity to foster a more community-oriented nightlife.

“The Aubrey After Dark experience [at the Mandarin Oriental, which she co-devised with Andrew Bull] attracts an international clientele, creating a sense of unity among party-goers from around the world,” she adds, emphasising that the party crowd is the same everywhere. As someone who has hosted countless high-profile events, Bullivant understands what makes a gathering extraordinary. “For me, it’s a focused theme, great music and an interesting guest list,” she shares. “Oh, and don’t forget a tequila bar! That’s always a sure way to break the ice.”

Recalling memorable encounters over the years with celebrity guests like Bill Clinton and David Bowie, she highlights the importance of genuine conversations rather than small talk. “It’s about being authentically present in the moment,” she remarks.

Splendour in the Bash

But she is quick to point out that The Aubrey After Dark is not really in competition with other nightlife venues. In fact, they work closely with friends at clubs like Dragon-i and Cassio and often refer guests to each other. “Nightlife is a community and we like to think that we help to get people to stay out after dinner and stay energized to go on to other clubs later,” she explains.

At the heart of The Aubrey After Dark is an eclectic combination of local and international talents, drawn together by the team’s acute sense of curation. “My partner, Andrew Bull, aka DJ El Toro, and Cosmo Webber, our music curator, play pivotal roles in putting together a music programme that resonates with our audience,” she explains.

Ferried by a carefully curated guest list, these elements all blend to create an inviting atmosphere unmatched in the city. For Bullivant, the core of any remarkable event lies in the connections made. “It’s crucial to appreciate your guests’ presence at an event; they play a significant role in making our gatherings enjoyable,” she advises. She takes her guest list personally, ensuring a balanced mix of personalities and ages, allowing for both old friends and fresh introductions. “If you’re with people you enjoy, you can have a good time anywhere,” she affirms.

Toast to the Good Life

The hospitality veteran’s definition of success mirrors that of her events – the enjoyment and energy created are paramount, both personally and professionally. “Success is about achieving desired goals; in events, it’s about creating memorable experiences. And happiness? It’s finding joy in what you do and how you connect with others,” she articulates. Balancing her bustling social life, she spends quiet days enjoying solo hikes and recently, a newfound fascination with stargazing.

As Bullivant looks to the future, especially after the loss of her gorgeous husband, Glenn Root, she recognises the importance of gratitude. “I’ve learned to cherish the many wonderful things in my life,” she says softly. “I am incredibly thankful for the vibrant years we spent together.” In this new chapter, her love for parties remains, albeit reframed within a context of gratitude and remembrance.

“Life is about perspective. It is about gratitude for having what you have at the time and living in the moment,” she concludes, heartfelt appreciation glimmering in her eyes. “I’m so grateful that I spent fruitful, colourful and fun years with my husband; yes, I miss him still, but I am at peace knowing he is in a better place and watching over me every day.”

Truly, the essence of every party is not just in the music or glamour, but in the connections made and the joy shared. As she continues to bring back the glitz in Hong Kong’s nightlife, one shimmering sneaker at a time, Marina Bullivant reminds us all that “life is indeed a celebration. So let us make the most out of it.”

Living Legend: Building communities for Millennial tenants is a basic tenet of Dash Living founder Aaron Lee’s success

When we meet Aaron Lee, the man behind Dash Living, we cannot help but chuckle at his bewilderment over generational labels.

“Am I a Boomer? Gen X? Or maybe a Millennial?” he ponders, faux-pensively scratching his chin. After a little sleuthing, we conclude he’s an “older Millennial”, though grappling with the existence of Gen Alpha and Gen Beta sidetracks him momentarily. “Who comes up with this stuff anyway?” he cries. “I thought generations were just, you know, a thing!” And if the exuberant CEO is looking for a way to connect with the future generations, he has already built a bridge with Dash Living.

Lee founded the company in 2014 to tackle the challenges today’s mobile Millennials face when finding affordable accommodation. Nestled in two of the most expensive cities in the world, Hong Kong and Singapore, and now making waves in Tokyo and Sydney, with operations across 33 different locations to date, Dash Living serves up serviced-living solutions with a side of community spirit.

“Dash is all about simplifying life for young professionals,” says the avid boxing fan, with a grin that suggests he’s perpetually ring-ready for the entrepreneurial smackdown.

Boxing Clever

Spending his early years in Hong Kong, then relocating to the United States, Lee was surrounded by big dreams and even bigger role models.

“I used to watch Mike Tyson fights and Bruce Lee movies with my dad,” he reminisces. “Watching the smaller guy overcome adversity? That inspired me in a way I didn’t even realise back then.”

Although the ring never saw him as a contender, he did manage to fulfil a childhood ambition by participating in a white-collar boxing match for charity.

“I wasn’t the biggest guy in the ring, but I managed to nab a win,” he recounts with a triumphant beam, much like a boxer holding up a championship belt.

He was just 17 when he started his first company, and it’s been a punching match ever since.

“Building a business is like stepping into the boxing ring; you need strategy, grit and the ability to bounce back from tough blows” is how the University of Southern California alumnus outlines his entrepreneurial journey. Those formative experiences taught him to be resilient – the perfect temperament for navigating the often-tumultuous rental property market.

Solutions Evolution

After that early boxing match called entrepreneurship, Lee’s career kicked off with a venture called uBuyiBuy, which was acquired by Groupon.

“I learned everything I needed to know about sales in that role,” he says, a glint of pride in his eye. “It taught me how to pitch solutions, not just products.” It was this experience that informed the early success of Dash Living.

When it comes to finding opportunities, Lee’s strategy is as simple as building a Lego house: start with the right foundations.

“I don’t just see the dollar signs; I see the problems that need solving,” he shares.

With rising housing prices being a glaring concern for urban professionals, he sensed the perfect opportunity to create a living environment that would resonate with young people.

A Dash of Connectivity

Enter Dash Living, Lee’s brainchild to revolutionise short-term and serviced accommodation in Asia-Pacific’s key cities.

“We focus on what matters – community, convenience and connection,” he explains, tooting his company horn a little. “With our centralised operations, we provide tenants with consistent service no matter where they are.”

The magic lies within their mobile app, which isn’t about reserving an apartment in a particular area, but mainly a lifestyle app to access community events, chat with customer service, redeem perks and discounts, and access their digital key. Think of it as Tinder for rentals.

“We connect tenants who live across different locations, empowering them to engage in various activities together,” he explains.

While you may not find love, you might just find a yoga buddy from the other side of town, as their tenants can actually join a yoga session remotely. And truly, the vision for Dash Living stretches beyond just providing a rental roof over your head.

“We want to create a global accommodation community,” emphasises Lee, almost as if he’s rallying a team for the next big match. Whether layering on mentorship opportunities or facilitating networking events, the goal is to build a supportive environment that feels like home rather than just another accommodation unit.

Beyond A Box

But isn’t a home simply about having four walls? Far from it, admonishes Lee.

“A home should align with modern lifestyles, be functional, and facilitate community interactions,” he asserts.

The communal spaces that Dash Living provides aren’t just an afterthought – they are crucial to life in the city. He points out that the pandemic reshaped not only how tenants live but also what they require from their living spaces.

He notes: “Now more than ever, people look for homes that cater to flexibility and a sense of belonging.”

His goal for Dash Living mirrors the collective consciousness of his generation – providing value in property and making a difference. But with big ambitions come even bigger challenges, especially during the Covid years when Lee had to pivot as swiftly as a professional fighter dodging a punch.

“We lowered rental prices and extended leases to offer stability during uncertain times,” he explains. “Ultimately, it’s about ensuring that our tenants feel safe and supported, which I think is vital, especially in urban settings.”

Man of the House

As our interview winds down, Lee shares an anecdote that highlights his new role as a family man; he is a doting father to a spirited two-year-old.

“Being a dad is tougher than I thought, but I’ll be the best dad I can be!” he exclaims with a light laugh.

In his mind, the essence of time is more than just schedules; it’s about moments, memories, and yes, a little bit of luxury as evidenced by his watch collection, which he whimsically showcases throughout our shoot, and as we wrap up an afternoon of delightful banter.

“Time has always been of the essence,” he muses, eyes sparkling. “No matter what generation you belong to, the value of time remains constant. It’s gold.”

The irony drips musically from his words; for a man who challenges traditional housing models, he embraces time with the same dedication that he offers his tenants. On a side note, he currently serves as Board Chair of Time Auction, a charity encouraging professionals to volunteer at NGOs which need their particular skills and advocating mentorship to the youth.

“By then, I hope to have fulfilled my purpose of empowering our next generation through Dash Living and rental housing. As a father and a philanthropist, it would be meaningful to solve the other scalable and meaningful social issues for the next generation in line,” he adds.

Bolder Dash

Lee has a vision much broader than Dash Living. He wants to solve larger social issues, perhaps through various initiatives over the next decade.

“Living sustainably and creating accessible housing for professionals should be a norm, not a luxury,” he argues passionately.

As Lee and Dash Living pave the way for a new kind of living, perhaps we should all rethink how we define home. It’s not just about the walls enclosing us, but the connections we forge, the experiences we share, and the dreams we dare to realise. Wouldn’t it be grand to live where living really begins?

“For me, there is no personal and professional success,” he says. “There is only ‘life’ and ‘purpose’. The more relevant these solutions are to society, the more successful I feel in life.”

So, while generations may come and go, Dash Living remains a steadfast home base for those seeking a better, more dashing way to live.

Photographer: Jack Law|Videographer: Jack Fontanilla

Espresso Excellence: CEO Enzo Cheng pours a double shot of passion into his empowering leadership of NOC Coffee Co.

On a dynamic Friday night in Central, working millennials might find themselves immersed in the pulsating beats of a DJ set, where the man behind the turntables is none other than Enzo Cheng, the young and charismatic CEO of NOC Coffee Co. As the crowd sways to his music and cheers his name, he shares the arena with his friend, an up-and-coming local DJ.

It is hard to imagine that come Monday, this same individual is quietly overseeing operations in his naturally well-lit office space at NOC’s Tseung Kwan O branch, one of the popular coffeehouse chain’s 15 outlets across the city. Comfortably ensconced within the brand’s signature minimalist and clean aesthetics, he savours his favourite salmon taglionlini before diving into the day’s challenges.

“I haven’t worn a suit in ages,” chuckles Cheng, reflecting on his sleeves up, hands-on leadership style that contrasts sharply with the traditional image of a corporate CEO. This relaxed demeanour seems fundamental in his approach to both music and business – a blend of creativity and strategic vision that has propelled NOC into the spotlight. The nifty acronym, for the non-caffeine-inclined, stands for ‘Not Only Coffee’.

Seeds of ambition

Growing up in the vibrant yet fiercely competitive landscape of Hong Kong, Cheng’s early experiences shaped his vision of what a successful business could be. “World-class businesses don’t have to be the loudest,” he remarks. “But they have to find their value in this noisy marketplace. The everchanging dynamic and brutal honesty of Hong Kong’s market force businesses to be on their A-game at all times, helping me redefine what a world-class business should look like every day.” This understanding of clarity and competition permeates his leadership at NOC.

One of the pivotal moments in his childhood was a school project where he built a pinhole camera. “Designing and assembling something functional from scratch was incredibly rewarding,” he recalls. This early foray into technology sparked his interest in business and innovation, leading him to explore one of his first business case study of Kodak and its rise and fall.

Cheng’s entrepreneurial spirit was further nurtured by his family ¬– his father and cousin are successful entrepreneurs who encouraged him to pursue bold aspirations. “They challenged me to find solutions rather than quit,” he shares, crediting them as indispensable influences in his career.

From banking to brews

His journey took an unexpected turn when he transitioned from a promising career in investment banking to co-leading Coding Rooms, a SaaS (software as a service) company. “Entrepreneurship has always been part of my vision,” he explains, emphasising how his experiences with high-profile executives ignited a passion for operational roles.

“Investment banking taught me many transferable skills,” he notes, listing critical thinking, empathy and the ability to simplify complex problems as key tools he brought to NOC upon joining a year ago. He has transformed the high-pressure lessons of banking into a strategic approach that embraces discomfort and innovation.

Ways & beans

So what sets NOC Coffee apart in the crowded café market? According to Cheng, who had just embarked on a business degree at the University of Michigan when the brand was born, it’s their commitment to being the most recognised neighbourhood coffeehouse. “We focus on maintaining high standards of customer care and product quality,” he states. This dedication ensures that every outlet embodies the same spirit and reliability, avoiding the pitfalls of either scaling up too quickly or remaining too small.

Angelled by Hong Kong-based venture fund, KD Capital, it’s a proudly local brand, as the CEO emphasises while gesturing an air-quote on the importance of embodying the “Hong Kong spirit”, a resilient and innovative mindset. “We aim to redefine lifestyle cafés,” he explains, with plans to expand internationally while maintaining the essence of what makes NOC special.

Percolating innovation

As technology continues to evolve, Cheng is keen to leverage cutting-edge advancements within the coffee industry. “From bean sourcing to espresso machines, technology plays a critical role,” he says, envisioning a future where AI and big data can enhance consistency across multiple locations.

This forward-thinking approach is not just about efficiency; it’s about enhancing the customer experience. “If we can standardise quality while maintaining the unique touch of each barista, we’ll create a better product for everyone,” he says, hinting at exciting developments on the horizon. “I can’t say much now, but it’s going to happen soon.”

For Cheng, success is defined by providing unparalleled value. “We constantly ask how we can do more with less,” he shares, highlighting a philosophy that drives decision-making at NOC. His vision for the company includes purposeful expansion and continuous innovation, ensuring that quality and service remain at the forefront.

Cup of life

There’s a growing trend among young professionals to balance ambition with personal fulfilment – unheard of in previous working generations but crucial to Cheng’s modern brand of leadership. “Happiness comes from the people I work with and the progress we make together,” he states, underscoring the importance of team culture in fostering a positive work environment. Ultimately, it’s this blend of camaraderie and ambition that fuels his drive.

With a busy schedule that balances the demands of running a growing business, he makes it a point to prioritise health and wellbeing. “Finding time to exercise and reconnect with family is essential,” he remarks, underscoring the need for balance amid a bustling lifestyle.

The day after our interview, Cheng flew to New Zealand and Shanghai with family to attend coffee fairs and visit cafes around the world – a testament to his belief that life and work can coexist. Living is about finding work in life and also life in work,” he affirms.

Drinking out of the box

As he looks to the future, his advice for aspiring entrepreneurs in Hong Kong is clear: “Challenge the status quo. Don’t box yourself in.” He believes that resilience and a willingness to adapt are vital in today’s ever-changing market.

Much like a well-brewed cup of coffee, Enzo Cheng’s journey is about finding purpose and joy in everyday moments. As he continues to lead NOC towards new horizons, his story serves as a reminder that success is best enjoyed when shared with others, and that every day offers a new reason to wake up with enthusiasm.

Switching into reflective mode, the youthful CEO is quick to acknowledge the lessons learned and the importance of seeking diverse perspectives. Recognising the value of listening to the experiences of others, he laughs: “I wish I had more coffee chats!”

Photographer: Jack Law Videographer: Jack Fontanilla

Wine Chemistry: At ThinkWine, entrepreneurial oenophile [or epicurean] Romain Loriot uncorks elegance and joie de vivre

Cellaring impressive bottlings from France as well as Australia, Italy, Spain, Germany and emerging wine nations like Lebanon, ThinkWine is more than just a wine bar; it’s a sojourn through the world’s vineyards. Romain Loriot, the visionary behind the venture, commits to procuring exciting offerings for the city’s wine connoisseurs to sip in an ambience that is second to none.

“The one problem I don’t experience anymore is fixing my hair,” says the debonair – and balding – French expatriate, poking fun at himself. “It’s a blessing and a curse at the same time.”

Loriot’s route to his vibrant/eclectic premises in Shelley Street, Central was shaped by his childhood experiences, culinary aspirations and passion for the nuances of the grape. He grew up in Montpellier, a city nestled in France’s Languedoc-Roussillon region, known for its rich wine culture. However, his early life was steeped in music rather than vines.

“Coming from a musical family, I was always surrounded by classical pieces and French singers,” he recalls. Although he played the piano, he felt a different calling. Academic struggles led him to vocational school, where he initially aspired to be a chef.

Loriot’s parents, although not industry professionals, had instilled in him a love of fine dining. Their frequent visits to Michelin-starred restaurants provided invaluable gastronomic experiences. “Without their encouragement, I might not have pursued my education at food and beverage school,” he reflects.

While he was raised in a region renowned for the beauty of its vineyards, it was his family’s dining preferences that ignited his interest in wine. “My parents encouraged me to acquire a unique skill set that would set me apart [in the F&B field] – knowledge of wine,” he says.

This support was instrumental in shaping his career. After three years of studying food and beverage management, a further year specialising in wine at a school in Nîmes was a turning point. There, he unearthed not only a fervour for wine but a natural aptitude for its appreciation.

Creative Juices

In 2011, Loriot’s professional path began in earnest as he entered the intense world of fine dining. His early career was marked by stints at prestigious restaurants, including those by Alain Ducasse, where he honed his skills as a sommelier. His time at The Dorchester in London and later at Rech, in Paris and in Hong Kong, heightened his understanding of wine and food pairing.

One of his most memorable episodes in eight years as a sommelier was at Rech in Paris, whose “talented chef had a deep passion for wine”. This synergy culminated in a unique collaboration whereby Loriot’s wine choice inspired a new dish, showcasing the harmonious relationship between cuisine and wine.

As Head Sommelier at Rech, he managed teams, oversaw stock and crafted engaging lists that reflected his wine ethos. These roles deepened his knowledge and helped him grow as a leader in a dynamic environment. “Developing unique wine pairings became a key aspect of my role,” he notes of his constant mission to enhance guests’ dining experiences.

From Think to Drink

The idea for ThinkWine had been brewing long before its 2019 launch. Loriot landed in Hong Kong in 2016, and after two years at Rech (which was located in the InterContinental Hotel) he stepped up the service industry ladder to become Group Sommelier at a thriving restaurant group. But then, inspired by personal milestones – his marriage and the impending arrival of his child – he recognised the time had come to establish a venue that encapsulated his wine vision. “We had not encountered a wine bar in Hong Kong that embodied the essence of ThinkWine,” he says.

From the outset, his goal as founder and Managing Director was to curate an exceptional list. This devotion to exclusivity and quality sets ThinkWine apart – for instance, it’s the only establishment outside France that offers bottles from Château de Cherubin & Rayas, the spectacular Renaissance castle in the Loire Valley. “We procure wines directly from France, leveraging the relationships I’ve established with various winemakers,” he explains, highlighting the meticulous selection process that defines his cellar.

At ThinkWine, patrons can expect a diverse array of wines, with approximately 75% of offerings from France. Selections from emerging wine-producing countries ensure accessibility for all enthusiasts, with bottles priced from HK$350 to $42,000. “Our focus is on the quality and flavour of the wines we choose,” he states.

In recent years, Loriot has championed producers outside his homeland, recognising their distinctive profiles. “When I arrived in Hong Kong, my knowledge was primarily centred on French varieties,” he admits. However, exposure to diverse labels from Australia, Italy and beyond has enriched his perspective. “Each country has its unique characteristics and stories behind its wines,” he adds, underscoring a pledge to showcase a broad spectrum of styles.

Glass Runneth Over

Loriot’s love of wine is intertwined with his philosophy of happiness. “Wine is indeed a significant part of my happiness,” he affirms. However, he emphasises that true fulfilment comes from balancing professional commitments with personal relationships. “The connections we build enhance our appreciation of life’s joys, including wine,” he reflects.

Looking ahead, he aims to extend ThinkWine’s scope. “In January 2023, we successfully launched our distribution channels to restaurants and hotels,” he reveals. He also envisions establishing new wine bars in Hong Kong, Macau and Shanghai, or even returning to France to share his inventive approach to wine enjoyment.

When asked about his favourite wines, Loriot expresses a fondness for Champagne and Burgundy, but also appreciates the outstanding pours of Australia that he has encountered during his time in Hong Kong. “Each vintage brings its own unique character and story,” he notes, highlighting the richness of the wine experience.

For those aspiring to enter the industry, Loriot believes a genuine passion for the winemaking craft is essential. “The initial stages can be challenging, but with perseverance and the right guidance, it is possible to achieve great heights,” he encourages, reflecting on his own journey and the dedication it demands.

As Loriot continues to curate a dazzling list and foster a deeper love for wine in the Hong Kong community, he embodies the spirit of exploration and discovery that defines the world of wine. Through ThinkWine, he not only shares exceptional vintages but also invites everyone to partake in the joy of wine appreciation, one glass at a time. Or, in his case, bottle.

“See all of this beautiful mess,” he says in delight, indicating empty bottles left over from their fifth anniversary bash the previous week. “We sure know how to throw an epic party, ha? Fun times and even more fun and brighter times ahead. I say cheers to that!”

Mind of Ming: EF’s Chief Culture Officer Ming Chen shares her vision for education as an instigator of global/world harmony

If you follow her on social media, Ming Chen celebrates life via a parade of Instagram stories, categorised as ‘fave memes’, ‘licenses’ and ‘IG wisdom’. In-person on the Friday afternoon we meet, she sits crossed-legged with her colleague and makeup artist. Later, as we adjourn to shoot in her art-clad flat in a colonial building nestling amid the greenery of Central Mid-levels, sunlight spills into the room, backlighting the floaty black sleeveless jumpsuit she’s wearing.

She slips into happy, reflective mode. “Growing up in New Jersey, every Saturday, our parents drove my siblings and me to Chinese school in New York City, whether we wanted to go or not,” says the long-time advocate of international education and educational travel, laughing out loud.

Commitment to education was a cornerstone of her upbringing, championed by her mother, Margaret Chen, who instilled in her children a sense of curiosity and a love for culture. Ming, along with her twin sister Wah and their friends, engaged in whimsical projects that sowed the seeds of creativity and entrepreneurship. They launched a tie-dye T-shirt business called Buy or Dye and staged hilarious reenactments of Shakespeare’s plays, in a way that only young dreamers could imagine.

“We only had one bathroom in our home, but we never fought over it. We learned to accommodate each other, and that spirit of collaboration extended to all aspects of our lives. We were lucky to grow up in the pre-internet, pre-social media age when play was played,” she recalls, tracing the threads of creativity that would later inform her leadership style at EF Education First.

Early Education

Her own educational path took her from high school in Millburn to Harvard University for a degree in East Asian History. Contemplating the impact of memorable classes from maths to art history, and echoing the sentiments of countless students who have been inspired by passionate educators, she says: “A great teacher is a magician who makes subjects come alive.”

*Black belt by Gerald Durel and Jewellery by Bridget King Jewelry*

After stints at Star TV and Turner in Hong Kong, she headed back to Harvard Business School, where she honed her understanding of leadership and culture. “Harvard gave me a framework to think about things like leadership as actual concepts you can learn,” she divulges. It was here that she encountered the disruptive innovation theories of professor and author Clayton Christensen. “You see this everywhere in business and life,” insists Chen, as she considers the role of innovation in the fastly evolving landscape of education.

“Yes, going to a reputable and known school can broaden and deepen your knowledge and neworks. But it’s not necessarily the single most important factor,” she says. “It’s the right personality, attitude and mindset.”

Leadership Shift

Transitioning from TV production companies and auction houses to her eventual role in education was not the most conventional route. “Working in various fields helped me eliminate what I didn’t want to do,” she states with a pragmatic air. It was a voyage of self-discovery that revealed her true passion for fostering educational opportunities. Joining EF in 1998, now the world’s largest privately held education company, marked the beginning of a remarkable 27-year journey.

EF’s culture, characterised by flat hierarchies and a “nothing is impossible” attitude, presented a fertile environment for Chen to thrive. “I believe my longevity comes from being part of a ‘force for good’,” she asserts. As Chief Culture Officer, she fosters an environment that amplifies creativity and innovation while helping individuals understand their value within the organisation.

“Working directly with a creative studio composed of talented designers and writers motivates me,” she shares. For Chen, creativity begins by identifying what people want rather than aiming to contrive demand. “We should be ‘making things people want,’” she articulates, setting a tone of alignment between individual passion and collective purpose.

Cultural Understanding

Her primary mission is to nurture EF’s unique corporate culture while supporting its global team of more than 50,000 members. “Our culture is our secret sauce – the key to our success in navigating growth while maintaining an entrepreneurial feel,” she states. Her multicultural experiences – growing up Chinese American, working in Hong Kong for three decades and having a Dutch husband – enrich her perspective. She recognises the importance of cultural understanding in an increasingly polarised world.

“Our goal isn’t just to foster a work environment but to cultivate a community that embraces diversity, creativity and curiosity, she emphasises. “We need to empower our team to take ownership of their roles. My mantra to colleagues is simple: ‘Own your job’.” This philosophy of accountability leads to high employee satisfaction, which is essential for productivity and creativity.

V-neck white top by FERA and Jewellery by Bridget King Jewelry

The ongoing evolution of education, especially with the rise of technology, is a space where Chen sees untapped potential. Emphasising the synergy between formal education and technology, she believes that technology should be viewed as an amplifier of teaching methodologies rather than a threat. “We are not replacing education; we are enhancing it,” she argues passionately, supporting the idea that immersive experiences and human interaction cannot be replaced.

As she contemplates the future of EF in a polarised world, her aspirations are clear. “In a world of filter bubbles, cultural understanding is paramount,” she asserts, underlining the fact that EF’s mission to foster communication and understanding through education and travel has never been more relevant.

Personal Fulfilment

Chen’s insights on happiness and success resonate beyond the office. “Happiness is not a fixed point; it’s a moving target,” she explains, encouraging individuals to understand the importance of trade-offs in their lives. “Embrace your journey. Celebrate your progress by measuring where you started, not solely where you want to be.”

When discussing contentment, she offers a profound maxim: “Don’t strive to be well-known; strive to be worth knowing.” It’s a philosophy that sees authentic connections and genuine interactions as pathways to both personal fulfilment and professional success.

She is an avid runner, notching up innumerable marathons since her college years. Aside from the bodily benefits of exercise, she welcomes the bump in endorphins, the brain’s feel-good neurotransmitters, that physical activity can bring. The busy mum of three has also found joy in co-authoring children’s books – an endeavour that has kept her creatively connected with her US-based identical twin.

Chen’s Hong Kong home is beautifully ordered but, as she stresses, it is also laid back. She shows us around the spacious apartment plastered by framed photos of her family of five, particularly the dining area, strikingly illuminated by lights reminiscent of the red lampshades ubiquitous in local wet markets. As far as the bright lights are concerned, she now prefers being at home with family and friends rather than out on the town. “Homecourt”, as she calls it, is truly her sanctuary.

Era of Empathy

In Ming Chen, we find not only a leader inspiring transformative changes in the global education landscape but also a custodian of cultural values that bridge divides. With aspirations to enhance education’s role in promoting understanding and tolerance, she stands at the precipice of a new era – where education is not merely about acquiring knowledge, but about cultivating empathy and global citizenship.

Her journey is proof of the idea that our beginnings, however humble, can culminate in profound impacts on the world stage; her restless energy hints at bigger plans to come. And in EF, she continues to cultivate a culture woven with compassion, creativity and connection – all while cherishing the foundational lessons of her New Jersey childhood. Laughing as she poses for the last few frames of our photoshoot, she utters the current internet trend: “Very demure, very mindful, very cutesy… Very Miss Hong Kong? Nah, I’ll leave that to my twin!”

The Big Jang Theory: Juggling hospitality, fitness and family comes easy to high-flying restaurateur and wellness guru Lindsay Jang

Lindsay Jang is munching on a bowl of grapes while attending a virtual meeting for her many businesses. From the get-go, her straight-to-the-point personality is clear, ever in control, a little stern upon first acquaintance yet welcoming, and certainly far from boring, as evidenced by the vintage Playboy magazine covers she has chosen to plaster on one wall and another batch of permanent artworks displayed on her own skin.

Just a stone’s throw from the iconic harbour, both in her naturally well-lit flat in Chai Wan and her culinary locales in Sheung Wan, she has established herself as a formidable force in Hong Kong’s dining and wellness scene. As the co-founder of Yardbird and then Ronin, this very serious-looking yet very creative mum of two has become synonymous with quality, originality and community. What began with a single yakitori restaurant in 2011 blossomed into a diverse portfolio of acclaimed food and beverage venues (the likes of Roti Tori and Sunday’s Grocery, sadly now closed), as well as ventures that transcend culinary confines.

“Would I advise anyone to enter the F&B business? Definitely no,” she admits with just a glimpse of a mindful smile. “I mean, it’s hard, it’s really hard. You have to be more than 100% committed to it regardless of the result favouring your side, especially during the current landscape of the post-pandemic era.”

Culinary Cool

Jang’s journey into the restaurant industry is anything but conventional. Though her family had a Cantonese restaurant, her youth in Canada was marked by exploration – including a love of theatre – and she envisioned her future in the bright lights of New York City. “Acting and theatre training were just a part of my evolution as a young adult; I was exploring different interests,” she reflects. “It was my passion for creating experiences and bringing people together that naturally led me to the restaurant industry.” This passion has become the cornerstone of her entrepreneurial endeavours, reflecting an ethos of connection and hospitality.

The vibrant atmosphere at Yardbird, her first venue, mirrors this ambition and has become a haven for comfort-food lovers. Celebrated not only for its innovative take on yakitori but also for its sense of community, Yardbird has laid the groundwork for Jang’s impressive legacy.

Welcome Mat

In 2017, she opened a creative agency, Hecho, to produce original content and marketing strategies for brands. Her on-trend vision then broadened to include wellness, with the 2021 launch of Family Form, a mat-based body-sculpting fitness programme designed in partnership with The Upper House.

“Fitness has always been central to my life, not just as a discipline but as a source of joy and inspiration,” says the long-time yogi. Her concept of wellness – physical rigour plus mental balance, which she has called “fully immersive moving meditation” – revolves around collective experiences and the joy found in shared endeavours. It has grown to include international fitness pop-ups and Family Form salads and smoothies. This all-embracing philosophy is also used to nurture her teams, fostering environments that encourage collaboration, much like the dynamics of a well-run restaurant.

In her venues, Jang places immense value on team dynamics, viewing them as foundational to any business’s success. “Building a strong team is about fostering trust, loyalty and collaboration,” she explains. Many key staff members have been with her for more than a decade, a testament to her leadership style. Recognising each voice within her team ensures that everyone feels valued and committed to collective success. “It’s not a top-down hierarchy; open communication is encouraged,” she elaborates.

Mother Load

Juggling the demands of a successful career and motherhood, Jang emphasises the importance of time management. “I’ve developed strong time-management skills. Delegation is key for me,” she shares. By cultivating a trusted team and encouraging open communication, she fosters a collaborative environment that fuels both personal and professional growth. This respect for her team creates a harmonious atmosphere that enhances the dining experience, demonstrating that the true heart of hospitality lies in the people behind the scenes.

This approach is vital for her personally, allowing her to maintain a semblance of balance amid the chaos of running multiple businesses and raising two children. “Actually, my eldest child works part-time for my restaurant. They’ve both grown up so fast, but this is a good thing as it allows me to focus more on my businesses,” she confesses.

Healthy Working

In between poses for our photographer, the ever-committed businesswoman pauses to answer another business call. Like any entrepreneur, Jang has faced her share of challenges. Yet, her focus remains steadfast: “Instead of focusing on the super highs or getting caught up in the super lows, it’s about delivering a consistently great product.” This determination underpins her business ethos, allowing her to navigate the industry’s uncertainties.

As she looks toward the future, thoughtful expansion is key. Through cutting-edge projects like Dué – a collaboration with friend and chef Jesús Durón, which is looking to land in London and touring other cool international cities – Jang is excited to explore new culinary landscapes. “Expansion is always on the horizon. It’s about finding places where our concepts will resonate and thrive,” she says.

The entrepreneurial journey has not only shaped Jang’s professional endeavours but has also driven her personal transformation. Her evolving wellness philosophy now embraces sobriety. “Giving up alcohol has been transformative for me, both personally and professionally,” she notes. It grants her new-found clarity and enhances her ability to connect meaningfully with those around her, including her teams and customers.

Recognising the cultural nuances of dining, she states, “All of the restaurants we’ve had over the years come from a place of personal experience.” For her, it’s about creating spaces that evolve naturally from authentic experiences rather than chasing awards or accolades.

Inspiring Perspectives

As industry trends shift, she observes, “People want to feel good in any experience they choose to spend their money on.” In a world where wellness and lifestyle intersect with culinary experiences, her holistic approach ensures that each of her venues offers comfort and joy to patrons, inviting them back time and again. Full circle or an imagined conversation? Both, perhaps.

Above all, Lindsay Jang embodies the spirit of exploration, resilience and community. Her journey, marked by creativity, collaboration and a commitment to quality, highlights the potential within the F&B landscape of Hong Kong and beyond. As she embraces future challenges, her unwavering focus on connection will undoubtedly continue to resonate with those she inspires.

Raise A Glass: Spirits are high at METABEV, as Chairman Roger Chan pours positivity and passion into the workspace

Standing as a testament to the resilience and vision of its Chairman, Roger Chan, METAGROUP celebrates its 35th anniversary this year. The company’s spacious headquarters in Wong Chuk Hang reflects its prime enterprise, drinks distributor METABEV – witness a warehouse stacked high with famous-name beverages from all over the globe; an open bar for coffee or liquor boosts of creative energy; and a smiling bunch of employees. “Yeah, this our workspace. It’s free drinks every day here basically. Feel free to grab anything you guys like,” laughs Chan. Neatly finger-combing his middle-part hairstyle in preparation for our shoot, he ushers us inside.

Refreshments are served; a shot of espresso and a macchiato on a counter bar with a vintage air. The only giveaway that we are in the 21st century is a sudden vibrating hum of an iPhone. That’s the thing about Roger Chan and the environments he creates. They are all-encompassing. No detail is spared, yet nothing feels pastiche.

The UK-born, Hong Kong-bred Eurasian has a unique personality that defies the typical boss. He’s a master of juxtapositions with a reverence for worn objects with patina. In the first few takes, he gestures a model pout, a Korean finger heart and a ’90s hip-hop sign among many other fun poses. The spaces he inhabits are both of their time and exist out of time. This is probably the kind of temporal dissonance that has made his entrepreneurial visions successful for all these years.

“Oh, you’d be surprised what I listen to when I run,” he says. “I won’t disclose it.”

Recipe for Success

Chan’s Eurasian heritage has been distilled into a remarkable journey of cultural fusion, entrepreneurial spirit and community engagement. Born to a Chinese father and a British mother, his life began in England, but his formative years were spent in the vibrant streets of Hong Kong. This upbringing imprinted within him a rich tapestry of cultural values and perspectives. “Growing up in two distinct cultures has been a blessing,” he reflects. “It has provided me with a unique lens through which to view business and relationships.”

Educated at an international school, young Roger was exposed to a myriad of ideas and practices. He witnessed Hong Kong’s evolution into a global cosmopolitan hub, and this early immersion sparked his interest in understanding the intricate dynamics of the local workforce and business mentality. “Understanding cultural nuances is vital,” he emphasises, noting that language plays a crucial role in building relationships – the all-important ‘guangxi’ that is deeply ingrained in Asian business practices. Further education took him to Miami, where he graduated in 2000 with a degree in international business & finance. His professional career began in London, but the allure of Asia drew him back. Spending a year in Shanghai and Beijing, he dedicated himself to mastering Mandarin and Cantonese, which would later prove invaluable.

Drawn into Drinks

His career trajectory saw him transition from a research analyst to a consultant specialising in market entry and strategy. Eventually, he joined Deloitte, where he navigated both regional and global roles across Asia-Pacific. This experience not only broadened his understanding of diverse business cultures but also reinforced his belief in the importance of adaptability in a constantly evolving market. The turning point in Chan’s career came unexpectedly. In 2008, his father-in-law, Angelo Pepe, fell ill, and he was called upon to take the reins of the family business. “It was a daunting moment, perhaps the hardest task of my professional life,” he admits. Having begun as an Italian furniture importer and diversified into espresso and Italian spirits, the company was struggling, facing financial losses and operational fragmentation. With no prior experience in food and beverage, he embraced the challenge head-on.

Drawing from his extensive background in consulting and market strategy, he implemented a series of transformative changes. “I had to stabilise the group without any capital injection,” he recounts. “It was about leveraging relationships and understanding the market.” Through tenacity and innovative thinking, Chan not only turned the company around but also discovered a newfound passion for entrepreneurship.

Glass Half Full

From early closures during the pandemic to various economic challenges, the city’s food and beverage landscape has shifted dramatically. Chan recognised these changes as an opportunity to innovate rather than retreat. “The challenges have changed many perspectives,” he notes. “We decided to expand regionally, opening a subsidiary in South Korea and collaborating with a creative digital agency to enhance our online presence.”

This adaptive strategy not only solidified METABEV’s foothold in the market but also inspired a unique initiative: the F&B Run Club. Launched in 2020 to unite the industry during tough times, the club embodies Chan’s belief in community support. Its first mission? To collectively run the distance to the moon – 384,400 kilometres. The F&B Run Club is a remarkable collaboration among typically competitive restaurant groups, including Black Sheep Restaurants and Pirata Group. “The pandemic has shown us that we are stronger together,” he explains. “By coming together, we can not only raise awareness but also give back to the community.”

The club has already raised more than $400,000, with 100% of the funds going to carefully chosen local charities such as the Inspiring HK Sports Foundation and Lifewire Foundation. “Supporting underprivileged youth and those facing life-threatening conditions is incredibly meaningful,” shares Chan. “It’s a reminder of how fortunate we are and the impact we can make.”

Cup Runneth Over

Central to Chan’s leadership is a commitment to wellness, both for his team and the broader community. “More than the aesthetics, wellness has helped me keep focused and positive at work and at home,” he asserts. The F&B Run Club not only promotes physical fitness but also fosters connections among industry professionals. “I’ve seen first-hand that the fitter and more active people are, the more positive and energetic they become,” he adds.

This focus on wellness aligns with his vision for a balanced work-life integration. “If it’s not adding value to family, health or wealth, I generally don’t have time for it,” states Chan, reflecting on his personal philosophy amid the pressures of business. Looking ahead, he envisions METABEV as a leading independent importer and distributor in the fine food and drinks space. With a strong emphasis on reciprocal value creation and a culture of passion and innovation, he is committed to cultivating the next generation of entrepreneurs. “I want to provide meaningful opportunities for those willing to work hard and create true wealth,” he notes.

And Chan remains optimistic. “Our city is a bridge for the Greater Bay Area and a stepping stone for brands entering China,” he says. With an eye on emerging trends, he believes that Hong Kong will remain a leader in the F&B industry. For aspiring entrepreneurs, Chan’s message is clear and provides proof of the philosophy that success is not a matter of luck but the result of dedication and perseverance: “Work with passion. Do something you love. Trust the process and hard work.”

Team Spirits

Today, under Chan’s leadership, METABEV has grown into a thriving enterprise. His approach emphasises collaboration and relationship-building, ensuring that every team member feels valued. He often reflects on the lessons learned from his father-in-law, the company founder. “I am forever grateful for the opportunity he gave me,” he says. “It taught me the importance of mentorship and the impact of legacy.” As our shoot draws to a close, he requests that we take a group photo including 50-something employees. “It’s not every day we have a photographer, so might as well do it, right?” he laughs before leaving a mindful comment. “Business is about people. Success stems from understanding and empowering your workforce. It’s not about me. METABEV is all about these people.”

Art Direction: Joseff Musa Photographer: Jack Law Videographer: Jack Fontanilla Venue: Carna & Avoca Hong Kong

The Secret Recipe: From Perth to Hong Kong via London, Michelin-star trailblazer Shane Osborn lets a humble heart lead the way

Shane Osborn is taking a well-earned break after lunch service at Arcane, his modern European restaurant in Central when we meet on a sunny Monday afternoon. The cool artworks within the space, supplied by contemporary art specialist Flowers Gallery, more than compensate for the high summertime humidity. Not to be outdone, Osborn’s breezy warmth pervades throughout the flagship of a Hong Kong culinary collective that also embraces modern Australian bistro Cornerstone and conscious-dining catering service Victuals by Moxie.

Often referred to as ‘the Pearl of Perth’, after his birthplace, the acclaimed Australian chef has become a prominent figure on the global culinary scene in a career characterised by remarkable achievements and steadfast commitment to quality and sustainability. His journey began with a desire to explore European cuisine, propelling him into a world where creativity and technique converge. If you have yet to taste the passion in his cooking, you can watch it in action on Netflix’s cooking competition for professionals, The Final Table.

Early heat

Growing up in Western Australia, Osborn found himself immersed in a food culture that heavily favoured European styles, particularly French cuisine. This early exposure ignited a simmering fervour for gastronomy and led him to travel to Europe as a budding chef. “I was eager to see and experience French-based cuisine first-hand, which gave me clear direction for my career,” he recalls. After spells working under Gordon Ramsay and Marcus Wareing, his tenacity and dedication landed him a pivotal role at Pied à Terre in London.

At just 29 years old, he became the first Australian head chef to lead a restaurant to Michelin-star commendation. “When I took over Pied à Terre in 2000, it had one Michelin star, and it was very difficult to attract staff as no one believed an Aussie chef could keep the standards required for Michelin,” he reflects. However, his vision and hard work paid off when he won a second star in 2003, dramatically changing the restaurant’s fortunes. “Being the first Australian to win two stars changed the business in such a positive way. I was swamped with CVs after that.”

When a devastating fire in 2004 forced Pied à Terre to close for 10 months, he used the time to expand his culinary horizons through extensive travels across Italy, France and Ireland. When the restaurant reopened, it did so to critical praise, solidifying his position as a trailblazer in the restaurant industry.

Hong Kong flavour

Ever the forward-thinking chef, Osborn initiated a rooftop garden at Pied à Terre that supplied fresh produce directly to his kitchen. This philosophy of sourcing local ingredients has remained a cornerstone of his approach, even as he transitioned to Hong Kong.

In 2011, he left Pied à Terre and embarked on a global tour with his family, settling in Hong Kong a year later to help launch Alan Yau’s St Betty. By 2014, he had embarked on his solo venture, opening Arcane in On Lan Street with a focus on top-quality cuisine and service. “The entire Arcane team has a hand in creating the menu, which is quite different from many fine-dining establishments,” he says.

The restaurant quickly won over local foodies and the media, and in a testament to Osborn’s commitment to excellence, earned its first Michelin star in 2017. His focus on sustainability and quality is evident in every aspect of the operation. “It’s simple really – if we want to continue enjoying good food and running restaurants, the industry simply must adapt [to sustainability and ethical sourcing]. We can’t afford not to be conscious of these things anymore.”

Feast of endeavours

His Hong Kong culinary journey did not stop with Arcane. In 2019, he opened Cornerstone, billed in the Michelin Guide as his “Australian café” – it earned Bib Gourmand recognition within a year. He launched The Arcane Collective in 2021 “to create a space for all our concepts to sit together under one umbrella”.

His participation in The Final Table amplified his reach. Filmed in Los Angeles in 2018, the show saw Osborn and fellow Australian chef Mark Best competing against teams of other international chefs; [spoiler alert] they finished in second place, gaining exposure and friendships that would have lasting impacts on their careers. “The production for the show was incredibly impressive… a fantastic experience and a wonderful opportunity,” he says.

Throughout his career, he has consistently emphasised the importance of collaboration and knowledge sharing. For him, it seems, there is no such thing as ‘too many cooks in the kitchen’. “I believe in leading by example and having open discussions about the betterment of everything we do,” he stresses. “Sharing knowledge is the way to effect positive change.”

Garnishing the future

Osborn’s initiatives are about more than just food; they aim to foster a community of culinary professionals and emphasise the importance of developing talent within the industry. With a focus on ingredient-driven, socially responsible dining, his ventures encourage young chefs and hospitality professionals to innovate and thrive. “I want to continue to help nurture the next generation of culinary talent,” he asserts. His approach has not only contributed to the culinary landscape of Hong Kong but has also inspired a movement towards sustainability in the region.

His focus for the future remains firmly on sustainability and the well-being of the community. Viewing sustainability as essential for the hospitality industry’s future, he advocates for a conscious approach to sourcing ingredients. With enterprises like Victuals by Moxie, he strives to support local farmers and promote healthy eating. “We found there was a growing interest in Hong Kong for sustainable and healthy event-catering options,” he explains, highlighting his dedication to offering both quality meals and responsible sourcing.

Cooking from the heart

As our shoot and interview draw to a close, the exuberant chef excitedly shares that he and his whole team are celebrating a significant anniversary this year. “We set up Arcane 10 years ago this November. the fact that we are still here after surviving the pandemic years is certainly good news to hear.” He acknowledges this milestone with a positive cry: “It should not be a secret that the only way to live is with a happy and grateful heart.”

Through a career defined by groundbreaking achievements and unwavering dedication, Osborn continues to inspire both patrons and aspiring chefs around the world. In the kitchen and out, his work is characterised by a commitment to excellence and an unwavering belief in the future of food. Chef Shane Osborn is truly the Pearl of Perth, with the love of London and a Hong Kong heart.

Photographer: Jack Law Videographer: Jack Fontanilla