Meat lovers rejoice: French bistrot Atelier Vivanda has launched a new weekend brunch menu with a wide array of juicy meats, different styles of house potatoes and free-flowing beer, wine or Champagne.
The Wan Chai restaurant, headed up by Michelin-starred Chef Akrame Benallal, specialises in premium cut meats. The main course of the meal includes options of Black Angus Flank, Black Angus Persille, Yellow Chicken Breast or Duck Breast. For an additional cost, diners can dig into a Black Angus Ribeye, Pluma Iberian Pork Rib or Holstein Beef Rib.
Included is a bread basket; fresh fruit juice; a choice of Baby Tomatoes Confit, Soft Boiled Eggs or Duck Leg Terrine with Baby Onions; a choice of Gratin Dauphinois, Pommes Galette, Pommes Dauphines, Sauteed Potatoes or Mashed Potatoes; and, finally, unlimited dessert with an option of Fig with Custard, Crème Brulee or Avocado Cream with Muesli, with complimentary tea or coffee and Chef Akrame’s iconic French Madeleine.
In addition to the new menu launch, interactive cooking classes will be held by Akrame’s protégé, Chef Thibault Gilardi, on 2 October from noon to 3 pm. Classes are limited to 10 people on a first-come-first-served basis.
Children under 12 will receive a 50% discount when they order items from the brunch menu.